JPH0349666A - Preparation of crab leg-like fish meat paste product - Google Patents
Preparation of crab leg-like fish meat paste productInfo
- Publication number
- JPH0349666A JPH0349666A JP1186947A JP18694789A JPH0349666A JP H0349666 A JPH0349666 A JP H0349666A JP 1186947 A JP1186947 A JP 1186947A JP 18694789 A JP18694789 A JP 18694789A JP H0349666 A JPH0349666 A JP H0349666A
- Authority
- JP
- Japan
- Prior art keywords
- paste product
- fish meat
- cut
- meat paste
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 24
- 229940023462 paste product Drugs 0.000 title claims abstract description 20
- 235000013372 meat Nutrition 0.000 title claims abstract description 12
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 235000013622 meat product Nutrition 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 6
- 235000012149 noodles Nutrition 0.000 abstract description 3
- 238000010924 continuous production Methods 0.000 abstract description 2
- 239000000835 fiber Substances 0.000 description 5
- 238000000926 separation method Methods 0.000 description 3
- 241000238557 Decapoda Species 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は、かに脚様魚肉練製品の製造方法に関するもの
である。DETAILED DESCRIPTION OF THE INVENTION [Industrial Field of Application] The present invention relates to a method for producing a crab leg-like fish paste product.
〔従来の技術と発明が解決しようとする課題〕従来、か
に肉様練製品の製造方法や装置として各種のものが考え
られている。例えば特公昭６１１４７８４〜９号公報の
ようなものがあるが、これらは麺線状に切り込み積層し
た集束ブロックを斜断し、これを変向連接して短繊維集
束状のかに肉様練製品を得るものであり、繊維の方向は
一方口のみの単純なものである。[Prior Art and Problems to be Solved by the Invention] Various methods and apparatuses have been considered for producing crab meat-like paste products. For example, there are products such as those disclosed in Japanese Patent Publication No. 6114784-9, in which a noodle-shaped bundled block is diagonally cut, and the blocks are connected in different directions to produce a crab meat-like paste product in the form of short fiber bundles. The fiber direction is simple, with only one direction.
また、実開昭６０−１２９３号には、短繊維状肉の傾斜
方向が異なる複数種の短繊維肉束を組み合わセた、かに
肉様練製品が記載されているが、この形態の製品は、連
続して蟹産できる技ｊネｉがなく、製造手段としては手
作業にたよるしかないため、能率は悪くコスト的にも高
価となり生産性の悪いものであった。Furthermore, Japanese Utility Model Application Publication No. 1293/1983 describes a crab meat-like pastry product which is made by combining multiple types of short fiber meat bundles with different inclination directions of the short fiber meat. However, there was no technique to produce crabs continuously, and the only way to produce them was to rely on manual labor, which was inefficient and expensive, resulting in poor productivity.
本発明はこの短織維状肉の組み合わせ形態のものの新規
な連続製造方法に関するものである。The present invention relates to a novel continuous production method for this combination of short woven and fibrous meat.
本発明は、ベルトコンベア上に載置した帯状の魚肉練製
品を、長手方向に沿って送りながら細断し、これを所定
間隔に切断する第Ｉ工程と、切断された魚肉練製品の各
切口を上下にして前倒し状に順次重ねる第２工程と、前
記前倒し状の製品を一定巾に分離する第３工程と、分離
した各製品を相互に内側または外側に９０”側転させ、
両製品を寄せ合って合体させる第４工程と、前記の合体
させた魚肉練製品を食用フィルムにて包装した後適宜な
長さに切断する第５工程とからなることを特徴とする、
かに脚様魚肉練製品の製造方法である。The present invention consists of a step I in which a strip-shaped fish paste product placed on a belt conveyor is fed along the longitudinal direction and shredded, and is cut into pieces at predetermined intervals; and each cut of the cut fish paste product. a second step in which the products are piled up and down in a front-loaded manner, a third step in which the front-loaded products are separated into a constant width, and each separated product is cartwheeled inward or outward by 90 inches,
It is characterized by consisting of a fourth step in which both products are brought together and combined, and a fifth step in which the combined fish paste product is wrapped in an edible film and then cut into appropriate lengths.
This is a method for producing a crab leg-like fish paste product.
以下、本発明のプロセスを第１図、第２図に示す一実施
例に基づいて説明する。Hereinafter, the process of the present invention will be explained based on an embodiment shown in FIGS. 1 and 2.
本発明の第１工程は、ベルトコンヘアの上に載置した帯
状の魚肉練製品■を、長平方向に沿って送りながらスリ
ッター■にて麺線状に細断し、これを所定間隔にカッタ
ー■にて垂直または切口を斜めにして切断する。The first step of the present invention is to shred the strip-shaped fish meat paste product (■) placed on a belt-conhairing belt into noodle strips with a slitter (■) while feeding it along the long flat direction, and cut the strips into noodle strips at predetermined intervals. ■Cut vertically or diagonally.
第２工程は、切断された魚肉練製品■を、落差を設けて
配置した第２コンベア■上に、各切口を上下にして前倒
し状に順次重ねる。In the second step, the cut fish paste products (2) are stacked one after another on the second conveyor (2) arranged with a head difference in a forward-looking manner with each cut end up and down.
なお、この工程は切断された製品■を一担静止状態で積
層し、その後前方または後方に倒して斜めにずらせても
よい。In this step, the cut products (1) may be stacked in a stationary state, and then tilted forward or backward and shifted diagonally.
第３工程は、前記前倒し状の製品■を一定巾に分離する
。この分離に際しては図示例の如く製品の中央部にて分
離円板■により分離してもよいし、固定式のクサビ状ガ
イド（図示せず）により分けてもよい。In the third step, the pre-loaded product (2) is separated into uniform widths. In this separation, the products may be separated at the center using a separation disk (3) as shown in the illustrated example, or may be separated using a fixed wedge-shaped guide (not shown).
第４工程は、適当な間隔に分離した両側の製品■を例え
ば適宜な側転ガイド［相］を用いて相互に内側（または
外側）に９０゜側転させた後、両製品の対向するノコ歯
状の内側面を互いに寄せ合って合体させる。In the fourth step, after cartwheeling the products (2) on both sides separated at an appropriate interval 90 degrees inward (or outward) using, for example, an appropriate cartwheel guide, the opposing saws of both products are rotated. The tooth-shaped inner surfaces are brought together and merged.
この際、左右の製品の前後位置を同一にして図示の如き
合体長尺状のかに脚様魚肉練製品■を形成一でもよいが
、一方の製品を少しずらせば合体面に隙間のないものが
得られる。At this time, the front and rear positions of the left and right products may be the same to form a combined elongated crab leg-like fish meat product ■ as shown in the figure, but if one product is shifted slightly, it is possible to create a product with no gaps on the combined surface. can get.
第５工程は、前記合体長尺状の魚肉練製品を常用の食用
フィルムにて包装した後、必要により適宜な絞りを加え
て任意の長さに切断する工程であるが、この工程は着色
も含めてこの種の製造方法において常用されているもの
であるため図示を省４
略した。The fifth step is to wrap the combined long-shaped fish paste product in a commonly used edible film, and then cut it into desired lengths by applying appropriate squeezing if necessary.This step also includes coloring. Since these are commonly used in this type of manufacturing method, they are omitted from illustration.
本発明方法は上述の如く、短繊維状の集束物を、角度を
違えて左右対称に組み合わせ、これを長尺状に連結した
、かに脚様魚肉練製品が一連の連続工程にて能率よく得
られるもので、利用価値の高いものであるAs described above, the method of the present invention involves combining short fiber bundles symmetrically at different angles and connecting them in a long shape to efficiently produce crab leg-like fish paste products through a series of continuous steps. It is something that can be obtained and has high utility value.
第１図は本発明の一実施例を略図的に示す平面図、第２
図は同側面図である。
ｌ．ベルトコンベア ２．帯状の魚肉練製品３．スリッ
タ− ４．カッター
５．切断された製品 ６．第２コンベア７．前倒し状の
製品 ８．分離円板FIG. 1 is a plan view schematically showing an embodiment of the present invention, and FIG.
The figure is the same side view. l. Belt conveyor 2. Band-shaped fish paste product 3. Slitter 4. Cutter 5. Cut products 6. Second conveyor7. Products that are brought forward 8. separation disc
Claims (1)
長手方向に沿って送りながら細断し、これを所定間隔に
切断する第１工程と、切断された魚肉練製品の各切口を
上下にして前倒し状に順次重ねる第２工程と、前記前倒
し状の製品を一定巾に分離する第３工程と、分離した各
製品を相互に内側または外側に９０゜側転させ、両製品
を寄せ合って合体させる第４工程と、前記の合体させた
魚肉練製品を食用フィルムにて包装した後適宜な長さに
切断する第５工程とからなる、かに脚様魚肉練製品の製
造方法。1) A strip-shaped fish paste product placed on a belt conveyor,
A first step of shredding the fish meat product while feeding it along the longitudinal direction and cutting it into predetermined intervals; a second step of sequentially stacking each cut of the cut fish paste product up and down in a front-loaded manner; A third step of separating the products into a certain width, a fourth step of cartwheeling each separated product 90 degrees inward or outward, bringing both products together and combining them, and the combined fish paste product as described above. A method for producing a crab leg-like fish meat paste product, which comprises a fifth step of wrapping the crab leg-like fish paste product in an edible film and then cutting it into appropriate lengths.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1186947A JPH0349666A (en) | 1989-07-19 | 1989-07-19 | Preparation of crab leg-like fish meat paste product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1186947A JPH0349666A (en) | 1989-07-19 | 1989-07-19 | Preparation of crab leg-like fish meat paste product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0349666A true JPH0349666A (en) | 1991-03-04 |
Family
ID=16197512
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1186947A Pending JPH0349666A (en) | 1989-07-19 | 1989-07-19 | Preparation of crab leg-like fish meat paste product |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0349666A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6736053B1 (en) | 1998-10-15 | 2004-05-18 | Shigeo Yasuno | Method and device for making crab-leg-meat-like product made with boiled fish paste |
-
1989
- 1989-07-19 JP JP1186947A patent/JPH0349666A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6736053B1 (en) | 1998-10-15 | 2004-05-18 | Shigeo Yasuno | Method and device for making crab-leg-meat-like product made with boiled fish paste |
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