JPH0347062A - Device for cleaning and sterilizing food - Google Patents
Device for cleaning and sterilizing foodInfo
- Publication number
- JPH0347062A JPH0347062A JP18158589A JP18158589A JPH0347062A JP H0347062 A JPH0347062 A JP H0347062A JP 18158589 A JP18158589 A JP 18158589A JP 18158589 A JP18158589 A JP 18158589A JP H0347062 A JPH0347062 A JP H0347062A
- Authority
- JP
- Japan
- Prior art keywords
- cleaning
- water
- vegetable
- discharge port
- temperature water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004140 cleaning Methods 0.000 title claims abstract description 48
- 230000001954 sterilising effect Effects 0.000 title claims abstract description 21
- 235000013305 food Nutrition 0.000 title claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 51
- 230000007704 transition Effects 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 2
- 238000007599 discharging Methods 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 abstract description 37
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 10
- 239000006260 foam Substances 0.000 abstract 4
- 230000001737 promoting effect Effects 0.000 abstract 1
- 238000005406 washing Methods 0.000 description 14
- 239000004576 sand Substances 0.000 description 5
- 230000003247 decreasing effect Effects 0.000 description 3
- 241001474374 Blennius Species 0.000 description 2
- 241000219315 Spinacia Species 0.000 description 2
- 235000009337 Spinacia oleracea Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000014102 seafood Nutrition 0.000 description 2
- 239000013049 sediment Substances 0.000 description 2
- 241000238631 Hexapoda Species 0.000 description 1
- 239000011538 cleaning material Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003031 feeding effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
Description
【発明の詳細な説明】
（産業上の利用分野）
本発明は、野菜、魚介類、海草等の洗浄と殺菌を同時に
行なう食品の洗浄殺菌装置に関する。DETAILED DESCRIPTION OF THE INVENTION (Field of Industrial Application) The present invention relates to a food cleaning and sterilizing apparatus that simultaneously cleans and sterilizes vegetables, seafood, seaweed, and the like.
（在来の技術）
従来、野菜等を洗浄殺菌するときは、まず洗浄装置で洗
浄したのちこれを殺菌装置に移し換えて殺菌している。(Conventional technology) Conventionally, when cleaning and sterilizing vegetables, etc., they are first washed in a washing device and then transferred to a sterilization device for sterilization.
（発明が解決しようとする課題）
しかしながら、このような従来の方法にあっては、まず
野菜等を洗浄装置で洗浄したのちカゴ等に入れ、これを
内部に高温水を入れた殺菌装置に移し換えて殺菌してい
るので、洗浄後の野菜を殺菌装置に移し換えるのに人手
を要し５作業性が悪いという問題点があった。又、従来
にあっては、カゴに収容した野菜等をただ単に殺菌装置
内の高温水に浸漬するだけであったから、カゴの表面と
中心部の間とで殺菌ムラが生じ、そのため中心部まで殺
菌するため長時間を要し、その結果、野菜等が変色して
品質が低下する等の問題点もあった。(Problem to be Solved by the Invention) However, in such conventional methods, vegetables etc. are first washed in a washing device, placed in a basket, etc., and then transferred to a sterilization device containing high-temperature water. Since the vegetables are sterilized by changing them to the sterilizer, there is a problem in that it requires manpower to transfer the washed vegetables to the sterilizer, resulting in poor workability. In addition, in the past, vegetables, etc. stored in baskets were simply immersed in high-temperature water in a sterilizer, which resulted in uneven sterilization between the surface and center of the basket, resulting in sterilization even to the center. It takes a long time to sterilize, and as a result, there are problems such as discoloration of vegetables and deterioration of quality.
本発明は、従来の上述のような問題点を解決するだめに
なされたもので、その目的とするところは、野菜等の食
品の洗浄と均一な殺菌が同時にできる洗浄殺菌装置を提
供することにある。The present invention was made to solve the above-mentioned conventional problems, and its purpose is to provide a washing and sterilizing device that can simultaneously wash and uniformly sterilize foods such as vegetables. be.
（課題を解決するための手段）
上述のような目的を達成するために、本発明の食品の洗
浄殺菌装置では、高温水を入れた貯水槽と；一端に被洗
浄物の投入口を、また他端に排出口をそれぞれ開口させ
、かつ前記貯水槽内に空間部を配して横架させた洗浄路
と；前記洗浄路内にその長さ方向に添って複数列設され
た高温蒸気噴出用の噴気口と；前記洗浄路内に下側移行
部が高温水の水面下になるように配置され、かつ下側移
行部が排出口側に向けて回動するネットコンベアと；か
ら構成することとした。(Means for Solving the Problems) In order to achieve the above-mentioned objects, the food cleaning and sterilizing apparatus of the present invention includes: a water storage tank containing high-temperature water; an inlet for cleaning objects at one end; a cleaning channel with a discharge port opened at the other end and a space disposed in the water storage tank and horizontally placed; a plurality of high-temperature steam jets arranged in a plurality of rows along the length of the cleaning channel; a net conveyor that is arranged in the washing path so that its lower transition section is below the surface of the high-temperature water, and whose lower transition section rotates toward the discharge port side; I decided to do so.
また、本発明では、前記噴気口を、洗浄路の排出口側へ
向けて傾斜状に設けられた傾斜状噴気口と、略垂直状に
設けられた垂直状噴気口とから形成した構成とした。Further, in the present invention, the fumarole is configured to include an inclined fumarole that is provided in an inclined manner toward the discharge port side of the cleaning path, and a vertical fumarole that is provided approximately vertically. .
（作用）
本発明の食品の洗浄殺菌装置では、前記のように構成し
たので、食品の洗浄と均一な殺菌を同時に行なうことが
できる。又、高温蒸気を噴出させているので、槽内の高
温水の温度低下を防止することができる。(Function) Since the food cleaning and sterilizing apparatus of the present invention is configured as described above, food can be washed and uniformly sterilized at the same time. Furthermore, since high-temperature steam is ejected, it is possible to prevent the temperature of the high-temperature water in the tank from decreasing.
（実施例） 以下、本発明の実施例を図面により詳述する。(Example) Hereinafter, embodiments of the present invention will be described in detail with reference to the drawings.
まず、実施例の構成を説明する。First, the configuration of the embodiment will be explained.
この実施例の洗浄殺菌装置Ａは、第１図〜第４図に示す
ように、貯水槽１．洗浄路２．傾斜状噴気口３．垂直状
噴気口４、ネットコンベア５、三方切換弁６を主な構成
として備えている。As shown in FIGS. 1 to 4, the cleaning and sterilizing apparatus A of this embodiment has a water storage tank 1. Washing path 2. Slanted fumarole3. The main components include a vertical jet nozzle 4, a net conveyor 5, and a three-way switching valve 6.
前記貯水槽１は、約８０℃〜９５℃の高温水ト（を貯水
するための上面開口状の水槽であり、この実施例では水
面を一定に保つためのオーバーフロー穴１０と、排出バ
ルブ１１と、移動キャスター１２を備えている。The water tank 1 is a top-open water tank for storing high-temperature water of about 80°C to 95°C, and in this embodiment, it has an overflow hole 10 to keep the water level constant, and a discharge valve 11. , is equipped with movable casters 12.
前記洗浄路２は、気泡を集中的に浴びせることによって
ホウレンソウ等の野菜Ｗを効率良く洗浄しながら均一に
殺菌するための流路であり、この実施例では断面略Ｕ字
溝状に形成され、その−側聞口端面２０例の上面をホッ
パー２１を備えた投入口２２となし、かつ他側開口端面
側を排出口２３となすと共に、上面開口部を蓋体２４に
よって開閉可能に閉塞させている。また、この洗浄路２
の内底部両側コーナ一部分には傾斜面２５を形成させて
いる。そして、この洗浄路２は、貯水槽ｌの両側間口縁
部上を跨ぐように取り付けられた２本の門型アングル材
２６によって貯水槽ｌ内に水平状態で横架されるもので
あり、この場合、洗浄路２の上部を高温水Ｈの水面りよ
りも少し上方へ露出させて、洗浄路２内上部に外気と連
通ずる空間部２７を形成させている。The cleaning path 2 is a flow path for efficiently cleaning and uniformly sterilizing vegetables W such as spinach by showering air bubbles intensively, and in this embodiment, it is formed in a substantially U-shaped groove shape in cross section, The upper surface of the 20 examples of the negative side opening end surface is used as an input port 22 equipped with a hopper 21, and the other opening end surface is used as a discharge port 23, and the upper surface opening is closed by a lid 24 so as to be openable and closable. There is. In addition, this cleaning path 2
An inclined surface 25 is formed at a portion of both corners of the inner bottom. The cleaning path 2 is horizontally suspended within the water tank l by two gate-shaped angle members 26 installed so as to straddle the frontage edges on both sides of the water tank l. In this case, the upper part of the cleaning passage 2 is exposed slightly above the level of the high-temperature water H, and a space 27 communicating with the outside air is formed at the upper part of the inside of the cleaning passage 2.
前記傾斜状噴気口３は、洗浄路２内の野菜Ｗに集中的に
気泡を浴びせることによって洗浄を行なうと共に、野菜
Ｗを排出口２３側へ移行させるための高温蒸気噴出口で
あり、この実施例では、先端に傾斜状噴気口３を備えた
ノズル管３０が、洗浄路２の底部裏面においてその長平
方向左右両側縁部に沿って配管された２本の高温蒸気配
送管３１の上面側にそれぞれ一定間隔のもとに多数本立
設されると共に、各ノズルｔ３０の先端を洗浄路２の底
部に開設された貫通穴２９内に挿入させることによって
、各傾斜状噴気口３を洗浄路２の内底部にその長さ方向
に沿って多数列設させた状態で開口させている。また、
このノズル管３０を排出口２３側へ傾倒させることによ
って、噴気口３が洗浄路２の排出口２３側に向けて傾斜
状に開口されている。また、前記貫通穴２９をノズル管
３０の外径よりも大径となすことによって、ノズル管３
０の外周に形成された環状穴２９ａを砂等の落下口とな
している。The slanted jet nozzle 3 is a high-temperature steam spout for cleaning the vegetables W in the cleaning path 2 by intensively showering them with air bubbles, and also for moving the vegetables W to the discharge port 23 side. In the example, a nozzle pipe 30 equipped with an inclined jet nozzle 3 at the tip is placed on the upper surface side of two high-temperature steam distribution pipes 31 that are piped along the left and right edges in the long direction on the back surface of the bottom of the cleaning channel 2. A large number of nozzles t30 are installed at regular intervals, and by inserting the tip of each nozzle t30 into a through hole 29 formed at the bottom of the cleaning path 2, each inclined jet nozzle 3 is connected to the cleaning path 2. A large number of openings are provided in the inner bottom along its length. Also,
By tilting this nozzle pipe 30 toward the discharge port 23 side, the jet nozzle 3 is opened in an inclined shape toward the discharge port 23 side of the cleaning path 2 . Further, by making the through hole 29 larger in diameter than the outer diameter of the nozzle pipe 30, the nozzle pipe 3
An annular hole 29a formed on the outer periphery of the hole 29a serves as an opening for sand and the like to fall.
前記垂直状噴気口４は、洗浄路２内の野菜Ｗに集中的に
気泡を浴びせることによって洗浄を行なうための高温蒸
気噴出口であり、この実施例では洗浄路２における底部
裏面の中央部にその長平方向に沿って配管された１本の
高温蒸気配送管３２の上面側に一定間隔のもとに多数開
設された状態で設けられている。また、各垂直状噴気口
４と相対する洗浄路２の底部には、同垂直状噴気口４よ
りは大径の貫通穴２９を開設することによって、各垂直
状噴気口４の外周に砂等の落下口となる環状穴２９ａを
形成させている。尚、噴気口３．４から高温蒸気を噴出
させるのはその気泡により被洗浄物を洗浄すると共に高
温水Ｈの温度低下を防止するためである。又、高温蒸気
の圧力は１〜５Ｋｇ／ｃｍ２程度となるようにしている
。The vertical nozzle 4 is a high-temperature steam spout for cleaning the vegetables W in the cleaning path 2 by intensively showering them with air bubbles. A large number of high-temperature steam distribution pipes 32 are installed at regular intervals on the upper surface side of one high-temperature steam distribution pipe 32 that is piped along the longitudinal direction. In addition, by opening a through hole 29 with a larger diameter than the vertical fumarole 4 at the bottom of the cleaning channel 2 facing each vertical fumarole 4, the outer periphery of each vertical fumarole 4 can be covered with sand, etc. An annular hole 29a is formed to serve as a fall port. The reason why high temperature steam is jetted out from the jet nozzle 3.4 is to clean the object to be cleaned with the bubbles and to prevent the temperature of the high temperature water H from decreasing. Further, the pressure of the high temperature steam is set to be about 1 to 5 kg/cm2.
前記ネットコンベア５は、高温水Ｈ中に投入した野菜Ｗ
が水面上に浮上して十分に殺菌されないことと、野菜Ｗ
が十分に殺菌されないで槽１から排出されることを防止
するためのもので、その下側移行部５０が水面しより下
になるように配置すると共に、投入口２２から排出口２
３に亘って配設している。そして、このコンベア５は、
排出口側に向かって回動され、かつ、その移動速度は野
菜Ｗが殺菌されるのに十分な時間、水中に浸漬したのち
槽１から排出される速度に設定されている。The net conveyor 5 carries vegetables W put into high-temperature water H.
The problem is that vegetables float to the surface of the water and are not sufficiently sterilized, and that vegetables
This is to prevent water from being discharged from the tank 1 without being sufficiently sterilized.
It is arranged over 3 locations. And this conveyor 5 is
It is rotated toward the discharge port side, and its moving speed is set to a speed at which the vegetables W are immersed in water for a sufficient time to be sterilized and then discharged from the tank 1.
前記三方切換弁６は、ボイラＢからの高温蒸気を傾斜状
噴気口３側と垂直状噴気口４側とに分配するための三方
弁であり、流入口がボイラＢの吐出側に接続されると共
に、各流出口が各高温蒸気配送管３１．３２にそれぞれ
接続されている。また、ボイラＢの吐出側には減圧弁３
３を備えている。尚、図において７は引き上げ用ネット
コンベアであり、その下端側を洗浄路２の排出口２３側
における貯水槽１内に差し込んだ状態で傾斜状に設けら
れている。The three-way switching valve 6 is a three-way valve for distributing high-temperature steam from the boiler B to the inclined jet nozzle 3 side and the vertical jet nozzle 4 side, and the inlet is connected to the discharge side of the boiler B. In addition, each outlet is connected to a respective hot steam delivery pipe 31, 32, respectively. In addition, a pressure reducing valve 3 is installed on the discharge side of boiler B.
It has 3. In the figure, reference numeral 7 denotes a lifting net conveyor, which is provided in an inclined manner with its lower end inserted into the water storage tank 1 on the discharge port 23 side of the cleaning path 2.
次に、本実施例の作用を説明する。Next, the operation of this embodiment will be explained.
本実施例では上述のように構成されるので、投入口２２
から投入されたホウレンソウ等の野菜Ｗは、傾斜状噴気
口３から噴出される高温蒸気により洗浄路２内にスムー
ズに送り込まれることになる。In this embodiment, since the configuration is as described above, the input port 22
Vegetables W such as spinach thrown in from the washing path 2 are smoothly sent into the cleaning path 2 by the high temperature steam ejected from the inclined blowhole 3.
次に、洗浄路２の内部では、傾斜状噴気口３及び垂直状
噴気口４から噴出される高温蒸気によって気泡が発生し
、かつこの気泡が傾斜状に開口された傾斜状噴気口３か
ら排出口２３側に向けて噴出されることから、洗浄路２
内の高温水Ｈに、投入口２２側から排出口２３側に向う
流れが生じるので、洗浄路２内に送り込まれた野菜Ｗは
高温水の流動に促されながら排出口２３側へ移送される
と共にネットコンベア５に押し付けられ、ネットコンベ
ア５と共に排出口２３側へ移送され、その移送時におい
て気泡を浴びながら洗浄されると共に高温水Ｈにより殺
菌されていくことになる。そして、この場合において、
野菜Ｗは気泡を下方から浴びることによる浮上動作と、
自重による沈下動作によって浮沈を繰り返しながら移行
し、また、気泡によって葉部が拡散され、かつ、その拡
散した葉部に気泡を浴びることによって葉と葉の間に侵
入した虫や土等が分離され、野菜Ｗの洗浄が行なわれる
ことになるが、この洗浄が洗浄路２の内部という規制さ
れた範囲内で行なわれることによって、野菜Ｗに気泡を
集中的かつ効率的に浴びせることができるので、十分な
洗浄効果が得られると共に、気泡を有効に利用した洗浄
が行なえるようになる。又、野菜Ｗは気泡により葉部が
拡散されるので、野菜Ｗを均一に殺菌することができる
。又、この実施例では、気泡を浴びた野菜Ｗはネットコ
ンベア５により水面上への浮上が阻止されると共にコン
ベア５に押しつけられた状態でコンベア５と共に移送さ
れるので高温水Ｈ中での殺菌が十分に行なわれる。Next, inside the cleaning channel 2, bubbles are generated by the high temperature steam ejected from the inclined jet nozzle 3 and the vertical jet nozzle 4, and these air bubbles are discharged from the inclined jet nozzle 3 which is opened in an inclined manner. Since the water is ejected toward the outlet 23 side, the cleaning path 2
A flow of high-temperature water H from the input port 22 side to the discharge port 23 side occurs, so the vegetables W fed into the washing path 2 are transferred to the discharge port 23 side while being urged by the flow of high-temperature water. At the same time, it is pressed against the net conveyor 5 and transferred together with the net conveyor 5 to the discharge port 23 side, and during the transfer, it is washed while being exposed to air bubbles and is sterilized by high temperature water H. And in this case,
Vegetable W has a floating action by being exposed to air bubbles from below,
The leaves move by repeatedly rising and falling due to the sinking action of their own weight, and the leaves are dispersed by air bubbles, and insects, soil, etc. that have entered between the leaves are separated by being exposed to the air bubbles. , the vegetables W will be washed, but by performing this washing within the regulated area of the inside of the washing path 2, the vegetables W can be intensively and efficiently exposed to air bubbles. Not only can a sufficient cleaning effect be obtained, but also cleaning can be performed by effectively utilizing air bubbles. Moreover, since the leaves of the vegetables W are diffused by the air bubbles, the vegetables W can be uniformly sterilized. Furthermore, in this embodiment, the vegetables W bathed in air bubbles are prevented from floating above the water surface by the net conveyor 5, and are transferred together with the conveyor 5 while being pressed against the conveyor 5, so that they are not sterilized in the high-temperature water H. is carried out sufficiently.
そして１以上のようにして洗浄路２内で十分に洗浄殺菌
された野菜Ｗは、排出口２３から排出されると共に、引
き上げ用ネットコンベア７によって貯水槽１外に逐次引
き上げられ、次に冷却されて袋詰め等され出荷されるこ
とになる。The vegetables W, which have been sufficiently washed and sterilized in the washing path 2 as described above, are discharged from the discharge port 23, and are successively pulled up outside the water storage tank 1 by the pulling net conveyor 7, and then cooled. The products will then be packed in bags and shipped.
尚、洗浄に伴い野菜Ｗから分離されたゴミ類のうち水面
上に浮遊したゴミはオーバーフロー穴１０からオーバー
フロー水と共に外部に排出され、また、砂等の沈下物は
環状穴２９ａから落下して貯水槽ｌの底部に溜ることに
なる。Incidentally, among the garbage separated from the vegetables W during washing, the garbage floating on the water surface is discharged to the outside together with the overflow water from the overflow hole 10, and the sediment such as sand falls from the annular hole 29a and is stored in water. It will accumulate at the bottom of tank l.
尚、この場合において、洗浄路の内底面両側コーナ一部
分に形成された傾斜面２５によって砂等がスムーズに環
状穴２９ａ方向に案内されることになる。In this case, the sand and the like are smoothly guided toward the annular hole 29a by the inclined surfaces 25 formed at both corners of the inner bottom surface of the cleaning path.
また、貯水槽１内の高温水は循環し、砂等の沈下物はそ
の途中においても貯水槽１の底部に溜ることになる。Further, the high temperature water in the water tank 1 circulates, and sediments such as sand accumulate at the bottom of the water tank 1 even during the circulation.
また、野菜等のうちあまり長い時間気泡を浴びせるとく
ずになり易いようなものを洗浄する場合やあまり長期間
加熱すると品質を低下させるようなものについては、垂
直状噴気口４側よりも送り作用のある傾斜状噴気口３側
への高温蒸気送気量が多くなるように三方切換弁６を操
作することによって洗浄物の送り速度を速めることがで
きるし、以上とは逆に汚れがひどく長い時間気泡を浴び
せる必要がある場合や、長期間殺菌を必要する場合は、
傾斜状噴気口３側よりも送り作用のない垂直状噴気口４
側への高温蒸気送気量が多くなるように三方切換弁６を
操作することによって被洗浄物の送り速度を遅めること
ができる。又、以上のことは、減圧弁３３を調整するこ
とによっても行なうことができる。In addition, when washing vegetables and other items that tend to turn into crumbs if exposed to air bubbles for too long, or for items whose quality will deteriorate if heated for too long, the feeding effect is better than the vertical blowhole 4 side. By operating the three-way switching valve 6 to increase the amount of high-temperature steam sent to a certain inclined jet nozzle 3 side, the feeding speed of the cleaning material can be increased. If it is necessary to spray bubbles for an hour or if sterilization is required for a long period of time,
Vertical jet nozzle 4 with no feeding action compared to the inclined jet nozzle 3 side
By operating the three-way switching valve 6 so that the amount of high-temperature steam sent to the side increases, the speed at which the object to be cleaned can be fed can be slowed down. Further, the above can also be accomplished by adjusting the pressure reducing valve 33.
以上１本発明の詳細な説明してきたが、具体的な構成は
この実施例に限られるものではなく、本発明の要旨を逸
脱しない範囲における設計変更等があっても本発明に含
まれる。Although the present invention has been described in detail above, the specific configuration is not limited to this embodiment, and the present invention includes any design changes that do not depart from the gist of the present invention.
例えば、実施例では傾斜状噴気口３用の高温蒸気管３１
を左右両側縁部に２本、垂直状噴気口４用の高温蒸気管
３１を中央部に１本それぞれ設けるようにした場合を示
したが、各高温蒸気配送管の本数や配列等は任意である
。For example, in the embodiment, the high temperature steam pipe 31 for the inclined jet nozzle 3
Although the case is shown in which two high-temperature steam pipes 31 for the vertical jet nozzle 4 are provided in the center, two high-temperature steam pipes 31 are provided at the left and right edges, and the number and arrangement of the high-temperature steam delivery pipes can be changed arbitrarily. be.
また、被洗浄物として野菜を例としたが、これ以外に魚
介類や海草等のように洗浄殺菌を行なうものであればよ
い。In addition, although vegetables were taken as an example of the object to be cleaned, other objects such as seafood and seaweed that can be washed and sterilized may be used.
また、被洗浄物の殺菌時間はその種類により適宜決定さ
れる。Further, the sterilization time of the object to be cleaned is appropriately determined depending on the type of the object.
（発明の効果）
以上説明してきたように本発明の野菜等の洗浄殺菌装置
にあっては、高温水を入れた貯水槽と；一端に被洗浄物
の投入口を、また他端に排出口をそれぞれ開口させ、か
つ前記貯水槽内に空間部を配して横架させた洗浄路と；
前記洗浄路内にその長さ方向に添って複数列設された高
温蒸気噴出用の噴気口と；前記洗浄路内に下側移行部が
高温水の水面下になるように配置され、かつ下側移行部
が排出口側に向けて回動するネットコンベアと；から構
成したので、野菜等の洗浄と殺菌を同時に行うことがで
きるし、又、被洗浄物を水中に浸漬させた状態で排出口
側に移送させることができるので、殺菌を確実に行なう
ことができる。又、本発明では、貯水槽の下部から高温
蒸気を噴出させるようにしているから、この高温蒸気に
より槽内の高温水の温度低下を防止することができる。(Effects of the Invention) As explained above, the apparatus for washing and sterilizing vegetables, etc. of the present invention has a water storage tank containing high-temperature water; a cleaning path which is opened at each side and horizontally arranged with a space disposed within the water storage tank;
a plurality of jetting holes for ejecting high-temperature steam arranged in a plurality of rows along the length of the cleaning path; Since it is composed of a net conveyor whose side transition section rotates toward the discharge port side, vegetables, etc. can be washed and sterilized at the same time, and the items to be cleaned can be discharged while immersed in water. Since it can be transferred to the exit side, sterilization can be performed reliably. Further, in the present invention, since high-temperature steam is ejected from the lower part of the water tank, this high-temperature steam can prevent the temperature of the high-temperature water in the tank from decreasing.
又、本発明で噴気口を傾斜状噴気口と垂直状噴気口とで
構成すると、両噴気口の噴出量を調節することにより被
洗浄物の種類に応じた洗浄および殺菌が行なえるという
効果もある。Furthermore, by configuring the fumarole with an inclined fumarole and a vertical fumarole according to the present invention, cleaning and sterilization can be carried out according to the type of object to be cleaned by adjusting the amount of ejection from both the fumaroles. be.
第１図は本発明実施例の洗浄殺菌装置を示す縦断側面図
、第２図は同正面図、第３図は要部を示す拡大縦断側面
図、第４図は要部を示す拡大縦断正面図である。
１：貯水槽
２：洗浄路
３：傾斜状噴気口（噴気口）
４：垂直状噴気口（噴気口）
５：ネットコンベア
６：三方切換弁
２２：投入口
２３：排出口
３１：高温蒸気配送管
３２：高温蒸気配送管
Ａ：洗浄殺菌装置
Ｂ：ボイラ
Ｗ：野菜（被洗滌物）Fig. 1 is a vertical side view showing a cleaning sterilizer according to an embodiment of the present invention, Fig. 2 is a front view thereof, Fig. 3 is an enlarged longitudinal side view showing the main parts, and Fig. 4 is an enlarged longitudinal front view showing the main parts. It is a diagram. 1: Water tank 2: Washing path 3: Inclined fumarole (fumarole) 4: Vertical fumarole (fumarole) 5: Net conveyor 6: Three-way switching valve 22: Inlet 23: Outlet 31: High-temperature steam delivery Pipe 32: High temperature steam delivery pipe A: Cleaning sterilizer B: Boiler W: Vegetables (materials to be washed)
Claims (1)
を、また他端に排出口をそれぞれ開口させ、かつ前記貯
水槽内に空間部を配して横架させた洗浄路と；前記洗浄
路内にその長さ方向に添って複数列設された高温蒸気噴
出用の噴気口と；前記洗浄路内に下側移行部が高温水の
水面下になるように配置され、かつ下側移行部が排出口
側に向けて回動するネットコンベアと；から構成されて
いることを特徴とする食品の洗浄殺菌装置。 ２）前記噴気口が、洗浄路の排出口側へ向けて傾斜状に
設けられた傾斜状噴気口と、略垂直状に設けられた垂直
状噴気口と、から構成されていることを特徴とする請求
項１記載の食品の洗浄殺菌装置。[Scope of Claims] 1) A water storage tank containing high-temperature water; one end has an inlet for cleaning objects, and the other end has an outlet for discharging the material, and a space is provided in the water tank. a horizontally suspended cleaning passage; a plurality of jet holes for ejecting high-temperature steam arranged in a plurality of rows along the length of the cleaning passage; a lower transition part in the cleaning passage below the surface of the high-temperature water; 1. A food cleaning and sterilizing device comprising: a net conveyor arranged so as to have a lower transition portion rotating toward a discharge port; 2) The fumarole is characterized by comprising an inclined fumarole that is provided in an inclined manner toward the discharge port side of the cleaning path, and a vertical fumarole that is provided substantially vertically. The food cleaning and sterilizing apparatus according to claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP18158589A JPH0347062A (en) | 1989-07-12 | 1989-07-12 | Device for cleaning and sterilizing food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP18158589A JPH0347062A (en) | 1989-07-12 | 1989-07-12 | Device for cleaning and sterilizing food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0347062A true JPH0347062A (en) | 1991-02-28 |
| JPH0518546B2 JPH0518546B2 (en) | 1993-03-12 |
Family
ID=16103382
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP18158589A Granted JPH0347062A (en) | 1989-07-12 | 1989-07-12 | Device for cleaning and sterilizing food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0347062A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08239A (en) * | 1994-06-22 | 1996-01-09 | Komine Kikai Kk | Microbicidal apparatus for food |
| ES2127687A1 (en) * | 1996-07-16 | 1999-04-16 | Marrero Santana Demetrio | System for (refloating) bananas and similar products by the injection of air under water |
| ES2127686A1 (en) * | 1996-07-16 | 1999-04-16 | Marrero Santana Demetrio | System for floating (refloating) bananas and other similar products by a submerged water jet |
| WO2001084966A1 (en) * | 2000-05-08 | 2001-11-15 | Ono Foods Industrial Co., Ltd. | Heating, cooking, and sterilizing device |
| JP2004509010A (en) * | 2000-09-12 | 2004-03-25 | フオルクスヴアーゲン アクチエンゲゼルシヤフト | License plate unit |
| KR100456031B1 (en) * | 2001-09-12 | 2004-11-12 | 에이티엔써플라이 주식회사 | St0rage glow license number plate and manufacturing process thereof |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5852761B1 (en) * | 2015-07-01 | 2016-02-03 | 小嶺機械株式会社 | Food washing apparatus and food washing method |
-
1989
- 1989-07-12 JP JP18158589A patent/JPH0347062A/en active Granted
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08239A (en) * | 1994-06-22 | 1996-01-09 | Komine Kikai Kk | Microbicidal apparatus for food |
| ES2127687A1 (en) * | 1996-07-16 | 1999-04-16 | Marrero Santana Demetrio | System for (refloating) bananas and similar products by the injection of air under water |
| ES2127686A1 (en) * | 1996-07-16 | 1999-04-16 | Marrero Santana Demetrio | System for floating (refloating) bananas and other similar products by a submerged water jet |
| WO2001084966A1 (en) * | 2000-05-08 | 2001-11-15 | Ono Foods Industrial Co., Ltd. | Heating, cooking, and sterilizing device |
| US6626088B2 (en) * | 2000-05-08 | 2003-09-30 | Ono Foods Industrial Co., Ltd. | Heating, cooking and sterilizing device |
| JP2004509010A (en) * | 2000-09-12 | 2004-03-25 | フオルクスヴアーゲン アクチエンゲゼルシヤフト | License plate unit |
| KR100456031B1 (en) * | 2001-09-12 | 2004-11-12 | 에이티엔써플라이 주식회사 | St0rage glow license number plate and manufacturing process thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0518546B2 (en) | 1993-03-12 |
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