JPH033857Y2 - - Google Patents
Info
- Publication number
- JPH033857Y2 JPH033857Y2 JP17487385U JP17487385U JPH033857Y2 JP H033857 Y2 JPH033857 Y2 JP H033857Y2 JP 17487385 U JP17487385 U JP 17487385U JP 17487385 U JP17487385 U JP 17487385U JP H033857 Y2 JPH033857 Y2 JP H033857Y2
- Authority
- JP
- Japan
- Prior art keywords
- chamber
- space
- combustion
- cooking
- control section
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010411 cooking Methods 0.000 claims description 30
- 238000002485 combustion reaction Methods 0.000 claims description 27
- 238000004891 communication Methods 0.000 claims description 15
- 238000009423 ventilation Methods 0.000 claims description 11
- 238000005192 partition Methods 0.000 claims description 3
- 230000006866 deterioration Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005452 bending Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
Description
【考案の詳細な説明】
(産業上の利用分野)
本考案は、ガスレンジ、ガスオーブンその他の
ガス調理器に関する。[Detailed Description of the Invention] (Industrial Application Field) The present invention relates to gas ranges, gas ovens, and other gas cookers.
(従来の技術)
従来のガス調理器として、本体内に、調理室と
その下方に位置する燃焼室と該両室の側方に位置
する側室とを備え、該側室には通気孔と前方のコ
ントロール部とが設けられ、且つ該本体の天板と
調理室との間には該側室と連通する空間が形成さ
れるものであつて、該燃焼室からの燃焼排気を後
方の排気通路を介して外部へ放出するようにした
ものは知られる。(Prior Art) A conventional gas cooker includes a cooking chamber, a combustion chamber located below the cooking chamber, and a side chamber located on the side of both chambers. A control section is provided, and a space communicating with the side chamber is formed between the top plate of the main body and the cooking chamber, and the combustion exhaust from the combustion chamber is routed through a rear exhaust passage. There are known devices that release the water to the outside.
(考案が解決しようとする問題点)
しかしながら、上記従来のものでは、燃焼室や
調理室内の高温の熱気の影響により側室内に存す
る熱気を、通気孔から側室内に流入し本体の天板
と該調理室との間に形成される空間内を通り排気
通路内の燃焼排気によるドラフト作用により燃焼
排気と共に外部へ放出される低温の外気に伴わせ
て外部へ放出されるもので、該排気通路が該本体
内の後方にあり、外気の流れが主に後方に形成さ
れることから、該側室のコントロール部近傍に存
する熱気は外気の流れに伴われ難く、したがつて
外部へ放出されずに滞留し、該コントロール部の
熱に弱い電気部品その他の制御部品を劣化させる
等の不都合があつた。(Problem to be solved by the invention) However, in the above conventional method, due to the influence of high temperature hot air in the combustion chamber and cooking chamber, the hot air existing in the side chamber flows into the side chamber from the ventilation hole and reaches the top plate of the main unit. It passes through the space formed between the cooking chamber and is discharged to the outside together with low-temperature outside air that is released to the outside together with the combustion exhaust due to the draft action of the combustion exhaust in the exhaust passage. is located at the rear of the main body, and the flow of outside air is mainly formed at the rear. Therefore, the hot air existing near the control section of the side chamber is not easily accompanied by the flow of outside air, and is therefore not released to the outside. This caused problems such as stagnation and deterioration of heat-sensitive electrical parts and other control parts of the control section.
(問題点を解決するための手段)
本考案は本体内の前方のコントロール部近傍に
存する熱気を本体内の後方の排気通路に導く手段
を提供することにより上記不都合を解消せんとす
るものであつて、本体内に、調理室とその下方に
位置する燃焼室と該両室の側方に位置する側室と
を備え、該側室には通気孔と前方のコントロール
部とが設けられ、且つ該本体の天板と調理室との
間には該側室と連通する空間が形成されるもので
あつて、該燃焼室からの燃焼排気を後方の排気通
路を介して外部へ放出するようにしたものにおい
て、該空間の後側部に該空間と該側室とを区画す
る側壁を設けて該側壁の前方を連通口として、該
通気孔から該側室内に流入された外気が該連通口
を介して該空間の前部から後部を通つて該排気通
路に導かれるようにしたことを特徴とする。(Means for Solving the Problems) The present invention attempts to solve the above-mentioned disadvantages by providing a means for guiding the hot air existing in the vicinity of the front control section inside the main body to the exhaust passage at the rear inside the main body. The main body includes a cooking chamber, a combustion chamber located below the cooking chamber, and a side chamber located on the side of both chambers, and the side chamber is provided with a ventilation hole and a control section at the front. A space communicating with the side chamber is formed between the top plate and the cooking chamber, and combustion exhaust from the combustion chamber is discharged to the outside via a rear exhaust passage. A side wall is provided at the rear of the space to partition the space and the side chamber, and the front of the side wall is used as a communication port, so that outside air flowing into the side chamber from the ventilation hole passes through the communication port. It is characterized in that it is led to the exhaust passage from the front part of the space through the rear part.
(作用)
本考案は上記構成によるもので、これによれ
ば、通気孔から流入する外気は天板と調理室との
間に形成される空間の後側部に該空間と側室とを
区画する側壁が設けられて該側壁の前方を連通口
としているため、側室内の前方側を通り、該連通
口を通つて該空間の前部に達し、ここ燃焼室から
の燃焼排気によるドラフト作用によつて該空間の
後部に導かれ、さらに排気通路を通り燃焼排気に
伴われて外部へ放出される。かくするときは、側
室内の前方に設けられたコントロール部の近傍の
熱気が外気伴われて外部へ放出されるので、該コ
ントロール部は常に低温に保持されることにな
り、熱に弱い制御部品でも劣化等を生じることが
ない。(Function) The present invention has the above-mentioned configuration. According to this, the outside air flowing in from the ventilation hole divides the space and the side chamber into the rear side of the space formed between the top plate and the cooking chamber. Since a side wall is provided and the front side of the side wall is a communication port, the air passes through the front side of the side chamber, passes through the communication port, and reaches the front part of the space, where it is caused by the draft action of the combustion exhaust from the combustion chamber. The fuel is then guided to the rear of the space, and further passes through the exhaust passage and is discharged to the outside along with combustion exhaust. In this case, the hot air near the control section installed in the front of the side chamber is released to the outside along with the outside air, so the control section is always kept at a low temperature, and the control parts that are sensitive to heat are However, no deterioration occurs.
(実施例)
次に本考案をガスレンジに適用した場合の図示
の実施例に基づいて説明する。(Example) Next, a description will be given based on an illustrated example in which the present invention is applied to a gas range.
第1図乃至第4図は本考案の第1実施例を示す
もので、1はガスレンジ本体を示し、該本体1内
には、食品を加熱調理する調理室2と該調理室2
の下方に位置し該調理室2内を加熱するバーナ3
を有する燃焼室4と、該両室2,4の側方に位置
し、前方に調理温度、該バーナ3の熱量等を制御
するコントロール部5aを有し、例えば側方に通
気孔5bを有する側室5とが備えられる。 1 to 4 show a first embodiment of the present invention. Reference numeral 1 indicates a gas range main body, and inside the main body 1 there is a cooking chamber 2 for cooking food;
A burner 3 located below the cooking chamber 2 and heating the inside of the cooking chamber 2.
A combustion chamber 4 having a combustion chamber 4, and a control section 5a located on the side of both chambers 2 and 4, which controls the cooking temperature, the amount of heat of the burner 3, etc. in the front, and has a ventilation hole 5b on the side, for example. A side chamber 5 is provided.
該燃焼室4からの該バーナ3による熱気は後方
の循環フアン6により該調理室2内に導かれ、循
環されて食品を加熱し、その後燃焼排気として該
循環フアン6により前記本体1内の後方に設けた
排気通路7から外部に放出される。 The hot air from the burner 3 from the combustion chamber 4 is guided into the cooking chamber 2 by a rear circulation fan 6, is circulated to heat the food, and is then sent to the rear of the main body 1 by the circulation fan 6 as combustion exhaust. It is discharged to the outside from an exhaust passage 7 provided in the.
図中、8,9は調理室2及び燃焼室4の内部の
熱気によりガスレンジ本体1の天板10が加熱さ
れるのを防止するために設けられた上下の遮熱
板、11は該本体1の前部に設けられた扉、12
は排気通路7の一部を構成する排気筒を夫々示
す。 In the figure, 8 and 9 are upper and lower heat shield plates provided to prevent the top plate 10 of the gas range main body 1 from being heated by the hot air inside the cooking chamber 2 and the combustion chamber 4, and 11 is the heat shield plate of the main body. A door provided in the front of 1, 12
1 and 2 respectively show exhaust pipes forming part of the exhaust passage 7.
上記構成は前記従来のものと特に異なるもので
はないが、本考案はさらに、本体1の天板10と
調理室2との間に形成される空間13の後側部
の、コントロール部5a側に該空間13と該側室
5とを区画する側壁14を設けて該側壁14の前
方を連通口16として、通気孔5bから側室5内
に流入された外気が該コントロール部5aと該連
通口16と該空間13の前部を通つて排気通路7
に導かれるようにしたもので、該側壁14を、該
側室5を該調理室2及び燃焼室4から隔離するガ
スレンジ本体1のフレーム15と一体的に形成
し、上方の遮熱板8の両側端部を下方に折曲げ
て、通気孔5bから側室5内に流入する外気が側
壁14と遮熱板8の折曲部8aとにより該側室5
内の前方のコントロール部5a周辺を通り、該連
通口16を通つて確実に天板10と調理室2との
間に形成される空間13の前部に導かれ、さらに
該空間13内の後部を通つて燃焼室4からの燃焼
排気に伴われて排気筒12から外部に排出される
ようにした。 Although the above structure is not particularly different from the conventional one, the present invention further includes a control section 5a side of the rear side of the space 13 formed between the top plate 10 of the main body 1 and the cooking chamber 2. A side wall 14 is provided to partition the space 13 and the side chamber 5, and the front side of the side wall 14 is used as a communication port 16, so that outside air flowing into the side chamber 5 from the ventilation hole 5b is connected to the control section 5a and the communication port 16. An exhaust passage 7 passes through the front of the space 13.
The side wall 14 is formed integrally with the frame 15 of the gas range main body 1 which isolates the side chamber 5 from the cooking chamber 2 and the combustion chamber 4, and the upper heat shield plate 8 By bending both end portions downward, outside air flows into the side chamber 5 through the ventilation hole 5b through the side wall 14 and the bent portion 8a of the heat shield plate 8.
It passes around the control part 5a at the front of the interior, through the communication port 16, and is reliably guided to the front part of the space 13 formed between the top plate 10 and the cooking chamber 2, and furthermore, the rear part in the space 13. The combustion exhaust gas from the combustion chamber 4 is discharged from the exhaust pipe 12 to the outside through the combustion chamber 4.
このとき、該調理室2及び燃焼室4から側室5
内に伝わる熱気、特にコントロール部5aの近傍
に存する熱気は前記外気に伴われて外部へ放出さ
れるので、該コントロール部5aは常に低温に保
持される。 At this time, from the cooking chamber 2 and combustion chamber 4 to the side chamber 5
Since the hot air transmitted inside, especially the hot air existing near the control section 5a, is released to the outside together with the outside air, the control section 5a is always maintained at a low temperature.
尚、上記実施例の場合、該コントロール部5a
とは反対側の側室5内に存する熱気及び天板10
と調理室2との間に形成される空間内に存する熱
気も勿論外部へ放出される。 Incidentally, in the case of the above embodiment, the control section 5a
The hot air existing in the side chamber 5 on the opposite side and the top plate 10
Of course, the hot air existing in the space formed between the cooking chamber 2 and the cooking chamber 2 is also released to the outside.
第5図は本考案の第2実施例を示すもので、こ
の場合には天板10と調理室2との間に形成され
る空間13の後部の両側に前記側壁14,14を
設けて、該両側壁14,14と前記上下の遮熱板
8,9とでダクトを形成し、側室5内の前方のコ
ントロール部5aの近傍に存する熱気を第1図乃
至第4図に示された実施例のものよりもより効率
良く外気に伴わせて外部へ放出できるようにし
た。 FIG. 5 shows a second embodiment of the present invention, in which the side walls 14, 14 are provided on both sides of the rear of the space 13 formed between the top plate 10 and the cooking chamber 2, A duct is formed by the side walls 14, 14 and the upper and lower heat shield plates 8, 9, and the hot air existing in the vicinity of the front control section 5a in the side chamber 5 is transferred to the embodiment shown in FIGS. 1 to 4. It is now possible to emit it to the outside along with the outside air more efficiently than the example.
第6図は本考案の第3実施例を示すもので、こ
の場合には第5図のコントロール部5a側とは反
対側に設けられた側壁14を前方に延長して、連
通口16を形成しないで側室5のコントロール部
5a側に存する熱気のみを積極的に外部へ放出で
きるようにした。 FIG. 6 shows a third embodiment of the present invention, in which a side wall 14 provided on the side opposite to the control section 5a in FIG. 5 is extended forward to form a communication port 16. Only the hot air existing on the control part 5a side of the side chamber 5 can be actively discharged to the outside.
第7図は本考案の第4実施例を示すもので、こ
の場合には第1図乃至第3図の本体フレーム1
5,15を上方に延長して、これら延長部分を天
板10と調理室2との間に形成される空間の前記
側壁14,14とした。この例では両側壁14,
14を該空間の前側部まで延ばしその前部に透孔
から成る連通口16,16を設けて、通気孔5b
から側室5内に流入する外気が該側室5内の前方
を通り連通口16,16を介して該空間13内に
入り、さらに上下の遮熱板8,9と両側壁14,
14とから成るダクトの吸引効果により燃焼室4
からの燃焼排気に伴われて排気筒12から外部に
勢いよく放出されるようにした。 FIG. 7 shows a fourth embodiment of the present invention, in which case the main body frame 1 shown in FIGS.
5 and 15 are extended upward, and these extended portions are used as the side walls 14 and 14 of the space formed between the top plate 10 and the cooking chamber 2. In this example, both side walls 14,
14 is extended to the front side of the space, and communication ports 16, 16 consisting of through holes are provided in the front part of the space, and the ventilation holes 5b
Outside air flowing into the side chamber 5 from the side chamber 5 passes through the front of the side chamber 5 and enters the space 13 via the communication ports 16, 16, and further passes through the upper and lower heat shield plates 8, 9 and the side walls 14,
Due to the suction effect of the duct consisting of
The exhaust gas is emitted from the exhaust stack 12 vigorously to the outside along with the combustion exhaust from the exhaust pipe 12.
(考案の効果)
このように本考案によるときには、本体の天板
と調理室との間に形成される空間の後側部に該空
間と側室とを区画する側壁を設けて該側壁の前方
を連通口として、通気孔から側室内に流入された
外気がコントロール部と連通口該空間の前部を通
つて排気通路に導かれるようにしたので、該コン
トロール部の熱に弱い制御部品を劣化することの
ない低温状態に保持することができ、しかもその
構造が簡単なので廉価に提供できる効果を有す
る。(Effect of the invention) As described above, according to the invention, a side wall is provided at the rear of the space formed between the top plate of the main body and the cooking chamber to separate the space and the side chamber, and the front of the side wall is provided. As the communication port is designed so that outside air flowing into the side chamber from the ventilation hole is guided to the exhaust passage through the control section and the front part of the space of the communication port, the heat-sensitive control parts of the control section are prevented from deteriorating. It can be maintained at an extremely low temperature, and its structure is simple, so it can be provided at a low price.
第1図は本考案の第1実施例を示す平面図、第
2図はその−線截断正面図、第3図は第2図
の−線截断側面図、第4図は本考案の第1実
施例の要部を示す分解斜視図、第5図は本考案の
第2実施例の要部を示す分解斜視図、第6図は本
考案の第3実施例の要部を示す分解斜視図、第7
図は本考案の第4実施例の要部を示す分解斜視図
である。
1……ガス調理器本体、2……調理室、4……
燃焼室、5……側室、5a………コントロール
部、7……排気通路、10……天板、14……側
壁、16……連通口。
Fig. 1 is a plan view showing the first embodiment of the present invention, Fig. 2 is a front view taken along the line - -, Fig. 3 is a side view taken along the line - - of Fig. 2, and Fig. 4 is the first embodiment of the invention. FIG. 5 is an exploded perspective view showing the main parts of the second embodiment of the invention; FIG. 6 is an exploded perspective view showing the main parts of the third embodiment of the invention. , 7th
The figure is an exploded perspective view showing the main parts of a fourth embodiment of the present invention. 1... gas cooker body, 2... cooking chamber, 4...
Combustion chamber, 5... Side chamber, 5a... Control section, 7... Exhaust passage, 10... Top plate, 14... Side wall, 16... Communication port.
Claims (1)
と該両室の側方に位置する側室とを備え、該側室
には通気孔と前方のコントロール部とが設けら
れ、且つ該本体の天板と調理室との間には該側室
と連通する空間が形成されるものであつて、該燃
焼室からの燃焼排気を後方の排気通路を介して外
部へ放出するようにしたものにおいて、該空間の
後側部に該空間と該側室とを区画する側壁を設け
て該側壁の前方を連通口として、該通気孔から該
側室内に流入された外気が該連通口を介して該空
間の前部から後部を通つて該排気通路に導かれる
ようにしたことを特徴とするるガス調理器。 The main body includes a cooking chamber, a combustion chamber located below the cooking chamber, and a side chamber located on the side of both chambers, and the side chamber is provided with a ventilation hole and a front control section. A space communicating with the side chamber is formed between the plate and the cooking chamber, and combustion exhaust from the combustion chamber is discharged to the outside via a rear exhaust passage. A side wall is provided at the rear of the space to partition the space and the side chamber, and the front of the side wall is used as a communication port, so that outside air flowing into the side chamber from the ventilation hole enters the space through the communication port. A gas cooking appliance characterized in that the exhaust passage is guided from the front part to the rear part.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP17487385U JPH033857Y2 (en) | 1985-11-15 | 1985-11-15 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP17487385U JPH033857Y2 (en) | 1985-11-15 | 1985-11-15 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6283106U JPS6283106U (en) | 1987-05-27 |
JPH033857Y2 true JPH033857Y2 (en) | 1991-01-31 |
Family
ID=31113665
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP17487385U Expired JPH033857Y2 (en) | 1985-11-15 | 1985-11-15 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH033857Y2 (en) |
-
1985
- 1985-11-15 JP JP17487385U patent/JPH033857Y2/ja not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS6283106U (en) | 1987-05-27 |
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