JPH0319670A - Cereal mixed with ukon (curcuma) and its processed food product - Google Patents
Cereal mixed with ukon (curcuma) and its processed food productInfo
- Publication number
- JPH0319670A JPH0319670A JP1154983A JP15498389A JPH0319670A JP H0319670 A JPH0319670 A JP H0319670A JP 1154983 A JP1154983 A JP 1154983A JP 15498389 A JP15498389 A JP 15498389A JP H0319670 A JPH0319670 A JP H0319670A
- Authority
- JP
- Japan
- Prior art keywords
- flour
- grain
- turmeric
- mixed
- processed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013339 cereals Nutrition 0.000 title claims abstract description 59
- 235000021067 refined food Nutrition 0.000 title claims description 6
- 235000014375 Curcuma Nutrition 0.000 title abstract 2
- 244000164480 Curcuma aromatica Species 0.000 title abstract 2
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 title abstract 2
- 235000013312 flour Nutrition 0.000 claims abstract description 41
- 239000000843 powder Substances 0.000 claims abstract description 14
- 235000013305 food Nutrition 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 9
- 238000003801 milling Methods 0.000 claims abstract description 8
- 238000003860 storage Methods 0.000 claims abstract description 8
- 241000209140 Triticum Species 0.000 claims abstract description 5
- 235000021307 Triticum Nutrition 0.000 claims abstract description 5
- 235000000346 sugar Nutrition 0.000 claims abstract description 5
- 235000013599 spices Nutrition 0.000 claims abstract description 3
- 240000008042 Zea mays Species 0.000 claims abstract 10
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract 10
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract 10
- 235000005822 corn Nutrition 0.000 claims abstract 10
- 235000012149 noodles Nutrition 0.000 claims abstract 6
- 235000008429 bread Nutrition 0.000 claims abstract 5
- 235000002639 sodium chloride Nutrition 0.000 claims abstract 2
- 244000163122 Curcuma domestica Species 0.000 claims description 34
- 235000003392 Curcuma domestica Nutrition 0.000 claims description 34
- 235000003373 curcuma longa Nutrition 0.000 claims description 34
- 235000013976 turmeric Nutrition 0.000 claims description 34
- 235000015097 nutrients Nutrition 0.000 claims description 6
- 235000013343 vitamin Nutrition 0.000 claims description 5
- 229940088594 vitamin Drugs 0.000 claims description 5
- 229930003231 vitamin Natural products 0.000 claims description 5
- 239000011782 vitamin Substances 0.000 claims description 5
- 241001474374 Blennius Species 0.000 claims description 4
- 244000269722 Thea sinensis Species 0.000 claims description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 3
- 239000011707 mineral Substances 0.000 claims description 3
- 235000010755 mineral Nutrition 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 238000007670 refining Methods 0.000 claims description 2
- 244000098345 Triticum durum Species 0.000 claims 6
- 235000007264 Triticum durum Nutrition 0.000 claims 6
- 238000007796 conventional method Methods 0.000 claims 5
- 235000009508 confectionery Nutrition 0.000 claims 4
- 150000003839 salts Chemical class 0.000 claims 4
- 244000098338 Triticum aestivum Species 0.000 claims 3
- 150000003722 vitamin derivatives Chemical class 0.000 claims 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 2
- 235000012970 cakes Nutrition 0.000 claims 2
- 235000014510 cooky Nutrition 0.000 claims 2
- 239000008103 glucose Substances 0.000 claims 2
- 235000015927 pasta Nutrition 0.000 claims 2
- 235000008476 powdered milk Nutrition 0.000 claims 2
- 235000019685 rice crackers Nutrition 0.000 claims 2
- 235000015112 vegetable and seed oil Nutrition 0.000 claims 2
- 239000008158 vegetable oil Substances 0.000 claims 2
- 239000003205 fragrance Substances 0.000 claims 1
- 235000001727 glucose Nutrition 0.000 claims 1
- -1 malt extract Chemical class 0.000 claims 1
- 235000013550 pizza Nutrition 0.000 claims 1
- 235000013555 soy sauce Nutrition 0.000 claims 1
- 239000000203 mixture Substances 0.000 abstract description 9
- 210000004185 liver Anatomy 0.000 abstract description 5
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 210000000941 bile Anatomy 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 239000004464 cereal grain Substances 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 230000029142 excretion Effects 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 230000002496 gastric effect Effects 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 abstract 1
- 230000003449 preventive effect Effects 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 4
- 235000013376 functional food Nutrition 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 238000003306 harvesting Methods 0.000 description 2
- 238000005496 tempering Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 229930195730 Aflatoxin Natural products 0.000 description 1
- XWIYFDMXXLINPU-UHFFFAOYSA-N Aflatoxin G Chemical compound O=C1OCCC2=C1C(=O)OC1=C2C(OC)=CC2=C1C1C=COC1O2 XWIYFDMXXLINPU-UHFFFAOYSA-N 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 244000195452 Wasabia japonica Species 0.000 description 1
- 235000000760 Wasabia japonica Nutrition 0.000 description 1
- 239000005409 aflatoxin Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000019503 curry powder Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000001877 deodorizing effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 201000007270 liver cancer Diseases 0.000 description 1
- 208000014018 liver neoplasm Diseases 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Noodles (AREA)
- Medicines Containing Plant Substances (AREA)
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Cereal-Derived Products (AREA)
Abstract
Description
【発明の詳細な説明】
（産業上の利用分野）
本発明は、ウコンが持つすぐれた特性に注目、穀物に少
量のウコンを混合することにより、カビ発生を防止しま
たその加工を得た食品は、強肝、健胃、利胆を促す機能
食品と成ることから、これを広範囲に供給することを目
的とするウコン混合の穀物及びその加工食品に関するも
のである。Detailed Description of the Invention (Field of Industrial Application) The present invention focuses on the excellent properties of turmeric, and by mixing a small amount of turmeric with grains, mold growth can be prevented and foods processed using the same can be obtained. This relates to grains mixed with turmeric and processed foods thereof, which are intended to be widely distributed as they are functional foods that promote a strong liver, a healthy stomach, and good chore.
（従来の技術）
今日に至る、日本における小麦等の穀物の製粉工程には
、調質タンクにおいて効果的な粉砕を得るため少量の水
を注加しているが、水以外の混合は一切なく、また、二
次加工においても、砂糖、ベーキングパウダー、粉乳、
全卵粉、及びビタミン等の混合が確認されたが、ウコン
を混合とした穀物及び加工穀物粉は存在せず、食品に至
っても、カレー粉やたくあんの単なる色づけにすぎなか
った。(Conventional technology) To this day, in the milling process for grains such as wheat in Japan, a small amount of water is added in a tempering tank to achieve effective pulverization, but there is no mixing of anything other than water. , Also, in secondary processing, sugar, baking powder, milk powder,
Mixtures of whole egg powder, vitamins, etc. were confirmed, but there were no grains or processed grain flours mixed with turmeric, and even in the food products, they were merely coloring of curry powder and pickled radish.
（発明が解決しようとする問題点）
このように、穀物の収穫から貯蔵工程、並びに製粉から
二次加工においてもウコンの混合はなく、また、輸入穀
物に至っては、カビからできる史上最強の発ガン性物質
アフラトキシンの検出が基準値以下であれば許容、供給
されるという現実に、人体が受ける影響、肝臓ガン等の
不安を抱きながらも主食源である穀物は食べざるを得な
かった。(Problems to be solved by the invention) As described above, turmeric is not mixed in grains from harvesting to storage, as well as from milling to secondary processing, and imported grains are made with the most powerful product ever made from mold. The reality is that if the cancerous substance aflatoxin is detected below the standard value, it is allowed and supplied, so I had no choice but to eat grains, which are a staple food source, even though I was worried about the effects on the human body and liver cancer.
（問題点を解決するための手段）
したがって、本発明は、この問題を解決したものである
。(Means for solving the problem) Therefore, the present invention solves this problem.
（イ）、ウコンの混合を貯蔵工程においても実施する場
合。(b) When turmeric is mixed also in the storage process.
所望する穀物のウコンを混合とする貯蔵工程には、収穫
後の搬入時、購入者への搬入時、輸入穀物においては貨
車及び穀物船への搬入時、搬出時のサイロ及び原料タン
クへの移送の際に行う方法があるが、製粉工場において
実施する場合は、原料をサイロへ移送する際に所望割合
となるべく粉末ウコンを、受入精選機等に設置された自
動計量送出機等により散布、混合せしめ経て貯蔵を得る
。貯蔵されたウコン混合の穀物は、所望時に常法精製を
得る。（特許請求の範囲第１項記載のウコン混合の穀物
粉）（ロ）．ウコンの混合を製粉工程において実施する
場合。The storage process for mixing desired grains with turmeric includes the following steps: when the grain is brought in after harvest, when it is delivered to the purchaser, and for imported grains, when it is delivered to a freight car or grain ship, and when it is taken out, it is transferred to a silo or a raw material tank. There is a method to do this at the time of the process, but when it is carried out at a flour mill, when the raw materials are transferred to the silo, powdered turmeric is sprinkled and mixed as much as possible in the desired ratio using an automatic metering and sending machine installed in the receiving sorting machine, etc. Obtain storage through servicing. The stored turmeric mixed grains are subjected to conventional refining when desired. (Turmeric-mixed grain flour according to claim 1) (b). When mixing turmeric in the milling process.
所望穀物の製粉工程において、穀物秤量機により所望量
を得た穀物を調質タンク内またはロール機に設置された
ウコン自動計量送出機等により所望量を得たウコンとを
、ロール機により粉砕、常法精製を得る。（特許請求の
範囲第２項記載のウコン混合の穀物粉）（ハ）．ウコン
の混合を二次加工において実施する場合。In the process of milling the desired grain, the desired amount of grain is obtained using a grain weighing machine, and the desired amount of turmeric is obtained using a turmeric automatic metering/dispensing machine installed in a tempering tank or a roll machine, and the grain is crushed using a roll machine. Obtain conventional purification. (Turmeric-mixed grain flour according to claim 2) (c). When mixing turmeric in secondary processing.
所望穀物粉とウコンを下記の割合にて混合せしめて得る
（特許請求の範囲第３項記載のウコン混合の穀物粉）ま
た、混合に用いるウコンは、生においても可能であるが
、鮮度保持、計量、混合等により効果を発揮するのは粉
末ウコンの使用である。It is obtained by mixing desired grain flour and turmeric in the following proportions (turmeric-mixed grain flour according to claim 3).Although the turmeric used for mixing can be raw, it is difficult to maintain freshness, Powdered turmeric is effective when measured, mixed, etc.
粉末ウコンを混合とする場合
粒状穀物１０Ｋｇに対して ― 粉末ウコン５２ｇ製粉
穀物１０Ｋｇに対して ― 粉末ウコン４５ｇ生ウコン
を混合とする場合
粒状穀物１０Ｋｇに対して ― 生ウコン約８０ｇ製粉
穀物１０Ｋｇに対して ― 生ウコン約７０ｇ以上の混
合割合にて実施するものであるが、上記に示す割合は必
ずしもこの数値である必要はなく、穀物の状態や目的等
によっても増減し得るものである。When using powdered turmeric as a mixture, for 10 kg of granular grain - 52 g of powdered turmeric For 10 kg of milled grain - 45 g of powdered turmeric For 10 kg of granulated grain when using raw turmeric as a mixture - Approximately 80 g of fresh turmeric per 10 kg of milled grain - The mixing ratio is about 70g or more of fresh turmeric, but the ratio shown above does not necessarily have to be this value and can be increased or decreased depending on the condition of the grain, purpose, etc.
（作用）
上記のウコン混合の穀物及び穀物粉は、ウコンの持つ殺
菌、防腐、防臭等の作用を生かし、穀物の収穫後から製
粉工程においてウコンを混合することにより、カビの発
生を未然に防ぎ、また、加工食品に対しても保存、賞味
期間等にすぐれた機能を発揮するものである。(Function) The above-mentioned turmeric-mixed grains and grain flours take advantage of turmeric's sterilizing, preservative, and deodorizing effects, and prevent the growth of mold by mixing turmeric in the milling process after the grain is harvested. Moreover, it also exhibits excellent functions in terms of preservation, shelf life, etc. for processed foods.
また、ウコンの他に二次加工において用途別に所望栄養
素及び混合物を得たが、これらの加工穀物粉は、原料に
付随する材料の購入、計量、混合に要する手間を省くも
のであり、且つ、ビタンミン、ミネラル等の栄養素、海
藻粉末、粉末茶、及び粉わさび等香辛料の混合もまた、
これらが持つ成分から栄養面においても強化された保存
性の極めてよい黄色い色彩等を得た機能性食品に成り得
るものである。In addition to turmeric, desired nutrients and mixtures were obtained for each purpose through secondary processing, but these processed grain flours save the effort required to purchase, measure, and mix the materials accompanying the raw materials, and A mixture of nutrients such as vitamins and minerals, and spices such as seaweed powder, powdered tea, and powdered wasabi can also be used.
These ingredients can be used as functional foods that are nutritionally enhanced, have an extremely good shelf life, and have a yellow color.
（効果）
以上のウコン混合の穀物及びその加工食品は、カビの発
生を予防する他、ウコンが昔より沖縄を中心に胃液、胆
汁の分泌促進、肝臓の解毒作用を成す生薬としても存在
することから、この加工食品は胃・肝臓等の疾病を予防
する食品として、製粉工程において分離された外皮もま
た家畜の飼料として同じ効果を成すものであり、且つ、
二次加工においてより栄養が強化された食品は、黄色い
色彩等の所望形状を成す機能性食品として広範囲に供給
、絶大なる効果を発揮し得るものである。(Effects) In addition to preventing the growth of mold, turmeric-mixed grains and processed foods mentioned above have been used as a herbal medicine since ancient times, mainly in Okinawa, to promote the secretion of gastric juice and bile, and to detoxify the liver. Therefore, this processed food is a food that prevents diseases such as the stomach and liver, and the outer skin separated during the milling process also has the same effect as livestock feed.
Foods enriched with nutrients through secondary processing can be widely supplied as functional foods with desired shapes, such as yellow color, and can exhibit great effects.
Claims (1)
、ウコンの粉末を適宜割合にて散布、混合せしめ、所望
時に常法精製したウコン混合の穀物粉。 （２）、所望穀物の製粉工程において、ウコンを適宜割
合にて混合せしめ、ロール機により粉砕を得た後常法精
製したウコン混合の穀物粉。 （３）、所望製粉穀物とウコンの粉末を適宜割合にて混
合せしめて成るウコン混合の穀物粉。 （４）穀物が硬質小麦、中間質小麦、軟質小麦、、デュ
ラム小麦、及びとうもろこしである特許請求の範囲第１
項、第２項、及び第３項記載のウコン混合の穀物粉。 （５）、穀物粉が強力粉、中力粉、薄力粉、デユラムセ
モリナ、及びとうもろこし粉である特許請求の範囲第１
項、第２項、及び第３項記載のウコン混合の穀物粉。 （６）、ウコンが生または粉末である特許請求の範囲第
２項記載のウコン混合の穀物粉。（７）、穀物が硬質小
麦である特許請求の範囲第１項、第２項、及び第３項記
載のウコン混合の強力粉に、砂糖、ブドウ糖、粉乳、全
卵粉、食塩、植物性油脂、ビタミンＢ＿２、ミネラル等
の栄養素、及び所望に応じて光量を適宜割合にて混合せ
しめて成るパン用加工強力粉。 （８）、穀物が中間質小麦である特許請求の範囲第１項
、第２項、第３項記載のウコン混合の中力粉に、海藻粉
末、粉末茶、食塩、及び所望に応じて香辛料を適宜割合
にて混合せしめて成るうどん等のめん用加工中力粉。 （９）、穀物が軟質小麦である特許請求の範囲第１項、
第２項、及び第３項記載のウコン混合の薄力粉に、砂糖
、ブドウ糖、ベーキングパウダー、粉乳、全卵粉、食塩
、植物性油脂、ビタミンＢ＿２、ミネラル等の栄養素、
及び所望に応じて香料を適宜割合にて混合せしめて成る
蒸しパン、ケーキ、及びクッキー等の菓子用加工薄力粉
。 （１０）、穀物がデユラム小麦である特許請求の範囲第
１項、第２項、及び第３項記載のウコン混合のデユラム
セモリナに、海藻粉末及び所望に応じて粉末茶を適宜割
合にて混合せしめて成るスパゲッティ、マカロニ等のパ
スタ用加工デユラムセモリナ。 （１１）、穀物がとうもろこしである特許請求の範囲第
１項、第２項、及び第３項記載のウコン混合のとうもろ
こし粉に、海藻粉末、砂糖、食塩、麦芽エキス、ビタミ
ンＢ＿２等の栄養素、及び所望に応じて粉末しょう油を
適宜割合にて混合せしめて成るコーンフレーク、せんべ
い等の菓子用加工とうもろこし粉。 （１２）、穀物が硬質小麦である特許請求の範囲第１項
、第２項、及び第３項記載のウコン混合の強力粉、また
は第７項記載の加工強力粉を用いて、所望の形状へ常法
成形させたパン、生・蒸し・乾燥の中華めん、ギョウザ
の皮、及びピザシート等の加工食品。 （１３）、穀物が中間質小麦である特許請求の範囲第１
項、第２項、及び第３項記載のウコン混合の中力粉、ま
たは第８項記載の加工中力粉を用いて、所望の形状へ常
法成形させた生・ゆで・乾燥のうどん、ひやむぎ、そう
めん等のめん加工食品。 （１４）、穀物が軟質小麦である特許請求の範囲第１項
、第２項、及び第３項記載のウコン混合の薄力粉、また
は第９項記載の加工薄力粉を用いて、所望の形状へ常法
成形させた蒸しパン、ケーキ、及びクッキー等の菓子加
工食品。 （１５）、穀物がデユラム小麦である特許請求の範囲第
１項、第２項、及び第３項記載のウコン混合のデユラム
セモリナ、または第１０項記載の加工デユラムセモリナ
を用いて、所望の形状へ常法成形させた生・ゆで・蒸し
・乾燥のスパゲッティ、マカロニ等のパスタ加工食品。 （１６）、穀物がとうもろこしである特許請求の範囲第
１項、第２項、及び第３項記載のウコン混合のとうもろ
こし粉、または第１１項記載の加工とうもろこし粉を用
いて、所望の形状へ常法成形させたコーンフレーク、せ
んべい等の菓子加工食品。[Scope of Claims] (1) A turmeric-mixed grain flour that is dispersed and mixed with turmeric powder in an appropriate ratio during grain transfer in the storage process of the desired grain, and refined as desired using a conventional method. (2) Grain flour mixed with turmeric, which is obtained by mixing turmeric in an appropriate proportion in the milling process of the desired grain, pulverizing it with a roll machine, and then refining it by a conventional method. (3) A turmeric-mixed grain flour made by mixing desired milled grains and turmeric powder in an appropriate ratio. (4) Claim 1 in which the grains are hard wheat, medium wheat, soft wheat, durum wheat, and corn.
The turmeric-mixed grain flour according to Items 1, 2, and 3. (5) Claim 1, wherein the grain flour is strong flour, medium flour, soft flour, durum semolina, and corn flour.
The turmeric-mixed grain flour according to Items 1, 2, and 3. (6) The turmeric-mixed grain flour according to claim 2, wherein the turmeric is raw or powdered. (7) The strong flour mixed with turmeric according to claims 1, 2, and 3, wherein the grain is hard wheat, sugar, glucose, powdered milk, whole egg powder, salt, vegetable oil, Processed bread flour made by mixing nutrients such as vitamin B_2 and minerals, and the amount of light as desired in an appropriate ratio. (8) The all-purpose flour mixed with turmeric according to claims 1, 2, and 3, wherein the grain is medium-quality wheat, seaweed powder, powdered tea, salt, and spices as desired. All-purpose flour for noodles such as udon, which is made by mixing the following in appropriate proportions. (9) Claim 1, wherein the grain is soft wheat;
Nutrients such as sugar, glucose, baking powder, powdered milk, whole egg powder, salt, vegetable oil, vitamin B_2, minerals, etc.
Processed soft flour for confectionery such as steamed bread, cakes, and cookies, which is prepared by mixing fragrances in appropriate proportions as desired. (10) The durum semolina mixed with turmeric according to claims 1, 2, and 3, wherein the grain is durum wheat, is mixed with seaweed powder and, if desired, powdered tea in an appropriate proportion. Processed durum semolina for pasta such as spaghetti and macaroni made by mixing. (11) In the corn flour mixed with turmeric according to claims 1, 2, and 3, where the grain is corn, nutrients such as seaweed powder, sugar, salt, malt extract, and vitamin B_2, and processed corn flour for confectionery such as corn flakes and rice crackers, which is prepared by mixing powdered soy sauce in an appropriate proportion as desired. (12) Using the turmeric-mixed strong flour according to claims 1, 2, and 3, or the processed strong flour according to claim 7, in which the grain is hard wheat, the grain is constantly shaped into a desired shape. Processed foods such as method-formed bread, raw/steamed/dried Chinese noodles, dumpling skin, and pizza sheets. (13) Claim 1 in which the grain is medium quality wheat
Raw, boiled, or dried udon noodles formed into a desired shape by a conventional method using the turmeric-mixed all-purpose flour described in Items 2, 2, and 3, or the processed all-purpose flour described in Item 8, Processed noodle foods such as hiyamugi and somen noodles. (14) Using the turmeric-mixed soft flour according to claims 1, 2, and 3, or the processed soft flour according to claim 9, in which the grain is soft wheat, the grain is constantly shaped into a desired shape. Processed confectionery foods such as steamed bread, cakes, and cookies that have been formed using the method. (15) Using the turmeric-mixed durum semolina according to claims 1, 2, and 3, or the processed durum semolina according to claim 10, in which the grain is durum wheat, the desired Processed pasta foods such as raw, boiled, steamed, and dried spaghetti and macaroni that are formed into shapes using conventional methods. (16), using the turmeric-mixed corn flour according to claims 1, 2, and 3, or the processed corn flour according to claim 11, in which the grain is corn, into a desired shape. Processed confectionery foods such as cornflakes and rice crackers formed using conventional methods.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1154983A JPH0319670A (en) | 1989-06-17 | 1989-06-17 | Cereal mixed with ukon (curcuma) and its processed food product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1154983A JPH0319670A (en) | 1989-06-17 | 1989-06-17 | Cereal mixed with ukon (curcuma) and its processed food product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0319670A true JPH0319670A (en) | 1991-01-28 |
Family
ID=15596150
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1154983A Pending JPH0319670A (en) | 1989-06-17 | 1989-06-17 | Cereal mixed with ukon (curcuma) and its processed food product |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0319670A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1997016973A3 (en) * | 1995-11-03 | 1997-07-31 | Unilever Nv | Natural composition for combatting fungi |
| JP2005534699A (en) * | 2002-08-06 | 2005-11-17 | ザ キグリー コーポレーション | Antibacterial composition and method of using the same |
| US10946499B2 (en) | 2013-03-31 | 2021-03-16 | Saint-Gobain Abrasives, Inc. | Bonded abrasive article and method of grinding |
-
1989
- 1989-06-17 JP JP1154983A patent/JPH0319670A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1997016973A3 (en) * | 1995-11-03 | 1997-07-31 | Unilever Nv | Natural composition for combatting fungi |
| JP2005534699A (en) * | 2002-08-06 | 2005-11-17 | ザ キグリー コーポレーション | Antibacterial composition and method of using the same |
| US10946499B2 (en) | 2013-03-31 | 2021-03-16 | Saint-Gobain Abrasives, Inc. | Bonded abrasive article and method of grinding |
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