JPH03127912A - Siitake mushroom culture system - Google Patents
Siitake mushroom culture systemInfo
- Publication number
- JPH03127912A JPH03127912A JP1267389A JP26738989A JPH03127912A JP H03127912 A JPH03127912 A JP H03127912A JP 1267389 A JP1267389 A JP 1267389A JP 26738989 A JP26738989 A JP 26738989A JP H03127912 A JPH03127912 A JP H03127912A
- Authority
- JP
- Japan
- Prior art keywords
- cultivation
- room
- weight
- appropriate
- humidity
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000001674 Agaricus brunnescens Nutrition 0.000 title description 2
- 240000000599 Lentinula edodes Species 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 19
- 238000003306 harvesting Methods 0.000 abstract description 10
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 14
- 229910002092 carbon dioxide Inorganic materials 0.000 description 7
- 239000010903 husk Substances 0.000 description 5
- 238000003756 stirring Methods 0.000 description 4
- 230000003213 activating effect Effects 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 238000007599 discharging Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000005192 partition Methods 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 description 2
- 229920002554 vinyl polymer Polymers 0.000 description 2
- 239000002023 wood Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 238000012364 cultivation method Methods 0.000 description 1
- 230000001186 cumulative effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
Landscapes
- Mushroom Cultivation (AREA)
Abstract
Description
【発明の詳細な説明】
（産業上の利用分野）
本発明は、椎茸栽培に適した環境を人工的に作り、効率
よく椎茸を栽培するための装置に関する。DETAILED DESCRIPTION OF THE INVENTION (Field of Industrial Application) The present invention relates to an apparatus for artificially creating an environment suitable for cultivating shiitake mushrooms and efficiently cultivating shiitake mushrooms.
（従来の技術）
一般に、椎茸栽培においてその収ｖｌ量に影響する要因
はほだ本周辺の温度及び湿度並びにほだ木の含水量であ
るとされ、具体的には、適正温度はは１０〜１７°Ｃ且
つ昼夜の温度差が５〜１０°Ｃ１適正湿度は８０〜８０
％、適正含水量は直径１２ａｍ、長さ１０００ｍの４年
ほだ木で２．５ＪＩであるとされている。(Prior art) In general, the factors that affect the yield in shiitake mushroom cultivation are the temperature and humidity around the husks, as well as the moisture content of the husks.Specifically, the appropriate temperature is 17°C and the temperature difference between day and night is 5-10°C1 The appropriate humidity is 80-80°C
%, and the appropriate moisture content is said to be 2.5 JI for a 4-year-old wood with a diameter of 12 am and a length of 1000 m.
農家などで行なわれている椎茸栽培の方法は、雑木林内
に囲い等を設け、椎茸菌を植込んだほだ本をこの囲いの
中に設置するというものである。The method of cultivating shiitake mushrooms practiced by farmers is to set up a fence in a wooded area, and to place mushrooms injected with shiitake fungi inside the fence.
ところがこの栽培方法では、収穫性に自然環境が大きく
影響し上述の適正温度及び湿度、ほだ本の適正含水量を
維持することができず、安定した収穫が得られない状況
であった。そこで近年ではこうした問題を解決するため
に、温度調ＩｒＯ装置を備えたビニールハウス等装置内
の温度及び昼夜の温度差を適正に保ち、収穫量の安定化
を図った栽培装置が提案されている。However, with this cultivation method, the natural environment has a large influence on the yield, and it is not possible to maintain the above-mentioned appropriate temperature and humidity, as well as the appropriate moisture content of the husks, making it impossible to obtain a stable harvest. In order to solve these problems, in recent years, cultivation equipment has been proposed that is equipped with a temperature control IrO device to maintain the temperature within the equipment and the temperature difference between day and night at an appropriate level, thereby stabilizing the yield. .
（発明が解決しようとする課題）
しかしながら、上述の栽培装置には装置内の温度及び昼
夜の温度差を適正に維持するための手段が備えられてい
るだけであり、他の要因である装置内の湿度及びほだ本
の適正含水量についての制御手段は備えられておらず、
ほだ本の適正含水量管理については栽培者の経験に頼っ
ており、その定量的な管理はされていなかった。(Problem to be Solved by the Invention) However, the above-mentioned cultivation device is only equipped with a means for appropriately maintaining the temperature inside the device and the temperature difference between day and night; There are no means of controlling the humidity and the appropriate moisture content of the leaves.
Appropriate water content management for Hodamoto relies on the experience of growers and has not been quantitatively managed.
本発明は以上の実情に鑑みなされたものであって、椎茸
栽培に適した環境下で効率よく椎茸栽培を行うための装
置の提供を目的とするものである。The present invention was made in view of the above circumstances, and an object of the present invention is to provide an apparatus for efficiently cultivating shiitake mushrooms in an environment suitable for cultivating shiitake mushrooms.
（課題を解決するための手段）
上記課題を解決する１こめの本発明装置はほだ本を収納
する栽培室と、該栽１ｇ室に設けた給気口及び排気口を
介して該栽培室内と連通ずるとともに、該栽培室内の温
度、湿度及びｃｏｔｌ’２度を調整する環境調整室と、
前記栽培室内の下方に設けたＭ量測定装置と、前記栽培
室内の上方に設けた散水装置の間者からなり、前記ほだ
木の重量に応じ前記散水装置を作動せしめることを特徴
とするものである。(Means for Solving the Problems) The first device of the present invention that solves the above problems includes a cultivation chamber for storing the plants, and an air supply port and an exhaust port provided in the cultivation chamber. an environment control room that communicates with the cultivation room and adjusts the temperature, humidity, and cotl'2 degrees in the cultivation room;
It is characterized by comprising an M amount measuring device installed below the cultivation chamber and a watering device installed above the cultivation chamber, and operating the watering device according to the weight of the hodagi. It is.
（作用）
以上の構成を備える本発明装置によれば、椎茸栽培に適
しなくなった栽培室内の空気を排気口から環境調整室に
排気し、これを該環境調整室内で適正温度、湿度、Ｃ０
２ｆ１度に調整して再びこれを給気口から栽培室内に供
給することができるため、栽培室内の温度、湿度及びＣ
ｏｔ濃度を適正状態に維持せしめることができる。(Function) According to the apparatus of the present invention having the above-described configuration, the air in the cultivation chamber that is no longer suitable for cultivating shiitake mushrooms is exhausted from the exhaust port to the environment control chamber, and the air is kept at an appropriate temperature, humidity, and CO in the environment control chamber.
Since it is possible to adjust the temperature to 2F1 degrees and supply it again into the cultivation room from the air supply port, the temperature, humidity and C inside the cultivation room can be adjusted.
The ot concentration can be maintained at an appropriate level.
また、重量測定装置によりほだ本の重量を測定し、適正
重量より軽い場合には散水装置を作動せしめてほだ本に
散水することにより、ほだ本の含水量を適正にすること
ができる。In addition, by measuring the weight of the book with a weight measuring device, and if it is lighter than the appropriate weight, the water content of the book can be adjusted to the appropriate level by activating the watering device and sprinkling water on the book. .
（実施例）
以下に本発明装置の実施例について添付［１面に基づき
説明する。第１図は本発明装置の１実施例を示す斜視図
で、第２図はその人−Ａ′断崩図である。(Example) Examples of the apparatus of the present invention will be described below based on the attached page 1. FIG. 1 is a perspective view showing one embodiment of the apparatus of the present invention, and FIG. 2 is a cutaway view of the person A'.
ｔｉ１図に示すように、本実施例装置は互に隣接する栽
培室（４）及び環境調整室ＣＢ）とこれらの近傍に配設
した制御装＠０とからなる。前記栽培室（４）及び環境
調整室の〉は外壁（１）で囲み形成した１連の部屋であ
り、両者を隔壁（１ａ）で仕切っている。そして前記栽
培室（４）内の下方にＭ置針（３）を配設し、該重量計
（３）上に載置棚（２）を配設するとともに、該載置棚
（２）の上方に散水装置（４）を設けている。そして第
２図に示すように図中前記栽培室（４）内の左上部且つ
後述の給気口Ａ（６）の近傍に温度センサー（１３）、
湿度センサー（１４）、Ｃｏ、センサー（１５）を備え
ている。As shown in Figure ti1, the apparatus of this embodiment consists of a cultivation chamber (4) and an environment adjustment chamber CB) that are adjacent to each other and a control device @0 disposed near these. The cultivation room (4) and the environment control room are a series of rooms surrounded by an outer wall (1), and are separated by a partition wall (1a). Then, an M needle (3) is arranged below the cultivation room (4), a mounting shelf (2) is arranged above the weight scale (3), and a mounting shelf (2) is arranged above the mounting shelf (2). A water sprinkler device (4) is installed in the area. As shown in FIG. 2, a temperature sensor (13) is located at the upper left of the cultivation chamber (4) in the figure and near the air supply port A (6), which will be described later.
It is equipped with a humidity sensor (14), Co, and a sensor (15).
前記載置棚（２）は多段の棚であり、適宜間隔で棚枠に
固設した九〇（２ａ）により棚部を形成している。The above-mentioned storage shelf (2) is a multi-stage shelf, and the shelf portion is formed by 90 (2a) fixedly attached to the shelf frame at appropriate intervals.
前記散水装置（４）は放水ＬＦ（４ａ）と該散水管（４
ａ）に設けた散水ノズル（４ｂ）からなり、該散水装置
（４）を前記載置棚（２）の上方適宜位置に配設してい
る。The sprinkler device (4) includes a water discharge LF (4a) and the water sprinkler pipe (4).
The water sprinkling device (4) is arranged at an appropriate position above the above-mentioned shelf (2).
又、該散水装置（４）の−万端が外壁（１）を貫通して
前記栽培室ｒＮ外に突出しており、この端部に給水ホー
ス（４Ｃ）が接続している。さらにこの給水ホース（４
Ｃ）はバルブ（１６）に接続し、このパルプ（１６）は
水源（図示せず）に接続している。前記散水ノズル（４
ｂ）は多数の噴出孔を有しており、適宜間隔且つその噴
出孔を下方に向けて、前記散水Ｒ（４ａ）に固設せしめ
られている。Moreover, one end of the watering device (4) penetrates the outer wall (1) and protrudes outside the cultivation room rN, and a water supply hose (4C) is connected to this end. Furthermore, this water supply hose (4
C) is connected to a valve (16), which is connected to a water source (not shown). The water spray nozzle (4
b) has a large number of ejection holes, and is fixed to the water spray R (4a) at appropriate intervals and with the ejection holes facing downward.
前記環境調整室ＣＢ）は前記隔壁（１ａ）の上方に設け
る給気口Ａ（６）及びその下方に設ける排気口Ａ（７）
とを介して栽培室（４）と連通している。The environment control chamber CB) has an air supply port A (6) provided above the partition wall (1a) and an exhaust port A (7) provided below it.
It communicates with the cultivation room (4) via.
又、第２図に示す如く、環境調整室ＣＢ）内の上方左側
にクーラー（５）を設け、その右側に撹拌用ファン（１
１）を設けるとともに、前記クーラー（５）の下方に加
湿器（１２）を設けている。さらに、該加湿Ｆａ（１２
）の下方の外壁（１）ニ給気口Ｂ（１０）及（７排気ロ
Ｂ（９）を並設し、環境調整室（Ｂ）内底面にヒーター
（８）を配設している。In addition, as shown in Figure 2, a cooler (5) is installed on the upper left side of the environment control chamber CB), and a stirring fan (1) is installed on the right side of the cooler (5).
1), and a humidifier (12) is provided below the cooler (5). Furthermore, the humidification Fa(12
) A lower outer wall (1), an air supply port B (10), and an exhaust port B (9) are arranged in parallel, and a heater (8) is provided on the inner bottom surface of the environment control room (B).
前記給気口Ａ（６）は撹拌用ファン（１１）より下方に
位置しており、環境調整室の）内の空気を栽培室（４）
内に送入せしめる給気ファンＡ（８ａ）を備えている。The air supply port A (6) is located below the stirring fan (11), and supplies the air in the environment control room to the cultivation room (4).
It is equipped with a supply fan A (8a) for feeding air into the interior.
又同様に前記排気口Ａ（７）は栽培室（４）内の空気を
環境調整室の）に排出する排気ファンＡ（７ａ）を備え
、前記排気口Ｂ（９）は環境調整室の）の空気を室外に
排出する排気ファンＢ（９ａ）を備えている。Similarly, the exhaust port A (7) is equipped with an exhaust fan A (7a) for discharging the air in the cultivation room (4) to the environment control room (), and the exhaust port B (9) is provided with an exhaust fan A (7a) for discharging the air in the cultivation room (4) to the environment control room (). The exhaust fan B (9a) is provided to exhaust air outside the room.
そしてクーラー（５）、加湿器（１２）、ヒーター（８
）、給気ファンＡ（６ａ）、排気ファンＡ（７ａ）、排
気ファンＢ（９ａ）、温度センサー（１３）、湿度セン
サー（１４ン、ＣＯ２センサ−（１５）、パルプ（１６
）はそれぞれ前記制御ｆ［Ｉ］装置（０と連結している
。And cooler (5), humidifier (12), heater (8)
), air supply fan A (6a), exhaust fan A (7a), exhaust fan B (9a), temperature sensor (13), humidity sensor (14), CO2 sensor (15), pulp (16)
) are respectively connected to the control f[I] device (0).
以上の構成を備える実弛例装置を用いて椎茸を栽培する
には、椎茸菌を櫃したほだ木（５）を第１図に示す如く
、前記載置棚（２）の各棚上に載置し、前記環境調整室
の）内に備える各装置により栽培室（４）内の環境を適
正状態にし、重量計（３）及び散水装置（４）によりほ
だ木０の含水量を適正に維持せしめることにより、椎茸
を生長せしめるのであるが、以下にその具体的態様につ
いて述べる。In order to cultivate shiitake mushrooms using the above-mentioned apparatus for cultivating shiitake mushrooms, as shown in Fig. The environment in the cultivation room (4) is adjusted to an appropriate state using each device provided in the environment adjustment room (), and the water content of Hodaki 0 is adjusted to an appropriate level using a weight scale (3) and a watering device (4). Shiitake mushrooms are allowed to grow by maintaining the conditions, and specific aspects thereof will be described below.
まずほだ木（２）の含水量を適正量に維持せしめる態様
について以下に詳述する。First, the manner in which the moisture content of the wood grain (2) is maintained at an appropriate level will be described in detail below.
まず、予めほだ木卸が適正量の水分を吸収したときの適
正重量を前記制御装置（Ｃ）に記憶せしめておく。さら
に詳しく述べれば、椎茸の収穫に伴ってほだ木α力の空
隙率が増すため、ほだ木αのの適正含水量は椎茸の収穫
に伴い増加するものであり、椎茸の収穫量に対応したほ
だ木（２）の適正重量を制御装置０に記憶せしめておく
必要がある。そして前記Ｍ置針（３）によりほだ木（２
）のＭ量を測定し、その結果を制御装置０に入力する。First, the control device (C) stores in advance the appropriate weight of Hodaki Hodashi when it absorbs an appropriate amount of water. More specifically, as the porosity of Hodaki α increases with the harvest of Shiitake mushrooms, the appropriate moisture content of Hodaki α increases with the harvest of Shiitake mushrooms, and corresponds to the amount of Shiitake mushrooms harvested. It is necessary to store the appropriate weight of the shodaki (2) in the control device 0. Then, by using the M position needle (3), the hodaki (2)
) is measured and the result is input to the control device 0.
この入力を受けて制御装置（Ｏは入力されたＭ量と予め
記憶したほだ木（社）の適正重量とを比較して、入力さ
れた重量が記憶した重量より軽い場合には、散水装置（
４）のバルブ（１６）を開にして、ほだ木αのに対し散
水し、はｔご木（２）の重量を予め記憶した重塁にせし
める。Upon receiving this input, the control device (O) compares the input M amount with the pre-stored appropriate weight of Hodaki Co., Ltd., and if the input weight is lighter than the stored weight, the water sprinkler (
4) Open the valve (16), sprinkle water on the husks α, and make the husks (2) have a pre-memorized weight.
尚、椎茸を新たに収穫したときは、その収護量を制御装
置０に入力する必要があり、この入力を受けて以後、制
御装置０はこれまでの累積収穫量に対応した新たな適正
重量を基に、ほだ木０の重量管理を行うのである、。When newly harvesting shiitake mushrooms, it is necessary to input the harvested amount to the control device 0. After receiving this input, the control device 0 calculates a new appropriate weight corresponding to the cumulative harvest amount so far. Based on this, the weight of Hodaki 0 is managed.
次に前記栽培室（４）内の温度、湿度及びｃｏ！。４度
を適正状態に維持する態様について説明する。Next, the temperature, humidity and co! inside the cultivation room (4)! . A mode of maintaining the fourth degree in an appropriate state will be explained.
まず予め前記制御装置０に栽培室（４）内の適正温度、
適正湿度及び上限ＣＯ，濃度の値を記憶しておく。ここ
でＣＯ２濃度においてその上限を定めるのは、椎茸菌が
その生長過程で酸素を消費し二酸化炭素を排出する結果
、栽培室（４）内のｃｏ２ 濃度は必ず上昇するからで
ある。そして、第２図に示す前記温度センサー（１３）
、湿度センサー（１４）及びＣＯ！センサー（１５）に
より前記栽培室（４）内の温度。First, the control device 0 sets the appropriate temperature in the cultivation room (4) in advance.
Memorize the appropriate humidity, upper limit CO, and concentration values. The reason why the upper limit is set for the CO2 concentration is that the Shiitake mushroom consumes oxygen and releases carbon dioxide during its growth process, and as a result, the CO2 concentration in the cultivation chamber (4) inevitably increases. and the temperature sensor (13) shown in FIG.
, humidity sensor (14) and CO! The temperature inside the cultivation chamber (4) is measured by a sensor (15).
湿度及びＣｏｘ濃度を常時測定し、制御装置０に入力す
る。この入力を受けて制御装置（Ｃ）は環境調整室Ｃ［
３）内の各装置を作動せしめて、環境調整室の）内の空
気を調整し、この空気を前記給気口Ａ（６）から栽培室
（４）内に送り込み、栽培室（〜内の温度、湿度。Humidity and Cox concentration are constantly measured and input to the control device 0. Upon receiving this input, the control device (C) controls the environment control room C [
Activate each device in 3) to adjust the air in the environment adjustment room), send this air into the cultivation room (4) from the air supply port A (6), and temperature humidity.
ｃｏ２ 濃度を適正にせしめるのである。ここで栽培室
（４）及び環境調整室ＣＢ）内の空気の流れについて説
明する。This allows the CO2 concentration to be appropriate. Here, the flow of air in the cultivation room (4) and the environment control room CB) will be explained.
前記給気口Ａ（６）の給気ファン（６ａ）を駆動すると
、前記環境調整室の）の空気が前記栽培室（Ａ）内に流
入し、第３図に示す矢示り方向の気流を生じる。When the air supply fan (6a) of the air supply port A (6) is driven, air from the environment control room flows into the cultivation room (A), causing airflow in the direction of the arrow shown in FIG. occurs.
ぞして、前記排気口Ａ（７）の排気ファン（７ａ）を駆
動すると、栽培室（４）内の空気が環境調整室（Ｂ）に
排出せしめられる。しかして、給気ファンＡ（６ａ）及
び排気ファンＡ（７ａ）を同時に駆動すると、環境調整
室（Ｂ）内の気流を含めて第３図に示す矢示り−Ｅ方向
の循環流を生じる。また環境調整室ＩＢ）内の前記撹拌
用ファン（１１）を駆動すると、第３図に示す矢示Ｇ方
向の循環流を生じ、環境調整室ＣＢ）内の温度９ｍ度を
均一に調整することができる。Then, when the exhaust fan (7a) of the exhaust port A (7) is driven, the air in the cultivation room (4) is discharged to the environment control room (B). Therefore, when the supply air fan A (6a) and the exhaust fan A (7a) are driven simultaneously, a circulating flow is generated in the direction of arrow -E shown in Fig. 3, including the airflow in the environment control chamber (B). . Furthermore, when the stirring fan (11) in the environment control chamber IB) is driven, a circulating flow is generated in the direction of arrow G shown in FIG. Can be done.
次に前述した制御装置（０が栽培室（４）内の温度。Next, the above-mentioned control device (0 is the temperature inside the cultivation room (4)).
湿度、 ＣＯ！濃度を適正に維持するその態様について
説明する。Humidity, CO! The mode of maintaining the concentration appropriately will be explained.
（ａ、）温度。(a,) Temperature.
第２図に示す前記温度センサー（１３）による測定結果
が＾Ｕ記適正温度より低い場合には前記＄ｕＯｉｌｌ装
置（０（第１図）は前記ヒーター（８）を１！動して環
境ｆＡ整室■）内の空気を加熱する。そして前述の如く
、給気ファンＡ（６ａ）及び排気ファンＡ（７ａ）を駆
動することにより、第３図に示す矢示Ｄ−Ｅ方向の循環
流を生せしめ、栽培室（４）内の温度を適正温度にまで
上昇せしめる。一方前記測定温度が適正温度より高い場
合には第２図に示す前記クーラー（５）を作動して環境
調整室（Ｂ）内の空気を冷却することにより、栽培室（
４）内の温度を適正温度にまで降下せしめる。If the measurement result by the temperature sensor (13) shown in FIG. Heating the air inside the room ■). As mentioned above, by driving the air supply fan A (6a) and the exhaust fan A (7a), a circulating flow is generated in the direction of arrow D-E shown in FIG. Raise the temperature to the appropriate temperature. On the other hand, if the measured temperature is higher than the appropriate temperature, the cooler (5) shown in FIG. 2 is operated to cool the air in the environment control room (B).
4) Lower the temperature inside to the appropriate temperature.
（ｂ、）湿度。(b,) Humidity.
第２図に示す前記湿度センサー（１４）による測定結果
が前記適正湿度より低い場合には、前記制御装置０（第
１図）は前記加湿Ｗ（１２）を作動せしめて、環境調整
室（１３）内の湿度を高めることにより、栽培室（４）
内の湿度を適正湿度にまで高める。When the measurement result by the humidity sensor (14) shown in FIG. 2 is lower than the appropriate humidity, the control device 0 (FIG. 1) activates the humidification W (12) and ) by increasing the humidity in the cultivation room (4).
Increase the internal humidity to the appropriate level.
一方適正湿度より高い場合には、まず排気口Ｂ（９ａ）
の排気用ファンＢ（９）を作動せしめることにより、環
境：Ａ整置０３）を介して栽培室（４）内の空気を排気
するとともに、給気口Ｂ（１０）（第１図）から外気を
取入れて、栽培室（４）内の湿度を下げる。On the other hand, if the humidity is higher than the appropriate humidity, first
By activating the exhaust fan B (9), the air in the cultivation room (4) is exhausted through the environment: A arrangement 03), and the air is exhausted from the air supply port B (10) (Fig. 1). Bring in outside air to lower the humidity in the cultivation room (4).
尚且つ栽培室（４）内の湿度が高い場合には、クーラー
（５）を作動して除湿しつつ、ヒーター（８）を作動し
て適正温度の維持を図る。Furthermore, when the humidity in the cultivation room (4) is high, the cooler (5) is operated to dehumidify, and the heater (8) is operated to maintain an appropriate temperature.
（Ｃ，） ００２ ａ度。(C,) 002 a degree.
第２図に示す前記Ｃ０２センサー（１５）による測定結
果が前記上限ＣＯ２濃度より高い場合には、前記制御装
置（Ｃ） （第１図ンは排気口Ｂ（９）の排気用ファン
Ｂ（９ａ）を作動せしめることにより、環境調整室（Ｂ
）を介して栽培室（４）内の空気を排気するとともに、
給気口Ｂ（１Ｇ）から外気を取入れ、栽培室（４）内の
００２＃度を低下せしめる。When the measurement result by the CO2 sensor (15) shown in FIG. 2 is higher than the upper limit CO2 concentration, the control device (C) ) by activating the environment control room (B
) to exhaust the air in the cultivation room (4),
Outside air is taken in from the air supply port B (1G) to lower the 002# degree inside the cultivation room (4).
以上詳述した実施例装置を用いて椎茸を栽培した場合及
び従来例のビニールハウスにより椎茸を栽培した場合の
収穫量を下表に示す。尚下表における収穫量は同一の人
工はｔご木で椎茸を栽培した際のほだ木１本当りの平均
収穫量である。The table below shows the yields when shiitake mushrooms were cultivated using the embodiment apparatus described in detail above and when shiitake mushrooms were cultivated in a conventional vinyl greenhouse. The yields in the table below are the average yields per one tree when shiitake mushrooms are grown on the same artificial tree.
上表に示す通り、本実施例装置によれば、従来例よりも
短期間に収穫できるとともに、収穫量を増加せしめるこ
とができる。As shown in the above table, according to the apparatus of this embodiment, it is possible to harvest in a shorter period of time than in the conventional example, and the amount of harvest can be increased.
前記外壁（１）は、放熱の少ない材質とし、適当な部分
に外光を取り入れるための透明部を設けることが望まし
く、また前記栽培室（４）若しくはその周辺の適当な位
置に照明を設けることが望ましい。It is desirable that the outer wall (1) be made of a material with low heat dissipation, and that transparent parts be provided in appropriate areas to let in outside light, and that lighting be provided in appropriate positions in or around the cultivation room (4). is desirable.
また、ビニールハウス等比較的大規模な栽培を行う場合
には前記給気口Ａ （６＞を天井部に、ｉＴＪ記排気口
Ａ（７）を床面に設ける方が好ましい。Furthermore, when cultivating in a relatively large scale such as in a vinyl greenhouse, it is preferable to provide the air supply port A (6) on the ceiling and the iTJ exhaust port A (7) on the floor.
（発明の効果）
以上詳述したように本発明装置によれば栽培室内部に重
量計を設けたことによりほだ本重量の測定ができ、その
測定値に応じてこれに散水することによりほだ本の含水
量を最適状態に保つことが可能である。(Effects of the Invention) As described in detail above, according to the device of the present invention, the weight of the plant can be measured by installing a weight scale inside the cultivation chamber, and water can be sprinkled on it according to the measured value. It is possible to maintain the moisture content of the pulp at an optimum level.
また、装置内部の空気に対し温度・湿度の調整及び換気
を行い、これを循環させているため、栽培室内部の温度
・湿度が最適な状態となり、最良の条件下で椎茸を栽培
することができる。In addition, the temperature and humidity of the air inside the device are adjusted and ventilated, and this is circulated, so the temperature and humidity inside the cultivation room are optimal, allowing you to grow shiitake mushrooms under the best conditions. can.
また、前記温度・湿度を任意に設定できるため、椎茸の
生長を促進・抑制することが可能であり、特に菌種開発
等における栽培実験に際しては、最適栽培条件の探索・
菌の特性探索等を容易に行うことが可能である。In addition, since the temperature and humidity can be set arbitrarily, it is possible to promote or suppress the growth of shiitake mushrooms, and this is particularly useful when searching for optimal cultivation conditions and cultivating experiments for bacterial species development.
It is possible to easily search for the characteristics of bacteria.
そして、上述した通り本装置は椎茸栽培に適した環境を
人工的に提供できるため、自然環況に影響されることな
く、周年安定した椎茸の収穫が得られ、また、従来の方
法に比べ、短期間で栽培することが可能である。As mentioned above, this device can artificially provide an environment suitable for cultivating shiitake mushrooms, so it is possible to obtain a stable harvest of shiitake mushrooms all year round without being affected by the natural environment. It is possible to cultivate it in a short period of time.
第１図は本発明装置の１実施例を示す斜視図、第２図は
、そのＡ −Ａ’断面図、第３図は装置内の空気の流れ
を示す説明図である。
囚・・・栽培室 （Ｉ３）・・・環境調整室
０・・・制御装！（１）・・・外壁
〈２）・・・ａｇ１棚 （３）・・・Ｍ置針
（４）・・・散水装置 （５）・・・クーラー
（６）・・・給気口Ａ（７）・・・排気口Ａ（８）・・
・ヒーター （９）・・・排気口Ｂ（１０）・
・・給気口Ｂ （１１）・・・撹拌用ファン（
１２）・・・加湿器 （１３）・・・温度セン
サー（１４）・・・湿度センサー （１５）・・・ｃ
ｏ！センサー（１６）・・・バルブFIG. 1 is a perspective view showing one embodiment of the device of the present invention, FIG. 2 is a sectional view taken along the line A-A', and FIG. 3 is an explanatory diagram showing the flow of air within the device. Prisoner...Cultivation room (I3)...Environment adjustment room 0...Control equipment! (1)...Outer wall〈2)...AG1 shelf (3)...M position needle (4)...Wrinkler (5)...Cooler (6)...Air supply port A (7 )...Exhaust port A (8)...
・Heater (9)...Exhaust port B (10)・
... Air supply port B (11) ... Stirring fan (
12) Humidifier (13) Temperature sensor (14) Humidity sensor (15) c
o! Sensor (16)...Valve
Claims (1)
び排気口を介して該栽培室内と連通するとともに、該栽
培室内の温度、湿度及びＣＯ＿２濃度を調整する環境調
整室と、前記栽培室内の下方に設けた重量測定装置と、
前記栽培室内の上方に設けた散水装置の四者からなり、
前記ほだ木の重量に応じ前記散水装置を作動せしめるこ
とを特徴とする椎茸栽培装置。A cultivation room that stores Hodagi, and an environment adjustment room that communicates with the cultivation room through air supply and exhaust ports provided in the cultivation room and adjusts the temperature, humidity, and CO_2 concentration in the cultivation room. , a weight measuring device installed below the cultivation chamber;
Consisting of four parts: a watering device installed above the cultivation room,
A shiitake mushroom cultivation device characterized in that the watering device is operated according to the weight of the hodagi.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1267389A JPH07114606B2 (en) | 1989-10-13 | 1989-10-13 | Shiitake cultivation equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1267389A JPH07114606B2 (en) | 1989-10-13 | 1989-10-13 | Shiitake cultivation equipment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH03127912A true JPH03127912A (en) | 1991-05-31 |
| JPH07114606B2 JPH07114606B2 (en) | 1995-12-13 |
Family
ID=17444170
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1267389A Expired - Fee Related JPH07114606B2 (en) | 1989-10-13 | 1989-10-13 | Shiitake cultivation equipment |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH07114606B2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111721662A (en) * | 2020-05-20 | 2020-09-29 | 北京农业智能装备技术研究中心 | Method and system for measuring water content of fungus stick |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54130336A (en) * | 1978-03-24 | 1979-10-09 | Satoru Yunoki | Automatic water feeder for cultivating mushroom |
| JPS5699727A (en) * | 1980-01-11 | 1981-08-11 | Yahiro Sangyo Kk | House type yearlong cultivation apparatus of mushroom |
| JPS584145U (en) * | 1981-06-30 | 1983-01-11 | 長野木田工業株式会社 | mushroom cultivation room |
| JPS6336713A (en) * | 1986-07-30 | 1988-02-17 | 寺澤 泰 | Culture of mushroom |
| JPH025809A (en) * | 1988-06-24 | 1990-01-10 | Daikin Ind Ltd | Device and method for cultivating mushroom |
-
1989
- 1989-10-13 JP JP1267389A patent/JPH07114606B2/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54130336A (en) * | 1978-03-24 | 1979-10-09 | Satoru Yunoki | Automatic water feeder for cultivating mushroom |
| JPS5699727A (en) * | 1980-01-11 | 1981-08-11 | Yahiro Sangyo Kk | House type yearlong cultivation apparatus of mushroom |
| JPS584145U (en) * | 1981-06-30 | 1983-01-11 | 長野木田工業株式会社 | mushroom cultivation room |
| JPS6336713A (en) * | 1986-07-30 | 1988-02-17 | 寺澤 泰 | Culture of mushroom |
| JPH025809A (en) * | 1988-06-24 | 1990-01-10 | Daikin Ind Ltd | Device and method for cultivating mushroom |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111721662A (en) * | 2020-05-20 | 2020-09-29 | 北京农业智能装备技术研究中心 | Method and system for measuring water content of fungus stick |
| CN111721662B (en) * | 2020-05-20 | 2022-09-16 | 北京农业智能装备技术研究中心 | Method and system for measuring water content of fungus stick |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH07114606B2 (en) | 1995-12-13 |
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