JPH0276548A - Eel-containing noodle - Google Patents
Eel-containing noodleInfo
- Publication number
- JPH0276548A JPH0276548A JP63231284A JP23128488A JPH0276548A JP H0276548 A JPH0276548 A JP H0276548A JP 63231284 A JP63231284 A JP 63231284A JP 23128488 A JP23128488 A JP 23128488A JP H0276548 A JPH0276548 A JP H0276548A
- Authority
- JP
- Japan
- Prior art keywords
- eel
- noodles
- powder
- fish
- raw
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 12
- 241000251468 Actinopterygii Species 0.000 claims abstract description 5
- 235000013372 meat Nutrition 0.000 claims abstract description 5
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims 1
- 240000008620 Fagopyrum esculentum Species 0.000 claims 1
- 239000000843 powder Substances 0.000 abstract description 5
- 235000013312 flour Nutrition 0.000 abstract description 3
- 241001465754 Metazoa Species 0.000 abstract 2
- 238000007796 conventional method Methods 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 238000009777 vacuum freeze-drying Methods 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Noodles (AREA)
Abstract
PURPOSE:To prepare eel-containing noodles having high nutritive value by mixing raw flour with powder of eel, other fish or animal meat. CONSTITUTION:Eel, other fish or animal meat is quickly dried by vacuum freeze-drying in raw state and pulverized io obtain fine powder. The powder is added to raw noodle flour in an amount of about 1-50% and formed to noodles by conventional method.
Description
【発明の詳細な説明】
この発明は、従来の麺類に栄養価の高い、鰻（又は他の
魚類又は肉）の粉末を加えることによって、
麺全体の栄養価を高くすることができる。DETAILED DESCRIPTION OF THE INVENTION The present invention can increase the nutritional value of the whole noodles by adding highly nutritious eel (or other fish or meat) powder to conventional noodles.
まず、鰻（又は他の魚類又は肉〉を、生のまま急速凍結
真空乾燥によって、水分を抽出し、その後微粉機によて
粉にして、それを麺粉に１％〜５０％加え、
加水→ミキシング→延ばし→カットの段階をとり鰻麺を
作る。First, extract the moisture from raw eel (or other fish or meat) by rapid freezing and vacuum drying, then grind it into powder using a pulverizer, add 1% to 50% of it to noodle flour, and add water. → Mixing → Rolling → Cutting steps to make eel noodles.
これによって、本発明は、麺を高い栄養食品にすること
ができ、それを乾麺なとにして、保存食品としてもつか
える。As a result, the present invention can make noodles into a highly nutritious food, which can also be used as dried noodles and preserved foods.
Claims (1)
は他の魚類又は肉）の粉末を加える。Add powdered eel (or other fish or meat) to noodles (udon, somen, soba, Chinese noodles), etc.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63231284A JPH0276548A (en) | 1988-09-13 | 1988-09-13 | Eel-containing noodle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63231284A JPH0276548A (en) | 1988-09-13 | 1988-09-13 | Eel-containing noodle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0276548A true JPH0276548A (en) | 1990-03-15 |
Family
ID=16921193
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63231284A Pending JPH0276548A (en) | 1988-09-13 | 1988-09-13 | Eel-containing noodle |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0276548A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020026776A (en) * | 2000-10-02 | 2002-04-12 | 배경록 | A dough be contained a lot of flesh-meat element and it's a manufacturing process |
-
1988
- 1988-09-13 JP JP63231284A patent/JPH0276548A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020026776A (en) * | 2000-10-02 | 2002-04-12 | 배경록 | A dough be contained a lot of flesh-meat element and it's a manufacturing process |
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