JPH0265751A - Rice boiling using vacuum means in pressure cooker - Google Patents
Rice boiling using vacuum means in pressure cookerInfo
- Publication number
- JPH0265751A JPH0265751A JP63215152A JP21515288A JPH0265751A JP H0265751 A JPH0265751 A JP H0265751A JP 63215152 A JP63215152 A JP 63215152A JP 21515288 A JP21515288 A JP 21515288A JP H0265751 A JPH0265751 A JP H0265751A
- Authority
- JP
- Japan
- Prior art keywords
- pressure cooker
- rice
- vacuum
- grains
- pressure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 33
- 235000009566 rice Nutrition 0.000 title claims abstract description 33
- 238000009835 boiling Methods 0.000 title abstract description 3
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 32
- 235000013339 cereals Nutrition 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000021329 brown rice Nutrition 0.000 claims description 14
- 238000010411 cooking Methods 0.000 claims description 12
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 240000005979 Hordeum vulgare Species 0.000 claims 1
- 230000035699 permeability Effects 0.000 abstract description 3
- 235000021307 Triticum Nutrition 0.000 abstract description 2
- 241000209140 Triticum Species 0.000 abstract description 2
- 241000209219 Hordeum Species 0.000 description 9
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 239000004235 Orange GGN Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
- Cookers (AREA)
Abstract
Description
【発明の詳細な説明】
（産業上の利用分野１
本発明は、例えば玄米、古米、麦などのような♀切に水
分が滲透しにくい穀物を短ＦＲ間に水分が良く滲透した
、ほかほかした状態に美味しく柔らかく炊飯することが
できる炊飯方法に関するものである。[Detailed Description of the Invention] (Industrial Field of Application 1) The present invention is directed to the production of grains such as brown rice, old rice, barley, etc., which have a high moisture permeability between short FRs. This invention relates to a method of cooking rice that is delicious and soft.
【従来技術１
従来、米麦等の炊飯を圧力釜で行うようにしたものは、
例えば実開昭５９−１５１５１１号公報の如く公知であ
る。[Prior art 1] Conventionally, rice such as rice and wheat was cooked in a pressure cooker.
For example, it is publicly known as in Japanese Utility Model Application Publication No. 59-151511.
また加圧式の調理釜を用い、食品の煮炊きを行うように
したものも、例えば実開昭５２−３９６１号公報の如く
公知である。Also, a pressurized cooking pot for boiling food is also known, as disclosed in, for example, Japanese Utility Model Application Publication No. 52-3961.
【発明が解決しようと）る問題点１
ところが、上記従来のように甲に圧力釜の圧力を利用し
て米麦の煮、炊きを行うようにしたものは、例えば、玄
米、古米、麦などのような早期に水分が滲透しにくい穀
物を炊飯する場合、かなり長時間かけないと水分が、こ
の穀物の内部奥まで充分に滲透しないため、このような
ものを甲に圧力釜の圧力を利用して炊飯しても中々ほか
ほかした状態の柔らかい美味しいものが出来なかった。[Problem to be solved by the invention] 1 However, the above-mentioned conventional device in which the pressure of the pressure cooker is used to boil and cook rice and barley, for example, brown rice, old rice, barley, etc. When cooking grains that are difficult to absorb moisture at an early stage, such as grains, the moisture will not penetrate deep into the grain unless the rice is cooked for a very long time. Even if I tried cooking the rice, I couldn't get anything soft and tasty that was just a little grainy.
特に玄米の場合は、胚乳組織の最外部には、水分が中々
滲透しにくい皮層が幾つも形成されているため、長時間
水につＣプで通常の圧力釜でこの玄米などの穀物を炊飯
しても柔らかくならず、食味が悪く、食べても消化吸収
が不十分であり、そして全く炊きにくいため、この玄米
は、白米や七分′５さ一米に比べて脂肪、タンパク實、
ビタミンＢ１゜Ｂ２に富んでＵ康のために良好であるに
もかかわらずあまり普及していないと云う問題点があっ
た。Particularly in the case of brown rice, the outermost part of the endosperm tissue has several skin layers that are difficult for water to seep through, so grains such as brown rice are cooked in a regular pressure cooker by soaking them in water for a long time. Brown rice does not soften even when eaten, has a bad taste, is not digested and absorbed well, and is difficult to cook at all.
Although it is rich in vitamins B1 and B2 and is good for health, it is not widely used.
そこで本発明は、上記した従来の問題点を解決し、圧力
釜に真空１段を併用Ｊることにより、玄米のような胚乳
ｌＩＩ］ｎの外部に幾層の皮層があっても柔らかく、古
米でも新米のようになり、美味しく食べられる炊飯方法
を捉供づることを目的としたものである。Therefore, the present invention solves the above-mentioned conventional problems, and by combining a pressure cooker with one stage of vacuum, the endosperm like brown rice is soft and soft even if there are several layers of skin on the outside. However, the purpose is to teach you how to cook rice so that it tastes like new rice and can be eaten deliciously.
Ｅ １１１題点を解決Ｊるための手段）本発明は上記目
的を達成ザるために、圧力釜本体内に水と炊くための玄
米、古米、麦などのような？明に水分が滲透しにくい穀
物とを入れて上蓋を【７て密閉した後、圧力釜本体内を
所定時間真空状態にし、その後その真空状態を常圧状態
に戻し、上記圧力釜本体内の穀物を加圧状態で炊飯する
ようにしたことをｖ７徴とするものである。Means for Solving Problem E111) In order to achieve the above object, the present invention provides a pressure cooker with water in the body of the pressure cooker to cook brown rice, old rice, barley, etc. After putting the grains that do not easily seep through and sealing the top lid [7], the inside of the pressure cooker body is kept in a vacuum state for a predetermined period of time, and then the vacuum state is returned to normal pressure, and the grains in the pressure cooker body are heated. The V7 characteristic is that the rice is cooked under pressure.
（実施例１
以下木光明の一実施例を第１図により詳細に説明１Ｊる
。(Example 1) Hereinafter, an example of Mitsuaki Ki will be explained in detail with reference to FIG. 1.
本実施例に係る圧力釜Ａは第１図に承り如く、圧力釜本
体１ど上蓋２とから成り、これら本体１と上蓋２とは、
それぞれに取付けられている把手３．３′を締めつ【ブ
ボルト４により締めつＣ）て密閉づるようになっている
。As shown in FIG. 1, the pressure cooker A according to this embodiment consists of a pressure cooker main body 1 and an upper lid 2, and these main body 1 and upper lid 2 are as follows:
The handles 3 and 3' attached to each are tightened (tightened with bolts 4 C) to seal the case.
なお、これら圧力釜本体１と−ＦＭ２とを密閉する例と
しては、圧力釜本体１と上蓋２とを横スライドにより１
Ｊり合わせて密閉形にＪる手段もあり、各種考えられる
。In addition, as an example of sealing the pressure cooker main body 1 and -FM2, the pressure cooker main body 1 and the upper lid 2 are moved sideways into one
There are various ways to combine J to create a closed shape.
上記上蓋２の頭部には、蒸気開放部５が取付けられてお
り、さらにこの上蓋２には真空【コロが設けられ、この
真空口６に真空ポンプ７が真空連接バイブ８を介して連
接されるようになっている。A steam release part 5 is attached to the head of the upper lid 2, and a vacuum roller is provided on the upper lid 2, and a vacuum pump 7 is connected to this vacuum port 6 via a vacuum connecting vibe 8. It has become so.
このバイブ８は、真空口６に必要に応じて着脱自在に取
付けられている。This vibrator 8 is detachably attached to the vacuum port 6 as required.
従って、真空ポンプ７を使用した後は、上記バイブ８を
取外してこの真空［コロを適宜手段で密封１Ｊるように
する。Therefore, after using the vacuum pump 7, the vibrator 8 is removed and the vacuum roller is sealed by an appropriate means.
このような構成の圧力″ＸｆｔＡと真空ポンプ７とで玄
米、古米、麦のような穀物を炊飯する際には、まｆ圧力
釜本体１内に水９と穀物１０とを入れて、上蓋２をＫＷ
して把手３．３′を合わせ、締めつけボルト４で口れら
把手３．３′を締めつ【）で圧力釜本体１ど上蓋２とを
密閉づる。しかる後、真空［」６を開Ｃ）で真空連接バ
イブ８を介して真空ポンプ７を取付Ｃノ、この真空ポン
プ７により圧ツノ釜Δ内の空気を抜いて所定ＦＪ！ｆ１
ｍ（約３０分位）真空状態にづる。When cooking grains such as brown rice, old rice, and barley using the pressure "XftA" and the vacuum pump 7 having such a configuration, put water 9 and grains 10 into the pressure cooker body 1, and then open the top lid 2. KW
Then, align the handles 3.3', tighten the opening and the handles 3.3' with the tightening bolts 4, and seal the pressure cooker main body 1 and the upper lid 2 with [). After that, open the vacuum 6 and attach the vacuum pump 7 via the vacuum connecting vibrator 8, and use the vacuum pump 7 to remove the air from the pressure cooker Δ to the specified FJ! f1
Leave in a vacuum state for about 30 minutes (about 30 minutes).
このように真空状態にづるど、水分が圧力釜Ａ内のＦＪ
′！＃１０の内部奥まで充分に滲透し、これら穀物１
０Ｇよ充分に膨潤びる。In this way, water is trapped in the FJ in the pressure cooker A due to the vacuum state.
′! It penetrates deep inside #10, and these grains 1
It swells enough at 0G.
次に約３０分位の真空状態経過後は、真空連接バイブ８
を真空口６から外して適宜手段によりこのＴ５．空口６
を密１′４させて再度圧力釜Ａ内を常圧状態に戻し、前
記圧力釜の加圧状態で充分に水分を含んだ穀物１０を炊
飯する。Next, after about 30 minutes of vacuum state, the vacuum connecting vibrator 8
is removed from the vacuum port 6 and this T5. is removed by appropriate means. empty mouth 6
The inside of the pressure cooker A is returned to the normal pressure state again, and the grains 10 containing sufficient moisture are cooked in the pressurized state of the pressure cooker.
このように斥力釜による炊飯に先立って圧力釜内の穀物
１０に対し上記真空状態を施匁と玄米、古米、麦などの
穀物１０を圧力釜Ａで炊飯ダる際、炊飯時間が極めて短
縮きれることになる。In this way, the above-mentioned vacuum condition is applied to the grains 10 in the pressure cooker prior to rice cooking in the repulsive force cooker, and when the grains 10 such as brown rice, aged rice, and barley are cooked in the pressure cooker A, the cooking time can be extremely shortened. It turns out.
しかも炊飯時間の短縮にもかかわらず、穀物は、古米は
新米のようになり、麦もふんわかとしたものになり、玄
米はごつごつした感じがなく、ほかほかしておいしくな
る。なお本実施例における圧力釜本体は既存の圧力釜を
利用することも可能である。Moreover, despite the shortened cooking time, old rice becomes like new rice, barley becomes fluffy, and brown rice becomes less lumpy and more delicious than anything else. Note that it is also possible to use an existing pressure cooker as the pressure cooker main body in this embodiment.
１効ＦＡＪ
以上説明したように本発明は、圧力釜本体内に水と炊く
ための玄米、古米、麦などのような早期に水分が８透し
にくい穀物とを入れて上蓋をして密閉した後、圧力釜本
体内を所定時間真空状態にし、その後その真空状態を常
圧状態に戻し、上記圧力釜本体内の穀物を加圧状態で炊
飯プるようにしたものであるから、玄米、古米、麦など
のような穀物を従来のような圧力釜で炊飯しても早期に
水分が内部奥まで？＃透しないため、柔らかくならなか
ったのを、圧力釜で炊飯するＪＪ、曲に圧力釜に真空手
段を所定の時間隔したため、この圧力釜内に水と共に入
れた穀物には充分に水分が滲透されて膨潤し、このよう
に膨ｎされた穀物を圧力釜で炊飯Ｊることにより、玄米
（よ柔らかくほかほかして白米のように、古米は新米の
ように、皮もふんわかとしたものに、全て美味しいもの
に短時間に炊さ上げることがでさる特長がある。1-Effective FAJ As explained above, the present invention is a pressure cooker in which water and grains such as brown rice, old rice, and barley that are hard to see through at an early stage are put into the pressure cooker body, the top lid is covered, and the rice is sealed. The inside of the pressure cooker body is kept in a vacuum state for a predetermined period of time, and then the vacuum state is returned to a normal pressure state, and the grains in the pressure cooker body are cooked under pressure, so brown rice, old rice, barley, etc. Even if you cook grains like this in a conventional pressure cooker, will the water quickly reach the deep inside? # JJ cooks the rice in a pressure cooker, which did not soften the rice because it did not penetrate through the water, but because the vacuum means was applied to the pressure cooker at specified intervals, the grains that were placed in the pressure cooker with water were sufficiently saturated with water. By cooking the swollen grains in a pressure cooker, brown rice becomes softer and more like white rice, old rice becomes like new rice, and the skin becomes fluffy. It has the advantage of being able to cook everything delicious in a short time.
第１図は、本発明の圧力釜に真空手段を利用した炊飯方
法を説明１Ｊるための圧力釜の一実施例を示す側面図で
ある。
Ａ・・・ｆＥ）ｙｆｔ、１・・・圧力釜本体、２・・・
１益、３．３′・・・把手、４・・・締めつけボルト、
５・・・蒸気ｊ１■放部、６・・・真空口、７・・・真
空ポンプ、８・・・真空連接パイプ、９・・・水、１０
・・・穀物。FIG. 1 is a side view showing an embodiment of a pressure cooker for explaining a method of cooking rice using vacuum means in a pressure cooker according to the present invention. A... fE) yft, 1... Pressure cooker body, 2...
1 profit, 3.3'...handle, 4...tightening bolt,
5... Steam j1 ■ discharge part, 6... Vacuum port, 7... Vacuum pump, 8... Vacuum connecting pipe, 9... Water, 10
···grain.
Claims (1)
うな早期に水分が滲透しにくい穀物とを入れて上蓋をし
て密閉した後、圧力釜本体内を所定時間真空状態にし、
その後その真空状態を常圧状態に戻し、上記圧力釜本体
内の穀物を加圧状態で炊飯するようにしたことを特徴と
する圧力釜に真空手段を利用した炊飯方法。After putting water and grains for cooking, such as brown rice, old rice, and barley, which do not easily absorb water quickly, into the pressure cooker body and sealing it with a top lid, the inside of the pressure cooker body is kept in a vacuum state for a predetermined period of time.
A rice cooking method using a vacuum means in a pressure cooker, characterized in that the vacuum state is then returned to a normal pressure state, and the grains in the pressure cooker main body are cooked under pressure.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63215152A JPH0265751A (en) | 1988-08-31 | 1988-08-31 | Rice boiling using vacuum means in pressure cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63215152A JPH0265751A (en) | 1988-08-31 | 1988-08-31 | Rice boiling using vacuum means in pressure cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0265751A true JPH0265751A (en) | 1990-03-06 |
Family
ID=16667532
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63215152A Pending JPH0265751A (en) | 1988-08-31 | 1988-08-31 | Rice boiling using vacuum means in pressure cooker |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0265751A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006275164A (en) * | 2005-03-29 | 2006-10-12 | Daihatsu Motor Co Ltd | Vehicular differential device |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6038099A (en) * | 1983-08-08 | 1985-02-27 | Ebara Infilco Co Ltd | Treatment of organic waste material |
| JPS61268142A (en) * | 1985-05-21 | 1986-11-27 | House Food Ind Co Ltd | Method of treating food raw material in whole state |
-
1988
- 1988-08-31 JP JP63215152A patent/JPH0265751A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6038099A (en) * | 1983-08-08 | 1985-02-27 | Ebara Infilco Co Ltd | Treatment of organic waste material |
| JPS61268142A (en) * | 1985-05-21 | 1986-11-27 | House Food Ind Co Ltd | Method of treating food raw material in whole state |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006275164A (en) * | 2005-03-29 | 2006-10-12 | Daihatsu Motor Co Ltd | Vehicular differential device |
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