JPH0246832Y2 - - Google Patents

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Publication number
JPH0246832Y2
JPH0246832Y2 JP1983022321U JP2232183U JPH0246832Y2 JP H0246832 Y2 JPH0246832 Y2 JP H0246832Y2 JP 1983022321 U JP1983022321 U JP 1983022321U JP 2232183 U JP2232183 U JP 2232183U JP H0246832 Y2 JPH0246832 Y2 JP H0246832Y2
Authority
JP
Japan
Prior art keywords
water
washing
cleaning
dishwasher
tank
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1983022321U
Other languages
Japanese (ja)
Other versions
JPS59127553U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP2232183U priority Critical patent/JPS59127553U/en
Publication of JPS59127553U publication Critical patent/JPS59127553U/en
Application granted granted Critical
Publication of JPH0246832Y2 publication Critical patent/JPH0246832Y2/ja
Granted legal-status Critical Current

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  • Washing And Drying Of Tableware (AREA)

Description

【考案の詳細な説明】 産業上の利用分野 本考案は一般家庭において使用する食器洗浄機
に関し、特に乾燥機能をもつ食器洗浄機に関す
る。
[Detailed Description of the Invention] Industrial Application Field The present invention relates to a dishwasher for general household use, and particularly to a dishwasher with a drying function.

従来例の構成とその問題点 一般に食器洗浄機は第1図に示すように本体1
の内部に洗浄槽2を有し、前記洗浄槽2内の洗浄
水を温水化するヒータ3を設け、この温水化した
洗浄水をポンプ4よりノズル5を介して食器かご
6内の食器(図示せず)に噴出して洗浄し、洗浄
後は洗浄槽2内の暖まつた空気によつて食器を乾
燥させるようになつている。また、前記洗浄槽2
にはその上部に排気部7を設け、下部に吸気部8
を設けている。
Conventional structure and its problems In general, a dishwasher has a main body 1 as shown in Figure 1.
It has a washing tank 2 inside it, and is provided with a heater 3 to heat the washing water in the washing tank 2, and the heated washing water is sent from a pump 4 through a nozzle 5 to the dishes in the dish basket 6 (Fig. After washing, the warm air inside the washing tank 2 dries the dishes. In addition, the cleaning tank 2
An exhaust part 7 is provided in the upper part of the unit, and an intake part 8 is provided in the lower part.
has been established.

この食器洗浄機は洗浄工程において蒸気等を排
気部7より外部に放出させ、つぎに乾燥工程では
外気を吸気部8より吸入し、乾燥を促進する。と
ころで前記吸気部8は洗浄槽2における洗浄水9
の水位より上方の位置に開口しており、常時洗浄
槽2に外気が流入する構成であることから、洗浄
水9を沸かすとき、ならびに洗浄、すすぎ工程に
おいても冷めたい外気が洗浄槽2に流入し、した
がつて温水化に時間がかかり、また温水化効率の
悪いものであつた。
This dishwasher discharges steam etc. to the outside from the exhaust part 7 in the washing process, and then sucks in outside air from the intake part 8 in the drying process to accelerate drying. By the way, the suction section 8 is used for cleaning water 9 in the cleaning tank 2.
It opens at a position above the water level, and outside air always flows into the cleaning tank 2. Therefore, cold outside air flows into the cleaning tank 2 when boiling the cleaning water 9, as well as during the cleaning and rinsing processes. However, it took a long time to heat the water, and the water heating efficiency was poor.

考案の目的 前記問題を解消するため、本考案は洗浄水温水
化時、洗浄時等において外気の流入を阻止し、そ
の温水化効率を向上させることを目的とするもの
である。
Purpose of the invention In order to solve the above-mentioned problems, the present invention aims to improve the water heating efficiency by preventing the inflow of outside air during heating of washing water, washing, etc.

考案の構成 前記目的を達成するため、本考案は洗浄水を加
熱するヒータを有する食器洗浄機において、洗浄
槽に排気部と吸気部を設けるとともに、前記排気
部の流入口を洗浄槽内の給水水位より上部にま
た、流出口を洗浄およびすすぎ工程運転中におけ
る洗浄水の水位より下部に位置させた構成とし、
洗浄時あるいはすすぎ時に前記吸気部を洗浄水で
水封し、外気による洗浄水の冷却を抑えてヒータ
による加熱効率を向上するものである。
Structure of the invention In order to achieve the above object, the present invention provides a dishwasher having a heater that heats washing water, in which the washing tank is provided with an exhaust part and an intake part, and the inlet of the exhaust part is connected to the water supply in the washing tank. The configuration is such that the outlet is located above the water level and the outflow port is located below the water level of the washing water during the washing and rinsing process operation,
During cleaning or rinsing, the air intake section is sealed with cleaning water to suppress cooling of the cleaning water by outside air and improve heating efficiency by the heater.

実施例の説明 以下本考案の一実施例を第2図にもとづき説明
する。
DESCRIPTION OF EMBODIMENTS An embodiment of the present invention will be described below with reference to FIG.

図において10は食器洗浄機本体であり、洗浄
槽11を有し、ポンプ12、ヒータ13、ノズル
14、食器かご15等を有している。上記洗浄槽
11の上部には排気部16が設けられ、下方側部
には吸気部17が設けられている。前記吸気部1
7は流入口17aが洗浄水18の水位Aより高い
位置にあり、流出口17bは前記水位Aより下方
に位置している。すなわち、流入口17aは給水
水位より高い位置に設定し、流出口17bは洗浄
およびすすぎ工程において運転中に低下する洗浄
水の水位よりも低く設定し、運転中においても、
必ず水封状態としている。上記構成の食器洗浄機
はヒータ13により洗浄水18を温水化して洗
浄、すすぎに供し、また、洗浄水の噴出を停め、
かつ、洗浄水を排出して乾燥させるものである
が、前記洗浄水18を溜めて温水化するとき、な
らびに洗浄、すすぎのとき、吸気部17の流出口
17bが運転中に低下する洗浄水18の水位Aよ
り低いために、前記吸気部17は水封され、すな
わち、冷めたい外気は洗浄槽11内に流入しな
い。したがつてヒータ13による温水化の効率が
向上する。また、吸気部17は洗浄槽11下方側
部に設けており、洗浄水を排出すれば外気と連通
するため、吸気部17より外気を吸入し、蒸気を
排気部16より排出して効率的な乾燥を行なうこ
とができる。
In the figure, 10 is a main body of the dishwasher, which includes a washing tank 11, a pump 12, a heater 13, a nozzle 14, a dish basket 15, and the like. An exhaust section 16 is provided at the top of the cleaning tank 11, and an intake section 17 is provided at the lower side. The intake part 1
7, the inlet 17a is located at a higher position than the water level A of the cleaning water 18, and the outlet 17b is located below the water level A. That is, the inlet 17a is set at a position higher than the water supply water level, and the outlet 17b is set lower than the water level of the washing water which decreases during operation in the washing and rinsing steps, so that even during operation,
It is always in a water-sealed state. The dishwasher configured as described above warms the washing water 18 using the heater 13 and uses it for washing and rinsing, and also stops the spraying of the washing water,
In addition, the cleaning water 18 is discharged and dried, and when the cleaning water 18 is stored and heated, and when cleaning and rinsing, the cleaning water 18 that decreases during operation is used to discharge the cleaning water 18. Since the water level A is lower than the water level A, the intake part 17 is water-sealed, that is, cold outside air does not flow into the cleaning tank 11. Therefore, the efficiency of heating water by the heater 13 is improved. In addition, the intake section 17 is provided at the lower side of the cleaning tank 11, and when the cleaning water is discharged, it communicates with the outside air. Can be dried.

第3図は本考案の他の実施例を示し、このもの
は吸気部17をなす筒部が洗浄槽11と一体に形
成されたものである。
FIG. 3 shows another embodiment of the present invention, in which the cylindrical portion forming the intake section 17 is formed integrally with the cleaning tank 11.

考案の効果 以上の実施例より明らかなように、本考案によ
る食器洗浄機は洗浄槽への吸気部を工夫して洗浄
水の温水化効率が向上できるものであり、その実
用的効果の大きいものである。
Effects of the invention As is clear from the above examples, the dishwasher according to the invention can improve the efficiency of heating the washing water by devising the air intake section to the washing tank, and has a large practical effect. It is.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は従来の食器洗浄機の断面図、第2図お
よび第3図は本考案の実施例の食器洗浄機の断面
図である。 10……食器洗浄機本体、11……洗浄槽、1
3……ヒータ、14……ノズル、16……排気
部、17……吸気部。
FIG. 1 is a sectional view of a conventional dishwasher, and FIGS. 2 and 3 are sectional views of a dishwasher according to an embodiment of the present invention. 10... Dishwasher main body, 11... Washing tank, 1
3... Heater, 14... Nozzle, 16... Exhaust section, 17... Intake section.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 洗浄水を加熱するヒータを有し、洗浄槽は上部
に排気部を、下方側部に吸気部を有し、前記吸気
部は洗浄槽内の給水水位より上部に位置する流入
口と、洗浄およびすすぎ工程運転中における洗浄
水の水位より下部に位置する流出口を有する食器
洗浄機。
The cleaning tank has an exhaust part at the top and an intake part at the lower side, and the intake part has an inlet located above the water supply level in the cleaning tank, and a cleaning tank that heats the cleaning water. A dishwasher having an outlet located below the water level of washing water during rinsing process operation.
JP2232183U 1983-02-17 1983-02-17 Dishwasher Granted JPS59127553U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2232183U JPS59127553U (en) 1983-02-17 1983-02-17 Dishwasher

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2232183U JPS59127553U (en) 1983-02-17 1983-02-17 Dishwasher

Publications (2)

Publication Number Publication Date
JPS59127553U JPS59127553U (en) 1984-08-28
JPH0246832Y2 true JPH0246832Y2 (en) 1990-12-10

Family

ID=30153421

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2232183U Granted JPS59127553U (en) 1983-02-17 1983-02-17 Dishwasher

Country Status (1)

Country Link
JP (1) JPS59127553U (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5338380U (en) * 1976-09-08 1978-04-04

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5086456U (en) * 1973-12-11 1975-07-23

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5338380U (en) * 1976-09-08 1978-04-04

Also Published As

Publication number Publication date
JPS59127553U (en) 1984-08-28

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