JPH0243298Y2 - - Google Patents

Info

Publication number
JPH0243298Y2
JPH0243298Y2 JP1984128006U JP12800684U JPH0243298Y2 JP H0243298 Y2 JPH0243298 Y2 JP H0243298Y2 JP 1984128006 U JP1984128006 U JP 1984128006U JP 12800684 U JP12800684 U JP 12800684U JP H0243298 Y2 JPH0243298 Y2 JP H0243298Y2
Authority
JP
Japan
Prior art keywords
mixing cup
standby position
extraction
cup
sales standby
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1984128006U
Other languages
Japanese (ja)
Other versions
JPS6145038U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP12800684U priority Critical patent/JPS6145038U/en
Publication of JPS6145038U publication Critical patent/JPS6145038U/en
Application granted granted Critical
Publication of JPH0243298Y2 publication Critical patent/JPH0243298Y2/ja
Granted legal-status Critical Current

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  • Beverage Vending Machines With Cups, And Gas Or Electricity Vending Machines (AREA)

Description

【考案の詳細な説明】 〔産業上の利用分野〕 本考案はコーヒー,紅茶等の飲料抽出装置に関
する。
[Detailed Description of the Invention] [Industrial Application Field] The present invention relates to an apparatus for brewing beverages such as coffee and tea.

〔従来技術〕[Prior art]

この種の一例として、自動販売機のコーヒー抽
出装置を第2図を参照して説明する。
As an example of this type, a coffee brewing device for a vending machine will be described with reference to FIG.

図において、調合カツプ21を有する移動台
2,シリンダ3,ピストン4とを含んでコーヒー
抽出を行う抽出機構と、抽出液に砂糖キヤニスタ
5,クリームキヤニスタ6からの砂糖,クリーム
をそれぞれ混合するミキシング機構とを備えてい
る。
In the figure, there is shown an extraction mechanism that extracts coffee, including a movable table 2 having a mixing cup 21, a cylinder 3, and a piston 4, and a mixing mechanism that mixes sugar and cream from a sugar canister 5 and a cream canister 6 into the extract, respectively. It is equipped with a mechanism.

この動作を説明する。 This operation will be explained.

コイン投入後、選択ボタンが押されると、コ
ーヒーキヤニスタ7,7′からの各種グライン
ドコーヒーがコーヒーシユート8内に供給され
る。
After inserting a coin, when the selection button is pressed, various types of ground coffee are supplied into the coffee chute 8 from the coffee canisters 7, 7'.

次にモータ9が回転し、カム群10によつて
抽出機構が動作する。
Next, the motor 9 rotates and the extraction mechanism is operated by the cam group 10.

移動台2はシリンダ3の直下へ引かれる途
中、コーヒーシユート8から調合カツプ21内
にグラインドコーヒーを受取り、シリンダ3の
直下で停止する。
While being pulled directly below the cylinder 3, the movable table 2 receives ground coffee from the coffee chute 8 into the brewing cup 21, and stops directly below the cylinder 3.

シリンダ3が下降し、移動台2と密着する。 The cylinder 3 descends and comes into close contact with the moving table 2.

給湯電磁弁11に通電され、給湯タンク12
からシリンダ3内へ給湯される。
The hot water supply solenoid valve 11 is energized, and the hot water supply tank 12
Hot water is supplied into the cylinder 3 from the hot water.

ピストンン4の降下によりコーヒー液が抽出
されミキシングボール13に供給される。
As the piston 4 descends, coffee liquid is extracted and supplied to the mixing bowl 13.

砂糖,クリームモータが回転し、ミキシング
ボール13でコーヒー液と砂糖,クリームが混
合されてカツプ14に注がれる。
The sugar and cream motor rotates, and the coffee liquid, sugar and cream are mixed in a mixing bowl 13 and poured into a cup 14.

抽出終了後、シリンダ3、ピストン4が上昇
する。
After the extraction is completed, the cylinder 3 and piston 4 rise.

移動台2は待機位置(図中、実線で示す)に
戻る。なお調合カツプ21に残つたコーヒーか
すは、待機位置直前にかす受け15へ捨てられ
る。
The moving table 2 returns to the standby position (indicated by a solid line in the figure). Incidentally, the coffee grounds remaining in the brewing cup 21 are discarded into the grounds receptacle 15 immediately before the standby position.

〔考案が解決しようとする問題点〕 ところで、コーヒーかすの排出は調合カツプ2
1の下側開口に添わされるフイルタ(図示省略)
をずらすことにより行われるが、これだけでは調
合カツプ21にかすが付着して残り易い。このた
め、通常、給湯タンク12の湯を利用して調合カ
ツプ21を洗浄するようにしている。これは上記
抽出サイクルのうちコーヒー粉末の供給がないも
のと考えて良い。しかし、1回の抽出毎に洗浄を
行うと、洗浄時間が長いため販売チヤンスを失な
い易い。また1回100c.c.としても1日100回の洗浄
で排水は10にも達する。自動販売機の場合、排
水受け容器は10〜20であり、1〜2日で満杯と
なつてしまう。そこで、1日数回洗浄ということ
も考えられるが、夏季はかすを介して雑菌が繁殖
し易いので衛生上好ましくない。
[Problem that the invention attempts to solve] By the way, the coffee grounds are discharged from the mixing cup 2.
Filter attached to the lower opening of 1 (not shown)
This is done by shifting the mixing cup 21, but if this is done alone, residue tends to adhere to and remain on the mixing cup 21. For this reason, the mixing cup 21 is usually cleaned using hot water from the hot water tank 12. This can be considered to be the case in which coffee powder is not supplied during the above-mentioned extraction cycle. However, if cleaning is performed after each extraction, the cleaning time is long and sales opportunities are likely to be lost. Also, even if the amount of water is 100 c.c., the amount of waste water will reach 10 if you wash 100 times a day. In the case of a vending machine, there are 10 to 20 wastewater receiving containers, which become full in one to two days. Therefore, it is conceivable to wash the clothes several times a day, but this is not desirable from a sanitary point of view in the summer, as it is easy for bacteria to propagate through the scum.

また、最近では複数種類のコーヒー原料(例え
ば、キリマンジヤロ、モカ、ブルーマウンテン
等)を選択して抽出するものがあり、抽出する毎
に洗浄を行わないと味の移りという問題が生ず
る。
In addition, recently there are some types of coffee that select and extract multiple types of coffee ingredients (for example, Kilimanjaro, Mocha, Blue Mountain, etc.), and if they are not washed after each extraction, there is a problem of flavor transfer.

これらの衛生上の問題,メンテナンスの問題,
味の問題等を考慮して、調合カツプは毎回洗浄す
ることが最も好ましい。
These hygiene issues, maintenance issues,
In consideration of taste issues, etc., it is most preferable to wash the mixing cup every time.

本考案は、水を使わずに調合カツプの洗浄化を
実現できるような飲料抽出装置を提供しようとす
るものである。
The present invention aims to provide a beverage brewing device that can clean a brewing cup without using water.

〔問題点を解決するための手段〕[Means for solving problems]

本考案は、販売待機位置と抽出機構との間を移
動する移動台と一体的に移動する調合カツプの底
部にフイルタを組み合わせ、前記販売待機位置か
ら前記抽出機構へ向かう途中で前記調合カツプに
原料粉を供給し、前記抽出機構による抽出動作終
了後、前記販売待機位置直前で前記フイルタを前
記調合カツプから分離させることで前記調合カツ
プ内の原料かすを直下に設けたかす受けに排出す
るようにした飲料抽出装置において、前記販売待
機位置にある前記調合カツプの周囲を覆う飛沫防
止用のカバーと、空気圧縮機と、前記カバー内で
前記調合カツプに前記空気圧縮機からの圧縮空気
の吹き付けを行うノズルとによる浄化装置を備え
たことを特徴とする。
The present invention combines a filter at the bottom of a mixing cup that moves integrally with a moving table that moves between a sales standby position and an extraction mechanism, and the raw material is placed in the mixing cup on the way from the sales standby position to the extraction mechanism. After the powder is supplied and the extraction operation by the extraction mechanism is completed, the filter is separated from the mixing cup immediately before the sales standby position, so that the raw material waste in the mixing cup is discharged into a waste receiver provided directly below. The beverage brewing device includes: a splash-preventing cover that covers the surroundings of the blending cup in the sales standby position; an air compressor; and a spraying of compressed air from the air compressor to the blending cup within the cover. It is characterized by being equipped with a purification device using a nozzle for cleaning.

〔実施例〕〔Example〕

以下に、第1図を参照して本考案の一実施例を
説明する。
An embodiment of the present invention will be described below with reference to FIG.

第2図と同一番号部分については、従来とはま
つたく同じ構成なので説明は省略する。本考案で
は、移動台2の待機位置に圧縮機31、ノズル3
2、飛沫防止カバー33による浄化機構を設けた
ことを特徴とする。このようにして、移動台2の
待機位置直前で原料かすが排出された調合カツプ
21に圧縮空気を吹きつけることにより、調合カ
ツプ21の周辺に付着している原料かすを一瞬に
して吹きとばし、かす受け15へ落とすことがで
きる。
The parts with the same numbers as those in FIG. 2 have exactly the same structure as the conventional one, so the explanation will be omitted. In the present invention, the compressor 31 and the nozzle 3 are installed at the standby position of the movable table 2.
2. It is characterized by the provision of a purification mechanism using a splash prevention cover 33. In this way, by blowing compressed air onto the mixing cup 21 from which raw material scraps have been discharged just before the standby position of the moving table 2, the raw material scraps attached around the mixing cup 21 are instantly blown away. It can be dropped into receiver 15.

〔考案の効果〕[Effect of idea]

本考案によれば、次のような効果が得られる。 According to the present invention, the following effects can be obtained.

空気を使用するので、従来のようにかす受け
に排水が混入せず、したがつてかすの廃棄処理
が簡単である。
Since air is used, waste water does not get mixed into the waste receptacle as in the conventional method, and waste disposal is therefore easy.

排水受けがすぐに満杯になることがない。 The drain tray does not fill up quickly.

圧縮機は小型で済むので、給湯タンクの湯で
洗浄する場合にタンク内のヒータの消費電力に
比して少ない。
Since the compressor is small, when cleaning with hot water from the hot water tank, the power consumption is lower than the power consumption of the heater in the tank.

抽出サイクルと同じサイクルで洗浄を行う場
合に比して、浄化に要する時間は非常に短時間
であり、販売チヤンスを失うことがない。
The time required for purification is much shorter than when cleaning is performed in the same cycle as the extraction cycle, so there is no loss of sales opportunity.

以上説明してきたように、本考案によれば衛生
上好ましく、複数種の飲料をその本来の味で抽出
することができる。
As explained above, according to the present invention, it is possible to extract a plurality of types of beverages with their original tastes, which is preferable from a sanitary standpoint.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は本考案の一実施例の概略構成図、第2
図は従来装置の概略構成図。 図中、2は移動台、3はシリンダ、4はピスト
ン、31は圧縮機、32はノズル、33は飛沫防
止カバー。
Figure 1 is a schematic configuration diagram of one embodiment of the present invention;
The figure is a schematic configuration diagram of a conventional device. In the figure, 2 is a moving table, 3 is a cylinder, 4 is a piston, 31 is a compressor, 32 is a nozzle, and 33 is a splash prevention cover.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 販売待機位置と抽出機構との間を移動する移動
台と一体的に移動する調合カツプの底部にフイル
タを組み合わせ、前記販売待機位置から前記抽出
機構へ向かう途中で前記調合カツプに原料粉を供
給し、前記抽出機構による抽出動作終了後、前記
販売待機位置直前で前記フイルタを前記調合カツ
プから分離させることで前記調合カツプ内の原料
かすを直下に設けたかす受けに排出するようにし
た飲料抽出装置において、前記販売待機位置にあ
る前記調合カツプの周囲を覆う飛沫防止用のカバ
ーと、空気圧縮機と、前記カバー内で前記調合カ
ツプに前記空気圧縮機からの圧縮空気の吹き付け
を行うノズルとによる浄化装置を備えたことを特
徴とする飲料抽出装置。
A filter is combined with the bottom of a mixing cup that moves together with a moving table that moves between a sales standby position and an extraction mechanism, and raw powder is supplied to the mixing cup on the way from the sales standby position to the extraction mechanism. , after the extraction operation by the extraction mechanism is completed, the filter is separated from the mixing cup just before the sales standby position, and the raw material waste in the mixing cup is discharged into a waste receiver provided directly below. , a splash-preventing cover that covers the surroundings of the mixing cup in the sales standby position, an air compressor, and a nozzle that sprays compressed air from the air compressor onto the mixing cup within the cover. A beverage extraction device characterized by being equipped with a purification device.
JP12800684U 1984-08-25 1984-08-25 beverage extraction equipment Granted JPS6145038U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12800684U JPS6145038U (en) 1984-08-25 1984-08-25 beverage extraction equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12800684U JPS6145038U (en) 1984-08-25 1984-08-25 beverage extraction equipment

Publications (2)

Publication Number Publication Date
JPS6145038U JPS6145038U (en) 1986-03-25
JPH0243298Y2 true JPH0243298Y2 (en) 1990-11-19

Family

ID=30686637

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12800684U Granted JPS6145038U (en) 1984-08-25 1984-08-25 beverage extraction equipment

Country Status (1)

Country Link
JP (1) JPS6145038U (en)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59148725U (en) * 1983-03-25 1984-10-04 シャープ株式会社 Extraction dregs removal device in beverage extraction equipment

Also Published As

Publication number Publication date
JPS6145038U (en) 1986-03-25

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