JPH0237737Y2 - - Google Patents
Info
- Publication number
- JPH0237737Y2 JPH0237737Y2 JP12179685U JP12179685U JPH0237737Y2 JP H0237737 Y2 JPH0237737 Y2 JP H0237737Y2 JP 12179685 U JP12179685 U JP 12179685U JP 12179685 U JP12179685 U JP 12179685U JP H0237737 Y2 JPH0237737 Y2 JP H0237737Y2
- Authority
- JP
- Japan
- Prior art keywords
- cup body
- ice
- upper opening
- water
- stored
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 33
- 239000000843 powder Substances 0.000 claims description 26
- 235000013361 beverage Nutrition 0.000 claims description 10
- 238000002347 injection Methods 0.000 claims description 10
- 239000007924 injection Substances 0.000 claims description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 238000010521 absorption reaction Methods 0.000 claims description 7
- 239000004793 Polystyrene Substances 0.000 claims description 4
- BZHJMEDXRYGGRV-UHFFFAOYSA-N Vinyl chloride Chemical compound ClC=C BZHJMEDXRYGGRV-UHFFFAOYSA-N 0.000 claims description 4
- 230000002093 peripheral effect Effects 0.000 claims description 4
- 229920002223 polystyrene Polymers 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 3
- 229920006328 Styrofoam Polymers 0.000 claims 1
- 239000008261 styrofoam Substances 0.000 claims 1
- 235000020965 cold beverage Nutrition 0.000 description 7
- 238000009423 ventilation Methods 0.000 description 4
- 229920006248 expandable polystyrene Polymers 0.000 description 3
- 230000002542 deteriorative effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
Landscapes
- Table Devices Or Equipment (AREA)
- Packages (AREA)
Description
【考案の詳細な説明】
産業上利用分野
この考案はジユース等の冷たい飲み物を簡便に
得ることができる飲料品体に関するものである。[Detailed Description of the Invention] Industrial Field of Application This invention relates to a beverage product that can easily produce cold drinks such as juice.
従来の技術
従来よりカツプ体２１に水２２と氷２３と粉末
ジユース２４の適量を入れてスプーン２５で掻き
混ぜて飲料に供することは第６図に示したように
知られている。BACKGROUND ART Conventionally, as shown in FIG. 6, it has been known to pour appropriate amounts of water 22, ice 23, and powdered juice 24 into a cup body 21, stir them with a spoon 25, and serve the beverage.
考案が解決しようとする問題点
ところがこのものは飲料の都度別々に保管され
たカツプ体２１と氷２３と粉末ジユース２４とを
揃えて用意しなくてはならない等の面倒な手段を
必要とする欠点があつた。この考案は上記の問題
点を解決したものであり、迅速にジユース等の冷
たい飲物を簡便に得ることを目的としたものであ
る。Problems to be Solved by the Invention However, this device has the drawback that it requires troublesome measures such as having to prepare the cup 21, ice 23, and powdered juice 24, which are stored separately, each time a drink is to be consumed. It was hot. This invention solves the above-mentioned problems and aims to quickly and easily obtain cold drinks such as juice.
問題を解決するための手段
上記の目的を達成するためこの考案の構成を、
上部開口部１を備えた発泡スチロール、ポリスチ
レン、塩化ビニール、紙製素材等で非通水性、非
通気性のカツプ体２を形成し、該カツプ体２の収
納室３内の下方部に粉末ジユース類及び粉末飲料
の粉末を収納して粉末層体４を形成し、更に粉末
層体４の上面部５に周縁部６がカツプ体２の内周
面７と密着して非通気性で全面に亘り凍結した吸
湿層８を形成し、該吸湿層８の上部に粉氷または
粒氷等の細氷を収納積層して細氷積層体９を形成
し、該細氷積層体９の表面部１０はカツプ体２の
上部開口縁１１よりやや下方に位置して細氷積層
体９の上部に注水受空間部１２を形成し、且つカ
ツプ体２の上部開口部１を蓋体１３を介して閉蓋
したことを特徴としたものである。Means for solving the problem In order to achieve the above purpose, the structure of this invention is as follows.
A water-impermeable and air-impermeable cup body 2 is formed of foamed polystyrene, polystyrene, vinyl chloride, paper material, etc., and has an upper opening 1, and powdered youth products are placed in the lower part of the storage chamber 3 of the cup body 2. and the powder of a powdered beverage are stored to form a powder layer body 4, and a peripheral edge 6 of the upper surface 5 of the powder layer body 4 is in close contact with the inner circumferential surface 7 of the cup body 2 so as to be impermeable over the entire surface. A frozen hygroscopic layer 8 is formed, and fine ice such as powdered ice or grain ice is stored and laminated on top of the hygroscopic layer 8 to form a fine ice laminated body 9, and the surface portion 10 of the thin ice laminated body 9 is A water injection space 12 is formed at the upper part of the thin ice stack 9 at a position slightly below the upper opening edge 11 of the cup body 2, and the upper opening 1 of the cup body 2 is closed via the lid body 13. It is characterized by what it did.
作 用
そしてこの考案は普段は冷凍庫に入れて保管し
ておくものである。そして粉末層体４が溶解した
飲料水を得るに際しては蓋体１３を外しカツプ体
２の上部開口部１より常温水１４を第４図に図示
したように注げば細氷積層体９の上部に位置した
注水受空間部１２に溜まつた常温水１４はすみや
かに細氷積層体９内に浸入流下すると共に全面に
亘り凍結した吸湿層８を溶解し、更に流下して粉
末層体４内に浸入した時に該粉末ジユース類及び
粉末飲料の色が発色するものである。そこでカツ
プ体２の上部開口部１より注水した常温水１４の
水面１５がカツプ体２の上部開口縁１１の近くま
で来た状態で注水を止め、別途用意したスプーン
等で掻き混ぜれば第５図に図示したように細氷積
層体９を形成した細氷１６と粉末層体１４を形成
した粉末１７と常温水１４とが混合された冷たい
飲料食品１８を得ることができ、この飲料食品１
８を冷たい飲料に供することができるものであ
る。Function: This device is usually stored in the freezer. To obtain drinking water in which the powder layer 4 is dissolved, remove the lid 13 and pour room temperature water 14 through the upper opening 1 of the cup 2 as shown in FIG. The room-temperature water 14 accumulated in the water injection space 12 located in the water injection space 12 quickly enters the fine ice layer 9 and flows down, melting the moisture absorption layer 8 frozen over the entire surface, and further flows down into the powder layer 4. The color of the powdered juices and powdered beverages develops when they soak in the liquid. Therefore, when the water surface 15 of the room temperature water 14 poured into the upper opening 1 of the cup body 2 comes close to the upper opening edge 11 of the cup body 2, the water injection is stopped and stirred with a separately prepared spoon or the like, as shown in Fig. 5. As shown in the figure, a cold beverage 18 can be obtained in which fine ice 16 forming a thin ice layer 9, powder 17 forming a powder layer 14, and room temperature water 14 are mixed.
8 can be served as a cold beverage.
実施例
以下図面についてこの考案の実施例を説明する
と、上部開口部１を備えた発泡スチロール、ポリ
スチレン、塩化ビニール、紙製素材等で非通水
性、非通気性のカツプ体２を形成し、該カツプ体
２の収納室３内の下方部に粉末ジユース類及び粉
末飲料の粉末を収納して粉末層体４を形成し、更
に粉末層体４の上面部５に周縁部６がカツプ体２
の内周面７と密着して非通気性で全面に亘り凍結
した吸湿層８を形成し、該吸湿層８の上部に粉氷
または粒氷等の細氷を収納積層して細氷積層体９
を形成し、該細氷積層体９の表面部１０はカツプ
体２の上部開口縁１１よりやや下方に位置して細
氷積層体９の上部に注水受空間部１２を形成し、
且つカツプ体２の上部開口部１を蓋体１３を介し
て閉蓋したことを特徴としたものである。又細氷
積層体９の表面部１０とカツプ体２の上部開口縁
１１との間隔は10〜15mm位の間隔として注水の際
に常温水１４がカツプ体２より溢れないようにし
たものである。Embodiment An embodiment of this invention will be described below with reference to the drawings. A water-impermeable and air-impermeable cup body 2 having an upper opening 1 and made of foamed polystyrene, polystyrene, vinyl chloride, paper, etc. is formed. Powdered juices and powdered drinks are stored in the lower part of the storage chamber 3 of the cup body 2 to form a powder layer body 4, and a peripheral edge 6 is formed on the top surface 5 of the powder layer body 4.
A moisture-absorbing layer 8 is formed in close contact with the inner circumferential surface 7 of the ice cap, and is non-porous and frozen over the entire surface.Fine ice such as powdered ice or grain ice is stored and laminated on top of the moisture-absorbing layer 8 to form a fine ice laminate. 9
The surface portion 10 of the fine ice layered body 9 is located slightly below the upper opening edge 11 of the cup body 2 to form a water injection receiving space 12 at the upper part of the fine ice layered body 9,
Moreover, the top opening 1 of the cup body 2 is closed via a lid body 13. Furthermore, the interval between the surface portion 10 of the thin ice layer 9 and the upper opening edge 11 of the cup body 2 is set at a distance of about 10 to 15 mm to prevent the room temperature water 14 from overflowing from the cup body 2 when pouring water. .
又細氷１６は粉氷又は粒氷の何れでも可能であ
るが図示した細氷は粒氷であつて細氷積層体９の
表面部１０より吸湿層８に亘るまで連続した無数
の通気間隙部１９を具備し、注水時は直ちにこの
通気間隙部１９に供給した常温水が浸入流下して
吸湿層８を溶解し、更に流下した浸入水は粉末層
体４を溶解し溶解された粉末が別の通気間隙部１
９より逆に細氷積層体９上に浮き上がり、色の変
化を楽しむことができるものである。又吸湿層８
は実験の結果２mm位の厚みに形成することで注水
時の溶解を迅速に行い粉末層体４の溶解を促進す
ると共にカツプ体２と非通気性の吸湿層８で粉末
層体４を密閉状態に保持して長期に亘り保存する
も粉末層体４は低温状態で乾燥保存されることと
相俟つて長時間品質の低下をきたすことなく保存
できるものである。 Although the fine ice 16 can be either powdered ice or grained ice, the fine ice shown is grained ice, which has numerous ventilation gaps that continue from the surface 10 of the fine ice stack 9 to the moisture absorption layer 8. 19, and when water is poured, the room temperature water supplied to the ventilation gap 19 immediately enters and flows down to dissolve the moisture absorption layer 8, and the infiltrated water that flows down further dissolves the powder layer 4 and the dissolved powder is separated. ventilation gap 1
9, it floats on the thin ice stack 9 and you can enjoy the change in color. Also moisture absorbing layer 8
As a result of experiments, by forming the powder layer 4 to a thickness of about 2 mm, it is possible to quickly dissolve the powder layer 4 when water is injected, promoting the dissolution of the powder layer 4, and keeping the powder layer 4 in a sealed state with the cup body 2 and the non-breathable moisture absorbing layer 8. The powder layer 4 can be stored for a long time without deteriorating its quality because it is stored dry at a low temperature.
考案の効果
この考案は以上のような構成であり、上部開口
部１を備えた発泡スチロール、ポリスチレン、塩
化ビニール、紙製素材等で非通水性、非通気性の
カツプ体２を形成し、該カツプ体２の収納室３内
の下方部に粉末ジユース類及び粉末飲料の粉末を
収納して粉末層体４を形成し、更に粉末層体４の
上面部５に周縁部６がカツプ体２の内周面７と密
着して非通気性で全面に亘り凍結した吸湿層８を
形成し、該吸湿層８の上部に粉氷または粒氷等の
細氷を収納積層して細氷積層体９を形成し、該細
氷積層体９の表面部１０はカツプ体２の上部開口
縁１１よりやや下方に位置して細氷積層体９の上
部に注水受空間部１２を形成し、且つカツプ体２
の上部開口部１を蓋体１３を介して閉蓋したこと
により、普段は冷凍庫に入れて保管しておくもの
であるが飲料に供するに際しては蓋体１３を外し
カツプ体２の上部開口部１より常温水１４を第４
図に図示したように注げば細氷積層体９の上部に
位置した注水受空間部１２に溜まつた常温水１４
はすみやかに細氷積層体９内に浸入流下すると共
に吸湿層８を溶解し、更に流下して粉末層体４内
に浸入した時に該粉末ジユース類及び粉末飲料の
色が発色するものである。そこでカツプ体２の上
部開口部１より注水した常温水１４が細氷積層体
９内に浸入流下することなく水面１５がカツプ体
２の上部開口縁１１の近くまで来た状態で注水を
止め、別途用意したスプーン等で掻ぎ混ぜれば第
５図に図示したように細氷積層体９を形成した細
氷１６と粉末１７と常温水１４とが混合された冷
たい飲料食品１８を得ることができ、この飲料食
品１８を冷たい飲料に供することができるもので
ある。従つて食品店等の冷凍庫に保管されている
この考案品を購入して家庭内の冷凍庫に長期間保
管することができ、所望時に常温水１４を注入し
て冷たい飲料に供することができ、使用上極めて
好都合である。Effects of the invention This invention has the above-mentioned configuration, in which a water-impermeable, air-impermeable cup body 2 is formed of foamed polystyrene, polystyrene, vinyl chloride, paper material, etc. with an upper opening 1, and the cup body 2 is Powdered juices and powdered drinks are stored in the lower part of the storage chamber 3 of the cup body 2 to form a powder layer body 4, and a peripheral edge 6 is formed on the upper surface 5 of the powder layer body 4 inside the cup body 2. A moisture-absorbing layer 8 is formed in close contact with the circumferential surface 7 and is non-porous and frozen over the entire surface, and fine ice such as powdered ice or grain ice is stored and stacked on top of the moisture-absorbing layer 8 to form a fine ice stack 9. The surface portion 10 of the fine ice layered body 9 is located slightly below the upper opening edge 11 of the cup body 2 to form a water injection receiving space 12 at the upper part of the fine ice layered body 9.
Since the upper opening 1 of the cup body 2 is closed via the lid 13, it is normally stored in the freezer, but when serving a beverage, the lid 13 is removed and the upper opening 1 of the cup body 2 is closed. Add room temperature water 14 to 4
When poured as shown in the figure, room temperature water 14 accumulates in the water injection space 12 located at the top of the thin ice stack 9.
When it quickly flows down into the fine ice layer 9 and melts the moisture absorption layer 8, and further flows down and into the powder layer 4, the color of the powdered juices and powdered beverages develops. Therefore, the room temperature water 14 injected from the upper opening 1 of the cup body 2 does not enter the thin ice stack 9 and flow down, and the water injection is stopped when the water surface 15 reaches near the upper opening edge 11 of the cup body 2. By stirring with a separately prepared spoon or the like, it is possible to obtain a cold beverage 18 in which fine ice 16 forming a thin ice stack 9, powder 17, and room temperature water 14 are mixed, as shown in FIG. , this beverage food 18 can be served as a cold beverage. Therefore, this device, which is stored in a freezer at a food store, can be purchased and stored in a home freezer for a long period of time, and when desired, room temperature water 14 can be injected and served as a cold drink. This is extremely convenient.
又カツプ体２と全面に亘り連続して凍結した非
通気性の吸湿層８で粉末層体４を密閉状態に保持
して長期に亘り保存するも粉末層体４は低温状態
で乾燥保存されているので長時間品質の低下をき
たすことなく衛生的に保存できて経済的である。 Furthermore, although the powder layer 4 is kept in an airtight state by the non-breathable moisture absorption layer 8 which is continuously frozen over the entire surface of the cup body 2 and stored for a long period of time, the powder layer 4 is stored dry at a low temperature. It is economical because it can be stored hygienically for a long time without deteriorating quality.
又更に構造が極めて簡単であり、安価に提供で
きる等の幾多の実用的効果を奏するものである。 Furthermore, it has a very simple structure and can be provided at low cost, and has many practical effects.
第１図は断面図、第２図は一部拡大断面図、第
３図は要部の拡大断面図、第４図は注水時の説明
断面図、第５図は飲料時の説明断面図、第６図は
従来品の説明図である。
１……上部開口部、２……カツプ体、３……収
納室、４……粉末層体、５……上面部、６……周
縁部、７……内壁面、８……吸湿層、９……細氷
積層体、１０……表面部、１１……上部開口縁、
１２……注水受空間部、１３……蓋体、１４……
常温水、１５……水面、１６……細氷、１７……
粉末、１８……飲料食品、１９……通気間隙部、
２１……カツプ体、２２……水、２３……氷、２
４……粉末ジユース、２５……スプーン。
Fig. 1 is a sectional view, Fig. 2 is a partially enlarged sectional view, Fig. 3 is an enlarged sectional view of main parts, Fig. 4 is an explanatory sectional view when water is poured, Fig. 5 is an explanatory sectional view when drinking, FIG. 6 is an explanatory diagram of a conventional product. DESCRIPTION OF SYMBOLS 1...Top opening, 2...Cup body, 3...Storage chamber, 4...Powder layer, 5...Top surface, 6...Periphery, 7...Inner wall surface, 8...Moisture absorption layer, 9... Fine ice laminate, 10... Surface portion, 11... Upper opening edge,
12...Water injection receiving space section, 13...Lid body, 14...
Room temperature water, 15...Water surface, 16...Thin ice, 17...
Powder, 18... Beverage food, 19... Ventilation gap,
21...cup body, 22...water, 23...ice, 2
4... Powdered youth, 25... Spoon.
Claims (1)
チレン、塩化ビニール、紙製素材等で非通水性、
非通気性のカツプ体２を形成し、該カツプ体２の
収納室３内の下方部に粉末ジユース類及び粉末飲
料の粉末を収納して粉末層体４を形成し、更に粉
末層体４の上面部５に周縁部６がカツプ体２の内
周面７と密着して非通気性で全面に亘り凍結した
吸湿層８を形成し、該吸湿層８の上部に粉氷また
は粒氷等の細氷を収納積層して細氷積層体９を形
成し、該細氷積層体９の表面部１０はカツプ体２
の上部開口縁１１よりやや下方に位置して細氷積
層体９の上部に注水受空間部１２を形成し、且つ
カツプ体２の上部開口部１を蓋体１３を介して閉
蓋したことを特徴とした飲料品体。 Styrofoam, polystyrene, vinyl chloride, paper materials, etc. with an upper opening 1 are impermeable to water.
A non-breathable cup body 2 is formed, and powdered juices and powdered beverage powder are stored in the lower part of the storage chamber 3 of the cup body 2 to form a powder layer body 4. The peripheral edge part 6 of the upper surface part 5 is in close contact with the inner circumferential surface 7 of the cup body 2 to form an impermeable moisture absorption layer 8 which is frozen over the entire surface. Fine ice is stored and stacked to form a fine ice laminated body 9, and a surface portion 10 of the fine ice laminated body 9 is connected to the cup body 2.
A water injection receiving space 12 is formed in the upper part of the thin ice stack 9 at a position slightly below the upper opening edge 11 of the cup body 2, and the upper opening 1 of the cup body 2 is closed via the lid body 13. Featured beverage products.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12179685U JPH0237737Y2 (en) | 1985-08-08 | 1985-08-08 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12179685U JPH0237737Y2 (en) | 1985-08-08 | 1985-08-08 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6231067U JPS6231067U (en) | 1987-02-24 |
| JPH0237737Y2 true JPH0237737Y2 (en) | 1990-10-12 |
Family
ID=31011395
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP12179685U Expired JPH0237737Y2 (en) | 1985-08-08 | 1985-08-08 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0237737Y2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE8717756U1 (en) * | 1987-11-03 | 1990-01-04 | Melitta-Werke Bentz & Sohn, 4950 Minden, De |
-
1985
- 1985-08-08 JP JP12179685U patent/JPH0237737Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6231067U (en) | 1987-02-24 |
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