JPH0223837A - Production of twisted 'konjak' spaghetti - Google Patents
Production of twisted 'konjak' spaghettiInfo
- Publication number
- JPH0223837A JPH0223837A JP63174268A JP17426888A JPH0223837A JP H0223837 A JPH0223837 A JP H0223837A JP 63174268 A JP63174268 A JP 63174268A JP 17426888 A JP17426888 A JP 17426888A JP H0223837 A JPH0223837 A JP H0223837A
- Authority
- JP
- Japan
- Prior art keywords
- konjak
- raw material
- spaghetti
- twisted
- hot water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 229920002752 Konjac Polymers 0.000 title claims abstract description 25
- 235000010485 konjac Nutrition 0.000 title claims abstract description 14
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims abstract description 11
- 241001312219 Amorphophallus konjac Species 0.000 claims description 10
- 239000000252 konjac Substances 0.000 claims description 10
- 239000002994 raw material Substances 0.000 abstract description 9
- 239000007788 liquid Substances 0.000 abstract description 5
- 238000003756 stirring Methods 0.000 abstract description 2
- 235000002239 Dracunculus vulgaris Nutrition 0.000 abstract 1
- 101000927062 Haematobia irritans exigua Aquaporin Proteins 0.000 abstract 1
- 235000000039 Opuntia compressa Nutrition 0.000 abstract 1
- 244000106264 Opuntia compressa Species 0.000 abstract 1
- 235000014829 Opuntia humifusa var. ammophila Nutrition 0.000 abstract 1
- 235000014830 Opuntia humifusa var. austrina Nutrition 0.000 abstract 1
- 235000013389 Opuntia humifusa var. humifusa Nutrition 0.000 abstract 1
- 230000035699 permeability Effects 0.000 abstract 1
- 244000247812 Amorphophallus rivieri Species 0.000 description 10
- 230000009467 reduction Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
【発明の詳細な説明】 〔発明の目的］ （産業上の利用分野） この発明は、捩じり糸こんにゃくの製造方法に関する。[Detailed description of the invention] [Purpose of the invention] (Industrial application field) The present invention relates to a method for producing twisted thread konnyaku.
（従来の技術）
従来、こんにゃくは低カロリーの健康食品であり、平光
状や板状のものそして糸状のこんにや（を適当な大きさ
に丸めた。糸こんにゃく等があり、これらは主に、日本
料理に使用されている。(Conventional technology) Conventionally, konjac is a low-calorie health food, and there are flat-shaped, plate-shaped, and string-shaped konnyaku (rolled into an appropriate size), and these are mainly , used in Japanese cuisine.
（発明が解決しようとする問題点）
そして、この糸こんにゃくは、糊状の原料を、***より
温水に吐出することにより細い糸状のこんにゃくができ
、これを適当な量に丸めたり、結んだりして製品化して
いた。(Problem to be solved by the invention) Thin konnyaku threads are made by discharging paste-like raw materials into hot water through small holes, which are then rolled or tied into an appropriate amount. It was commercialized.
しかし、これらの加工作業は人力に頼っており、加工に
時間がかかり、人件費の高騰がコストに反映して思わし
いものではなかった。However, these processing operations rely on human power, which takes time, and the rising labor costs are reflected in the costs, which is not what we expected.
（問題点を解決するための手段）
そこで、この発明は、糸こんにゃくを所定の太さに束ね
それを捩じり連続状に形成し、それを適宜な長さにカッ
トシて、包装の簡素化と自動製造ができ、しかも、従来
の装置に簡単な装置を付加することにより簡単に行え、
糸状のこんにゃく糊を流し込む湯を撹拌させ、渦巻き状
に形成し、該水流力を利用し、複数の糸状のこんにゃく
糊を回転または捩じった状態に団結または部分結着する
よう形成した捩じり系こんにゃくの製造方法を従供する
ものである。(Means for Solving the Problems) Therefore, the present invention aims to simplify packaging by bundling konnyaku threads into a predetermined thickness, twisting them to form a continuous shape, and cutting them into appropriate lengths. It can be manufactured automatically, and it can be easily done by adding a simple device to conventional equipment.
A screw that is formed by stirring the hot water into which the filamentous konjac paste is poured, forming a spiral shape, and utilizing the water flow force to unite or partially unite multiple filamentous konjac paste in a rotated or twisted state. The present invention provides a method for producing ri-based konnyaku.
（実施例）
以下、この発明の一実施例を図面に従って述べると、温
水の落下する流路の液面に、糊状に似たこんにゃくの原
料を多数の***より回転させながら押圧して流すものよ
り構成される。(Example) An example of the present invention will be described below with reference to the drawings, in which a paste-like raw material for konjac is poured by rotating and pressing it through a large number of small holes onto the liquid surface of a channel through which warm water falls. It consists of
また、その具体的な装置としては、温水の強制循環する
流路（１）の垂直部（１ａ）の上方に、支柱（２）に装
着された上・下方向に移動可能な回転ノズル（３）を設
け、該回転ノズルの先端は原料供給管（４）に連通し、
末端は***（５）を多数有する目皿（６）を設けたもの
である。Moreover, as a specific device, a rotary nozzle (3 ), the tip of the rotating nozzle communicates with the raw material supply pipe (4),
The end is provided with a perforated plate (6) having a large number of small holes (5).
尚、目皿（６）は取り替え自在であり、***の数の異な
ったものと取り替えることができるものである。Note that the perforated plate (6) is replaceable and can be replaced with one having a different number of small holes.
また、（７）は、回転ノズル（３）を回転するためのモ
ーター等の動力源である。Further, (7) is a power source such as a motor for rotating the rotary nozzle (3).
また、流路（１）の温水面付近には温水を回転させるた
めの、空気あるいは温水の吹き出し口（８）（８）を設
けている。Furthermore, air or hot water outlets (8) (8) for rotating the hot water are provided near the hot water surface of the flow path (1).
この装置は、この発明を実施する一例にすぎず、従って
、この装置に限定されるものではない。This device is only one example of implementing the invention and is therefore not limited to this device.
また、捩じり糸こんにゃくの涙じれ具合は、流路（１）
内の温水の落下速度、流路（１）の液面と回転ノズル（
３）の先端の目皿（６）との距離、そして原料を回転さ
せて捩じる回転ノズル（３）の回転力とのいずれか−ま
たは複数を調節することにより任意の捩じり糸こんにゃ
く （Ｘ）が製造できるものである。In addition, the degree of tearing of twisted thread konnyaku is determined by the flow path (1).
The falling speed of hot water in the flow path (1), the liquid level in the flow path (1), and the rotating nozzle (
By adjusting one or more of the distance to the perforated plate (6) at the tip of 3) and the rotational force of the rotating nozzle (3) that rotates and twists the raw material, you can create any twisted thread konnyaku. (X) can be manufactured.
この発明によると、原料供給管（４）より押圧されて供
給される原料は、該管（４）に連通した回転ノズル（３
）内を移動して目皿（６）に設けられた各***より回転
しながら吐出され、流路（１）の垂直部（ｌａ）の液面
に落下することにより、温水の抵抗によって回転を停止
されて束ねられる結果、水流力によって自動的に涙じら
れた糸こんにゃくが連続して製造でき、これらを適宜な
長さに自動的に刃物でカットすれば大量のものが連４゜
続して自動的に製造でき、既存の設備をそのまま利用で
き、設備費も安価であり、自動化により人件費が浮く分
だけ低コストで供給できる。According to this invention, the raw material that is pressed and supplied from the raw material supply pipe (4) is passed through the rotary nozzle (3) that communicates with the pipe (4).
) and is discharged while rotating from each small hole provided in the perforated plate (6), and falls onto the liquid surface in the vertical part (la) of the channel (1), causing rotation due to the resistance of the hot water. As a result of being stopped and bundled, it is possible to continuously produce threads of konnyaku that are automatically teared by the water force, and if these are automatically cut to the appropriate length with a knife, a large amount of threads can be made continuously for 4 degrees. It can be manufactured automatically, existing equipment can be used as is, the equipment cost is low, and it can be supplied at a low cost due to the reduction in labor costs due to automation.
また、こんにゃく糊の芯部および表面部を強アルカリ性
とするため：、Ｐｈの調整が簡単であり、商品の均一化
が図れると共に、製造工程の単純化が図れ大幅なコスト
ダウンが図れ、また、この方法で製造されたこんにゃく
は形状が美麗であり、表面積が増加することにより調味
液が混入しやすく、味じみがよく、大きさ規格が自由に
変更でき捩じることにより結着力が増加し、食する時日
の中でばらけ易く、西洋料理の材料としても応用できる
等極めて有益なる効果を奏するものである。In addition, since the core and surface of the konnyaku paste are made strongly alkaline, it is easy to adjust the pH, which allows for uniformity of products, and simplifies the manufacturing process, resulting in significant cost reductions. Konjac produced using this method has a beautiful shape, the increased surface area allows seasoning liquid to mix in easily, the taste is good, the size can be changed freely, and the binding strength increases by twisting. It has extremely beneficial effects, such as being easily disintegrated during the day it is eaten, and can be used as an ingredient in Western cuisine.
第１図は、この発明の実施に使用する装置の一実施例を
示す一部欠截正面図、第２図は、この発明の実施に使用
する装置の一実施例を示す一部欠截側面図、第３図は、
この発明の実施に使用する装置の一実施例を示す断面図
、第４図は、この発明により得られたこんにゃくの斜視
図である。FIG. 1 is a partially cutaway front view showing one embodiment of the apparatus used to carry out the present invention, and FIG. 2 is a partially cutaway side view showing one embodiment of the apparatus used to carry out the present invention. Figure 3 is
FIG. 4, a cross-sectional view showing one embodiment of the apparatus used to carry out the present invention, is a perspective view of konnyaku obtained by the present invention.
Claims (2)
巻き状に形成し、該水流力を利用し、複数の糸状のこん
にゃく糊を回転または捩じった状態に団結または部分結
着するよう形成させることを特徴とする捩じり糸こんに
ゃくの製造方法。(1) The hot water into which the filamentous konjac paste is poured is stirred to form a spiral shape, and the water flow force is used to unite or partially bind the filamentous konjac paste into a rotated or twisted state. A method for producing twisted thread konjac characterized by:
リ性であることを特徴とする特許請求の範囲第１項記載
の捩じり糸こんにゃくの製造方法。(2) The method for producing twisted thread konjac according to claim 1, wherein the core and surface of the thread-like konjac are strongly alkaline.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63174268A JPH0646917B2 (en) | 1988-07-12 | 1988-07-12 | Method and apparatus for manufacturing twisted yarn konjac |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63174268A JPH0646917B2 (en) | 1988-07-12 | 1988-07-12 | Method and apparatus for manufacturing twisted yarn konjac |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0223837A true JPH0223837A (en) | 1990-01-26 |
| JPH0646917B2 JPH0646917B2 (en) | 1994-06-22 |
Family
ID=15975679
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63174268A Expired - Fee Related JPH0646917B2 (en) | 1988-07-12 | 1988-07-12 | Method and apparatus for manufacturing twisted yarn konjac |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0646917B2 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5213834A (en) * | 1990-10-05 | 1993-05-25 | Uni Colloid Kabushiki Kaisha | Low calorie processed food made with gel-particles of glucomannan coagulum |
| JP2012016296A (en) * | 2010-07-06 | 2012-01-26 | Harada Shokuhin:Kk | Tubular shaped konjak, and apparatus and method of producing the same |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6169989U (en) * | 1984-10-11 | 1986-05-13 | ||
| JPS6286891U (en) * | 1985-11-19 | 1987-06-03 |
-
1988
- 1988-07-12 JP JP63174268A patent/JPH0646917B2/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6169989U (en) * | 1984-10-11 | 1986-05-13 | ||
| JPS6286891U (en) * | 1985-11-19 | 1987-06-03 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5213834A (en) * | 1990-10-05 | 1993-05-25 | Uni Colloid Kabushiki Kaisha | Low calorie processed food made with gel-particles of glucomannan coagulum |
| JP2012016296A (en) * | 2010-07-06 | 2012-01-26 | Harada Shokuhin:Kk | Tubular shaped konjak, and apparatus and method of producing the same |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0646917B2 (en) | 1994-06-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |