JPH02203120A - Gas cooking device - Google Patents
Gas cooking deviceInfo
- Publication number
- JPH02203120A JPH02203120A JP2139089A JP2139089A JPH02203120A JP H02203120 A JPH02203120 A JP H02203120A JP 2139089 A JP2139089 A JP 2139089A JP 2139089 A JP2139089 A JP 2139089A JP H02203120 A JPH02203120 A JP H02203120A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- lower burner
- plate
- burner
- air
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010411 cooking Methods 0.000 title description 8
- 238000010438 heat treatment Methods 0.000 claims description 20
- 238000000034 method Methods 0.000 abstract description 2
- 238000002347 injection Methods 0.000 abstract 2
- 239000007924 injection Substances 0.000 abstract 2
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 235000015250 liver sausages Nutrition 0.000 abstract 1
- 239000007789 gas Substances 0.000 description 12
- 238000007664 blowing Methods 0.000 description 3
- 238000002485 combustion reaction Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000000903 blocking effect Effects 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 239000003915 liquefied petroleum gas Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
- Frying-Pans Or Fryers (AREA)
Abstract
Description
【発明の詳細な説明】
産業上の利用分野
本発明は都市ガス、液化石油ガス等の気体燃料を用いた
ガステープルコンロ、あるいは据置型コンロに装備され
たガス調理器、あるいは単品のガス調理器に関する。[Detailed Description of the Invention] Industrial Application Field The present invention is applicable to gas stoves using gaseous fuel such as city gas or liquefied petroleum gas, gas cookers installed in stationary stoves, or single gas cookers. Regarding.
従来の技術
従来のガス調理器で両面焼方式に於ては、第3図に示す
様に、加熱室lの天井部にセラミックス多孔板あるいは
金網、パンチングメタル等を燃焼板とした上部バーナ2
が装着され、被調理物3を載置する焼w44を介して、
焼網4の下部、左右両側にブンゼン火炎を形成する下部
バーナ5を備え、加熱室1の最下部に油受皿6を備えた
ものがある。BACKGROUND OF THE INVENTION In a conventional gas cooker with double-sided grilling method, as shown in Fig. 3, an upper burner 2 is installed on the ceiling of the heating chamber l with a combustion plate made of a perforated ceramic plate, wire mesh, punched metal, etc.
is installed and the food to be cooked 3 is placed through the grill w44,
There is one that is equipped with lower burners 5 that form Bunsen flames on both left and right sides of the lower part of the grill 4, and is equipped with an oil pan 6 at the lowest part of the heating chamber 1.
発明が解決しようとする課題
第3図に示したガス調理器では、被調理物3の表裏両面
を、各々上部バーナ2と下部バーナ6によって同時に加
熱調理を行っていた。この場合、加熱室1の上部と下部
に各々上部バーナ2と下部バーナ5の2つの熱源が存在
するため、加熱室1内部が高温化するだけでなく、下部
バーナ5で形成される火炎によって直接被調理物3が加
熱されるため、被調理物3の直火があたる部分が発火し
、被調理物3の油等が新たな発火源となり、調理中に油
受皿6に溜まった油分等に被調理物3の発火源が落下し
、油受皿6上で引火炎が形成され加熱室1全体が燃焼室
になることがあった。また焼網4下部の熱分布は、焼網
4の中央部付近で低温、左右両側部が極端に高温となり
、上記の引火、発火現象が発生しない状態であっても、
良好な調理結果を得ることが困難であった。Problems to be Solved by the Invention In the gas cooker shown in FIG. 3, both the front and back sides of the object 3 to be cooked are heated and cooked simultaneously by the upper burner 2 and the lower burner 6, respectively. In this case, since there are two heat sources, the upper burner 2 and the lower burner 5, in the upper and lower parts of the heating chamber 1, the temperature inside the heating chamber 1 not only increases, but also the flame formed by the lower burner 5 directly As the food to be cooked 3 is heated, the part of the food to be cooked 3 that is exposed to the direct flame ignites, and the oil, etc. on the food to be cooked 3 becomes a new ignition source, and the oil, etc. that has accumulated in the oil pan 6 during cooking ignites. There were cases where the ignition source of the food to be cooked 3 fell and a flaming flame was formed on the oil pan 6, turning the entire heating chamber 1 into a combustion chamber. In addition, the heat distribution at the bottom of the gridiron 4 is such that the temperature is low near the center of the gridiron 4 and the temperature is extremely high on the left and right sides.
It was difficult to obtain good cooking results.
課題を解決するための手段
上記の課題を解決するため本発明のガス調理器は、加熱
室の中央に被調理物を載置する焼網を備え、焼網の下方
加熱室の両側に下部バーナを設け、その下部バーナの近
傍あるいは前記下部バーナと一体に空気噴出部を有する
送風装置を設け、加熱室最下部に設けた油受皿に多数の
油切孔を有する油切板を載置し、油切板の中央近傍に、
下部バーナの多数の炎孔列と並行に突起を設けたもので
ある。Means for Solving the Problems In order to solve the above-mentioned problems, the gas cooker of the present invention is provided with a grill for placing the food to be cooked in the center of the heating chamber, and lower burners on both sides of the heating chamber below the grill. A blower device having an air blowing part is provided near the lower burner or integrally with the lower burner, and an oil drain plate having a large number of oil drain holes is placed on an oil pan provided at the lowest part of the heating chamber. Near the center of the oil cutting plate,
It has protrusions parallel to the rows of flame holes in the lower burner.
作用
本発明は上記の構成により、下部バーナの近傍あるいは
下部バーナと一体に設けた送風装置によって送り出され
る空気流と両側の下部バーナの炎孔で形成される火炎と
によって発生する熱気流は、油受皿上に載置された油切
板の突起に各々対面から衝突しながら整流され上昇する
。したがって被調理物の下面付近では均一な熱分布が形
成され、被調理物の下面部では焼きムラは起きず、良好
な調理結果が得られる。また、被調理物の下部は直火で
はなく熱気流で加熱するため、被調理物が発火すること
は稀で、油受皿には油切孔を備えた油清仮が載置されて
いるため、油受皿の温度を低く保持できるため、油受皿
に溜まった油等が引火を起こすことはなく、安全性を保
持することができる。According to the above-described structure, the hot air flow generated by the air flow sent out by the blower installed near the lower burner or integrally with the lower burner and the flame formed by the flame holes of the lower burner on both sides is heated by the oil. The oil is rectified and rises while colliding with the protrusions of the oil cutting plate placed on the saucer from opposite sides. Therefore, a uniform heat distribution is formed near the bottom surface of the object to be cooked, and uneven cooking does not occur on the bottom surface of the object, and good cooking results can be obtained. In addition, since the lower part of the food to be cooked is heated by hot air flow rather than direct flame, it is rare for the food to catch fire. Since the temperature of the oil pan can be kept low, the oil accumulated in the oil pan will not catch fire, and safety can be maintained.
実施例
以下、本発明のガス調理器の一実施例を添付の図面に基
づいて説明する。EXAMPLE Hereinafter, an example of the gas cooker of the present invention will be described based on the accompanying drawings.
第1図は、本発明によるガス調理器で、加熱室7の中央
付近には被調理物8を載置する焼M49があり、焼wA
9の上方加熱室7の天井付近には、金網を輻射板とする
上部バーナ10があり、焼網9の下方加熱室7の左右両
側には多数の炎孔列11を有した下部バーナ12があり
、加熱室7の最下部には、多数の長孔形状の油切孔13
を有する油清仮14を載置した油受皿15がある。また
下部バーナ12の近傍あるいは下部バーナ12と一体に
、空気噴出部16を有する送風装置17が設けられてい
る。さらに、油切板14の中央近傍には、下部バーナの
多数の炎孔列11と平行に突起18が設けられている。FIG. 1 shows a gas cooker according to the present invention, in which there is a grill M49 near the center of the heating chamber 7 on which a food to be cooked 8 is placed;
Near the ceiling of the upper heating chamber 7 of the grill 9, there is an upper burner 10 having a wire mesh as a radiant plate, and on both left and right sides of the lower heating chamber 7 of the grill 9, there are lower burners 12 having a large number of flame hole rows 11. There are many long oil holes 13 at the bottom of the heating chamber 7.
There is an oil tray 15 on which an oil purifier 14 having a shape is placed. Further, a blower device 17 having an air jet section 16 is provided near the lower burner 12 or integrally with the lower burner 12 . Furthermore, a protrusion 18 is provided near the center of the oil cutting plate 14 in parallel with the numerous flame hole rows 11 of the lower burner.
第2図は、本発明による油清vi15の斜視図で、中央
付近に設けられた突起18の図面には、長孔形状の油切
孔13が多数設けられている。FIG. 2 is a perspective view of the oil purifier vi 15 according to the present invention, and a projection 18 provided near the center is provided with a large number of elongated oil cut holes 13.
次に前記構成に於ける作用を説明する。Next, the operation of the above configuration will be explained.
上部バーナ10及び下部バーナ12に点火されて、下部
バーナ12の多数の炎孔列11で火炎が形成されると、
同時に送風袋217内に空気が送入され、空気噴出部1
6がら空気流が発生する。下部バーナ12の多数の炎孔
列11で形成された火炎及び熱気は、その流れ方向を上
記の空気流の流れ方向に従い、油清114の中央付近に
形成された突起18に衝突し、その整流作用を受けなが
ら焼網9下部の中央付近に到達し、焼網9下部の温度分
布をほぼ均一に保持する。この時点で、上部バーナ10
の金網表面の赤熱により下部の被調理物8の上面に輻射
熱が加えられ、被調理物8の上下から同時に均一な加熱
状態が実現される。調理が進行するにつれて、被調理物
8から油分が浸出し下部の油切板14上に落下するが、
多数の長孔形状の油切孔13を通過することによつてさ
らに下部の油受皿15上に効率良(落下する。この様に
して被調理物8から落下した油分の大半は、油切板14
を素通りするため、油切板14上に残存する油分の割合
は楢めて少い。また、油受皿15上に落下して溜まった
油分も、下部バーナ12で形成された火炎とは油清仮1
4を隔てているため高温化せず蒸気化はしないゆまた、
被tlii理物8の下部には直接下部バーナ12の火炎
は接触しないため、被調理158に引火することはほと
んどない、従って、油受皿15上の油分が燃えることも
なく、加熱室7内で安全かつ均一な加熱調理状態が形成
される。When the upper burner 10 and the lower burner 12 are ignited and a flame is formed in the numerous flame hole rows 11 of the lower burner 12,
At the same time, air is introduced into the air bag 217, and the air blowing section 1
6. An air flow is generated. The flame and hot air formed in the numerous flame hole rows 11 of the lower burner 12 follow the flow direction of the above-mentioned air flow, collide with the protrusion 18 formed near the center of the oil sump 114, and rectify the flame. It reaches near the center of the lower part of the gridiron 9 while being affected by the action, and maintains a substantially uniform temperature distribution at the lower part of the gridiron 9. At this point, the upper burner 10
Radiant heat is applied to the upper surface of the lower object to be cooked 8 by the red heat on the surface of the wire mesh, and a uniform heating state is realized from both the upper and lower sides of the object to be cooked 8 at the same time. As cooking progresses, oil leaches from the food to be cooked 8 and falls onto the oil cutting plate 14 at the bottom.
By passing through a large number of elongated oil drain holes 13, it efficiently falls onto the lower oil pan 15. Most of the oil that has fallen from the food to be cooked 8 in this way is absorbed by the oil drain plate. 14
The proportion of oil remaining on the oil cutting plate 14 is considerably small. In addition, the oil that has fallen and accumulated on the oil pan 15 is also different from the flame formed by the lower burner 12 in the oil cleaner 1.
4, so it does not heat up and does not evaporate.
Since the flame of the lower burner 12 does not directly contact the lower part of the object 8 to be cooked, the object 158 to be cooked is almost never ignited. A safe and uniform cooking condition is created.
発明の効果 本発明のガス調理器によれば次の効果が得られる。Effect of the invention According to the gas cooker of the present invention, the following effects can be obtained.
被調理物をil置する焼網を備えた加熱室の下部左右両
側に、空気噴出部を有する送風装置を近傍あるいは一体
構成で備えた下部バーナを備え、前記加熱室の最下部に
多数の油切孔を有し、かつその中央付近に下部バーナの
炎孔列に平行に突起を設けた油切板を載置した油受皿を
設置したことにより、下部バーナで形成した火炎及び熱
気を、前記の空気噴出部から噴出する空気流によって焼
網9下部の中央付近に到達させると同時に、前記油清仮
の突起によって−様な向きに整流して焼網9下部の温度
分を均一に保持でき、かつ、油切板の多数の油切孔を通
して被調理物8の油分を油受皿上に落下させ、下部バー
ナからの熱を遮断する事により加熱室内での引火現象を
防止し、安全かつ均一な調理状態を実現することができ
る。At the lower left and right sides of the heating chamber, which is equipped with a grill on which the food to be cooked is placed, is equipped a lower burner equipped with a blower device having an air jet section nearby or integrally, and at the lowest part of the heating chamber, a large number of oil By installing an oil pan on which an oil cutting plate with cut holes and protrusions parallel to the row of flame holes of the lower burner is mounted near the center thereof, the flame and hot air formed by the lower burner can be The air flow ejected from the air jetting part reaches the center of the lower part of the grill 9, and at the same time, the oil purifying protrusion rectifies the air in the - direction to maintain a uniform temperature at the lower part of the grill 9. , and the oil content of the food to be cooked 8 is allowed to fall onto the oil tray through the many oil drain holes of the oil drain plate, and by blocking the heat from the lower burner, ignition phenomenon in the heating chamber is prevented, and the oil content is safely and evenly distributed. It is possible to achieve a perfect cooking condition.
第1図は本発明のガス調理器の正面断面図、第2図は本
発明による油切板の斜視図、第3図は従来のガス調理器
の正面断面図である。
7・・・・・・加熱室、8・・・・・・被調理物、9・
・・・・・焼網、11・・・・・・炎孔列、12・・・
・・・下部バーナ、13・・・・・・油切孔、14・・
・・・・油清仮、15・・・・・・油清皿、16・・・
・・・空気噴出部、17・・・・・・送風装置、18・
・・・・・突起。
代理人の氏名 弁理士 粟野重孝
ほか1名
図
γ−1ff裡1に
δ“−液調理堰物
q−、y丸網
// ・−一 炎 =31. チ丁
/2・−下部バーナ
13・−沖切孔
14 ・−ラ1B をング 版
I5− ラ四 受工
lど・−望気噴=郡
17・−送n紙襄l
/B“−突起FIG. 1 is a front sectional view of a gas cooker according to the present invention, FIG. 2 is a perspective view of an oil cutting plate according to the present invention, and FIG. 3 is a front sectional view of a conventional gas cooker. 7... Heating chamber, 8... Food to be cooked, 9.
...grill, 11...flame hole row, 12...
... Lower burner, 13 ... Oil cut hole, 14 ...
...Yurashikari, 15...Yuyoshikari, 16...
...Air blowing part, 17...Blower device, 18.
·····protrusion. Name of agent Patent attorney Shigetaka Awano and one other figure - Offshore cut hole 14 - La 1B Plate I5 - La 4 Receipt - - Desired jet = Gun 17 - Sending paper / B " - Protrusion
Claims (1)
の下方加熱室の両側に下部バーナを設け、その下部バー
ナの近傍、あるいは前記下部バーナと一体に設けた空気
噴出部を有する送風装置と、多数の油切孔を有する油切
板と、前記加熱室の最下部に設けた油切板を載置する油
受皿とからなり、油切板の中央近傍にあり、かつ前記下
部バーナの多数の炎孔列と平行に突起を設けたガス調理
器。A heating chamber equipped with a grill for placing food to be cooked in the center, and lower burners on both sides of the heating chamber below the grill, and an air jet section provided near the lower burner or integrally with the lower burner. an oil-draining plate having a large number of oil-draining holes, and an oil pan provided at the lowest part of the heating chamber on which the oil-draining plate is placed, and located near the center of the oil-draining plate, and A gas cooker in which a protrusion is provided in parallel with a large number of rows of flame holes of the lower burner.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1021390A JP2811706B2 (en) | 1989-01-31 | 1989-01-31 | Gas cooker |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1021390A JP2811706B2 (en) | 1989-01-31 | 1989-01-31 | Gas cooker |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH02203120A true JPH02203120A (en) | 1990-08-13 |
JP2811706B2 JP2811706B2 (en) | 1998-10-15 |
Family
ID=12053744
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1021390A Expired - Lifetime JP2811706B2 (en) | 1989-01-31 | 1989-01-31 | Gas cooker |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2811706B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100397894B1 (en) * | 1999-12-15 | 2003-09-13 | 린나이코리아 주식회사 | A grill |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS55172706U (en) * | 1979-05-29 | 1980-12-11 |
-
1989
- 1989-01-31 JP JP1021390A patent/JP2811706B2/en not_active Expired - Lifetime
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS55172706U (en) * | 1979-05-29 | 1980-12-11 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100397894B1 (en) * | 1999-12-15 | 2003-09-13 | 린나이코리아 주식회사 | A grill |
Also Published As
Publication number | Publication date |
---|---|
JP2811706B2 (en) | 1998-10-15 |
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