JPH0217949A - Method and apparatus for refining and cleaning raw material rice for sake brewing - Google Patents
Method and apparatus for refining and cleaning raw material rice for sake brewingInfo
- Publication number
- JPH0217949A JPH0217949A JP16589288A JP16589288A JPH0217949A JP H0217949 A JPH0217949 A JP H0217949A JP 16589288 A JP16589288 A JP 16589288A JP 16589288 A JP16589288 A JP 16589288A JP H0217949 A JPH0217949 A JP H0217949A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- tank
- raw material
- humidity
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 87
- 235000009566 rice Nutrition 0.000 title claims abstract description 87
- 238000000034 method Methods 0.000 title claims description 13
- 239000002994 raw material Substances 0.000 title abstract description 18
- 238000007670 refining Methods 0.000 title abstract description 4
- 238000004140 cleaning Methods 0.000 title abstract 8
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 86
- 238000003801 milling Methods 0.000 claims description 36
- 238000005496 tempering Methods 0.000 claims description 16
- 230000008569 process Effects 0.000 claims description 8
- 238000005498 polishing Methods 0.000 claims description 5
- 230000001186 cumulative effect Effects 0.000 claims description 4
- 230000009471 action Effects 0.000 abstract description 7
- 230000006866 deterioration Effects 0.000 abstract description 5
- 238000002156 mixing Methods 0.000 abstract description 5
- 238000009827 uniform distribution Methods 0.000 abstract description 5
- 230000003134 recirculating effect Effects 0.000 abstract 2
- 230000001143 conditioned effect Effects 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 description 11
- 239000000428 dust Substances 0.000 description 5
- 238000009826 distribution Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 2
- 238000003908 quality control method Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- FFBHFFJDDLITSX-UHFFFAOYSA-N benzyl N-[2-hydroxy-4-(3-oxomorpholin-4-yl)phenyl]carbamate Chemical compound OC1=C(NC(=O)OCC2=CC=CC=C2)C=CC(=C1)N1CCOCC1=O FFBHFFJDDLITSX-UHFFFAOYSA-N 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000002250 progressing effect Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
Landscapes
- Adjustment And Processing Of Grains (AREA)
Abstract
Description
【発明の詳細な説明】 〔産業上の利用分野Ｊ この発明は、米穀類の調質精米に関するもものである。[Detailed description of the invention] [Industrial Application Field J This invention relates to tempering and polishing of rice grains.
〔従来の技術Ｊ
近年米穀業界において、産地１品種、類別、等級など、
精米原料の多種、多様化が進み。[Conventional technology J] In recent years, in the rice industry, there has been a rise in the number of production areas, types, grades, etc.
The variety and diversification of rice milling raw materials is progressing.
その結果、現在ではこれらの搗精に際し、精米の均一仕
上りが困難とされてきた。また品質不揃いから発生する
搗精抵抗の変化、摩擦外圧の変化、更には外気温条件変
化等も加わり、現在の精米機構では、摩擦穀温が不安定
となり、精米の仕上り水分の不揃いをはじめとして、精
米進行途中におけるきしみ現象、外圧増加による砕米の
発生及び穀温上昇からくる品質劣化などが起り、原料歩
留りの低下を招き、各粒子における水分が、不揃いとな
り、各々用途における作業管理を複雑にする原因となっ
ている。As a result, it has now become difficult to achieve a uniform finish during milling. In addition, changes in milling resistance caused by uneven quality, changes in frictional external pressure, and even changes in outside temperature conditions are added, and with the current rice milling mechanism, the frictional grain temperature becomes unstable, resulting in uneven moisture content in the finished rice, etc. Creaking occurs during rice milling, broken rice occurs due to increased external pressure, and quality deterioration occurs due to increased grain temperature, leading to a decrease in raw material yield and uneven moisture content in each particle, complicating work management for each application. It is the cause.
〔発明が解決しようとする問題点Ｊ
この発明は、精米処理工程から発生する諸問題を、精米
機と調質装置とを組み合わせることにより解決しようと
する装置である。近年における精米原料の一！４神、多
様化又は精米条件変化等に起因して発生する精米仕上り
の不均一性、搗精摩擦抵抗の変化から発生するきしみ現
象、穀温上昇からくる品質劣化、摩擦外圧による砕米の
発生と歩留りの低下、精米作業の長時間化による能力低
下、更には精米仕−ヒリ水分の不揃いからくる作業管理
、品質管理の困難性等、これ等の精米処理工程における
諸問題を解決しようとするものである。[Problems to be Solved by the Invention J This invention is a device that attempts to solve various problems that arise from the rice milling process by combining a rice milling machine and a tempering device. One of the most popular rice milling ingredients in recent years! 4 factors: non-uniformity in milled rice due to diversification or changes in milling conditions, squeaking caused by changes in milling friction resistance, quality deterioration due to increased grain temperature, occurrence of broken rice and yield due to frictional external pressure. This project aims to solve various problems in the rice milling process, such as a decrease in rice milling capacity, a decrease in capacity due to prolonged rice milling work, and difficulties in work management and quality control due to uneven rice milling moisture. be.
〔問題点を解決するための手段Ｊ
この発明は、原料の多種、多様化又は精米条件変化等に
左右される精米原料を、原料米タンクの上部とこのタン
クの下位に装備した精米機の排出口とを連通ずる循環通
路を構成し、タンク内に堆積された原料米の上方から下
方へ設定条件に調整された温、湿度空気を直流させる吸
引排気装置によって調質を行ない１次の工程で精米を行
った後、前述の原料米タンクの上部と、タンク下位に装
備した精米機の出口とを連結する循環通路によって。[Means for Solving the Problems J] This invention is a method for discharging rice milling raw materials, which are affected by the variety and diversification of raw materials or changes in milling conditions, by a rice milling machine equipped in the upper part of a raw rice tank and the lower part of this tank. A suction and exhaust device forms a circulation passageway communicating with the outlet, and directs the temperature and humidity air adjusted to set conditions from above to below the raw rice accumulated in the tank, which performs refining in the primary process. After the rice has been milled, a circulation passage connects the upper part of the raw rice tank mentioned above and the outlet of the rice milling machine installed below the tank.
原料米をタンクの上部に戻し、ここで２ｎ′Ｌ回数又は
２ Ｍ−ｊ ｘ ａ回数（ｎは内蔵羽根の段数、ａは
各段の羽根の枚数）の混合作業を有するミキサの分流、
合流の累積作用によって、原料米の温度、湿度分布の均
等化を図る作業を行なう調質精米の手段を提案するもの
である。The raw rice is returned to the upper part of the tank, where the mixing operation is performed 2n'L times or 2 M-j x a times (n is the number of stages of built-in blades, a is the number of blades in each stage).
This paper proposes a method of tempering rice polishing that equalizes the temperature and humidity distribution of raw rice through the cumulative effect of confluence.
［作用Ｊ この発明では、以上のように設定された温。[Action J In this invention, the temperature is set as described above.
湿度環境に万遍なく接触した原料が調整工程において搗
精進行条件に最も適合するように調製前段の温、湿度を
任意に制御し、気化潜熱の作用による穀温上昇からくる
品質劣化の防止、摩擦抵抗の変化からくるきしみ現象の
解消、外圧変化からの砕米発生の減少等、これらの諸条
件に最も適合するように温、湿度の制御が自在にコント
ロールできるようにしたものである。更には原料水分の
不揃い現象に対して、水分の均一調整が温、湿度コント
ロール及び穀温との相互作用により、胴割れすることな
く、用途に応じた水分調整が自在にでき、常に均一な調
質精米が完了するため。Temperature and humidity in the pre-preparation stage are arbitrarily controlled so that the raw materials that are evenly exposed to the humidity environment best match the milling progress conditions during the preparation process, preventing quality deterioration due to the rise in grain temperature due to the action of latent heat of vaporization, and friction. The temperature and humidity can be freely controlled to best suit these conditions, such as eliminating the creaking phenomenon caused by changes in resistance and reducing the occurrence of broken rice due to changes in external pressure. Furthermore, in response to the phenomenon of uneven moisture content in raw materials, uniform moisture adjustment is possible through interaction with temperature, humidity control, and grain temperature, making it possible to freely adjust the moisture content according to the application without causing shell cracking, and to ensure uniform moisture control at all times. To complete quality milling.
次工程における作業管理１品質管理が容易になり、いわ
ゆる精米と調質を同一行程で完了させる一機二役型の調
質精米装置である。Work management in the next process 1 Quality control is facilitated, and it is a one-machine dual-purpose tempering rice milling device that completes so-called rice polishing and tempering in the same process.
【実施例Ｊ
以下この発明を添付図面に示す実施例にもとずいて説明
する。[Embodiment J] The present invention will be described below based on an embodiment shown in the accompanying drawings.
ｌは原料米タンクで、調質工程における任意温度ならび
に湿度の調製室としての役目も果す。ビはタンク外周に
設けられたヒータ。1 is a raw rice tank, which also serves as a temperature and humidity adjustment chamber during the tempering process. Bi is a heater installed around the tank.
２は精米機本体であり、特殊ロールを備え。2 is the main body of the rice milling machine, which is equipped with special rolls.
調質の効果と共に自からの性能向上をも計る。In addition to the effects of tempering, we also aim to improve performance from within.
３は糠除去用の万石、４はリサイクル用の昇降機、５は
任意の温、湿度供給器で、各工程における最適温ならび
に湿度条件を作り出す。3 is a mankoku for removing bran, 4 is an elevator for recycling, and 5 is an optional temperature and humidity supply device to create the optimum temperature and humidity conditions for each process.
なお、温、湿度供給器５は図示した場所に限定せず、余
剰スペースの任意箇所に設けられる。６は２”回数又は
２”−１×ａ回数の累積作用を有し原料米の温、湿度の
均等分布を図る均等分布装置であり、７は前記温、湿度
供給器５から温風を原料米中に通気させ、排気中に含有
される異物を除去しながら吸引する集塵機で、上部から
矢印Ｆ方向に排気させる。Note that the temperature and humidity supply device 5 is not limited to the illustrated location, but may be provided at any location in the surplus space. Reference numeral 6 denotes an even distribution device which has a cumulative action of 2" times or 2"-1×a times and aims to evenly distribute the temperature and humidity of raw rice, and 7 supplies warm air from the temperature and humidity supply device 5 to the raw material. This is a dust collector that ventilates the rice and removes foreign matter contained in the exhaust gas while suctioning it, and exhausts the rice from the top in the direction of arrow F.
８は動力盤で、各部の停止１作動を司る。特に温、湿度
供給器５と集塵機７は同時に作動される。 １１は原料
米を周囲に均等に降下させ。8 is a power panel, which controls the stopping and operation of each part. In particular, the temperature and humidity supply device 5 and the dust collector 7 are operated at the same time. 11 lowers the raw rice evenly around the surrounding area.
下部から吸引させる吸引筒である。９は制御盤で、この
発明の装置のすべての制御を司る。It is a suction cylinder that draws suction from the bottom. Reference numeral 9 denotes a control panel, which controls all the controls of the device of this invention.
ホッパｌＯに投入された原料米は、昇降機４によってタ
ンク上部に送られ、温、湿度の均等分布装置６を通過し
て、原料米タンクｌに収容され、精米器２．万石３、昇
降機４．温、湿度供給器５、集塵機７の作動によって５
温、湿度供給器５から供給された温、湿風は、第２図に
５′で示すように原料米タンク１にほぼ接線方向に供給
される。タンク内壁に接触した温湿風は、ヒータｌ′の
効果によって凝縮されず、原料米タンク１の上部に供給
され。The raw rice put into the hopper 1O is sent to the upper part of the tank by the elevator 4, passes through the temperature and humidity uniform distribution device 6, is stored in the raw rice tank 1, and is stored in the rice miller 2. Mangoku 3, elevator 4. 5 by operating the temperature and humidity supply device 5 and dust collector 7.
The temperature and humidity air supplied from the temperature and humidity supply device 5 are supplied to the raw rice tank 1 almost tangentially, as shown by 5' in FIG. The hot and humid air that has come into contact with the inner wall of the tank is not condensed due to the effect of the heater l' and is supplied to the upper part of the raw rice tank 1.
集塵ｆｉ７の作動によって、タンク内に堆積される原料
米中を通過し、各粒子と温度、水分を交換しながら、吸
引、排気される。この場合、原料米は吸引筒１１によっ
て、筒の周囲に均等に分散降下され、下部開孔部より吸
引された温、湿風と接触し、温度、湿度と交換する。吸
引される空気は、糠その他の異物と共に吸引されるので
、集塵機７で除去排出される。調質処理を受けた原料米
は、精米工程２゜３を経て、昇降機４で原料米タンクの
上部に送られ、不均一に温度、湿度と交換した原料米の
温度、湿度の分布の均一化を図るため均等分布袋＠６の
混合作用を受ける。By operating the dust collector fi7, it passes through the raw rice deposited in the tank and is sucked and exhausted while exchanging temperature and moisture with each particle. In this case, the raw rice is evenly dispersed and lowered around the tube by the suction tube 11, comes into contact with warm and humid air sucked through the lower opening, and exchanges the temperature and humidity. The sucked air is sucked together with bran and other foreign matter, and is removed and discharged by the dust collector 7. The raw rice that has been subjected to tempering treatment is sent to the upper part of the raw rice tank by an elevator 4 after undergoing a rice milling process 2゜3, and the uneven temperature and humidity are exchanged to make the distribution of temperature and humidity of the raw rice uniform. In order to achieve this, the mixture is subjected to the mixing action of uniformly distributed bags @6.
温度、湿度の均等分布装置６は、筒の中に特殊な混合羽
根を組み合わせて構成したもので、原料米を自重落下に
よる通過によって２′回数又は２ｖ−／×ａ回数（ここ
にｎは内蔵羽根の段数、ａは各段の羽根の枚数）の分流
、合流の累積作用がなされ、値令調質工程その他で不均
一が生じても、温度、湿度の均等分布装置６の作用によ
って可及的均一な分布を図ることができる装置である。The temperature and humidity uniform distribution device 6 is constructed by combining special mixing blades in a cylinder, and the raw rice is passed through it by falling under its own weight 2' times or 2v-/×a times (where n is built-in). The cumulative effect of dividing and merging the number of stages of blades (a is the number of blades in each stage) is performed, and even if non-uniformity occurs in the tempering process or elsewhere, it can be solved by the action of the temperature and humidity uniform distribution device 6. This is a device that can achieve uniform distribution of the target.
この発明によれば調質と精米の諸条件に最も適合するよ
うに任意に調整された温、湿度環境と２ｎＬ回数又は２
４−′Ｘａ回数の混合作用により、調質と精米に最適な
条件を原料の各粒子に与え、搗精進行にともない、順次
温。According to this invention, the temperature and humidity environment are arbitrarily adjusted to best suit the conditions of tempering and rice milling, and the number of times of 2nL or 2
By the mixing action of 4-'Xa times, the optimum conditions for tempering and milling are given to each particle of the raw material, and the temperature is gradually increased as milling progresses.
湿度条件を適合させながら、調質と精米を同−行程内で
完了させるため、米粒表皮は適度に軟化し、大巾な時間
短縮が計れると共に。Since tempering and rice polishing are completed in the same process while adjusting humidity conditions, the skin of the rice grains is softened to an appropriate degree, and time can be significantly shortened.
加湿空気における蒸発潜熱は穀温を抑制し、精米仕上り
の均一性、搗清きしみの解消、穀温上昇からくる品質劣
化の防止、砕米発生の減少による歩留りの向上、摩擦抵
抗の緩和による精米能力の向上等が計れる有益有用なも
のである。The latent heat of evaporation in humidified air suppresses grain temperature, which improves the uniformity of milled rice, eliminates squeaks during milling, prevents quality deterioration due to increased grain temperature, improves yield by reducing broken rice, and improves rice milling ability by reducing frictional resistance. It is a useful and beneficial thing that can be used to measure improvements in people's health.
第１図はこの発明の装置の一部断面で示す立面図で、第
２図はその一部分の平面図である。
なお図において、
ｌ 原料米タンク
２ 精米機本体
５ 温、湿度供給器
６ 均等分布装置
である。
第２図
手続辛市正書（自発）
昭和６３年８月１１日
特許庁長官 吉 １）文 毅 殿
１、事件の表示
昭和６３年 特 許 願 第１６５８９２号２、発明の
名称
酒造用原料米の調質精米の方法及び装置３、補正をする
者
事件との関係 特許出願人
名 称 株式会社弥生エンヂニアリング４、代理人
（６，補正の内容）
明細書中
第９頁第２行の
る
「米粒Ｊ
「米粒」
を次のとおり補正すFIG. 1 is an elevational view, partially in section, of the apparatus of the present invention, and FIG. 2 is a plan view of a portion thereof. In addition, in the figure, l Raw material rice tank 2 Rice milling machine main body 5 Temperature and humidity supply device 6 Equal distribution device. Figure 2 Procedure Shinichi Seisho (self-proposal) August 11, 1988 Director General of the Patent Office Yoshi 1) Moon Tsuyoshi 1, Indication of the case 1988 Patent Application No. 165892 2, Name of the invention Raw material rice for sake brewing Relationship between the tempered rice milling method and device 3 and the case of the person making the amendment Patent applicant name Yayoi Engineering Co., Ltd. 4, agent (6, content of amendment) Page 9, line 2 of the specification, "Rice grains" J Correct “rice grain” as follows.
Claims (2)
タンクの上部とこのタンクの下方に配設した精米機の排
出口とを連通する循環通路を構成し、前記原料米タンク
に堆積された原料米の上方から下方へ任意に調整された
温、湿度空気を貫流させる吸引排気装置によつて調質を
行ない、前記精米機による精米を行なつ後、前記循環通
路を介して原料米をタンク上部に戻し、ここで２＾ｎ回
数又は２＾ｎ＾−＾１×ａ回数（ここにｎは内蔵羽根の
段数、ａは各段の羽根の枚数）の分流合流の累積作用に
よつて、原料米の温、温度の均等の分布を図り、かつ上
記一連の作業を繰り返えすことを特徴とする調質精米方
法。(1) When milling raw rice for sake brewing, a circulation passage is configured to communicate between the upper part of the raw rice tank and the outlet of the rice milling machine installed below this tank, and the rice is deposited in the raw rice tank. The raw rice is refined by a suction/exhaust device that allows air with arbitrarily adjusted temperature and humidity to flow from above to below, and after the rice is polished by the rice milling machine, the raw rice is passed through the circulation path. is returned to the upper part of the tank, where the flow is divided and merged 2^n times or 2^n^-^1×a times (where n is the number of stages of built-in blades, and a is the number of blades in each stage) due to the cumulative effect of dividing and merging. A tempering rice polishing method is characterized in that the temperature of the raw rice is uniformly distributed, and the above-mentioned series of operations are repeated.
質装置を介在させ、この調質装置が原料米を堆積させる
タンクと、このタンク内を原料米が通過する過程におい
て、この原料米を任意に調整された温、湿度の環境下に
おく温、湿度調整手段と、精米工程通過後、２＾ｎ回数
又は２＾ｎ＾−＾１×ａ回数（ここに内は内蔵羽根の段
数、ａは各段の羽根の枚数）の分流、合流を行なう装置
とから構成し、前記温、湿度調整手段が、タンク内に堆
積された原料米に対して、前記任意に調整された温、湿
度空気を貫流させる吸引、排気装置を含むことを特徴と
する調質精米装置。(2) A tempering device is interposed in a part of the process of milling the raw rice for sake brewing, and this tempering device creates a tank in which the raw rice is deposited and a process in which the raw rice passes through this tank. Temperature and humidity adjustment means to place the raw rice in an environment with arbitrarily adjusted temperature and humidity, and after passing through the rice milling process, it is heated 2^n times or 2^n^-^1×a times (herein, built-in impeller) the number of stages, a is the number of blades in each stage). A tempering rice milling device characterized by including a suction and exhaust device that allows warm and humid air to flow through it.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16589288A JPH0217949A (en) | 1988-07-05 | 1988-07-05 | Method and apparatus for refining and cleaning raw material rice for sake brewing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16589288A JPH0217949A (en) | 1988-07-05 | 1988-07-05 | Method and apparatus for refining and cleaning raw material rice for sake brewing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0217949A true JPH0217949A (en) | 1990-01-22 |
Family
ID=15820959
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP16589288A Pending JPH0217949A (en) | 1988-07-05 | 1988-07-05 | Method and apparatus for refining and cleaning raw material rice for sake brewing |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0217949A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60110340A (en) * | 1983-11-17 | 1985-06-15 | 株式会社 サタケ | Humidifying rice-cleaning device |
| JPS61257243A (en) * | 1985-05-09 | 1986-11-14 | 株式会社 弥生エンヂニアリング | Refining rice-cleaning method and device |
-
1988
- 1988-07-05 JP JP16589288A patent/JPH0217949A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60110340A (en) * | 1983-11-17 | 1985-06-15 | 株式会社 サタケ | Humidifying rice-cleaning device |
| JPS61257243A (en) * | 1985-05-09 | 1986-11-14 | 株式会社 弥生エンヂニアリング | Refining rice-cleaning method and device |
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