JPH0217130B2 - - Google Patents
Info
- Publication number
- JPH0217130B2 JPH0217130B2 JP59057889A JP5788984A JPH0217130B2 JP H0217130 B2 JPH0217130 B2 JP H0217130B2 JP 59057889 A JP59057889 A JP 59057889A JP 5788984 A JP5788984 A JP 5788984A JP H0217130 B2 JPH0217130 B2 JP H0217130B2
- Authority
- JP
- Japan
- Prior art keywords
- light
- buckwheat
- cotyledons
- natural light
- days
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000007164 Oryza sativa Nutrition 0.000 claims description 12
- 235000009566 rice Nutrition 0.000 claims description 12
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 8
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 4
- 240000008620 Fagopyrum esculentum Species 0.000 claims 2
- 240000007594 Oryza sativa Species 0.000 claims 2
- 241000209094 Oryza Species 0.000 description 10
- 241000219051 Fagopyrum Species 0.000 description 9
- 241000196324 Embryophyta Species 0.000 description 4
- 239000010903 husk Substances 0.000 description 4
- 239000011521 glass Substances 0.000 description 3
- 229920000728 polyester Polymers 0.000 description 3
- JOYRKODLDBILNP-UHFFFAOYSA-N Ethyl urethane Chemical compound CCOC(N)=O JOYRKODLDBILNP-UHFFFAOYSA-N 0.000 description 2
- NTYJJOPFIAHURM-UHFFFAOYSA-N Histamine Chemical compound NCCC1=CN=CN1 NTYJJOPFIAHURM-UHFFFAOYSA-N 0.000 description 2
- 210000004954 endothelial membrane Anatomy 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 239000004576 sand Substances 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 229960001340 histamine Drugs 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000036618 natural shedding Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Cultivation Receptacles Or Flower-Pots, Or Pots For Seedlings (AREA)
Description
【発明の詳細な説明】
本発明は、ソバモヤシの脱殻法に関するもので
ある。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for dehulling buckwheat palm.
ソバモヤシには、高血圧や動脈硬化の予防に効
くルチンやアレルギーの予防に効くヒスタミンな
どの物質が豊富に含まれているため、12〜13cm位
に成長したものが古くから食用に供されていた。
しかし、その殻（外皮）は非常に固いため、脱殻
を手で行わなければならないという手数があり非
能率的なものとなつており、その食用の普及化の
欠点となつていた。 Buckwheat palms are rich in substances such as rutin, which helps prevent high blood pressure and arteriosclerosis, and histamine, which helps prevent allergies, so buckwheat palms that have grown to around 12 to 13 cm have been eaten for a long time.
However, because the shell (outer skin) is very hard, the process of removing the shell by hand is laborious and inefficient, which has been a drawback to its widespread use as an edible product.
そこで、本発明は、このような従来の技術的課
題を解決することを目的としたソバモヤシの画期
的な脱殻法を提供せんとするものである。 Therefore, the present invention aims to provide an innovative method for shedding the shell of buckwheat bean sprouts, which aims to solve such conventional technical problems.
本発明の処理方法を順を迫つて説明する。 The processing method of the present invention will be explained step by step.
(1) 塵埃や不稔物を除去するために、種子籾を唐
箕によつて選別する。(1) Seed rice is sorted using a winnowing machine to remove dust and sterile materials.
(2) 選別された種子籾を15℃の水に12時間浸漬す
る。(2) Soak the selected rice seeds in water at 15°C for 12 hours.
(3) この種子籾は２〜３mm位であるが、これを約
1.5cmの砂層か、約１cmのウレタンフオームか、
２〜３枚の紙ナプキンなどによつて作られた床
の上に、種子籾が２〜３層になるように播く。(3) This seed rice is about 2 to 3 mm, but it is approximately
1.5cm sand layer or about 1cm urethane foam.
Seeds are sown in 2 to 3 layers on a bed made of 2 to 3 paper napkins.
(4) この床を暗所に置き、約15〜20℃に保つて１
〜２日置く。これによつて種子籾は催芽状態に
なる。(4) Place this floor in a dark place and keep it at about 15-20℃.
Leave it for ~2 days. This causes the rice seeds to become germinated.
(5) さらにこの床を暗所に置き、約25℃に保つて
２日間待つ。すると、種子籾は出芽するように
なる。(5) Furthermore, place this bed in a dark place, keep it at about 25℃, and wait for 2 days. Then, the rice seeds will begin to germinate.
(6) 出芽した種子籾を自然光の４分の１
（18000lx）位の散光の中で30℃に保つて約６〜
８日間置く。これによつて、芽は伸長して12〜
13cmになる。(6) Exposure of sprouted rice seeds to one-fourth of natural light
(18000lx) maintained at 30℃ under diffused light of about 6~
Leave it for 8 days. As a result, the buds elongate to 12~
It will be 13cm.
(7) さらに、自然光の２分の１位の散光の中で、
湿度70％以上で約25℃に保つて１日置く。する
と、これによつて、芽から子葉が内皮膜を破つ
て展葉するから、このとき種子籾の殻を弾き飛
すようになる。これによつて、脱殻処理を終了
するが、この子葉展葉時の自然脱殻率は90〜95
％である。(7) Furthermore, in diffused light that is about half of natural light,
Keep it at about 25℃ with a humidity of 70% or more and leave it for one day. As a result, the cotyledons from the bud break through the endothelial membrane and develop into leaves, and at this time the husks of the seed rice are thrown away. This completes the shedding process, but the natural shedding rate at the time of cotyledon expansion is 90-95
%.
(8) 殻を弾き飛ばした子葉を自然光の３分の２位
の散光の中で、約20℃に保つて0.5〜１日置く。
これによつて、全体に緑の発色をつける。(8) Leave the cotyledons with their shells popped off for 0.5 to 1 day under diffused light of about two-thirds of natural light, keeping it at about 20℃.
This gives the whole thing a green color.
(9) 出来上つたソバモヤシを冷蔵庫に収容して、
出荷を待つ。(9) Store the finished buckwheat sprouts in the refrigerator.
Wait for shipment.
次に、本発明においてとられる上記の処理方法
の理由を説明する。 Next, the reason for the above processing method adopted in the present invention will be explained.
催芽は、種子籾の中で芽が動き出して殻から少
し出るまでは、雑菌の抑制と芽揃いを図るため
に、温度を低くするとともに光線も抑えて暗くす
る。 During germination, the temperature is kept low and the light is kept dark until the buds begin to move inside the rice grains and emerge from the husks, in order to suppress germs and encourage bud formation.
出芽は、籾殻から根が出て、砂やウレタンホー
ムや紙ナプキンなどの床に入り込んだり、横たわ
つたりする。 When sprouting occurs, roots emerge from the rice husk and enter or lie down on the floor, such as sand, urethane foam, or paper napkins.
伸長は、光線が全くないと植物体が弱く育つか
ら、芽を自然光の４分の１位に抑えて、温度を高
くして成長させる。 For elongation, the plant will grow weakly if there is no light, so the buds are grown under only one quarter of the natural light and at a high temperature.
自然光の調節は、薄桃色に着色したガラス繊維
強化ポリエステル板（一例）を用いて行ない、光
線が不足するときは植物育成蛍光灯で補う。 Natural light is controlled using light pink-colored glass fiber-reinforced polyester boards (one example), and when light is insufficient, it is supplemented with fluorescent lamps for growing plants.
展葉は、光線がある程度ないと子葉が飛び出な
いので、自然光の２分１位に調整する。またこの
時、湿度が不足すると、子葉が内皮膜を破つて籾
殻から離脱しないので、湿度を70％以上の飽和状
態にしておく。なお、直射日光を当てると萎れた
り倒れたりするから、拡散光線を使用する。 When developing leaves, the cotyledons will not pop out unless there is a certain amount of light, so adjust the lighting to about 1/2 of the natural light. Also, at this time, if the humidity is insufficient, the cotyledons will break the endothelial membrane and will not separate from the rice husk, so keep the humidity at 70% or more saturated. In addition, if exposed to direct sunlight, it will wilt or collapse, so use diffused light.
自然光の調節は、青緑色に着色したガラス繊維
強化ポリエステル板（一例）を用いるか、緑色寒
冷紗を用い、光線が不足するときは植物育成用蛍
光灯で補う。 To control natural light, use blue-green colored glass fiber-reinforced polyester boards (for example) or green cheesecloth, and when light is insufficient, supplement with fluorescent lighting for growing plants.
また、展葉時に湿度が不足すると、薄い皮膜の
内皮が十分に濡れず破れないので、籾殻が子葉に
枯着してしまうから、室温と同一温度の水を噴霧
して湿度を保つようにする。 Also, if there is insufficient humidity during leaf expansion, the thin endodermis will not get wet enough and will not tear, causing the chaff to wither onto the cotyledons, so spray water at the same temperature as room temperature to maintain humidity. .
発色は、子葉に緑色を強めるために、自然光の
３分の２位の拡散光線を当てて行い、また、萎れ
たり倒れたりしないように低く目の温度にする。 The coloring is done by exposing the cotyledons to diffused light that is about two-thirds of natural light in order to intensify their green color, and to keep the eye temperature low so that they do not wilt or fall over.
自然光の調節は、緑色に着色したガラス繊維強
化ポリエステル板（一例）を用いるか、白色寒冷
紗を用いて行い、光線が不足するときは、植物育
成用蛍光灯を補う。 Natural light can be controlled using green-colored glass fiber-reinforced polyester boards (for example) or white cheesecloth, and when light is insufficient, supplement with fluorescent lighting for growing plants.
本発明はこのように、光線の強さと湿度と温度
をそれぞれ調整することによつて、ソバモヤシの
籾殻を子葉が展葉する力を利用して弾き飛ばすと
いう方法によつて脱殻する方法であるため、固い
殻でも手で除去することなく自然力を利用して確
実に除去することができ、ソバモヤシの脱殻処理
をきわめて能率的に無理なく行うことができるよ
うになり、またこのコストも比較的安価にすむも
のであり、従来困難であつたソバモヤシの脱殻処
理を解決することができたことにより、栄養価の
高いモヤシの食用普及に拍車をかけることができ
るようになり、その効果はきわめて大きいのであ
る。 As described above, the present invention is a method of shedding the chaff of buckwheat palm by using the force of the cotyledons to spread, by adjusting the intensity of light, humidity, and temperature. , even hard shells can be reliably removed using natural forces without having to be removed by hand, making it possible to dehull buckwheat palms extremely efficiently and effortlessly, and at a relatively low cost. By solving the conventionally difficult process of dehulling buckwheat bean sprouts, it has become possible to spur the spread of edible bean sprouts, which are highly nutritious, and the effect is extremely large. .
図面は本発明方法におけるソバモヤシの催芽か
ら展葉・発色までの所要時間と所要温度との関係
を示した図表である。
The drawing is a chart showing the relationship between the time required for buckwheat palm to develop leaves and color in the method of the present invention and the required temperature.
Claims (1)
いて出芽させ、この出芽籾を自然光の約４分の１
の散光で約30℃に保ち約６〜８日間置いて伸長さ
せ、これを自然光の約２分の１の散光で湿度70％
以上で約25℃に保ち１日置きこの時に起る子葉の
展葉によつて殻を弾き飛し、さらに子葉を自然光
の約３分の２の散光で約20℃に保ち約１日置いて
発色せしめるようにしたことを特徴とするソバモ
ヤシの脱殻法。1 Place the germinated rice seeds in a dark place at approximately 25℃ for 2 days to allow them to germinate, and then expose the sprouted rice to approximately one-quarter of the natural light.
It is kept at about 30℃ under diffused light and left to grow for about 6 to 8 days, and then heated to 70% humidity under diffused light of about 1/2 of natural light.
With the above, the cotyledons are kept at about 25℃ and left for one day. A method for removing the shell of buckwheat bean sprouts, which is characterized by making the buckwheat sprouts color.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5788984A JPS60203120A (en) | 1984-03-26 | 1984-03-26 | Threshing method of soba malt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5788984A JPS60203120A (en) | 1984-03-26 | 1984-03-26 | Threshing method of soba malt |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60203120A JPS60203120A (en) | 1985-10-14 |
| JPH0217130B2 true JPH0217130B2 (en) | 1990-04-19 |
Family
ID=13068552
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5788984A Granted JPS60203120A (en) | 1984-03-26 | 1984-03-26 | Threshing method of soba malt |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60203120A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57105114A (en) * | 1980-12-23 | 1982-06-30 | Kazuo Hayashi | Malt culturing method |
-
1984
- 1984-03-26 JP JP5788984A patent/JPS60203120A/en active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57105114A (en) * | 1980-12-23 | 1982-06-30 | Kazuo Hayashi | Malt culturing method |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60203120A (en) | 1985-10-14 |
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