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第１図は本考案の１実施例にかかる薄切り乾燥 赤身肉片を示す斜視図である。
１…薄切り乾燥赤身肉片。
FIG. 1 is a perspective view showing a thinly sliced dried red meat piece according to an embodiment of the present invention. 1...Thinly sliced dried red meat pieces.
Claims (1)
【実用新案登録請求の範囲】[Scope of utility model registration request] 塩漬、味付け処理され、水分活性０．７５〜０ ．９４の乾燥度とされ、厚さ０．０２mm〜１．０ ０mmに薄切りされていることを特徴とする薄切り 乾燥赤身肉片。 Salted and seasoned, water activity 0.75-0 ．． The dryness level is 94, and the thickness is 0.02 mm to 1.0 Thinly sliced dried red meat pieces characterized by being thinly sliced to 0 mm.