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第1図は本考案の1実施例にかかる薄切り乾燥 赤身肉片を示す斜視図である。
1…薄切り乾燥赤身肉片。
FIG. 1 is a perspective view showing a thinly sliced dried red meat piece according to an embodiment of the present invention. 1...Thinly sliced dried red meat pieces.
Claims (1)
【実用新案登録請求の範囲】[Scope of utility model registration request] 塩漬、味付け処理され、水分活性0.75〜0 .94の乾燥度とされ、厚さ0.02mm〜1.0 0mmに薄切りされていることを特徴とする薄切り 乾燥赤身肉片。 Salted and seasoned, water activity 0.75-0 .. The dryness level is 94, and the thickness is 0.02 mm to 1.0 Thinly sliced dried red meat pieces characterized by being thinly sliced to 0 mm.