JPH0142731Y2 - - Google Patents
Info
- Publication number
- JPH0142731Y2 JPH0142731Y2 JP2842382U JP2842382U JPH0142731Y2 JP H0142731 Y2 JPH0142731 Y2 JP H0142731Y2 JP 2842382 U JP2842382 U JP 2842382U JP 2842382 U JP2842382 U JP 2842382U JP H0142731 Y2 JPH0142731 Y2 JP H0142731Y2
- Authority
- JP
- Japan
- Prior art keywords
- main body
- device main
- cooking device
- heat sensitive
- adjustment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010411 cooking Methods 0.000 claims description 24
- 238000010438 heat treatment Methods 0.000 claims description 4
- 239000002184 metal Substances 0.000 description 4
- 230000001105 regulatory effect Effects 0.000 description 1
Landscapes
- Electric Stoves And Ranges (AREA)
Description
【考案の詳細な説明】
本考案は、シーズヒータ等の加熱源上に調理板
を着脱自由に載置する形式の電気調理器におい
て、調理板の温度を感知する感熱体に取付けた温
度調節器の調節軸筒と、該温度調節器の調節摘み
との連結装置に関するものであり、以下図面に示
す一実施例により説明する。[Detailed description of the invention] The present invention is an electric cooker in which a cooking plate is freely placed on a heating source such as a sheathed heater, and a temperature controller attached to a heat sensitive body that senses the temperature of the cooking plate. The present invention relates to a connecting device for connecting an adjustment barrel of a temperature controller and an adjustment knob of the temperature controller, and will be described below with reference to an embodiment shown in the drawings.
第１図において、１は調理器本体にして、その
上面凹部に設けた反射板２に適宜手段によつてシ
ーズヒータ等の加熱源３が取付けられている。 In FIG. 1, reference numeral 1 denotes a cooking device main body, and a heat source 3 such as a sheathed heater is attached to a reflecting plate 2 provided in a recessed portion of the top surface of the cooking device by appropriate means.
４は上記加熱源３の輻射熱を直接受けないよう
に調理器本体１の一側に設けられた感熱体にし
て、上方小径部４ａ、中央大径部４ｂ及び下方小
径部４ｃからなり、下方小径部４ｃの下端部は調
理器本体１に設けた支持枠５に穿設されている透
孔５ａを貫通し、該透孔５ａの上面における小径
部４ｃにはスプリング６が巻装され、感熱体４を
常時上方に付勢している。 4 is a heat sensitive body provided on one side of the cooking device main body 1 so as not to directly receive the radiant heat of the heating source 3, and is composed of an upper small diameter part 4a, a central large diameter part 4b, and a lower small diameter part 4c. The lower end of the portion 4c passes through a through hole 5a formed in the support frame 5 provided in the cooking device main body 1, and a spring 6 is wound around the small diameter portion 4c on the upper surface of the through hole 5a. 4 is always biased upward.
したがつて、感熱体４の上方小径部４ａは調理
器本体１に穿設した透孔１ａを貫通して上方に突
出している。 Therefore, the upper small diameter portion 4a of the heat sensitive body 4 passes through the through hole 1a formed in the cooking device main body 1 and projects upward.
７は感熱体４の中央大径部４ｂに取付けられ調
理器本体１の一側の側壁１ｂに向けて突出する通
常のバイメタル式温度調節器にして、一対の接点
板７ａ，７ｂ、感熱体４からの熱伝導により接点
を開閉するバイメタル７ｃ及び該バイメタルと接
点板との対向距離を変化させる調節軸筒７ｄ等か
らなるが、その詳細な説明及び図示は省略する。 Reference numeral 7 denotes a normal bimetallic temperature regulator that is attached to the central large diameter portion 4b of the heat sensitive body 4 and protrudes toward one side wall 1b of the cooking device main body 1, and includes a pair of contact plates 7a, 7b, the heat sensitive body 4 It consists of a bimetal 7c that opens and closes the contact by heat conduction from the contact plate, and an adjustment shaft cylinder 7d that changes the facing distance between the bimetal and the contact plate, but detailed explanation and illustration thereof will be omitted.
８は調理時に加熱源３上に載置される調理板に
して、その外周凹部外底面により感熱体４をスプ
リング６に抗して押し下げるため、感熱体４の上
部小径部４ａの上端面と調理板８の外底面とは弾
圧的に接触し、感熱体４への熱伝導を良好にして
いる。 Reference numeral 8 designates a cooking plate that is placed on the heat source 3 during cooking, and in order to push down the heat sensitive element 4 against the spring 6 by the outer bottom surface of the outer periphery recess, the upper end surface of the upper small diameter part 4a of the heat sensitive element 4 and the cooking plate are used. It is in elastic contact with the outer bottom surface of the plate 8 to improve heat conduction to the heat sensitive element 4.
このように、調理板８の着脱に応じて感熱体４
は上下動するので該感熱体４に取付けられている
温度調節器７の調節軸筒７ｄも同期して上下動す
るため、該調節軸筒７ｄと調理器本体１の一側の
側壁１ｂに回動可能に嵌着される調節摘み９とを
係合金具１３を介して連結している。 In this way, the heat sensitive body 4
moves up and down, and the adjustment barrel 7d of the temperature controller 7 attached to the heat sensitive element 4 also moves up and down in synchronization. It is connected to an adjustment knob 9 that is movably fitted through an engagement metal fitting 13.
次に、係合金具１３の連結の詳細について説明
する。 Next, details of the connection of the engaging metal fittings 13 will be explained.
第２図ａ，ｂに示す如く、温度調節器７の調節
軸筒７ｄの外壁には径方向に対向して一対のスリ
ツト７d1が設けられている。 As shown in FIGS. 2a and 2b, a pair of slits 7d1 are provided in the outer wall of the regulating shaft cylinder 7d of the temperature regulator 7, facing each other in the radial direction.
そして、第３図ａ，ｂに示す如く、調節摘み９
の裏面には外周に沿い等間隔に複数の切り起し舌
片１０ａを有する弾性座板１０がその中心におい
て絶縁盤１１を介してビス１２にてより取付けら
れ、ほぼコの字形に形成された係合金具１３の両
脚１３ａ，１３ａの端部が絶縁盤１１に枢着さ
れ、両脚１３ａ，１３ａの反対側の上辺１３ｂが
調節軸筒７ｄのスリツト７d1に枢着される。 Then, as shown in Fig. 3a and b, the adjustment knob 9
On the back side of the seat plate 10, an elastic seat plate 10 having a plurality of cut-out tongue pieces 10a at equal intervals along the outer periphery is attached at the center with screws 12 via an insulating board 11, and is formed into a substantially U-shape. The ends of both legs 13a, 13a of the engaging fitting 13 are pivotally connected to the insulating board 11, and the upper side 13b on the opposite side of both legs 13a, 13a is pivotally connected to the slit 7d1 of the adjustment shaft cylinder 7d.
而して、上記弾性座板１０の複数の舌片１０ａ
は、調節摘み９を装着する際に、調理器本体１の
外側壁に穿設した貫通孔内壁に弾性的に、かつ回
動自由に嵌着せしめる機能う有し、また係合金具
１３の上辺１３ｂの長さは温度調節器７の調節軸
筒７ｄの外径より大きく設定されている。 Thus, the plurality of tongue pieces 10a of the elastic seat plate 10
has the function of elastically and freely rotatingly fitting the adjustment knob 9 into the inner wall of the through hole formed in the outer wall of the cooking device main body 1 when the adjustment knob 9 is attached, and also has the function of fitting the adjustment knob 9 into the inner wall of the through hole formed in the outer wall of the cooking device main body 1, and also has the function of making the adjustment knob 9 fit into the inner wall of the through hole formed in the outer wall of the cooking device main body 1, The length of 13b is set to be larger than the outer diameter of adjustment shaft cylinder 7d of temperature controller 7.
したがつて、第１図に示すように、調節軸筒７
ｄのスリツト７d1に調節摘み９の係合金具１３の
上辺１３ｂを嵌入して両者を連結した際には、上
辺１３ｂの長さが調節軸筒７ｄの外径より大きく
設定されているため、調理板８の着脱に伴つて調
節軸筒７ｄに上下方向の偏位が生じても、係合金
具１３の上辺１３ｂがスリツト７d1内をスライド
出来、係合金具１３が脚１３ａを支点として回動
可能なために、絶縁盤１１と調節軸筒７ｄとは係
合金具１３に連結された状態に保たれ、調節摘み
９を回した場合にも調節摘み９の絶縁盤１１、係
合金具１３を介して調節軸筒７ｄが回動する。 Therefore, as shown in FIG.
When the upper side 13b of the engaging metal fitting 13 of the adjustment knob 9 is inserted into the slit 7d1 of d to connect the two, the length of the upper side 13b is set to be larger than the outer diameter of the adjustment shaft cylinder 7d. Even if the adjustment shaft cylinder 7d is displaced in the vertical direction as the cooking plate 8 is attached or removed, the upper side 13b of the engagement tool 13 can slide within the slit 7d1 , and the engagement tool 13 can rotate using the leg 13a as a fulcrum. In order to be movable, the insulating board 11 and the adjusting shaft cylinder 7d are kept connected to the engaging fitting 13, and even when the adjusting knob 9 is turned, the insulating board 11 and the engaging fitting 13 of the adjusting knob 9 are kept connected. The adjustment shaft cylinder 7d is rotated via.
以上のように、本考案は、調理板の着脱により
上下動する感熱体を加熱源の輻射熱を直接受けな
い如く調理器本体の一側に設けているので、感熱
体は調理板の温度を正確に温度調節器に伝え、ま
た感熱体に取付けた温度調節器の調節軸筒にスリ
ツトを形成し、該調節軸筒と連結する調節摘みに
調節軸筒の外径より大きな長さの上辺を有するほ
ぼコ字形係合金具を枢着して、固定の調節摘みに
対して調節軸筒を上下動可能に連結しうるように
しているので、調節摘みの回動による温度調節が
正確に伝いうると共に、両者の連結がワンタツチ
で行いうる等の効果を有し、極めて使い勝手のよ
い電気調理器である As described above, in the present invention, the heat sensitive element, which moves up and down as the cooking plate is attached and removed, is installed on one side of the cooker body so that it does not directly receive the radiant heat from the heating source, so the heat sensitive element accurately measures the temperature of the cooking plate. A slit is formed in the adjustment barrel of the temperature controller attached to the heat sensitive body, and the adjustment knob connected to the adjustment barrel has an upper side with a length larger than the outer diameter of the adjustment barrel. The approximately U-shaped engagement fitting is pivoted so that the adjustment barrel can be connected to the fixed adjustment knob so that it can move up and down, so temperature control can be accurately transmitted by rotating the adjustment knob. It is an extremely easy-to-use electric cooker that has the advantage of being able to connect the two with a single touch.
図面は本考案に係る電気調理器の一実施例を示
し、第１図は要部の縦断面図、第２図ａは調節軸
筒の側面図、同ｂはａのＸ−Ｘ線断面図、第３図
ａは調節摘みの側面図、同ｂは裏面図である。
１……調理器本体、３……加熱源、４……感熱
体、５……支持枠、６……スプリング、７……温
度調節器、７ｄ……調節軸筒、７d1……スリツ
ト、８……調理板、９……調節摘み、１３……係
合金具、１３ｂ……上辺。
The drawings show an embodiment of the electric cooking device according to the present invention, in which FIG. 1 is a longitudinal sectional view of the main parts, FIG. 2 a is a side view of the adjustment shaft cylinder, and FIG. , FIG. 3a is a side view of the adjustment knob, and FIG. 3b is a back view. DESCRIPTION OF SYMBOLS 1... Cooker body, 3... Heat source, 4... Heat sensitive element, 5... Support frame, 6... Spring, 7... Temperature regulator, 7d... Adjustment shaft cylinder, 7d 1 ... Slit, 8... Cooking board, 9... Adjustment knob, 13... Engaging metal fittings, 13b... Upper side.
Claims (1)
部の一側に、該調理器本体の上面より先端が出没
可能に設けられると共に突出する方向に付勢さ
れ、上記調理器本体上に載置された調理板の底面
に接触する感熱体を設け、該感熱体に取付けられ
上記調理器本体の一側の側壁に向けて突出する温
度調節器調節軸筒の端部に一対のスリツトを設
け、上記一側の側壁に回動可能に嵌着される調節
摘みに、上記調節軸筒の外径よりも長い上辺を有
するほぼコの字形の係合金具の両脚を枢着し、該
係合金具の上記上辺を上記スリツトに嵌入したこ
とを特徴とする電気調理器。 A tip is provided on one side of the interior of the cooking device main body having a heating source approximately in the center of the top surface thereof so as to be retractable from the top surface of the cooking device main body, and is biased in a direction to protrude, and is placed on the cooking device main body. A heat sensitive body is provided in contact with the bottom surface of the cooking plate, and a pair of slits are provided at the end of a temperature regulator adjustment shaft that is attached to the heat sensitive body and projects toward one side wall of the cooking device main body. Both legs of a substantially U-shaped engagement tool having an upper side longer than the outer diameter of the adjustment shaft cylinder are pivoted to an adjustment knob that is rotatably fitted to one side wall. An electric cooker characterized in that the upper side is fitted into the slit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2842382U JPS58131304U (en) | 1982-03-02 | 1982-03-02 | electric cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2842382U JPS58131304U (en) | 1982-03-02 | 1982-03-02 | electric cooker |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58131304U JPS58131304U (en) | 1983-09-05 |
| JPH0142731Y2 true JPH0142731Y2 (en) | 1989-12-13 |
Family
ID=30040270
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2842382U Granted JPS58131304U (en) | 1982-03-02 | 1982-03-02 | electric cooker |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58131304U (en) |
-
1982
- 1982-03-02 JP JP2842382U patent/JPS58131304U/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58131304U (en) | 1983-09-05 |
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