JPH0137173B2 - - Google Patents

Info

Publication number
JPH0137173B2
JPH0137173B2 JP60039548A JP3954885A JPH0137173B2 JP H0137173 B2 JPH0137173 B2 JP H0137173B2 JP 60039548 A JP60039548 A JP 60039548A JP 3954885 A JP3954885 A JP 3954885A JP H0137173 B2 JPH0137173 B2 JP H0137173B2
Authority
JP
Japan
Prior art keywords
tank
stirring
blade
liquid
mixing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP60039548A
Other languages
Japanese (ja)
Other versions
JPS61200842A (en
Inventor
Kyoshi Okashita
Mamoru Mishima
Seiji Yoshiki
Masabumi Kuratsu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sumitomo Heavy Industries Ltd
Original Assignee
Sumitomo Heavy Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sumitomo Heavy Industries Ltd filed Critical Sumitomo Heavy Industries Ltd
Priority to JP60039548A priority Critical patent/JPS61200842A/en
Publication of JPS61200842A publication Critical patent/JPS61200842A/en
Publication of JPH0137173B2 publication Critical patent/JPH0137173B2/ja
Granted legal-status Critical Current

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01FMIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/05Stirrers
    • B01F27/11Stirrers characterised by the configuration of the stirrers
    • B01F27/13Openwork frame or cage stirrers not provided for in other groups of this subclass

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)

Description

【発明の詳細な説明】 本発明は、混合、溶解、晶析、反応等を目的と
した撹拌処理用の撹拌機に関するものである。
DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a stirrer for stirring processes for purposes such as mixing, dissolution, crystallization, and reaction.

〔従来の技術〕[Conventional technology]

従来、撹拌機の撹拌翼として、Aパドル(平羽
根)翼、傾斜羽根翼、直角タービン翼を一段又は
多段の形で使用することが多い。これらの撹拌翼
Aを使用する撹拌機では、翼回転数を高くして翼
の外端から半径方向に吐出される液の流量を多く
することにより、第14図に示す如く液が槽壁に
衝突して上方及び下方に回り再び翼の所へ戻る循
環流を発生させ、槽内の混合を行う。高粘度液に
はB螺旋翼、螺旋状リボン翼を多く使用してい
る。高粘度液や槽底部に沈降し易い固体を含む液
体にはC馬跨型翼、アンカー型翼を使用してい
る。また、液体に対する固体の溶解にはD糸巻翼
を使用することが多い。上記撹拌翼B,C,Dを
使用する撹拌機では、翼の外端と槽との隙間を小
さくして槽壁への付着防止、液体の移動、翼によ
る液体の剪断及び掻取りを行うことにより槽内の
混合その他の目的を達成する。この撹拌機は、比
較的低い翼回転数で使用されている。
BACKGROUND ART Conventionally, A-paddle (flat blade) blades, inclined blade blades, and right-angled turbine blades are often used in a single-stage or multi-stage form as stirring blades of a stirrer. In the stirrer using these stirring blades A, by increasing the rotational speed of the blade and increasing the flow rate of the liquid discharged in the radial direction from the outer end of the blade, the liquid can reach the tank wall as shown in Fig. 14. The collision generates a circulating flow that moves upward and downward and returns to the blades, thereby mixing the inside of the tank. B spiral blades and spiral ribbon blades are often used for high viscosity liquids. For high viscosity liquids and liquids containing solids that tend to settle at the bottom of the tank, C-straddle type blades and anchor type blades are used. Furthermore, a D-spin blade is often used to dissolve solids in liquids. In the agitator using the above-mentioned stirring blades B, C, and D, the gap between the outer end of the blade and the tank should be reduced to prevent adhesion to the tank wall, move the liquid, and shear and scrape the liquid with the blade. to achieve mixing and other purposes in the tank. This stirrer is used at relatively low blade rotation speeds.

〔発明が解決しようとする課題〕[Problem to be solved by the invention]

前記従来の撹拌翼Aを第14図に示す如く一段
の形で使用した場合、仮に循環流の発生を促進す
るために槽壁面に下部から上部に至る複数本の邪
魔板を間隔とおき配設しても、大きい撹拌所要動
力を必要としながら混合時間がかなり長く、動力
特性及び混合特性が悪い。低速回転撹拌時の混合
特性はさらに悪い。撹拌翼Aを多段の形で使用し
ても、各段間での液体の交換が少なく、混合特性
を改善することができないという不都合があつ
た。前記従来の撹拌機B,Cでは、その構造から
低粘度液には有効でないという不都合があつた。
また、前記従来の撹拌翼Dでは、翼外端からの液
の吐出性が非常に弱く、液の循環・移動という現
象が発生しにくいため、短時間に完全混合状態に
できないという不都合があつた。
When the conventional stirring blade A is used in a single stage as shown in Fig. 14, it is assumed that a plurality of baffle plates are arranged at intervals from the bottom to the top on the tank wall surface to promote the generation of circulating flow. However, the mixing time is quite long while requiring a large stirring power, and the power characteristics and mixing characteristics are poor. The mixing characteristics during low-speed rotation stirring are even worse. Even if the stirring blades A were used in multiple stages, there was a disadvantage that the exchange of liquid between each stage was small and the mixing characteristics could not be improved. The conventional agitators B and C had the disadvantage that they were not effective for low viscosity liquids due to their structure.
In addition, in the conventional stirring blade D, the ability to discharge liquid from the outer end of the blade is very weak, and the phenomenon of liquid circulation and movement is difficult to occur, so there is an inconvenience that a complete mixing state cannot be achieved in a short time. .

〔発明の目的〕[Purpose of the invention]

本発明は前記従来の課題を解決するためになし
たもので、撹拌所要動力を低減すると共に、低速
回転撹拌時(低所要動力時)の混合性能を向上さ
せることを目的とする。
The present invention was made to solve the above-mentioned conventional problems, and aims to reduce the power required for stirring and improve the mixing performance during low-speed rotational stirring (low required power).

〔課題を解決するための手段〕[Means to solve the problem]

本発明の撹拌機は、撹拌槽内中心部に槽外から
回転可能な撹拌軸を配設し、該軸に、撹拌槽の底
壁面に下端部を摺接させて槽底部に配置されるボ
トムパドルを装着し、前記撹拌軸のボトムパドル
より上位部分に、アーム部分と該アーム部分と直
角方向に延びるストリツプから構成される格子翼
を装着すると共に、撹拌槽の側壁面に下部から上
部まで軸方向に沿う複数本の邪魔板を間隔をおき
配設したことを特徴とする。
The stirrer of the present invention has a stirring shaft rotatable from outside the tank disposed in the center of the stirring tank, and a bottom end that is placed at the bottom of the tank with its lower end slidingly in contact with the bottom wall surface of the stirring tank. A paddle is attached, and a lattice blade consisting of an arm part and a strip extending perpendicularly to the arm part is attached to the upper part of the stirring shaft than the bottom paddle, and a shaft is attached to the side wall surface of the stirring tank from the bottom to the top. It is characterized by a plurality of baffle plates arranged at intervals along the direction.

〔実施例〕〔Example〕

以下、その詳細を第1図〜第13図に示す実施
例により説明する。
The details will be explained below with reference to the embodiments shown in FIGS. 1 to 13.

図中1は円筒形撹拌槽で、該槽1内中心部には
撹拌軸2が配設されている。撹拌軸2は、一端を
槽底部に軸受3を介して支持され、かつ、他端を
槽頂部上の駆動装置4にカツプリング5を介て接
続されている。
In the figure, 1 is a cylindrical stirring tank, and a stirring shaft 2 is disposed at the center of the tank 1. The stirring shaft 2 has one end supported at the bottom of the tank via a bearing 3, and the other end connected to a drive device 4 on the top of the tank via a coupling 5.

7は2枚パドルのボトムパドルで、撹拌軸2の
下端部に装着されており、その下端部は撹拌槽1
の底壁面に摺接している。このため、このボトム
パドル7は、従来公知のパドル翼と馬蹄型翼、ア
ンカー型翼の両特性(吐出、剪断掻取り)、つま
りパドル翼の液を半径方向に吐出する特性と、馬
蹄型翼、アンカー型翼の壁面付着物を掻取り、飛
散、浮遊させる特性とを併せ備えている。
7 is a bottom paddle with two paddles, which is attached to the lower end of the stirring shaft 2, and its lower end is connected to the stirring tank 1.
It is in sliding contact with the bottom wall surface. For this reason, this bottom paddle 7 has both the characteristics (discharge, shear scraping) of the conventionally known paddle blade, horseshoe-shaped blade, and anchor-type blade, that is, the characteristic of the paddle blade to discharge liquid in the radial direction, and the horseshoe-shaped blade. It also has the characteristics of scraping, scattering, and floating deposits on the walls of anchor-type blades.

6は格子翼で、撹拌軸2のボトムパドル7より
上位部分に装着されている。この格子翼6は、ア
ーム部分8とストリツプ9とから構成され、アー
ム部分8は槽径方向に延びる板棒状の2枚パドル
であり、ストリツプ9はアーム部分8と直角方向
に延びる板棒状のものである。このため、格子翼
6は、回転時、各構成部材端で液を剪断し細分化
すると共に、各構成部材の後側で発生する微小の
渦により前記細分化された液を混合する特性を備
えている。
Reference numeral 6 denotes a grating blade, which is attached to a portion of the stirring shaft 2 above the bottom paddle 7. The lattice blade 6 is composed of an arm portion 8 and a strip 9. The arm portion 8 is a two-piece paddle shaped like a plate rod extending in the radial direction of the tank, and the strip 9 is a paddle shaped like a plate rod extending in a direction perpendicular to the arm portion 8. It is. Therefore, when rotating, the lattice blades 6 have the property of shearing and fragmenting the liquid at the ends of each component, and mixing the fragmented liquid with minute vortices generated at the rear of each component. ing.

前記ストリツプ9は、アーム部分8の全部に跨
がり(第1図、第8図)、或いはそれぞれに互い
に独立して(第4図、第6図)組み合わされてい
る。
The strips 9 may span the entire length of the arm portion 8 (FIGS. 1 and 8) or may be assembled independently of each other (FIGS. 4 and 6).

10は平板型の邪魔板で、撹拌槽1の側壁面に
間隔をおき複数本配設されている。この邪魔板1
0は、撹拌槽1の側壁面下部から上部まで撹拌軸
2方向に連続しており、ボトムパドル7から吐出
された液を円運動させずに撹拌槽1上部まで上昇
させる特性を備えている。
A plurality of flat baffle plates 10 are arranged at intervals on the side wall surface of the stirring tank 1. This baffle board 1
0 is continuous in the direction of the stirring shaft 2 from the lower part of the side wall surface of the stirring tank 1 to the upper part, and has a characteristic of allowing the liquid discharged from the bottom paddle 7 to rise to the upper part of the stirring tank 1 without making a circular movement.

尚、撹拌軸2を槽外から駆動するための駆動装
置4を槽頂部側に設けた例につき説明したが、該
装置4を槽底部側に設けてよい。
Although an example has been described in which the drive device 4 for driving the stirring shaft 2 from outside the tank is provided on the top side of the tank, the device 4 may be provided on the bottom side of the tank.

この撹拌機では、撹拌操作の中で注目操作(混
合、溶解、各種反応等)により、また所要容量に
よりその構成部材比が設定されるが、その主な作
用は次に述べる通りである。
In this stirrer, the ratio of its constituent parts is set by the noteworthy operations (mixing, dissolution, various reactions, etc.) during the stirring operation and by the required capacity, and its main functions are as follows.

格子翼6とボトムパドル7を回転させると、撹
拌槽1内に満たされた液は、ボトムパドル7によ
り槽底壁面への付着を防止されつつ半径方向に吐
出されて槽側壁面に衝突すると共に、邪魔板10
により円運動を抑制されて槽上部へと上昇させら
れ、槽上部の側壁側から中心側へ移動して撹拌軸
2及び格子翼6の最上段アーム部分8の近傍から
下方へ移動し、ボトムパドル7の所へ戻る。
When the grating blades 6 and the bottom paddle 7 are rotated, the liquid filled in the stirring tank 1 is prevented from adhering to the bottom wall of the tank by the bottom paddle 7, and is discharged in the radial direction and collides with the side wall of the tank. , baffle plate 10
The circular motion is suppressed by the upper part of the tank, and the bottom paddle Return to point 7.

かかる大きな循環流の中で、ボトムパドル7よ
り上位に配置された格子翼6のアーム部分8とス
トリツプ9により下降中の液が剪断細分化され、
この細分化された液は、アーム部分8とストリツ
プ9の後側に発生する微細渦に巻込まれて混合さ
れる。
In such a large circulation flow, the descending liquid is sheared and fragmented by the arm portion 8 of the lattice blade 6 and the strip 9 arranged above the bottom paddle 7.
This finely divided liquid is mixed in fine vortices generated on the rear side of the arm portion 8 and the strip 9.

上記の作用を図解したのが第9図、第10図で
ある。
FIGS. 9 and 10 illustrate the above action.

第9図に示される如く、ボトムパドル7は、従
来のパドル翼(第11図)と異なり撹拌槽1の底
部に摺接配置されることにより、パドル翼と馬蹄
型翼、アンカー型翼としての両作用を併有する。
第10図に示される如く、邪魔板10は、ボトム
パドル7により槽側壁側に吐出された液が円運動
しないで上昇流となるようその発生を促進する作
用を有する。また、格子翼6のアーム部分8及び
ストリツプ9は、ボトムパドル7及び邪魔板10
の働きで槽内を循環する液をその下降過程で細分
化、混合する作用を有する。
As shown in FIG. 9, unlike the conventional paddle blade (FIG. 11), the bottom paddle 7 is disposed in sliding contact with the bottom of the stirring tank 1, so that it can be used as a paddle blade, a horseshoe-shaped blade, or an anchor-type blade. It has both effects.
As shown in FIG. 10, the baffle plate 10 has the function of promoting the generation of liquid discharged to the tank side wall side by the bottom paddle 7 so that it does not move circularly but instead flows upwardly. Further, the arm portion 8 and the strip 9 of the lattice wing 6 are connected to the bottom paddle 7 and the baffle plate 10.
It has the effect of dividing and mixing the liquid circulating in the tank during its descending process.

一般に、撹拌槽での翼の特性と性能を表わす係
数として、混合開始数、翼外端から吐出された液
が撹拌槽内を何回循環すれば混合を完成させられ
るかという循環回数があるが、比較テスト結果
は、パドル翼(邪魔板なし)が4〜7回、螺旋状
リボン翼が2回であるのに対して、本発明のもの
(邪魔板付き)はその構成部材比により少し幅が
あるも1〜1.3回であつた。
In general, the coefficients that represent the characteristics and performance of the blades in a stirring tank include the number of mixing starts and the number of cycles that indicates how many times the liquid discharged from the outer end of the blade must circulate in the stirring tank to complete mixing. The comparison test results show that the paddle blade (without baffle plate) has a width of 4 to 7 times, and the spiral ribbon blade has a width of 2 times, whereas the blade of the present invention (with a baffle plate) has a slightly wider width due to the ratio of its component parts. It was 1 to 1.3 times.

撹拌槽での翼の混合特性を表すものとして第1
1図に示すn.θM〜Re曲線がある。同図中n・θM
完全混合時間θM(sec)と翼の回転数n(1/sec)
を乗じた翼に特有な値で、混合時間といわれ、翼
(槽条件も含む。)による液の混合性能を表す指標
である。Reは翼(槽条件を含む。)による液の乱
れ状態を示す指標で、レイノイズ数といわれ、
n・d2・ρ/μで表される。ここで、n:翼回転
数(1/sec)、d:翼径(m)、ρ:液密度
(Kg/m3)、μ:液粘度(Kg/m・sec). また、撹拌槽での翼の動力性能を表すものとし
て第12図に示すNp〜Re曲線がある。同図中Np
は翼(槽条件も含む。)による液の動力性能を表
す指標で、動力数といわれ、P・gc/ρ・n3・d5
で表される。ここでP:動力(Kgm/sec、gc:
単位換算係数、ρ:液密度(Kg/m3)、n:翼回
転数(1/sec)、d:翼径(m). 前記n・θM〜Re曲線とNp〜Re曲線は、D(槽
径)=1m、d=0.5m、ρ=1000Kg/m3のときに
得られたものである。これらの曲線を使用して、
μ=0.5Kg/m・sec(=500c.p.)、n=1r.p.sとし
たRe=500の状態で比較すると、混合時間n・θM
は、本発明(H/D=1.0のとき)ではA点の値
a=16、従来ではC点の値c=80であるから、本
発明は従来に比して1/5の混合時間で済み、n=
1でも高い混合能力があることが分かる。また、
動力数Npは、本発明(H/D=1.0のとき)では
E点の値e=5、従来ではG点の値g=8である
から、そのRe=500の状態を作り出すのに必要な
動力値をP=Np・(ρ・n3・d5)/gcで求める
と、本発明では15.94、従来では25.51となり、本
発明は従来に比して1/1.6の撹拌所要動力で済
むことが分かる。
The first expression represents the mixing characteristics of the blades in the stirring tank.
There is an n.θ M to R e curve shown in Figure 1. In the figure, n・θ M is complete mixing time θ M (sec) and blade rotation speed n (1/sec)
It is a value specific to the blade multiplied by , and is called the mixing time, and is an index representing the mixing performance of the liquid by the blade (including tank conditions). R e is an index indicating the turbulence of the liquid due to the blades (including tank conditions), and is called the Ray noise number.
It is expressed as n・d 2・ρ/μ. Here, n: blade rotation speed (1/sec), d: blade diameter (m), ρ: liquid density (Kg/m 3 ), μ: liquid viscosity (Kg/m・sec). Furthermore, there is a N p to R e curve shown in FIG. 12 that represents the power performance of the blades in the stirring tank. In the same figure, N p
is an index expressing the power performance of the liquid due to the blades (including tank conditions), and is called the power number, P・gc/ρ・n 3・d 5
It is expressed as Here, P: Power (Kgm/sec, gc:
Unit conversion coefficient, ρ: liquid density (Kg/m 3 ), n: blade rotation speed (1/sec), d: blade diameter (m). The n·θ M to R e curve and N p to R e curve were obtained when D (tank diameter) = 1 m, d = 0.5 m, and ρ = 1000 Kg/m 3 . Using these curves,
When compared with R e = 500 with μ=0.5Kg/m・sec (=500c.p.) and n=1r.ps, the mixing time n・θ M
In the present invention (when H/D = 1.0), the value at point A is a = 16, and in the conventional case, the value at point C is c = 80. Therefore, the present invention can mix in 1/5 of the mixing time compared to the conventional method. Done, n=
It can be seen that even with a value of 1, there is a high mixing ability. Also,
The power number N p is the value e = 5 at point E in the present invention (when H/D = 1.0), and the value g = 8 at point G in the conventional case, so to create the state of R e = 500, When the required power value is calculated as P=N p・(ρ・n 3・d 5 )/g c , it is 15.94 for the present invention and 25.51 for the conventional method, which means that the present invention requires 1/1.6 of the stirring required compared to the conventional method. It turns out that it can be done with power.

また、混合前の液を同様のμ=1/1000Kg/
m・sec(1c.p.)、混合液の液をμ=0.5Kg/m・
sec(500c.p.)とすると、混合時間n・θMは、粘
度が高くなるに従つて従来ではC0点からC点へ
と変化し、その値の変化量c−c0は大きくなつて
混合性能が悪くなるのに対して、本発明(H/D
=1.3のとき)ではB0点からB点へと変化し、そ
の値の変化量b−b0はほとんど零となるから、撹
拌開始時(低粘度液)から混合終了時(高粘度
液)まで安定した混合特性があつて、反応槽とし
て効率良く製品の歩留まりも良いことが分かる。
In addition, the liquid before mixing is similar to μ=1/1000Kg/
m・sec (1c.p.), the mixed liquid μ=0.5Kg/m・
sec (500c.p.), the mixing time n・θ M changes from point C0 to point C as the viscosity increases, and the amount of change in value c− c0 increases. However, the present invention (H/D
= 1.3), the value changes from point B0 to point B, and the amount of change in value b - b0 is almost zero, so from the start of stirring (low viscosity liquid) to the end of mixing (high viscosity liquid) It can be seen that the reactor has stable mixing characteristics, is efficient as a reaction tank, and has a good product yield.

さらには、第13図に同じ完全混合時間θM
(sec)に対応する所要動力について従来と本発明
の例との比較を示す。これによれば、2000c.p.の
混合液、1c.p.の混合液とも本発明の方が従来に
比べ大幅に小さいことが分かる。逆に言えば、本
発明は小さな動力で従来と同等の性能を得ること
ができる。
Furthermore, Fig. 13 shows the same complete mixing time θ M
A comparison will be made between the conventional example and the example of the present invention regarding the required power corresponding to (sec). According to this, it can be seen that both the mixed liquid of 2000 c.p. and the mixed liquid of 1 c.p. of the present invention are significantly smaller than the conventional ones. Conversely, the present invention can obtain the same performance as the conventional one with a small amount of power.

〔発明の効果〕〔Effect of the invention〕

本発明は以上の構成よりなり、次の効果を奏す
るものである。
The present invention has the above configuration and has the following effects.

(1) 翼回転数が低い値でも良い混合能力があるか
らレイノルズ数Reに対して広範囲に亘り混合
特性が良い。
(1) It has good mixing ability even at low blade rotational speeds, so it has good mixing characteristics over a wide range of Reynolds number R e .

(2) 循環回数が非常に小さいから、完全混合状態
になるまでの時間(混合時間)が短い。
(2) Since the number of circulations is very small, the time required to achieve complete mixing (mixing time) is short.

(3) 低速回転撹拌時の混合特性が高いから、マイ
ルドな撹拌ができる。
(3) Excellent mixing characteristics during low-speed rotational stirring allow for mild stirring.

(4) 撹拌所要動力が小さくて済み、それでいて従
来と同等の性能が得られる。
(4) The power required for stirring is small, and the same performance as conventional methods can be obtained.

(5) 低粘度液から高粘度液まで安定した混合特性
を有するから、反応槽として有効である。
(5) It is effective as a reaction tank because it has stable mixing characteristics from low viscosity liquids to high viscosity liquids.

(6) 格子翼の構造上液面変化に対して混合特性が
安定している。
(6) Due to the structure of the lattice blades, the mixing characteristics are stable against changes in the liquid level.

【図面の簡単な説明】[Brief explanation of drawings]

第1図、第2図、第3図は本発明の第1実施例
を示す正断面図、−線断面図、−断面
図、第4図、第5図は本発明の第2実施例を示す
正断面図、−線断面図、第6図、第7図は本
発明の第3実施例を示す正断面図、−線断面
図、第8図は本発明の第4実施例を部分破断で示
す斜視図、第9図、第10図は本発明の作用説明
図、第11図はn・θM〜Re線図、第12図はNp
〜Re線図、第13図はθM〜Pv線図、第14図は
従来のパドル翼を使用した撹拌機の概要図であ
る。 1……撹拌槽、2……撹拌軸、3……軸受、4
……駆動装置、5……カツプリング、6……格子
翼、7……ボトムパドル、8……アーム部分、9
……ストリツプ、10……邪魔板。
1, 2, and 3 are front sectional views, - line sectional views, and - sectional views showing the first embodiment of the present invention, and Figs. 4 and 5 show the second embodiment of the present invention. 6 and 7 are front sectional views and - line sectional views showing the third embodiment of the present invention, and FIG. 8 is a partially cutaway view of the fourth embodiment of the present invention. 9 and 10 are explanatory diagrams of the operation of the present invention, FIG. 11 is an n・θ M to R e diagram, and FIG. 12 is an N p
~R e diagram, FIG. 13 is a θ M ~P v diagram, and FIG. 14 is a schematic diagram of a conventional stirrer using paddle blades. 1... Stirring tank, 2... Stirring shaft, 3... Bearing, 4
... Drive device, 5 ... Cup ring, 6 ... Lattice wing, 7 ... Bottom paddle, 8 ... Arm part, 9
...Strip, 10...Baffle board.

Claims (1)

【特許請求の範囲】[Claims] 1 撹拌槽内中心部に槽外から回転可能な撹拌軸
を配設し、該軸に、撹拌槽の底壁面に下端部を摺
接させて槽底部に配置されるボトムパドルを装着
し、前記撹拌軸のボトムパドルより上位部分に、
アーム部分と該アーム部分と直角方向に延びるス
トリツプから構成される格子翼を装着すると共
に、撹拌槽の側壁面に下部から上部まで軸方向に
沿う複数本の邪魔板を間隔をおき配設したことを
特徴とする撹拌機。
1. A stirring shaft rotatable from outside the tank is arranged in the center of the stirring tank, and a bottom paddle is attached to the shaft, which is arranged at the bottom of the tank with its lower end slidingly in contact with the bottom wall surface of the stirring tank, and Above the bottom paddle of the stirring shaft,
A lattice blade consisting of an arm portion and a strip extending perpendicularly to the arm portion is installed, and a plurality of baffle plates are arranged along the axial direction from the bottom to the top at intervals on the side wall surface of the stirring tank. A stirrer featuring:
JP60039548A 1985-02-28 1985-02-28 Stirrer Granted JPS61200842A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60039548A JPS61200842A (en) 1985-02-28 1985-02-28 Stirrer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60039548A JPS61200842A (en) 1985-02-28 1985-02-28 Stirrer

Related Child Applications (3)

Application Number Title Priority Date Filing Date
JP5347775A Division JP2704488B2 (en) 1993-12-24 1993-12-24 Stirring method
JP8093669A Division JP2816963B2 (en) 1996-03-22 1996-03-22 Stirrer
JP8093670A Division JPH08252445A (en) 1996-03-22 1996-03-22 Stirrer

Publications (2)

Publication Number Publication Date
JPS61200842A JPS61200842A (en) 1986-09-05
JPH0137173B2 true JPH0137173B2 (en) 1989-08-04

Family

ID=12556107

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60039548A Granted JPS61200842A (en) 1985-02-28 1985-02-28 Stirrer

Country Status (1)

Country Link
JP (1) JPS61200842A (en)

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Publication number Priority date Publication date Assignee Title
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