JPH0132997Y2 - - Google Patents
Info
- Publication number
- JPH0132997Y2 JPH0132997Y2 JP16947984U JP16947984U JPH0132997Y2 JP H0132997 Y2 JPH0132997 Y2 JP H0132997Y2 JP 16947984 U JP16947984 U JP 16947984U JP 16947984 U JP16947984 U JP 16947984U JP H0132997 Y2 JPH0132997 Y2 JP H0132997Y2
- Authority
- JP
- Japan
- Prior art keywords
- cooking
- cutter
- blade
- case
- rotating shaft
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010411 cooking Methods 0.000 claims description 104
- 239000000463 material Substances 0.000 description 13
- 239000004615 ingredient Substances 0.000 description 12
- 229920003002 synthetic resin Polymers 0.000 description 8
- 239000000057 synthetic resin Substances 0.000 description 8
- 244000000626 Daucus carota Species 0.000 description 3
- 235000002767 Daucus carota Nutrition 0.000 description 3
- 241000220225 Malus Species 0.000 description 3
- 244000088415 Raphanus sativus Species 0.000 description 3
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000021016 apples Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 229920003051 synthetic elastomer Polymers 0.000 description 1
- 239000005061 synthetic rubber Substances 0.000 description 1
Landscapes
- Food-Manufacturing Devices (AREA)
Description
【考案の詳細な説明】
〔産業上の利用分野〕
本考案は、調理ケース内で調理カツターの調理
刃部が略水平に回転する調理器に関する。[Detailed Description of the Invention] [Industrial Application Field] The present invention relates to a cooking appliance in which the cooking blade of the cooking cutter rotates approximately horizontally within the cooking case.
例えば第4図に示す従来の調理器は、合成樹脂
製等の本体ケース1の上面部に図示しない固定手
段で上面開口の有底円筒状の合成樹脂製調理ケー
ス2が着脱可能に取付けられている。そして、本
体ケース1内の図示しない電動機で回転される回
転軸3が、本体ケース1の上面部および調理ケー
ス2の底部を貫通するとともに、調理ケース2内
へ突出されて設けられている。また、本体ケース
1の上面開口部には、この開口部を閉塞する合成
樹脂製の蓋体4が着脱自在に取付けられている。
さらに、調理ケース2内の回転軸3には、上面に
刃5が設けられた略円板状の調理刃部6を形成し
た調理カツター7が着脱自在に取付けられてい
る。この調理カツター7の刃部6上面部の刃5
は、回転方向に向つて略三角状に突起していて、
複数設けられている。なお、調理ケース2の内壁
とカツター7の刃部6外周との間はわずかに離間
していて、切削された調理材料を調理ケース2の
底部へ通過させるようになつている。そして、調
理ケース2の底とカツター7刃部6との空間は、
調理材収納部8を形成している。
For example, in the conventional cooking device shown in FIG. 4, a bottomed cylindrical synthetic resin cooking case 2 with an open top is removably attached to the upper surface of a main body case 1 made of synthetic resin or the like. There is. A rotating shaft 3 rotated by an electric motor (not shown) inside the main body case 1 is provided so as to pass through the upper surface of the main case 1 and the bottom of the cooking case 2 and protrude into the cooking case 2. Further, a lid 4 made of synthetic resin is detachably attached to the upper opening of the main body case 1 to close the opening.
Further, a cooking cutter 7 having a substantially disk-shaped cooking blade portion 6 with a blade 5 provided on the upper surface is detachably attached to the rotating shaft 3 in the cooking case 2. The blade 5 on the upper surface of the blade 6 of this cooking cutter 7
protrudes approximately triangularly in the direction of rotation,
There are multiple locations. Note that there is a slight distance between the inner wall of the cooking case 2 and the outer periphery of the blade portion 6 of the cutter 7, so that the cut cooking material is allowed to pass through to the bottom of the cooking case 2. The space between the bottom of the cooking case 2 and the cutter 7 blade part 6 is
A cooking material storage section 8 is formed.
この従来の調理器では、調理材料を例えばおろ
し状に調理する場合、調理材料である大根、人
参、りんご等をある程度の大きさの未調理塊Aに
して、この塊Aを調理カツター7の調理刃部6上
に数個入れてから調理ケース2に蓋体4を装着
し、図示しない電動機を駆動させて回転軸3を回
転させる。この回転軸3の回転に伴つてカツター
7は回転し、このカツター7の刃部6上の塊Aは
刃5で切削される。つまり、塊Aは刃部6に沿つ
た遠心力方向あるいは上方向に飛ばされるととも
に、調理ケース2の内壁および蓋体4に当つて刃
部6上に跳ね返されながら刃5で切削される。こ
の切削により塊Aは小さくなつていき、やがては
刃部6の外周と調理ケース2の内壁との間を、切
削された調理材料とともに通過して調理ケース2
の底部へ収納される。 In this conventional cooking device, when cooking ingredients in grated form, for example, the cooking ingredients such as radish, carrot, apple, etc. are made into uncooked chunks A of a certain size, and the chunks A are cooked in the cooking cutter 7. After placing several pieces on the blade part 6, the lid body 4 is attached to the cooking case 2, and the rotating shaft 3 is rotated by driving an electric motor (not shown). The cutter 7 rotates as the rotating shaft 3 rotates, and the lump A on the blade portion 6 of the cutter 7 is cut by the blade 5. That is, the lump A is blown away in the direction of centrifugal force along the blade 6 or upward, and is cut by the blade 5 while hitting the inner wall of the cooking case 2 and the lid 4 and rebounding onto the blade 6. As a result of this cutting, the lump A becomes smaller and eventually passes between the outer periphery of the blade part 6 and the inner wall of the cooking case 2 together with the cut cooking material.
is stored at the bottom of the
しかし、調理カツター7の調理刃部6上の未調
理塊Aは、刃部6と蓋体4との間の一定の間隔内
を可成り自由に動きながら刃部6の刃5で切削さ
れるから、その切削速度が遅いという問題があつ
た。また、調理ケース2内の調理材収納部8は、
カツター7刃部6の位置も一定であるため、調理
材料の収納容量を増すことができないという問題
があつた。
However, the uncooked chunks A on the cooking blade 6 of the cooking cutter 7 are cut by the blade 5 of the blade 6 while moving fairly freely within a certain distance between the blade 6 and the lid 4. Therefore, there was a problem that the cutting speed was slow. In addition, the cooking material storage section 8 in the cooking case 2 is
Since the position of the blade portion 6 of the cutter 7 is also constant, there is a problem in that the storage capacity of cooking ingredients cannot be increased.
上記の問題点を解決するために、本考案は、調
理器に、上面に刃が設けられた略円板状の調理刃
部を有する調理カツターを、上面開口部を開閉す
る蓋体を有する調理ケース内で回転される回転軸
に沿つて上下移動可能に設けるとともに、上記カ
ツターと上記回転軸との間に、上記カツターを押
上げる付勢部材を設けてなるものである。
In order to solve the above problems, the present invention provides a cooking cutter having a cooking cutter having a substantially disc-shaped cooking blade portion with a blade on the top surface, and a cooking cutter having a lid body for opening and closing an opening on the top surface. The cutter is movable up and down along a rotation shaft rotated within the case, and a biasing member for pushing up the cutter is provided between the cutter and the rotation shaft.
この調理器によれば、調理材料を例えばおろし
状に調理する場合、調理材料である大根、人参、
りんご等をある程度の大きさの未調理塊にして、
この塊を調理カツターの調理刃部上に数個入れて
から調理ケースに蓋体を装着し、図示しない電動
機を駆動させて回転軸を回転させる。この回転軸
の回転に伴つてカツターは回転し、このカツター
刃部上の塊は、カツターと回転軸との間に設けら
れた付勢部材で押上げられているカツターの刃部
と蓋体との間に挾まれているものと、自重でカツ
ターの刃部上に乗つているものとがカツターの刃
で切削される。この場合、未調理塊は付勢部材の
押上げ力でカツターの刃部と蓋体との間に挾まれ
て自由な動きを拘束され、かつこれら挾持された
未調理塊によつてこれよりも小さな未調理塊も自
由な動きを拘束される。したがつて、刃部と未調
理塊との接触の機会が増大して、切削がなされ
る。そして、カツターの押上げ移動が停止されて
からの小さな塊は、刃部に沿つた遠心力方向ある
いは上方向に飛ばされるとともに、調理ケースの
内壁および蓋体に当たつて刃部上へ跳ね返され
る。この跳ね返された塊は、再び刃で切削される
とともに上記同様に飛ばされる。これが繰返され
て塊は更に小さくなつていき、やがて刃部外周と
調理ケース内壁との間を、切削され遠心力で調理
ケース内壁方向へ飛ばされた調理材料とともに通
過して調理ケースの調理材収納部に収納される。
以上のようにして、調理材料の切削調理は迅速に
行われ、しかも、調理材収納部は調理材料の切削
の進行につれて、その容量を徐々に増大させるこ
とができる。
According to this cooker, when cooking ingredients in grated form, for example, the cooking ingredients such as radish, carrot, etc.
Cut apples, etc. into uncooked chunks of a certain size,
After putting several pieces of this mass onto the cooking blade of the cooking cutter, the lid is attached to the cooking case, and an electric motor (not shown) is driven to rotate the rotating shaft. The cutter rotates as the rotating shaft rotates, and the lump on the cutter blade is pushed up by the biasing member provided between the cutter and the rotating shaft. The cutter blade cuts the object that is sandwiched between the two and the object that rests on the cutter blade due to its own weight. In this case, the uncooked chunks are pinched between the cutter blade and the lid by the pushing up force of the biasing member, and their free movement is restricted, and the uncooked chunks are held in place by the uncooked chunks. Small uncooked lumps are also restricted from free movement. Therefore, the chances of contact between the blade and the uncooked mass are increased and a cut is made. After the push-up movement of the cutter stops, the small lumps are thrown in the direction of the centrifugal force along the blade or upwards, and are also bounced onto the blade by hitting the inner wall of the cooking case and the lid. . This rebounded lump is cut again by the blade and is blown away in the same manner as above. As this process is repeated, the lump becomes smaller and smaller, and eventually passes between the outer periphery of the blade and the inner wall of the cooking case along with the cutting ingredients that are blown towards the inner wall of the cooking case by centrifugal force, and is stored in the cooking case. It is stored in the section.
As described above, cutting and cooking of the cooking material can be carried out quickly, and the capacity of the cooking material storage section can be gradually increased as the cutting of the cooking material progresses.
以下本考案の第1実施例を第1図および第2図
を参照して説明する。
A first embodiment of the present invention will be described below with reference to FIGS. 1 and 2.
図中11は合成樹脂製等の本体ケースで、図示
しない電動機で回転される回転軸12が本体ケー
ス11の上面部を貫通して突設されている。この
突設された回転軸12の先端部13はやや細い断
面四角状であつて、後述の調理カツター20が嵌
合されるようになつている。さらに、先端部13
の先端面中央部には後述の付勢部材であるばね2
5をガイドするガイドピン14が突設されてい
る。そして、本体ケース11の上面部には図示し
ない固定手段で上面が開口された有底円筒状の合
成樹脂製調理ケース15が着脱可能に取付けられ
ている。この調理ケース15の底中央部には、回
転軸12を貫通させるとともに、この回転軸12
の外周を被う管状部16が調理ケース15内に突
出されている。また、調理ケース15の上面開口
部には、この開口部を閉塞する合成樹脂製の蓋体
17が着脱自在に取付けられている。そして、こ
の蓋体17の内側中央部には突起17aが設けら
れている。さらに、調理ケース15内の回転軸1
2の先端部13には、上面に刃18が設けられた
略円板状の調理刃部19を形成した調理カツター
20が、刃部19を略水平にして着脱自在に取付
けられている。そして、調理カツター20の、回
転軸12の先端部13との嵌合は、カツター20
の中央部下側に設けられた嵌合部21に形成され
た角穴22でなされ、調理カツター20が上下に
移動可能で、かつ回転軸12に対しては回り止め
されている。さらに、カツター20には角穴22
から奥へ丸穴23が設けられ、この丸穴23の底
面中央部にはばね保持用ボス24が回転軸12先
端面に突設されたガイドピン14と対向して設け
られている。そして、ボス24と回転軸12の先
端部13との間にはガイドピン14を巻装して丸
穴23に収納され、かつ、調理カツター20を押
上げる付勢部材であるばね25が設けられてい
る。また、調理カツター20調理刃部19の下側
中央部には、調理ケース15の管状部16の外周
を被う円筒状のカバー部26が設けられている。
このカバー部26は調理済みの材料が回転軸12
側に侵入するのを阻止する役目をするものであ
る。そして、調理刃部19の上側中央部には、調
理カツター20を着脱するための摘み部27が形
成されている。なお、調理ケース15内における
調理カツター20の上方への移動制限は、第3図
に示すように摘み部27の先端部が蓋体17の突
起17aに当接することによつて行われるように
なつている。そして、調理ケース15の底と調理
刃部19との空間は、調理済みの材料を収める収
納部28を形成している。 In the figure, reference numeral 11 denotes a main body case made of synthetic resin or the like, and a rotating shaft 12 rotated by an electric motor (not shown) projects through the upper surface of the main body case 11. The distal end 13 of the protruding rotary shaft 12 has a rectangular cross section with a slightly narrow shape, and a cooking cutter 20, which will be described later, is fitted therein. Furthermore, the tip portion 13
At the center of the front end surface is a spring 2 which is a biasing member, which will be described later.
A guide pin 14 that guides the guide pin 5 is provided in a protruding manner. A cylindrical synthetic resin cooking case 15 with an open top is removably attached to the upper surface of the main body case 11 by a fixing means (not shown). The rotating shaft 12 is passed through the center of the bottom of the cooking case 15, and the rotating shaft 12
A tubular portion 16 that covers the outer periphery of the cooking case 15 protrudes into the cooking case 15. Further, a lid 17 made of synthetic resin is detachably attached to the upper opening of the cooking case 15 to close the opening. A projection 17a is provided at the inner center of the lid 17. Furthermore, the rotating shaft 1 in the cooking case 15
A cooking cutter 20 having a substantially disk-shaped cooking blade portion 19 with a blade 18 provided on the upper surface is detachably attached to the tip portion 13 of the cooking cutter 2 with the blade portion 19 being approximately horizontal. The cooking cutter 20 is fitted with the tip 13 of the rotating shaft 12 by the cutter 20.
The cooking cutter 20 is movable up and down, and is prevented from rotating with respect to the rotating shaft 12. Furthermore, the cutter 20 has a square hole 22.
A round hole 23 is provided inwardly from the rotary shaft 12, and a spring holding boss 24 is provided at the center of the bottom surface of the round hole 23, facing a guide pin 14 protruding from the tip end surface of the rotary shaft 12. A spring 25 is provided between the boss 24 and the tip 13 of the rotating shaft 12, and the guide pin 14 is wound around the guide pin 14 and is housed in the round hole 23. ing. Further, a cylindrical cover portion 26 that covers the outer periphery of the tubular portion 16 of the cooking case 15 is provided at the lower central portion of the cooking blade portion 19 of the cooking cutter 20.
This cover part 26 is arranged so that the cooked material is
It serves to prevent people from invading the area. A knob 27 for attaching and detaching the cooking cutter 20 is formed in the upper center of the cooking blade 19. The upward movement of the cooking cutter 20 within the cooking case 15 is restricted by the tip of the knob 27 coming into contact with the protrusion 17a of the lid 17, as shown in FIG. ing. The space between the bottom of the cooking case 15 and the cooking blade part 19 forms a storage part 28 in which cooked ingredients are stored.
この構成においては、調理材料を例えばおろし
状に調理する場合、調理材料である大根、人参、
りんご等をある程度の大きさの未調理塊Aにし
て、この塊Aを調理カツター20の調理刃部19
上に数個入れてから調理ケース15に蓋体17を
着装し、図示しない電動機を駆動させて回転軸1
2を回転させる。この回転軸12の回転に伴つて
カツター20は回転し、このカツター20刃部1
9上の塊Aは、カツター20と回転軸12との間
に設けられた付勢部材であるばね25で押上げら
れているカツター20の刃部19と蓋体17との
間に挾まれているものと、自重でカツター20の
刃部19上に乗つているものとがカツター20内
の刃18で切削される。この場合、未調理塊Aは
付勢部材であるばね25の押上げ力でカツター2
0の刃部19と蓋体17との間に挾まれて自由な
動きを拘速され、かつこれら挾持された未調理塊
Aによつてこれよりも小さな未調理塊Aも自由な
動きを拘速される。したがつて、刃部19と未調
理塊Aとの接触の機会が増大して、切削がなされ
る。そして、カツター20の押上げ移動が停止さ
れてからの小さな塊Aは、刃部19に沿つた遠心
力方向あるいは上方向に飛ばされるとともに、調
理ケース15の内壁および蓋体17に当たつて刃
部19上へ跳ね返される。この跳ね返された塊A
は、再び刃18で切削されるとともに上記同様に
飛ばされる。これが繰返されて塊Aは更に小さく
なつていき、やがて刃部19外周と調理ケース1
5内壁との間を、切削され遠心力で調理ケース1
5内壁方向へ飛ばされた調理材料とともに通過し
て調理ケース15の調理材収納部28に収納され
る。したがつて、調理材料の切削調理は迅速に行
われ、しかも、調理材収納部28は調理材料の切
削の進行につれて、その容量は徐々に増大させる
ことができる。 In this configuration, when cooking the cooking ingredients in grated form, for example, the cooking ingredients such as radish, carrot,
Cut apples, etc. into uncooked chunks A of a certain size, and cut this chunk A into the cooking blade part 19 of the cooking cutter 20.
After putting several pieces on top, the lid 17 is attached to the cooking case 15, and the rotating shaft 1 is driven by an electric motor (not shown).
Rotate 2. The cutter 20 rotates as the rotating shaft 12 rotates, and the cutter 20 blade part 1
The lump A on 9 is sandwiched between the blade 19 of the cutter 20 and the lid 17, which are pushed up by the spring 25, which is a biasing member provided between the cutter 20 and the rotating shaft 12. The blade 18 in the cutter 20 cuts the objects that are present and the objects that are resting on the blade part 19 of the cutter 20 due to their own weight. In this case, the uncooked lump A is pushed up by the push-up force of the spring 25, which is a biasing member, to the cutter 2.
The uncooked chunks A, which are held between the blade part 19 and the lid body 17, are restrained from moving freely, and the uncooked chunks A, which are smaller than this, are also restricted from moving freely. be speeded up. Therefore, the chance of contact between the blade portion 19 and the uncooked lump A increases, and cutting is performed. Then, after the push-up movement of the cutter 20 is stopped, the small lump A is blown away in the direction of the centrifugal force along the blade part 19 or in the upward direction, and hits the inner wall of the cooking case 15 and the lid 17, and hits the blade. It is bounced onto part 19. This bounced mass A
is again cut by the blade 18 and thrown away in the same manner as above. This process is repeated and the lump A becomes smaller, and eventually the outer periphery of the blade part 19 and the cooking case 1
5 The cooking case 1 is cut between the inner wall and the centrifugal force.
5, it passes together with the cooking materials blown toward the inner wall and is stored in the cooking material storage section 28 of the cooking case 15. Therefore, cutting and cooking of the cooking material can be carried out quickly, and the capacity of the cooking material storage section 28 can be gradually increased as the cutting of the cooking material progresses.
なお、上記実施例で付勢部材をばね25とした
が、例えば弾性変形する合成樹脂やゴム等にして
もよい。 In the above embodiment, the biasing member is the spring 25, but it may be made of elastically deformable synthetic resin, rubber, or the like.
次に本考案の第2実施例を、第1実施例と同じ
構成は同符号で示した第3図を参照して、第1実
施例と異なる部分のみを説明する。 Next, a second embodiment of the present invention will be described with reference to FIG. 3, in which the same components as in the first embodiment are indicated by the same reference numerals, and only the parts that are different from the first embodiment will be described.
図中31は調理ケース15の上面開口部を閉塞
する合成樹脂製の蓋体で、この蓋体31は、調理
ケース15の上面開口部に着脱自在に取付けられ
ている。そして、この蓋体31の内側中央部には
突起31aが設けられるとともに、調理カツター
20の摘み部27を上下移動可能にガイドする円
筒状のガイド部32が突設されている点以外は上
記第1実施例と同じ構成である。この構成の蓋体
31において、回転軸12に沿つて調理カツター
20が上方へ移動した場合、上記第1実施例と同
一の作用効果があることは勿論、カツター20の
摘み部27がガイド部32でガイドされるので、
カツター20が振動するおそれを防ぐことができ
る。 In the figure, reference numeral 31 denotes a synthetic resin lid that closes the top opening of the cooking case 15, and the lid 31 is detachably attached to the top opening of the cooking case 15. The lid body 31 is provided with a protrusion 31a at its inner central portion, and a cylindrical guide portion 32 that guides the knob portion 27 of the cooking cutter 20 in a vertically movable manner protrudes therefrom. It has the same configuration as the first embodiment. In the lid body 31 having this configuration, when the cooking cutter 20 moves upward along the rotation axis 12, it goes without saying that the same effect as in the first embodiment can be obtained. You will be guided by
It is possible to prevent the cutter 20 from vibrating.
本考案によれば、調理カツターを調理ケース内
で回転軸に沿つて上下移動可能に設けるととも
に、上記カツターと上記回転軸との間に、上記カ
ツターを押上げる付勢部材を設けたので、調理材
料の切削調理を迅速に行うことができるととも
に、調理材収納部の調理材料収納容量を増大させ
ることができる。
According to the present invention, the cooking cutter is provided so as to be movable up and down along the rotating shaft within the cooking case, and a biasing member is provided between the cutter and the rotating shaft to push up the cutter. In addition to being able to quickly cut and cook ingredients, it is also possible to increase the cooking ingredient storage capacity of the cooking ingredient storage section.
第1図および第2図は本考案の第1実施例を示
し、夫々異なる状態を示す断面図である。第3図
は本考案の第2実施例を示す断面図である。第4
図は従来例を示す断面図である。
12……回転軸、15……調理ケース、17…
…蓋体、18……刃、19…調理刃部、20……
調理カツター、25……ばね(付勢部材)。
FIGS. 1 and 2 are cross-sectional views showing a first embodiment of the present invention, each showing a different state. FIG. 3 is a sectional view showing a second embodiment of the present invention. Fourth
The figure is a sectional view showing a conventional example. 12...Rotating shaft, 15...Cooking case, 17...
...Lid body, 18...Blade, 19...Cooking blade part, 20...
Cooking cutter, 25... Spring (biasing member).
Claims (1)
に装着される回転軸に取り付けられた上面に刃を
有する略円板状の調理カツターと、この調理ケー
ス開口部を閉塞する蓋体とからなる調理器におい
て、上記調理カツターを上記回転軸に沿つて上下
移動可能に設けるとともに、上記調理カツターと
上記回転軸との間に、上記調理カツターを上記蓋
体方向に押上げる付勢部材を設けたことを特徴と
する調理器。 It consists of a cylindrical cooking case with a bottom, a roughly disc-shaped cooking cutter with a blade on the top surface attached to a rotating shaft mounted inside the cooking case, and a lid body that closes the opening of the cooking case. In the cooking device, the cooking cutter is provided to be movable up and down along the rotational shaft, and an urging member is provided between the cooking cutter and the rotational shaft to push up the cooking cutter toward the lid body. A cooking device characterized by:
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16947984U JPH0132997Y2 (en) | 1984-11-08 | 1984-11-08 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16947984U JPH0132997Y2 (en) | 1984-11-08 | 1984-11-08 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6186140U JPS6186140U (en) | 1986-06-06 |
JPH0132997Y2 true JPH0132997Y2 (en) | 1989-10-06 |
Family
ID=30727209
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP16947984U Expired JPH0132997Y2 (en) | 1984-11-08 | 1984-11-08 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0132997Y2 (en) |
-
1984
- 1984-11-08 JP JP16947984U patent/JPH0132997Y2/ja not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS6186140U (en) | 1986-06-06 |
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