JPH01313026A - High frequency heating device - Google Patents
High frequency heating deviceInfo
- Publication number
- JPH01313026A JPH01313026A JP14530988A JP14530988A JPH01313026A JP H01313026 A JPH01313026 A JP H01313026A JP 14530988 A JP14530988 A JP 14530988A JP 14530988 A JP14530988 A JP 14530988A JP H01313026 A JPH01313026 A JP H01313026A
- Authority
- JP
- Japan
- Prior art keywords
- heating chamber
- bread container
- bread
- container
- high frequency
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010438 heat treatment Methods 0.000 title claims abstract description 68
- 235000008429 bread Nutrition 0.000 claims abstract description 54
- 210000000078 claw Anatomy 0.000 claims abstract description 11
- 238000004898 kneading Methods 0.000 claims description 13
- 239000004615 ingredient Substances 0.000 claims description 3
- 230000005855 radiation Effects 0.000 abstract description 3
- 238000004140 cleaning Methods 0.000 abstract description 2
- 230000005540 biological transmission Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 238000010411 cooking Methods 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 238000001816 cooling Methods 0.000 description 2
- 230000003670 easy-to-clean Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 description 1
- 241000519695 Ilex integra Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 239000004020 conductor Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 210000003746 feather Anatomy 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 239000005297 pyrex Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 229920002379 silicone rubber Polymers 0.000 description 1
- 239000004945 silicone rubber Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Control Of High-Frequency Heating Circuits (AREA)
- Electric Ovens (AREA)
- Baking, Grill, Roasting (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
Description
【発明の詳細な説明】
（産業上の利用分野）
本発明は食品のかく拌機能を有する高周波加熱装置の改
良に関するものである。DETAILED DESCRIPTION OF THE INVENTION (Field of Industrial Application) The present invention relates to an improvement in a high-frequency heating device having a food stirring function.
（従来の技術）
従来のこの種の高周波加熱装置は、実公昭６１−４２３
８２号公報に提案されている。この提案の構成では、下
ヒーターは加熱室底面より浮上して配設され、かつこね
器の底面よりも上方に位置している。またこね器の底面
が直接加熱室底面に接触している。こね器の下部から突
出した固定用片を加熱室の底面に設けた装着用孔に挿入
して所定角度回動すると、固定用片に形成した固定用爪
が加熱室の底面裏側に引っかかり、こね器が加熱室に装
着できるようになっている。上記型が加熱室の底面裏側
に設けられているマイクロスイッチのアクチエーターに
当接し、そのマイクロスイッチがオンすると１発酵、こ
ね等のパン専用のシーケンスが行えるようになっている
。(Prior art) A conventional high frequency heating device of this type was developed in Japanese Utility Model Publication No. 61-423
This is proposed in Publication No. 82. In the configuration of this proposal, the lower heater is disposed so as to float above the bottom surface of the heating chamber, and is located above the bottom surface of the kneader. Furthermore, the bottom of the kneader is in direct contact with the bottom of the heating chamber. When the fixing piece protruding from the bottom of the kneading machine is inserted into the mounting hole provided on the bottom of the heating chamber and rotated by a predetermined angle, the fixing claw formed on the fixing piece will catch on the back side of the bottom of the heating chamber, and the kneading machine will The device can be attached to the heating chamber. The mold comes into contact with the actuator of a microswitch provided on the back side of the bottom of the heating chamber, and when the microswitch is turned on, bread-specific sequences such as fermentation and kneading can be performed.
（発明が解決しようとする課題） 上記構成によると。(Problem to be solved by the invention) According to the above configuration.
（ａ）、こね器を加熱室底面に固定する際、固定用片を
孔に挿入して所定角度回動する必要があるため、孔は大
形とならざるを得ない。したがって。(a) When fixing the kneader to the bottom of the heating chamber, it is necessary to insert the fixing piece into the hole and rotate it by a predetermined angle, so the hole has to be large. therefore.
この孔より食品かすや液汁等が外部に大量に流れ落ちる
不都合が生じる恐れが大きい。There is a great possibility that a large amount of food particles, liquid juice, etc. will flow out from this hole and cause an inconvenience.
（ｂ）、下ヒーターが加熱室底面より浮上しているため
、こね器の出し入れの際に邪魔になる。(b) Since the lower heater floats above the bottom of the heating chamber, it gets in the way when putting in and taking out the kneading machine.
（Ｃ）、下ヒーターがこね器の底面よりも上方に位置１
しており、かつこね器の底面が直接加熱室底面に接触し
ているため、こね器に入れたパン生地の下部と上部の加
熱むらが大となる。(C), the lower heater is located above the bottom of the kneader 1
Since the bottom of the kneader is in direct contact with the bottom of the heating chamber, the heating of the bottom and top of the bread dough placed in the kneader becomes very uneven.
のような問題点があった。There were problems like.
本発明の目的は上記問題点を解決し、使い勝手。The purpose of the present invention is to solve the above problems and improve usability.
清掃性、仕上り具合等の良いかく拌機能付高周波加熱装
置を提供することにある。An object of the present invention is to provide a high-frequency heating device with a stirring function that is easy to clean and has a good finish.
（課題を解決するための手段）
本発明の高周波加熱装置は、高周波発振器と上ヒーター
、下ヒーターとを加熱源とするものにおいて、加熱室内
でパン原料のこね操作から焼き上げまで行うパン容器と
、このパン容器を加熱室内の底面に保持するためパン容
器の下部に固着した支持台の下部外面に設けた固定用爪
と、加熱室の底面に固着し、上記固定用爪に係合する引
っ掛け片とを設けたものである。さらに下ヒーターを加
熱室底面の凹み内に配設し、かつパン容器の底面より下
方に位置させている。(Means for Solving the Problems) The high-frequency heating device of the present invention uses a high-frequency oscillator, an upper heater, and a lower heater as heat sources, and includes a bread container that performs everything from kneading bread ingredients to baking in a heating chamber; In order to hold the bread container on the bottom surface of the heating chamber, a fixing claw is provided on the outer surface of the lower part of the support stand fixed to the bottom of the bread container, and a hook piece is fixed to the bottom surface of the heating chamber and engages with the fixing claw. It has been established that Further, a lower heater is disposed in a recess in the bottom of the heating chamber and is located below the bottom of the bread container.
（作 用） 上記構成によって。(for production) With the above configuration.
（ａ）、パン容器は、その容器に固着した支持台下部外
面に設けた固定用爪を加熱室底面に固着した引っ掛け片
に係合することによって加熱室内に固定できるので、パ
ン容器固定用の孔は加熱室底面にあける必要はない。(a) The bread container can be fixed in the heating chamber by engaging the fixing claw provided on the outer surface of the lower part of the support base fixed to the container with the hook piece fixed to the bottom of the heating chamber. There is no need to drill holes in the bottom of the heating chamber.
（ｂ）、下ヒーターを加熱室底面の凹み内に配設するこ
とによって、パン容器を着脱する際にヒーターが邪魔に
ならないようにしている。(b) By arranging the lower heater in the recess on the bottom of the heating chamber, the heater does not get in the way when the bread container is attached or detached.
（Ｃ）、パン容器を使用した場合は主として下ヒーター
を使って一次発酵、二次発酵、焼き上げを行うが、パン
容器底面よりも下ヒーターが低い位置にあるため、自然
対流と放射による熱エネルギーが生地の上部と下部を均
一に加熱し易い。(C) When using a bread container, the lower heater is mainly used for primary fermentation, secondary fermentation, and baking, but since the lower heater is located lower than the bottom of the bread container, thermal energy is generated by natural convection and radiation. makes it easier to heat the top and bottom of the dough evenly.
（実 施 例） 以下図面を参照しながら本発明を詳述する。(Example) The present invention will be described in detail below with reference to the drawings.
まず１本発明の高周波加熱装置を自動製パン器（ホーム
ベーカリ−）として使用している場合の概略断面図を示
す第１図について説明する。この図により１本装置を機
能別に五つの構成要素に分割して説明する。すなわち、
それらの構成要素として、第１は高周波加熱関係、第２
はヒーター加熱関係、第３はパン容器関係、第４は回転
駆動部関係、第６は外郭関係である。ただし、各要素を
取付ける部材および補助的電気部は最少必要限としてい
る。First, a description will be given of FIG. 1, which is a schematic cross-sectional view when the high-frequency heating device of the present invention is used as an automatic bread maker (home bakery). With reference to this figure, one device will be divided into five components according to function and explained. That is,
The first component is related to high frequency heating, the second component is related to high frequency heating.
The third is related to the heater heating, the third is related to the bread container, the fourth is related to the rotation drive unit, and the sixth is related to the outer shell. However, the members for attaching each element and the auxiliary electrical parts are kept to the minimum necessary.
以下各構成要素ごとに説明する。Each component will be explained below.
高周波加熱関係構成要素を説明する。High frequency heating related components will be explained.
１は高周波加熱装置内に設けた高周波エネルギーを反射
する金属板で囲まれた加熱室である。２は導波管３を介
して加熱室１内に高周波エネルギーを供給する高周波発
振器２例えばマグネトロンである。４は導波管３と加熱
室１との結合口で。Reference numeral 1 denotes a heating chamber surrounded by a metal plate that reflects high frequency energy and is provided in a high frequency heating device. Reference numeral 2 designates a high frequency oscillator 2, such as a magnetron, which supplies high frequency energy into the heating chamber 1 through a waveguide 3. 4 is a coupling port between the waveguide 3 and the heating chamber 1;
ここから高周波エネルギーが加熱室１内へ照射される。High frequency energy is irradiated into the heating chamber 1 from here.
６は高周波発振器２を冷却するための冷却用送風機であ
る。6 is a cooling blower for cooling the high frequency oscillator 2.
ヒーター加熱関係構成要素を説明する。The heater heating related components will be explained.
６は加熱室１の上部に取付けた上ヒーターである。８は
加熱室１の底面の凹み１６内に配設し、かつパン容器１
１の底面より下方に位置するように取付けた下ヒーター
である。上ヒーター６は単独でグリル料理用に使う場合
がある。上ヒーター６と下ヒーター８を同時あるいは交
互に使用してオープン料理に使う。パン専用のシーケン
スの場合は主として下し一ター８を使う。6 is an upper heater attached to the upper part of the heating chamber 1. 8 is disposed in the recess 16 on the bottom of the heating chamber 1, and is connected to the bread container 1.
This is a lower heater installed so as to be located below the bottom surface of 1. The upper heater 6 may be used alone for grilling. The upper heater 6 and the lower heater 8 are used simultaneously or alternately for open cooking. In the case of a pan-only sequence, I mainly use the lower part 8.
パン容器関係構成要素を説明する。Bread container related components will be explained.
１１は入口の少なくとも１辺が高周波エネルギーが使用
波長の１／！よりも大きいアルミニウム等の金属成形品
あるいは高周波を透過するパイレックス等の誘電体成形
品から成るパン容器である。１２はこの容器１１の下部
に固着した支持台である。パン容器１１を所定位置に固
定するには、パン容器１１を所定角度回動して、支持台
１２の下部外面に設けた固定用爪１３を加熱室１の底面
に固着した引っ掛け片１４に係合する。１５は小麦粉、
水、イ−スト菌などから成るパン原料で、第１図では焼
成後の断面形状いわゆる山形食パンを示している。11, at least one side of the entrance has high frequency energy that is 1/ of the wavelength used! This bread container is made of a metal molded product such as aluminum or a dielectric molded product such as Pyrex that transmits high frequency waves. 12 is a support stand fixed to the lower part of this container 11. To fix the bread container 11 in a predetermined position, the bread container 11 is rotated by a predetermined angle, and the fixing claw 13 provided on the outer surface of the lower part of the support base 12 is engaged with the hook piece 14 fixed to the bottom surface of the heating chamber 1. match. 15 is flour,
It is a bread ingredient made of water, yeast, etc., and FIG. 1 shows what is called a chevron shaped bread in cross section after baking.
１６はパン原料１６をこねたり、ガス抜きをするための
こね羽根である。１７はこね羽根１６を着脱自在に支え
２回転させる回転軸である。１Ｂはシリコーンゴム等か
ら成るオイルシールである。１９は回転軸１７を回転自
在に支持する軸受である。２゜は上部が回転軸１７に固
着しており、下部がかみ合いクラッチの片方を成してい
る被動片である。16 is a kneading blade for kneading the bread raw material 16 and degassing it. Reference numeral 17 denotes a rotating shaft that detachably supports the kneading blade 16 and rotates it twice. 1B is an oil seal made of silicone rubber or the like. Reference numeral 19 denotes a bearing that rotatably supports the rotating shaft 17. 2° is a driven piece whose upper part is fixed to the rotating shaft 17 and whose lower part engages and forms one side of the clutch.
回転駆動部関係構成要素を説明する。The rotation drive unit related components will be explained.
２１は上部が加熱室１の貫通穴１ａを介して上記被動片
２ｏと嵌合してかみ合いクラッチの片方を成す駆動片で
、下部が大形ブー１−２２に連結している第１駆動軸で
ある。２３は大形プーリー２２と小形プーリー２４とを
回転自在に連結するベルトである。２６はこね羽根１６
を回転させるため小形プーリー２４に連結したこね用モ
ーターで、こね羽根１６を例えば２００ ｒｐｍ程度の
高速回転させる。２６は駆動軸２１に沿って加熱室１の
外部へ漏洩しようとする高周波エネルギーを取り込んで
出さないようにする空洞共振器である。この共振器２６
の中央の中空部壁面には第１駆動軸２１を回転自在に支
える軸受（回路）をはめ込んでいる。Reference numeral 21 denotes a drive piece whose upper part is fitted with the driven piece 2o through the through hole 1a of the heating chamber 1 to form one side of a dog clutch, and whose lower part is a first drive shaft connected to the large boot 1-22. It is. A belt 23 rotatably connects the large pulley 22 and the small pulley 24. 26 is kneading feather 16
A kneading motor connected to a small pulley 24 rotates the kneading blades 16 at a high speed of, for example, about 200 rpm. Reference numeral 26 denotes a cavity resonator that takes in high frequency energy that would otherwise leak out of the heating chamber 1 along the drive shaft 21 and prevents it from being released. This resonator 26
A bearing (circuit) that rotatably supports the first drive shaft 21 is fitted into the wall of the central hollow part.
外郭関係構成要素を説明する。The outline related components will be explained.
２７は導電体から成る外箱である。２８は加熱室１の前
面入口を開閉するドアで、加熱時には高周波エネルギー
やヒーター熱エネルギーが外部へ放出するのを最小限に
抑えるものである。２９は自動製パン器としてのパン焼
きシーケンス、あるいはオープンレンジ、単機能電子レ
ンジとしての加熱操作を選定するための制御パネルであ
る。３ｏは本装置全体を据付面から離して、据付面に傷
を付けないための足である。27 is an outer box made of a conductor. Reference numeral 28 denotes a door that opens and closes the front entrance of the heating chamber 1, and is used to minimize the release of high frequency energy and heater thermal energy to the outside during heating. Reference numeral 29 is a control panel for selecting a bread baking sequence as an automatic bread maker, or a heating operation as an open range or a single-function microwave oven. 3o is a leg that separates the entire device from the installation surface and prevents damage to the installation surface.
次に、第１図で示すパン容器関係構成要素の代りに被加
熱物３１の回転移動関係構成要素を加熱室１内にセット
し、オープンレンジあるいは単機能電子レンジとして使
用している場合の概略断面図を示す第２図について説明
する。Next, the outline of the case where components related to the rotational movement of the object to be heated 31 are set in the heating chamber 1 instead of the components related to the bread container shown in FIG. 1 and used as an open range or a single-function microwave oven. FIG. 2, which shows a cross-sectional view, will be explained.
３２は被加熱物３１を載置して１回転移動させるターン
テーブルである。３３はターンテーブル３２を着脱自在
に支え１回転させる回転台である。３４は回転台３３を
着脱自在に支え、駆動する第２駆動軸である。３６は第
２駆動軸３４と複数のギヤ（回路）を介して結合してお
り、ターンテーブル３２を例えば６〜１０ｒｐｍの低速
回転させるテーブル用モーターである。なお、第２駆動
軸３４は第１駆動軸２１の中心軸を貫通しており９両軸
３４．２１は互いに独立して回転するようになっている
。32 is a turntable on which the object to be heated 31 is placed and moved one rotation. Reference numeral 33 denotes a rotary table that detachably supports the turntable 32 and rotates it once. 34 is a second drive shaft that detachably supports and drives the rotary table 33. 36 is a table motor connected to the second drive shaft 34 via a plurality of gears (circuits) and rotates the turntable 32 at a low speed of, for example, 6 to 10 rpm. Note that the second drive shaft 34 passes through the central axis of the first drive shaft 21, so that the two shafts 34 and 21 rotate independently of each other.
上記構成による作用、効果を述べる。The functions and effects of the above configuration will be described.
下記（ａ）、 （ｂ）により本発明の高周波加熱装置は
操作性、使い勝手、清掃性が良い。Due to the following (a) and (b), the high frequency heating device of the present invention has good operability, ease of use, and ease of cleaning.
（ａ）、パン容器１１を加熱室１底面に固着するには。(a) To fix the bread container 11 to the bottom of the heating chamber 1.
パン容器１１に取付けた支持台１２の下部外面に設けた
固定用爪１３を加熱室１底面に固着した引っ掛け片１４
に係合すればよいので、パン容器固定用の孔は加熱室１
底面にあける必要はない。A hook piece 14 that fixes a fixing claw 13 provided on the lower outer surface of the support stand 12 attached to the bread container 11 to the bottom surface of the heating chamber 1.
The hole for fixing the bread container should be in the heating chamber 1.
There is no need to make a hole at the bottom.
（ｂ）、パン容器１１の着脱を容易にするため、下ヒー
ター８を加熱室１の底面の凹み１６内に配設している。(b) In order to facilitate the attachment and detachment of the bread container 11, the lower heater 8 is disposed within the recess 16 on the bottom surface of the heating chamber 1.
下記（Ｃ）によりパン容器１１使用時の仕上り具合を良
好にしている。The following (C) improves the finished product when the bread container 11 is used.
（Ｃ）、パン容器１１使用時に生地の上部と下部を均一
加熱するため、パン容器１１使用時に主として使う下ヒ
ーター８をパン容器１１の底面より低い位置に配設して
自然対流と放射による熱エネルギーがパン容器１１に均
一に伝達するようにしている。(C) In order to uniformly heat the upper and lower parts of the dough when the bread container 11 is used, the lower heater 8, which is mainly used when the bread container 11 is used, is placed at a position lower than the bottom of the bread container 11, and heat is generated by natural convection and radiation. The energy is uniformly transmitted to the bread container 11.
なお、専用のホームベーカリ−よりも電子レンジと一体
となったホームベーカリ−の方が、一般に加熱室を大き
くとっであるため、パン容器１１と下ヒーター８との空
間距離の選定に余裕があり。In addition, since a home bakery that is integrated with a microwave oven generally has a larger heating chamber than a dedicated home bakery, there is more leeway in selecting the spatial distance between the bread container 11 and the lower heater 8. .
加熱むらを少なくすることが容易である。It is easy to reduce uneven heating.
また、加熱室１内の高さ方向のスペースを有効に使うに
は、支持台１２と加熱室１底面との接触面の位置ができ
るだけ低い方がよい。したがって。Furthermore, in order to effectively use the space in the height direction within the heating chamber 1, it is preferable that the position of the contact surface between the support stand 12 and the bottom surface of the heating chamber 1 be as low as possible. therefore.
この接触面に孔をあけると２食品かすや液汁が多量に流
れ落ち易くなり好ましくない。If holes are made in this contact surface, a large amount of food particles and liquid juice will easily flow down, which is undesirable.
一方、加熱室１底而にはかみ合いクラッチ部を通す貫通
穴１ａがおいているが、この穴１ａ付近を上向きの凸状
として食品かすや液汁が流れ落ちないようにしている。On the other hand, there is a through hole 1a in the bottom of the heating chamber 1 through which the dog clutch part passes, and the vicinity of this hole 1a is shaped upwardly to prevent food particles and liquid juice from flowing down.
なお２本発明は調理用の容器が加熱室内に固着されたこ
とを検知すると、マイクロコンピュータ−を中心とする
制御回路によって１食パンのこねから焼成までのシーケ
ンスはもちろん、菓子パン。In addition, in the present invention, when it is detected that a cooking container is fixed in the heating chamber, a control circuit centered on a microcomputer controls the sequence from kneading to baking a single loaf of bread, as well as sweet bread.
ピザ、もち、炊飯等のシーケンスを制御パネルより選定
して自動で行うようになっている高周波加熱装置に適用
する。It is applied to high-frequency heating equipment that automatically selects the sequence for cooking pizza, mochi, rice, etc. from a control panel.
（発明の効果）
本発明によれば、使い勝手、清掃性、仕上り具合の良い
自動製パン器（ホームベーカリ−）、オープンレンジ、
単機能電子レンジといった多機能を有する高周波加熱装
置を提供できる。(Effects of the Invention) According to the present invention, an automatic bread maker (home bakery) that is easy to use, easy to clean, and has a good finish, an open range,
A high-frequency heating device having multiple functions such as a single-function microwave oven can be provided.
第１図は本発明の高周波加熱装置を自動製パン器として
使用している場合の要部断面図で、第２図はオープンレ
ンジあるいは単機能電子レンジとして使用している場合
の要部断面図である。
１・・・加熱室、２・・・高周波発振器、６・・・上ヒ
ーター，８゛゛下ヒーター、１１・・・パン容器、ｆ２
−゛°支持台、１３・・・固定用爪、１４・・・引っ掛
け部、１６・・・ノくン原料。Figure 1 is a cross-sectional view of the main parts when the high-frequency heating device of the present invention is used as an automatic bread maker, and Figure 2 is a cross-sectional view of the main parts when it is used as an open range or single-function microwave oven. It is. 1... Heating chamber, 2... High frequency oscillator, 6... Upper heater, 8゛゛ lower heater, 11... Bread container, f2
-゛° support base, 13... fixing claw, 14... hook portion, 16... raw material.
Claims (2)
（６）、（８）とを加熱源とするものにおいて、加熱室
（１）内でパン原料（１５）のこね操作から焼き上げま
で行うパン容器（１１）と、このパン容器（１１）を加
熱室（１）内の底面に保持するためパン容器（１１）の
下部に固着した支持台（１２）の下部外面に設けた固定
用爪（１３）と、加熱室（１）底面に固着し、上記固定
用爪（１３）に係合する引つ掛け片（１４）を備えたこ
とを特徴とする高周波加熱装置。(1) In a device that uses a high-frequency oscillator (2) and upper and lower heaters (6) and (8) as heat sources, everything from kneading to baking of bread ingredients (15) is performed in the heating chamber (1). A bread container (11) and a fixing claw provided on the lower outer surface of a support base (12) fixed to the lower part of the bread container (11) to hold the bread container (11) on the bottom surface inside the heating chamber (1). (13); and a hook piece (14) that is fixed to the bottom surface of the heating chamber (1) and engaged with the fixing claw (13).
１６）内に配設し、かつパン容器（１１）の底面より下
方に位置させた請求項（１）に記載の高周波加熱装置。(2), connect the lower heater (8) to the recess on the bottom of the heating chamber (1) (
16) and located below the bottom surface of the bread container (11).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14530988A JPH01313026A (en) | 1988-06-13 | 1988-06-13 | High frequency heating device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14530988A JPH01313026A (en) | 1988-06-13 | 1988-06-13 | High frequency heating device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH01313026A true JPH01313026A (en) | 1989-12-18 |
Family
ID=15382174
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP14530988A Pending JPH01313026A (en) | 1988-06-13 | 1988-06-13 | High frequency heating device |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01313026A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56137023A (en) * | 1980-03-28 | 1981-10-26 | Toshiba Corp | Heating cooking apparatus |
| JPS5716640A (en) * | 1980-07-01 | 1982-01-28 | Tokyo Shibaura Electric Co | High frequency heating apparatus |
| JPH01277128A (en) * | 1988-04-28 | 1989-11-07 | Toshiba Corp | Safety device of electronic range with bread producing device |
-
1988
- 1988-06-13 JP JP14530988A patent/JPH01313026A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56137023A (en) * | 1980-03-28 | 1981-10-26 | Toshiba Corp | Heating cooking apparatus |
| JPS5716640A (en) * | 1980-07-01 | 1982-01-28 | Tokyo Shibaura Electric Co | High frequency heating apparatus |
| JPH01277128A (en) * | 1988-04-28 | 1989-11-07 | Toshiba Corp | Safety device of electronic range with bread producing device |
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