JPH0128736Y2 - - Google Patents
Info
- Publication number
- JPH0128736Y2 JPH0128736Y2 JP16577486U JP16577486U JPH0128736Y2 JP H0128736 Y2 JPH0128736 Y2 JP H0128736Y2 JP 16577486 U JP16577486 U JP 16577486U JP 16577486 U JP16577486 U JP 16577486U JP H0128736 Y2 JPH0128736 Y2 JP H0128736Y2
- Authority
- JP
- Japan
- Prior art keywords
- plate
- grilling
- heating
- ventilation holes
- heating plate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010438 heat treatment Methods 0.000 claims description 65
- 238000009423 ventilation Methods 0.000 claims description 17
- 239000011248 coating agent Substances 0.000 claims description 4
- 238000000576 coating method Methods 0.000 claims description 4
- 229910000838 Al alloy Inorganic materials 0.000 claims description 3
- 239000000919 ceramic Substances 0.000 claims description 3
- 229910052571 earthenware Inorganic materials 0.000 claims description 3
- 229910052751 metal Inorganic materials 0.000 claims description 3
- 239000002184 metal Substances 0.000 claims description 3
- 238000005058 metal casting Methods 0.000 claims description 3
- 229910052573 porcelain Inorganic materials 0.000 claims description 3
- 241000287828 Gallus gallus Species 0.000 claims description 2
- 235000013305 food Nutrition 0.000 description 15
- 239000003921 oil Substances 0.000 description 5
- 239000010407 anodic oxide Substances 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 230000002093 peripheral effect Effects 0.000 description 3
- 239000000779 smoke Substances 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- ATUOYWHBWRKTHZ-UHFFFAOYSA-N Propane Chemical compound CCC ATUOYWHBWRKTHZ-UHFFFAOYSA-N 0.000 description 2
- 238000003763 carbonization Methods 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 239000001273 butane Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000002485 combustion reaction Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- IJDNQMDRQITEOD-UHFFFAOYSA-N n-butane Chemical compound CCCC IJDNQMDRQITEOD-UHFFFAOYSA-N 0.000 description 1
- OFBQJSOFQDEBGM-UHFFFAOYSA-N n-pentane Natural products CCCCC OFBQJSOFQDEBGM-UHFFFAOYSA-N 0.000 description 1
- 239000001294 propane Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
Description
【考案の詳細な説明】
［産業上の利用分野］
この考案は焼き器に関するもので、更に詳細に
は、例えば肉類や野菜等の食品を食べよい程度に
焼き上げることを目的とする焼き器の改良に係る
ものである。[Detailed description of the invention] [Field of industrial application] This invention relates to a grilling device, and more specifically, it is an improvement of a grilling device for the purpose of grilling foods such as meat and vegetables to an edible degree. This is related to.
［従来の技術］
一般に、この種の焼き器としては１枚の鉄製焼
板で形成されるものが知られている。この種の焼
き器は、食品を効率よく焼くためにその中央部が
上方に向つて***し、また、食品から生じる汁や
油が外部に流出するのを防止するためにその周辺
部に周溝が設けられている。[Prior Art] Generally, as this type of grilling device, one formed of a single iron grilling plate is known. This type of grill has an upwardly raised center in order to bake food efficiently, and a peripheral groove to prevent juices and oil from the food from leaking outside. is provided.
［考案が解決しようとする問題点］
しかしながら、従来のこの種の焼き器において
は、焼板の面が過剰に加熱されるため、焼板の表
面に食品である肉類等が付着して取れにくくなる
という不都合があり、また、油脂分が燃焼するた
め、多量の煙が発生する虞れがあり、更には肉類
の表面が炭化して味を損ねるという問題もあつ
た。[Problems that the invention aims to solve] However, in this type of conventional grilling device, the surface of the grilling plate is heated excessively, so food such as meat sticks to the surface of the grilling plate and is difficult to remove. Furthermore, since the oil and fat are burned, there is a risk of generating a large amount of smoke, and there is also the problem that the surface of the meat becomes carbonized, impairing its taste.
［問題点を解決するための手段］
この考案は上記事情に鑑みなされたもので、上
記問題を解決するために、焼板面を最適温度に加
熱でき、食品の付着及び炭化を防止でき、かつ、
煙の発生を少なくできるようにしたことを特徴と
する焼き器を提供しようとするものである。[Means for solving the problems] This invention was devised in view of the above-mentioned circumstances, and in order to solve the above-mentioned problems, it is possible to heat the grilling plate surface to an optimal temperature, prevent food from sticking and carbonization, and ,
The purpose of the present invention is to provide a broiler that is characterized by its ability to reduce smoke generation.
すなわち、この考案は、上方に向つて円弧状に
***する***面に凹凸模様を有する中央部の周辺
部に周溝を有する焼板と、上記焼板を保持する皿
状をなし、その底面中央部が上方に向つて円弧状
に***する***部を有すると共に、底面に通気孔
を穿設した加熱皿とから成り、上記焼板と加熱皿
との間にほぼ等間隔をもつて上方に湾曲する加熱
室を形成して成ることを特徴とする焼き器を提供
しようとするものである。 In other words, this invention consists of a grilling plate having a circumferential groove around the central part, which has an uneven pattern on the raised surface that bulges upward in an arc shape, and a dish-shaped plate that holds the grilling plate; The heating plate has a protuberance that protrudes upward in an arc shape, and a heating plate with ventilation holes in the bottom, and is curved upward with approximately equal spacing between the grilling plate and the heating plate. It is an object of the present invention to provide a roasting device characterized by forming a heating chamber for heating.
この考案において、上記焼板は熱伝導性が良好
な耐熱性部材であれば任意のものであつてもよい
が、好ましくはアルミニウム合金製の焼板本体の
表面に陽極酸化被膜処理を施したものである方が
よい。この場合、陽極酸化被膜は9μm以上である
ことが望ましい。また、上記凹凸模様は***面の
ほぼ全域に渡つて形成されて食品の付着を防止で
きるものであれば任意のものであつてもよいが、
好ましくは中央から周辺部に沿う形状である方が
よい。 In this invention, the grilling plate may be any heat-resistant member with good thermal conductivity, but is preferably made of an aluminum alloy with an anodized coating applied to the surface of the grilling plate body. It is better to be. In this case, it is desirable that the anodic oxide film has a thickness of 9 μm or more. Further, the uneven pattern may be any pattern as long as it is formed over almost the entire area of the raised surface and can prevent food from adhering to it.
Preferably, the shape extends from the center to the periphery.
また、上記加熱皿は耐熱及び強度性を有する材
質であれば任意のものであつてもよいが、好まし
くは陶器、磁器等のセラミツクス又は金属系鋳物
あるいは琺瑯処理した金属である方がよい。更
に、上記加熱皿の底面に穿設される通気孔は、加
熱源の熱量を有効に取入れて、過剰の熱量を排出
する機能を有するものであれば任意の配列、形状
であつてもよいが、好ましくは底面の***部に設
けられる入熱用通気孔と、***部の外側に設けら
れる排熱用通気孔で構成する方がよい。この場
合、上記入熱用通気孔を同心円上に等間隔に穿設
される複数の小孔にて形成し、上記排熱用通気孔
を入熱用通気孔より面積合計が大きくなるように
同心円上に等間隔に配列する方がよい。 Further, the heating plate may be made of any material as long as it has heat resistance and strength, but it is preferably made of ceramics such as earthenware or porcelain, metal castings, or enameled metal. Further, the ventilation holes formed in the bottom of the heating dish may have any arrangement and shape as long as they have the function of effectively taking in the heat from the heating source and discharging excess heat. It is preferable that the heat input vent be provided in the raised part of the bottom surface and the heat exhaust vent provided on the outside of the raised part. In this case, the heat input vent is formed by a plurality of small holes drilled at equal intervals on a concentric circle, and the heat exhaust vent is formed in a concentric circle so that the total area is larger than the heat input vent. It is better to arrange them at equal intervals on the top.
［作用］ 上記技術的手段は次のように作用する。[Effect] The above technical means works as follows.
焼板を加熱皿にて保持して両者間に一定間隔の
加熱室を形成した状態で、加熱源により加熱する
ことにより、加熱源の炎は加熱皿の***部の円弧
状面により分散されて加熱皿を加熱しつつ一部の
炎が通気孔から加熱室内に入り、そして、加熱室
内の余分な熱量が通気孔から外部に排出されるこ
とにより加熱室内は一定の温度に保たれ、焼板表
面は最適温度に均一に加熱される。 By holding the grill plate in a heating plate and heating it with a heating source with heating chambers formed at regular intervals between the two, the flame of the heating source is dispersed by the arcuate surface of the raised part of the heating plate. While heating the heating plate, a portion of the flame enters the heating chamber through the ventilation hole, and excess heat in the heating chamber is discharged to the outside through the ventilation hole, thereby maintaining the temperature inside the heating chamber at a constant level. The surface is evenly heated to the optimum temperature.
［実施例］
以下にこの考案の実施例を図面に基いて説明す
る。[Example] An example of this invention will be described below based on the drawings.
第１図はこの考案の焼き器の断面図、第２図な
いし第４図はそれぞれの平面図、側面図及び底面
図を示すもので、この考案の焼き器は、上方に向
つて円弧状に***する***面に凹凸模様１２を有
する中央部１４の周辺部に周溝１６を有する焼板
１０と、焼板１０を保持する皿状をなし、その底
面中央部２２が上方に向つて円弧状に***する隆
起部２４を有すると共に、底面に通気孔４０を穿
設した加熱皿２０とから成り、焼板１０と加熱皿
２０との間にほぼ等間隔をもつて上方に湾曲する
加熱室３０を形成して成る構造となつている。 Figure 1 is a cross-sectional view of the roaster of this invention, and Figures 2 to 4 are a plan view, a side view, and a bottom view, respectively. A grilling plate 10 having a circumferential groove 16 on the periphery of a central portion 14 having an uneven pattern 12 on a raised raised surface, and a dish-shaped grilling plate 10 that holds the grilling plate 10, the bottom center portion 22 of which is upwardly arcuate. A heating chamber 30 is formed between the grilling plate 10 and the heating plate 20 and curved upward with approximately equal intervals between the grilling plate 10 and the heating plate 20. The structure is made up of
上記焼板１０は、例えば厚さが約1.2mmのアル
ミニウム合金製の焼板本体１１の表面に9μm以上
の陽極酸化被膜１３を施して成り（第５図参照）、
この焼板１０の中央部１４の***面は緩かな円弧
状に形成されて、中心部と周辺部の熱勾配の均一
化が図れるようになつている。中央部１４のの隆
起面に形成される凹凸模様１２は、中心から四方
に向つてそれぞれ周辺側が開口する互いに平行な
複数のＶ字状溝１２ａ，１２ａ…にて形成されて
いる。また、焼板１０の周辺部に形成される周溝
１６は断面が円弧状となつており、上記凹凸模様
１２を構成するＶ字状溝１２ａ，１２ａ…を伝わ
つて流れてくる食品の汁や油を受止め得るように
なつている。なお、焼板１０の周辺には外向きフ
ランジ部１８が形成されており、この外向きフラ
ンジ部１８が上記加熱皿２０の縁部２６に係止さ
れることにより、焼板１０が加熱皿２０にて保持
され、また、焼板１０と加熱皿２０とは組付け、
分離可能となつている。 The grilling plate 10 is made by applying an anodic oxide coating 13 of 9 μm or more on the surface of a grilling plate body 11 made of aluminum alloy with a thickness of about 1.2 mm, for example (see FIG. 5).
The raised surface of the central portion 14 of the grilling plate 10 is formed into a gentle arc shape, so that the thermal gradient between the central portion and the peripheral portion can be made uniform. The uneven pattern 12 formed on the raised surface of the central portion 14 is formed by a plurality of parallel V-shaped grooves 12a, 12a, . Further, the circumferential groove 16 formed around the periphery of the grilling plate 10 has an arcuate cross section, and the food juices flowing through the V-shaped grooves 12a, 12a, etc. that make up the uneven pattern 12 can be absorbed. It is designed to be able to catch oil. In addition, an outward flange portion 18 is formed around the grilling plate 10, and by locking this outward flange portion 18 to the edge 26 of the heating plate 20, the baking plate 10 is attached to the heating plate 20. The grill plate 10 and the heating plate 20 are assembled,
It can be separated.
なお、上記中央部１４の***面は平面状態にお
いて円形であつても楕円形であつてもよい。 Note that the raised surface of the central portion 14 may be circular or elliptical in plan view.
上記加熱皿２０は、例えば陶器、磁器等のセラ
ミツクス又は金属系鋳物あるいは琺瑯処理した金
属にて形成されており、底面中央部に***する隆
起部２４は上記焼板１０の***面と同様に緩かな
円弧状に形成されて、焼板１０と加熱皿２０との
間にほぼ等間隔の加熱室３０を形成している。し
たがつて、加熱源を基点と考えた場合、加熱源か
ら加熱皿２０への炎当接面及び焼板１０面への距
離がほぼ一定となり、焼板１０面のどの点も一定
温度とし得ることができるようになつている。な
おこの場合、加熱室３０の高さすなわち焼板１０
と加熱皿２０との間隔は約30mm〜50mmの範囲に納
まるようにすることが望ましい。また、加熱皿２
０の底面に穿設される通気孔４０は、底面の***
部２４すなわち加熱皿２０の底面接線部（加熱皿
２０の外径の約60％）より内側に設けられる入熱
用通気孔４２，４２…と、***部２４の外側すな
わち底面接線部より外側に設けられる排熱用通気
孔４４，４４…とで構成されている。この場合、
入熱用通気孔４２，４２…は同心円上に等間隔に
配列される円形の８個の小孔にて形成され、その
合計面積は２〜３cm2になつている。また、排熱用
通気孔４４，４４…は同心円上に等間隔に配列さ
れる４個の楕円状孔にて形成され、その合計面積
は20〜50cm2になつている。 The heating plate 20 is made of ceramics such as earthenware and porcelain, metal casting, or enameled metal, and the raised part 24 raised in the center of the bottom surface has a gentle bulge similar to the raised surface of the grilled plate 10. The heating chambers 30 are formed in a circular arc shape and are spaced approximately equally apart between the grilling plate 10 and the heating plate 20. Therefore, when the heating source is considered as the base point, the distance from the heating source to the flame contact surface of the heating plate 20 and the grilling plate 10 surface is almost constant, and any point on the grilling plate 10 surface can have a constant temperature. It is now possible to do so. In this case, the height of the heating chamber 30, that is, the grilling plate 10
It is desirable that the distance between the heating plate 20 and the heating plate 20 be within a range of approximately 30 mm to 50 mm. In addition, heating plate 2
The ventilation hole 40 drilled in the bottom of the heating plate 0 is a heat input ventilation hole 42 provided inside the raised part 24 of the bottom, that is, the bottom surface line part of the heating plate 20 (approximately 60% of the outer diameter of the heating plate 20). 42... and exhaust heat ventilation holes 44, 44... provided outside the raised portion 24, that is, outside the bottom surface line portion. in this case,
The heat input ventilation holes 42, 42, . . . are formed of eight small circular holes arranged concentrically at equal intervals, and have a total area of 2 to 3 cm 2 . Further, the exhaust heat ventilation holes 44, 44... are formed by four elliptical holes arranged concentrically at equal intervals, and the total area thereof is 20 to 50 cm2 .
なお、上記***部２４の平面形状は焼板１０の
***面に合せた形状である必要があり、***面が
円形の場合には円形となり、また、***面が楕円
形の場合には楕円形にする必要がある。 The planar shape of the raised portion 24 needs to match the raised surface of the grilling plate 10, and if the raised surface is circular, it will be circular, and if the raised surface is oval, it will be elliptical. It is necessary to
上記のように構成されるこの考案の焼き器にお
いて、上記加熱皿２０の入熱用通気孔４２の直径
を約６mmとし、排熱用通気孔４４の面積を約９cm2
としたものを使用し、焼板１０を加熱皿２０にて
保持して両者間に加熱室３０を形成した状態で、
加熱源（都市ガス、プロパンガスあるいはブタン
ガスボンベ等によるガスバーナ）で加熱すると、
加熱源の炎は加熱皿２０の***部２４の円弧状面
により分散されて加熱皿２０を加熱しつつ一部の
炎が入熱用通気孔４２，４２…から加熱室３０内
に入つて焼板１０を加熱し（焼板１０の表面温度
は空焼き状態で150〜250℃となる）、加熱室３０
内の余分な熱量（250℃以上の温度）は排熱用通
気孔４４，４４…から外部に排出されて加熱室３
０内は一定の温度に保たれる。したがつて、焼板
１０の表面は一定温度となり、焼板１０の上面に
肉類等の食品（図示せず）を載置した場合に、焼
板１０の熱が食品に熱が伝わつて焼板１０の表面
温度が100〜180℃となるため、食品を食べ項の状
態に焼くことができる。この際、焼板１０の中央
部の***面には複数のＶ字状溝１２ａ，１２ａ…
にて形成される凹凸模様１２が施されているた
め、食品は焼板１０の表面に焦付くことがなく、
容易に剥がすことができる。また、食品の汁や油
は凹凸模様１２のＶ字状溝１２ａ，１２ａ…を伝
わつて周溝１６内に受止められるので、外部が汚
損される虞れがない。 In the roaster of this invention constructed as described above, the diameter of the heat input vent 42 of the heating plate 20 is approximately 6 mm, and the area of the heat exhaust vent 44 is approximately 9 cm 2 .
Using the above, with the grill plate 10 held by the heating plate 20 and a heating chamber 30 formed between the two,
When heated with a heating source (gas burner using city gas, propane gas, or butane gas cylinder, etc.),
The flame of the heating source is dispersed by the arcuate surface of the raised portion 24 of the heating plate 20 and heats the heating plate 20, while some of the flames enter the heating chamber 30 through the heat input vents 42, 42... and burn out. The plate 10 is heated (the surface temperature of the grill plate 10 is 150 to 250°C in the dry baking state), and the heating chamber 30 is heated.
Excess heat inside the heating chamber 3 (temperature of 250°C or higher) is discharged to the outside from the exhaust heat ventilation holes 44, 44...
0 is kept at a constant temperature. Therefore, the surface of the grilling plate 10 has a constant temperature, and when food such as meat (not shown) is placed on the top surface of the grilling plate 10, the heat of the grilling plate 10 is transferred to the food, and the temperature of the grilling plate 10 increases. Since the surface temperature of the oven is 100 to 180 degrees Celsius, food can be baked to an edible state. At this time, a plurality of V-shaped grooves 12a, 12a...
Since the uneven pattern 12 formed by
Can be easily peeled off. In addition, since food juice and oil are transmitted through the V-shaped grooves 12a, 12a, . . . of the uneven pattern 12 and received in the circumferential groove 16, there is no possibility that the outside will be soiled.
なおこの場合、上記焼板１０をアルミニウム製
の焼板本体１１の表面に陽極酸化被膜１３を施す
ことにより、加熱源による加熱により輻射熱が強
くなり、また、遠赤外線が多量に発生するため、
遠赤外線の性質すなわち食品に吸収されて熱変換
する働きによつて食品内外の加熱が均一かつ確実
に行われる。 In this case, by applying the anodic oxide coating 13 to the surface of the aluminum grilling plate main body 11 of the grilling plate 10, radiant heat becomes stronger due to heating by the heating source, and a large amount of far infrared rays is generated.
The property of far-infrared rays, that is, the ability of the food to absorb it and convert it into heat, ensures that the inside and outside of the food is heated evenly and reliably.
［考案の効果］
以上に説明したように、この考案の焼き器によ
れば、上方に向つて円弧状に***する***面に凹
凸模様を有する中央部の周辺部に周溝を有する焼
板と、上記焼板を保持する皿状をなし、その底面
中央部が上方に向つて円弧状に***する***部を
有すると共に、底面に通気孔を穿設した加熱皿と
から成り、上記焼板と加熱皿との間にほぼ等間隔
をつて上方に湾曲する加熱室を形成して成るた
め、以下のような効果が得られる。[Effects of the invention] As explained above, according to the roasting device of this invention, the grilling plate has a circumferential groove on the periphery of the central part and has an uneven pattern on the raised surface that bulges upward in an arc shape. , a heating plate having a shape of a plate for holding the above-mentioned grilling plate, the central part of the bottom surface of which has an upwardly arcuate protuberance, and a heating plate having ventilation holes in the bottom; Since the heating chamber is formed between the heating plate and the heating plate and curves upward at approximately equal intervals, the following effects can be obtained.
１ 焼板面を均一な温度にすることができるの
で、食品を均一に焼くことができる。1. The surface of the grill can be kept at a uniform temperature, so food can be baked evenly.
２ 過剰な熱量を加熱室から通気孔を介して外部
に排出することができるので、焼板面が過剰に
加熱されることがなく、焼板面に食品が付着し
たり、炭化する虞れがなく、しかも、油脂分の
燃焼による煙の発生を抑えることができる。2 Excess heat can be discharged from the heating chamber to the outside through the ventilation holes, so the grilling plate surface will not be overheated and there is no risk of food sticking to the grilling plate surface or carbonization. Moreover, the generation of smoke due to the combustion of fats and oils can be suppressed.
３ 焼板と加熱皿の組付け、分離が可能であるの
で、取扱が簡単となり、洗浄も容易で衛生的で
ある。3. Since the grill plate and heating plate can be assembled and separated, handling is easy, cleaning is easy, and hygienic.
第１図はこの考案の焼き器の断面図、第２図な
いし第４図はそれぞれの平面図、側面図及び底面
図、第５図は第１図のＶ部拡大断面図である。
符号説明、１０……焼板、１１……焼板本体、
１２……凹凸模様、１３……陽極酸化被膜、１４
……中央部、１６……周溝、２０……加熱皿、２
２……底面中央部、２４……***部、３０……加
熱室、４０……通気孔、４２……入熱用通気孔、
４４……排熱用通気孔。
FIG. 1 is a cross-sectional view of the roaster of this invention, FIGS. 2 to 4 are a plan view, side view, and bottom view, respectively, and FIG. 5 is an enlarged cross-sectional view of the V section of FIG. 1. Code explanation, 10... Grilling plate, 11... Grilling plate body,
12... uneven pattern, 13... anodic oxide film, 14
... Central part, 16 ... Peripheral groove, 20 ... Heating plate, 2
2... Central part of bottom surface, 24... Protuberance, 30... Heating chamber, 40... Vent hole, 42... Heat input vent hole,
44...Exhaust heat ventilation hole.
Claims (1)
模様を有する中央部の周辺部に周溝を有する焼
板と、上記焼板を保持する皿状をなし、その底
面中央部が上方に向つて円弧状に***する***
部を有すると共に、底面に通気孔を穿設した加
熱皿とから成り、上記焼板と加熱皿との間にほ
ぼ等間隔をもつて上方に湾曲する加熱室を形成
して成ることを特徴とする焼き器。 (2) 焼板がアルミニウム合金製の焼板本体の表面
に陽極酸化被膜処理を施して成る実用新案登録
請求の範囲第１項記載の焼き器。 (3) 加熱皿が陶器、磁器等のセラミツクス又は金
属系鋳物あるいは琺瑯処理した金属である実用
新案登録請求の範囲第１項記載の焼き器。 (4) 加熱皿の底面に穿設される通気孔が、底面の
***部に設けられる入熱用通気孔と、***部の
外側に設けられる排熱用通気孔とで構成される
実用新案登録請求の範囲第１項又は第３項記載
の焼き器。[Scope of Claim for Utility Model Registration] (1) A grilling plate having an uneven pattern on the raised surface that bulges upward in an arc shape and having a circumferential groove on the periphery of the central part, and a dish-shaped plate for holding the grilling plate. It consists of a heating plate, the center of which has an upwardly arcuate protuberance, and a heating plate with ventilation holes in the bottom, with approximately equal intervals between the baking plate and the heating plate. A grilling device characterized by forming a heating chamber that curves upward. (2) The grilling device according to claim 1, wherein the grilling plate is made of an aluminum alloy and anodized coating is applied to the surface of the grilling plate body. (3) The pottery according to claim 1, wherein the heating plate is made of ceramics such as earthenware or porcelain, or metal casting, or enameled metal. (4) Registration of a utility model in which the ventilation holes drilled in the bottom of the heating dish consist of heat input ventilation holes provided in the raised part of the bottom and heat exhaust ventilation holes provided on the outside of the raised part. A broiler according to claim 1 or 3.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16577486U JPH0128736Y2 (en) | 1986-10-30 | 1986-10-30 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16577486U JPH0128736Y2 (en) | 1986-10-30 | 1986-10-30 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6371828U JPS6371828U (en) | 1988-05-13 |
| JPH0128736Y2 true JPH0128736Y2 (en) | 1989-09-01 |
Family
ID=31096120
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP16577486U Expired JPH0128736Y2 (en) | 1986-10-30 | 1986-10-30 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0128736Y2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5341868B2 (en) * | 2010-12-01 | 2013-11-13 | 長谷製陶株式会社 | Ceramic cooker for microwave oven |
-
1986
- 1986-10-30 JP JP16577486U patent/JPH0128736Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6371828U (en) | 1988-05-13 |
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