JPH01174334A - Rice-based cracker containing polyporaceae mushroom ingredient - Google Patents
Rice-based cracker containing polyporaceae mushroom ingredientInfo
- Publication number
- JPH01174334A JPH01174334A JP62333205A JP33320587A JPH01174334A JP H01174334 A JPH01174334 A JP H01174334A JP 62333205 A JP62333205 A JP 62333205A JP 33320587 A JP33320587 A JP 33320587A JP H01174334 A JPH01174334 A JP H01174334A
- Authority
- JP
- Japan
- Prior art keywords
- mushroom
- rice
- polyporaceae
- family
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 30
- 235000007164 Oryza sativa Nutrition 0.000 title abstract description 15
- 235000009566 rice Nutrition 0.000 title abstract description 15
- 241000222341 Polyporaceae Species 0.000 title abstract 3
- 239000004615 ingredient Substances 0.000 title description 2
- 240000007594 Oryza sativa Species 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 11
- 235000019685 rice crackers Nutrition 0.000 claims description 14
- 241000209094 Oryza Species 0.000 abstract description 14
- 210000002784 stomach Anatomy 0.000 abstract description 6
- 239000002994 raw material Substances 0.000 abstract description 5
- 239000000126 substance Substances 0.000 abstract description 5
- 235000019658 bitter taste Nutrition 0.000 abstract description 4
- 206010038776 Retching Diseases 0.000 abstract 1
- 230000003467 diminishing effect Effects 0.000 abstract 1
- 230000001175 peptic effect Effects 0.000 abstract 1
- 208000024891 symptom Diseases 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 240000008397 Ganoderma lucidum Species 0.000 description 3
- 235000001637 Ganoderma lucidum Nutrition 0.000 description 3
- 206010028813 Nausea Diseases 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000008693 nausea Effects 0.000 description 3
- 241001621841 Alopecurus myosuroides Species 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 235000017803 cinnamon Nutrition 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000004570 mortar (masonry) Substances 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 241000221198 Basidiomycota Species 0.000 description 1
- QPFYXYFORQJZEC-FOCLMDBBSA-N Phenazopyridine Chemical compound NC1=NC(N)=CC=C1\N=N\C1=CC=CC=C1 QPFYXYFORQJZEC-FOCLMDBBSA-N 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 208000024330 bloating Diseases 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000003308 immunostimulating effect Effects 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 229940070891 pyridium Drugs 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は、サルノコシカケ科キノコ成分含有米菓類に間
する。DETAILED DESCRIPTION OF THE INVENTION [Industrial Field of Application] The present invention relates to rice crackers containing a mushroom component belonging to the family Arunococcaceae.
米菓類に、サルノコシカケ科のキノコ成分を含有したも
のはない。There are no rice crackers that contain mushroom components belonging to the family Salmonaceae.
サルノコシカケ科キノコは、漢方薬では上薬に入りその
薬効には、抗胃潰瘍作用、免疫賦活作用等が知られてい
るが、独特のキノコ臭、苦味を呈す為、市販のサルノコ
シカケ科のキノコ成分を含有している食品はカプセルに
するなと剤形に工夫をしである。Mushrooms of the family Aperaceae are classified as herbal medicines in Chinese medicine and are known for their medicinal effects, such as anti-gastric ulcer effects and immunostimulatory effects, but because they have a unique mushroom odor and bitter taste, commercially available mushrooms of the family Arunoconaceae contain ingredients. Do not put foods that contain alcohol into capsules, and be creative with the dosage form.
又一方、米菓類は、せんべい、あられを初め長い間、親
しまれてきた。しかし、もち米、うるち米等の原料その
ものがもつ性質によりむねやけ、胃のもたれを起こすと
言う欠点があった。On the other hand, rice crackers, including rice crackers and arare, have been popular for a long time. However, due to the nature of raw materials such as glutinous rice and non-glutinous rice, they have the disadvantage of causing nausea and heaviness in the stomach.
本発明は、サルノコシカケ科キノコ成分含有米菓類に関
するものであり、その目的とするところは、飲食時に何
らの抵抗感をもたらさずにサルノコシカケ科キノコ成分
を飲食することができ、しかももち米、うるち米を食す
ることによって起こる、むねやけ、胃のもたれを軽減す
ることができる米菓類を提供する点にある。The present invention relates to rice crackers containing a component of a mushroom component of the family Salmonaceae, and its purpose is to allow the component of a mushroom component of the family Salmonaceae to be eaten and eaten without causing any sense of resistance when eating and drinking, and that is capable of containing glutinous rice or non-glutinous rice. The purpose of the present invention is to provide rice crackers that can alleviate nausea and heaviness in the stomach caused by eating them.
本発明者らは、サルノコシカケ科キノコ成分がより多く
飲食され、又米菓類を安心して飲食できる方法について
鋭意研究した結果、サルノコシカケ科キノコ成分と米菓
類とを混合すれは所期の目的を達成することができるこ
とを見いたしたのである。即ち、本発明はサルノコシカ
ケ科のキノコ粉末又は、抽出物質を米やもち米を利用し
た菓子に混入したことを特徴とするサルノコシカケ科キ
ノコ成分含有飲食物である。The inventors of the present invention have conducted extensive research on ways to eat and drink more of the mushroom components of the Physcomitraceae family, and to safely eat and drink rice crackers, and have found that mixing the mushroom components of the Physcomitraceae family with rice crackers can achieve the intended purpose. I discovered that it is possible. That is, the present invention is a food or drink containing a component of a mushroom of the family Arunochraceae, which is characterized in that a powder or extract of a mushroom of the family Arunoconaceae is mixed into a confectionery using rice or glutinous rice.
本発明で使用するサルノコシカケとは、担子菌類、ヒダ
ナシタケ目、サルノコシカケ科のキノコをいう。サルノ
コシカケ科には、マンネンタケ族、サルノコシカケ族、
ヒトクチタケ族がある。The mushrooms used in the present invention refer to mushrooms belonging to the Basidiomycetes, the orders of the order Pyridium, and the family of the family Sarcoptera. The family Arunocarinae includes the Arunocarina family, the Arunocarina family,
There is a tribe called Hitokuchitake.
尚、これらサルノコシカケ科のキノコ粉末は、カッター
ミルを用いる等、−船釣粉砕手段により粉砕し、又、抽
出物質は、熱水、水、アルコール等の溶媒を用いて抽出
することにより得られる。Incidentally, these mushroom powders belonging to the family Arunocarinaceae are pulverized by a pulverizing means such as a cutter mill, and the extracted substance is obtained by extraction using a solvent such as hot water, water, or alcohol.
前記抽出物質には、抽出液、濃縮液、あるいは、その乾
燥粉末が含まれる。The extracted substance includes an extract, a concentrate, or a dry powder thereof.
本発明に係るサルノコシカケ科のキノコ成分含有飲食物
のおける粉末又は抽出物質の含有量は米菓類原料、もち
米、うるち米等の姿換算で１〜３０重量パーセント、好
ましくは ５〜２帽量パーセントとするのが望ましい。The content of the powder or extracted substance in the food and drink containing the mushroom component of the Arunococcinaceae according to the present invention is 1 to 30% by weight, preferably 5 to 2% by weight, based on the weight of the raw material for rice crackers, glutinous rice, non-glutinous rice, etc. It is desirable to do so.
この範囲以下であると、薬効が乏しくなり、又この範囲
以上であると、キノコ臭を呈し、経済的シこも望ましく
ない。添加方法については、予め生地を臼でつく前に添
加すればよい。If it is below this range, the medicinal efficacy will be poor, and if it is above this range, it will exhibit a mushroom odor, which is also undesirable economically. As for how to add it, it can be added before pressing the dough with a mortar.
本発明は以上のような構成よりなるから、独特のキノコ
臭並ひに苦味は米菓類原料によって吸収緩和され、何ら
抵抗感なく飲食することが出来る。Since the present invention has the above-described structure, the unique mushroom odor and bitter taste are absorbed and relaxed by the rice cracker raw materials, and the rice crackers can be eaten and eaten without any discomfort.
ざらに、サルノコシカケ科のキノコの健胃作用によりむ
かつき、胃のもたれを軽減することかでき る。In addition, the stomach-promoting effects of mushrooms from the family Arunocysaceae can help alleviate bloating and heaviness in the stomach.
このようにサルノコシカケ科のキノコ成分含有米菓類は
実用価値の高いものである。As described above, rice crackers containing mushroom components belonging to the family Salmonaceae have high practical value.
以下に、本発明の効果を実験例により説明する。 The effects of the present invention will be explained below using experimental examples.
サルノコシカケ科のキノコである霊芝の乾燥粉末を含有
したかきもちと、全く含有しない従来品（比較品）を用
い、健康な成人２０〜５０才の男性２０名を対象にして
昼食抜きの空腹状態で、 ３日間状食させた。試食は、
正午に行った。Using kakimochi containing dried powder of Reishi, a mushroom belonging to the Arunococcinaceae family, and a conventional product (comparison product) that does not contain it at all, 20 healthy adult men between the ages of 20 and 50 were tested on an empty stomach without lunch. Then, I put him on a regular diet for 3 days. The tasting is
Went at noon.
試験は毎日、同一人に、比較品（０重量パーセント）、
１０重量パーセント、２０重量パーセント、霊芝乾燥粉
末を含有したかきもちを、各々５ｏｏｇずつ試食させた
。The test was carried out on the same person every day with the comparison product (0 weight percent),
The subjects each tasted 50g of kakimochi containing 10% by weight and 20% by weight of dried reishi powder.
調査は試食時の味、臭い、試食後２時間までの冑の快、
不快感を口述させた。The survey included the taste and smell at the time of tasting, the comfort of the helmet for up to 2 hours after tasting,
I expressed my discomfort.
その結果を表に示した。 （複数回答有り）〔実施例〕
本発明を実施例により詳しく説明するが、本発明は、こ
れに限定されるののてはない。The results are shown in the table. (Multiple answers allowed) [Example] The present invention will be explained in detail with reference to Examples, but the present invention is not limited thereto.
実施例１ かきもち
サルノコシカケ科キ、Ｊ ：Ｊζあろマンネンタケ乾燥
粉末１００ｇを、かきもち原料であるもち米ＩＫｇを臼
でつく前に混合し・、一般的製法によりかきもちを作っ
た。Example 1 100 g of dry powder of Aromanthus chinensis, J:Jζ, was mixed with I kg of glutinous rice, which is a raw material for kakimochi, before being ground in a mortar, and kakimochi was made by a general manufacturing method.
尚、マンネンタケ乾燥粉末は、マンネンタケの全形をハ
ンマーミルて、まず粉砕する。そして日本工業規格の標
準ふるい １００号を通過させ、５５ ”（て ４時間
乾燥したものを使用し・た・実施例２ せんべい
マンネンタケ族マンネンタケのキノコである黒芝熱水抽
出濃縮液１５０ｇを原料、米粉２Ｋｇを蒸す前に混合し
、一般的製法によりせんべいを作った。Incidentally, to obtain the dry powder of Cinnamon mushroom, first crush the whole Cinnamon mushroom with a hammer mill. Then, it was passed through a standard sieve No. 100 according to the Japanese Industrial Standards and dried for 4 hours using a 55" sieve. 2 kg of rice flour was mixed before steaming, and rice crackers were made using a general manufacturing method.
尚、黒芝熱水抽出濃縮液は、黒芝３００ｇをハンマーミ
ルて粉砕し、水１５００ｍｌで ２時間ずつ ３回加熱
抽出し、活性炭を用いて脱色し８０重量パーセント水水
溶上なるように濃縮し・たものである。The black grass hot water extract concentrate was prepared by crushing 300 g of black grass using a hammer mill, heating and extracting it with 1,500 ml of water three times for 2 hours each, decolorizing it using activated carbon, and concentrating it to 80% water-soluble by weight.・It is something.
以上、実施例１．２ともに霊芝の苦味、キノコ臭もなく
。食後のむねやけ、胃のもたれも感じず良好であった。As mentioned above, in both Examples 1 and 2, there was no bitter taste of Reishi mushroom and no mushroom odor. The patient felt well without feeling any nausea or heaviness in the stomach after eating.
特許出願人 有限会社 野々川商事Patent applicant: Nonokawa Shoji Ltd.
Claims (1)
ことを特徴とする米菓類。A rice cracker characterized by containing powder or extract of a mushroom belonging to the family Arunococcinaceae.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62333205A JPH01174334A (en) | 1987-12-28 | 1987-12-28 | Rice-based cracker containing polyporaceae mushroom ingredient |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62333205A JPH01174334A (en) | 1987-12-28 | 1987-12-28 | Rice-based cracker containing polyporaceae mushroom ingredient |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH01174334A true JPH01174334A (en) | 1989-07-10 |
Family
ID=18263490
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62333205A Pending JPH01174334A (en) | 1987-12-28 | 1987-12-28 | Rice-based cracker containing polyporaceae mushroom ingredient |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01174334A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108739929A (en) * | 2018-07-03 | 2018-11-06 | 武汉工程大学 | A kind of digestible person in middle and old age's zhuanggu biscuit |
-
1987
- 1987-12-28 JP JP62333205A patent/JPH01174334A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108739929A (en) * | 2018-07-03 | 2018-11-06 | 武汉工程大学 | A kind of digestible person in middle and old age's zhuanggu biscuit |
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