JPH01172292A - Production of plant growth promoter - Google Patents
Production of plant growth promoterInfo
- Publication number
- JPH01172292A JPH01172292A JP62241509A JP24150987A JPH01172292A JP H01172292 A JPH01172292 A JP H01172292A JP 62241509 A JP62241509 A JP 62241509A JP 24150987 A JP24150987 A JP 24150987A JP H01172292 A JPH01172292 A JP H01172292A
- Authority
- JP
- Japan
- Prior art keywords
- liquid
- mixture
- plant growth
- boiling
- rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 230000008635 plant growth Effects 0.000 title claims abstract description 17
- 239000007952 growth promoter Substances 0.000 title claims abstract description 13
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- 239000007788 liquid Substances 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 210000003608 fece Anatomy 0.000 claims abstract description 9
- 239000000203 mixture Substances 0.000 claims abstract description 8
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 7
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 7
- 239000006228 supernatant Substances 0.000 claims abstract description 7
- 238000009835 boiling Methods 0.000 claims abstract description 6
- 235000009508 confectionery Nutrition 0.000 claims abstract 3
- 239000003864 humus Substances 0.000 claims description 4
- 235000021328 potato skins Nutrition 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 2
- 241000196324 Embryophyta Species 0.000 abstract description 6
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 5
- 235000009566 rice Nutrition 0.000 abstract description 5
- 244000061456 Solanum tuberosum Species 0.000 abstract description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract description 4
- 230000012010 growth Effects 0.000 abstract description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 230000029553 photosynthesis Effects 0.000 abstract description 2
- 238000010672 photosynthesis Methods 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 abstract 4
- 239000005445 natural material Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 description 5
- 244000005700 microbiome Species 0.000 description 4
- 235000011399 aloe vera Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000002689 soil Substances 0.000 description 3
- 240000002234 Allium sativum Species 0.000 description 2
- 241001116389 Aloe Species 0.000 description 2
- 244000063299 Bacillus subtilis Species 0.000 description 2
- 235000014469 Bacillus subtilis Nutrition 0.000 description 2
- 240000009088 Fragaria x ananassa Species 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 240000000599 Lentinula edodes Species 0.000 description 2
- 240000008790 Musa x paradisiaca Species 0.000 description 2
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 244000098338 Triticum aestivum Species 0.000 description 2
- 241000219094 Vitaceae Species 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 235000021329 brown rice Nutrition 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 235000004611 garlic Nutrition 0.000 description 2
- 235000021021 grapes Nutrition 0.000 description 2
- 235000021012 strawberries Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 244000144927 Aloe barbadensis Species 0.000 description 1
- 235000002961 Aloe barbadensis Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 230000003292 diminished effect Effects 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000002786 root growth Effects 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/10—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture
- Y02A40/20—Fertilizers of biological origin, e.g. guano or fertilizers made from animal corpses
Landscapes
- Agricultural Chemicals And Associated Chemicals (AREA)
- Soil Conditioners And Soil-Stabilizing Materials (AREA)
- Fertilizers (AREA)
Abstract
Description
【発明の詳細な説明】 本発明は植物生育促進剤の製造方法に関する。[Detailed description of the invention] The present invention relates to a method for producing a plant growth promoter.
化学肥料の乳脂と化学薬品による多消毒により、土壌が
著しく酸性化していることは広く知られている。It is widely known that the soil has become extremely acidic due to the milk fat from chemical fertilizers and frequent disinfection with chemicals.
著しく酸性化した土壌では、例えば、農作物や植木、草
花等の植物の根の張りや発育が悪く、本来の性質を著し
く減殺されて弱体化したものとなってしまう。In extremely acidic soil, for example, the roots and growth of crops, plants, flowers, etc. are poor, and their original properties are significantly diminished and they become weakened.
本発明はこのような事情に鑑みてなされたもので、簡単
な方法で農作物や植木、草花等の植物の根の張りや発育
を促進することのできる植物生育促進剤を製造する方法
を提供することを目的とする。The present invention has been made in view of the above circumstances, and provides a method for producing a plant growth promoter that can promote root expansion and growth of plants such as agricultural crops, plants, and flowers in a simple manner. The purpose is to
本発明では、甘酒等の蛋白質源、馬鈴薯の皮を炊き上げ
てなるもの、及び牛糞を炊き上げて得た上澄み液を混合
し、さらに腐葉土を混合して醗酵させ、適度に醗酵した
時点で圧搾して搾液を得ることにより、水で適宜に薄め
て使用する液状の植物生育促進剤を製造するようにした
ものである。In the present invention, a protein source such as amazake, boiled potato skin, and the supernatant liquid obtained by boiling cow dung are mixed, and then leaf mold is mixed and fermented, and when the fermentation is properly fermented, it is pressed. By extracting the juice, a liquid plant growth promoter can be produced which can be diluted with water as needed.
以下、実施例につき本発明の詳細な説明する。Hereinafter, the present invention will be described in detail with reference to Examples.
まず、材料として次のものを用意した。First, the following materials were prepared.
玄 米 ３ ｋｇ砂
１！ ５ｋｇ米 麹
５ｋｇ
馬鈴薯の皮 １ ｋｇ
牛 糞 １ ｋｇ腐 葉
土 １ ｋｇ小麦（押麦） ２
ｋｇ
生 大 豆 ２ ｋｇ
バナナの皮 ３００ｇ
い ち ご ３００ｇりんごの皮
２００ｇ
し い た け ２００ｇアロエの葉
５００ｇ
サルノコシカケ ３０ｇ
に ん に ＜ １００ｇぶ ど
う ５ ｋｇイ − ス
ト ３００ ｇ枯 草
５００ｇ
油 粕 ５００ｇ
以上の材料のうちまず玄米に砂糖及び水１０２に加えて
炊き上げ、この後適宜に冷えたら米麹を加えて周知の方
法により、培養のための蛋白質源として利用する甘酒を
作る。また、馬鈴薯の皮を炊き上げ、この汲水を適宜に
加えて温度の低下を図ることにより、馬鈴薯の皮に繁殖
している醗酵促進作用や殺菌作用等を有する納豆菌を含
むものを得る。さらに、牛糞に水２１を加えて炊き上げ
、この汲水１ｊ！を加えて温度を低下させ、数時間放置
して汚物が沈澱したら、牛糞に繁殖している繊維分解能
を有する微生物を含む上澄み液を得る。Brown rice 3 kg sand
1! 5kg rice koji
5 kg potato skin 1 kg cow dung 1 kg rotten leaves
Soil 1 kg Wheat (rolled barley) 2
kg raw soybeans 2 kg banana peel 300g strawberries 300g apple peel
200g shiitake mushrooms 200g aloe leaves
500g Sarunokoshikake 30g Garlic <100g Grapes 5kg Yeast 300g Hay 500g Oil Lees 500g Of the above ingredients, first add brown rice to 102% of sugar and water and cook. By adding koji and using a well-known method, amazake is made to be used as a protein source for culturing. In addition, by boiling potato skins and lowering the temperature by appropriately adding water, a product containing Bacillus natto, which has fermentation-promoting and bactericidal effects, is obtained, which grows in the potato skins. Furthermore, add 21 parts of water to the cow dung, boil it, and get 1 j of water! is added, the temperature is lowered, and the filth is allowed to settle for several hours, to obtain a supernatant containing microorganisms that have the ability to decompose fibers that are growing in cow dung.
このようにして得た甘酒、納豆菌を含むもの、牛糞の上
澄み液を混合し、さらに残りの材料を適宜に混合し、容
器に収容して醗酵させる。なお、残りの材料のうち腐葉
土は必ず使用するが、他の材料はより良い植物育成促進
剤を得るために使用するものである。The amazake thus obtained, the one containing Bacillus natto, and the supernatant liquid of cow dung are mixed, and the remaining ingredients are mixed as appropriate, and the mixture is placed in a container and fermented. Of the remaining ingredients, humus is always used, but the other ingredients are used to obtain a better plant growth promoter.
これは、腐葉土はあらゆる微生物を含んでいるので、植
物育成促進効果を期待することのできる多くの有効菌及
び有効酵素を効果的に得ることができるからである。小
麦（押麦）は、甘酒と同様に蛋白質源として利用するも
のである。生大豆は１、甘酒と同様に蛋白質源として利
用すると共に、牛糞の上澄み液と同様に繊維分解能を有
する微生物を得るためのものである。バナナの皮、いち
ご、りんごの皮、しいたけは、腐葉土と同様にこれらに
付着している各種の微生物を得るためのものである。枯
草は腐食の促進を図るためのものである。This is because humus contains all kinds of microorganisms, so it is possible to effectively obtain many effective bacteria and enzymes that can be expected to have the effect of promoting plant growth. Wheat (rolled barley) is used as a protein source like amazake. 1. Raw soybeans are used as a protein source like amazake and to obtain microorganisms that have the ability to decompose fibers like the supernatant liquid of cow dung. Banana peels, strawberries, apple peels, and shiitake mushrooms are used to collect the various microorganisms attached to them, similar to humus. Hay is used to promote corrosion.
アロエの葉、サルノコシカケ、にんにくは、殺菌作用等
を有するゲルマニウムを得るためのものである。ぶどう
、イーストは醗酵の促進を図るためのものである。Aloe leaves, aloe vera, and garlic are used to obtain germanium, which has antiseptic properties. Grapes and yeast are used to promote fermentation.
そして、４〜５日間醗酵させ、果汁糖のような状態とな
ったら、圧搾して搾液（約１０１りを搾り出すことによ
り、液状の植物生育促進剤を得る。Then, it is fermented for 4 to 5 days, and when it becomes a state similar to fruit juice sugar, it is squeezed to obtain a liquid plant growth promoter.
このようにして得られた植物生育促進剤を使用する場合
には、液状であるが濃すぎるので、水によって１．００
０〜１．５００倍程度に薄め、農作物や植木、草花等の
植物に葉面散布すると、光合成が助長され、根の張りが
良（なり、発育が促進されることになる。このように、
この植物生育促進剤では、液状であるので取り扱いが簡
単であり、水に薄めて葉面散布の簡単な方法での使用が
可能となり、しかも材料がすべて天然のものであるので
植物生育効果が高く、農作物や植木、草花等の植物の根
の張りや発育を促進することができる。When using the plant growth promoter obtained in this way, although it is in liquid form, it is too thick, so it must be mixed with water to a concentration of 1.00%
When diluted to about 0 to 1.500 times and sprayed on the leaves of crops, plants, flowers, etc., photosynthesis will be promoted, root tension will be improved, and growth will be promoted.In this way,
Since this plant growth promoter is in liquid form, it is easy to handle, and can be diluted with water and sprayed on leaves. Furthermore, since all ingredients are natural, it has a high plant growth effect. , it is possible to promote the root growth and growth of crops, plants, flowers, and other plants.
以上説明したように本発明によれば、植物生育効果が高
く、しかも液状で取り扱いの簡単な植物生育促進剤を得
ることができる。As explained above, according to the present invention, it is possible to obtain a plant growth promoter that has a high plant growth effect and is liquid and easy to handle.
Claims (1)
及び牛糞を炊き上げて得た上澄み液を混合し、さらに腐
葉土を混合して醗酵させ、適度に醗酵した時点で圧搾し
て搾液を得ることにより、水で適宜に薄めて使用する液
状の植物生育促進剤を製造することを特徴とする植物生
育促進剤の製造方法。Protein sources such as sweet sake, things made from boiled potato skins,
By mixing the supernatant liquid obtained by boiling cow dung and fermenting the mixture, and then adding humus and fermenting the mixture, and when it has been properly fermented, press it to obtain a squeezed liquid, which can be diluted with water as appropriate for use. A method for producing a plant growth promoter, the method comprising producing a growth promoter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62241509A JPH07525B2 (en) | 1987-09-25 | 1987-09-25 | Method for producing plant growth promoter |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62241509A JPH07525B2 (en) | 1987-09-25 | 1987-09-25 | Method for producing plant growth promoter |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP18692884A Division JPS6163285A (en) | 1984-09-06 | 1984-09-06 | Production of enzyme |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01172292A true JPH01172292A (en) | 1989-07-07 |
| JPH07525B2 JPH07525B2 (en) | 1995-01-11 |
Family
ID=17075390
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62241509A Expired - Lifetime JPH07525B2 (en) | 1987-09-25 | 1987-09-25 | Method for producing plant growth promoter |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH07525B2 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1099386A3 (en) * | 1999-11-09 | 2001-06-27 | Domenico Tricarico | Drink derived from the skin of potatoes and its method of production |
| NL1021978C2 (en) * | 2002-11-22 | 2004-05-26 | Tno | Covering layers to prevent weed growth. |
| CN103975732A (en) * | 2014-04-29 | 2014-08-13 | 郧县进强顺生态薯业开发有限公司 | Root growing and high-yield cultivating method of sweet potato seedlings |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4966447A (en) * | 1972-10-26 | 1974-06-27 | ||
| JPS5410169A (en) * | 1977-06-18 | 1979-01-25 | Umekichi Mochizuki | Production of organic compost material |
-
1987
- 1987-09-25 JP JP62241509A patent/JPH07525B2/en not_active Expired - Lifetime
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4966447A (en) * | 1972-10-26 | 1974-06-27 | ||
| JPS5410169A (en) * | 1977-06-18 | 1979-01-25 | Umekichi Mochizuki | Production of organic compost material |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1099386A3 (en) * | 1999-11-09 | 2001-06-27 | Domenico Tricarico | Drink derived from the skin of potatoes and its method of production |
| NL1021978C2 (en) * | 2002-11-22 | 2004-05-26 | Tno | Covering layers to prevent weed growth. |
| WO2004047520A1 (en) * | 2002-11-22 | 2004-06-10 | Nederlandse Organisatie Voor Toegepast- Natuurwetenschappelijk Onderzoek Tno | Cover layers to prevent weed growth |
| CN103975732A (en) * | 2014-04-29 | 2014-08-13 | 郧县进强顺生态薯业开发有限公司 | Root growing and high-yield cultivating method of sweet potato seedlings |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH07525B2 (en) | 1995-01-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |