JPH0111110Y2 - - Google Patents

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Publication number
JPH0111110Y2
JPH0111110Y2 JP1981008804U JP880481U JPH0111110Y2 JP H0111110 Y2 JPH0111110 Y2 JP H0111110Y2 JP 1981008804 U JP1981008804 U JP 1981008804U JP 880481 U JP880481 U JP 880481U JP H0111110 Y2 JPH0111110 Y2 JP H0111110Y2
Authority
JP
Japan
Prior art keywords
tea
tea strainer
net
strainer
brewer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1981008804U
Other languages
Japanese (ja)
Other versions
JPS57120378U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1981008804U priority Critical patent/JPH0111110Y2/ja
Publication of JPS57120378U publication Critical patent/JPS57120378U/ja
Application granted granted Critical
Publication of JPH0111110Y2 publication Critical patent/JPH0111110Y2/ja
Expired legal-status Critical Current

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Description

【考案の詳細な説明】 (考案の対象、産業上の利用分野) 本考案は、土瓶、急須、ポツト等の分野に使用
される。
[Detailed description of the invention] (Target of the invention, industrial application field) The invention is used in the fields of earthenware bottles, teapots, pots, etc.

(従来技術とその問題点) 以下に示すような構造の茶だし器が、実開昭54
−73080号公報に示されている。
(Prior art and its problems) A tea brewer with the structure shown below was first introduced in 1974.
It is shown in the -73080 publication.

即ち、「底を二重底に区切る中底を設け、該中
底に茶こし部を形成するとともに茶こし部の全面
を覆う網体を着脱可能に装着し、更に注ぎ口を二
重底の間に開口してなる茶こし付き容器」。
In other words, ``a middle bottom is provided that divides the bottom into a double bottom, a tea strainer is formed in the middle bottom, a mesh body is removably attached to cover the entire surface of the tea strainer, and a spout is placed between the double bottom. An open container with a tea strainer.

しかし、この茶こし付き容器には、次にような
欠点がある。
However, this container with a tea strainer has the following drawbacks.

(イ) 底を二重底に区切る中底を設け、該中底に茶
こし部が一体に形成されているため、二重底に
より形成される空間は、一旦この茶こし付き容
器が製造された後は手を入れることはできな
い。
(b) Since the bottom is provided with an inner bottom that divides the bottom into a double bottom, and the tea strainer part is integrally formed in the inner bottom, the space formed by the double bottom is removed once this container with a tea strainer is manufactured. cannot be touched.

したがつて、長期間の使用によつて茶だし器
内壁に茶垢が付着しても掃除することができず
不潔である。
Therefore, even if tea stains adhere to the inner wall of the tea dispenser due to long-term use, it cannot be cleaned and is unclean.

(ロ) 底を二重底に区切る中底を設けているため茶
こし面積は、茶だし器の横断面積より狭くな
り、また中底には、小孔が全面に点在されてい
る茶こし部が形成されているため茶こし面積は
更に狭くなり、更にこの茶こし部を金網で全面
にわたつて覆うため、最終的には茶だし器の横
断面積の1/5程度の茶こし面積となる。
(b) Since the bottom is provided with an inner bottom that divides the bottom into a double bottom, the tea strainer area is narrower than the cross-sectional area of the tea infuser. Because of this shape, the tea strainer area becomes even smaller, and since this tea strainer part is completely covered with a wire mesh, the final tea strainer area becomes about 1/5 of the cross-sectional area of the tea infuser.

したがつて、依然として茶湯の排湯効率はよ
くない。
Therefore, the drainage efficiency of tea ceremony is still not good.

なお、実開昭54−73080号の考案では、茶湯
の排湯効率がよくないことを予定しており、中
底の形成は、この解決のための手段でもある。
In addition, the idea of Utility Model Application No. 54-73080 was intended to have poor water drainage efficiency for tea ceremony, and the formation of the midsole was also a means to solve this problem.

(ハ) この茶こし付き容器の製造は極めて困難であ
る。
(c) It is extremely difficult to manufacture this container with a tea strainer.

実開昭54−73080号では、底で二分して製作
し接合焼成するとあるが、形合せが困難で到底
量産することはできない。
Utility Model Application Publication No. 54-73080 states that it is manufactured by dividing it into two parts at the bottom and firing them together, but it is difficult to match the shapes and mass production is impossible.

(ニ) この茶こし付き容器の茶こし部と容器底部と
の間は十分間隔がとられているため、茶湯が注
ぎ残された場合には、茶葉が湯につからない利
点はあるが、逆に少量の湯では茶を十分にだす
ことができない欠点がある。
(d) There is a sufficient distance between the tea strainer part of this container with a tea strainer and the bottom of the container, so if tea leaves are left over, there is an advantage that the tea leaves will not get wet, but on the other hand, The drawback is that you cannot make enough tea with a small amount of hot water.

また、実開昭55−158979号公報に以下に示すよ
うな構造の茶だし器が示されている。
Furthermore, Japanese Utility Model Application Publication No. 158979/1987 discloses a tea brewer having the structure shown below.

「急須内底部より突設した網受けを有し、急須
内底部と連通される通湯口との上部周縁に嵌合凹
溝を設け、その嵌合凹溝に網の周縁部を嵌合して
なる茶漉し網を取り付けた急須」。
``The teapot has a net holder that protrudes from the inner bottom of the teapot, and a fitting groove is provided on the upper periphery of the hot water inlet that communicates with the teapot inner bottom, and the peripheral edge of the net is fitted into the fitting groove. A teapot equipped with a tea strainer net.

しかし、この茶漉し網を取り付けた急須には、
次のような欠点がある。
However, the teapot equipped with this tea strainer net,
It has the following drawbacks:

(イ) 平板状の茶こし網が、急須内底部より突設し
た網受けに載置されているため、使用当初は問
題はないが、長く使用していると、茶こし網の
周縁部が、湯を十分吸収して重くなつた茶葉の
重みで垂れ下がり、茶こし網がはずれやすくな
るばかりか、垂れ下がつた箇所から茶葉が注ぎ
口に流れ込む。
(b) The flat plate-shaped tea strainer net is placed on a net holder that protrudes from the bottom of the teapot, so there is no problem at first, but if you use it for a long time, the periphery of the tea strainer net will become hot. The weight of the tea leaves, which have absorbed enough water and become heavy, causes them to sag, making it easier for the tea strainer to come off, and the tea leaves to flow into the spout from where they sag.

(ロ) 平板状の茶こし網が、急須内底部より突設し
た網受けに載置されており、かつ排湯効率を上
げるために注ぎ口は比較的大きく形成されるた
め、茶こし網と急須内底部とは十分な間隔をも
つて設けられている。
(b) The flat tea strainer net is placed on a net holder that protrudes from the bottom of the inside of the teapot, and the spout is formed relatively large to increase the efficiency of hot water drainage, so the tea strainer net and the inside of the teapot are It is provided with a sufficient distance from the bottom.

このことは湯切りをよくするという点におい
ては長所であるが、反面少量の湯では茶を十分
だすことができない欠点がある。
This is an advantage in terms of draining the hot water well, but on the other hand, it has the disadvantage that it is not possible to make enough tea with a small amount of hot water.

(ハ) 網を境にして、網より下の茶湯は速く湯が通
つたものが溜るため薄くでており、網より上の
ものは茶葉と十分に浸るため濃くでるので、茶
湯を注ぐときは急須をゆすつて混ぜ合わせる必
要があり、無作法である。
(c) When pouring tea water, the tea water below the mesh is thin because the hot water that passes through it quickly accumulates, and the water above the mesh is thick because it soaks in the tea leaves sufficiently. You have to shake the teapot to mix it, which is rude.

(本考案が解決しようとする問題点) 本考案が解決しようとする問題点は、 茶こし効率がよく、長年の使用に耐え、また必
要であれば茶だし器の内面が洗浄でき、しかも少
量の湯でも十分茶をだすことができるようにする
ことである。
(Problems to be solved by the present invention) The problems to be solved by the present invention are as follows: The tea strainer is efficient, can withstand long-term use, and the inner surface of the tea strainer can be cleaned if necessary. The purpose is to make it possible to make tea sufficiently even with hot water.

(問題点を解決するための手段とその作用) 上記問題点を解決するために講じた本考案の技
術的手段は次のとうりである。
(Means for solving the problems and their effects) The technical means of the present invention taken to solve the above problems are as follows.

(イ) 茶だし器の内周壁に茶こし網を係止する段部
を形成する、 (ロ) 茶だし器の内径より大きく形成した弾力性を
有する茶こし網を嵌挿する、 (ハ) 茶こし網を下方に窪んだ状態で係止する (ニ) 茶こし網の底頂部は、茶だし器の底部と接触
するか又は茶だし器の底部と接触するのと同じ
程度の僅かな間隙を有している、 ことである。
(B) Forming a step on the inner circumferential wall of the tea brewer to which the tea strainer net is attached; (B) Inserting an elastic tea strainer net larger than the inner diameter of the tea brewer; (C) Tea strainer net. (d) The top of the bottom of the tea strainer net should be in contact with the bottom of the tea dispenser, or have a small gap to the same extent as contacting the bottom of the tea dispenser. It is that you are.

(考案の効果) (イ) 茶だし器の内周壁に茶こし網を係止する段部
を形成し、茶だし器の内径より大きく形成した
弾力性を有する茶こし網を嵌挿して茶だし器を
製造するので、茶こし網の取り付けは茶こし網
を上部開口から押し入れるだけでよく製造が簡
単である。
(Effects of the invention) (a) A step part for locking a tea strainer net is formed on the inner circumferential wall of the tea brewer, and a tea strainer net having elasticity formed larger than the inner diameter of the tea brewer is inserted into the tea brewer. Since the tea strainer net is manufactured, the tea strainer net can be easily attached by simply pushing the tea strainer net through the upper opening.

(ロ) 茶こし網は段部と茶だし器底部とによつて固
定されるので使用中に動いたり、ズレたりせず
したがつて茶葉が出ることがない。
(b) Since the tea strainer net is fixed by the step and the bottom of the tea brewer, it does not move or shift during use, so tea leaves do not come out.

また、弾力性を有する茶こし網を嵌挿してい
るだけであるから茶こし網の縁部を段部から取
りはずし、茶こし網を取りだして内部を洗浄で
きる。
Further, since the tea strainer net having elasticity is simply inserted, the edge of the tea strainer net can be removed from the stepped portion, the tea strainer net can be taken out, and the inside can be washed.

(ハ) 茶こし網は、茶だし器の内径よりも大きく形
成しているので、平板状のものや中底を形成し
た茶だし器と比較して茶こし面積が拡大し、茶
こし効率がよい。
(c) Since the tea strainer net is formed larger than the inner diameter of the tea strainer, the tea strainer area is expanded compared to a flat plate or a tea strainer with an inner bottom, and the tea strainer is more efficient.

このことは同じ茶こし効率であれば目の細か
い茶こし網を使用することができるため、十分
もんだ茶を使つても茶葉が排出されないことと
なり、茶葉の種類を問わず使用できる。
This means that if the tea strainer efficiency is the same, a finer mesh mesh can be used, so even if sufficiently strained tea is used, the tea leaves will not be discharged, and any type of tea leaves can be used.

(ニ) 茶こし網は下方に窪んだ状態で係止してお
り、その底頂部は、茶だし器の内底部と接触す
るか又は接触するのと同様の僅かな間隙を有し
ているため、茶葉は底頂部に集まり、しかもこ
の底頂部に集まつた茶葉は、わずかな湯を注い
だだけでも湯に浸り十分茶をだすことができ
る。
(d) The tea strainer net is locked in a downwardly recessed state, and its bottom apex contacts or has a small gap similar to that of the inner bottom of the tea strainer; The tea leaves gather at the top of the bottom, and even if you pour just a small amount of hot water, the tea leaves gathered at the top of the bottom can soak in the hot water and make enough tea.

(ホ) 使用済みの茶葉は茶こし網の底頂部に集まる
ため、茶殻の処理が簡単であると共に、茶だし
器内に水を入れ、水と共に茶殻を排出する際も
茶だし器内は突起物等がないため茶殻を排出し
易すい。
(e) Used tea leaves collect at the bottom of the tea strainer net, making it easy to dispose of the used tea leaves.In addition, there are no protrusions inside the tea dispenser when filling water into the tea dispenser and discharging the used tea leaves along with the water. It is easy to remove used tea leaves because there are no holes.

(実施例) 本考案を、図面に示した実施例に基づき更に詳
細に説明する。
(Example) The present invention will be explained in more detail based on the example shown in the drawings.

第1図は、開蓋状態を示す平面図、第2図は第
1図の−断面図である。
FIG. 1 is a plan view showing the lid open state, and FIG. 2 is a cross-sectional view taken from FIG. 1.

茶だし器1の排湯口2より上部に、内壁の全周
に渡つて茶こし網4を係止するため段部3を形成
する。
A step part 3 is formed above the drain port 2 of the tea brewing device 1 to lock the tea strainer net 4 over the entire circumference of the inner wall.

段部3は、この実施例では内壁の全周に渡つて
形成しているが、内壁の全周に渡る必要はなく茶
こし網4を係止できれば一部分でも支障はない。
In this embodiment, the stepped portion 3 is formed over the entire circumference of the inner wall, but it is not necessary to extend over the entire circumference of the inner wall, and as long as the tea strainer net 4 can be secured thereto, there is no problem even if the stepped portion 3 is only partially formed.

茶こし網4は人体に無害で錆ないもの、例えば
ステンレス等が適している。
The tea strainer net 4 is preferably made of a material that is harmless to the human body and does not rust, such as stainless steel.

網目の大きさには限定はないが60Me程度のも
のが一般的である。また、周縁部を合成樹脂で縁
どりしてもよい。
There is no limit to the size of the mesh, but it is generally around 60Me. Further, the peripheral edge portion may be bordered with synthetic resin.

茶こし網4は茶だし器1の内径よりも大きく形
成し、茶こし網4を茶だし器1に嵌挿して段部3
で係止する。排湯口2は少量の茶湯でも排出しや
すいように茶だし器1の底部近くに設ける。
The tea strainer net 4 is formed to be larger than the inner diameter of the tea brewer 1, and the tea strainer net 4 is inserted into the tea brewer 1 to remove the stepped portion 3.
Lock it with. A drain port 2 is provided near the bottom of the tea brewer 1 so that even a small amount of tea water can be easily discharged.

茶こし網4の底頂部は、茶だし器1の底部11
と接触するか又は接触するのと同様の僅かな間隙
を有して、少量の湯でも茶を出せるようにしてい
る。
The bottom top of the tea strainer net 4 is the bottom 11 of the tea brewer 1.
It has a small gap that is in contact with or similar to that in contact with it, so that tea can be prepared even with a small amount of hot water.

そうして、この茶だし器1に熱湯を注ぐと茶こ
し網4が熱膨張して段部3と茶だし器底部11と
によつて固定されるので使用中に動いたり、ズレ
たりしない。
Then, when hot water is poured into this tea brewer 1, the tea strainer net 4 expands thermally and is fixed by the stepped part 3 and the tea dispenser bottom 11, so that it does not move or shift during use.

【図面の簡単な説明】[Brief explanation of drawings]

図面は本考案の実施例を示し、第1図は、開蓋
状態を示す平面図、第2図は第1図の−断面
図である。 1……茶だし器、2……排湯口、3……段部、
4……茶こし網。
The drawings show an embodiment of the present invention, and FIG. 1 is a plan view showing the lid open state, and FIG. 2 is a cross-sectional view taken from FIG. 1. 1... Tea brewer, 2... Outlet, 3... Step section,
4... Tea strainer net.

Claims (1)

【実用新案登録請求の範囲】 茶だし器の底部近くに茶こしを有し、この茶こ
しにてこされた茶湯は、茶こしの周縁の最上部よ
りも下方に位置する排湯口より排湯する構造の茶
だし器において、 茶だし器の内周壁に茶こし網を係止する段部を
形成し、 この茶だし器には、茶だし器の内径より大きく
形成した弾力性を有する茶こし網を嵌挿し、茶こ
し網の縁部を前記段部に係止して茶こし網を下方
に窪んだ状態に取りつけ、 この茶こし網の底頂部は茶だし器の底部と接触
するか、又は茶だし器の底部と接触するのと同様
の僅かな間隙を有していることを特徴とする茶だ
し器。
[Scope of Claim for Utility Model Registration] A tea strainer with a structure in which a tea strainer is provided near the bottom of the tea strainer, and the tea water strained by the tea strainer is drained from a spout located below the top of the periphery of the tea strainer. In the tea soup stocker, a step part is formed on the inner peripheral wall of the tea soup stocker to lock the tea strainer net, and a tea strainer wire having elasticity formed larger than the inner diameter of the tea soup stocker is inserted into the tea soup stocker. The tea strainer net is installed in a downward concave state by locking the edge of the net to the stepped portion, and the bottom top of the tea strainer net is in contact with the bottom of the tea brewer, or the tea strainer net is in contact with the bottom of the tea brewer. A tea brewer characterized by having a slight gap similar to that of.
JP1981008804U 1981-01-22 1981-01-22 Expired JPH0111110Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1981008804U JPH0111110Y2 (en) 1981-01-22 1981-01-22

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1981008804U JPH0111110Y2 (en) 1981-01-22 1981-01-22

Publications (2)

Publication Number Publication Date
JPS57120378U JPS57120378U (en) 1982-07-26
JPH0111110Y2 true JPH0111110Y2 (en) 1989-03-30

Family

ID=29806945

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1981008804U Expired JPH0111110Y2 (en) 1981-01-22 1981-01-22

Country Status (1)

Country Link
JP (1) JPH0111110Y2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5998829U (en) * 1982-12-23 1984-07-04 藤本 幸男 tea infuser
JPS59101938U (en) * 1982-12-28 1984-07-09 研器工業株式会社 teapot
JPH076842Y2 (en) * 1989-02-03 1995-02-22 雅徳 磯部 Teapot with tea strainer
JP3143219U (en) * 2008-05-01 2008-07-10 イツミ陶器株式会社 Tea component extractor

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5473080U (en) * 1977-10-31 1979-05-24
JPS55158979U (en) * 1979-05-04 1980-11-15

Also Published As

Publication number Publication date
JPS57120378U (en) 1982-07-26

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