JP7385325B2 - ロコモティブシンドローム改善用組成物 - Google Patents
ロコモティブシンドローム改善用組成物 Download PDFInfo
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- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 description 1
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- 229920000053 polysorbate 80 Polymers 0.000 description 1
- 235000013809 polyvinylpolypyrrolidone Nutrition 0.000 description 1
- 229920000523 polyvinylpolypyrrolidone Polymers 0.000 description 1
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 1
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 1
- 229940069328 povidone Drugs 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
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- 150000003839 salts Chemical class 0.000 description 1
- RMAQACBXLXPBSY-UHFFFAOYSA-N silicic acid Chemical compound O[Si](O)(O)O RMAQACBXLXPBSY-UHFFFAOYSA-N 0.000 description 1
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- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 235000017550 sodium carbonate Nutrition 0.000 description 1
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- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
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- 229940013618 stevioside Drugs 0.000 description 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 1
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Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Confectionery (AREA)
- Alcoholic Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
- Cosmetics (AREA)
- Dairy Products (AREA)
Description
クロモジ(Lindera umbellata Thunb.)の幹枝の乾燥物を裁断した後、その全質量に対して10倍量の水を加え加熱し、沸騰後1時間浸漬・加熱抽出を行った。抽出後は濾過により不溶物を除き、得られた抽出液を減圧濃縮し、凍結乾燥にて抽出溶媒を除去して、乾燥粉末状のクロモジエキスを得た。
調製例1で得られたクロモジエキス末(熱水抽出物)を用いて、骨密度に与える影響を検証した。
調製例1で得られたクロモジエキス末(熱水抽出物)を用いて、筋肉量に与える影響を検証した。
調製例1で得られたクロモジエキス末(熱水抽出物)を用いて、関節部位のプロテオグリカン量に与える影響を検証した。
調製例1で得られたクロモジエキス末(熱水抽出物)を用いて、関節部位のプロテオグリカン量に与える影響を検証した。
以下に示す組成でクロモジエキスを含有する飴を調製した。
(1)飴:
(組成) (重量部)
粉末ソルビトール 89.70
香料 0.25
調製例1のクロモジエキス末 10.00
ソルビトールシード 0.05
全量 100.00
以下に示す組成でクロモジエキスを含有するガムを調製した。
(2)ガム:
(組成) (重量部)
ガムベース 20.00
炭酸カルシウム 2.00
ステビオサイド 0.10
調製例1のクロモジエキス末 10.00
乳糖 66.90
香料 1.00
全量 100.00
以下に示す組成でクロモジエキスを含有するキャラメルを調製した。
(3)キャラメル:
(組成) (重量部)
グラニュー糖 32.00
水飴 20.00
粉乳 30.00
硬化油 4.00
食塩 0.60
香料 0.03
水 3.37
調製例1のクロモジエキス末 10.00
全量 100.00
以下に示す組成でクロモジエキスを含有する炭酸飲料を調製した。
(4)炭酸飲料:
(組成) (重量部)
グラニュー糖 8.00
濃縮レモン果汁 1.00
L-アスコルビン酸 0.10
クエン酸 0.09
クエン酸ナトリウム 0.05
着色料 0.05
炭酸水 80.71
調製例1のクロモジエキス末 10.00
全量 100.00
以下に示す組成でクロモジエキスを含有するジュースを調製した。
(5)ジュース:
(組成) (重量部)
冷凍濃縮オレンジ果汁 5.00
果糖ブドウ糖液糖 1.00
クエン酸 0.10
L-アスコルビン酸 0.09
調製例1のクロモジエキス末 10.00
香料 0.20
色素 0.10
水 83.51
全量 100.00
以下に示す組成でクロモジエキスを含有する乳酸菌飲料を調製した。
(6)乳酸菌飲料:
(組成) (重量部)
乳固形21%発酵乳 14.76
果糖ブドウ糖液糖 13.31
ペクチン 0.50
クエン酸 0.08
香料 0.15
水 61.20
調製例1のクロモジエキス末 10.00
全量 100.00
以下に示す組成でクロモジエキスを含有するアルコール飲料を調製した。
(7)アルコール飲料:
(組成) (重量部)
50%エタノール 32.00
砂糖 8.60
果汁 2.40
調製例1のクロモジエキス末 10.00
水 47.00
全量 100.00
Claims (2)
- クロモジ属(Lindera)に属する植物を基原としたクロモジエキスを有効成分として含有し、プロテオグリカンの低下を抑制することによる関節保護用に用いられるものであることを特徴とするロコモティブシンドローム改善用組成物。
- 前記クロモジエキスは、前記植物を基原としたクロモジの熱水抽出物を含むものである、請求項1記載のロコモティブシンドローム改善用組成物。
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JP2005513078A (ja) | 2001-12-11 | 2005-05-12 | ソシエテ デ プロデユイ ネツスル ソシエテ アノニム | 骨成長の促進及び骨健康の維持のための組成物 |
JP2011148783A (ja) | 2009-12-25 | 2011-08-04 | Lion Corp | 3,5−ジヒドロキシ−2−メンテニルスチルベン、それを含む植物抽出物、及びその採取方法とその応用 |
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JPH0699268B2 (ja) * | 1986-04-04 | 1994-12-07 | 株式会社永広堂 | 化粧料 |
JP2007038115A (ja) * | 2005-08-02 | 2007-02-15 | Dainippon Kasei Kk | 生物由来成分抽出法 |
JP7007663B2 (ja) * | 2016-11-04 | 2022-02-10 | 高知県公立大学法人 | クロモジ抽出物 |
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JP2005513078A (ja) | 2001-12-11 | 2005-05-12 | ソシエテ デ プロデユイ ネツスル ソシエテ アノニム | 骨成長の促進及び骨健康の維持のための組成物 |
JP2011148783A (ja) | 2009-12-25 | 2011-08-04 | Lion Corp | 3,5−ジヒドロキシ−2−メンテニルスチルベン、それを含む植物抽出物、及びその採取方法とその応用 |
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