JP6724171B2 - Steam cooking equipment - Google Patents

Steam cooking equipment Download PDF

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JP6724171B2
JP6724171B2 JP2018562191A JP2018562191A JP6724171B2 JP 6724171 B2 JP6724171 B2 JP 6724171B2 JP 2018562191 A JP2018562191 A JP 2018562191A JP 2018562191 A JP2018562191 A JP 2018562191A JP 6724171 B2 JP6724171 B2 JP 6724171B2
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steam
exhaust
water receiving
exhaust port
water
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JP2019517655A5 (en
JP2019517655A (en
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陸海東
王拜軍
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Midea Group Co Ltd
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Midea Group Co Ltd
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/06—Lids or covers for cooking-vessels
    • A47J36/08—Lids or covers for cooking-vessels for draining liquids from vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Description

本願は、２０１６年５月３０日に中国特許庁に出願された、出願番号が２０１６１０３７３８９１．４、発明の名称が「蒸気調理装置」である中国特許出願に基づき優先権を主張し、その開示の全てを引用により本願に取り入れる。 The present application claims priority based on a Chinese patent application filed with the China Patent Office on May 30, 2016, which has an application number of 201610373891.4 and the title of the invention is "steam cooker", All are incorporated herein by reference.

本発明は、キッチン器具分野に関し、より具体的には、蒸気調理装置に関する。 The present invention relates to the field of kitchen appliances, and more particularly to steam cookers.

従来の蒸気調理装置は、例えば電気スチーマーのように、電気スチーマー内の蒸気圧力及び温度を維持するために、電気スチーマーの調理チャンバはほとんど完全密封構造であり、電気スチーマーの作動時に調理チャンバ内の圧力が大き過ぎることにならないことを確保するために、調理チャンバの頂部には小さい排気口が一つしか開けられていない。 In the conventional steam cooking device, for example, in the electric steamer, in order to maintain the steam pressure and temperature in the electric steamer, the cooking chamber of the electric steamer is almost completely sealed structure, and the cooking chamber inside the electric steamer is operated when the electric steamer is activated. To ensure that the pressure does not become too great, there is only one small vent at the top of the cooking chamber.

しかしながら、従来の電気スチーマーでは、蒸気調理中において排気口に凝縮水が集まり、蒸気の衝撃により排気口で水滴が飛散してユーザに火傷させることがあり、蒸気調理が終了した後に、排気口に残った水に対して効果的にクリーニングすることが難しく、且つ残った水がリフローして調理チャンバ内に流れて食物の衛生及び食感に悪影響を及ぼすこともある。 However, in the conventional electric steamer, condensed water collects in the exhaust port during steam cooking, and water droplets may scatter at the exhaust port due to the impact of steam, causing burns to the user. It is difficult to effectively clean residual water, and residual water may reflow and flow into the cooking chamber, adversely affecting food hygiene and texture.

上記の技術的問題の少なくとも一つを解決するために、本発明の目的は、蒸気調理装置を提供する。 To solve at least one of the above technical problems, an object of the present invention is to provide a steam cooking device.

上記の目的を達成するために、本発明は、調理チャンバを有し、前記調理チャンバ内の蒸気を前記調理チャンバの上方へと誘導する蒸気出口が開設されるライナーと、前記ライナーの上方に位置し、上下方向の位置が前記蒸気出口とは重ならない位置において前記蒸気出口と連通する排気口が開設される上蓋と、前記調理チャンバと連通し、前記調理チャンバ内へ蒸気を輸送する蒸気発生器と、前記ライナーの下方に位置し、前記調理チャンバから排出された凝縮水を収納する水受けケースと、前記蒸気出口と前記排気口と前記水受けケースとの間に貯水部を有して設けられる導流材と、を備え、前記導流材は、前記貯水部の側壁に設けられ、前記蒸気出口からの蒸気が流入する吸気部と、前記貯水部の上部に設けられ、前記排気口と連通する排気部と、前記貯水部の下端面に設けられ、前記排気口における凝縮水を前記水受けケース内に誘導する排水部と、を有し、前記吸気部、前記排気部、及び前記排水部以外の開口を設けることなく一体に成形されており、前記調理チャンバは、前記導流材に連通する部分を除き完全密封構造を有する蒸気調理装置が提供される。 In order to achieve the above object, the present invention provides a liner having a cooking chamber, in which a steam outlet for guiding steam in the cooking chamber above the cooking chamber is opened, and a liner located above the liner. A steam generator that communicates with the cooking chamber and transports steam into the cooking chamber, and an upper lid that has an exhaust port communicating with the steam outlet at a position where the vertical position does not overlap with the steam outlet . And a water receiving case located below the liner for storing condensed water discharged from the cooking chamber, and a water storage section provided between the steam outlet, the exhaust port, and the water receiving case. comprising a guide flow material et be, the said guide flow material is provided on the side wall of the reservoir, a suction part which steam from the steam outlet flows, provided on the upper portion of the reservoir, the exhaust port An exhaust section communicating with the water storage section; and a drain section provided on the lower end surface of the water storage section for guiding condensed water at the exhaust port into the water receiving case, the intake section, the exhaust section, and the an opening other than the water discharge section are integrally formed without providing the cooking chamber, the steam cooking apparatus that have a completely sealed structure except for the portion which communicates with the guide flow material is provided.

本発明が提供する蒸気調理装置は、蒸気出口と排気口との間に導流材が増設されることにより、調理チャンバ内に発生した蒸気の一部が蒸気出口、導流材における吸気部及び排気部を経てから、上蓋における排気口により製品外部に排出されることにより、蒸気調理装置の作動時に調理チャンバ内の蒸気圧力が大き過ぎることを回避することが保証される一方、排気口に発生した凝縮水が導流材における排気部及び排水部を経てからライナー下方に位置する水受けケースに導流されることにより、調理中において凝縮水が排気口に集まることと、さらに蒸気の衝撃により排気口で水滴が飛散してさらにユーザに火傷させる問題と、同時に凝縮水が排気口に詰まる問題と、調理が終了した後に凝縮水は排気口に集まることと、さらに凝縮水が排気口に残ってクリーニングしにくいことと、残った凝縮水が調理チャンバ内にリフローして食物の健康及び食感に影響を及ぼす問題とを回避することが保証される。 In the steam cooking device provided by the present invention, a part of the steam generated in the cooking chamber is added to the steam outlet, the intake portion of the flow guiding member, and the steam guiding member by adding the flow guiding member between the steam outlet and the exhaust port. It is guaranteed that the steam pressure in the cooking chamber during the operation of the steam cooking device is prevented from being too high by discharging it to the outside of the product through the exhaust port in the upper lid after passing through the exhaust part, while it is generated in the exhaust port. The condensed water is introduced into the water receiving case located below the liner after passing through the exhaust section and the drain section of the flow guide material, so that the condensed water gathers in the exhaust port during cooking and further due to the impact of steam. The problem that water droplets are scattered at the exhaust port to further burn the user, the problem that condensed water is clogged at the exhaust port at the same time, the condensed water gathers at the exhaust port after cooking is finished, and the condensed water remains at the exhaust port Is difficult to clean and avoids the problem of residual condensed water reflowing into the cooking chamber affecting the health and texture of the food.

また、本発明の上記実施例が提供する蒸気調理装置は、以下の付加技術的特徴をさらに有する。 Further, the steam cooking apparatus provided by the above embodiment of the present invention further has the following additional technical features.

上記の技術案において、前記貯水部の下端面には前記排水部と連通する第１の連通口が開設され、前記貯水部の側壁には前記吸気部と連通する第２の連通口が開設されることが好ましい。 In the above technical solution, before SL on the lower end surface of the reservoir is opened the first communicating port communicating with said drainage portion, the second communication port in communication with the suction unit on a side wall of the reservoir is opened Preferably.

排気部と排水部との間に貯水部が接続され、貯水部の上部は排気部と連通し、貯水部の下部は排水部と連通し、且つ貯水部の下端面には排水部と連通する第１の連通口が開設され、貯水部の側壁には第１の連通口が第２の連通口の高度より低くなるように吸気部と連通する第２の連通口が開設され、このように蒸気は排気口に凝縮した後に水滴が形成され、導流材における貯水部内に集積した後に、重力によって水滴が導流材における排水部を経てライナー下方の水受けケース内にリフローし、導流材における吸気部を経て調理チャンバ内にリフローすることがなく、排気口における凝縮水が調理チャンバ内にリフローして調理チャンバ内の食物の健康及び食感に影響することが生じることが回避される。 A water storage unit is connected between the exhaust unit and the drainage unit, the upper part of the water storage unit communicates with the exhaust unit, the lower part of the water storage unit communicates with the drainage unit, and the lower end surface of the water storage unit communicates with the drainage unit. The first communication port is opened, and the side wall of the water storage part is provided with the second communication port that communicates with the intake part so that the first communication port is lower than the altitude of the second communication port. After the steam condenses at the exhaust port, water droplets are formed and accumulate in the water storage part of the flow guide material, and then the water droplets reflow due to gravity through the drainage part of the flow guide material into the water receiving case below the liner. It does not reflow into the cooking chamber via the air intake at and the condensed water at the outlet is prevented from reflowing into the cooking chamber and affecting the health and texture of the food in the cooking chamber.

上記の技術案において、前記貯水部の下端面が前記第１の連通口に近づく方向に沿って徐々に下へ傾くことが好ましい。 In the above technical solution, it is preferable that the lower end surface of the water storage section is gradually inclined downward along a direction approaching the first communication port.

貯水部の下端面は貯水部内の水が第１の連通口を円滑に経て排水部内に流れるように第１の連通口に近づく方向に沿って徐々に下へ傾き、そして排水部と連通する水受けケース内にリフローし、排気口に発生した凝縮水が貯水部内に集まることが効果的に防止される。 The lower end surface of the water storage portion gradually inclines downward along the direction toward the first communication port so that the water in the water storage portion smoothly flows through the first communication port and flows into the drainage part, and the water communicating with the drainage part is formed. Reflow of the condensed water generated at the exhaust port into the receiving case is effectively prevented from collecting in the water storage section.

上記の技術案において、前記ライナーの頂板には、コーナー位置の近くに前記蒸気出口が開設され、前記上蓋の後端部における中間位置には、前記排気口が開設されることが好ましい。 In the above technical solution, it is preferable that the steam outlet is opened near a corner position on the top plate of the liner, and the exhaust port is opened at an intermediate position at a rear end portion of the upper lid.

制御パネルが上蓋に設けられ、高温蒸気による制御パネルに対する温度上昇に影響することを回避するために、ライナーにおける蒸気出口がライナー頂板の一つの角の位置に設けられて制御パネルから遠くなるとともに、美観のために、上蓋における排気口を上蓋の後方の中間位置に設置し、この時にライナーにおける蒸気出口が上蓋における排気口とずれて配置される。 A control panel is provided on the top lid, and the steam outlet in the liner is located at one corner of the liner top plate to prevent it from affecting the temperature rise to the control panel due to high temperature steam. For the sake of aesthetics, the exhaust port on the top lid is installed at an intermediate position behind the top cover, with the vapor outlet on the liner being offset from the exhaust port on the top lid.

上記の技術案において、前記排気部の上端口は、前記排気口と対向して設けられ、前記吸気部が排気ベンド管により前記蒸気出口と連通することが好ましい。 In the above technical solution, it is preferable that an upper end port of the exhaust unit is provided so as to face the exhaust port, and the intake unit communicates with the steam outlet through an exhaust bend pipe.

排気部の上端口が排気口と対向して設けられ、蒸気チャンバ内から排出された蒸気が排気部を円滑に経てから、排気口から排出されることが保証される一方、重力によって排気口に発生した凝縮水が排気部を円滑に経て導流材における排水部内に滴下することにより、排気口における凝縮水が調理チャンバ内にリフローすることが回避され、蒸気出口が排気口とずれて設けられるため、導流材における吸気部が排気ベンド管によりライナーにおける蒸気出口と連通し、調理チャンバ内から排出された蒸気が排気ベンド管を経て導流材内に到達し、さらに導流材における排気部と対向する排気部の排気口により蒸気調理装置の外部に排出される。 The upper end of the exhaust unit is provided to face the exhaust port, and it is guaranteed that the steam discharged from inside the steam chamber will pass through the exhaust unit smoothly before being discharged from the exhaust port. The generated condensed water smoothly passes through the exhaust section and drops into the drain section of the flow guide member, so that the condensed water at the exhaust port is prevented from reflowing into the cooking chamber, and the steam outlet is provided at a position different from the exhaust port. Therefore, the intake part of the flow guide communicates with the steam outlet of the liner by the exhaust bend pipe, the steam discharged from the cooking chamber reaches the flow guide through the exhaust bend pipe, and the exhaust part of the flow guide is further exhausted. The gas is exhausted to the outside of the steam cooking device by the exhaust port of the exhaust unit facing the.

上記の技術案において、前記排気部の上端口の形状は、前記排気口の形状に適合し、且つ前記排気部の上端口は前記上蓋の下端面に貼り付けられることが好ましい。 In the above technical solution, it is preferable that a shape of an upper end opening of the exhaust unit conforms to a shape of the exhaust opening, and that an upper end opening of the exhaust unit is attached to a lower end surface of the upper lid.

排気部の上端口の形状が排気口の形状に適合し、且つ排気部の上端口が上蓋の下端面に貼り付けられることにより、調理チャンバ内の蒸気が排気部を経て排気口から円滑に排出されることが保証され、排気口における凝縮水が排気部を経て水受けケース内に円滑にリフローすることも保証され、排気部の上端口が上蓋の下端面に貼り付けられることにより、排気部と上蓋との間の封止効果が保証され、調理チャンバ内の蒸気が排気部と上蓋との間の隙間を経て上蓋とライナーとの間に入り込んで制御パネルの正常の作動に影響することが回避される。 The shape of the upper end port of the exhaust unit matches the shape of the exhaust port, and the upper end port of the exhaust unit is attached to the lower end surface of the upper lid, so that the steam in the cooking chamber is smoothly discharged from the exhaust port through the exhaust unit. It is also guaranteed that the condensed water in the exhaust port will reflow smoothly into the water receiving case through the exhaust port, and by attaching the upper end port of the exhaust port to the lower end surface of the upper lid, The sealing effect between the lid and the top lid is guaranteed, and the steam in the cooking chamber may enter between the top lid and the liner through the gap between the exhaust part and the top lid, affecting the normal operation of the control panel. Avoided.

上記の技術案において、前記排気部の外周面には、外へ突出する固定部が設けられ、前記導流材が前記固定部により前記上蓋の下端面に固定されることが好ましい。 In the above technical solution, it is preferable that a fixing portion protruding outward is provided on an outer peripheral surface of the exhaust portion, and the flow guide member is fixed to a lower end surface of the upper lid by the fixing portion.

固定部により導流材を上蓋に固定し、具体的には、固定部には第１ネジ穴が開設され、上蓋には第１ネジ穴に対応する第２ネジ穴が開設され、ネジを締めることで導流材を上蓋の下端面に固定し、装着は便利で、固定がしっかりしている。 The flow guide member is fixed to the upper lid by the fixing portion. Specifically, the fixing portion is provided with a first screw hole, the upper lid is provided with a second screw hole corresponding to the first screw hole, and the screw is tightened. By doing so, the flow guide material is fixed to the lower end surface of the upper lid, which is convenient to install and is firmly fixed.

上記の技術案において、前記排水部が水受け管により前記水受けケースと連通し、且つ前記水受け管と前記水受けケースとの間に水受け溝が接続されることが好ましい。 In the above technical solution, it is preferable that the drainage section communicates with the water receiving case by a water receiving tube, and a water receiving groove is connected between the water receiving tube and the water receiving case.

水受け管と水受けケースとの間には水受け溝が接続され、導流材における排水部が水受け管により水受け溝と連通し、水受け溝が水受けケースと連通し、排気口における凝縮水が排水部を経て、さらに水受け管を経て水受け溝にリフローし、さらに水受けケース内に流れることにより、凝縮水が調理チャンバ内にリフローすることが回避される。 A water receiving groove is connected between the water receiving pipe and the water receiving case, the drainage part of the flow guide communicates with the water receiving groove by the water receiving pipe, the water receiving groove communicates with the water receiving case, and the exhaust port. The condensate water in the above-mentioned reflows into the water receiving groove through the drainage portion, further through the water receiving pipe, and further flows into the water receiving case, thereby preventing the condensed water from reflowing into the cooking chamber.

上記の技術案において、前記水受けケースが前記ライナーの下方に脱着可能に取り付けられることが好ましい。 In the above technical solution, it is preferable that the water receiving case is detachably attached below the liner.

水受けケースがライナーの下方に脱着可能に取り付けられ、水受けケースを取り外して内部の凝縮水を抜き取るとともに、水受けケースを取り外してクリーニングすると便利である。 A water receiving case is detachably attached below the liner, and it is convenient to remove the water receiving case to drain the condensed water inside and to remove the water receiving case for cleaning.

本発明の付加態様及び利点は、以下に述べた部分から明確になり、又は本発明を実施することで理解できる。 Additional aspects and advantages of the invention will be apparent from the parts set forth below or may be understood by practicing the invention.

本発明の上記及び／又は他の態様やメリットは以下の図面を参照した実施例の説明から明確になり、容易に理解することができる。
本発明の一実施例に係る前記蒸気調理装置の分解構成の概念図である。 図１に示した蒸気調理装置の装着構成の概念図である。 図１に示した蒸気調理装置における導流材の斜視構成の概念図である。 図３に示した導流材の正面構成の概念図である。 図３に示した導流材の断面構成の概念図である。 The above and/or other aspects and merits of the present invention will be apparent from the description of the embodiments below with reference to the drawings, and can be easily understood.
It is a conceptual diagram of the disassembled structure of the said steam cooking apparatus which concerns on one Example of this invention. It is a conceptual diagram of the mounting|wearing structure of the steam cooking apparatus shown in FIG. It is a conceptual diagram of the perspective structure of the flow guide material in the steam cooking apparatus shown in FIG. It is a conceptual diagram of the front structure of the flow guide material shown in FIG. It is a conceptual diagram of a cross-sectional structure of the flow guide material shown in FIG.

本発明の上記の目的、特徴及び利点をより明確に理解できるために、以下図面及び具体的な実施形態に合わせて本発明をさらに詳しく述べる。なお、矛盾のない限り、本願の実施例と実施例における特徴を互いに組み合わせることができる。 In order to more clearly understand the above-mentioned objects, features and advantages of the present invention, the present invention will be described in more detail with reference to the drawings and specific embodiments. Note that the embodiments of the present application and the features of the embodiments can be combined with each other as long as there is no contradiction.

以下の説明では、本発明を十分に理解するために、多数の具体的な詳細を述べるが、本発明はここで述べた形態と異なる形態で実施することもできる。従って、本発明の保護範囲は、以下に開示される具体的な実施例によって限定されるものではない。 In the following description, numerous specific details are set forth in order to provide a thorough understanding of the invention, although the invention may be practiced in other forms than those set forth herein. Therefore, the protection scope of the present invention is not limited by the specific examples disclosed below.

以下、図１から図５を参照して本発明に係る一部の実施例の蒸気調理装置を説明する。 Hereinafter, a steam cooking apparatus according to some embodiments of the present invention will be described with reference to FIGS. 1 to 5.

図１及び図２に示したように、本発明に係る一部の実施例により提供される蒸気調理装置は、ライナー１０、上蓋２０、蒸気発生器３０、水受けケース４０、導流材５０を備える。 As shown in FIGS. 1 and 2, a steam cooking device provided by some embodiments of the present invention includes a liner 10, a top cover 20, a steam generator 30, a water receiving case 40, and a flow guide 50. Prepare

そのうち、ライナー１０は調理チャンバ１０１を有し、ライナー１０には蒸気出口１０２が開設され、上蓋２０がライナー１０の上方に位置し、上蓋２０には蒸気出口１０２と連通する排気口２０１が開設され、蒸気発生器３０が調理チャンバ１０１と連通し、調理チャンバ１０１内へ蒸気を輸送するためのものであり、水受けケース４０がライナー１０の下方に位置し、調理チャンバ１０１から排出された凝縮水を収納するためのものであり、導流材５０が蒸気出口１０２と排気口２０１との間に設けられ、導流材５０は蒸気出口１０２と連通する吸気部５０１と、排気口２０１と連通する排気部５０２と、水受けケース４０と連通する排水部５０３とを有し、且つ排水部５０３が排気口２０１における凝縮水が排水部５０３を経て水受けケース４０内に導流されるように排気部５０２の下方に位置する。 The liner 10 has a cooking chamber 101, a steam outlet 102 is opened in the liner 10, an upper lid 20 is located above the liner 10, and an exhaust port 201 communicating with the steam outlet 102 is opened in the upper lid 20. The steam generator 30 communicates with the cooking chamber 101 to transport steam into the cooking chamber 101, and the water receiving case 40 is located below the liner 10, and the condensed water discharged from the cooking chamber 101 is The flow guide member 50 is provided between the steam outlet 102 and the exhaust port 201, and the flow guide member 50 communicates with the intake part 501 communicating with the steam outlet 102 and the exhaust port 201. It has an exhaust part 502 and a drain part 503 which communicates with the water receiving case 40, and exhausts the drain part 503 so that the condensed water at the exhaust port 201 is introduced into the water receiving case 40 through the drain part 503. It is located below the portion 502.

本発明が提供する蒸気調理装置は、蒸気出口１０２と排気口２０１との間に導流材５０が増設されることにより、調理チャンバ１０１内に発生した蒸気の一部が蒸気出口１０２、導流材５０における吸気部５０１及び排気部５０２を経てから、上蓋２０における排気口２０１により製品外部に排出されることにより、蒸気調理装置の作動時に調理チャンバ１０１内の蒸気圧力が大き過ぎることを回避することが保証される一方、排気口２０１に発生した凝縮水が導流材５０における排気部５０２及び排水部５０３を経てからライナー１０下方に位置する水受けケース４０に導流されることにより、調理中において凝縮水が排気口２０１に集まることと、さらに蒸気の衝撃により排気口２０１で水滴が飛散してさらにユーザに火傷させる問題と、同時に凝縮水が排気口２０１に詰まる問題と、調理が終了した後に凝縮水は排気口２０１に集まることと、さらに凝縮水が排気口２０１に残ってクリーニングしにくいことと、残った凝縮水が調理チャンバ１０１内にリフローして食物の健康及び食感に影響を及ぼす問題とを回避することが保証される。 In the steam cooking device provided by the present invention, a part of the steam generated in the cooking chamber 101 is introduced to the steam outlet 102 and the flow guide by adding the flow guide member 50 between the steam outlet 102 and the exhaust port 201. It is possible to prevent the steam pressure in the cooking chamber 101 from becoming too large when the steam cooking device is operated by being discharged to the outside of the product through the exhaust port 201 in the upper lid 20 after passing through the intake part 501 and the exhaust part 502 in the material 50. On the other hand, the condensed water generated at the exhaust port 201 is guided to the water receiving case 40 located below the liner 10 after passing through the exhaust section 502 and the drain section 503 of the flow guide member 50, thereby cooking. Condensed water gathers inside the exhaust port 201, water vapor splashes at the exhaust port 201 due to the impact of steam, and the user is further burned. At the same time, condensed water clogs the exhaust port 201, and cooking is completed. After that, the condensed water collects in the exhaust port 201, the condensed water remains in the exhaust port 201 and is difficult to clean, and the remaining condensed water reflows into the cooking chamber 101 to affect food health and texture. It is guaranteed to avoid problems with.

本発明の一実施例においては、図３、図４及び図５に示したように、導流材５０は排気部５０２と排水部５０３との間に接続される貯水部５０４を有し、貯水部５０４の下端面には排水部５０３と連通する第１の連通口５０４１が開設され、貯水部５０４の側壁には吸気部５０１と連通する第２の連通口５０４２が開設される。 In one embodiment of the present invention, as shown in FIGS. 3, 4 and 5, the flow guide member 50 has a water storage unit 504 connected between the exhaust unit 502 and the drainage unit 503. A first communication port 5041 that communicates with the drainage unit 503 is provided on the lower end surface of the unit 504, and a second communication port 5042 that communicates with the intake unit 501 is provided on the side wall of the water storage unit 504.

排気部５０２と排水部５０３との間に貯水部５０４が接続され、貯水部５０４の上部が排気部５０２と連通し、貯水部５０４の下部が排水部５０３と連通し、且つ貯水部５０４の下端面には排水部５０３と連通する第１の連通口５０４１が開設され、貯水部５０４の側壁には第１の連通口５０４１が第２の連通口５０４２の高度より低くなるように吸気部５０１と連通する第２の連通口５０４２が開設され、このように蒸気は排気口２０１に凝縮した後に水滴が形成され、導流材５０における貯水部５０４内に集積した後、重力によって水滴が導流材５０における排水部５０３を経てライナー１０下方の水受けケース４０内にリフローし、導流材５０における吸気部５０１を経て調理チャンバ１０１内にリフローすることがなく、排気口２０１における凝縮水が調理チャンバ１０１内にリフローして調理チャンバ１０１内の食物の健康及び食感に影響することが生じることが回避される。 A water storage unit 504 is connected between the exhaust unit 502 and the drainage unit 503, an upper portion of the water storage unit 504 communicates with the exhaust unit 502, a lower portion of the water storage unit 504 communicates with the drainage unit 503, and a lower portion of the water storage unit 504. A first communication port 5041 that communicates with the drainage unit 503 is opened on the end surface, and the first communication port 5041 is formed on the sidewall of the water storage unit 504 so that the first communication port 5041 is lower than the second communication port 5042 in height. A second communication port 5042 communicating with each other is opened, and thus the vapor is condensed into the exhaust port 201, and then water droplets are formed. After the water droplets are accumulated in the water storage section 504 of the flow guide member 50, the water droplets are gravity-generated. 50 does not reflow into the water receiving case 40 below the liner 10 via the drain portion 503 in the liner 50 and into the cooking chamber 101 via the air intake portion 501 in the flow guide member 50. Reflow into 101 to avoid affecting the health and texture of the food in cooking chamber 101 is avoided.

さらに、図４及び図５に示したように、貯水部５０４の下端面が第１の連通口５０４１に近づく方向に沿って徐々に下へ傾く。 Further, as shown in FIGS. 4 and 5, the lower end surface of the water storage portion 504 is gradually inclined downward along the direction approaching the first communication port 5041.

貯水部５０４の下端面は貯水部５０４内の水が第１の連通口５０４１を円滑に経て排水部５０３内に流れるように第１の連通口５０４１に近づく方向に沿って徐々に下へ傾き、そして排水部５０３と連通する水受けケース４０内にリフローし、排気口２０１に発生した凝縮水が貯水部５０４内に集まることが効果的に防止される。 The lower end surface of the water storage portion 504 is gradually inclined downward along the direction approaching the first communication port 5041 so that the water in the water storage portion 504 smoothly flows through the first communication port 5041 and flows into the drainage part 503. Then, reflow into the water receiving case 40 communicating with the drainage unit 503 and the condensed water generated at the exhaust port 201 are effectively prevented from collecting in the water storage unit 504.

導流材５０は一体に成形される構成であることが好ましく、導流材５０における各部分の接続強度が保証され、導流材５０の成形は便利で、コストも低い。 It is preferable that the flow guiding material 50 is integrally molded, the connection strength of each portion of the flow guiding material 50 is guaranteed, and the molding of the flow guiding material 50 is convenient and the cost is low.

本発明の一実施例においては、図１及び図２に示したように、ライナー１０の頂板には、コーナー位置の近くに蒸気出口１０２が開設され、上蓋２０の後端部における中間位置には、排気口２０１が開設される。 In one embodiment of the present invention, as shown in FIGS. 1 and 2, the top plate of the liner 10 is provided with a steam outlet 102 near the corner position, and at the intermediate position at the rear end of the top lid 20. The exhaust port 201 is opened.

制御パネルが上蓋２０に設けられ、高温蒸気による制御パネルに対する温度上昇に影響することを回避するために、ライナー１０における蒸気出口１０２がライナー１０頂板の一つの角の位置に設けられて制御パネルから遠くなるとともに、美観のために、上蓋２０における排気口２０１を上蓋２０後方の中間位置に設置し、この時にライナー１０における蒸気出口１０２が上蓋２０における排気口２０１とずれて配置される。 A control panel is provided on the top lid 20 and a steam outlet 102 on the liner 10 is provided at one corner of the top plate of the liner 10 to avoid affecting the temperature rise to the control panel due to high temperature steam. For the sake of aesthetics, the exhaust port 201 in the upper lid 20 is installed at an intermediate position behind the upper cover 20, and the steam outlet 102 in the liner 10 is displaced from the exhaust port 201 in the upper lid 20 at this time.

さらには、図１及び図２に示したように、排気部５０２の上端口は、排気口２０１と対向して設けられ、吸気部５０１が排気ベンド管６０により蒸気出口１０２と連通する。 Further, as shown in FIGS. 1 and 2, the upper end port of the exhaust part 502 is provided so as to face the exhaust port 201, and the intake part 501 communicates with the steam outlet 102 by the exhaust bend pipe 60.

排気部５０２の上端口が排気口２０１と対向して設けられ、蒸気チャンバ内から排出された蒸気が排気部５０２を円滑に経てから、排気口２０１から排出されることが保証される一方、重力によって排気口２０１に発生した凝縮水が排気部５０２を円滑に経て導流材５０における排水部５０３内に滴下することにより、排気口２０１における凝縮水が調理チャンバ１０１内にリフローすることが回避され、蒸気出口１０２が排気口２０１とずれて設けられるため、導流材５０における吸気部５０１が排気ベンド管６０によりライナー１０における蒸気出口１０２と連通し、調理チャンバ１０１内から排出された蒸気が排気ベンド管６０を経て導流材５０内に到達し、さらに導流材５０における排気部５０２と対向する排気部５０２の排気口２０１により蒸気調理装置の外部に排出される。 An upper end port of the exhaust unit 502 is provided so as to face the exhaust port 201, and it is guaranteed that the steam exhausted from the inside of the steam chamber smoothly passes through the exhaust unit 502 and then is exhausted from the exhaust port 201. The condensed water generated at the exhaust port 201 smoothly flows through the exhaust unit 502 and drops into the drainage unit 503 of the flow guide member 50, so that the condensed water at the exhaust port 201 is prevented from reflowing into the cooking chamber 101. Since the steam outlet 102 is provided so as to be displaced from the exhaust port 201, the intake section 501 of the flow guide member 50 communicates with the steam outlet 102 of the liner 10 through the exhaust bend pipe 60, and the steam discharged from the cooking chamber 101 is exhausted. It reaches the inside of the flow guiding material 50 through the bend pipe 60, and is further discharged to the outside of the steam cooking device by the exhaust port 201 of the exhausting portion 502 of the flow guiding material 50 which faces the exhaust portion 502.

更には、図１及び図２に示したように、排気部５０２の上端口の形状は、排気口２０１の形状に適合し、且つ排気部５０２の上端口は上蓋２０の下端面に貼り付けられる。 Further, as shown in FIGS. 1 and 2, the shape of the upper end of the exhaust part 502 conforms to the shape of the exhaust port 201, and the upper end of the exhaust part 502 is attached to the lower end surface of the upper lid 20. ..

排気部５０２の上端口の形状が排気口２０１の形状に適合し、且つ排気部５０２の上端口が上蓋２０の下端面に貼り付けられることにより、調理チャンバ１０１内の蒸気が排気部５０２を経て排気口２０１から円滑に排出されることが保証され、排気口２０１における凝縮水が排気部５０２を経て水受けケース４０内に円滑にリフローすることも保証され、排気部５０２の上端口が上蓋２０の下端面に貼り付けられることにより、排気部５０２と上蓋２０との間の封止効果が保証され、調理チャンバ１０１内の蒸気が排気部５０２と上蓋２０との間の隙間を経て上蓋２０とライナー１０との間に入り込んで制御パネルの正常の作動に影響することが回避される。 The shape of the upper end of the exhaust unit 502 conforms to the shape of the exhaust port 201, and the upper end of the exhaust unit 502 is attached to the lower end surface of the upper lid 20, so that the steam in the cooking chamber 101 passes through the exhaust unit 502. It is guaranteed that the water is smoothly discharged from the exhaust port 201, and it is also guaranteed that the condensed water at the exhaust port 201 smoothly reflows into the water receiving case 40 through the exhaust unit 502, and the upper end port of the exhaust unit 502 is at the upper lid 20. By being affixed to the lower end surface of the heating unit 502, the sealing effect between the exhaust unit 502 and the upper lid 20 is ensured, and the steam in the cooking chamber 101 passes through the gap between the exhaust unit 502 and the upper lid 20 and the upper lid 20. It is avoided to get into the liner 10 and affect the normal operation of the control panel.

本発明の一実施例においては、図３、図４及び図５に示したように、排気部５０２の外周面には外へ突出する固定部５０５が設けられ、導流材５０が固定部５０５により上蓋２０の下端面に固定される。 In one embodiment of the present invention, as shown in FIGS. 3, 4 and 5, a fixing portion 505 is provided on the outer peripheral surface of the exhaust portion 502 so as to project outward, and the flow guide member 50 is fixed to the fixing portion 505. Is fixed to the lower end surface of the upper lid 20.

固定部５０５により導流材５０を上蓋２０に固定し、具体的には、固定部５０５には第１ネジ穴が開設され、上蓋２０には第１ネジ穴と対応する第２ネジ穴が開設され、ネジを締めることで導流材５０を上蓋２０の下端面に固定し、装着は便利で、固定がしっかりしている。 The flow guide member 50 is fixed to the upper lid 20 by the fixing portion 505. Specifically, the fixing portion 505 has a first screw hole, and the upper lid 20 has a second screw hole corresponding to the first screw hole. Then, the flow guide member 50 is fixed to the lower end surface of the upper lid 20 by tightening the screw, which is convenient for mounting and is firmly fixed.

本発明の一実施例においては、図１及び図２に示したように、排水部５０３が水受け管７０により水受けケース４０と連通し、且つ水受け管７０と水受けケース４０との間に水受け溝８０が接続される。 In one embodiment of the present invention, as shown in FIGS. 1 and 2, the drainage portion 503 communicates with the water receiving case 40 through the water receiving pipe 70, and between the water receiving pipe 70 and the water receiving case 40. The water receiving groove 80 is connected to.

水受け管７０と水受けケース４０との間には水受け溝８０が接続され、導流材５０における排水部５０３が水受け管７０により水受け溝８０と連通し、水受け溝８０が水受けケース４０と連通し、排気口２０１における凝縮水が排水部５０３を経て、さらに水受け管７０を経て水受け溝８０にリフローし、さらに水受けケース４０内に流れることにより、凝縮水が調理チャンバ１０１内にリフローすることが回避される。 A water receiving groove 80 is connected between the water receiving pipe 70 and the water receiving case 40, the drainage portion 503 of the flow guide member 50 communicates with the water receiving groove 80 by the water receiving pipe 70, and the water receiving groove 80 becomes water. The condensed water at the exhaust port 201 communicates with the receiving case 40, reflows into the water receiving groove 80 through the drainage portion 503, further through the water receiving pipe 70, and further flows into the water receiving case 40 to cook the condensed water. Reflow into the chamber 101 is avoided.

さらには、図１に示したように、水受けケース４０がライナー１０の下方に脱着可能に取り付けられる。 Further, as shown in FIG. 1, the water receiving case 40 is detachably attached to the lower side of the liner 10.

水受けケース４０がライナー１０の下方に脱着可能に取り付けられ、水受けケース４０を取り外して内部の凝縮水を抜き取るとともに、水受けケース４０を取り外してクリーニングすると便利である。 It is convenient to detachably mount the water receiving case 40 below the liner 10, remove the water receiving case 40 to drain the condensed water inside, and remove the water receiving case 40 for cleaning.

さらに、図１に示したように、ライナー１０の下方には基座９０が支持され、水受け溝８０と水受けケース４０がいずれも基座９０に取り付けられる。 Further, as shown in FIG. 1, a base 90 is supported below the liner 10, and both the water receiving groove 80 and the water receiving case 40 are attached to the base 90.

以上により、本発明の実施例が提供する蒸気調理装置は、蒸気出口と排気口との間に導流材が増設されることにより、調理チャンバ内に発生した蒸気の一部が蒸気出口、導流材における吸気部及び排気部を経てから、上蓋における排気口により製品外部に排出されることにより、蒸気調理装置の作動時に調理チャンバ内の蒸気圧力が大き過ぎることを回避することが保証される一方、排気口に発生した凝縮水が導流材における排気部及び排水部を経てからライナー下方に位置する水受けケースに導流されることにより、調理中において凝縮水が排気口に集まることと、さらに蒸気の衝撃により排気口で水滴が飛散してさらにユーザに火傷させる問題と、同時に凝縮水が排気口に詰まる問題と、調理が終了した後に凝縮水は排気口に集まることと、さらに凝縮水が排気口に残ってクリーニングしにくいことと、残った凝縮水が調理チャンバ内にリフローして食物の健康及び食感に影響を及ぼす問題とを回避することが保証される。 As described above, in the steam cooking device provided by the embodiment of the present invention, a part of the steam generated in the cooking chamber is introduced to the steam outlet and the steam guide by adding the flow guide material between the steam outlet and the exhaust port. It is ensured that the steam pressure in the cooking chamber is prevented from becoming too large when the steam cooking device is operated by being discharged to the outside of the product through the exhaust port of the upper lid after passing through the intake part and the exhaust part of the flow material. On the other hand, the condensed water generated at the exhaust port is guided to the water receiving case located below the liner after passing through the exhaust section and the drain section of the flow guide member, so that the condensed water collects at the exhaust port during cooking. In addition, the impact of steam may cause water droplets to be scattered at the exhaust port, causing further burns to the user.At the same time, the condensed water may clog the exhaust port, and the condensed water may collect at the exhaust port after cooking is completed. It is ensured that the water remains at the exhaust port and is difficult to clean, and that the residual condensed water reflows into the cooking chamber, avoiding the problem of affecting the health and texture of the food.

本明細書の説明において、明確且つ具体的な限定がない限り、「接続」、「取り付ける」等の用語は、広く理解されるべきであり、例えば、「接続」は、固定接続であっても取り外し可能な接続であってもよく、または一体的な接続であっても電気的な接続であってもよい。当業者は、具体的な状況によって本発明における上記用語の具体的な意味を理解することができる。 In the description herein, unless explicitly and specifically limited, terms such as “connect” and “attach” are to be understood broadly, for example, “connect” may be a fixed connection. It may be a removable connection, or an integral or electrical connection. Those skilled in the art can understand the specific meanings of the above terms in the present invention according to specific situations.

本発明の説明において、「上」、「下」などの用語で示す方位または位置関係は、図面に示す方位または位置関係であり、単に本発明の説明の便宜および簡略化のためであり、示している装置またはユニットが必ず特定の方向を有し、特定の方位構成および動作を有することを示すまたは示唆することではないので、本発明を限定するものと理解されるべきではない。 In the description of the present invention, the azimuth or positional relationship indicated by terms such as “upper” and “lower” is the azimuth or positional relationship illustrated in the drawings, and is merely for convenience and simplification of the description of the present invention. It is not to be understood as a limitation of the present invention, as it is not meant to imply or imply that the device or unit having the particular orientation has a particular orientation and has a particular orientation configuration and motion.

本明細書の説明において、「一つの実施形態」、「一部の実施形態」、「具体的な実施例」などの記述は、該実施例または例示に合わせて説明された具体的な特徴、構造、材料または特性が本発明の少なくとも一つの実施例又は例示に含まれることを意味する。本明細書では、上記用語に対する概略的な説明は、必ずしも同一実施例または例示を示しているわけではない。さらに、説明した具体的な特徴、構造、材料、または特性は、任意の１つまたは複数の実施例または例示において適切な方法で組み合わせることができる。 In the description of the present specification, descriptions such as “one embodiment”, “some embodiments”, and “specific examples” refer to specific features described in accordance with the examples or the exemplification, It is meant that the structure, material or property is included in at least one embodiment or illustration of the invention. In this specification, a schematic description with respect to the above terms does not necessarily indicate the same embodiment or illustration. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more examples or illustrations.

以上は、本発明の好適な実施例に過ぎず、本発明を限定するものではない。当業者であれば、本発明に様々な修正や変更が可能である。本発明の精神や原則内での任意の修正、均等な置換、改良などは、本発明の範囲内に含まれる。 The above is only a preferred embodiment of the present invention and does not limit the present invention. Those skilled in the art can make various modifications and changes to the present invention. Any modification, equivalent replacement, improvement, etc. within the spirit and principle of the present invention are included in the scope of the present invention.

また、図１〜図５における符号と部材名との対応関係は以下のとおりである。
１０ ライナー、１０１ 調理チャンバ、１０２ 蒸気出口、２０ 上蓋、２０１ 排気口、２０２ 制御パネル、３０ 蒸気発生器、４０ 水受けケース、５０ 導流材、５０１ 吸気部、５０２ 排気部、５０３ 排水部、５０４ 貯水部、５０４１ 第１の連通口、５０４２ 第２の連通口、５０５ 固定部、６０ 排気ベンド管、７０ 水受け管、８０ 水受け溝、９０ 基座。 The correspondence between the reference numerals and member names in FIGS. 1 to 5 is as follows.
10 liner, 101 cooking chamber, 102 steam outlet, 20 top lid, 201 exhaust port, 202 control panel, 30 steam generator, 40 water receiving case, 50 flow guide, 501 intake part, 502 exhaust part, 503 drainage part, 504 Water storage part, 5041 first communication port, 5042 second communication port, 505 fixing part, 60 exhaust bend pipe, 70 water receiving pipe, 80 water receiving groove, 90 base seat.

Claims (9)

調理チャンバを有し、前記調理チャンバ内の蒸気を前記調理チャンバの上方へと誘導する蒸気出口が開設されるライナーと、
前記ライナーの上方に位置し、上下方向の位置が前記蒸気出口とは重ならない位置において前記蒸気出口と連通する排気口が開設される上蓋と、
前記調理チャンバと連通し、前記調理チャンバ内へ蒸気を輸送する蒸気発生器と、
前記ライナーの下方に位置し、前記調理チャンバから排出された凝縮水を収納する水受けケースと、
前記蒸気出口と前記排気口と前記水受けケースとの間に貯水部を有して設けられる導流材と、
を備え、
前記導流材は、
前記貯水部の側壁に設けられ、前記蒸気出口からの蒸気が流入する吸気部と、
前記貯水部の上部に設けられ、前記排気口と連通する排気部と、
前記貯水部の下端面に設けられ、前記排気口における凝縮水を前記水受けケース内に誘導する排水部と、を有し、
前記吸気部、前記排気部、及び前記排水部以外の開口を設けることなく一体に成形されており、
前記調理チャンバは、
前記導流材に連通する部分を除き完全密封構造を有することを特徴とする蒸気調理装置。 A liner having a cooking chamber and having a steam outlet for guiding steam in the cooking chamber above the cooking chamber ;
An upper lid that is located above the liner and has an exhaust port communicating with the steam outlet at a position where the vertical position does not overlap with the steam outlet,
A steam generator in communication with the cooking chamber for transporting steam into the cooking chamber;
A water receiving case located below the liner for containing condensed water discharged from the cooking chamber;
A guide flow material are found provided with a reservoir between the steam outlet and the exhaust port and the water receiving case,
Equipped with
The flow guide material is
An intake section provided on the side wall of the water storage section, into which steam from the steam outlet flows,
An exhaust part provided on the upper part of the water storage part and communicating with the exhaust port;
A drainage portion that is provided on the lower end surface of the water storage portion and that guides condensed water at the exhaust port into the water receiving case;
The intake portion, the exhaust portion, and integrally formed without providing an opening other than the drain portion,
The cooking chamber is
Steam cooking apparatus according to claim Rukoto to have a complete sealing structure except for the portion which communicates with the guide flow material. 前記貯水部の下端面には前記排水部と連通する第１の連通口が開設され、
前記貯水部の側壁には前記吸気部と連通する第２の連通口が開設される
ことを特徴とする請求項１に記載の蒸気調理装置。 The first communication port is opened in the lower end surface of the front Symbol reservoir portion communicating with said drainage portion,
The steam cooking device according to claim 1, wherein a second communication port that communicates with the intake unit is provided on a sidewall of the water storage unit. 前記貯水部の下端面が前記第１の連通口に近づく方向に沿って徐々に下へ傾く
ことを特徴とする請求項２に記載の蒸気調理装置。 The steam cooking device according to claim 2, wherein a lower end surface of the water storage portion is gradually inclined downward along a direction approaching the first communication port. 前記ライナーの頂板には、前記頂板のコーナー位置の近くに前記蒸気出口が開設され、
前記上蓋の後端部における中間位置には、前記排気口が開設される
ことを特徴とする請求項１に記載の蒸気調理装置。 On the top plate of the liner, the steam outlet is opened near a corner position of the top plate ,
The steam cooking device according to claim 1, wherein the exhaust port is opened at an intermediate position in a rear end portion of the upper lid. 前記排気部の上端口は、前記排気口と対向して設けられ、前記吸気部が排気ベンド管により前記蒸気出口と連通する
ことを特徴とする請求項４に記載の蒸気調理装置。 The steam cooking device according to claim 4, wherein an upper end port of the exhaust unit is provided so as to face the exhaust port, and the intake unit communicates with the steam outlet via an exhaust bend pipe. 前記排気部の上端口の形状は、前記排気口の形状に適合し、且つ前記排気部の上端口は前記上蓋の下端面に貼り付けられる
ことを特徴とする請求項５に記載の蒸気調理装置。 The steam cooking device according to claim 5, wherein a shape of an upper end port of the exhaust unit conforms to a shape of the exhaust port, and an upper end port of the exhaust unit is attached to a lower end surface of the upper lid. .. 前記排気部の外周面には、外へ突出する固定部が設けられ、
前記導流材が前記固定部により前記上蓋の下端面に固定される
ことを特徴とする請求項５に記載の蒸気調理装置。 On the outer peripheral surface of the exhaust portion, a fixing portion protruding outward is provided,
The steam cooker according to claim 5, wherein the flow guide member is fixed to the lower end surface of the upper lid by the fixing portion. 前記排水部が水受け管により前記水受けケースと連通し、且つ前記水受け管と前記水受けケースとの間に水受け溝が接続される
ことを特徴とする請求項１に記載の蒸気調理装置。 The steam cooking according to claim 1, wherein the drainage portion communicates with the water receiving case by a water receiving pipe, and a water receiving groove is connected between the water receiving pipe and the water receiving case. apparatus. 前記水受けケースが前記ライナーの下方に脱着可能に取り付けられる
ことを特徴とする請求項８に記載の蒸気調理装置。 The steam cooker according to claim 8, wherein the water receiving case is detachably attached below the liner.
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