JP6698539B2 - 容器詰め嚥下困難者用飲料 - Google Patents
容器詰め嚥下困難者用飲料 Download PDFInfo
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- 208000019505 Deglutition disease Diseases 0.000 title claims description 11
- 230000009747 swallowing Effects 0.000 claims description 38
- 239000002562 thickening agent Substances 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 229920001285 xanthan gum Polymers 0.000 claims description 10
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- 229910052751 metal Inorganic materials 0.000 claims description 7
- 239000002184 metal Substances 0.000 claims description 7
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- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 6
- 150000004676 glycans Chemical class 0.000 claims description 4
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- 235000014655 lactic acid Nutrition 0.000 claims description 3
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- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D17/00—Rigid or semi-rigid containers specially constructed to be opened by cutting or piercing, or by tearing of frangible members or portions
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
- B65D81/30—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants by excluding light or other outside radiation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Dispersion Chemistry (AREA)
- Mechanical Engineering (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Tea And Coffee (AREA)
Description
遮光性の密閉容器としては、例えば、UVカットシールを貼った瓶、紙パック、金属缶などを用いることができるが、遮光性が高いことから紙パック又は金属缶を用いることが好ましく、金属缶を用いることがより好ましい。金属缶は、遮光性が高く、気密性も良好に保つことができ、酸素の透過を抑制できるため、より安定して飲料の粘度を保つことができ、異臭の発生を効果的に防止することができる。
容器詰め嚥下困難者用飲料を調製し、光を照射して粘度の変化を測定した。
まず、水にエコーガムRD(キサンタンガム:DSPフード&ケミカル社製)を1.3質量%の濃度で添加し、加熱しながら混合してエコーガムRDの溶解液を得た。得られた溶解液の粘度を測定した。E型粘度計による測定結果は、20℃、ずり速度50/sec.、120秒の測定条件において、212.7 mPa・sであった。
容器詰め嚥下困難者用飲料を調製し、紫外線の照度の異なる光を照射して粘度の変化を測定した。
まず、水にエコーガムRD(キサンタンガム:DSPフード&ケミカル社製)を1.3質量%の濃度で添加し、加熱しながら混合してキサンタンガムの溶解液を得た。得られた溶解液の粘度を測定した。E型粘度計による測定結果は、20℃、ずり速度50/sec.、120秒の測定条件において、191.1 mPa・sであった。
また、14日後の溶解液における異臭の発生を確認した。その結果、条件1のサンプルは、きつい増粘剤臭を有した。条件2のサンプルは、軽い増粘剤臭を有した。
以下に、本願の出願当初の請求項を実施の態様として付記する。
[1]
増粘剤を含有し、E型粘度計により測定した粘度が50 mPa・s以上の粘度を有し、遮光性容器に充填されたことを特徴とする、容器詰め嚥下困難者用飲料。
[2]
前記粘度が50 mPa・s以上500 mPa・s以下の範囲であることを特徴とする、[1]に記載の容器詰め嚥下困難者用飲料。
[3]
前記遮光性容器が密閉容器であることを特徴とする、[1]又は[2]に記載の容器詰め嚥下困難者用飲料。
[4]
前記遮光性容器が金属缶であることを特徴とする、[1]〜[3]の何れか一に記載の容器詰め嚥下困難者用飲料。
[5]
前記増粘剤がキサンタンガムを含むことを特徴とする、[1]〜[4]の何れか一に記載の容器詰め嚥下困難者用飲料。
[6]
前記嚥下困難者用飲料が、水、茶飲料、スポーツ飲料、果汁飲料、コーヒー飲料、乳酸菌飲料、炭酸飲料及びアルコール飲料から選択される飲料である、[1]〜[5]の何れか一に記載の容器詰め嚥下困難者用飲料。
Claims (5)
- 増粘剤として主にキサンタンガムを含有し、E型粘度計により測定した粘度が50 mPa・s以上500 mPa・s以下の粘度を有する飲料が、90%以上の遮光性を有する密閉容器に充填されたことを特徴とする、容器詰め嚥下困難者用飲料。
- 前記密閉容器が金属缶であることを特徴とする、請求項1に記載の容器詰め嚥下困難者用飲料。
- 前記飲料が、前記増粘剤として、キサンタンガムのみを含むことを特徴とする、請求項1又は2に記載の容器詰め嚥下困難者用飲料。
- 前記飲料が、前記増粘剤として、ゲル化する増粘多糖類を含まないことを特徴とする、請求項1〜3の何れか一項に記載の容器詰め嚥下困難者用飲料。
- 前記飲料が、水、茶飲料、スポーツ飲料、果汁飲料、コーヒー飲料、乳酸菌飲料、炭酸飲料及びアルコール飲料から選択される飲料である、請求項1〜4の何れか一項に記載の容器詰め嚥下困難者用飲料。
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
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JP2014214073 | 2014-10-20 | ||
JP2014214073 | 2014-10-20 | ||
PCT/JP2015/077827 WO2016063698A1 (ja) | 2014-10-20 | 2015-09-30 | 容器詰め嚥下困難者用飲料 |
Publications (2)
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JPWO2016063698A1 JPWO2016063698A1 (ja) | 2017-08-03 |
JP6698539B2 true JP6698539B2 (ja) | 2020-05-27 |
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Country Status (8)
Country | Link |
---|---|
US (1) | US20170202249A1 (ja) |
EP (1) | EP3210476A4 (ja) |
JP (1) | JP6698539B2 (ja) |
KR (1) | KR20170071501A (ja) |
CN (1) | CN107072258A (ja) |
CA (1) | CA2963465A1 (ja) |
SG (1) | SG11201702647WA (ja) |
WO (1) | WO2016063698A1 (ja) |
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KR102510324B1 (ko) | 2016-12-20 | 2023-03-17 | 다이와 세칸 가부시키가이샤 | 용기에 채워넣은 걸쭉한 탄산음료의 제조 방법 및 용기에 채워넣은 걸쭉한 탄산음료 |
JP7330680B2 (ja) * | 2018-09-26 | 2023-08-22 | 理研ビタミン株式会社 | スープ用油脂組成物 |
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US5232724A (en) * | 1988-12-22 | 1993-08-03 | Unilever Patent Holdings B.V. | Method for stabilizing alcoholic beverages using an aqueous suspension containing amorphous silica |
EP2260723A3 (en) * | 2001-08-02 | 2013-01-02 | Simply Thick LLC | Process for Preparing Concentrate Thickener Compositions |
JP4815076B2 (ja) * | 2001-09-05 | 2011-11-16 | オリヒロエンジニアリング株式会社 | 嚥下補助飲料用包装袋、嚥下補助飲料用包装袋の製造方法 |
JP2006516995A (ja) * | 2003-01-31 | 2006-07-13 | シンプリー スィック,リミティド ライアビリティー カンパニー | 嚥下障害のための改良された増粘飲料 |
JP2005087031A (ja) * | 2003-09-12 | 2005-04-07 | Suntory Ltd | 果汁飲料 |
WO2006054886A1 (en) * | 2004-11-18 | 2006-05-26 | N.V. Nutricia | Thickener composition for dysphagia patients |
JP2006212006A (ja) * | 2005-02-07 | 2006-08-17 | Sanei Gen Ffi Inc | 常温流通可能なゲル状食品 |
JP4806592B2 (ja) * | 2005-06-24 | 2011-11-02 | 花王株式会社 | 野菜汁及び/又は果汁含有容器詰飲料 |
JP5204387B2 (ja) * | 2006-08-21 | 2013-06-05 | 株式会社明治 | 透明な水飲料 |
JP2012000096A (ja) * | 2010-06-21 | 2012-01-05 | Suntory Holdings Ltd | ゼリー飲料の製造方法 |
JP5938596B2 (ja) * | 2011-05-17 | 2016-06-22 | 旭化成株式会社 | 緑色野菜粉砕物を含有する飲料 |
-
2015
- 2015-09-30 CN CN201580057107.2A patent/CN107072258A/zh active Pending
- 2015-09-30 CA CA2963465A patent/CA2963465A1/en not_active Abandoned
- 2015-09-30 KR KR1020177010472A patent/KR20170071501A/ko not_active Application Discontinuation
- 2015-09-30 SG SG11201702647WA patent/SG11201702647WA/en unknown
- 2015-09-30 JP JP2016555153A patent/JP6698539B2/ja active Active
- 2015-09-30 WO PCT/JP2015/077827 patent/WO2016063698A1/ja active Application Filing
- 2015-09-30 EP EP15851780.5A patent/EP3210476A4/en not_active Withdrawn
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2017
- 2017-04-03 US US15/477,465 patent/US20170202249A1/en not_active Abandoned
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CA2963465A1 (en) | 2016-04-28 |
JPWO2016063698A1 (ja) | 2017-08-03 |
EP3210476A4 (en) | 2018-06-06 |
CN107072258A (zh) | 2017-08-18 |
EP3210476A1 (en) | 2017-08-30 |
KR20170071501A (ko) | 2017-06-23 |
WO2016063698A1 (ja) | 2016-04-28 |
US20170202249A1 (en) | 2017-07-20 |
SG11201702647WA (en) | 2017-05-30 |
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