JP6582163B2

JP6582163B2 - Honey spoon

Info

Publication number: JP6582163B2
Application number: JP2016126470A
Authority: JP
Inventors: 哲正黒田; まさみ黒田
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-06-27
Filing date: 2016-06-27
Publication date: 2019-09-25
Anticipated expiration: 2036-06-27
Also published as: JP2018000235A

Description

この発明は、蜂蜜等の粘稠物を容器から掬いだして食物に塗布する際に使用する蜂蜜スプーンに関する。 The present invention relates to a honey spoon used when a viscous material such as honey is squeezed out of a container and applied to food.

蜂蜜等の粘稠物を容器から掬いだして食物等に塗布する際、一般の食卓用スプーンを使用すると、蜂蜜等粘稠物が垂れて、容器の縁やテーブル等を汚してしまう問題があった。 When a honey or other viscous material is squeezed out of a container and applied to food, etc., using a general table spoon would cause the honey or other viscous material to sag and contaminate the edges or table of the container. It was.

実開昭４９−１０９８７７49-109877 実開平４−４８７２4-4872 特開２００３−２５９９５７JP 2003-259957 A

この為に、特許文献１のような技術が開示されている。これは、複数の円形の薄い板を間隔をおいて一体にした匙部を設けたものであるが、円形の薄板の間に溜まった蜂蜜が垂れてくるという問題は解決されていないばかりでなく、円形の薄板の間に蜂蜜が残留し、使用後無駄になるという新たな問題を生じていた。 For this purpose, a technique as disclosed in Patent Document 1 is disclosed. This is the one where a plurality of circular thin plates are integrated at intervals, but the problem of honey dripping between the circular thin plates has not been solved. However, honey remained between the circular thin plates, resulting in a new problem that wasted after use.

特許文献２の技術では、ジャバラの間に蜂蜜を付着させて蜂蜜を掬い取り、ジャバラを圧縮して蜂蜜を押し出そうとする技術であるが、ジャバラ同士が密着せず、蜂蜜がジャバラの間に残留してしまう問題は解決されていなかった。 In the technique of Patent Document 2, honey is attached between bellows to scoop out the honey and compress the bellows to push out the honey, but the bellows do not adhere to each other, and the honey is between the bellows. The problem of remaining in was not solved.

特許文献３の技術は、壁構成体と主体で皿を構成し、この主体を移動させて蜂蜜を塗り易くするものであるが、壁構成体と主体の間に隙間ができて、蜂蜜がが漏れて滴下してしまい、また、構造が複雑で蜂蜜が残留してしまう問題も解決されていなかった。 The technique of Patent Document 3 is to make a dish with a wall structure and the main body, and to move the main body to make it easier to apply honey, but there is a gap between the wall structure and the main body so that the honey is removed. The problem of leakage and dripping, and the structure being complicated and honey remaining has not been solved.

蜂蜜等の粘稠物を掬う蜂蜜スプーンであって、この蜂蜜スプーンは、皿部と把持部から構成され、この皿部と把持部は対になった側壁を有し、この側壁は皿先端側壁と皿本体側壁と把持部側壁とからなり、これらの皿先端側壁と皿本体側壁との間と、皿先端側壁同士の間と、皿本体側壁同士の間と、把持部側壁同士の間はヒンジにより連結され、このヒンジは皿先端側壁同士の間を連結する先端ヒンジと、皿本体側壁同士の間及び把持部側壁同士の間を連結する中央ヒンジと、皿先端側壁と皿本体側壁を連結する側方ヒンジとを有し、この側壁は剛性を高くし、ヒンジは側壁より剛性を低くし、この蜂蜜スプーンは外部から力を与えない自由状態では下方に凸となり凹状の皿部を形成し、把持部側壁を内側に押圧すると皿先端側壁同士と皿本体側壁同士がが密着することを特徴とする蜂蜜スプーンである。 A honey spoon for squeezing honey or the like, the honey spoon is composed of a dish part and a grip part, and the dish part and the grip part have a pair of side walls, and this side wall is a dish tip side wall. The plate body side wall and the grip portion side wall are hinged between the plate tip side wall and the plate body side wall, between the plate tip side walls, between the plate body side walls, and between the grip portion side walls. This hinge is connected by a tip hinge connecting between the dish tip side walls, a central hinge connecting between the dish body side walls and between the gripping part side walls, and connecting the dish tip side wall and the dish body side wall. A side hinge, and the side wall has higher rigidity, the hinge has lower rigidity than the side wall, and the honey spoon protrudes downward in a free state where no force is applied from the outside to form a concave dish part, When the gripping part side wall is pressed inward, the dish tip side walls and the dish A honey spoon, characterized in that the side walls to each other are in close contact.

上記の問題点を解決し、蜂蜜が滴下し難く、無駄に残留する蜂蜜を少なくする蜂蜜スプーンを提供することができる。 It is possible to provide a honey spoon that solves the above-described problems and that makes it difficult for honey to drip and reduces honey remaining in vain.

第一の実施例の蜂蜜スプーンの自由状態の斜視図である。It is a perspective view of the free state of the honey spoon of a 1st Example. 第一の実施例の蜂蜜スプーンの閉じた状態の斜視図である。It is a perspective view of the closed state of the honey spoon of a 1st Example. 第一の実施例の蜂蜜スプーンの自由状態の平面図である。It is a top view of the free state of the honey spoon of a 1st Example. 第一の実施例の蜂蜜スプーンの自由状態の正面図である。背面図は上下対称に表れる。It is a front view of the free state of the honey spoon of a 1st Example. The rear view appears vertically symmetrical. 第一の実施例の蜂蜜スプーンの自由状態の底面図である。It is a bottom view of the free state of the honey spoon of a 1st Example. 第一の実施例の蜂蜜スプーンの自由状態の左側面図である。It is a left view of the free state of the honey spoon of a 1st Example. 第一の実施例の蜂蜜スプーンの自由状態の右側面図である。It is a right view of the free state of the honey spoon of a 1st Example. 第一の実施例の蜂蜜スプーンの自由状態である図３のAA断面図である。It is AA sectional drawing of FIG. 3 which is the free state of the honey spoon of a 1st Example. 第二の実施例の蜂蜜スプーンの自由状態の斜視図である。It is a perspective view of the free state of the honey spoon of a 2nd Example. 第二の実施例の蜂蜜スプーンの閉じた状態の斜視図である。It is a perspective view of the closed state of the honey spoon of a 2nd Example.

蜂蜜等の粘稠物を掬う蜂蜜スプーンであって、この蜂蜜スプーンは、皿部と把持部から構成され、この皿部と把持部は対になった側壁を有し、この側壁は皿先端側壁と皿本体側壁と把持部側壁とからなり、これらの皿先端側壁と皿本体側壁との間と、皿先端側壁同士の間と、皿本体側壁同士の間と、把持部側壁同士の間はヒンジにより連結され、このヒンジは皿先端側壁同士の間を連結する先端ヒンジと、皿本体側壁同士の間及び把持部側壁同士の間を連結する中央ヒンジと、皿先端側壁と皿本体側壁を連結する側方ヒンジとを有し、この側壁は剛性を高くし、ヒンジは側壁より剛性を低くし、この蜂蜜スプーンは外部から力を与えない自由状態では下面は下方に凸となり上面に凹状の皿部を形成し、把持部側壁を内側に押圧すると皿先端側壁同士と皿本体側壁同士が密着することを特徴とする蜂蜜スプーンである。 A honey spoon for squeezing honey or the like, the honey spoon is composed of a dish part and a grip part, and the dish part and the grip part have a pair of side walls, and this side wall is a dish tip side wall. The plate body side wall and the grip portion side wall are hinged between the plate tip side wall and the plate body side wall, between the plate tip side walls, between the plate body side walls, and between the grip portion side walls. This hinge is connected by a tip hinge connecting between the dish tip side walls, a central hinge connecting between the dish body side walls and between the gripping part side walls, and connecting the dish tip side wall and the dish body side wall. A side hinge, the side wall is stiffer, the hinge is less stiff than the side wall, and the honey spoon is free of external force and the bottom surface is convex downward and the top is concave. When the side of the gripping part is pressed inward, A honey spoon, characterized in that to each other and pan body sidewall together in close contact.

上記の蜂蜜スプーンの側壁とヒンジを同一材料で一体成形し、側壁は厚肉とし、ヒンジは薄肉としたことを特徴とする蜂蜜スプーンである。
上記の蜂蜜スプーンの側壁は剛性の高い材料で成形し、ヒンジはこれより剛性の低い材料で成形したことを特徴とする蜂蜜スプーンである。 The honey spoon is characterized in that the side wall of the honey spoon and the hinge are integrally formed of the same material, the side wall is thick, and the hinge is thin.
The side wall of the honey spoon is formed of a material having high rigidity, and the hinge is formed of a material having lower rigidity.

図１乃至図８により、第一の実施例の蜂蜜スプーンを説明する。図２以外は、外力を加えない自由状態で開いた形状の蜂蜜スプーンを示す。図２は、指でB方向に押厚して、蜂蜜スプーンを閉じた状態を示す。
蜂蜜スプーン１０は、皿部１２と把持部１４から構成されている。皿部１２と把持部１４は対になった側壁２０を有し、側壁２０は、皿先端側壁２１、皿本体側壁２２、把持部側壁２３とからなっている。 The honey spoon of the first embodiment will be described with reference to FIGS. Except FIG. 2, the honey spoon of the shape opened in the free state which does not apply external force is shown. FIG. 2 shows a state in which the honey spoon is closed by pushing in the direction B with a finger.
The honey spoon 10 includes a dish portion 12 and a grip portion 14. The dish part 12 and the grip part 14 have a pair of side walls 20, and the side wall 20 includes a dish tip side wall 21, a dish body side wall 22, and a grip part side wall 23.

皿先端側壁２１と皿本体側壁２２との間、皿先端側壁２１同士の間、皿本体側壁２２同士の間、把持部側壁２３同士の間はヒンジ４０により連結されている。ヒンジ４０は、対になった皿先端側壁２１同士の間をつなぐ先端ヒンジ４１と、皿本体側壁２２同士の間及び把持部側壁２３の間を連結する中央ヒンジ４３と、皿先端側壁２１と皿本体側壁２２を連結する側方ヒンジ４２を有している。 A hinge 40 is connected between the dish tip side wall 21 and the dish body side wall 22, between the dish tip side walls 21, between the dish body side walls 22, and between the gripping part side walls 23. The hinge 40 includes a tip hinge 41 that connects between the paired dish tip side walls 21, a center hinge 43 that connects between the dish body side walls 22 and between the gripping part side walls 23, and the dish tip side wall 21 and the dish. A side hinge 42 for connecting the main body side wall 22 is provided.

皿先端側壁２１、皿本体側壁２２、把持部側壁２３は剛性の高い部材で構成され、皿本体側壁２２と把持部側壁２３は連続した部材で構成されている。先端ヒンジ４１、側方ヒンジ４２、中央ヒンジ４３は側壁２０より剛性の低い部材で構成されている。例へば、皿先端側壁２１、皿本体側壁２２、把持部側壁２３は、塩化ビニール、PP、ABS等の硬質プラスチックで形成し、先端ヒンジ４１、側方ヒンジ４２、中央ヒンジ４３を含めて、シリコーンゴム、エラストマー、軟質プラスチック等軟質材で包み込むように形成しても良い。 The dish tip side wall 21, the dish body side wall 22, and the gripping part side wall 23 are composed of highly rigid members, and the dish body side wall 22 and the gripping part side wall 23 are composed of continuous members. The tip hinge 41, the side hinge 42, and the center hinge 43 are composed of members having rigidity lower than that of the side wall 20. For example, the dish tip side wall 21, the dish body side wall 22, and the gripping part side wall 23 are made of hard plastic such as vinyl chloride, PP, ABS, etc., and include the tip hinge 41, the side hinge 42, and the center hinge 43, and silicone rubber. Alternatively, it may be formed so as to be wrapped with a soft material such as an elastomer or a soft plastic.

或いは、蜂蜜スプーン１０全体を同一材料で形成し、皿先端側壁２１、皿本体側壁２２、把持部側壁２３は厚肉として剛性を高くし、先端ヒンジ４１、側方ヒンジ４２、中央ヒンジ４３は薄肉として剛性を低くしても良い。 Alternatively, the entire honey spoon 10 is formed of the same material, and the dish tip side wall 21, the dish body side wall 22, and the gripping part side wall 23 are thick to increase rigidity, and the tip hinge 41, the side hinge 42, and the center hinge 43 are thin. The rigidity may be lowered.

蜂蜜スプーン１０は外部から力を与えない自由状態では下面は下方に凸となるよう形態を保持し、蜂蜜を収容できる凹状の皿部１２を形成できる。皿部１２は隙間のない形状を形成しているので、皿部１２に収容した蜂蜜は従来技術のように隙間から無駄に滴下することがない。把持部側壁２３を内側に押圧すると皿先端側壁２１同士と皿本体側壁２２同士を密着させ、皿部１２の内部に残留・付着した蜂蜜を押し出すことができる。皿部１２の外部に付着した蜂蜜は、パン等の食物や蜂蜜容器の縁に擦りつけて除去することができる。 In a free state where no force is applied from the outside, the honey spoon 10 holds the form so that the lower surface is convex downward, and can form a concave dish 12 that can accommodate honey. Since the dish part 12 forms the shape without a clearance gap, the honey accommodated in the dish part 12 is not dripped drastically from a clearance gap like the prior art. When the gripping part side wall 23 is pressed inward, the dish tip side walls 21 and the dish main body side walls 22 are brought into close contact with each other, and the honey remaining and adhered to the inside of the dish part 12 can be pushed out. The honey adhered to the outside of the dish portion 12 can be removed by rubbing against food such as bread or the edge of a honey container.

このように、使用後の蜂蜜スプーン１０に残留する蜂蜜を少なくすることにより、蜂蜜を無駄に捨てなくて済む利点がある。 Thus, by reducing the amount of honey remaining in the honey spoon 10 after use, there is an advantage that it is not necessary to waste honey.

図９、図１０は、第二の実施例の蜂蜜スプーン１０である。皿本体側壁２２と把持部側壁２３の間にオフセット２４を設け、皿本体側壁２２同士の間よりも把持部側壁２３同士の間を広げ、皿先端側壁２１同士と皿本体側壁２２同士がよりしっかり密着できるようにしている。もちろん、オフセット２４は段差でなくて、湾曲して拡大しても良い。 9 and 10 show the honey spoon 10 of the second embodiment. An offset 24 is provided between the dish main body side wall 22 and the gripping part side wall 23, and the gap between the gripping part side walls 23 is expanded more than between the dish main body side walls 22. It can be in close contact. Of course, the offset 24 is not a step, but may be curved and enlarged.

この発明の蜂蜜スプーンは、蜂蜜だけでなく、メープルシロップ・水飴・ジャム等の粘稠物用スプーンとしても利用が可能である。 The honey spoon of the present invention can be used not only as honey but also as a spoon for viscous materials such as maple syrup, chickenpox and jam.

１０は蜂蜜スプーン
１２は皿部
１４は把持部
２０は側壁
２１は皿先端側壁
２２は皿本体側壁
２３は把持部側壁
２４はオフセット
４０はヒンジ
４１は先端ヒンジ
４２は側方ヒンジ
４３は中央ヒンジ 10 is a honey spoon 12 is a dish part 14 is a grip part 20 is a side wall 21 is a dish tip side wall 22 is a dish body side wall 23 is a grip part side wall 24 is an offset 40 is a hinge 41 is a tip hinge 42 is a side hinge 43 is a center hinge

Claims

蜂蜜等の粘稠物を掬う蜂蜜スプーンであって、この蜂蜜スプーンは、皿部と把持部から構成され、この皿部と把持部は対になった側壁を有し、この側壁は皿先端側壁と皿本体側壁と把持部側壁とからなり、これらの皿先端側壁と皿本体側壁との間と、皿先端側壁同士の間と、皿本体側壁同士の間と、把持部側壁同士の間はヒンジにより連結され、このヒンジは皿先端側壁同士の間を連結する先端ヒンジと、皿本体側壁同士の間及び把持部側壁同士の間を連結する中央ヒンジと、皿先端側壁と皿本体側壁を連結する側方ヒンジとを有し、この側壁は剛性を高くし、ヒンジは側壁より剛性を低くし、この蜂蜜スプーンは外部から力を与えない自由状態では下面は下方に凸となり上面に凹状の皿部を形成し、把持部側壁を内側に押圧すると皿先端側壁同士と皿本体側壁同士が密着することを特徴とする蜂蜜スプーン。 A honey spoon for squeezing honey or the like, the honey spoon is composed of a dish part and a grip part, and the dish part and the grip part have a pair of side walls, and this side wall is a dish tip side wall. The plate body side wall and the grip portion side wall are hinged between the plate tip side wall and the plate body side wall, between the plate tip side walls, between the plate body side walls, and between the grip portion side walls. This hinge is connected by a tip hinge connecting between the dish tip side walls, a central hinge connecting between the dish body side walls and between the gripping part side walls, and connecting the dish tip side wall and the dish body side wall. A side hinge, the side wall is stiffer, the hinge is less stiff than the side wall, and the honey spoon is free of external force and the bottom surface is convex downward and the top is concave. When the side of the gripping part is pressed inward, Honey spoon to each other and pan body sidewall together, characterized in that contact.

請求項１の蜂蜜スプーンの側壁とヒンジを同一材料で一体成形し、側壁は厚肉とし、ヒンジは薄肉としたことを特徴とする蜂蜜スプーン。 2. The honey spoon according to claim 1, wherein the side wall and the hinge of the honey spoon are integrally formed of the same material, the side wall is thick, and the hinge is thin.

請求項１の蜂蜜スプーンの側壁は剛性の高い材料で成形し、ヒンジは側壁より剛性の低い材料で成形したことを特徴とする蜂蜜スプーン。 2. The honey spoon according to claim 1, wherein the side wall of the honey spoon is formed of a material having high rigidity, and the hinge is formed of a material having lower rigidity than the side wall.