JP6463766B2 - 海産物ペプチドエマルション - Google Patents
海産物ペプチドエマルション Download PDFInfo
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- JP6463766B2 JP6463766B2 JP2016545831A JP2016545831A JP6463766B2 JP 6463766 B2 JP6463766 B2 JP 6463766B2 JP 2016545831 A JP2016545831 A JP 2016545831A JP 2016545831 A JP2016545831 A JP 2016545831A JP 6463766 B2 JP6463766 B2 JP 6463766B2
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- JP
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- Prior art keywords
- emulsion
- marine
- mixture
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- fat
- Prior art date
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- 239000000839 emulsion Substances 0.000 title claims description 22
- 108090000765 processed proteins & peptides Proteins 0.000 title description 18
- 238000000034 method Methods 0.000 claims description 36
- 239000000203 mixture Substances 0.000 claims description 21
- 238000004519 manufacturing process Methods 0.000 claims description 17
- 239000003995 emulsifying agent Substances 0.000 claims description 9
- 239000003054 catalyst Substances 0.000 claims description 7
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 2
- 230000003301 hydrolyzing effect Effects 0.000 claims description 2
- 150000001875 compounds Chemical class 0.000 claims 1
- 239000003531 protein hydrolysate Substances 0.000 claims 1
- 102000004169 proteins and genes Human genes 0.000 description 16
- 108090000623 proteins and genes Proteins 0.000 description 16
- 239000000047 product Substances 0.000 description 14
- 241000251468 Actinopterygii Species 0.000 description 12
- 239000002994 raw material Substances 0.000 description 10
- 102000004190 Enzymes Human genes 0.000 description 9
- 108090000790 Enzymes Proteins 0.000 description 9
- 229940088598 enzyme Drugs 0.000 description 9
- 241000238424 Crustacea Species 0.000 description 8
- 230000007062 hydrolysis Effects 0.000 description 8
- 238000006460 hydrolysis reaction Methods 0.000 description 8
- 150000002632 lipids Chemical class 0.000 description 8
- 108091005804 Peptidases Proteins 0.000 description 6
- 239000012530 fluid Substances 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 102000004196 processed proteins & peptides Human genes 0.000 description 6
- 102000035195 Peptidases Human genes 0.000 description 5
- 239000008346 aqueous phase Substances 0.000 description 5
- 239000004365 Protease Substances 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 150000003904 phospholipids Chemical class 0.000 description 4
- 235000019833 protease Nutrition 0.000 description 3
- 150000003626 triacylglycerols Chemical class 0.000 description 3
- 239000012620 biological material Substances 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 239000006052 feed supplement Substances 0.000 description 2
- 239000012071 phase Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 239000002028 Biomass Substances 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 241000239366 Euphausiacea Species 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- 108090000526 Papain Proteins 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 102000005158 Subtilisins Human genes 0.000 description 1
- 108010056079 Subtilisins Proteins 0.000 description 1
- 239000012223 aqueous fraction Substances 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 102000038379 digestive enzymes Human genes 0.000 description 1
- 108091007734 digestive enzymes Proteins 0.000 description 1
- 230000007071 enzymatic hydrolysis Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000019834 papain Nutrition 0.000 description 1
- 229940055729 papain Drugs 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 229940127557 pharmaceutical product Drugs 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 235000019419 proteases Nutrition 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
- A23L35/10—Emulsified foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Edible Oils And Fats (AREA)
- Colloid Chemistry (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Enzymes And Modification Thereof (AREA)
- General Preparation And Processing Of Foods (AREA)
- Medicinal Preparation (AREA)
- Peptides Or Proteins (AREA)
- Fats And Perfumes (AREA)
Description
本明細書では、海産物ペプチドを含むエマルションが提供される。
飼料、食品、医薬品又は発酵産業における用途のための成分又は2次製造成分を製造するための海産物原料の使用が増加している。十分に活用されていない海産物原料は、食品や飼料への応用の可能性の高い機能性を備えた様々な洗練された製品を作るための新たな機会を提供している。このような原料の例は、魚、様々な甲殻類の種及び海産物無脊椎動物(evertebrate)種からの副産物である。このような原料は、特に、種々の形態のペプチド、タンパク質及びリン脂質の製造に有用である。
酵素及び加水分解に基づく代替方法に取り組むことで、乳化剤を添加する必要なく、魚、魚の一部及び甲殻類から作られたエマルションの形の安定な流体生成物を提供することが可能であることが発見された。
i.生物学的海産物材料と水とを混合して水と生物学的海産物材料との混合物を形成すること;及び
ii.触媒の存在下でペプチドとトリグリセリドとの混合物を加水分解すること;
iii.混合物を、触媒を不活性化するのに十分な温度まで加熱すること
を含み、その際、追加の乳化剤の実質的な不在下で実施する、前記方法が提供される。
概要、説明及び特許請求の範囲について、特に明記しない限り「又は」の使用は「及び/又は」を意味する。同様に、「含む(comprise)」、「含む(comprises)」、「含む(comprising)」、「含む(include)」、「含む(includes)」及び「含む(including)」は、交換可能であり、限定することを意図するものではない。更に理解されるべきことは、様々な実施形態の記述が用語「含む(comprising)」を使用する場合、当業者が、幾つかの特別な場合に、実施形態が「実質的にからなる(consisting essentially of)」又は「からなる(consisting of)」との用語を使用して代替的に記載され得ることを理解することである。
Claims (1)
- トリグリセリド及び海産物タンパク質加水分解物を含むエマルションの製造方法であって、
a)生物学的海産物材料と水とを混合して、水と生物学的海産物材料との混合物を形成すること;
b)触媒の存在下で前記混合物を加水分解すること;及び
c)触媒を不活性化するために、工程b)において加水分解された混合物を少なくとも45分間、85℃を超える温度に加熱すること
を含み、ここで、エマルションの総重量の1重量%未満の乳化剤で実施する、前記方法。
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201461925208P | 2014-01-08 | 2014-01-08 | |
US61/925,208 | 2014-01-08 | ||
PCT/IB2015/000011 WO2015104632A1 (en) | 2014-01-08 | 2015-01-08 | Marine peptide emulsions |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2017506880A JP2017506880A (ja) | 2017-03-16 |
JP6463766B2 true JP6463766B2 (ja) | 2019-02-06 |
Family
ID=52424072
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2016545831A Active JP6463766B2 (ja) | 2014-01-08 | 2015-01-08 | 海産物ペプチドエマルション |
Country Status (7)
Country | Link |
---|---|
US (1) | US20160324186A1 (ja) |
EP (1) | EP3102047B1 (ja) |
JP (1) | JP6463766B2 (ja) |
CN (2) | CN116369474A (ja) |
BR (1) | BR112016015927B1 (ja) |
MX (1) | MX2016008880A (ja) |
WO (1) | WO2015104632A1 (ja) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108041594A (zh) * | 2017-11-28 | 2018-05-18 | 大连工业大学 | 虾夷扇贝雄性生殖腺酶解物-β-胡萝卜素乳液的制备方法 |
US10558453B1 (en) * | 2018-12-13 | 2020-02-11 | Dell Products, Lp | System and method to achieve shared drive firmware version consistency via ESRT update |
AU2022234681A1 (en) * | 2021-03-09 | 2023-09-28 | Heritage Research Group, Llc | Composition and method for treating an asphalt pavement with a penetrating emulsion |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6128370A (ja) * | 1984-07-17 | 1986-02-08 | Lion Corp | 魚類蛋白加水分解物及びその製造方法 |
JP3408958B2 (ja) * | 1997-10-24 | 2003-05-19 | 旭化成株式会社 | 魚介類由来の有用物質を含む組成物およびその有用物質の製造方法 |
NO320833B1 (no) * | 2003-02-12 | 2006-01-30 | Marine Bioproducts As | Proteinhydrolysat fra fisk, fremgangsmate for fremstilling derav og anvendelse derav for a forbedre egenskaper til en fiskefilet |
FR2927335B1 (fr) * | 2008-02-12 | 2012-04-20 | Cie Des Peches Saint Malo Sante | Hydrolysat de proteines de poissons presentant une activite satietogene, compositions nutraceutiques et pharmacologiques comprenant un tel hydrolysat et procede d'obtention |
-
2015
- 2015-01-08 BR BR112016015927-6A patent/BR112016015927B1/pt active IP Right Grant
- 2015-01-08 EP EP15701424.2A patent/EP3102047B1/en active Active
- 2015-01-08 WO PCT/IB2015/000011 patent/WO2015104632A1/en active Application Filing
- 2015-01-08 MX MX2016008880A patent/MX2016008880A/es unknown
- 2015-01-08 CN CN202211460232.6A patent/CN116369474A/zh active Pending
- 2015-01-08 US US15/110,584 patent/US20160324186A1/en active Pending
- 2015-01-08 JP JP2016545831A patent/JP6463766B2/ja active Active
- 2015-01-08 CN CN201580003922.0A patent/CN106061287A/zh active Pending
Also Published As
Publication number | Publication date |
---|---|
CN116369474A (zh) | 2023-07-04 |
EP3102047B1 (en) | 2019-06-26 |
EP3102047A1 (en) | 2016-12-14 |
BR112016015927B1 (pt) | 2022-05-10 |
MX2016008880A (es) | 2016-11-30 |
WO2015104632A1 (en) | 2015-07-16 |
US20160324186A1 (en) | 2016-11-10 |
BR112016015927A2 (ja) | 2017-08-08 |
CN106061287A (zh) | 2016-10-26 |
JP2017506880A (ja) | 2017-03-16 |
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