JP6383259B2 - Electric cooker - Google Patents
Electric cooker Download PDFInfo
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- JP6383259B2 JP6383259B2 JP2014227412A JP2014227412A JP6383259B2 JP 6383259 B2 JP6383259 B2 JP 6383259B2 JP 2014227412 A JP2014227412 A JP 2014227412A JP 2014227412 A JP2014227412 A JP 2014227412A JP 6383259 B2 JP6383259 B2 JP 6383259B2
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- 238000010411 cooking Methods 0.000 claims description 92
- 238000004891 communication Methods 0.000 claims description 47
- 235000013305 food Nutrition 0.000 claims description 20
- 238000005452 bending Methods 0.000 claims description 8
- 239000004615 ingredient Substances 0.000 claims description 3
- 238000005259 measurement Methods 0.000 description 16
- 230000005540 biological transmission Effects 0.000 description 10
- 238000001514 detection method Methods 0.000 description 10
- 238000009423 ventilation Methods 0.000 description 9
- 239000000463 material Substances 0.000 description 7
- 230000002093 peripheral effect Effects 0.000 description 7
- 239000013013 elastic material Substances 0.000 description 5
- 238000003780 insertion Methods 0.000 description 5
- 230000037431 insertion Effects 0.000 description 5
- 229920005989 resin Polymers 0.000 description 5
- 239000011347 resin Substances 0.000 description 5
- 238000000926 separation method Methods 0.000 description 5
- 210000000078 claw Anatomy 0.000 description 4
- 238000012423 maintenance Methods 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 230000033001 locomotion Effects 0.000 description 2
- 239000007769 metal material Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 125000002066 L-histidyl group Chemical group [H]N1C([H])=NC(C([H])([H])[C@](C(=O)[*])([H])N([H])[H])=C1[H] 0.000 description 1
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 229920000915 polyvinyl chloride Polymers 0.000 description 1
- 239000004800 polyvinyl chloride Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 229910052710 silicon Inorganic materials 0.000 description 1
- 239000010703 silicon Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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- Food-Manufacturing Devices (AREA)
Description
本発明は、電動調理器に関する。 The present invention relates to an electric cooking device.
従来から、果物や野菜などの食材（以下、食材と言う）からジュースを作るジューサーや各種料理の下ごしらえなどのジュース以外の調理に用いるフードプロセッサーなどの電動調理器が知られている。電動調理器は、食材を収容する容器と、容器の底部に設けられた調理部材と、調理部材を駆動する駆動モータを内蔵した本体とを備えており、食材を収容した容器を本体に装着して、駆動モータで調理部材を回動させることで、容器内で食材を切削、粉砕、攪拌などの各種調理（以下、調理と言う）を行う。この電動調理器において、調理中に食材が空気と混ざり合い酸化して栄養成分が減少する問題があり、近年この問題を解決すべく鋭意研究されている。 2. Description of the Related Art Conventionally, electric cookers such as a juicer for making juice from ingredients such as fruits and vegetables (hereinafter referred to as ingredients) and a food processor used for cooking other than juice such as preparing various dishes are known. The electric cooker includes a container for storing food, a cooking member provided at the bottom of the container, and a main body with a drive motor for driving the cooking member, and the container for storing the food is attached to the main body. By rotating the cooking member with the drive motor, various cooking (hereinafter referred to as cooking) such as cutting, crushing, and stirring the food in the container is performed. In this electric cooker, there is a problem that food ingredients are mixed with air and oxidized during cooking to reduce nutrient components, and in recent years, intensive studies have been made to solve this problem.
例えば、特許文献１（従来例）には、図１５に示すように、真空ポンプ１３８で所定の真空度とした調理器容器１２０内で、調理器具１２２を駆動して調理材料を調理することで、調理中における調理材料の酸化を防ぎ、調理材料の鮮度を良好に保つことができる真空電動調理器１００が開示されている。 For example, in Patent Document 1 (conventional example), as shown in FIG. 15, the cooking utensil 122 is driven and the cooking material is cooked in a cooking vessel 120 having a predetermined degree of vacuum by a vacuum pump 138. A vacuum electric cooker 100 that can prevent the cooking material from being oxidized during cooking and maintain the freshness of the cooking material is disclosed.
しかし、特許文献１に開示された真空電動調理器１００では、図１５に示すように、接続用アーム１３２内に固定された保持手段（不図示）で、接続ノズル部１３４と排気ノズル１２６との気密な接続状態を保持して、調理器容器１２０内において調理器具１２２で調理材料を調理するため、調理器具１２２の回動に伴う調理器容器１２０の振動が直接回動接続部５２へ伝達され、回動接続部５２に負荷がかかる可能性があった。 However, in the vacuum electric cooker 100 disclosed in Patent Document 1, as shown in FIG. 15, the holding nozzle (not shown) fixed in the connection arm 132 is used to connect the connection nozzle portion 134 and the exhaust nozzle 126. Since the cooking utensil 122 is cooked in the cooking utensil container 120 while maintaining the airtight connection state, the vibration of the cooking utensil container 120 accompanying the rotation of the cooking utensil 122 is directly transmitted to the rotational connection part 52. There is a possibility that a load is applied to the rotation connecting portion 52.
本発明は、上述した事情に鑑みてなされるものであって、調理中における容器の振動を、連通揺動ノズル部（容器の吸引口となる突出ノズル部に連通するもの）で吸収することで、容器の振動が回動接続部へ伝達することを防ぎ、回動接続部への負荷を低減することができる電動調理器を提供することである。 This invention is made | formed in view of the situation mentioned above, Comprising: By absorbing the vibration of the container in cooking with a communicating rocking | fluctuation nozzle part (what is connected to the protrusion nozzle part used as the suction opening of a container). An object of the present invention is to provide an electric cooker capable of preventing the vibration of the container from being transmitted to the rotating connection part and reducing the load on the rotating connection part.
上記課題を解決するためになされた請求項１に記載の発明は、少なくとも一端を開口し、食材を収容する容器と、前記容器に回動自在に軸支され、前記容器に収容された前記食材を調理する調理部材と、前記容器の吸引口となる突出ノズル部を有し、前記容器の開口端部に嵌合する蓋体と、前記調理部材を駆動する駆動部および前記容器内の空気を吸引する吸引部を内蔵し、前記容器が着脱自在に載置される本体ベース部と、前記本体ベース部に回動自在に取り付けられ、前記蓋体に接続する回動接続部とを有する本体と、を備える電動調理器であって、前記回動接続部内には、前記回動接続部が前記蓋体に接続した際に前記突出ノズル部と連通する連通揺動ノズル部が揺動可能に係止されていることを特徴とする。 The invention according to claim 1, which has been made in order to solve the above-described problem, is a container that opens at least one end and accommodates food, and the food that is pivotally supported by the container and accommodated in the container. A cooking member that cooks, a protruding nozzle part that serves as a suction port for the container, a lid that fits into the opening end of the container, a drive unit that drives the cooking member, and air in the container A main body having a suction part for sucking and having a main body base part on which the container is detachably mounted; and a rotary connection part rotatably attached to the main body base part and connected to the lid body; In the electric cooker, a communicating oscillating nozzle portion that communicates with the protruding nozzle portion when the rotating connection portion is connected to the lid body is oscillatable in the rotating connection portion. It is characterized by being stopped.
請求項１に記載の発明によれば、調理中における容器の振動を、連通揺動ノズル部で吸収することで、容器の振動が回動接続部へ伝達することを防ぎ、回動接続部への負荷を低減することができる。また、請求項１に記載の発明によれば、容器内の空気を吸引して低酸素状態にすることで、調理中に食材が酸化して栄養成分が減少することも防ぐことができる。 According to the first aspect of the present invention, the vibration of the container during cooking is absorbed by the communicating oscillating nozzle part, so that the vibration of the container is prevented from being transmitted to the rotational connection part, and the rotational connection part is Can be reduced. Moreover, according to invention of Claim 1, it can also prevent that a foodstuff oxidizes and a nutrient component reduces during cooking by attracting the air in a container and making it into a low oxygen state.
請求項２に記載の発明は、請求項１に記載された電動調理器であって、前記連通揺動ノズル部は、前記突出ノズル部に連通する通気路が形成された連通ノズル部本体と、前記連通ノズル部本体の左右両側面から互いに離間方向へ延び、各延出端部を前記回動接続部の内壁面に係止させた一対の連通ノズル部アームと、を有し、前記連通ノズル部アームの途中には、屈曲可能な撓み部が形成されていることを特徴とする。 The invention according to claim 2 is the electric cooking device according to claim 1, wherein the communication swing nozzle part includes a communication nozzle part body in which an air passage communicating with the protruding nozzle part is formed; A pair of communicating nozzle arms extending from the left and right side surfaces of the communicating nozzle main body in the direction of separation from each other and locking each extending end to the inner wall surface of the rotating connecting portion, and the communicating nozzle A bent portion that can be bent is formed in the middle of the partial arm.
請求項２に記載の発明によれば、突出ノズル部の振動（容器の振動）に応じて撓み部を屈曲変形させることで、簡単な構成により、突出ノズル部の振動を屈曲部で吸収して回動接続部へ伝達することを防ぐことができる。 According to the second aspect of the invention, the bending portion is bent and deformed according to the vibration of the protruding nozzle portion (vibration of the container), so that the vibration of the protruding nozzle portion is absorbed by the bent portion with a simple configuration. Transmission to the rotational connection can be prevented.
請求項３に記載の発明は、前記回動接続部内には、前記連通ノズル部本体の左右方向において、互いに近接して前記突出ノズル部に係合する係合位置と、互いに離間して前記突出ノズル部との係合を解除する解除位置と、の間で移動可能に形成されており、前記突出ノズル部に対する前記連通ノズル部の連通状態を保持する一対の係合保持部と、前記連通ノズル部本体の前後方向へ移動可能に形成されており、前記一対の係合保持部を前記係合位置から前記解除位置へ拡開する可動拡開部と、が形成されていることを特徴とする。 According to a third aspect of the present invention, in the rotation connecting portion, in the left-right direction of the communication nozzle portion main body, an engagement position that is close to each other and engages the protruding nozzle portion, and the protrusion that is spaced apart from each other is provided. A pair of engagement holding portions that are formed to be movable between a release position for releasing the engagement with the nozzle portion and hold the communication state of the communication nozzle portion with respect to the protruding nozzle portion; and the communication nozzle And a movable expansion portion that is formed so as to be movable in the front-rear direction of the main body, and that expands the pair of engagement holding portions from the engagement position to the release position. .
請求項３に記載の発明によれば、単に可動拡開部を可動させて一対の係合保持部を拡開して、解除位置へ移動させることで、簡単に突出ノズル部から回動接続部を離間させることができる。 According to the third aspect of the present invention, the movable connecting portion is simply moved to expand the pair of engagement holding portions and moved to the release position. Can be separated.
本発明は、上述した事情に鑑みてなされるものであって、調理中における容器の振動を、連通揺動ノズル部（容器の吸引口となる突出ノズル部に連通するもの）で吸収することで、容器の振動が回動接続部へ伝達することを防ぎ、回動接続部への負荷を低減することができる電動調理器を提供することができる。 This invention is made | formed in view of the situation mentioned above, Comprising: By absorbing the vibration of the container in cooking with a communicating rocking | fluctuation nozzle part (what is connected to the protrusion nozzle part used as the suction opening of a container). In addition, it is possible to provide an electric cooker that can prevent the vibration of the container from being transmitted to the rotating connection portion and reduce the load on the rotating connection portion.
（第一実施例）
以下、図面を参照して、本発明の第１実施例に係る電動調理器１について説明する。
(First Example)
Hereinafter, with reference to drawings, electric cooker 1 concerning the 1st example of the present invention is explained.
図１は第１実施例の電動調理器の上方斜視図であり、図２は図１のＡ−Ａ線で切断した断面図であり、図３Ａは図１の回動接続部の上方斜視図であり、図３Ｂは図３Ａの回動接続部の下方斜視図であり、図４は図３ＡのＢ−Ｂ線で切断した際の断面図であり、図５は図３ＡのＣ−Ｃ線で切断した際の断面図であり、図６は図５のＤ部を拡大した拡大図であり、図７は図３の回動接続部の展開図であり、図８Ａは図７の連通揺動ノズル部の上方斜視図であり、図８Ｂは図７の連通揺動ノズル部の下方斜視図であり、図９は図７の一対の係合保持部を示す上方斜視図であり、図１０は図７の可動拡開部の上方斜視図である。
なお、電動調理器１の長手方向をｘ軸、電動調理器１の幅方向をｙ軸、電動調理器１の高さ方向をｚ軸とする。
1 is an upper perspective view of the electric cooking device of the first embodiment, FIG. 2 is a cross-sectional view taken along the line AA of FIG. 1, and FIG. 3A is an upper perspective view of the rotation connecting portion of FIG. 3B is a lower perspective view of the rotational connection portion of FIG. 3A, FIG. 4 is a cross-sectional view taken along the line BB of FIG. 3A, and FIG. 5 is a line CC of FIG. 6 is an enlarged view of an enlarged portion D of FIG. 5, FIG. 7 is a developed view of the rotary connecting portion of FIG. 3, and FIG. 8A is a continuous swing of FIG. 8B is a lower perspective view of the communicating oscillating nozzle portion of FIG. 7, and FIG. 9 is an upper perspective view of the pair of engagement holding portions of FIG. FIG. 8 is an upper perspective view of the movable expanding portion in FIG. 7.
In addition, let the longitudinal direction of the electric cooker 1 be an x-axis, the width direction of the electric cooker 1 be a y-axis, and let the height direction of the electric cooker 1 be a z-axis.
図１および２に示すように、引用符号１は、本実施例の電動調理器である。電動調理器１は、少なくとも一端を開口し、食材（不図示）を収容する容器２と、容器２内の底部に回動自在に軸支され、容器２内に収容された食材を調理する調理部材３と、容器２の開口端部を密封する蓋体４と、容器２が着脱自在に載置される本体ベース部５１、および本体ベース部５１に回動自在に取り付けられ、蓋体４に接続する回動接続部５２を有する本体５と、を備える。また、電動調理器１は、容器２内等の圧力を検出する圧力検出部１１と、使用者からの各種操作入力が入力される操作入力部１２と、操作入力部１２で入力される電動調理器１の各種動作モードを記憶する記憶部（不図示）と、電動調理器１の動作時間を計測する時間計測部（不図示）と、操作入力部１２の入力情報、時間計測部の計測時間および圧力検出部１１の検出結果等に基づいて、電動調理器１全体の動作を制御する制御部１３とを備える。 As shown in FIGS. 1 and 2, reference numeral 1 is an electric cooker of the present embodiment. The electric cooker 1 is opened at least at one end, and is a container 2 that accommodates food (not shown), and is pivotally supported at the bottom of the container 2 so as to be rotatable, and cooks the food stored in the container 2. The member 3, the lid 4 that seals the open end of the container 2, the main body base 51 on which the container 2 is detachably mounted, and the main body base 51 are rotatably attached to the lid 4. And a main body 5 having a rotating connection portion 52 to be connected. The electric cooking device 1 includes a pressure detection unit 11 that detects the pressure in the container 2 and the like, an operation input unit 12 that receives various operation inputs from a user, and electric cooking that is input through the operation input unit 12. A storage unit (not shown) that stores various operation modes of the cooking device 1, a time measurement unit (not shown) that measures the operation time of the electric cooking device 1, input information of the operation input unit 12, and a measurement time of the time measurement unit And a control unit 13 for controlling the operation of the entire electric cooking device 1 based on the detection result of the pressure detection unit 11 and the like.
容器２は、図１および２に示すように、上方へ進むにつれて広がるように形成された容器本体２１と、容器本体２１の下部に気密に羅合する容器基台２２とを有する。容器本体２１は、例えば透明な樹脂材料やガラスなどからなり、内部を視認し易いように形成されている。但し、容器本体２１をステンレスなどの金属材料から形成しても良い。容器基部２２は、例えば樹脂材料などからなる。 As shown in FIGS. 1 and 2, the container 2 includes a container main body 21 that is formed so as to expand as it progresses upward, and a container base 22 that fits airtightly in the lower part of the container main body 21. The container body 21 is made of, for example, a transparent resin material or glass, and is formed so that the inside can be easily seen. However, the container body 21 may be formed of a metal material such as stainless steel. The container base 22 is made of, for example, a resin material.
図１および２に示すように、容器本体２１の側面には、把手２１aが形成されている。容器基台２２は、中央部および外周縁部が凸に形成されており、中央部には後述の容器側駆動軸３１を挿通する挿通孔２２aが形成されており、外周縁部には下方へ延びる基台嵌合部２２ｂが形成されている。また、中央部と外周縁部の間に形成された基台羅合溝２２ｃには、ゴムなどの弾性材料からなるシール部材２３が配置されており、容器本体２１の下端を羅合した際に、容器本体２１と容器基台２２とを気密に接続する。 As shown in FIGS. 1 and 2, a handle 21 a is formed on the side surface of the container body 21. The container base 22 has a central portion and an outer peripheral edge formed in a convex shape, and an insertion hole 22a for inserting a container-side drive shaft 31 described later is formed in the central portion, and the outer peripheral edge portion is downward. An extending base fitting portion 22b is formed. In addition, a seal member 23 made of an elastic material such as rubber is disposed in the base joint groove 22c formed between the center portion and the outer peripheral edge portion. When the lower end of the container body 21 is joined, The container body 21 and the container base 22 are connected in an airtight manner.
調理部材３は、図１および２に示すように、例えば外周へ進むにつれて、上方へ湾曲する湾曲刃と下方へ湾曲する湾曲刃とで形成されており、容器２内に収容された食材に対して確実に当たるように形成されている。調理部材３は、容器側駆動軸３１の一端で容器２内の底部に回動自在に軸支されている。容器側駆動軸３１の他端には、端面を波状とした容器側伝達部３２が形成されている。調理部材３としては、例えば、食材を切削するカッター部材、食材を細かく粉砕する粉砕部材、食材を薄く切削するスライス部材、食材を泡立てる泡立て部材などである。 As shown in FIGS. 1 and 2, the cooking member 3 is formed of, for example, a curved blade that curves upward and a curved blade that curves downward as it goes to the outer periphery. It is formed so as to be sure. The cooking member 3 is pivotally supported at the bottom of the container 2 at one end of the container side drive shaft 31. At the other end of the container-side drive shaft 31, a container-side transmission portion 32 having an end surface that is corrugated is formed. Examples of the cooking member 3 include a cutter member that cuts food, a pulverizing member that finely pulverizes the food, a slice member that thinly cuts the food, and a foaming member that bubbles the food.
蓋体４は、図１および２に示すように、容器２の吸引口となる突出ノズル部４１aが形成された上側蓋体４１と、上側蓋体４１に羅合し、容器２の開口端部に嵌合する下側蓋体４２と、を有する。蓋体４は、例えば樹脂材料からなる。 As shown in FIGS. 1 and 2, the lid 4 is combined with the upper lid 41 formed with a protruding nozzle portion 41 a serving as a suction port of the container 2, and the open end of the container 2. And a lower lid body 42 to be fitted to. The lid 4 is made of, for example, a resin material.
突出ノズル部４１aは、図２に示すように、中央から上方へ突出するように形成されており、外周には係合溝４１ｂが形成されている。上側蓋体４１の外周縁部には、上下方向へ延びる外周壁面４１ｃが形成されている。 As shown in FIG. 2, the protruding nozzle portion 41a is formed so as to protrude upward from the center, and an engagement groove 41b is formed on the outer periphery. An outer peripheral wall 41c extending in the vertical direction is formed on the outer peripheral edge of the upper lid 41.
下側蓋体４２は、図２に示すように、中央を下方へ凹ませた凹部４２aと、凹部４２aの外側から上方へ延びる上方突起部４２ｂと、上方突起部４２ｂの外側から下方へ延び、容器本体２１の内壁面に密着する下方密着部４２ｃとを有する。凹部４２aの底面における外周には、容器２内の空気を容器２外へ排気する排気孔４２ｄが形成されている。下側蓋体４２は、上方突起部４２ｂと外周壁面４１ｃとを羅合させて、上側蓋体４１と一体的に固定されるとともに、下方密着部４２ｃを容器本体２１の内壁面に密着させて、容器２の開口端部を密封する。 As shown in FIG. 2, the lower lid body 42 has a concave portion 42a whose center is recessed downward, an upper protrusion portion 42b extending upward from the outer side of the concave portion 42a, and extending downward from the outer side of the upper protrusion portion 42b. A lower contact portion 42c that is in close contact with the inner wall surface of the container body 21; An exhaust hole 42d for exhausting the air in the container 2 to the outside of the container 2 is formed on the outer periphery of the bottom surface of the recess 42a. The lower lid 42 is fixed integrally with the upper lid 41 by combining the upper protruding portion 42b and the outer peripheral wall surface 41c, and has the lower contact portion 42c adhered to the inner wall surface of the container body 21. The open end of the container 2 is sealed.
本体ベース部５１は、図１および２に示すように、水平方向に延びる水平基部５１aと、水平基部５１aの後方から垂直に立ち上がる垂直基部５１ｂと、基端が垂直基部５１ｂの上部に回動自在に取り付けられ、垂直基部５１ｂと蓋体４を接続する回動接続部５２とを有する。本体５は、例えば、ステンレス等のような金属材料や樹脂材料などからなる。 As shown in FIGS. 1 and 2, the main body base 51 includes a horizontal base 51a that extends in the horizontal direction, a vertical base 51b that rises vertically from the rear of the horizontal base 51a, and a base end that is pivotable to the top of the vertical base 51b. And has a rotation base 52 b that connects the vertical base 51 b and the lid 4. The main body 5 is made of, for example, a metal material such as stainless steel or a resin material.
また、本体ベース部５１の内部には、図２に示すように、調理部材３を駆動する駆動部５７と、容器２内の空気を吸引する吸引部５８と、後述の連通ノズル部本体５４aに一端を接続し、吸引部５８に他端を接続した通気チューブ５９とが設けられている。駆動部５７は、例えばモータなどであり、駆動部５７における駆動軸５７aの端部には、容器側伝達部３２と噛み合うように波状とした駆動側伝達部５７ｂが形成されている。吸引部５８は例えば真空ポンプなどである。通気チューブ５９は例えば伸縮性のあるフッ素樹脂、シリコン樹脂またはポリ塩化ビニルなどからなる。 Further, as shown in FIG. 2, a drive unit 57 that drives the cooking member 3, a suction unit 58 that sucks air in the container 2, and a communication nozzle unit body 54 a to be described later are provided inside the main body base 51. A ventilation tube 59 having one end connected and the other end connected to the suction portion 58 is provided. The drive unit 57 is, for example, a motor, and a drive-side transmission unit 57 b that is waved so as to mesh with the container-side transmission unit 32 is formed at the end of the drive shaft 57 a in the drive unit 57. The suction unit 58 is, for example, a vacuum pump. The ventilation tube 59 is made of, for example, stretchable fluororesin, silicon resin, or polyvinyl chloride.
水平基部５１aは、図１および２に示すように、上面に基台嵌合部２２ｂと嵌合する嵌合凸部５１ｃが形成されており、容器基台２２を着脱自在に形成されている。 As shown in FIGS. 1 and 2, the horizontal base 51 a is formed with a fitting convex portion 51 c that fits the base fitting portion 22 b on the upper surface, and the container base 22 is detachably formed.
回動接続部５２は、図２に示すように、蓋体４に接続する接続位置（以下、接続位置と言う）と蓋体４から離間する離間位置（以下、離間位置と言う）との間で回動自在に形成されている。回動接続部５２の先端側には、図３乃至５に示すように、回動接続部５２が接続位置となった際に突出ノズル部４１aが挿入されるノズル挿入孔５２aと、内部に揺動可能に係止され、突出ノズル部４１aに連通して係合する揺動係合機構５３と、揺動係合機構５３の係合動作を操作する操作レバー５２ｂと、を有する。 As shown in FIG. 2, the rotation connecting portion 52 is between a connection position connected to the lid body 4 (hereinafter referred to as a connection position) and a separation position separated from the lid body 4 (hereinafter referred to as a separation position). It is formed to be freely rotatable. As shown in FIGS. 3 to 5, a nozzle insertion hole 52 a into which the protruding nozzle portion 41 a is inserted when the rotational connection portion 52 is in the connection position is provided at the distal end side of the rotational connection portion 52. It has a swingable engagement mechanism 53 that is movably locked and is engaged with and communicates with the protruding nozzle portion 41a, and an operation lever 52b that operates an engagement operation of the swinging engagement mechanism 53.
また、回動接続部５２の基端側には、図３乃至５に示すように、弾性材料からなり、蓋体４側へ突出した弾性突出部５２ｃと、回動接続部５２の左右両側面に係合し、垂直基部５１ｂに対する回動軸となる一対の突出軸部５２ｄと、が形成されている。弾性突出部５２ｃは、揺動係合機構５３が非係合となった際に、回動接続部５２を接続位置から離間位置へ移動させる。 Further, as shown in FIGS. 3 to 5, on the proximal end side of the rotation connecting portion 52, an elastic protrusion 52 c made of an elastic material and protruding toward the lid body 4, and both left and right side surfaces of the rotation connecting portion 52 And a pair of projecting shaft portions 52d serving as a rotation shaft with respect to the vertical base portion 51b. When the swinging engagement mechanism 53 is disengaged, the elastic protrusion 52c moves the rotational connection 52 from the connection position to the separation position.
揺動係合機構５３は、図７乃至１０に示すように、回動接続部５２内に揺動可能に係止され、突出ノズル部４１aに連通する連通揺動ノズル部５４と、突出ノズル部４１aに係合し、突出ノズル部４１aに対する連通揺動ノズル部５４の連通状態を保持する一対の係合保持部５５と、操作レバー５２ｂの操作に応じて可動して、一対の係合保持部５５を拡開する可動拡開部５６と、を有する。 As shown in FIGS. 7 to 10, the swing engagement mechanism 53 is engaged in the swing connection portion 52 so as to be swingable, and a communication swing nozzle portion 54 that communicates with the protruding nozzle portion 41 a, and a protruding nozzle portion. A pair of engagement holding portions 55 that engage with 41a and hold the communication state of the communication oscillating nozzle portion 54 with respect to the protruding nozzle portion 41a, and a pair of engagement holding portions that move according to the operation of the operation lever 52b. And a movable expanding portion 56 for expanding 55.
連通揺動ノズル部５４は、図４および８Ａ、Ｂに示すように、Ｌ字状に屈曲し、突出ノズル部４１aに連通する通気路が形成された連通ノズル部本体５４aと、連通ノズル部本体５４aの左右両側面から互いに離間する方向へ延び、各延出端部を回動接続部５２の内壁面に係止させた一対の連通ノズル部アーム５４ｃとを有する。連通ノズル部本体５４aの突出ノズル部４１aに連通する先端部には、弾性材料からなるシール部材５４ｂが取付けられており、連通ノズル部本体５４aと突出ノズル部４１aを気密に接続する。連通ノズル部アーム５４ｃの途中には、例えば略Ｕ字状に撓み、屈曲可能な撓み部（屈曲部）５４ｄが形成されている。 As shown in FIGS. 4 and 8A and B, the communication oscillating nozzle portion 54 is bent in an L shape and has a communication nozzle portion main body 54a in which an air passage communicating with the protruding nozzle portion 41a is formed, and a communication nozzle portion main body. A pair of communicating nozzle portion arms 54c extending from both left and right side surfaces of 54a in a direction away from each other and each extending end portion being locked to the inner wall surface of the rotation connecting portion 52 are provided. A seal member 54b made of an elastic material is attached to the tip of the communicating nozzle portion main body 54a that communicates with the protruding nozzle portion 41a, and connects the communicating nozzle portion main body 54a and the protruding nozzle portion 41a in an airtight manner. In the middle of the communication nozzle portion arm 54c, for example, a bent portion (bent portion) 54d that is bent and bent in a substantially U shape is formed.
また、連通揺動ノズル部５４には、図７および８Ａ、Ｂに示すように、連通ノズル部本体５４aの前後方向へ延び、可動拡開部５６を誘導する誘導凸部５４eと、連通ノズル部本体５４aの先端および後端において屈曲し、連通ノズル部本体５４aを支持する屈曲支持部５４ｆと、連通ノズル部本体５４aの左右両側面から互いに近づくように延びる一対の誘導溝部５４ｇと、が形成されている。 Further, as shown in FIGS. 7 and 8A and B, the communication oscillating nozzle portion 54 includes a guide convex portion 54e extending in the front-rear direction of the communication nozzle portion main body 54a and guiding the movable expanding portion 56, and a communication nozzle portion. A bent support portion 54f that is bent at the front end and the rear end of the main body 54a and supports the communication nozzle portion main body 54a, and a pair of guide groove portions 54g extending so as to approach each other from the left and right side surfaces of the communication nozzle portion main body 54a are formed. ing.
係合保持部５５は、図７および９に示すように、下部を半環状にして、内側に係合溝４１ｂと係合する係合爪５５aを形成した半環部５５ｂと、上部において、左右方向へ延び弾性部材５５e（バネなど）を係止する一対の係止突起部５５ｃと、上方向へ延び誘導溝部５４ｇに誘導される誘導突起部５５ｄとが形成されている。この係合保持部５５は、誘導突起部５５ｄを誘導溝部５４ｇ内に位置させて、連通揺動ノズル部５４の左右方向へ移動可能に形成されている。 As shown in FIGS. 7 and 9, the engagement holding portion 55 includes a semi-annular portion 55b in which the lower portion is semi-annular and an engagement claw 55a that engages with the engagement groove 41b is formed on the inner side. A pair of locking projections 55c extending in the direction and locking the elastic member 55e (spring or the like) and a guide projection 55d extending in the upward direction and guided to the guide groove 54g are formed. The engagement holding portion 55 is formed so as to be movable in the left-right direction of the communication swing nozzle portion 54 with the guide protrusion 55d positioned in the guide groove portion 54g.
可動拡開部５６は、図４、７および１０に示すように、後部には操作レバー５２ｂの裏面に形成された突起部５２eに押圧される押圧部５６aが形成されており、左右両側面には、前方へ進むにつれて先細となるテーパ側面部５６ｂが形成されている。また、可動拡開部５６の裏面には、前後方向へ延びる裏面側凹部５６ｃが形成されている。可動拡開部５６は、この裏面側凹部５６ｃを誘導凸部５４eに嵌め込み、操作レバー５２ｂを操作して突起部５２eで押圧部５６aを押圧することで、前方向へ移動可能に形成されている。
なお、可動拡開部５６は、弾性部材（不図示）で回動側接続部の後方へ付勢されている。
As shown in FIGS. 4, 7, and 10, the movable expanding portion 56 has a pressing portion 56 a that is pressed by a protruding portion 52 e formed on the back surface of the operation lever 52 b at the rear portion. Is formed with a tapered side surface portion 56b that tapers as it advances forward. Further, a rear surface side concave portion 56 c extending in the front-rear direction is formed on the rear surface of the movable expanding portion 56. The movable expanding portion 56 is formed to be movable in the forward direction by fitting the back-side concave portion 56c into the guide convex portion 54e and operating the operating lever 52b to press the pressing portion 56a with the projection 52e. .
In addition, the movable expansion part 56 is urged | biased behind the rotation side connection part by the elastic member (not shown).
圧力検出部１１は、図２に示すように、例えば圧力センサなどであり、通気チューブ５９の途中に設けられている。圧力検出部１１は、所定間隔で、通気チューブ５９を介して容器２内の圧力を検出して検出圧力（以下、検出圧力と言う）を制御部１３へ送信する。 As shown in FIG. 2, the pressure detector 11 is a pressure sensor, for example, and is provided in the middle of the ventilation tube 59. The pressure detection unit 11 detects the pressure in the container 2 through the ventilation tube 59 at a predetermined interval, and transmits the detection pressure (hereinafter referred to as detection pressure) to the control unit 13.
操作入力部１２は、使用者からの各種操作入力を受け付け、入力情報を制御部１３へ送信する。操作入力部１２は、図２に示すように、例えば水平基部５１aの前面に設けられている。 The operation input unit 12 receives various operation inputs from the user and transmits input information to the control unit 13. As shown in FIG. 2, the operation input unit 12 is provided, for example, on the front surface of the horizontal base 51a.
記憶部は、例えば、ＨＤＤ（Ｈａｒｄ Ｄｉｓｋ Ｄｒｉｖｅ）、ＭｅｍｏｒｙまたはＲＡＭ（Ｒａｎｄｏｍ Ａｃｃｅｓｓ Ｍｅｍｏｒｙ）などであり、電動調理器１の各種調理モード（例えば、真空調理動作モード（容器２内を所定の圧力にして食材を調理部材３で調理するモード）や真空保存動作モード（容器２内を所定の圧力にして食材および食材細片を保存するモード）など）を記憶している。記憶部内には、操作入力部１２からの入力情報に対応付けて、各種調理モードにおける、調理部材３が動作する設定時間（以下、設定時間と言う）、調理部材３が回動する設定回動速度（以下、設定回動速度と言う）、および調理部材３の動作中における容器２内の設定圧力（以下、設定圧力と言う）などが記憶されている。 The storage unit is, for example, an HDD (Hard Disk Drive), Memory, or RAM (Random Access Memory), and various cooking modes of the electric cooking device 1 (for example, vacuum cooking operation mode (with the inside of the container 2 set to a predetermined pressure). A mode in which the food is cooked by the cooking member 3) and a vacuum storage operation mode (a mode in which the inside of the container 2 is stored at a predetermined pressure and the food and the small pieces of food are stored). In the storage unit, in association with input information from the operation input unit 12, a set time (hereinafter referred to as a set time) for operating the cooking member 3 in various cooking modes, and a setting rotation for rotating the cooking member 3 A speed (hereinafter referred to as a set rotation speed), a set pressure in the container 2 during operation of the cooking member 3 (hereinafter referred to as a set pressure), and the like are stored.
時間計測部は、例えば計測タイマーなどであり、吸引部５８の動作が開始した後に時間を計測し、制御部１３へ計測時間を送信する。この時間計測部は、吸引部５８の動作時間および駆動部５７の駆動時間を計測する。 The time measurement unit is, for example, a measurement timer, and measures the time after the operation of the suction unit 58 starts, and transmits the measurement time to the control unit 13. This time measurement unit measures the operation time of the suction unit 58 and the drive time of the drive unit 57.
制御部１３は、図２に示すように、例えばＣＰＵ（Ｃｅｎｔｒａｌ Ｐｒｏｃｅｓｓｉｎｇ Ｕｎｉｔ）などであり、駆動部５７、吸引部５８、圧力検出部１１、操作入力部１２、時間計測部および記憶部などに電気的に接続されている。この制御部１３は、設定時間、設定圧力、設定回動速度、計測時間および検出圧力等に応じて、駆動部５７および吸引部５８の動作を制御する。具体的には、制御部１３は、操作入力部１２からの入力情報を取得すると、この入力情報に対応する調理モードに関する情報（設定時間、設定回動速度、設定圧力など）を記憶部から取得して、この取得した情報（設定時間、設定回動速度、設定圧力など）に基づいて、駆動部５７および吸引部５８を動作させる。 As shown in FIG. 2, the control unit 13 is a CPU (Central Processing Unit), for example, and is electrically connected to the drive unit 57, the suction unit 58, the pressure detection unit 11, the operation input unit 12, the time measurement unit, the storage unit, and the like. Connected. The control unit 13 controls the operations of the drive unit 57 and the suction unit 58 according to the set time, the set pressure, the set rotation speed, the measurement time, the detected pressure, and the like. Specifically, when the control unit 13 acquires the input information from the operation input unit 12, the control unit 13 acquires information about the cooking mode corresponding to the input information (set time, set rotation speed, set pressure, etc.) from the storage unit. Then, based on the acquired information (set time, set rotation speed, set pressure, etc.), the drive unit 57 and the suction unit 58 are operated.
このように、本実施例の電動調理器１は、調理モードに応じて、容器２内の設定圧力、調理部材３の設定回動速度および設定時間を変化させることで、容器２内に収容された食材に対して各種調理モードに適した調理を行うことができる。 Thus, the electric cooking device 1 of the present embodiment is accommodated in the container 2 by changing the set pressure in the container 2, the set rotation speed of the cooking member 3, and the set time according to the cooking mode. The cooking suitable for various cooking modes can be performed with respect to the foodstuff.
次に、本実施例の電動調理器１における突出ノズル部４１aに対する回動接続部５２の取付け操作および取外し操作について説明する。初期条件として、食材を収容した容器２を本体５に装着し、駆動側伝達部５７ｂと容器側伝達部３２が噛み合い、駆動部５７の駆動力を調理部材３へ伝達できる状態とする。また、本体５の開口端部には蓋体４が嵌合されているものとする。 Next, the attachment operation and removal operation of the rotation connection part 52 with respect to the protrusion nozzle part 41a in the electric cooking device 1 of a present Example are demonstrated. As an initial condition, the container 2 containing the food is attached to the main body 5, and the drive side transmission unit 57 b and the container side transmission unit 32 are engaged with each other so that the driving force of the drive unit 57 can be transmitted to the cooking member 3. Further, it is assumed that the lid 4 is fitted to the opening end of the main body 5.
図１１Ａは解除位置における揺動係合機構を示す上方斜視図であり、図１１Ｂは図１１Ａの揺動係合機構を示す下方斜視図であり、図１１Ｃは係合位置における揺動係合機構を示す上方斜視図であり、図１１Ｄは図１１Ｃの揺動係合機構を示す下方斜視図である。 11A is an upper perspective view showing the swing engagement mechanism in the release position, FIG. 11B is a lower perspective view showing the swing engagement mechanism in FIG. 11A, and FIG. 11C is a swing engagement mechanism in the engagement position. 11D is a lower perspective view showing the swing engagement mechanism of FIG. 11C.
＜回動接続部５２の取付け操作＞
使用者は、操作レバー５２ｂを前方へ操作しながら、回動接続部５２を接続位置へ回動させる。この際、操作レバー５２ｂの操作により、可動拡開部５６が前方へ移動して、テーパ側面部５６ｂで一対の誘導突起部５５ｄが拡開されて、互いに離間し、突出ノズル部４１aが係合保持部５５内へ挿入可能な状態となる（図１１Ａ、Ｂ）。使用者は、連通ノズル部本体５４aを突出ノズル部４１aに連通させた状態として、操作レバー５２ｂから手を放すと、弾性部材５５eにより一対の係合保持部５５が互いに近接して突出ノズル部４１aに係合する係合位置（以下、係合位置と言う）へ移動する（図１１Ｃ、Ｄ）。一対の係合保持部５５が係合位置へ移動すると、係合保持部５５の係合爪５５aが突出ノズル部４１aの係合溝４１ｂに係合して、突出ノズル部４１aに対する連通揺動ノズル部５４の連通状態が保持される。このようにして、突出ノズル部４１aに対する回動接続部５２の取付け操作を終了する。
<Mounting operation of the rotation connection part 52>
The user rotates the rotation connecting portion 52 to the connection position while operating the operation lever 52b forward. At this time, by the operation of the operation lever 52b, the movable expanding portion 56 moves forward, the pair of guide protrusions 55d are expanded at the tapered side surface portion 56b, separated from each other, and the protruding nozzle portion 41a is engaged. It will be in the state which can be inserted in the holding | maintenance part 55 (FIG. 11A, B). When the user releases the operation lever 52b with the communicating nozzle portion main body 54a communicating with the protruding nozzle portion 41a, the pair of engagement holding portions 55 are brought close to each other by the elastic member 55e and the protruding nozzle portion 41a. (FIG. 11C, D). When the pair of engagement holding portions 55 move to the engagement position, the engagement claws 55a of the engagement holding portion 55 engage with the engagement grooves 41b of the protruding nozzle portion 41a, and the communicating rocking nozzle with respect to the protruding nozzle portion 41a. The communication state of the unit 54 is maintained. In this way, the mounting operation of the rotation connecting portion 52 with respect to the protruding nozzle portion 41a is completed.
＜回動接続部５２の取外し操作＞
使用者は、揺動係合機構５３が図１１Ｃ、Ｄに示すような係合位置にある状態から、操作レバー５２ｂを前方へ操作して、可動拡開部５６を前方へ移動させる。可動拡開部５６が前方に移動すると、テーパ側面部５６ｂにより一対の誘導突起部５５ｄが押されて、一対の係合保持部５５が拡開される（図１１Ａ、Ｂ）。一対の係合保持部５５が拡開されると、係合溝４１ｂに対する係合爪５５aの係合が解除され、回動接続部５２は、弾性突出部５２cの弾性力により離間位置へ移動する。
<Removal operation of the rotation connecting portion 52>
The user moves the movable expanding portion 56 forward by operating the operation lever 52b forward from the state where the swing engagement mechanism 53 is in the engagement position as shown in FIGS. 11C and 11D. When the movable expanding portion 56 moves forward, the pair of guide protrusions 55d are pushed by the tapered side surface portion 56b, and the pair of engagement holding portions 55 are expanded (FIGS. 11A and 11B). When the pair of engagement holding portions 55 are expanded, the engagement claw 55a is disengaged from the engagement groove 41b, and the rotational connection portion 52 is moved to the separated position by the elastic force of the elastic protrusion 52c. .
その後、使用者が操作レバー５２ｂから手を放すと、一対の係合保持部５５は、弾性部材５５eにより互いに近接する位置に移動して、取外し操作を終了する。 Thereafter, when the user releases his / her hand from the operation lever 52b, the pair of engagement holding portions 55 are moved to positions close to each other by the elastic member 55e, and the removal operation is finished.
本実施例の電動調理器１は、操作レバー５２ｂの操作に伴って可動拡開部５６を可動させることで、一対の係合保持部５５を拡開させて、突出ノズル部４１aに対する一対の係合保持部５５の保持状態を解除し、蓋体４から回動接続部５２を離間させる（取外しする）ことができる。 The electric cooking device 1 of the present embodiment expands the pair of engagement holding portions 55 by moving the movable expanding portion 56 in accordance with the operation of the operation lever 52b, and a pair of engagement with the protruding nozzle portion 41a. The holding state of the combined holding portion 55 can be released, and the rotation connecting portion 52 can be separated (removed) from the lid body 4.
また、本実施例の電動調理器１は、操作レバー５２ｂから手を放した際に、各係止突起部５５ｃに係止させた弾性部材５５eにより、一対の係合保持部５５を互いに近接する方向へ移動させて、係合溝４１ｂに係合させることで、簡単に突出ノズル部４１aに対する連通揺動ノズル部５４の連通状態を保持させることができる。 Moreover, when the electric cooker 1 of a present Example releases | releases the hand from the operation lever 52b, a pair of engagement holding | maintenance part 55 adjoins mutually by the elastic member 55e latched by each latching protrusion part 55c. By moving in the direction and engaging with the engaging groove 41b, it is possible to easily maintain the communication swing nozzle portion 54 in communication with the protruding nozzle portion 41a.
さらに、本実施例の電動調理器１は、一対の係合保持部５５における係合位置と解除位置との移動を、誘導突起部５５ｄを誘導溝部５４ｇで誘導することで、簡単な構成により一対の係合保持部５５を誘導することができる。 Furthermore, the electric cooking device 1 according to the present embodiment guides the movement between the engagement position and the release position in the pair of engagement holding portions 55 by guiding the guide protrusion 55d with the guide groove portion 54g, so that the pair of the electric cooker 1 with a simple configuration. The engagement holding portion 55 can be guided.
次に、本実施例の電動調理器１における調理動作について説明する。初期条件として、食材を収容した容器２を本体５に装着し、駆動側伝達部５７ｂと容器側伝達部３２が噛み合い、駆動部５７の駆動力を調理部材３へ伝達できる状態とする。また、本体５の開口端部には蓋体４が嵌合されており、回動接続部５２が接続位置にあり、かつ揺動係止機構を係合位置にすることで、回動接続部５２と蓋体４とが一体的に固定されているものとする。 Next, the cooking operation in the electric cooking device 1 of the present embodiment will be described. As an initial condition, the container 2 containing the food is attached to the main body 5, and the drive side transmission unit 57 b and the container side transmission unit 32 are engaged with each other so that the driving force of the drive unit 57 can be transmitted to the cooking member 3. Further, the lid 4 is fitted to the opening end of the main body 5, the rotation connection portion 52 is in the connection position, and the swing locking mechanism is set to the engagement position, so that the rotation connection portion 52 and the lid 4 are fixed integrally.
図１２は図１の電動調理器の調理動作を示す制御フローチャートであり、図１３Ａは図６の揺動係合機構が前方へ移動した際の概略図であり、図１３Ｂは図６の揺動係合機構が後方へ移動した際の概略図であり、図１３Ｃは図６の揺動係合機構が左側へ移動した際の概略図であり、図１３Ｄは図６の揺動係合機構が右側へ移動した際の概略図である。 12 is a control flowchart showing the cooking operation of the electric cooker of FIG. 1, FIG. 13A is a schematic view when the swing engagement mechanism of FIG. 6 is moved forward, and FIG. 13B is a swing of FIG. FIG. 13C is a schematic view when the engagement mechanism is moved rearward, FIG. 13C is a schematic view when the swing engagement mechanism of FIG. 6 is moved to the left side, and FIG. 13D is a schematic view when the swing engagement mechanism of FIG. It is the schematic at the time of moving to the right side.
図１２に示すように、制御部１３は、まず、操作入力部１２に入力情報が入力されたか否かを判定する（ＳＴＥＰ１、２）。制御部１３が操作入力部１２から入力情報を取得すると（ＳＴＥＰ２ＹＥＳ）、制御部１３は、記憶部から入力情報に対応する、設定圧力、設定時間および設定回動速度に関する情報を取得して、吸引部５８および時間計測部を動作させる（ＳＴＥＰ３、４）。 As shown in FIG. 12, the control unit 13 first determines whether or not input information is input to the operation input unit 12 (STEPs 1 and 2). When the control unit 13 acquires input information from the operation input unit 12 (STEP 2 YES), the control unit 13 acquires information on the set pressure, the set time, and the set rotation speed corresponding to the input information from the storage unit, and performs suction. The unit 58 and the time measuring unit are operated (STEPs 3 and 4).
制御部１３は、時間計測部における吸引部５８の動作時間が所定時間（例えば３分）を経過したか否かを判定する（ＳＴＥＰ５）。制御部１３が、時間計測部による吸引部５８の動作時間が所定時間を経過していないと判定すると（ＳＴＥＰ５ＮＯ）、圧力検出部１１の検出圧力が設定圧力よりも高いか否かを判定する（ＳＴＥＰ６）。ここで、制御部１３が吸引部５８の動作時間が所定時間を経過したと判定した場合（ＳＴＥＰ５ＹＥＳ）には、制御部１３は吸引部５８を停止させて、調理動作を終了する（ＳＴＥＰ１０、ＳＴＥＰ１２）。 The control unit 13 determines whether or not the operation time of the suction unit 58 in the time measurement unit has passed a predetermined time (for example, 3 minutes) (STEP 5). When the control unit 13 determines that the operation time of the suction unit 58 by the time measurement unit has not passed the predetermined time (STEP 5 NO), it is determined whether or not the detected pressure of the pressure detection unit 11 is higher than the set pressure ( (STEP6). Here, when the control unit 13 determines that the operation time of the suction unit 58 has passed the predetermined time (STEP 5 YES), the control unit 13 stops the suction unit 58 and ends the cooking operation (STEP 10 and STEP 12). ).
本実施例の電動調理器１は、吸引部５８が所定時間を越えて動作する場合に、吸引部５８を停止させることで、吸引部５８の動作による過負荷を防止することができる。 The electric cooking device 1 of the present embodiment can prevent overload due to the operation of the suction unit 58 by stopping the suction unit 58 when the suction unit 58 operates over a predetermined time.
制御部１３は、圧力検出部１１の検出圧力が設定圧力以下と判定すると（ＳＴＥＰ６ＮＯ）、吸引部５８の動作を停止させ、駆動部５７を作動させて、時間計測部で駆動部５７の動作時間を計測する（ＳＴＥＰ８）。駆動部５７を動作させた後、制御部１３は、時間計測部における駆動部５７の動作時間が設定時間を経過したか否かを判定する（ＳＴＥＰ９）。制御部１３が、時間計測部における駆動部５７の動作時間が設定時間を経過していないと判定した場合は、再度時間判定を行う（ＳＴＥＰ９ＮＯ、ＳＴＥＰ９）。 When the control unit 13 determines that the detected pressure of the pressure detection unit 11 is equal to or lower than the set pressure (STEP 6 NO), the control unit 13 stops the operation of the suction unit 58, operates the drive unit 57, and the time measurement unit operates the drive unit 57. Is measured (STEP 8). After operating the drive unit 57, the control unit 13 determines whether or not the operation time of the drive unit 57 in the time measurement unit has passed the set time (STEP 9). When the control unit 13 determines that the operation time of the drive unit 57 in the time measurement unit has not passed the set time, the time determination is performed again (STEP 9 NO, STEP 9).
制御部１３が、時間計測部の計測時間が設定時間を経過したと判定すると、駆動部５７を停止させて、調理動作を終了する（ＳＴＥＰ１２）。 If the control part 13 determines with the measurement time of the time measurement part having passed setting time, the drive part 57 will be stopped and cooking operation will be complete | finished (STEP12).
本実施例の電動調理器１は、このようにして、吸引部５８で容器２内を所定の圧力にして低酸素状態とした後に、駆動部５７を動作させて、調理部材３で食材を調理することで、調理中に食材が酸化して栄養成分が減少することを防ぐことができる。 In this way, the electric cooker 1 according to the present embodiment cooks food with the cooking member 3 by operating the driving unit 57 after the inside of the container 2 is set to a predetermined pressure by the suction unit 58 to be in a low oxygen state. By doing, it can prevent that a foodstuff oxidizes during cooking and a nutrient component reduces.
また、本実施例の電動調理器１は、一対の係合保持部５５（突出ノズル部４１aを保持するもの）を左右両側面に位置させ、突出ノズル部４１aに連通する連通揺動ノズル部５４を、屈曲可能な連通ノズル部アーム５４ｃで回動接続部５２の内壁面に係止させることで、突出ノズル部４１aにおける振動を連通ノズル部アーム５４ｃで吸収して回動接続部５２に伝達することを防ぐことができる。 In addition, the electric cooking device 1 of the present embodiment has a pair of engagement holding portions 55 (which hold the protruding nozzle portion 41a) located on the left and right side surfaces, and a communicating oscillating nozzle portion 54 that communicates with the protruding nozzle portion 41a. Is engaged with the inner wall surface of the rotation connecting portion 52 by the bendable communication nozzle portion arm 54c, so that the vibration in the protruding nozzle portion 41a is absorbed by the communication nozzle portion arm 54c and transmitted to the rotation connection portion 52. Can be prevented.
より具体的には、本実施例の電動調理器１は、突出ノズル部４１aの振動により連通揺動ノズル部５４が前方向へ移動した際には、一対の連通ノズル部アーム５４ｃは前側に屈曲し（図１３Ａ）、突出ノズル部４１aの振動により連通揺動ノズル部５４が後方向へ移動した際には、一対の連通ノズル部アーム５４ｃは後側に屈曲する（図１３Ｂ）。また、本実施例の電動調理器１は、突出ノズル部４１aの振動により連通揺動ノズル部５４が左方向へ移動した際には、左側の連通ノズル部アーム５４ｃが縮むように屈曲し（図１３Ｃ）、逆に突出ノズル部４１aの振動により連通揺動ノズル部５４が右方向へ移動した際には、右側の連通ノズル部アーム５４ｃが縮むように屈曲する（図１３Ｄ）。 More specifically, in the electric cooking device 1 according to the present embodiment, when the communication oscillating nozzle portion 54 moves forward due to the vibration of the protruding nozzle portion 41a, the pair of communication nozzle portion arms 54c bend forward. However, when the communicating oscillating nozzle portion 54 moves rearward due to the vibration of the protruding nozzle portion 41a, the pair of communicating nozzle portion arms 54c bend rearward (FIG. 13B). Further, the electric cooking device 1 of the present embodiment bends so that the left communicating nozzle portion arm 54c contracts when the communicating swing nozzle portion 54 moves to the left due to the vibration of the protruding nozzle portion 41a (FIG. 13C). Conversely, when the communicating oscillating nozzle portion 54 moves to the right due to the vibration of the protruding nozzle portion 41a, the right communicating nozzle portion arm 54c is bent so as to contract (FIG. 13D).
このように、本実施例の電動調理器１は、突出ノズル部４１aに連通し、かつ係合保持部５５が取付けられた連通揺動ノズル部５４を、一対の連通ノズル部アーム５４ｃで揺動可能に回動接続部５２内で係止することで、突出ノズル部４１aの振動（前後左右方向への振動）を、連通ノズル部アーム５４ｃの屈曲変形で吸収して、突出ノズル部４１aの振動（容器２の振動）が回動接続部５２に伝達することを防ぐことができる。すなわち、本実施例の電動調理器１は、屈曲した連通ノズル部アーム５４ｃを屈曲変形させて、突出ノズル部４１aの振動が回動接続部５２へ伝達することを、簡単な構成により防止することができる。これにより、本実施例の電動調理器１は、容器２の振動に伴う回動接続部５２への負荷を低減することができる。 As described above, the electric cooking device 1 of the present embodiment swings the communication swing nozzle portion 54, which is in communication with the protruding nozzle portion 41a and to which the engagement holding portion 55 is attached, with a pair of communication nozzle portion arms 54c. By locking within the pivot connecting portion 52 as possible, vibration of the protruding nozzle portion 41a (vibration in the front-rear and left-right directions) is absorbed by bending deformation of the communicating nozzle portion arm 54c, and vibration of the protruding nozzle portion 41a is obtained. It is possible to prevent (vibration of the container 2) from being transmitted to the rotation connecting portion 52. That is, the electric cooking device 1 according to the present embodiment can prevent the vibration of the protruding nozzle portion 41a from being transmitted to the rotation connecting portion 52 by bending and deforming the bent communicating nozzle portion arm 54c with a simple configuration. Can do. Thereby, the electric cooking device 1 of the present embodiment can reduce the load on the rotational connection portion 52 due to the vibration of the container 2.
また、本実施例の電動調理器１においては、容器２の振動を連通揺動ノズル部５４で吸収して、回動接続部５２へ伝達することを防ぐことができるため、回動接続部５２と垂直基部５１ｂとの取付位置等において、容器２の振動を吸収するための特別な機構を設けなくて済む。 Further, in the electric cooking device 1 of the present embodiment, the vibration of the container 2 can be prevented from being absorbed by the communication oscillating nozzle portion 54 and transmitted to the rotation connection portion 52, and therefore the rotation connection portion 52. There is no need to provide a special mechanism for absorbing the vibration of the container 2 at the mounting position of the vertical base 51b.
このように、本実施例の電動調理器１における回動接続部５２と垂直基部５１ｂとの取付位置等においては、容器２の振動を吸収するための特別な機構を設ける必要がないため、回動接続部５２の可動領域が必要以上に広くなり、突出ノズル部４１aに対する連通揺動ノズル部５４の位置合わせが煩わしくなることがない。すなわち、本実施例の電動調理器１においては、回動接続部５２の可動領域を必要最低限とすることで、突出ノズル部４１aに対する連通揺動ノズル部５４の位置合わせをより簡単にすることができる。 Thus, since it is not necessary to provide a special mechanism for absorbing the vibration of the container 2 at the mounting position of the rotation connecting portion 52 and the vertical base portion 51b in the electric cooking device 1 of this embodiment, The movable region of the dynamic connecting portion 52 becomes wider than necessary, and the alignment of the communicating oscillating nozzle portion 54 with respect to the protruding nozzle portion 41a does not become troublesome. That is, in the electric cooking device 1 of the present embodiment, the movable region of the rotational connection portion 52 is minimized, thereby making it easier to align the communicating oscillating nozzle portion 54 with respect to the protruding nozzle portion 41a. Can do.
さらに、本実施例の電動調理器１は、回動接続部５２の可動領域を必要最低限に形成することで、回動接続部５２の先端側における連通揺動ノズル部５４の先端部と駆動部５７の駆動軸５７aとの軸中心を容易に合わせて、容器２を上下で保持した状態を形成することができる。すなわち、本実施例の電動調理器１は、連通揺動ノズル部５４の先端部と駆動軸５７aの軸中心を合わせて容器２を上下で保持することにより、調理部材３で食材を調理中に生じる容器本体２１の偏心運動を効率的に抑制することができる。これにより、本実施例の電動調理器１は、調理部材３で食材を調理中に駆動部５７aにかかる負荷も低減することができる。 Furthermore, the electric cooking device 1 of this embodiment forms the movable region of the rotational connection portion 52 to the minimum necessary, thereby driving the distal end portion of the communication swing nozzle portion 54 on the distal end side of the rotational connection portion 52 and driving. The state where the container 2 is held up and down can be formed by easily aligning the axis center of the portion 57 with the drive shaft 57a. That is, the electric cooking device 1 according to the present embodiment holds the container 2 up and down by aligning the tip of the communication oscillating nozzle portion 54 and the shaft center of the drive shaft 57a, so that the cooking member 3 is cooking food. The eccentric motion of the container main body 21 which arises can be suppressed efficiently. Thereby, the electric cooker 1 of a present Example can also reduce the load concerning the drive part 57a during cooking with the cooking member 3. FIG.
（第２実施例）
第２実施例の電動調理器１’は、第１実施例とは回動接続部５２および垂直基部５１ｂの構成のみが異なるため、これらの異なる構成のみ説明し、他の説明に関しては第１実施例と同じであるため省略する。
なお、座標系は第１実施例と同じものとする。
(Second embodiment)
The electric cooker 1 ′ of the second embodiment is different from the first embodiment only in the configuration of the rotational connection portion 52 and the vertical base portion 51 b, so only these different configurations will be described, and the other descriptions will be described in the first embodiment. Since it is the same as an example, it abbreviate | omits.
The coordinate system is the same as in the first embodiment.
図１４は第２実施例の電動調理器１’の概略断面図である。 FIG. 14 is a schematic sectional view of the electric cooking device 1 ′ of the second embodiment.
垂直基部５１ｂ’は、図１４に示すように、水平基部５１aの後方から垂直に立ち上がるように形成されており、その上端側には、係止突起５１dが形成されている。 As shown in FIG. 14, the vertical base 51b 'is formed so as to rise vertically from the rear of the horizontal base 51a, and a locking projection 51d is formed on the upper end side thereof.
回動接続部５２’は、蓋体４に接続する接続位置と蓋体４から離間する離間位置との間で回動自在に形成されており、吸引部５８と容器２の吸引口となる突出ノズル部４１aとを接続する。 The rotation connecting part 52 ′ is formed so as to be rotatable between a connection position connected to the lid body 4 and a separated position separated from the lid body 4, and a protrusion serving as a suction port for the suction part 58 and the container 2. The nozzle part 41a is connected.
図１４に示すように、回動接続部５２’の先端側には、接続位置になった際に突出ノズル部４１aが挿入されるノズル挿入孔５２aと、内部に揺動可能に係止され、突出ノズル部４１aに連通する連通揺動ノズル部５４’と、が形成されている。 As shown in FIG. 14, at the distal end side of the rotational connection portion 52 ′, a nozzle insertion hole 52 a into which the protruding nozzle portion 41 a is inserted when the connection position is reached, and locked inside so as to be swingable. A communicating oscillating nozzle portion 54 ′ communicating with the protruding nozzle portion 41a is formed.
連通揺動ノズル部５４’は、図１４に示すように、Ｌ字状に屈曲し、突出ノズル部４１aに連通する通気路が形成された連通ノズル部本体５４a’と、連通ノズル部本体５４a’の左右両側面から互いに離間する方向へ延び、各延出端部を回動接続部５２’の内壁面に係止させた一対の連通ノズル部アーム（不図示）とを有する。連通ノズル部本体５４a’の突出ノズル部４１aに連通する先端部には、弾性材料からなるシール部材５４ｂが取付けられており、連通ノズル部本体５４a’と突出ノズル部４１aを気密に接続する。連通ノズル部アームの途中には、例えば略Ｕ字状に撓み、屈曲可能な撓み部（不図示）が形成されている。 As shown in FIG. 14, the communication oscillating nozzle portion 54 ′ is bent in an L shape and has a communication nozzle portion main body 54a ′ in which a vent passage communicating with the protruding nozzle portion 41a is formed, and a communication nozzle portion main body 54a ′. And a pair of communicating nozzle part arms (not shown) that extend in directions away from both the left and right side surfaces and have each extended end portion locked to the inner wall surface of the rotational connection portion 52 ′. A sealing member 54b made of an elastic material is attached to the tip of the communicating nozzle portion main body 54a 'that communicates with the protruding nozzle portion 41a, and connects the communicating nozzle portion main body 54a' and the protruding nozzle portion 41a in an airtight manner. In the middle of the communicating nozzle part arm, for example, a bent part (not shown) which is bent in a substantially U shape and can be bent is formed.
回動接続部５２’の基部側には、弾性材料からなり、蓋体４側へ突出した弾性突出部５２ｃ’と、回動接続部５２’の左右両側面に係合し、垂直基部５１ｂ’に対する回動軸となる一対の突出軸部（不図示）と、回動接続部５２’の接続位置を保持し、前後へ移動可能に形成された操作レバー５２ｂ’と、が形成されている。操作レバー５２b’の裏面には、垂直基部５１ｂ’側へ延び、係止突起５１dに係止する係止延出部５２ｆが形成されるとともに、先端側へ延びる押圧延出部５２ｇとが形成されている。 On the base side of the rotational connection portion 52 ′, an elastic projection 52c ′ made of an elastic material and projecting toward the lid body 4 is engaged with the left and right side surfaces of the rotational connection portion 52 ′, and the vertical base portion 51b ′. A pair of projecting shafts (not shown) that serve as pivot shafts for the shaft and an operation lever 52b ′ formed so as to be able to move back and forth while maintaining the connection position of the pivot connection portion 52 ′ are formed. On the back surface of the operation lever 52b ′, a locking extension portion 52f extending to the vertical base portion 51b ′ side and locking to the locking projection 51d is formed, and a pressing extension portion 52g extending to the tip end side is formed. ing.
また、回動接続部５２’における先端側と基部側の間には、通気チューブ５９の途中から分岐し、回動接続部５２’内と接続する接続分岐部５２ｈと、押圧延出部５２ｇが押圧し、接続分岐部５２ｈの流入口を開閉する押圧開閉弁５２iと、押圧開閉弁５２iを接続分岐部５２ｈの流入口に付勢する弾性部材５２jと、が形成されている。 Further, between the distal end side and the base side of the rotational connection portion 52 ′, there is a connection branch portion 52h that branches off from the middle of the ventilation tube 59 and is connected to the inside of the rotational connection portion 52 ′, and a pressing extension portion 52g. A press opening / closing valve 52i that presses and opens and closes the inlet of the connection branch 52h, and an elastic member 52j that biases the pressing on / off valve 52i toward the inlet of the connection branch 52h are formed.
このような構成により、本実施形態の電動調理器１’は、使用者が操作レバー５２b’を操作しないときには、弾性部材５２jにより押圧開閉弁５２iが接続分岐部５２ｈの流入口を押圧して、通気チューブ５９内を気密に保つことができる。 With such a configuration, when the user does not operate the operation lever 52b ′, the electric open / close valve 52i presses the inlet of the connection branch 52h by the elastic member 52j when the user does not operate the operation lever 52b ′. The inside of the ventilation tube 59 can be kept airtight.
また、本実施例の電動調理器１’は、使用者が操作レバー５２b’を前側に操作したときには、操作レバー５２b’の操作に伴って係止延出部５２ｆと押圧延出部５２ｇが前側へ移動することで、係止突起５１dに対する係止延出部５２ｆの係止状態が解除されるとともに、押圧延出部５２ｇにより押圧開閉弁５２iが前側（接続分岐部５２ｈの流入口から離れる側）へ移動することで、接続分岐部５２ｈの流入口を開口させて、回動接続部５２’内の空気（大気）を通気チューブ５９内へ流入させ、通気チューブ５９や容器２内の真空状態を解除することができる。 In addition, when the user operates the operation lever 52b ′ to the front side, the electric cooking device 1 ′ of the present embodiment has the locking extension portion 52f and the press extension portion 52g on the front side as the operation lever 52b ′ is operated. The release state of the locking extension portion 52f with respect to the locking projection 51d is released, and the pressing extension portion 52g causes the pressing on / off valve 52i to move to the front side (the side away from the inlet of the connection branching portion 52h). ) To open the inflow port of the connection branching part 52h, the air (atmosphere) in the rotation connection part 52 ′ flows into the ventilation tube 59, and the vacuum state in the ventilation tube 59 and the container 2 Can be released.
すなわち、本実施例の電動調理器１’は、単に操作レバー５２b’を操作するだけで、回動接続部５２’を接続状態に維持する係止突起５１dと係止延出部５２ｆの係止状態を解除するとともに、接続分岐部５２ｈの流入口に対して押圧開閉弁５２iを離間させることができる。そうして、本実施例の電動調理器１’は、係止突起５１dに対する係止延出部５２ｆの係止が解除されることで、弾性突出部５２’の付勢力により回動接続部５２’は離間位置へ移動させるとともに、接続分岐部５２ｈの流入口から押圧開閉弁５２iを離間させることで、回動接続部５２’内の空気が容器２内に流入させて、真空状態を解除することができる。 That is, the electric cooker 1 ′ of the present embodiment simply locks the locking protrusion 51d and the locking extension portion 52f for maintaining the rotating connection portion 52 ′ in the connected state by simply operating the operation lever 52b ′. In addition to releasing the state, the pressing on / off valve 52i can be separated from the inlet of the connecting branch 52h. Thus, in the electric cooking device 1 ′ of the present embodiment, the locking connecting portion 52 is urged by the urging force of the elastic protruding portion 52 ′ by releasing the locking extension portion 52 f from the locking protrusion 51 d. 'Is moved to the separation position, and the pressing on / off valve 52i is separated from the inlet of the connection branching portion 52h, so that the air in the rotational connection portion 52' flows into the container 2 and the vacuum state is released. be able to.
さらに、本実施例の電動調理器１’においても、突出ノズル部４１aに連通する連通揺動ノズル部５４’が、回動接続部５２’内において連通ノズル部アームにより係止されていることで、突出ノズル部４１aの振動に伴って連通ノズル部アームを屈曲変形することで、本体ベース部５１へ容器２の振動が伝達することもない。すなわち、本実施例の電動調理器１’においても、容器２の振動に伴う回動接続部５２’への負荷を低減することができる。これにより、本実施例の電動調理器１’においても、特に回動接続部５２’と本体ベース部５１の取付位置等において容器２の振動を吸収するための特別な機構を設ける必要がない。 Furthermore, also in the electric cooking device 1 ′ of the present embodiment, the communication swing nozzle portion 54 ′ communicating with the protruding nozzle portion 41a is locked by the communication nozzle portion arm in the rotation connection portion 52 ′. The vibration of the container 2 is not transmitted to the main body base portion 51 by bending and deforming the communicating nozzle portion arm along with the vibration of the protruding nozzle portion 41a. That is, also in the electric cooking device 1 ′ of the present embodiment, it is possible to reduce the load on the rotational connection portion 52 ′ accompanying the vibration of the container 2. Thereby, also in the electric cooking device 1 ′ of the present embodiment, it is not necessary to provide a special mechanism for absorbing the vibration of the container 2, particularly at the mounting position of the rotational connection portion 52 ′ and the main body base portion 51.
このため、本実施例の電動調理器１’においても、回動接続部５２’の可動領域を必要最低限とし、突出ノズル部４１aに対する回動接続部５２’の位置合わせをより簡単に行うことができる。 For this reason, also in the electric cooking device 1 ′ of the present embodiment, the movable region of the rotational connection portion 52 ′ is minimized, and the rotational connection portion 52 ′ can be more easily aligned with the protruding nozzle portion 41a. Can do.
（他の実施例）
第１実施例および第２実施例において、連通揺動ノズル部アーム５４ｃの途中に屈曲可能な撓み部５４ｄを形成するものとして説明したが、特にこれに限られるものではなく、連通揺動ノズル部アーム５４ｃ自体またはその途中にバネなどの弾性部材からなる屈曲可能な屈曲部（不図示）を形成しても良い。
なお、この屈曲部としては、突出ノズル部４１aに応じて屈曲可能なものであれば特に弾性部材に限られるものではない。
(Other examples)
In the first embodiment and the second embodiment, it has been described that the bending portion 54d that can be bent is formed in the middle of the communication oscillating nozzle portion arm 54c. However, the present invention is not limited to this. A bendable portion (not shown) made of an elastic member such as a spring may be formed in the arm 54c itself or in the middle thereof.
The bent portion is not particularly limited to an elastic member as long as it can be bent according to the protruding nozzle portion 41a.
本発明は、その精神または主要な特徴から逸脱することなく。他の様々な形で実施することができる。そのため、前述の実施の形態はあらゆる点で単なる例示に過ぎず、限定的に解釈してはならない。本発明の範囲は、特許請求の範囲によって示すものであって、明細書本文には、なんら拘束されない。さらに、特許請求の範囲の均等範囲に属する全ての変形、様々な改良、代替及び改質は、すべて本発明の範囲内のものである。 The present invention does not depart from its spirit or main features. Various other forms can be implemented. Therefore, the above-described embodiment is merely an example in all respects and should not be interpreted in a limited manner. The scope of the present invention is indicated by the scope of claims, and is not restricted by the text of the specification. Moreover, all modifications, various improvements, substitutions and modifications belonging to the equivalent scope of the claims are all within the scope of the present invention.
１、１’…電動調理器
１１…圧力検出部 １２…操作入力部 １３…制御部
２…容器
２１…容器本体 ２１ａ…把手 ２２…容器基台 ２２ａ…挿通孔 ２２ｂ…基台嵌合部 ２２ｃ…基台羅合溝 ２３…シール部材
３…調理部材
３１…容器側駆動軸 ３２…容器側伝達部
４…蓋体
４１…上側蓋体 ４１a…突出ノズル部 ４１ｂ…係合溝 ４１ｃ…外周壁面 ４２…下側蓋体 ４２a…凹部 ４２ｂ…上方突起部 ４２ｃ…下方密着部 ４２ｄ…排気孔
５…本体
５１…本体ベース部 ５１a…水平基部 ５１ｂ、５１ｂ’…垂直基部 ５１ｃ…嵌合凸部 ５１ｄ…係止突起 ５２、５２’…回動接続部 ５２ａ…ノズル挿入孔 ５２ｂ、５２ｂ’…操作レバー ５２ｃ、５２ｃ’…弾性突出部 ５２ｄ…突出軸部 ５２e…突起部 ５２ｆ…係止延出部 ５２ｇ…押圧延出部 ５２ｈ…接続分岐部 ５２i…押圧開閉弁 ５２ｊ…弾性部材 ５３…揺動係合機構 ５４、５４’…連通揺動ノズル部 ５４a、５４a’…連通ノズル部本体 ５４ｂ…シール部材 ５４ｃ、５４ｃ’…連通ノズル部アーム ５４ｄ…撓み部（屈曲部） ５４e…誘導凸部 ５４ｆ…屈曲支持部 ５４ｇ…誘導溝部 ５５…係合保持部 ５５a…係合爪 ５５ｂ…半環部 ５５ｃ…係止突起部 ５５ｄ…誘導突起部 ５５e…弾性部材 ５６…可動拡開部 ５６a…押圧部 ５６ｂ…テーパ側面部 ５６ｃ…裏面側凹部 ５７…駆動部 ５７a…駆動軸 ５７ｂ…駆動側伝達部 ５８…吸引部 ５９…通気チューブ
DESCRIPTION OF SYMBOLS 1, 1 '... Electric cooker 11 ... Pressure detection part 12 ... Operation input part 13 ... Control part 2 ... Container 21 ... Container main body 21a ... Handle 22 ... Container base 22a ... Insertion hole 22b ... Base fitting part 22c ... Base lug groove 23 ... Sealing member 3 ... Cooking member 31 ... Container side drive shaft 32 ... Container side transmission part 4 ... Cover body 41 ... Upper lid body 41a ... Projecting nozzle part 41b ... Engaging groove 41c ... Outer peripheral wall surface 42 ... Lower lid 42a ... concave portion 42b ... upper projection 42c ... lower contact portion 42d ... exhaust hole 5 ... main body 51 ... main body base portion 51a ... horizontal base 51b, 51b '... vertical base 51c ... fitting convex 51d ... locking Projection 52, 52 '... Rotating connection 52a ... Nozzle insertion hole 52b, 52b' ... Operation lever 52c, 52c '... Elastic projection 52d ... Projection shaft 52e ... Projection 52f ... Locking extension 52g ... Press extension Exit 52h ... For connection Numeral 52i ... Pressing on-off valve 52j ... Elastic member 53 ... Oscillating engagement mechanism 54, 54 '... Communication oscillating nozzle part 54a, 54a' ... Communication nozzle part body 54b ... Seal member 54c, 54c '... Communication nozzle part arm 54d ... flexing part (bending part) 54e ... guide convex part 54f ... bending support part 54g ... guide groove part 55 ... engaging holding part 55a ... engaging claw 55b ... half-ring part 55c ... locking projection part 55d ... guide projection part 55e ... Elastic member 56 ... Movable expanding part 56a ... Pressing part 56b ... Tapered side part 56c ... Back side concave part 57 ... Drive part 57a ... Drive shaft 57b ... Drive side transmission part 58 ... Suction part 59 ... Ventilation tube
Claims (3)
前記容器に回動自在に軸支され、前記容器に収容された前記食材を調理する調理部材と、
前記容器の吸引口となる突出ノズル部を有し、前記容器の開口端部に嵌合する蓋体と、
前記調理部材を駆動する駆動部および前記容器内の空気を吸引する吸引部を内蔵し、前記容器が着脱自在に載置される本体ベース部と、前記本体ベース部に回動自在に取り付けられ、前記蓋体に接続する回動接続部とを有する本体と、を備える電動調理器であって、
前記回動接続部内には、前記回動接続部が前記蓋体に接続した際に前記突出ノズル部と連通する連通揺動ノズル部が揺動可能に係止されていることを特徴とする電動調理器。 A container that opens at least one end and contains ingredients;
A cooking member that is pivotally supported by the container and cooks the food stored in the container;
A lid having a protruding nozzle portion serving as a suction port of the container, and fitted to an open end of the container;
A drive unit that drives the cooking member and a suction unit that sucks air in the container are built-in, and a main body base part on which the container is detachably mounted, and is rotatably attached to the main body base part, An electric cooker comprising: a main body having a rotation connecting portion connected to the lid body;
An electric motor characterized in that a communicating oscillating nozzle portion communicating with the projecting nozzle portion when the rotating connection portion is connected to the lid body is slidably locked in the rotating connection portion. Cooking device.
前記連通揺動ノズル部は、前記突出ノズル部に連通する通気路が形成された連通ノズル部本体と、前記連通ノズル部本体の左右両側面から互いに離間方向へ延び、各延出端部を前記回動接続部の内壁面に係止させた一対の連通ノズル部アームと、を有し、
前記連通ノズル部アームの途中には、屈曲可能な屈曲部が形成されていることを特徴とする電動調理器。 The electric cooker according to claim 1,
The communicating oscillating nozzle portion extends in a separating direction from a communicating nozzle portion main body in which an air passage communicating with the protruding nozzle portion is formed, and from both left and right side surfaces of the communicating nozzle portion main body, and each extending end portion is A pair of communicating nozzle part arms locked to the inner wall surface of the rotating connection part,
An electric cooker characterized in that a bendable bending portion is formed in the middle of the communicating nozzle portion arm.
前記回動接続部内には、
前記連通ノズル部本体の左右方向において、互いに近接して前記突出ノズル部に係合する係合位置と、互いに離間して前記突出ノズル部との係合を解除する解除位置と、の間で移動可能に形成されており、前記突出ノズル部に対する前記連通ノズル部の連通状態を保持する一対の係合保持部と、
前記連通ノズル部本体の前後方向へ移動可能に形成されており、前記一対の係合保持部を前記係合位置から前記解除位置へ拡開する可動拡開部と、が形成されていることを特徴とする電動調理器。 An electric cooking device according to claim 2,
In the rotating connection part,
In the left-right direction of the communicating nozzle body, it moves between an engagement position that is close to each other and engages the protruding nozzle part, and a release position that is spaced apart from each other and releases the engagement with the protruding nozzle part A pair of engagement holding portions that are formed so as to hold the communication state of the communication nozzle portion with respect to the protruding nozzle portion;
The movable nozzle part is formed so as to be movable in the front-rear direction of the communication nozzle part main body, and is formed with a movable widening part that widens the pair of engagement holding parts from the engagement position to the release position. Electric cooker featuring.
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