JP6302712B2 - アイスクリームを含む冷菓の切断装置 - Google Patents
アイスクリームを含む冷菓の切断装置 Download PDFInfo
- Publication number
- JP6302712B2 JP6302712B2 JP2014059894A JP2014059894A JP6302712B2 JP 6302712 B2 JP6302712 B2 JP 6302712B2 JP 2014059894 A JP2014059894 A JP 2014059894A JP 2014059894 A JP2014059894 A JP 2014059894A JP 6302712 B2 JP6302712 B2 JP 6302712B2
- Authority
- JP
- Japan
- Prior art keywords
- blade
- cutting
- ice cream
- frozen dessert
- cooling medium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000005520 cutting process Methods 0.000 title claims description 96
- 235000015243 ice cream Nutrition 0.000 title claims description 43
- 235000021185 dessert Nutrition 0.000 claims description 69
- 239000002826 coolant Substances 0.000 claims description 37
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 35
- 239000007788 liquid Substances 0.000 claims description 19
- 229910052757 nitrogen Inorganic materials 0.000 claims description 17
- 238000001816 cooling Methods 0.000 claims description 12
- 235000009508 confectionery Nutrition 0.000 description 17
- 238000000034 method Methods 0.000 description 12
- 239000000047 product Substances 0.000 description 12
- 238000004519 manufacturing process Methods 0.000 description 10
- 238000009826 distribution Methods 0.000 description 9
- 229910001120 nichrome Inorganic materials 0.000 description 7
- 238000000926 separation method Methods 0.000 description 6
- 238000011144 upstream manufacturing Methods 0.000 description 6
- 229920003002 synthetic resin Polymers 0.000 description 3
- 239000000057 synthetic resin Substances 0.000 description 3
- 239000006071 cream Substances 0.000 description 2
- 235000011850 desserts Nutrition 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000013067 intermediate product Substances 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 1
- 235000003363 Cornus mas Nutrition 0.000 description 1
- 240000006766 Cornus mas Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 244000263375 Vanilla tahitensis Species 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 235000011089 carbon dioxide Nutrition 0.000 description 1
- 235000021544 chips of chocolate Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 229910001873 dinitrogen Inorganic materials 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Images
Landscapes
- Confectionery (AREA)
Description
B 製造装置
C 容器供給部
D 冷菓吐出部
E 切断部
1 刃物
1a 刃先
1b 刃元
1c 取付座
1d 凹溝
2 取付部材
2a ボルト
3 駆動部材
3a ロッド
3b ガイドロッド
3c 板部材
4 冷却媒体供給部材
4a 供給配管
4b 分配部材
5 保持部材
5a 保持室
5b 排気管
11 フレーム
11a 移送フレーム
12a ホッパー
12b 取出部材
14 吐出ノズル
15 分配ヘッダー
17 移動部材
17a ロッド
17b ガイドロッド
17c 板部材
18 スタンド
18a ボルト
18b 板部材
19 ブラケット
19a 固定板
19b 取付板
21 移送コンベア
22 分離コンベア
23 渡し板
Claims (3)
- アイスクリームを含む冷菓を切断するための装置であって、
先端が鋭い刃先と該刃先から徐々に厚さが大きくなる刃元とを有する断面がくさび状に形成された刃物と、
前記刃物を取り付ける取付部材と、
前記取付部材をアイスクリームを含む冷菓の切断方向に沿って往復駆動させる駆動部材と、
前記刃物に対し該刃物を冷却するための冷却媒体を供給する冷却媒体供給部材と、を有し、
前記刃物は冷却媒体を保持する保持室を有する保持部材を介して前記取付部材に取り付けられており、該保持部材に前記冷却媒体供給部材が接続されて保持室に冷却媒体が供給されるように構成されていることを特徴とするアイスクリームを含む冷菓の切断装置。 - 前記刃物には、くさび状の断面に刃先に沿って冷却媒体を受け入れるための溝又は穴が形成されていることを特徴とする請求項1に記載したアイスクリームを含む冷菓の切断装置。
- 前記冷却媒体が液体窒素であることを特徴とする請求項1又は2に記載したアイスクリームを含む冷菓の切断装置。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2014059894A JP6302712B2 (ja) | 2014-03-24 | 2014-03-24 | アイスクリームを含む冷菓の切断装置 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2014059894A JP6302712B2 (ja) | 2014-03-24 | 2014-03-24 | アイスクリームを含む冷菓の切断装置 |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2015181382A JP2015181382A (ja) | 2015-10-22 |
JP6302712B2 true JP6302712B2 (ja) | 2018-03-28 |
Family
ID=54348712
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2014059894A Active JP6302712B2 (ja) | 2014-03-24 | 2014-03-24 | アイスクリームを含む冷菓の切断装置 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP6302712B2 (ja) |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000141289A (ja) * | 1998-11-13 | 2000-05-23 | Sekisui Chem Co Ltd | ゴム状固体の切断方法 |
CN102186357B (zh) * | 2008-10-17 | 2013-11-06 | 荷兰联合利华有限公司 | 制备冷冻甜品的方法 |
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2014
- 2014-03-24 JP JP2014059894A patent/JP6302712B2/ja active Active
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Publication number | Publication date |
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JP2015181382A (ja) | 2015-10-22 |
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