JP6061228B2 - Alcoholic beverage brewer - Google Patents

Alcoholic beverage brewer Download PDF

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JP6061228B2
JP6061228B2 JP2014019349A JP2014019349A JP6061228B2 JP 6061228 B2 JP6061228 B2 JP 6061228B2 JP 2014019349 A JP2014019349 A JP 2014019349A JP 2014019349 A JP2014019349 A JP 2014019349A JP 6061228 B2 JP6061228 B2 JP 6061228B2
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container
fermentation
heat insulating
aging
alcoholic beverage
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JP2015144590A (en
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草間　良次
良次 草間
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Nikko Planning Co Ltd
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Nikko Planning Co Ltd
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Priority to JP2014019349A priority Critical patent/JP6061228B2/en
Priority to KR1020140035765A priority patent/KR102111172B1/en
Priority to CN201510057322.4A priority patent/CN104818175B/en
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
    • C12C13/10—Home brew equipment

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
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  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Thermally Insulated Containers For Foods (AREA)

Description

この発明は、家庭内で醸造する場合等の少量醸造に適したビール、ワイン等のアルコール飲料の醸造器に関するものである。   The present invention relates to a brewer for alcoholic beverages such as beer and wine suitable for small-scale brewing when brewing at home.

従来、この種のアルコール飲料醸造器としては、例えば図８、９に示したようなものが存在する。   Conventionally, as this type of alcoholic beverage brewing apparatus, there are those shown in FIGS.

先ず、図８に示した従来のアルコール飲料醸造器は、断熱容器２１の底部に自動温度調節装置（図示せず）付きの加熱、冷却手段２２を設け、断熱容器２１の側部にフィルター２３付きの注出栓２４、及び温度計２５を設けている。そして、この断熱容器２１をガス抜き２６付きの蓋２７で密閉したものとしている。   First, the conventional alcoholic beverage brewer shown in FIG. 8 is provided with heating and cooling means 22 with an automatic temperature control device (not shown) at the bottom of the heat insulating container 21, and with a filter 23 on the side of the heat insulating container 21. The pouring tap 24 and the thermometer 25 are provided. The heat insulating container 21 is sealed with a lid 27 with a gas vent 26.

次に、図９に示した従来のアルコール飲料醸造器は、断熱容器３１を密閉する蓋３７の内部に、自動温度調節装置３８を付設した加熱、冷却手段３２を設け、断熱容器３１の側部に、注出栓３４を取り付けたものとしている。そして、断熱容器３１内には、アルミ棒等よりなる略Ｕ字状の伝熱棒３９が前記加熱、冷却手段３２から垂下されると共に、温度計３５が前記自動温度調節装置３８から垂下されている。そして、図示していないが前記断熱容器３１または蓋３７の適宜位置にはガス抜きを設けたものとしている。   Next, the conventional alcoholic beverage brewer shown in FIG. 9 is provided with heating and cooling means 32 provided with an automatic temperature control device 38 inside a lid 37 for sealing the heat insulating container 31, and the side portion of the heat insulating container 31. In addition, it is assumed that a spout 34 is attached. In the heat insulating container 31, a substantially U-shaped heat transfer rod 39 made of an aluminum rod or the like is suspended from the heating / cooling means 32, and a thermometer 35 is suspended from the automatic temperature control device 38. Yes. And although not shown in figure, the heat insulation container 31 or the lid | cover 37 shall be provided with the gas vent in the appropriate position.

なお、図８における断熱容器２１は、内筒２１ａと外筒２１ｂの間に発泡スチロールやグラスウール等の断熱材２８を挿入したものとし、図９における断熱容器３１は、内筒３１ａと外筒３１ｂの間に発泡スチロールやグラスウール等の断熱材３３を挿入したものとしている。   In addition, the heat insulating container 21 in FIG. 8 is obtained by inserting a heat insulating material 28 such as polystyrene foam or glass wool between the inner cylinder 21a and the outer cylinder 21b, and the heat insulating container 31 in FIG. 9 includes an inner cylinder 31a and an outer cylinder 31b. It is assumed that a heat insulating material 33 such as polystyrene foam or glass wool is inserted between them.

このように構成した従来のアルコール飲料醸造器は、アルコール飲料の醸造において空気中の雑菌が混入することがなく、また１８〜２６°Ｃ程度の発酵、熟成温度に保つことができるので、熟成工程での失敗をなくすことができ、しかも醸造したビールをそのまま冷却保管しておくことができるものとなり、家庭内で醸造する場合等の少量醸造に適したものとなるとしている（特許文献１）。   The conventional alcoholic beverage brewing apparatus thus configured is free from contamination by air in the brewing of alcoholic beverages, and can be maintained at a fermentation and aging temperature of about 18 to 26 ° C. In addition, it is possible to eliminate the failure in the brewing process and to store the brewed beer as it is, and to be suitable for small-scale brewing such as brewing at home (Patent Document 1).

特開平７−３２７６５８号公報JP-A-7-327658

しかしながら、上記従来のアルコール飲料醸造器において、図８に示したものでは、加熱、冷却手段２２を断熱容器２１の底部に設けたものとしているので、その底部が集中的に加熱、冷却され、断熱容器２１の全体の温度が一定温度なりにくいため、熟成が上手く行なえないということがあり、熟成工程での失敗を招くことがあった。   However, in the conventional alcoholic beverage brewing apparatus shown in FIG. 8, the heating and cooling means 22 is provided at the bottom of the heat insulating container 21, so that the bottom is intensively heated and cooled to provide heat insulation. Since the temperature of the entire container 21 is difficult to reach a constant temperature, aging may not be performed well, which may cause failure in the aging process.

さらに、上記従来のアルコール飲料醸造器において、図９に示したものでも、加熱、冷却手段３２の伝熱棒３９が断熱容器３１内の中心軸近辺に垂下されているので、その中心軸近辺が集中的に加熱、冷却され、断熱容器３１の全体の温度が一定温度なりにくいため、熟成が上手く行なえないということがあり、熟成工程での失敗を招くことがあった。   Further, in the conventional alcoholic beverage brewing apparatus, the heat transfer rod 39 of the heating and cooling means 32 is suspended near the central axis in the heat insulating container 31 even in the one shown in FIG. Since it is heated and cooled intensively, the temperature of the entire heat insulating container 31 is difficult to reach a constant temperature, so that the aging may not be performed well, which may cause a failure in the aging process.

また、上記従来のアルコール飲料醸造器において、図８、９に示したものいずれも、断熱容器２１、３１内で発酵、熟成するため、発酵、熟成後にはこの断熱容器２１、３１を洗浄、消毒しなければならない。しかし、断熱容器２１、３１は、上記したように内筒２１ａ、３１ａと外筒２１ｂ、３１ｂの間に発泡スチロールやグラスウール等の断熱材２８、３３を挿入したものとしているので、嵩が高くなり、断熱容器２１、３１の洗浄、消毒がしにくくなったり、さらに断熱容器２１、３１の側部には、注出栓２４、３４を取り付けたものとしているので、この注出栓２４、３４が邪魔になって、断熱容器２１、３１の洗浄、消毒がしにくくなっていた。   Further, in the conventional alcoholic beverage brewing apparatus, since those shown in FIGS. 8 and 9 are fermented and aged in the heat insulating containers 21 and 31, the heat insulating containers 21 and 31 are washed and disinfected after fermentation and aging. Must. However, since the heat insulating containers 21 and 31 are made by inserting the heat insulating materials 28 and 33 such as foamed polystyrene and glass wool between the inner cylinders 21a and 31a and the outer cylinders 21b and 31b as described above, the bulk increases. Since the insulating containers 21 and 31 are difficult to clean and disinfect, and the outlet plugs 24 and 34 are attached to the sides of the insulating containers 21 and 31, the outlet plugs 24 and 34 are obstructive. Thus, it is difficult to clean and disinfect the heat insulating containers 21 and 31.

そこで、この発明は、上記従来の課題を解決することを目的としており、発酵、熟成する容器の全体の温度が一定温度になりやすく、しかも発酵、熟成後のその容器の洗浄、消毒が簡単なアルコール飲料醸造器を提供することを目的としてなされたものである。   Therefore, the present invention aims to solve the above-mentioned conventional problems, and the temperature of the entire vessel for fermentation and ripening tends to be a constant temperature, and the vessel is easily cleaned and disinfected after fermentation and ripening. It was made for the purpose of providing an alcoholic beverage brewing apparatus.

そのため、この発明のアルコール飲料醸造器は、断熱外容器１の底部に加熱、冷却手段２を設け、断熱外容器１の内部に発酵、熟成容器４を着脱自在に設け、断熱外容器１を開閉蓋６で密閉したものとし、発酵、熟成容器４の下部に注出栓７を取り付けたものとし、前記発酵、熟成容器４の外側周面と断熱外容器１の内側周面との間に隙間Ｓ１を空けたものとすると共に、前記発酵、熟成容器４の外底面と断熱外容器１の内底面との間に隙間Ｓ２を空け、前記断熱容器１の側部の底部寄りに開孔３を形成し、この開孔３に前記注出栓７の注出口７ａおよび操作レバー７ｂが露出するようにして、カバー９を着脱自在に取り付けたものとし、前記発酵、熟成容器４の下部に、この発酵、熟成容器４の円筒胴４ｂの外径より小さくした円筒胴４ｃを、傾斜胴４ｄを介して円筒胴４ｂの下部に連結したものとすることにより、この発酵、熟成容器４の下部の周囲に窪み部１０を設けて、この窪み部１０内に前記注出栓７が納まるようにしている。 Therefore, the alcoholic beverage brewing apparatus of the present invention is provided with heating and cooling means 2 at the bottom of the heat insulating outer container 1, and a fermentation and aging container 4 is detachably provided inside the heat insulating outer container 1 to open and close the heat insulating outer container 1. It is assumed that it is sealed with a lid 6, and a pouring stopper 7 is attached to the lower part of the fermentation and aging container 4. A gap is formed between the outer peripheral surface of the fermentation and aging container 4 and the inner peripheral surface of the heat insulating outer container 1. It is assumed that S 1 is vacant, and a gap S 2 is provided between the outer bottom surface of the fermentation and aging container 4 and the inner bottom surface of the heat insulating outer container 1, and an opening is formed near the bottom of the side portion of the heat insulating container 1. 3, and the cover 9 is detachably attached so that the spout 7 a and the operation lever 7 b of the spout 7 are exposed in the opening 3. The cylindrical cylinder 4 made smaller than the outer diameter of the cylindrical cylinder 4b of the fermentation and aging container 4 Is connected to the lower part of the cylindrical body 4b via the inclined body 4d, so that a recess 10 is provided around the lower part of the fermentation and aging container 4, and the pouring tap is provided in the recess 10 7 to fit.

さらに、この発明のアルコール飲料醸造器は、前記隙間Ｓ1 および隙間Ｓ2 を２〜１０ｍｍにしている。 Further, in the alcoholic beverage brewing apparatus of the present invention, the gap S 1 and the gap S 2 are 2 to 10 mm.

さらに、この発明のアルコール飲料醸造器は、前記注出栓７の連結筒７ｃにパッキン１３を介在させてこの連結筒７ｃを、前記発酵、熟成容器４の下部に設けた取付孔に着脱自在に取り付けたものとしている。   Further, in the alcoholic beverage brewing apparatus of the present invention, a packing 13 is interposed in the connecting cylinder 7c of the spout 7 and the connecting cylinder 7c is detachably attached to a mounting hole provided in the lower part of the fermentation and aging container 4. It is assumed that it is attached.

この発明のアルコール飲料醸造器は、以上に述べたような構成としているので、発酵、熟成する容器の全体の温度が一定温度になりやすいものとなり、熟成工程での失敗を招くことがないものとなった。   Since the alcoholic beverage brewing apparatus of the present invention is configured as described above, the temperature of the entire vessel for fermentation and ripening tends to become a constant temperature, and does not cause failure in the ripening process. became.

しかもこの発明のアルコール飲料醸造器は、発酵、熟成後のその発酵、熟成に使用した容器の洗浄、消毒が簡単なものとなり、洗浄、消毒が短時間で行なえるものとなった。   Moreover, the alcoholic beverage brewing apparatus of the present invention can be easily cleaned and disinfected for fermentation, its fermentation after ripening, and the container used for ripening, and can be cleaned and disinfected in a short time.

この発明のアルコール飲料醸造器の実施形態を示す全体斜視図である。It is a whole perspective view which shows embodiment of the alcoholic beverage brewing device of this invention. 図１に示すこの発明のアルコール飲料醸造器の正面図である。It is a front view of the alcoholic beverage brewing machine of this invention shown in FIG. 図２中のＡ−Ａによるこの発明のアルコール飲料醸造器の断面図である。It is sectional drawing of the alcoholic beverage brewing device of this invention by AA in FIG. 図２中のＢ−Ｂによるこの発明のアルコール飲料醸造器の断面図である。It is sectional drawing of the alcoholic beverage brewing device of this invention by BB in FIG. この発明のアルコール飲料醸造器の発酵、熟成容器の一例を示す斜視図である。It is a perspective view which shows an example of the fermentation and aging container of the alcoholic beverage brewing machine of this invention. 図５に示す発酵、熟成容器の分解斜視図である。It is a disassembled perspective view of the fermentation and aging container shown in FIG. この発明のアルコール飲料醸造器の発酵、熟成容器の他の例を示す斜視図である。It is a perspective view which shows the other example of fermentation of the alcoholic beverage brewing machine of this invention, and an aging container. 従来のアルコール飲料醸造器の一例を示す断面図である。It is sectional drawing which shows an example of the conventional alcoholic beverage brewing machine. 従来のアルコール飲料醸造器の他の例を示す断面図である。It is sectional drawing which shows the other example of the conventional alcoholic beverage brewing machine.

以下、この発明のアルコール飲料醸造器を実施するための形態を、図面に基づいて詳細に説明する。   Hereinafter, the form for implementing the alcoholic beverage brewing machine of this invention is demonstrated in detail based on drawing.

この発明のアルコール飲料醸造器は、断熱外容器１の底部に自動温度調節装置（図示せず）付きの加熱、冷却手段２を設け、断熱容器１の側部の底部寄りに略楕円形の開孔３を形成し、断熱外容器１の内部に発酵、熟成容器４を着脱自在に設け、断熱外容器１の頂部をガス抜き５付きの開閉蓋６で密閉したものとし、発酵、熟成容器４の下部には、注出栓７を取り付けたものとしている。   The alcoholic beverage brewing apparatus of the present invention is provided with heating and cooling means 2 with an automatic temperature control device (not shown) at the bottom of the heat insulating outer container 1, and a substantially elliptical opening near the bottom of the side of the heat insulating container 1. A hole 3 is formed, a fermenting / aging container 4 is detachably provided inside the heat insulating outer container 1, and the top of the heat insulating outer container 1 is sealed with an open / close lid 6 with a gas vent 5. It is assumed that a pouring tap 7 is attached to the lower part of the.

前記断熱外容器１は、アルミニウム製の内筒容器１ａとＡＢＳ樹脂製の外筒容器１ｂの間に発泡スチロールやグラスウール等の断熱材８を挿入したものとしている。なお、前記断熱外容器１の開孔３には、後に述べる注出栓７の注出口７ａおよび操作レバー７ｂが露出するようにして、カバー９を着脱自在に取り付けたものとしている。   In the heat insulating outer container 1, a heat insulating material 8 such as polystyrene foam or glass wool is inserted between an aluminum inner cylinder container 1a and an ABS resin outer cylinder container 1b. Note that a cover 9 is detachably attached to the opening 3 of the heat insulating outer container 1 so that a spout 7a and an operation lever 7b of a spout 7 described later are exposed.

前記加熱、冷却手段２としては、抵抗加熱装置や誘導加熱装置、圧縮冷却装置や吸収冷却装置を用いたものとすることができるが、熱電素子を用いた熱電発電、熱電冷却装置とするのが、ビール醸造器を小型化するのに好ましいものとなる。なお、前記加熱、冷却手段２は、断熱外容器１の内筒容器１ａに接触させたものとしており、この内筒容器１ａから後に述べる隙間Ｓ1 、Ｓ2 を介して、温熱または冷熱を発酵、熟成容器５に伝導するようにしており、発酵、熟成容器５内を１８〜２６°Ｃ程度の発酵、熟成温度に加熱、冷却できるものとすると共に、醸造したビールを０〜５°Ｃ程度に冷却できるものとしている。 As the heating and cooling means 2, a resistance heating device, an induction heating device, a compression cooling device or an absorption cooling device can be used. This is preferable for downsizing the beer brewer. The heating and cooling means 2 is in contact with the inner cylindrical container 1a of the heat insulating outer container 1, and fermentation of hot or cold from the inner cylindrical container 1a through gaps S 1 and S 2 described later. The aging beer 5 is conducted to the fermenting and aging container 5, and can be heated and cooled to an aging temperature of about 18 to 26 ° C., and the brewed beer is about 0 to 5 ° C. It is supposed to be able to cool down.

前記発酵、熟成容器４は、その外径を、前記断熱外容器１の内筒容器１ａの内径より４〜２０ｍｍ小さく形成し、この発酵、熟成容器４の外側周面と断熱外容器１の内側周面との間に２〜１０ｍｍの隙間Ｓ1 を空けたものとしている。なお、前記発酵、熟成容器４は、ステンレスなどの熱伝導性に優れた金属からなるものとしている。また、前記発酵、熟成容器４には、図示していないが、適宜位置に温度センサーを設けたものとしている。 The outer diameter of the fermentation and aging container 4 is 4 to 20 mm smaller than the inner diameter of the inner cylindrical container 1a of the heat insulating outer container 1, and the outer peripheral surface of the fermentation and aging container 4 and the inner side of the heat insulating outer container 1 are formed. It is assumed that a gap S 1 of 2 to 10 mm is left between the peripheral surface. In addition, the said fermentation and aging container 4 shall consist of metals excellent in heat conductivity, such as stainless steel. Further, although not shown, the fermentation and aging container 4 is provided with a temperature sensor at an appropriate position.

さらに、前記発酵、熟成容器４は、図示したようにその高さと、前記断熱外容器１の内筒容器１ａの深さを同一寸法にし、その上端に設けた水平方向のフランジ４ａを２〜１０ｍｍの厚みをもたせたものとするか、このフランジ４ａの厚みは発酵、熟成容器４の厚みと同一にして断熱外容器１の内筒容器１ａの上端に、フランジ４ａを２〜１０ｍｍ持ち上げるようにした支持部材（図示せず）を設けたものとして、この発酵、熟成容器４の外底面と断熱外容器１の内底面との間に２〜１０ｍｍの隙間Ｓ2 を空けたものとしている。 Furthermore, the fermentation and ripening container 4 has the same height and the same depth as the inner cylindrical container 1a of the heat insulating outer container 1 as shown in the figure, and a horizontal flange 4a provided at the upper end thereof is 2 to 10 mm. Or the thickness of the flange 4a is the same as the thickness of the fermentation and aging container 4, and the flange 4a is lifted by 2 to 10 mm on the upper end of the inner cylindrical container 1a of the heat insulating outer container 1. As a member provided with a support member (not shown), a gap S 2 of 2 to 10 mm is provided between the outer bottom surface of the fermentation and aging container 4 and the inner bottom surface of the heat insulating outer container 1.

また、前記発酵、熟成容器４は、その高さを、前記断熱外容器１の内筒容器１ａの深さより２〜１０ｍｍ低いものとし、その上端に設けた水平方向のフランジ４ａの厚みは発酵、熟成容器４と同一にして、発酵、熟成容器４の外底面と断熱外容器１の内底面との間に２〜１０ｍｍの隙間Ｓ2 を空けたものとしている。 Moreover, the said fermentation and aging container 4 shall make the height 2-10 mm lower than the depth of the inner cylinder container 1a of the said heat insulation outer container 1, and the thickness of the horizontal flange 4a provided in the upper end is fermentation, In the same manner as the aging container 4, a gap S 2 of 2 to 10 mm is provided between the outer bottom surface of the fermentation and aging container 4 and the inner bottom surface of the heat insulating outer container 1.

なお、前記発酵、熟成容器４の下部には、図５、６に示したように、断面を半楕円形状としたドーム型の窪み部１０を設けて、この窪み部１０内に前記注出栓７が納まるようにしている。前記窪み部１０は、発酵、熟成容器４の下部に設けた嵌入孔１１にドーム型部材１２を嵌め込むことにより設けたものとしているが、別の構造としてもよい。   In addition, as shown in FIGS. 5 and 6, a dome-shaped depression 10 having a semi-elliptical cross section is provided at the bottom of the fermentation and aging container 4, and the pouring tap is placed in the depression 10. 7 to fit. Although the said hollow part 10 shall be provided by inserting the dome-shaped member 12 in the insertion hole 11 provided in the lower part of the fermentation and aging container 4, it is good also as another structure.

また、前記発酵、熟成容器４の下部には、図７に示したように、この発酵、熟成容器４の円筒胴４ｂの外径より小さくした円筒胴４ｃを、傾斜胴４ｄを介して円筒胴４ｂの下部に連結したものとすることにより、この発酵、熟成容器４の下部の周囲に窪み部１０を設けて、この窪み部１０内に前記注出栓７が納まるようにしている。   Further, as shown in FIG. 7, a cylindrical body 4c having a diameter smaller than the outer diameter of the cylindrical body 4b of the fermentation / aging container 4 is provided at the lower portion of the fermentation / aging container 4 via the inclined body 4d. By connecting to the lower part of 4b, the hollow part 10 is provided in the circumference | surroundings of the lower part of this fermentation and ripening container 4, and the said pouring stopper 7 is made to fit in this hollow part 10. FIG.

前記開閉蓋６には、逆止弁構造を構成する前記ガス抜き５を設けたものとしており、必要に応じ覗き窓（図示せず）を設けたものとしている。さらに、この開閉蓋６の内部にも発泡スチロールやグラスウール等の断熱材８を挿入したものとしている。   The opening / closing lid 6 is provided with the gas vent 5 constituting a check valve structure, and a viewing window (not shown) is provided as necessary. Further, a heat insulating material 8 such as polystyrene foam or glass wool is inserted into the opening / closing lid 6.

前記注出栓７は、注出口７ａ、操作レバー７ｂおよび連結筒７ｃからなり、パッキン１３を介在させて連結筒７ｃを、前記発酵、熟成容器４の下部に設けた取付孔（図示せず）に着脱自在に取り付けたものとしている。   The spout 7 is composed of a spout 7a, an operation lever 7b, and a connecting cylinder 7c, and a mounting hole (not shown) provided with a connecting cylinder 7c at the bottom of the fermentation and aging container 4 with a packing 13 interposed therebetween. It is assumed that it is detachably attached to.

以上のように構成されたこの発明のアルコール飲料醸造器を用いて、アルコール飲料、例えばビールを醸造するには、次のようにして行う。   In order to brew an alcoholic beverage, for example, beer, using the alcoholic beverage brewing device of the present invention configured as described above, the following procedure is performed.

先ず、断熱外容器１の開閉蓋６を外し、この断熱外容器１の開孔３に取り付けたカバー９を外し、断熱外容器１の内部から発酵、熟成容器４を取り出す。   First, the opening / closing lid 6 of the heat insulation outer container 1 is removed, the cover 9 attached to the opening 3 of the heat insulation outer container 1 is removed, and the fermentation / aging container 4 is taken out from the inside of the heat insulation outer container 1.

そして、発酵、熟成容器４および注出栓７を洗浄、消毒してから、発酵、熟成容器４を断熱外容器１の内部に入れ、最後に断熱外容器１の開孔３にカバー９を被せる。   Then, after washing and disinfecting the fermentation and aging container 4 and the spout 7, the fermentation and aging container 4 is put inside the heat insulation outer container 1, and finally the cover 9 is put on the opening 3 of the heat insulation outer container 1. .

一方、市販のモルトエキスを２リットルの水に溶かし、適当な容器に入れて煮る。これに、８リットルの水を加え、総量を１０リットルとして発酵、熟成容器４に入れる。   On the other hand, a commercially available malt extract is dissolved in 2 liters of water and placed in a suitable container and boiled. To this, 8 liters of water is added, and the total amount is made 10 liters.

次に、加熱、冷却手段２により、液温を１８〜２６°Ｃ程度の発酵、熟成温度に加熱または冷却（一般的に冬場では加熱、夏場では冷却）し、ビール醸造用イーストを加え、開閉蓋６を被せて、発酵、熟成容器４を密閉する。   Next, by heating and cooling means 2, the liquid temperature is heated or cooled to a fermentation and ripening temperature of about 18 to 26 ° C (generally heating in winter and cooling in summer), adding yeast for beer brewing, opening and closing Cover the lid 6 and seal the fermentation and aging container 4.

そして、自動温度調節装置による温度管理下で液温を前記発酵、熟成温度に保ったまま約１週間、一次発酵を行う。発酵の状況は、開閉蓋６に覗き窓を設けたものでは、この覗き窓から目で直に確認することができる。また、発酵の過程で発生する炭酸ガスは、開閉蓋６のガス抜き５により適宜放出する。   And primary temperature fermentation is performed for about one week, keeping liquid temperature at the said fermentation and ripening temperature under temperature control by an automatic temperature control device. The state of fermentation can be confirmed directly with eyes from the observation window if the observation lid 6 is provided with an inspection window. Further, carbon dioxide gas generated in the course of fermentation is appropriately released by venting 5 of the opening / closing lid 6.

一次発酵後、その発酵液を注出栓７から取り出して、ビール瓶に詰め替え、前記発酵、熟成温度に保ったままの状態で約二週間熟成する。   After the primary fermentation, the fermented liquid is taken out from the spout 7 and refilled into a beer bottle and aged for about two weeks while maintaining the fermentation and aging temperature.

熟成終了後、醸造したビールを、必要に応じて冷蔵庫等で０〜５°Ｃ程度に冷却して、保管しておき、飲用に供すればよい。   After aging, the brewed beer may be cooled to about 0 to 5 ° C. with a refrigerator or the like as necessary, stored and used for drinking.

この発明のアルコール飲料醸造器では、前記アルコール飲料の醸造において、前記加熱、冷却手段２により、発酵、熟成温度に加熱または冷却する場合、断熱外容器１の内筒容器１ａ全体を一定温度に加熱または冷却してから、隙間Ｓ1 、Ｓ2 を介して、温熱または冷熱を発酵、熟成容器５全体に熱伝導するようにしているので、発酵、熟成容器５の全体の温度も一定温度になり易いものとなり、熟成工程での失敗を招くことがなく、品質の良い熟成が行なえるものとなる。 In the alcoholic beverage brewing apparatus of the present invention, when the alcoholic beverage is heated or cooled to the fermentation and aging temperature by the heating and cooling means 2 in the brewing of the alcoholic beverage, the entire inner cylindrical container 1a of the heat insulating outer container 1 is heated to a constant temperature. Alternatively, after cooling, heat or cold is conducted through the gaps S 1 and S 2 through the fermentation and ripening vessel 5, so that the entire temperature of the fermentation and ripening vessel 5 is also constant. It becomes easy, and does not cause a failure in the aging process, so that aging with good quality can be performed.

さらに、この発明のアルコール飲料醸造器では、前記したように断熱外容器１の開閉蓋６を外し、この断熱外容器１の開孔３に取り付けたカバー９を外し、発酵、熟成容器４の下部に取り付けた注出栓７を外すことにより、断熱外容器１の内部から発酵、熟成容器４を取り出すことができる。したがって、前記発酵、熟成容器４は、断熱外容器１、開閉蓋６などを外して嵩が低くなった状態で、発酵、熟成後に洗浄、消毒を行なうことができるので、これら断熱外容器１、開閉蓋６などが邪魔になることなく、発酵、熟成容器４の洗浄、消毒が簡単なものとなる、洗浄、消毒が短時間で行なえるものとなった。   Furthermore, in the alcoholic beverage brewing apparatus of the present invention, as described above, the opening / closing lid 6 of the heat insulating outer container 1 is removed, the cover 9 attached to the opening 3 of the heat insulating outer container 1 is removed, and the lower part of the fermentation and aging container 4 is removed. The fermentation and aging container 4 can be taken out from the inside of the heat insulating outer container 1 by removing the pouring stopper 7 attached to the container. Therefore, the fermentation and ripening container 4 can be washed and disinfected after fermentation and ripening in a state where the bulk is reduced by removing the heat insulation outer container 1, the opening / closing lid 6 and the like. The opening / closing lid 6 and the like can be easily cleaned and disinfected in a short time without being obstructed by the fermentation and aging container 4, and can be cleaned and disinfected in a short time.

１ 断熱外容器
２ 加熱、冷却手段
３ 開孔
４ 発酵、熟成容器
６ 開閉蓋
７ 注出栓
７ａ 注出口
７ｂ 操作レバー７ｂ
７ｃ 連結筒
９ カバー
１０ 窪み部
１３ パッキン
Ｓ1 隙間
Ｓ2 隙間
DESCRIPTION OF SYMBOLS 1 Heat insulation outer container 2 Heating and cooling means 3 Opening 4 Fermentation and aging container 6 Opening and closing lid 7 Spout 7a Spout 7b Operation lever 7b
7c connecting cylinder 9 cover 10 recess 13 packing S 1 gap S 2 gap

Claims (3)

断熱外容器（１）の底部に加熱、冷却手段（２）を設け、断熱外容器（１）の内部に発酵、熟成容器（４）を着脱自在に設け、断熱外容器（１）を開閉蓋（６）で密閉したものとし、発酵、熟成容器（４）の下部に注出栓（７）を取り付けたものとし、前記発酵、熟成容器（４）の外側周面と断熱外容器（１）の内側周面との間に隙間（Ｓ１）を空けたものとすると共に、前記発酵、熟成容器（４）の外底面と断熱外容器（１）の内底面との間に隙間（Ｓ２）を空け、前記断熱容器（１）の側部の底部寄りに開孔（３）を形成し、この開孔（３）に前記注出栓（７）の注出口（７ａ）および操作レバー（７ｂ）が露出するようにして、カバー（９）を着脱自在に取り付けたアルコール飲料醸造器であって、
前記発酵、熟成容器（４）の下部に、この発酵、熟成容器（４）の円筒胴（４ｂ）の外径より小さくした円筒胴（４ｃ）を、傾斜胴（４ｄ）を介して円筒胴（４ｂ）の下部に連結したものとすることにより、この発酵、熟成容器（４）の下部の周囲に窪み部（１０）を設けて、この窪み部（１０）内に前記注出栓（７）が納まるようにしていることを特徴とするアルコール飲料醸造器。 Heating / cooling means (2) is provided at the bottom of the heat insulating outer container (1), fermentation and aging container (4) is detachably provided inside the heat insulating outer container (1), and the heat insulating outer container (1) is opened and closed. It is assumed that it is sealed in (6), and a pouring stopper (7) is attached to the lower part of the fermentation and aging container (4). The outer peripheral surface of the fermentation and aging container (4) and the heat insulating outer container (1) together with assumed that a gap (S 1) between an inner circumferential surface, said fermentation, the gap between the outer bottom and the inner bottom surface of the heat insulating outer container (1) ripening container (4) (S 2 ) , An opening (3) is formed near the bottom of the side portion of the heat insulating container (1), and the opening (7a) and the operation lever ( 7b) is an alcoholic beverage brewer with the cover (9) detachably attached so as to be exposed ,
A cylindrical body (4c) having a diameter smaller than the outer diameter of the cylindrical body (4b) of the fermentation and aging container (4) is provided at a lower portion of the fermentation and aging container (4) through an inclined body (4d). By being connected to the lower part of 4b), a recess (10) is provided around the lower part of the fermentation and aging container (4), and the spout (7) is placed in the recess (10). An alcoholic beverage brewing machine, characterized in that it fits in . 前記隙間（Ｓ１）および隙間（Ｓ２）を２〜１０ｍｍにしていることを特徴とする請求項１記載のアルコール飲料醸造器。 The gap (S 1) and the gap (S 2) alcoholic beverages brewing unit according to claim 1, characterized in that in the 2~10mm a. 前記注出栓（７）の連結筒（７ｃ）にパッキン（１３）を介在させてこの連結筒（７ｃ）を、前記発酵、熟成容器（４）の下部に設けた取付孔に着脱自在に取り付けたことを特徴とする請求項１記載のアルコール飲料醸造器。   The coupling cylinder (7c) is detachably attached to the attachment hole provided in the lower part of the fermentation and aging container (4) with a packing (13) interposed in the coupling cylinder (7c) of the spout (7). The alcoholic beverage brewing apparatus according to claim 1, wherein
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