JP6045109B2 - Drying tools for drying dried persimmons - Google Patents
Drying tools for drying dried persimmons Download PDFInfo
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- JP6045109B2 JP6045109B2 JP2013021608A JP2013021608A JP6045109B2 JP 6045109 B2 JP6045109 B2 JP 6045109B2 JP 2013021608 A JP2013021608 A JP 2013021608A JP 2013021608 A JP2013021608 A JP 2013021608A JP 6045109 B2 JP6045109 B2 JP 6045109B2
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- 238000001035 drying Methods 0.000 title claims description 137
- 235000011511 Diospyros Nutrition 0.000 title claims description 3
- 241000723267 Diospyros Species 0.000 title claims 2
- 239000010902 straw Substances 0.000 claims description 19
- 241000238557 Decapoda Species 0.000 claims description 3
- 240000006365 Vitis vinifera Species 0.000 claims description 3
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 3
- 230000037303 wrinkles Effects 0.000 description 28
- 238000000034 method Methods 0.000 description 14
- 230000000694 effects Effects 0.000 description 8
- 238000003780 insertion Methods 0.000 description 8
- 230000037431 insertion Effects 0.000 description 8
- 230000006866 deterioration Effects 0.000 description 6
- 238000010586 diagram Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 239000000725 suspension Substances 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000000284 resting effect Effects 0.000 description 3
- 240000004050 Pentaglottis sempervirens Species 0.000 description 2
- 235000004522 Pentaglottis sempervirens Nutrition 0.000 description 2
- 238000005452 bending Methods 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 238000006731 degradation reaction Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000972773 Aulopiformes Species 0.000 description 1
- 244000236655 Diospyros kaki Species 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 230000004308 accommodation Effects 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 238000007791 dehumidification Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
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- Drying Of Solid Materials (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Description
本発明は、干し柿乾燥用の乾燥用具に関する。
The present invention relates to a drying tool for drying dried straw.
干し柿の製造方法は、従来の天日乾燥から、機械化されている（乾燥機の活用である）。その理由は、特開２００６−１０１７５２号公報（文献（１））に記載されたように「天日乾燥による弊害、例えば、日数は、２０日から１ヶ月と大変長く、天候によって乾燥日数が変動し、かつ黒変等による品質低下が生じる。天候によって、かびや腐敗果が発生し、品質・歩留り低下があること、又は製品の計画出荷が難しいこと等」である。 The method for producing dried persimmon has been mechanized from the conventional sun drying (utilization of a dryer). The reason is as described in Japanese Patent Application Laid-Open Publication No. 2006-101752 (reference (1)) “Evil due to sun drying, for example, the number of days is very long from 20 days to one month, and the number of drying days varies depending on the weather. In addition, quality degradation occurs due to blackening, etc. Depending on the weather, mold and spoilage may occur, and quality and yield may decrease, or planned shipment of products may be difficult.
また、干し柿の吊込み方法は、軒先、又は剥皮した柿専用建屋に、竿、棚、棒材と紐、及び／又は、吊具を利用して、すだれ状に吊下げる方法が知られている。この吊込み方法は、剥皮した柿が、移動し、吊下げ時等において、接触し、剥皮した柿が傷むこと、また、乾燥が不均一になり易いこと、等の問題があった。 In addition, as a method for suspending dried cocoons, there is a method of hanging them in an interdigital shape using eaves, shelves, bars and strings, and / or hangers on the eaves or a peeled cocoon building. . This hanging method has problems such as the peeled wrinkles moving and contacting, and the peeled wrinkles are damaged, and drying tends to be uneven.
そして、この天日乾燥、及び／又は、吊込みの弊害を解消するものとして、次のような文献（１）〜文献（４）が挙げられるとともに、そこで使用されている剥皮した柿（へた取り、皮剥ぎ、脱渋等処理した柿を云う）の吊下げ手段は、工夫されているが、改良すべき点が考えられる。 And the following literature (1)-literature (4) are mentioned as what eliminates the harmful effect of this sun drying and / or suspension, and the peeled cocoon used in that The suspending means is a devise, but it should be improved.
特開２００６−１０１７５２号公報（文献（１））に記載された発明は、乾燥機の収容部外側に設けた温度調節器と、収容部内部に二つの空気流通路と、整流部を配備し、この収容部に、吊持具に吊下した剥皮した柿（へた取り、皮剥ぎ、脱渋等処理した柿を云う）を支持したコンテナを収容、かつ乾燥する構造を提案する。しかし、文献（１）は、剥皮した柿を、吊し棒に、整然と吊下する方法が開示されておらず、乾燥ムラと歩留り低下が考えられる。また、乾燥機内を循環する温風、又は空気で、剥皮した柿が揺れ、剥皮した柿が接触し、品質低下と、歩留低下が考えられる。 The invention described in Japanese Patent Application Laid-Open No. 2006-101752 (reference (1)) is provided with a temperature controller provided outside the housing part of the dryer, two air flow passages inside the housing part, and a rectifying part. In this housing part, a structure is proposed in which a container supporting a peeled bag suspended from a hanging tool (which is a bag that has been treated by peeling, skinning, removing astringency, etc.) is accommodated and dried. However, Document (1) does not disclose a method for orderly hanging the peeled ridges on a suspension rod, and drying unevenness and yield reduction are considered. Moreover, the peeled cocoon shakes with the warm air or air circulating in the dryer, and the peeled cocoon comes into contact with each other, so that the quality and yield may be reduced.
また、特開平１−９８４６８号公報（文献（２））に記載された発明は、乾燥室と、この乾燥室に、除湿、加温した空気を供給する機械室でなる干し柿製造装置であり、この乾燥室に乾燥台車を収容する構造であって、この乾燥台車には、多数本の竿を水平支持するとともに、この竿には、多数生柿を吊下げた紐を掛架する構造である。しかし、文献（２）は、文献（１）と同様な問題を抱えている。 Moreover, the invention described in Japanese Patent Laid-Open No. 1-98468 (Document (2)) is a raisins manufacturing apparatus comprising a drying chamber and a machine chamber that supplies dehumidified and heated air to the drying chamber. A drying cart is housed in the drying chamber. The drying cart is horizontally supported by a large number of baskets, and the basket has a structure in which a string with a large number of ginger is hung. . However, Document (2) has the same problem as Document (1).
特開平９−１０７８７８号公報（文献（３））は、文献（１）と同様に、乾燥機を利用した発明であり、この発明は、除湿機と乾燥機を備えた乾燥室に柿を収納し、所定の温度に調節され乾燥・除湿させる乾燥工程と、休乾のための適温に調節される休乾工程の組合せであり、かつこの乾燥工程と休乾工程を、交互に行う構造であって、乾燥室の吊し棒に、剥皮した柿を吊下げ支持する構造である。しかし、文献（２）は、乾燥機から温風、又は冷風に関する風向、風量制御の開示がなく、また、剥皮した柿を、吊し棒に、整然と吊下する方法が開示されておらず、乾燥ムラと歩留り低下が考えられる。 Japanese Patent Laying-Open No. 9-107878 (reference (3)) is an invention that uses a drier as in the case of reference (1), and this invention stores a basket in a drying chamber equipped with a dehumidifier and a drier. It is a combination of a drying process that is adjusted to a predetermined temperature for drying and dehumidification and a resting process that is adjusted to an appropriate temperature for resting, and this drying process and resting process are alternately performed. Thus, the peeled bag is suspended and supported on the hanging bar of the drying chamber. However, the document (2) does not disclose the wind direction or the air volume control related to the warm air or the cold air from the dryer, and does not disclose a method for orderly hanging the peeled bag on the hanging rod, Dryness unevenness and yield reduction can be considered.
その他、一般的な、乾燥トレイ（エビラ、セイロ等の乾燥用容器）に関しては、特開２００３−９２９８０号公報（文献（４））と、特開平１０−２１０９２８号公報（文献（５））がある。この発明は、乾燥トレイの構造であって、例えば、乾燥トレイ（セイロ）の底部の改良、又は乾燥トレイ（食品乾燥用具）のコーナー用ジョイントを利用した乾燥トレイの製造方法に関する。従って、乾燥処理対象物（魚介類の干物等）の吊下げ方、乾燥トイレの利用の仕方等に関するものではないし、また、本発明が目的とする、剥皮した柿を整然、かつ格子状に吊下する構造でなく、剥皮した柿の乾燥トレイとしては、十分でない。 In addition, as for general drying trays (drying containers such as shrimp and salo), JP 2003-92980 A (reference (4)) and JP 10-210928 A (reference (5)) are disclosed. is there. The present invention relates to a structure of a drying tray, and relates to, for example, improvement of a bottom portion of a drying tray (seiro) or a method for manufacturing a drying tray using a corner joint of the drying tray (food drying tool). Therefore, it does not relate to how to suspend the object to be dried (such as dried fish and shellfish), how to use the dry toilet, etc. In addition, the peeled salmon targeted by the present invention is neatly suspended in a grid pattern. It is not sufficient as a drying tray for peeled straw instead of a structure to lower.
上記に鑑み、本発明は、次のようなことを意図する。
「イ」 剥皮した柿を、乾燥トレイに、整然、かつ格子状に吊下できる。
「ロ」 剥皮した柿を、乾燥トレイに、整然、かつ格子状に吊下できるので、温風、及び／又は、湿気を含んだ空気を、迅速に循環できる。また、剥皮した柿を、効率的、かつ短時間に乾燥可能である。さらに、乾燥トレイを流れる温風、又は空気で、剥皮した柿が揺れることがなく、剥皮した柿の接触を無くし、品質向上と、歩留低下回避を意図する。
「ハ」 乾燥トレイに、風路として役立つ、孔を開設したので、剥皮した柿を、効率的、かつ短時間に乾燥可能である。
「ニ」 乾燥トレイに孔を設けた底部は、剥皮した柿の落下防止に役立ち、かつこの落下による他の剥皮した柿への衝突回避と、品質劣化防止を回避できる。
「ホ」 剥皮した柿を整然、かつ格子状に吊下する構造とすることで、剥皮した柿を、スムース、かつ簡易に、乾燥トイレに吊下げ可能である。
「ヘ」 また、剥皮した柿を整然、かつ格子状に吊下する構造とすることで、経験を要さず、剥皮した柿を、乾燥トイレに吊下げ可能である。
In view of the above, the present invention intends the following.
“I” The peeled cocoons can be hung in a regular and grid pattern on a drying tray.
“B” Since the peeled cocoons can be suspended in a regular and grid pattern on the drying tray, hot air and / or air containing moisture can be circulated quickly. Moreover, the peeled wrinkles can be dried efficiently and in a short time. Furthermore, it is intended to prevent the peeled wrinkles from shaking with the warm air or air flowing through the drying tray, eliminate the contact of the peeled wrinkles, improve quality, and avoid yield reduction.
“C” Since a hole was opened in the drying tray to serve as an air path, the peeled cocoons can be dried efficiently and in a short time.
“D” The bottom portion provided with a hole in the drying tray helps to prevent the peeled bag from falling, and avoids collision with other peeled bag due to the fall and prevents quality deterioration.
“E” By using a structure in which the peeled basket is suspended in an orderly and lattice manner, the peeled basket can be suspended smoothly and easily on a dry toilet.
“F” Further, by adopting a structure in which the peeled bag is suspended in an orderly and lattice shape, the peeled bag can be suspended in a dry toilet without experience.
前記「イ」〜「ヘ」を達成するために、下記の請求項１〜６を提供する。 In order to achieve the “a” to “f”, the following claims 1 to 6 are provided.
請求項１には、剥皮した柿用の吊具と、この吊具を支持する乾燥トレイ（エビラ）と、この乾燥トレイが段積みされる乾燥機でなる干し柿の乾燥装置の乾燥用具であって、
前記乾燥トレイは、下部に剥皮した柿落下防止用の孔、又はネットを備えた底部を設けるとともに、側壁に空気流通用の多数の開口を設けた構成とし、
また、前記乾燥トレイの一方向（短手方向、又長手方向）に、前記吊具を、順列し、取付け可能とした干し柿の乾燥装置の乾燥用具である。
Claim 1 is a drying tool for a drying device for drying straw, which is a hanger for peeled straw, a drying tray (shrimp) for supporting the hanger, and a dryer on which the drying trays are stacked. ,
The drying tray is provided with a hole for preventing dripping falling on the lower part or a bottom provided with a net, and a structure provided with a number of openings for air circulation on the side wall,
In addition, the drying tool of the drying apparatus for drying raisins, in which the hanging tool can be arranged in one direction (short direction or longitudinal direction) in the drying tray and can be attached.
請求項２は、請求項１に記載の干し柿乾燥用の乾燥用具であって、
前記乾燥トレイは、内側対峙壁面に、各鍔片を設け、この各鍔片に、等間隔で突起を複数形成し、この突起に、前記吊具の両端の孔を差込み係止する構成とした干し柿乾燥用の乾燥用具である。
Claim 2 is a drying tool for drying dried straw according to claim 1,
The drying tray has a configuration in which a plurality of protrusions are provided on the inner facing wall surface, and a plurality of protrusions are formed at equal intervals on each protrusion, and holes at both ends of the hanging tool are inserted and locked to the protrusions. It is a drying tool for drying dried straw.
請求項３は、請求項１に記載の干し柿乾燥用の乾燥用具であって、
前記吊具の孔は、吊具に等間隔で設ける構成とした干し柿乾燥用の乾燥用具である。
Claim 3 is a drying tool for drying dried straw according to claim 1,
The hole of the hanging tool is a drying tool for drying the dried straw that is provided in the hanging tool at equal intervals.
請求項４は、請求項１に記載の干し柿乾燥用の乾燥用具であって、
前記乾燥トレイの鍔片間に吊具を等間隔で設け、前記吊具の孔に剥皮した柿を等間隔で設け、この乾燥トレイに、複数の剥皮した柿を、等間隔で吊下げる構成とした干し柿乾燥用の乾燥用具である。
Claim 4 is a drying tool for drying dried straw according to claim 1,
A structure in which hanging tools are provided at equal intervals between the hook pieces of the drying tray, peeled bags are provided at equal intervals in the holes of the hanging tool, and a plurality of peeled bags are suspended from the drying tray at equal intervals. It is a drying tool for drying dried straw.
請求項１の発明は、干し柿乾燥用の乾燥用具であって、
乾燥トレイには、剥皮した柿落下防止用の孔を有する底部と、空気流通用の多数の孔等を開設した構成とし、この乾燥トレイの一方向（短手方向、又長手方向）に、順列し、剥皮した柿を、一個、又は数個吊下することを特徴としたので、下記の効果がある。
「イ」 剥皮した柿を、乾燥トレイに、整然、かつ格子状に吊下できる。
「ロ」 剥皮した柿を、乾燥トレイに、整然、かつ格子状に吊下できるので、温風、及び／又は、湿気を含んだ空気を、迅速に循環できる。また、剥皮した柿を、効率的、かつ短時間に乾燥可能である。さらに、乾燥トレイを流れる温風、又は空気で、剥皮した柿が揺れることがなく、剥皮した柿の接触を無くし、品質向上と、歩留低下回避ができる。
「ハ」 乾燥トレイに、風路として役立つ、孔を開設したので、剥皮した柿を、効率的、かつ短時間に乾燥可能である。
「ニ」 乾燥トレイの孔を設けた底部は、剥皮した柿の落下防止に役立ち、かつこの落下による他の剥皮した柿への衝突回避と、品質劣化防止を回避できる。
The invention of claim 1 is a drying tool for drying dried straw,
The drying tray has a structure that has a peeled bottom with holes for preventing dripping and a number of holes for air circulation, and is arranged in one direction (short direction or long direction) in this drying tray. In addition, since one or several peeled ridges are suspended, the following effects are obtained.
“I” The peeled cocoons can be hung in a regular and grid pattern on a drying tray.
“B” Since the peeled cocoons can be suspended in a regular and grid pattern on the drying tray, hot air and / or air containing moisture can be circulated quickly. Moreover, the peeled wrinkles can be dried efficiently and in a short time. Furthermore, the peeled wrinkles are not shaken by the warm air or air flowing through the drying tray, the contact of the peeled wrinkles is eliminated, quality can be improved, and yield reduction can be avoided.
“C” Since a hole was opened in the drying tray to serve as an air path, the peeled cocoons can be dried efficiently and in a short time.
“D” The bottom portion of the drying tray provided with holes is useful for preventing the peeled cocoon from falling, and avoiding collision with other peeled cocoons caused by this fall and preventing quality deterioration.
また、請求項２の発明は、乾燥トレイは、内側対峙壁面に、各鍔片を設け、この各鍔片に、等間隔で突起を複数形成し、突起に、前記吊具の両端の孔を差込み係止する構成としたので、前記の効果に、下記の効果がある。
「ホ」 剥皮した柿を整然、かつ格子状に吊下する構造とすることで、剥皮した柿を、スムース、かつ簡易に、乾燥トイレに吊下げ可能である。
According to the invention of claim 2, the drying tray is provided with each flange on the inner wall surface, and a plurality of protrusions are formed at equal intervals on each flange, and the holes at both ends of the hanging tool are formed in the protrusion. Since it is set as the structure which carries out insertion locking, in the said effect, there exists the following effect.
“E” By using a structure in which the peeled basket is suspended in an orderly and lattice manner, the peeled basket can be suspended smoothly and easily on a dry toilet.
請求項３の発明は、吊具の孔は、吊具に等間隔で設ける構成としたので、前記「イ」〜「ニ」の効果を達成できる。 According to the third aspect of the present invention, since the holes of the hanging tool are provided at equal intervals in the hanging tool, the effects “a” to “d” can be achieved.
請求項４の発明は、乾燥トレイの鍔片間に吊具を等間隔で設け、吊具の孔に剥皮した柿を等間隔で設けて吊下げる構成としたので、前記「イ」〜「ホ」の効果に、下記の効果を達成できる。
「ヘ」 剥皮した柿を整然、かつ格子状に吊下する構造とすることで、経験を要さずに、剥皮した柿を、乾燥トイレに吊下げ可能である。
In the invention of claim 4, since the hanging tool is provided at equal intervals between the hook pieces of the drying tray, and the hooks peeled off at the holes of the hanging tool are provided at equal intervals and suspended, the “i” to “e” The following effects can be achieved.
“F” By adopting a structure in which the peeled basket is suspended in an orderly and lattice shape, the peeled basket can be suspended in a dry toilet without requiring experience.
図１は横吹き循環式の乾燥機Ａの一例であり、送風機１と、熱交換器２、並びに缶体３、図示しないバーナ等でなる熱源装置と、乾燥トレイ５を多数収容できる多段の棚６を有する。この熱源装置で生成された温風は、矢印Ｘの如く、乾燥室７内を横方向Ｘ１のように移動し、乾燥トレイ５間、及び／又は、剥皮した柿Ｗ間の隙間を通った後、湿潤し、この湿潤した空気は、熱源装置にリターンする如く、循環する。この循環を介して、乾燥トレイ５に吊下した剥皮した柿Ｗを、効率よく、かつ略均等に乾燥する。 FIG. 1 is an example of a horizontal blow circulation dryer A, a multistage shelf that can accommodate a blower 1, a heat exchanger 2, a heat source device including a can 3, a burner (not shown), and a number of drying trays 5. 6. The hot air generated by this heat source device moves in the drying chamber 7 as indicated by the arrow X in the horizontal direction X1, and passes through the gap between the drying trays 5 and / or the peeled ridges W. Wet and this humid air circulates back to the heat source device. Through this circulation, the peeled wrinkles W suspended from the drying tray 5 are dried efficiently and substantially uniformly.
図２は上吹き循環式の乾燥機Ｂの一例であり、送風機１と、熱交換機２（熱交換器）、並びに缶体３、図示しないバーナ等でなる熱源装置と、乾燥トレイ５を多数収容できる多段の棚６を有する。この熱源装置で生成された温風は、矢印Ｙの如く、乾燥室７内を縦方向Ｙ１のように移動し、乾燥トレイ５間、及び／又は、剥皮した柿Ｗ間の隙間を通った後、湿潤し、この湿潤した空気は、熱源装置にリターンする如く、循環する。この循環を介して、乾燥トレイ５に吊下した剥皮した柿Ｗを、効率よく、かつ略均等に乾燥する。 FIG. 2 shows an example of the top-blow circulation dryer B, which houses a blower 1, a heat exchanger 2 (heat exchanger), a heat source device including a can 3, a burner (not shown), and a drying tray 5. A multi-stage shelf 6 is provided. The hot air generated by this heat source device moves in the drying chamber 7 as indicated by the arrow Y in the longitudinal direction Y1, and passes through the gap between the drying trays 5 and / or the peeled ridges W. Wet and this humid air circulates back to the heat source device. Through this circulation, the peeled wrinkles W suspended from the drying tray 5 are dried efficiently and substantially uniformly.
図３〜図６に示した、乾燥トレイ５の構造と、この乾燥トレイ５に、剥皮した柿Ｗを吊下げる吊具８の構造について説明する。 The structure of the drying tray 5 shown in FIGS. 3 to 6 and the structure of the hanging tool 8 for suspending the peeled wrinkles W on the drying tray 5 will be described.
図３に示した作業台Ｃには、複数の細い板状の吊具８と、この吊具８に吊下する剥皮した柿Ｗがある。この吊具８の長手方向Ｅには、等間隔で、剥皮した柿Ｗを差込み、かつ係止する（支持の一例である）係止手段を設ける。この係止手段は、吊具８の杆部（本体）に多数個設けた異形形状の孔８ａである。孔８ａは、環状の差込み部８ｂ（引抜部）と、収斂された係止部８ｃで構成する。例えば、剥皮した柿Ｗのヘタ上の枝Ｗ１と、残した折曲枝部Ｗ２を、差込み部８ｂより入れ込み、係止部８ｃで係止する（支持の一例である）。例えば、吊具８を手で支持し、又は移動しても落下しない構造である。また、その取外しは、逆の操作で、簡便にできる。吊具８は、後述する乾燥トレイ５に掛止めする。吊具８の、例えば、長手方向Ｅの両端に取付孔８ｄが設けられており、この取付孔８ｄを乾燥トレイ５の突起に係止しして支持する（支持の一例である）。また、吊具８の長手方向Ｅの寸法は、人が把持、移動時に支持する最適な長さを示すが、必ずしも、限定されない。尚、図示しないが、他の例の吊具は、板材、プラスチック材で、側面視してＬ形となる折曲片と、本体で構成し、この折曲片は、持ち手として利用する。また、本体には、多数個の差込み孔（引抜孔）と、長手方向Ｅの面より略３５°〜４５°に立設した多数個の立上吊片（吊片）を形成する。この立上吊片には、切欠係止部（例えば、三角形状の掛止部等の掛止部）を備え、この切欠係止部に枝Ｗ１の折曲枝部Ｗ２を掛け止め（喰込み掛け止め）に最適な例である。立上吊片の取付け、取外しと、その効果は、前述の孔８ａより有効と考えられる。この例では、差込み孔より枝Ｗ１を差入れ、切欠係止部に折曲枝部Ｗ２を掛止め係止する構造である。その他は、前述の吊具８に準ずる。その他として、吊具８等は縄、紐等の他の材料でもよく、要は、前記の如く、吊具８等を把持、又は移動等の所作の際に、剥皮した柿Ｗが落下しないことと、取外しが容易な構造であれは、限定されない。尚、図示しないが、係止部８ｃ（切欠係止部）は、大小の枝Ｗ１を係止するために、係止幅等を大小とする（寸法変更する）ことも可能である。 The work table C shown in FIG. 3 includes a plurality of thin plate-like hanging tools 8 and a peeled rod W suspended from the hanging tools 8. In the longitudinal direction E of the hanger 8, there is provided locking means for inserting and locking the peeled wrinkles W at regular intervals (which is an example of support). The locking means are irregularly shaped holes 8 a provided in a large number in the collar portion (main body) of the hanging tool 8. The hole 8a includes an annular insertion portion 8b (extraction portion) and a converged locking portion 8c. For example, the branch W1 on the peel of the peeled wrinkle W and the remaining bent branch portion W2 are inserted from the insertion portion 8b and locked by the locking portion 8c (an example of support). For example, it is a structure in which the hanging tool 8 is supported by hand or does not fall even if it moves. Moreover, the removal can be simply performed by the reverse operation. The hanging tool 8 is hooked on the drying tray 5 described later. For example, attachment holes 8d are provided at both ends in the longitudinal direction E of the hanging tool 8, and the attachment holes 8d are locked to and supported by the protrusions of the drying tray 5 (an example of support). Moreover, although the dimension of the longitudinal direction E of the hanging tool 8 shows the optimal length which a person supports at the time of a grip and movement, it is not necessarily limited. In addition, although not shown in figure, the hanging tool of another example is comprised by the board | plate material and the plastic material, and is comprised with the bending piece which becomes L shape in a side view, and this main body, and this bending piece is utilized as a handle. The main body is formed with a number of insertion holes (drawing holes) and a number of upright hanging pieces (hanging pieces) standing upright from the surface in the longitudinal direction E at approximately 35 ° to 45 °. This vertical suspension piece is provided with a notch locking portion (for example, a hooking portion such as a triangular hooking portion), and the bent branch portion W2 of the branch W1 is latched (biting hook) on the notch locking portion. This is an optimal example. The effect of attaching and removing the vertical suspension piece and its effect are considered to be more effective than the aforementioned hole 8a. In this example, the branch W1 is inserted from the insertion hole, and the bent branch portion W2 is latched and locked to the notch locking portion. Others apply to the above-described hanging tool 8. In addition, the hanging tool 8 and the like may be made of other materials such as a rope and a string. In short, as described above, when the hanging tool 8 or the like is gripped or moved, the peeled bag W does not fall. Any structure that can be easily removed is not limited. Although not shown in the drawings, the locking portion 8c (notch locking portion) can have a locking width or the like (change in dimensions) in order to lock the large and small branches W1.
図５に示した乾燥トレイ５は、方形状の箱型であり、その四周辺を形成する側壁５ａには、空気流通用の多数の開口５０（孔、溝、スリット、ネットの隙間等の空気流通部）が開設されている。この開口５０は、空気の流れを抑制しつつ、乾燥トレイ５内において、拡散できる形状と、開口面積（数）を備えている。即ち、この開口５０は、空気が、乾燥トレイ５と剥皮した柿Ｗ間を素通りせず、この剥皮した柿Ｗの周辺を、万遍なく（迂回するが如く）流れるような構造とする。従って、剥皮した柿Ｗを効率よく、かつ迅速に乾燥できる。そして、対峙する長手方向Ｅ１（図示しないが、短手方向Ｆも有り得るが、吊具８が長くなる）の両側壁５ａ内面には、例えば、鍔片５１が設けられており、この鍔片５１には、突起５２（溝、切込み、磁石「吊具着磁」等の係止手段）が等間隔に形成されている。乾燥トレイ５の底部（一例で有り、例えば、中間底部、上底部等もある）に、孔５３を設け、吊具８より落下した剥皮した柿Ｗを受止めるとともに、他の剥皮した柿Ｗとの接触、及び／又は、衝突等を回避し、傷、乾燥ムラの発生回避と、品質劣化回避等を図る。また、この乾燥トレイ５の側壁５ａの高さは、剥皮した柿Ｗを吊下げた際に、剥皮した柿Ｗを底部より離間する高さ寸法Ｚ（立ち）を有する（剥皮した柿Ｗが底部に接触しないようにし、品質の向上と、傷を無くし、かつ乾燥の均一化、又は甘味の均一化等を図る）。尚、図示しないが、吊具８等は、乾燥トレイ５の側壁５ａの長手方向Ｅ１に、等間隔で設けた係止部（切欠部、突起部等）をガイドとして架承する構造、また、側壁５ａの長手方向Ｅ１に、等間隔で設けた係止部（切欠孔、突起部等）をガイドとして差込み架承する構造、等でも可能である。 The drying tray 5 shown in FIG. 5 has a rectangular box shape, and a plurality of openings 50 (air holes, grooves, slits, net gaps, etc.) for air circulation are formed in the side walls 5a forming the four peripheries. Distribution Department) has been established. The opening 50 has a shape that can be diffused in the drying tray 5 while suppressing the flow of air, and an opening area (number). That is, the opening 50 has a structure in which air does not pass between the drying tray 5 and the peeled ridge W, and flows uniformly (as if detouring) around the peeled ridge W. Therefore, the peeled wrinkles W can be dried efficiently and quickly. Further, for example, a hook piece 51 is provided on the inner surface of both side walls 5a of the opposing longitudinal direction E1 (not shown, but a short direction F is also possible, but the hanging tool 8 becomes longer). The protrusions 52 (grooves, cuts, and locking means such as a magnet “hanging tool magnetizing”) are formed at equal intervals. A hole 53 is provided in the bottom portion of the drying tray 5 (which is an example, for example, an intermediate bottom portion, an upper bottom portion, etc.) to receive the peeled wrinkles W that have fallen from the hanger 8 and other peeled wrinkles W and Contact and / or collision, etc., avoiding the occurrence of scratches and uneven drying, and avoiding quality degradation. Further, the height of the side wall 5a of the drying tray 5 has a height dimension Z (standing) that separates the peeled ridge W from the bottom when the peeled ridge W is suspended (the peeled ridge W is at the bottom). To improve quality, eliminate scratches, and achieve uniform drying or sweetness). Although not shown in the drawings, the hanging tool 8 and the like are mounted on the longitudinal direction E1 of the side wall 5a of the drying tray 5 by using locking portions (notches, protrusions, etc.) provided at equal intervals as a guide, It is also possible to have a structure in which a locking portion (notch hole, protrusion, etc.) provided at equal intervals in the longitudinal direction E1 of the side wall 5a is inserted and mounted as a guide.
図６に示した移動台車Ｄには、棚Ｄ１が等間隔で設けられており、この棚Ｄ１間に、乾燥トレイ５が、差込み収容される。 In the movable carriage D shown in FIG. 6, shelves D1 are provided at equal intervals, and the drying tray 5 is inserted and accommodated between the shelves D1.
また、図示しないが、移動台車Ｄに乾燥トレイ５等と剥皮した柿Ｗを収容し、直接、乾燥機Ａに収容することも可能である。但し、この移動台車Ｄに空気流通用の手段（孔等）を設ける必要がある。 Although not shown, it is also possible to store the drying tray 5 and the peeled straw W in the movable carriage D and directly store them in the dryer A. However, it is necessary to provide means (holes or the like) for air circulation in the movable carriage D.
続いて、図３〜図６に示した、剥皮した柿Ｗを、吊具８を利用して乾燥トレイ５の一方向（短手方向Ｆ、又は長手方向Ｅ１「図示せず」）に、順列するように、吊下げる（支持する）方法の一例を説明する。先ず、図３の如く、作業台Ｃに、多数の剥皮した柿Ｗと、吊具８を準備する。この吊具８（図示しない、吊具は、板材を利用してプレス加工等する）の差込み部８ｂ（図示しない、差込み孔）より係止部８ｃ（図示しない、切欠係止部）に向かって枝Ｗ１と折曲枝部Ｗ２を差込み係止する（差込み支持する）。この作業を繰返し、吊具８に剥皮した柿Ｗを吊下げる。図中の途中過程の状態を示している。この吊具８に、等間隔で剥皮した柿Ｗを吊下げた場合には、図４の如く、乾燥トレイ５の短手方向Ｆ（一方向）に、剥皮した柿Ｗを吊下げた吊具５を、順次、支持する。この支持した際に、剥皮した柿Ｗが底部、又は孔５３に触れないことが肝要である。この作業を繰返し、乾燥トレイ５の長手方向Ｅ１に向かって、かつその短手方向Ｆ（一方向）に沿って順列し、吊下げることで、乾燥トレイ５の全体に等間隔で、格子状に、剥皮した柿Ｗを吊下げる。従って、乾燥トレイ５に、剥皮した柿Ｗが整然と、かつ格子状に配備される（連作り作業）。
また、この格子状に吊下された剥皮した柿Ｗの周辺には、等間隔で、空気が流れる隙間Ｇ（空間）が形成される。この乾燥トレイ５に、剥皮した柿Ｗが配備された状態で、乾燥トレイ５を把持し、持運んでも、剥皮した柿Ｗは、確実に保持されている。従って、従来の長く吊下げる方法の問題である、収容時、及び／又は、持運び時において、隣接する剥皮した柿Ｗに接触することがなく、品質劣化と、歩留まり低下を回避できる。さらに、ネット５３上等への落下がなく、かつ品質・歩留まり低下等が回避される。
Subsequently, the peeled wrinkles W shown in FIGS. 3 to 6 are permutated in one direction (short direction F or long direction E1 “not shown”) of the drying tray 5 by using the lifting tool 8. Thus, an example of a method of hanging (supporting) will be described. First, as shown in FIG. 3, a large number of peeled ridges W and hanging tools 8 are prepared on the work table C. From the insertion part 8b (not shown, insertion hole) of this hanging tool 8 (not shown, the lifting tool is pressed using a plate material) toward the locking part 8c (not shown, notch locking part). The branch W1 and the bent branch portion W2 are inserted and locked (inserted and supported). This operation is repeated, and the ridge W peeled off from the hanger 8 is hung. The state of the intermediate process in the figure is shown. When the hull W peeled off at equal intervals is hung on the hanger 8, the hanger hung the hull W peeled off in the short direction F (one direction) of the drying tray 5 as shown in FIG. 5 are sequentially supported. It is important that the peeled wrinkles W do not touch the bottom or the hole 53 when supported. This operation is repeated, and is arranged in a grid pattern at equal intervals over the entire drying tray 5 by suspending and hanging in the longitudinal direction E1 of the drying tray 5 and along its short direction F (one direction). Suspend the peeled ridge W. Accordingly, the peeled wrinkles W are arranged on the drying tray 5 in an orderly and grid pattern (continuous making operation).
In addition, gaps G (spaces) through which air flows are formed at equal intervals around the peeled wrinkles W suspended in a lattice shape. Even when the drying tray 5 is gripped and carried in a state where the peeled wrinkles W are provided on the drying tray 5, the peeled wrinkles W are securely held. Therefore, it is possible to avoid deterioration of quality and a decrease in yield without contacting the adjacent peeled wrinkles W at the time of housing and / or carrying, which is a problem of the conventional long hanging method. Further, there is no drop on the net 53 and the like, and quality / yield reduction is avoided.
そして、この乾燥トレイ５に、剥皮した柿Ｗが、格子状に吊下された状態で、乾燥トレイ５を把持して、移動台車Ｄの棚Ｄ１に、順次、収容されることで、図６に示した状態となる。移動台車Ｄを乾燥機Ａの近傍に移動し、乾燥トレイ５を、取出し、かつ把持して、順次、乾燥棚Ａ１に収容する（棚掛け作業）。この収容時、及び／又は、持運び時において、隣接する剥皮した柿Ｗに接触することがなく、品質劣化と、歩留まり低下を回避できる（従来の長く吊下げる方法の問題点の解消となる）。 Then, the peeled wrinkles W are held on the drying tray 5 while being suspended in a lattice shape, and are sequentially accommodated in the shelf D1 of the movable carriage D in FIG. It will be in the state shown in. The movable carriage D is moved to the vicinity of the dryer A, and the drying tray 5 is taken out and grasped, and sequentially accommodated in the drying shelf A1 (shelf hanging operation). At the time of accommodation and / or carrying, there is no contact with the adjacent peeled wrinkles W, and quality deterioration and yield reduction can be avoided (the problem of the conventional long hanging method is solved). .
前述の如く、連作り作業と棚掛け作業が、何人も、簡易に、かつ迅速に行える。また、その疲労の程度も少ない。 As described above, any number of people can easily and quickly carry out the series making operation and the shelving operation. Also, the degree of fatigue is small.
乾燥機Ａに乾燥トレイ５が収容された状態で、熱交換機２（熱源装置）で生成された温風は、送風機１で圧送され、矢印Ｙの如く、乾燥室７内を、例えば、横方向Ｙ（図１参照）、又は縦方向Ｙ１（図２参照）のように移動し、各乾燥トレイ５の開口５０、及びネット５３より、その内部に到り、多数の剥皮した柿Ｗ間の隙間Ｇを通った後、湿潤し、この湿潤した空気は、熱交換機２にリターンする如く、循環する。この循環を介して、乾燥トレイ５に吊下した剥皮した柿Ｗを、効率よく、かつ略均等に乾燥する。この乾燥時において、乾燥トレイ５に吊下された剥皮した柿Ｗは、格子状に、かつ安定した状態で、吊下（支持）されており、温風で揺れることなく、及び／又は、隣接する剥皮した柿Ｗに接触することがなく、品質劣化と、歩留まり低下を回避できる。また、剥皮した柿Ｗの落下を回避でき、同様に、品質劣化と、歩留まり低下を回避できる。そして、また、乾燥後に、この乾燥機Ａより、乾燥済の剥皮した柿Ｗを、取出し、かつ持運びする時にも、前述の収容と持運びと同様な状態となり、極めて、重宝する。 In a state where the drying tray 5 is accommodated in the dryer A, the hot air generated by the heat exchanger 2 (heat source device) is pumped by the blower 1 and moves in the drying chamber 7 as indicated by an arrow Y in the horizontal direction, for example. It moves like Y (refer FIG. 1) or the vertical direction Y1 (refer FIG. 2), it reaches the inside from the opening 50 of each drying tray 5, and the net | network 53, and the clearance gap between many peeled ridges W After passing G, the wet air is circulated so as to return to the heat exchanger 2. Through this circulation, the peeled wrinkles W suspended from the drying tray 5 are dried efficiently and substantially uniformly. At the time of drying, the peeled wrinkles W suspended on the drying tray 5 are suspended (supported) in a lattice shape and in a stable state, and are not swayed by hot air and / or adjacent to each other. Without touching the peeled wrinkles W, quality deterioration and yield reduction can be avoided. In addition, it is possible to avoid dropping the peeled ridge W, and similarly, it is possible to avoid quality deterioration and yield reduction. Further, after drying, when the peeled and peeled bag W is taken out from the dryer A and carried, it is in a state similar to the above-described housing and carrying, which is extremely useful.
以上で説明した各実施例と説明は、好ましい一例を示したものであり、同様な効果と特徴を有する他の構造、手段は、本発明の範疇である。 Each embodiment and description described above show a preferable example, and other structures and means having similar effects and features are within the scope of the present invention.
１ 送風機
２ 熱交換機
３ 缶体
５ 乾燥トレイ
５ａ 側壁
５０ 開口
５１ 鍔片
５２ 突起
５３ ネット
６ 棚
８ 吊具
８ａ 掛止孔
８ｂ 差込み部
８ｃ 係止部
８ｄ 取付孔
Ａ 乾燥機
Ｂ 乾燥機
Ｃ 作業台
Ｄ 移動台車
Ｄ１ 棚
Ｅ 長手方向
Ｅ１ 長手方向
Ｆ 短手方向
Ｇ 隙間
Ｘ 矢印
Ｙ 矢印
Ｘ１ 横方向
Ｙ１ 縦方向
Ｚ 高さ寸法
Ｗ 剥皮した柿
Ｗ１ 枝
Ｗ２ 折曲枝部
DESCRIPTION OF SYMBOLS 1 Blower 2 Heat exchanger 3 Can body 5 Drying tray 5a Side wall 50 Opening 51 Grain piece 52 Protrusion 53 Net 6 Shelf 8 Lifting tool 8a Hanging hole 8b Insertion part 8c Locking part 8d Mounting hole A Dryer B Dryer C Work table D Moving cart D1 Shelf E Longitudinal direction E1 Longitudinal direction F Short direction G Gap X Arrow Y Arrow X1 Lateral direction Y1 Longitudinal direction Z Height dimension W Peeled ridge W1 Branch W2 Folding branch
Claims (4)
前記乾燥トレイには、剥皮した柿落下防止用の孔、又はネットを備えた底部を設けるとともに、側壁に空気流通用の多数の開口を設けた構成とし、
また、前記乾燥トレイの一方向に、前記吊具を、順列し、取付け可能とした干し柿の乾燥装置の乾燥用具。 It is a drying tool for a drying device for drying straw, which is a hanger for peeled straw, a drying tray (shrimp) that supports the hanging tool, and a dryer in which the drying trays are stacked.
The drying tray is provided with a peeled-off hole for preventing dripping or a bottom provided with a net, and a structure provided with a number of openings for air circulation on the side wall,
In addition, the drying tool of the drying apparatus for drying raisins in which the hanging tool can be arranged in one direction in the drying tray and can be attached.
前記乾燥トレイは、内側対峙壁面に、各鍔片を設け、この各鍔片に、等間隔で突起を複数形成し、この突起に、前記吊具の両端の孔を差込み係止する構成とした干し柿乾燥用の乾燥用具。 A drying tool for drying dried straw according to claim 1,
The drying tray has a configuration in which a plurality of protrusions are provided on the inner facing wall surface, and a plurality of protrusions are formed at equal intervals on each protrusion, and holes at both ends of the hanging tool are inserted and locked to the protrusions. A drying tool for drying dried persimmons.
前記吊具の孔は、吊具に等間隔で設ける構成とした干し柿乾燥用の乾燥用具。 A drying tool for drying dried straw according to claim 1,
The hole of the said hanging tool is a drying tool for drying the dried straw which was provided in the hanging tool at equal intervals.
前記乾燥トレイの鍔片間に吊具を等間隔で設け、前記吊具の孔に剥皮した柿を等間隔で設け、この乾燥トレイに、複数の剥皮した柿を、等間隔で吊下げる構成とした干し柿乾燥用の乾燥用具。
A drying tool for drying dried straw according to claim 1,
A structure in which hanging tools are provided at equal intervals between the hook pieces of the drying tray, peeled bags are provided at equal intervals in the holes of the hanging tool, and a plurality of peeled bags are suspended from the drying tray at equal intervals. Drying tool for drying dried straw.
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| CN105520165A (en) * | 2015-12-21 | 2016-04-27 | 广州虹能节能技术有限公司 | Solar baking system |
| CN108180717A (en) * | 2017-12-04 | 2018-06-19 | 袁玲燕 | A kind of apparatus for airing herbal medicine |
| JP7490217B2 (en) * | 2020-04-09 | 2024-05-27 | フルタ電機株式会社 | Manufacturing method of dried persimmon |
| CN113142618A (en) * | 2021-05-11 | 2021-07-23 | 宋鹏 | Agricultural matrimony vine drying device |
| CN115517380A (en) * | 2022-10-27 | 2022-12-27 | 江苏瑞安特重型机械有限公司 | A air-dry equipment for whole cluster grape processing |
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| JPH0198468A (en) * | 1987-10-13 | 1989-04-17 | Sumitomo Chem Eng Kk | Device for preparing dried persimmon |
| JP2769805B2 (en) * | 1995-10-16 | 1998-06-25 | ナバヤ食品工業有限会社 | Method and apparatus for producing dried persimmon |
| JPH10210928A (en) * | 1997-01-28 | 1998-08-11 | Tachibana Yoki Kk | Food drying instrument and multi-stage shelf for drying food using the same |
| JPH11148777A (en) * | 1997-11-14 | 1999-06-02 | Susumu Kiyokawa | Method and device for drying object to be dried |
| JP3069856B1 (en) * | 1999-02-10 | 2000-07-24 | 株式会社トーマスアンドトーマス | Part changeable lures and their parts |
| JP2003092980A (en) * | 2001-09-25 | 2003-04-02 | Maruchu Setsubi Kogyo:Kk | Flat basket for drying |
| JP4394556B2 (en) * | 2004-10-04 | 2010-01-06 | 東予園芸農業協同組合 | Dried persimmon manufacturing equipment |
| JP2006254883A (en) * | 2005-03-15 | 2006-09-28 | Fukushima Kiko Kk | Persimmon-drying apparatus including astringency-removing device |
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