JP5709050B2 - Beverage blending nozzle - Google Patents
Beverage blending nozzle Download PDFInfo
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- JP5709050B2 JP5709050B2 JP2011146497A JP2011146497A JP5709050B2 JP 5709050 B2 JP5709050 B2 JP 5709050B2 JP 2011146497 A JP2011146497 A JP 2011146497A JP 2011146497 A JP2011146497 A JP 2011146497A JP 5709050 B2 JP5709050 B2 JP 5709050B2
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- nozzle
- discharge port
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- diluted
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- 235000013361 beverage Nutrition 0.000 title claims description 30
- 238000002156 mixing Methods 0.000 title 1
- 239000011550 stock solution Substances 0.000 claims description 22
- 239000003085 diluting agent Substances 0.000 claims description 21
- 238000007599 discharging Methods 0.000 claims description 9
- 239000012895 dilution Substances 0.000 claims description 5
- 238000010790 dilution Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 239000000243 solution Substances 0.000 description 12
- 235000014171 carbonated beverage Nutrition 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 235000013334 alcoholic beverage Nutrition 0.000 description 2
- 238000007865 diluting Methods 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 238000011144 upstream manufacturing Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000020333 oolong tea Nutrition 0.000 description 1
- 235000020083 shōchū Nutrition 0.000 description 1
- 235000015041 whisky Nutrition 0.000 description 1
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Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/0042—Details of specific parts of the dispensers
- B67D1/0043—Mixing devices for liquids
- B67D1/0051—Mixing devices for liquids for mixing outside the nozzle
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- Devices For Dispensing Beverages (AREA)
Description
本発明は、原液を希釈液で希釈してある飲料を調合するための飲料調合ノズルに関する。 The present invention relates to a beverage preparation nozzle for preparing a beverage in which a stock solution is diluted with a diluent.
微生物の栄養源となる糖分を高濃度で含んでいる含むジュース用シロップなどの原液は微生物が増殖し難いが、原液を希釈液で希釈してある飲料は、糖分濃度が適度に希釈されているので微生物が増殖し易い。
このため、原液と希釈液とをノズル内で混合して希釈すると、糖分濃度が適度に希釈された飲料がノズル内に付着残留して雑菌が繁殖するおそれがあり、ノズルの洗浄を頻繁に行うなどの手間が掛かる問題がある。
この問題を解決するために、従来の飲料調合ノズルでは、原液を吐出させる原液ノズルと希釈液を吐出させる希釈液ノズルとを独立に設けて、希釈された飲料がノズル内に付着残留しないように、原液ノズルから吐出された原液と希釈液ノズルから吐出された希釈液とを、いずれのノズルからも離れた空中で互いに衝突させることにより混合している（例えば、特許文献１参照）。
Microorganisms are difficult to grow in stock solutions such as syrups for juices that contain high concentrations of sugar, which is a nutrient source for microorganisms, but beverages that are diluted with diluted solutions have moderately diluted sugar concentrations. Therefore, microorganisms are easy to grow.
For this reason, when the stock solution and the diluted solution are mixed and diluted in the nozzle, there is a possibility that a beverage with a moderately diluted sugar concentration adheres to the nozzle and remains in the nozzle, and various germs may grow, and the nozzle is frequently washed. There is a problem that takes time.
In order to solve this problem, in the conventional beverage preparation nozzle, a stock solution nozzle for discharging the stock solution and a dilution solution nozzle for discharging the dilution solution are provided independently so that the diluted beverage does not remain in the nozzle. The undiluted solution discharged from the undiluted solution nozzle and the dilute solution discharged from the diluting solution nozzle are mixed by colliding with each other in the air apart from any nozzle (see, for example, Patent Document 1).
しかし、前記従来の飲料調合ノズルでは、原液と希釈液との衝突時に飛沫が生じてノズルの周囲が汚れ易いと共に、原液と希釈液との衝突時に空気が混入して飲料の味覚を損なうおそれがある。
本発明は上記実情に鑑みてなされたものであって、希釈された飲料のノズル内への付着残留を抑制できるようにしながら、ノズルの周囲が汚れ難く、飲料の味覚を損なうおそれも少ない飲料調合ノズルを提供することを目的とする。
However, in the conventional beverage preparation nozzle, splashes are generated at the time of collision between the stock solution and the diluted solution, and the periphery of the nozzle tends to become dirty, and air may be mixed at the time of the collision between the stock solution and the diluted solution to impair the taste of the beverage. is there.
The present invention has been made in view of the above circumstances, and it is possible to suppress the adhesion of the diluted beverage in the nozzle, while making it difficult to get dirty around the nozzle and less likely to impair the taste of the beverage. An object is to provide a nozzle.
本発明の第１特徴構成は、原液を希釈液で希釈してある飲料を調合するための飲料調合ノズルであって、原液を吐出させる第１吐出口が下向きに開口する第１先端部を備えた第１ノズル部材と、希釈液を吐出させる第２吐出口が下向きに開口する第２先端部を備えた第２ノズル部材とを有し、前記第１先端部を前記第２吐出口から下向きに突出するように配設して、前記第２吐出口が前記第１先端部を囲む環状に形成され、かつ、前記第１吐出口が前記第２吐出口よりも吐出方向下流側に配置されている点にある。 1st characteristic structure of this invention is a drink preparation nozzle for preparing the drink which diluted the undiluted solution with the dilution liquid, Comprising: The 1st front-end | tip part which the 1st discharge port which discharges undiluted solution opens downward is provided. A first nozzle member, and a second nozzle member provided with a second tip portion in which the second discharge port for discharging the diluent opens downward, and the first tip portion is directed downward from the second discharge port. The second discharge port is formed in an annular shape surrounding the first tip, and the first discharge port is disposed downstream of the second discharge port in the discharge direction. There is in point.
本構成の飲料調合ノズルは、原液を吐出させる第１吐出口が下向きに開口する第１先端部を、希釈液を吐出させる第２吐出口から下向きに突出するように配設して、第２吐出口が第１先端部を囲む環状に形成されているので、第１吐出口と第２吐出口とを吐出口径方向に互いに近接させて配置することができる。
また、第１吐出口が第２吐出口よりも吐出方向下流側に配置されているので、第２吐出口から吐出させた希釈液を第１先端部の外周に沿って第２ノズル部材の外側に流下させて、その流下する希釈液中に第１吐出口を臨ませることができる。
したがって、本構成の飲料調合ノズルであれば、第１ノズル部材及び第２ノズル部材の外側で、第１先端部の外周に沿って流下する希釈液中に原液を合流させて混合することができるので、希釈された飲料のノズル内への付着残留を抑制できるようにしながら、飛沫が生じ難くなると共に、希釈された飲料中に空気が混入し難くなり、ノズルの周囲が汚れ難く、飲料の味覚を損なうおそれも少ない。
また、第１吐出口が第２吐出口よりも吐出方向下流側に配置されているので、第１吐出口から吐出した原液が第２ノズル部材の内部に入り込むおそれがない。
よって、第２ノズル部材がその内部を通過する希釈液で効果的に洗浄されることになり、第２ノズル部材の洗浄頻度を減らすことができる。
In the beverage preparation nozzle of this configuration, the first tip portion where the first discharge port for discharging the stock solution opens downward is disposed so as to protrude downward from the second discharge port for discharging the diluent, Since the discharge port is formed in an annular shape surrounding the first tip, the first discharge port and the second discharge port can be arranged close to each other in the discharge port radial direction.
In addition, since the first discharge port is disposed downstream of the second discharge port in the discharge direction, the diluted liquid discharged from the second discharge port is located outside the second nozzle member along the outer periphery of the first tip portion. The first discharge port can be exposed to the flowing down diluent.
Therefore, if it is a drink preparation nozzle of this structure, an undiluted | stock solution can be merged and mixed in the diluent which flows along the outer periphery of a 1st front-end | tip part on the outer side of a 1st nozzle member and a 2nd nozzle member. Therefore, while making it possible to suppress the residue of the diluted beverage from adhering to the nozzle, it is difficult for droplets to form, and it is difficult for air to enter the diluted beverage, making it difficult for the periphery of the nozzle to become dirty, and the taste of the beverage. There is little risk of damage.
In addition, since the first discharge port is disposed downstream of the second discharge port in the discharge direction, there is no possibility that the stock solution discharged from the first discharge port enters the second nozzle member.
Therefore, the second nozzle member is effectively cleaned with the diluent that passes through the second nozzle member, and the frequency of cleaning the second nozzle member can be reduced.
本発明の第２特徴構成は、前記第１先端部が、吐出方向下流側に向けて突出する凸曲面状に形成されている点にある。 The second characteristic configuration of the present invention is that the first tip portion is formed in a convex curved surface shape protruding toward the downstream side in the ejection direction.
本構成であれば、第２吐出口から吐出させた希釈液を、凸曲面状に形成された第１先端部に沿って第１吐出口の側に向けて円滑に流下させ易くなり、第１吐出口を流下する希釈液中に確実に臨ませ易い。
また、第１吐出口の複数を開口させたい場合に、第１先端部の表面積を大きく確保して、隣り合う第１吐出口どうしの間隔を大きく設定することができ、第１先端部の強度を確保し易い。
If it is this structure, it will become easy to make the dilution liquid discharged from the 2nd discharge port flow smoothly toward the 1st discharge port side along the 1st front-end | tip part formed in the convex curve shape. It is easy to be surely exposed to the diluent flowing down the discharge port.
Moreover, when it is desired to open a plurality of the first discharge ports, the surface area of the first tip portion can be secured large, and the interval between the adjacent first discharge ports can be set large, and the strength of the first tip portion can be set. Easy to secure.
本発明の第３特徴構成は、前記第１吐出口の複数が、前記第１先端部に開口している点にある。 A third characteristic configuration of the present invention is that a plurality of the first discharge ports are open to the first tip portion.
本構成であれば、凸曲面状に形成された第１先端部に第１吐出口の複数が開口しているので、複数の第１吐出口のうちの少なくとも一つを斜め下方に向けて開口させて、流下する希釈液中に臨ませることができる。
したがって、その第１吐出口から吐出される原液に希釈液の流れ方向に対して交差する方向の速度成分を与えて、希釈液中における原液と希釈液との衝突を促進することができ、原液を均一に希釈し易い。
In this configuration, since the plurality of first discharge ports are opened at the first tip portion formed in the convex curved surface shape, at least one of the plurality of first discharge ports is opened obliquely downward. And can be placed in the diluting liquid flowing down.
Therefore, it is possible to give the stock solution discharged from the first discharge port a velocity component in a direction crossing the flow direction of the diluent, and to promote collision between the stock solution and the diluent in the diluent. It is easy to dilute uniformly.
以下に本発明の実施の形態を図面に基づいて説明する。
図１〜図３は、飲料ディスペンサー（図示せず）に装備される本発明による飲料調合ノズルＡを示す。
飲料ディスペンサーは、ジュース用シロップなどの原液が要求に応じて希釈液で所定濃度に希釈された飲料をコップなどに入れてユーザに提供する。
飲料調合ノズルＡは、原液を希釈液で所定濃度に希釈してある飲料を調合するために装備される。
Embodiments of the present invention will be described below with reference to the drawings.
1 to 3 show a beverage preparation nozzle A according to the present invention mounted on a beverage dispenser (not shown).
The beverage dispenser provides a user with a beverage in which a stock solution such as syrup for juice is diluted to a predetermined concentration with a diluent as required.
The beverage preparation nozzle A is equipped to prepare a beverage in which the stock solution is diluted to a predetermined concentration with a diluent.
飲料ディスペンサーは、ジュースやウーロン茶などの非炭酸系飲料及びコーラ等の炭酸系飲料を選択的に提供することができる。尚、アルコール濃度が高いウイスキーや焼酎などを原液として、これらの原液を所定濃度に希釈した非炭酸系アルコール飲料や炭酸系アルコール飲料を提供するものであってもよい。
炭酸系飲料を提供する場合は、希釈液としての炭酸ガスを溶解させてある希釈水（炭酸水）で原液を希釈する。
The beverage dispenser can selectively provide non-carbonated beverages such as juice and oolong tea and carbonated beverages such as cola. In addition, you may provide the non-carbonated alcoholic beverage and carbonated alcoholic beverage which used whiskey, shochu, etc. with high alcohol concentration as a stock solution, and diluted these stock solutions to the predetermined density | concentration.
When providing a carbonated beverage, the stock solution is diluted with diluted water (carbonated water) in which carbon dioxide gas as a diluent is dissolved.
飲料調合ノズルＡは、原液を吐出させる複数（本実施形態では三つ）の第１吐出口１が形成された第１ノズル部材２と、希釈液を吐出させる単一の第２吐出口３が形成された第２ノズル部材４とを同芯状に有している。
そして、軸芯Ｘを鉛直に対して少し傾けた姿勢で、飲料ディスペンサーの支持枠５などにビス止めされている。
なお、第１ノズル部材２と第２ノズル部材４とを鉛直方向に沿わせて固定してあってもよい。
The beverage preparation nozzle A has a
Then, the shaft core X is screwed to the
The
第１ノズル部材２は、原液供給配管（図示せず）が接続される第１接続部６と、第１接続部６及び各第１吐出口１に連通する円形断面形状の原液供給路７を形成する第１筒部８と、第１筒部８の先端側を囲む第１先端部９と、ディフューザー１４とを備えている。
三つの第１吐出口１は、図３に示すように、第１先端部９に周方向に等間隔を隔てて下向きに開口している。
The
As shown in FIG. 3, the three
第２ノズル部材４は、希釈液供給配管（図示せず）が接続される第２接続部１０と、第２接続部１０及び第２吐出口３に連通する円形断面形状の希釈液供給路１１を形成する第２筒部１２と、第２吐出口３が下向きに開口する第２先端部１３とを備えている。
The
第２接続部１０を介して希釈液供給配管から供給された希釈液は、ノズル本体１５とディフューザー１４との隙間１６を通過して希釈液供給路１１に流入する。
第１ノズル部材２を第２ノズル部材４の内側に設けて、第１筒部８と第２筒部１２とが同じ軸芯Ｘで配設されている。
The diluent supplied from the diluent supply pipe via the
The
第１先端部９は、図２，図３に示すように、第２吐出口３から下向き外方に突出するように配設して、第２吐出口３が第１先端部９を囲む環状に形成され、かつ、第１吐出口１が第２吐出口３よりも吐出方向下流側に配置されている。
As shown in FIGS. 2 and 3, the first tip 9 is disposed so as to protrude downward and outward from the second discharge port 3, and the second discharge port 3 surrounds the first tip 9. And the
第１先端部９は、第１筒部８と同じ内径で、かつ、第１筒部８と同じ肉厚（本実施形態では約１ｍｍ）で半球形のドーム状に形成して、吐出方向下流側に向けて突出する凸曲面状に形成されている。
The first tip portion 9 is formed in a hemispherical dome shape with the same inner diameter as the
第１吐出口１の夫々は、半球中心Ｐよりも軸芯Ｘに沿って若干上流側（例えば１．５ｍｍ程度上流側）に設定した中心点Ｑを通り、かつ、軸芯Ｘに対して１０〜１５°の角度θで傾斜する軸芯Ｙ周りで、直径が１．０〜１．５ｍｍの円形に形成して、第２吐出口３から流下する希釈液中に臨むように開口させてある。
Each of the
〔その他の実施形態〕
１．本発明による飲料調合ノズルは、第１先端部９が扁平な板状に形成されていてもよい。
２．本発明による飲料調合ノズルは、第１先端部９が円錐形や角錐形のドーム状に形成されていてもよい。
３．本発明による飲料調合ノズルは、複数の第１吐出口１のうちの一つが第１先端部９の中心軸Ｘを中心とする円形に形成されていてもよい。
４．本発明による飲料調合ノズルは、単一の第１吐出口１が第１先端部９の中心軸Ｘを中心とする円形に形成されていてもよい。
[Other Embodiments]
1. As for the drink preparation nozzle by this invention, the 1st front-end | tip part 9 may be formed in flat plate shape.
2. As for the drink preparation nozzle by this invention, the 1st front-end | tip part 9 may be formed in the dome shape of a cone shape or a pyramid shape.
3. In the beverage preparation nozzle according to the present invention, one of the plurality of
4). In the beverage preparation nozzle according to the present invention, the single
１ 第１吐出口
２ 第１ノズル部材
３ 第２吐出口
４ 第２ノズル部材
９ 第１先端部
１３ 第２先端部
DESCRIPTION OF
Claims (3)
原液を吐出させる第１吐出口が下向きに開口する第１先端部を備えた第１ノズル部材と、
希釈液を吐出させる第２吐出口が下向きに開口する第２先端部を備えた第２ノズル部材とを有し、
前記第１先端部を前記第２吐出口から下向きに突出するように配設して、前記第２吐出口が前記第１先端部を囲む環状に形成され、かつ、前記第１吐出口が前記第２吐出口よりも吐出方向下流側に配置されている飲料調合ノズル。 A beverage preparation nozzle for preparing a beverage in which a stock solution is diluted with a diluent,
A first nozzle member provided with a first tip portion in which a first discharge port for discharging a stock solution opens downward;
A second nozzle member provided with a second tip opening the second discharge port for discharging the dilution liquid downward;
The first tip is disposed so as to protrude downward from the second outlet, the second outlet is formed in an annular shape surrounding the first tip, and the first outlet is the The drink preparation nozzle arrange | positioned in the discharge direction downstream rather than the 2nd discharge port.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011146497A JP5709050B2 (en) | 2011-06-30 | 2011-06-30 | Beverage blending nozzle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011146497A JP5709050B2 (en) | 2011-06-30 | 2011-06-30 | Beverage blending nozzle |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2013014338A JP2013014338A (en) | 2013-01-24 |
| JP5709050B2 true JP5709050B2 (en) | 2015-04-30 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2011146497A Active JP5709050B2 (en) | 2011-06-30 | 2011-06-30 | Beverage blending nozzle |
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| Country | Link |
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| JP (1) | JP5709050B2 (en) |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| US10759644B2 (en) * | 2015-05-21 | 2020-09-01 | Pepsico, Inc. | Digital table |
| EP4279442A3 (en) * | 2018-03-22 | 2024-06-12 | Bedford Systems LLC | Reconstitution of independent beverage flows |
| AU2019391031A1 (en) * | 2018-12-03 | 2021-06-17 | Automatic Bar Controls, Inc. | Post-mix nozzle |
| USD982382S1 (en) | 2020-03-20 | 2023-04-04 | Bedford Systems Llc | Nozzle for a beverage machine |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3575352A (en) * | 1968-12-23 | 1971-04-20 | Roy L Hall | Carbonated beverage mixing and dispensing nozzle assembly |
| JPH0293299U (en) * | 1989-01-10 | 1990-07-24 | ||
| US5033651A (en) * | 1989-02-06 | 1991-07-23 | The Coca-Cola Company | Nozzle for postmix beverage dispenser |
| JP2000272698A (en) * | 1999-03-19 | 2000-10-03 | Fuji Electric Co Ltd | Sirup beverage feed nozzle apparatus |
| US7383966B2 (en) * | 2002-09-03 | 2008-06-10 | The Coca-Cola Company | Dispensing nozzle |
| JP4052183B2 (en) * | 2003-06-02 | 2008-02-27 | 富士電機リテイルシステムズ株式会社 | Beverage dispensing nozzle |
| US6983863B2 (en) * | 2003-08-28 | 2006-01-10 | Lancer Partnership, Ltd. | Method and apparatus for beverage dispensing nozzle |
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| JP2013014338A (en) | 2013-01-24 |
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