JP5478231B2 - Thickener granulated product and method for producing the same - Google Patents
Thickener granulated product and method for producing the same Download PDFInfo
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- JP5478231B2 JP5478231B2 JP2009281890A JP2009281890A JP5478231B2 JP 5478231 B2 JP5478231 B2 JP 5478231B2 JP 2009281890 A JP2009281890 A JP 2009281890A JP 2009281890 A JP2009281890 A JP 2009281890A JP 5478231 B2 JP5478231 B2 JP 5478231B2
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- 239000002562 thickening agent Substances 0.000 title claims description 66
- 238000004519 manufacturing process Methods 0.000 title claims description 33
- 239000007788 liquid Substances 0.000 claims description 47
- 239000011230 binding agent Substances 0.000 claims description 44
- 229920001353 Dextrin Polymers 0.000 claims description 40
- 239000004375 Dextrin Substances 0.000 claims description 40
- 235000019425 dextrin Nutrition 0.000 claims description 40
- 150000004676 glycans Chemical class 0.000 claims description 32
- 229920001282 polysaccharide Polymers 0.000 claims description 32
- 239000005017 polysaccharide Substances 0.000 claims description 32
- 239000000843 powder Substances 0.000 claims description 29
- 230000008719 thickening Effects 0.000 claims description 29
- 239000008187 granular material Substances 0.000 claims description 28
- 238000000034 method Methods 0.000 claims description 25
- 239000002994 raw material Substances 0.000 claims description 24
- 235000013305 food Nutrition 0.000 claims description 15
- 238000005507 spraying Methods 0.000 claims description 14
- 235000010493 xanthan gum Nutrition 0.000 claims description 9
- 239000000230 xanthan gum Substances 0.000 claims description 9
- 229920001285 xanthan gum Polymers 0.000 claims description 9
- 229940082509 xanthan gum Drugs 0.000 claims description 9
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims description 8
- 239000007864 aqueous solution Substances 0.000 claims description 8
- 230000001055 chewing effect Effects 0.000 claims description 8
- 230000009747 swallowing Effects 0.000 claims description 8
- 229920002907 Guar gum Polymers 0.000 claims description 6
- 235000010417 guar gum Nutrition 0.000 claims description 6
- 239000000665 guar gum Substances 0.000 claims description 6
- 229960002154 guar gum Drugs 0.000 claims description 6
- 229920000161 Locust bean gum Polymers 0.000 claims description 5
- 235000010420 locust bean gum Nutrition 0.000 claims description 5
- 239000000711 locust bean gum Substances 0.000 claims description 5
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 4
- 239000004373 Pullulan Substances 0.000 claims description 4
- 229920001218 Pullulan Polymers 0.000 claims description 4
- 235000010418 carrageenan Nutrition 0.000 claims description 4
- 239000000679 carrageenan Substances 0.000 claims description 4
- 229920001525 carrageenan Polymers 0.000 claims description 4
- 229940113118 carrageenan Drugs 0.000 claims description 4
- 235000019423 pullulan Nutrition 0.000 claims description 4
- 235000010413 sodium alginate Nutrition 0.000 claims description 4
- 239000000661 sodium alginate Substances 0.000 claims description 4
- 229940005550 sodium alginate Drugs 0.000 claims description 4
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 4
- 159000000000 sodium salts Chemical class 0.000 claims 1
- 239000000047 product Substances 0.000 description 23
- 238000005469 granulation Methods 0.000 description 16
- 230000003179 granulation Effects 0.000 description 16
- 238000011156 evaluation Methods 0.000 description 15
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 230000001629 suppression Effects 0.000 description 7
- 235000014347 soups Nutrition 0.000 description 6
- 244000269722 Thea sinensis Species 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 239000011248 coating agent Substances 0.000 description 4
- 238000000576 coating method Methods 0.000 description 4
- 230000000630 rising effect Effects 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000010924 continuous production Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000001747 exhibiting effect Effects 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 230000037208 balanced nutrition Effects 0.000 description 1
- 235000019046 balanced nutrition Nutrition 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000008239 natural water Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 235000011496 sports drink Nutrition 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
- 235000019195 vitamin supplement Nutrition 0.000 description 1
- 229920003169 water-soluble polymer Polymers 0.000 description 1
Landscapes
- Grain Derivatives (AREA)
- Tea And Coffee (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
Description
本発明は、増粘剤造粒物及びその製造方法に関するものである。 The present invention relates to a thickener granulated product and a method for producing the same.
増粘多糖類は、少量で高い粘性を発現する性質を持ち、食品用途では、食感の調節、テクスチャーの安定化、とろみ付け等に広く使用されている。 The thickening polysaccharide has a property of expressing high viscosity in a small amount, and is widely used for food control, texture stabilization, thickening and the like in food applications.
食品用途で汎用される増粘多糖類としては、キサンタンガム、グアーガム、カラギーナン、ローカストビーンガム、アルギン酸ナトリウム、及びプルラン等の水溶性高分子が挙げられるが、これらの増粘多糖類は、その粉末自体を液体に添加した場合、分散性の悪さからダマが発生しやすく、ダマを完全に溶解させるために手間がかかるという問題がある。 Examples of thickening polysaccharides widely used in food applications include water-soluble polymers such as xanthan gum, guar gum, carrageenan, locust bean gum, sodium alginate, and pullulan. Is added to the liquid, there is a problem that lumps are likely to occur due to poor dispersibility, and it takes time to completely dissolve the dams.
上記問題を解決するために、増粘多糖類を造粒することで、分散性を向上させて、ダマの発生を抑えることが行われている。 In order to solve the above-mentioned problems, it has been practiced to granulate thickening polysaccharides to improve dispersibility and suppress the occurrence of lumps.
増粘多糖類の造粒方法としては、デキストリン等からなる水溶性分散剤を用いて造粒する方法（特許文献１参照）、バインダー液として特定のカルシウム塩の溶液を噴霧し造粒する方法（特許文献２参照）、バインダー液としてアルギン酸塩および／またはＣＭＣ溶液を噴霧し造粒する方法（特許文献３参照）、バインダー液としてクエン酸および／またはリン酸の溶液を噴霧し造粒する方法（特許文献４参照）、及びバインダー液としてカリウム塩の溶液を噴霧し造粒する方法（特許文献５参照）などが知られている。 As a method for granulating the thickening polysaccharide, a method of granulating using a water-soluble dispersant made of dextrin or the like (see Patent Document 1), a method of granulating by spraying a solution of a specific calcium salt as a binder liquid ( Patent Document 2), a method of spraying and granulating an alginate and / or CMC solution as a binder liquid (see Patent Document 3), a method of spraying and granulating a citric acid and / or phosphoric acid solution as a binder liquid (see Patent Document 3) Patent Document 4) and a method of spraying and granulating a potassium salt solution as a binder liquid (see Patent Document 5) are known.
一方、咀嚼・嚥下困難者向け飲食品用の用途では、飲食品の風味を損なうことなく、粘度の立ち上がりが早く、かつ粘度を持続でき、その上で、分散性が良好で、ダマが発生しない増粘剤造粒物が求められている。 On the other hand, in applications for foods and drinks for people with difficulty in chewing and swallowing, the viscosity rises quickly and can be sustained without impairing the flavor of the foods and drinks, and the dispersibility is good and no lumps occur. There is a need for thickener granules.
しかしながら、上記の従来の増粘多糖類の造粒方法では、これらの特性を十分に満たすものではなく、さらに良いものが求められていた。 However, the above conventional method for granulating thickening polysaccharides does not sufficiently satisfy these characteristics, and a better one has been demanded.
従って、本発明の目的は、飲食品の風味を損なうことなく、粘度の立ち上がりと持続性が良好で、かつ分散性が良好で、ダマの発生を抑制できる増粘剤造粒物及びその製造方法を提供することである。 Accordingly, an object of the present invention is to provide a thickener granulated product that has good viscosity rise and sustainability, good dispersibility, and can suppress the occurrence of lumps without impairing the flavor of food or drink, and a method for producing the same. Is to provide.
本発明は、上記目的を達成するために、
［１］増粘多糖類及びデキストリンを含有する粉末原料にバインダー液を噴霧する工程を有し、前記バインダー液は、デキストリンを１８〜３５質量％含有する水溶液、又はデキストリンを１８〜３５質量％及び増粘多糖類を０．１〜０．５質量％含有する水溶液であり、前記バインダー液を噴霧する量は、前記粉末原料１００質量部に対して、前記バインダー液中のデキストリンの量又はデキストリン及び増粘多糖類の合計量が１０〜３２質量部となる量であることを特徴とする増粘剤造粒物の製造方法を提供する。
In order to achieve the above object, the present invention provides
[1] A step of spraying a binder liquid onto a powder raw material containing a polysaccharide thickener and dextrin, wherein the binder liquid is an aqueous solution containing 18 to 35% by mass of dextrin, or 18 to 35% by mass of dextrin and It is an aqueous solution containing 0.1 to 0.5% by weight of thickening polysaccharide , and the amount of the binder liquid sprayed is the amount of dextrin in the binder liquid or dextrin and 100 parts by mass of the powder raw material. Provided is a method for producing a thickener granulated product, wherein the total amount of thickening polysaccharide is 10 to 32 parts by mass.
また、本発明は、上記目的を達成するために、下記［２］〜［１１］を提供する。
Moreover, in order to achieve the said objective, this invention provides the following [2]-[ 11 ].
［２］前記粉末原料が、増粘多糖類１００質量部に対して、デキストリンを１１５〜１６５質量部含有するものであることを特徴とする前記［１］に記載の増粘剤造粒物の製造方法。 [2] The thickener granule according to [1], wherein the powder raw material contains 115 to 165 parts by mass of dextrin with respect to 100 parts by mass of the thickening polysaccharide. Production method.
［３］前記粉末原料中の前記増粘多糖類が、キサンタンガム、グアーガム、カラギーナン、ローカストビーンガム、アルギン酸ナトリウム、及びプルランから選ばれる１種又は２種以上のものであることを特徴とする前記［１］又は前記［２］に記載の増粘剤造粒物の製造方法。 [3] The above- mentioned thickening polysaccharide in the powder raw material is one or more selected from xanthan gum, guar gum, carrageenan, locust bean gum, sodium alginate, and pullulan. 1] or the method for producing a thickener granule according to [2].
［４］前記バインダー液中のデキストリンは、前記粉末原料中のデキストリンと同一種類のデキストリンであることを特徴とする前記［１］〜［３］のいずれか１つに記載の増粘剤造粒物の製造方法。 [4] Thickener granulation according to any one of [1] to [3], wherein the dextrin in the binder liquid is the same type of dextrin as the dextrin in the powder raw material Manufacturing method.
［５］前記粉末原料は、さらにＣＭＣナトリウム塩を含有することを特徴とする前記［１］〜［４］のいずれか１つに記載の増粘剤造粒物の製造方法。 [5] The method for producing a thickener granulated product according to any one of [1] to [4], wherein the powder raw material further contains a CMC sodium salt.
［６］前記増粘剤造粒物中のＣＭＣナトリウム塩の含量が、１〜４質量％であることを特徴とする前記［５］に記載の増粘剤造粒物の製造方法。 [6] The method for producing a thickener granule according to the above [5], wherein the content of the CMC sodium salt in the thickener granule is 1 to 4% by mass.
［７］前記バインダー液中の前記増粘多糖類が、キサンタンガムであることを特徴とする前記［６］に記載の増粘剤造粒物の製造方法。 [ 7 ] The method for producing a thickener granule according to [ 6 ], wherein the thickening polysaccharide in the binder liquid is xanthan gum.
［８］前記［１］〜［７］のいずれか１つに記載の製造方法で製造されたことを特徴とする増粘剤造粒物。 [ 8 ] A thickener granulated product produced by the production method according to any one of [1] to [ 7 ].
［９］前記増粘剤造粒物が、咀嚼・嚥下困難者向け飲食品用であることを特徴とする前記［８］に記載の増粘剤造粒物。 [9] The thickener granules are thickeners granulated product according to [8], which is a a person who has difficulty in chewing or swallowing for food or drink.
［１０］前記［８］又は前記［９］に記載の増粘剤造粒物を含有することを特徴とする飲食品。 [ 10 ] A food or drink comprising the thickener granule according to [ 8 ] or [ 9 ].
［１１］前記［１］〜前記［７］のいずれか１つに記載の製造方法で製造された増粘剤造粒物を使用することを特徴とする増粘多糖類の分散性を向上させる方法。 [ 11 ] The dispersibility of the thickening polysaccharide is improved by using the thickener granulated product produced by the production method according to any one of [1] to [ 7 ]. Method.
本発明によると、飲食品の風味を損なうことなく、粘度の立ち上がりと持続性が良好で、かつ分散性が良好で、ダマの発生を抑制できる増粘剤造粒物及びその製造方法を提供することができる。 According to the present invention, there are provided a thickener granule and a method for producing the same, which have good viscosity rise and sustainability, good dispersibility, and can suppress the occurrence of lumps without impairing the flavor of food and drink. be able to.
〔本発明の実施の形態に係る増粘剤造粒物の製造方法〕
本発明の実施の形態に係る増粘剤造粒物の製造方法は、増粘多糖類及びデキストリンを含有する粉末原料にバインダー液を噴霧する工程を有する。該工程において用いられるバインダー液は、デキストリンを１８〜３５質量％含有する水溶液であり、当該バインダー液を噴霧する量が、粉末原料１００質量部に対して、バインダー液中の固形分の量が１０〜３２質量部となる量であることを特徴とする。
[Method for Producing Thickener Granule according to Embodiment of the Present Invention]
The manufacturing method of the thickener granulated material which concerns on embodiment of this invention has the process of spraying a binder liquid on the powder raw material containing thickening polysaccharide and dextrin. The binder liquid used in the step is an aqueous solution containing 18 to 35% by mass of dextrin, and the amount of the binder liquid sprayed is 10 parts by mass of the solid content in the binder liquid with respect to 100 parts by mass of the powder raw material. It is the quantity used as -32 mass parts.
（バインダー液を噴霧する工程）
粉末原料にバインダー液を噴霧する工程において用いられるバインダー液は、デキストリンを１８〜３５質量％含有する水溶液である。好ましくは、デキストリンを２０〜３２質量％含有し、より好ましくは２０〜３０質量％含有し、さらに好ましくは２０〜２５質量％含有する水溶液である。バインダー液中のデキストリン含量を上記範囲にすることにより、本発明の所望の効果を奏する増粘剤造粒物を得ることができ、かつ当該増粘剤造粒物を生産性良く製造できる。バインダー液中のデキストリン濃度が１８質量％未満であると、粉末原料に噴霧するバインダー液が増加する傾向があるため造粒時間が長くなる。また、バインダー液中のデキストリン濃度が３５質量％を超えるとバインダー液の粘性が高くなりすぎ、バインダー液の噴霧が困難となる傾向があるため生産効率が悪くなる。
(Process of spraying binder liquid)
The binder liquid used in the step of spraying the binder liquid onto the powder raw material is an aqueous solution containing 18 to 35% by mass of dextrin. Preferably, it is an aqueous solution containing 20 to 32% by mass of dextrin, more preferably 20 to 30% by mass, and still more preferably 20 to 25% by mass. By setting the dextrin content in the binder liquid in the above range, a thickener granule exhibiting the desired effect of the present invention can be obtained, and the thickener granule can be produced with high productivity. When the concentration of dextrin in the binder liquid is less than 18% by mass, the granulation time becomes long because the binder liquid sprayed onto the powder raw material tends to increase. On the other hand, if the dextrin concentration in the binder liquid exceeds 35% by mass, the viscosity of the binder liquid becomes too high, and the spraying of the binder liquid tends to be difficult, resulting in poor production efficiency.
本工程において上記バインダー液を噴霧する量は、被噴霧対象である粉末原料１００質量部に対して、バインダー液中の固形分の量が１０〜３２質量部となる量である。好ましくは該固形分の量が１１〜３１質量部、より好ましくは該固形分の量が１７〜２７質量部、さらに好ましくは１９〜２７質量部となる量である。バインダー液を噴霧する量を上記範囲にすることにより、本発明の所望の効果を奏する増粘剤造粒物を得ることができ、かつ当該増粘剤造粒物を生産性良く製造できる。 In this step, the amount of the binder liquid sprayed is such that the solid content in the binder liquid is 10 to 32 parts by mass with respect to 100 parts by mass of the powder raw material to be sprayed. The amount is preferably 11 to 31 parts by mass, more preferably 17 to 27 parts by mass, and still more preferably 19 to 27 parts by mass. By making the amount of the binder liquid sprayed in the above range, a thickener granule exhibiting the desired effect of the present invention can be obtained, and the thickener granule can be produced with high productivity.
ここで、固形分とは、デキストリンのほか、後述する増粘多糖類を含有する場合にはこれを含む。 Here, solid content contains this, when it contains the polysaccharide thickener mentioned later besides dextrin.
本実施の形態において使用されるバインダー液中のデキストリンは、粉末原料中のデキストリンと同一種類のデキストリンであることが生産時の混乱や操作ミスが少なくなるため好ましい。 The dextrin in the binder liquid used in the present embodiment is preferably the same type of dextrin as the dextrin in the powder raw material because it reduces confusion and operational errors during production.
また、バインダー液は、さらに増粘多糖類を含有することが造粒効率を高める点で好ましく、特にキサンタンガムを含有することが好ましい。バインダー液中の増粘剤多糖類の含量は、０．１〜０．５質量％であることが好ましい。 Moreover, it is preferable that a binder liquid contains thickening polysaccharide further from the point which improves granulation efficiency, and it is preferable to contain xanthan gum especially. The content of the thickener polysaccharide in the binder liquid is preferably 0.1 to 0.5% by mass.
（その他の工程）
本発明の実施の形態に係る増粘剤造粒物の製造方法は、上記噴霧工程以外のその他の工程は公知の方法により行なうことができる。
(Other processes)
In the method for producing a thickener granulated product according to the embodiment of the present invention, other processes other than the spraying process can be performed by known methods.
造粒方法としては、例えば、流動層造粒法、撹拌造粒法、転動式造粒法、及びコーティング造粒法が挙げられるが、流動層造粒法が特に好ましい。 Examples of the granulation method include a fluidized bed granulation method, a stirring granulation method, a rolling granulation method, and a coating granulation method, and the fluidized bed granulation method is particularly preferable.
流動層造粒法では、例えば、粉体を造粒機に入れ、下方から熱風を送り込むことで、粉体を流動させ、この流動層に上記バインダー液を上方よりノズル噴霧し、粉体表面に均一にバインダー液を付着させ、凝集粒をつくり、これを乾燥させることにより増粘剤造粒物を製造することができる。 In the fluidized bed granulation method, for example, powder is put into a granulator and hot air is sent from below to cause the powder to flow, and the binder liquid is sprayed onto the fluidized bed from above by spraying the powder onto the powder surface. A thickener granulated product can be produced by uniformly adhering the binder liquid to form agglomerated particles and drying them.
（粉末原料）
本実施の形態において使用される粉末原料は、バインダー液噴霧前において、増粘多糖類及びデキストリンを含有し、増粘多糖類１００質量部に対して、デキストリンを１１５〜１６５質量部含有するものであることが好ましい。より好ましくは、増粘多糖類１００質量部に対して、デキストリンを１２０〜１６０質量部含有する。さらに好ましくは、増粘多糖類１００質量部に対して、デキストリンを１２０〜１５５質量部含有する。最も好ましくは、増粘多糖類１００質量部に対して、デキストリンを１２０〜１５０質量部含有する。
(Powder material)
The powder raw material used in the present embodiment contains a thickening polysaccharide and dextrin before spraying the binder liquid, and contains 115 to 165 parts by mass of dextrin with respect to 100 parts by mass of the thickening polysaccharide. Preferably there is. More preferably, it contains 120 to 160 parts by mass of dextrin with respect to 100 parts by mass of the thickening polysaccharide. More preferably, 120-155 mass parts of dextrin is contained with respect to 100 mass parts of thickening polysaccharide. Most preferably, it contains 120 to 150 parts by mass of dextrin with respect to 100 parts by mass of the thickening polysaccharide.
粉末原料は、さらにＣＭＣナトリウム塩を含有することが好ましく、増粘剤造粒物中のＣＭＣナトリウム塩の含量が１〜４質量％となる量を含有することが好ましい。より好ましくは、増粘剤造粒物中のＣＭＣナトリウム塩の含量が１．５〜３質量％となる量を含有し、さらに好ましくは、増粘剤造粒物中のＣＭＣナトリウム塩の含量が１．５〜２．５質量％となる量を含有する。 The powder raw material preferably further contains CMC sodium salt, and preferably contains an amount such that the content of CMC sodium salt in the thickener granulated product is 1 to 4% by mass. More preferably, the content of CMC sodium salt in the thickener granulated product is contained in an amount of 1.5 to 3% by mass, and still more preferably, the content of CMC sodium salt in the thickener granulated product is The quantity which becomes 1.5-2.5 mass% is contained.
（増粘多糖類）
本実施の形態において、増粘多糖類とは特に限定されるものではないが、溶解後の粘度の立ち上がりに優れる等の観点からキサンタンガム、グアーガム、カラギーナン、ローカストビーンガム、アルギン酸ナトリウム、及びプルランから選ばれる１種又は２種以上のものであることが好ましい。特に、キサンタンガム、グアーガム及びローカストビーンガムから選ばれる１種又は２種以上を用いることが好ましい。キサンタンガム及び／又はグアーガムを用いることが最も好ましい。なお、本実施の形態における増粘多糖類の定義には、ＣＭＣナトリウム塩は含まない。
(Thickening polysaccharide)
In the present embodiment, the polysaccharide thickener is not particularly limited, but is selected from xanthan gum, guar gum, carrageenan, locust bean gum, sodium alginate, and pullulan from the viewpoint of excellent viscosity rise after dissolution. It is preferable that it is 1 type, or 2 or more types. In particular, it is preferable to use one or more selected from xanthan gum, guar gum and locust bean gum. Most preferably, xanthan gum and / or guar gum is used. In addition, CMC sodium salt is not included in the definition of the thickening polysaccharide in the present embodiment.
（デキストリン）
本実施の形態において使用されるデキストリンは特に限定されるものではないが、前述の通り、バインダー液中のデキストリンと粉末原料中のデキストリンとを同一種類のデキストリンとすることが好ましい。
(dextrin)
Although the dextrin used in this Embodiment is not specifically limited, As mentioned above, it is preferable to make dextrin in a binder liquid and dextrin in a powder raw material into the same kind of dextrin.
〔本発明の実施の形態に係る増粘剤造粒物〕
本発明の実施の形態に係る増粘剤造粒物は、上記の製造方法で製造されるものであり、飲食品、特に咀嚼・嚥下困難者向け飲食品用として好適に使用することができる。当該増粘剤造粒物を使用することにより、増粘多糖類の分散性を向上させることができる。
[Thickener granulated product according to an embodiment of the present invention]
The thickener granulated product according to the embodiment of the present invention is produced by the production method described above, and can be suitably used for foods and drinks, particularly for foods and drinks for those who have difficulty chewing / swallowing. By using the thickener granule, the dispersibility of the thickening polysaccharide can be improved.
本発明の実施の形態に係る増粘剤造粒物を添加する対象飲食品として、特に限定されるものではないが、例えば、水、牛乳、乳飲料、乳酸菌飲料、果汁入り清涼飲料、炭酸飲料、果汁飲料、菜汁飲料、茶飲料、スポーツ飲料、機能性飲料、ビタミン補給飲料、栄養補給バランス飲料、ワイン等の果実酒、コンソメスープ、ポタージュスープ、クリームスープ、中華スープ等の各種スープ、味噌汁、清汁を挙げることができ、これらに直接添加して増粘させることができる。 Although it does not specifically limit as target food-drinks to which the thickener granulation material which concerns on embodiment of this invention is added, For example, water, milk, milk drink, lactic acid bacteria drink, fruit juice soft drink, carbonated drink Fruit juice drinks, vegetable juice drinks, tea drinks, sports drinks, functional drinks, vitamin supplement drinks, balanced nutrition drinks, fruit drinks such as wine, various soups such as consommé soup, potage soup, cream soup, Chinese soup, miso soup , And can be added directly to increase the viscosity.
〔本発明の実施の形態の効果〕
本発明の実施の形態によれば、飲食品の風味を損なうことなく、粘度の立ち上がりと持続性が良好で、かつ分散性が良好で、ダマの発生を抑制できる増粘剤造粒物及びその製造方法を提供することができる。従って、咀嚼・嚥下困難者向け飲食品用の用途として好適な増粘剤造粒物及びその製造方法を提供することができる。
[Effect of the embodiment of the present invention]
According to the embodiment of the present invention, a thickener granulated product that has good viscosity rise and sustainability, good dispersibility, and can suppress the occurrence of lumps without impairing the flavor of food and drink, and its A manufacturing method can be provided. Accordingly, it is possible to provide a thickener granule suitable for use in foods and drinks for persons with difficulty in chewing / swallowing and a method for producing the same.
次に実施例により本発明を説明するが、本発明はこれらの実施例により限定されるものではない。 EXAMPLES Next, although an Example demonstrates this invention, this invention is not limited by these Examples.
〔増粘剤造粒物の製造〕
増粘剤造粒物（実施例１〜８、比較例１〜６）を流動層造粒法により表１〜３に記載の配合に従って、以下の手順で製造した。
まず各原料を秤量後、粉末原料とバインダー液をそれぞれ準備し、粉末原料を表１〜３に記載の流動層造粒コーティング装置に投入し、投入した粉末原料にバインダー液をバインダー液中の固形分の量が表１〜３に記載の量となるように噴霧して造粒し、乾燥することにより増粘剤造粒物を得た。
[Production of thickener granulated product]
Thickener granules (Examples 1-8, Comparative Examples 1-6) were produced by the following procedure according to the formulation described in Tables 1 to 3 by the fluidized bed granulation method.
First, after each raw material is weighed, a powder raw material and a binder liquid are prepared, and the powder raw material is put into a fluidized bed granulation coating apparatus described in Tables 1 to 3, and the binder liquid is added to the solid powder in the binder liquid. The thickener granulated product was obtained by spraying and granulating so that the amount of the minute was the amount described in Tables 1 to 3 and drying.
＜使用した造粒装置名＞
流動層造粒コーティング装置ＳＦＣ−ＬＡＢＯ（フロイント産業株式会社）（以下、「ＳＦＣ−Ｌ」と記載）
流動層造粒コーティング装置ＦＬＯ−６０（フロイント産業株式会社）
<Name of granulator used>
Fluidized bed granulation coating equipment SFC-LABO (Freund Sangyo Co., Ltd.) (hereinafter referred to as “SFC-L”)
Fluidized bed granulation coating equipment FLO-60 (Freund Sangyo Co., Ltd.)
〔生産性の評価〕
実施例及び比較例の増粘剤造粒物の製造に際し、生産性の評価を下記の３段階で行なった。評価結果を表４〜６に示す。
○：問題なく連続生産できる。
△：連続生産できるが、バインダー液の粘性が高く、生産効率はやや低下する。
×：バインダー液の粘性が高く、連続生産できない。
[Evaluation of productivity]
In the production of the thickener granules of Examples and Comparative Examples, productivity was evaluated in the following three stages. The evaluation results are shown in Tables 4-6.
○: Continuous production without problems.
(Triangle | delta): Although continuous production is possible, the viscosity of a binder liquid is high and production efficiency falls a little.
X: The viscosity of the binder liquid is high, and continuous production cannot be performed.
〔増粘剤造粒物の評価１〕
得られた増粘剤造粒物についてそれぞれ、以下の評価を行なった。評価結果を表４〜６に示す。
[Evaluation of thickener granulated product 1]
The following evaluation was performed about the obtained thickener granulated material, respectively. The evaluation results are shown in Tables 4-6.
（分散性及びダマの発生抑制の評価）
水（商品名：南アルプスの天然水、サントリー（株）製）１００ｇをスパーテルで撹拌しながら、増粘剤造粒物を１．５ｇ添加し、目視により確認し、下記の３段階で分散性及びダマの発生抑制について評価した。
○：ただちに水中全体に分散し、ダマが発生しない状態
△：ただちに水中全体に分散するが、ダマが若干発生する状態
×：分散しにくく、ダマが多数発生する状態
(Evaluation of dispersibility and suppression of lumps)
While stirring 100 g of water (trade name: natural water of Southern Alps, manufactured by Suntory Ltd.) with a spatula, 1.5 g of the thickener granule was added and visually confirmed. We evaluated the suppression of the occurrence of lumps.
○: Immediately dispersed throughout the water and no lumps are generated. △: Immediately dispersed throughout the water, but some lumps are generated. ×: Difficult to disperse and many lumps are generated.
（粘度の評価）
立ち上がり粘度と平衡粘度を以下の方法により測定し、評価した。粘度は、粘度計（TOKIMEC社製、型番：VISCOMETER（MODEL：BM））のローターＮｏ．３を用いて１２ｒｐｍの回転数で測定した。
(Evaluation of viscosity)
The rising viscosity and the equilibrium viscosity were measured and evaluated by the following methods. The viscosity is the rotor No. of a viscometer (manufactured by TOKIMEC, model number: VISCOMETER (MODEL: BM)). 3 was measured at 12 rpm.
立ち上がり粘度：上記分散性及びダマの発生抑制の評価方法により、増粘剤造粒物を添加した５分後の粘度を測定し、下記の３段階で評価した。
○：１０００以上１７００ｍＰａ・ｓ以下
△：５００以上１０００ｍＰａ・ｓ未満
×：５００ｍＰａ・ｓ未満
Rising viscosity: Viscosity 5 minutes after adding the thickener granule was measured by the above-described evaluation method for dispersibility and suppression of occurrence of lumps, and evaluated in the following three stages.
○: 1000 or more and 1700 mPa · s or less Δ: 500 or more and less than 1000 mPa · s ×: less than 500 mPa · s
平衡粘度：上記分散性及びダマの発生抑制の評価方法により、増粘剤造粒物を添加した６０分後の粘度を測定し、下記の２段階で評価した。
○：２５００以上３０００ｍＰａ・ｓ以下
×：２５００ｍＰａ・ｓ未満
Equilibrium viscosity: The viscosity after 60 minutes of addition of the thickener granulation product was measured by the above-described evaluation method for dispersibility and suppression of occurrence of lumps, and evaluated in the following two stages.
○: 2500 or more and 3000 mPa · s or less ×: less than 2500 mPa · s
（風味の評価方法）
上記分散性及びダマの発生抑制の評価方法により、増粘剤造粒物を添加した６０分後の水溶液の風味を、下記の２段階で評価した。
○：異味、雑味がなく良好な風味
×：異味、雑味が感じられ、悪い風味
(Flavor evaluation method)
The flavor of the aqueous solution 60 minutes after the addition of the thickener granulated product was evaluated in the following two stages by the evaluation method for the dispersibility and the suppression of the occurrence of lumps.
○: good taste without nasty taste and miscellaneous taste ×: nasty taste, mischievous taste felt, bad flavor
実施例１〜実施例８は、分散性、ダマの発生抑制、粘度、及び風味ともに良好であり、咀嚼・嚥下困難者向けの水として、使用できるものであった。 Examples 1 to 8 were excellent in dispersibility, suppression of occurrence of lumps, viscosity, and flavor, and could be used as water for people with difficulty in chewing / swallowing.
〔増粘剤造粒物の評価２〕
得られた増粘剤造粒物（実施例４）について、以下の方法により分散性及びダマの発生抑制の評価、並びに粘度の評価を行なった。
[Evaluation of thickener granulated product 2]
About the obtained thickener granulated material (Example 4), evaluation of the dispersibility and the suppression of the occurrence of lumps and the viscosity were performed by the following methods.
（健康飲料）
健康飲料（商品名：ポカリスエット、大塚薬品（株）製）１００ｇをスパーテルで撹拌しながら、実施例４の増粘剤造粒物を１．５ｇ添加したところ、ただちに液中全体に分散し、ダマの発生が無く、粘度発現も良好（立ち上がり粘度及び平衡粘度ともに前述の評価基準で○）であった。このトロミを付与した健康飲料は、咀嚼・嚥下困難者向けに使用できるものであった。
(Health drink)
While adding 1.5 g of the thickener granulated product of Example 4 while stirring 100 g of a health drink (trade name: Pocari Sweat, manufactured by Otsuka Pharmaceutical Co., Ltd.) with a spatula, it immediately disperses throughout the liquid. And the viscosity expression was good (both rising viscosity and equilibrium viscosity were ◯ on the above-mentioned evaluation criteria). The health drink provided with this tromi can be used for those who have difficulty chewing or swallowing.
（お茶）
お茶（商品名：お〜いお茶、（株）伊藤園製）１００ｇをスパーテルで撹拌しながら、実施例４の増粘剤造粒物を１．５ｇ添加したところ、ただちに液中全体に分散し、ダマの発生が無く、粘度発現も良好（立ち上がり粘度及び平衡粘度ともに前述の評価基準で○）であった。このトロミを付与したお茶は、咀嚼・嚥下困難者向けに使用できるものであった。
(tea)
While stirring 100 g of tea (trade name: Oi tea, manufactured by ITO EN) with a spatula, 1.5 g of the thickener granulated product of Example 4 was added, and immediately dispersed throughout the liquid. There was no occurrence of lumps and the viscosity was good (both rising viscosity and equilibrium viscosity were ◯ on the above-mentioned evaluation criteria). The tea to which this tromi was added could be used for those who have difficulty chewing or swallowing.
Claims (11)
前記バインダー液は、デキストリンを１８〜３５質量％含有する水溶液、又はデキストリンを１８〜３５質量％及び増粘多糖類を０．１〜０．５質量％含有する水溶液であり、
前記バインダー液を噴霧する量は、前記粉末原料１００質量部に対して、前記バインダー液中のデキストリンの量又はデキストリン及び増粘多糖類の合計量が１０〜３２質量部となる量であることを特徴とする増粘剤造粒物の製造方法。 Having a step of spraying a binder liquid onto a powder raw material containing a thickening polysaccharide and dextrin,
The binder liquid is an aqueous solution containing 18-35% by mass of dextrin, or an aqueous solution containing 18-35% by mass of dextrin and 0.1-0.5% by mass of thickening polysaccharide ,
The amount of the binder liquid sprayed is an amount such that the amount of dextrin in the binder liquid or the total amount of dextrin and thickening polysaccharide is 10 to 32 parts by mass with respect to 100 parts by mass of the powder raw material. A method for producing a thickener granulated product.
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