JP5462393B1 - Boiling water flow generation plate during boiling - Google Patents

Boiling water flow generation plate during boiling Download PDF

Info

Publication number
JP5462393B1
JP5462393B1 JP2013097241A JP2013097241A JP5462393B1 JP 5462393 B1 JP5462393 B1 JP 5462393B1 JP 2013097241 A JP2013097241 A JP 2013097241A JP 2013097241 A JP2013097241 A JP 2013097241A JP 5462393 B1 JP5462393 B1 JP 5462393B1
Authority
JP
Japan
Prior art keywords
water flow
blades
boiling
container
disk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2013097241A
Other languages
Japanese (ja)
Other versions
JP2014217492A (en
Inventor
義基 片上
Original Assignee
義基 片上
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 義基 片上 filed Critical 義基 片上
Priority to JP2013097241A priority Critical patent/JP5462393B1/en
Application granted granted Critical
Publication of JP5462393B1 publication Critical patent/JP5462393B1/en
Publication of JP2014217492A publication Critical patent/JP2014217492A/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Landscapes

  • Cookers (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)

Abstract

【課題】煮沸時渦巻き水流発生板の利便性を高めるため、簡易な形状にする。
【解決手段】平面的な形状の煮沸時渦巻き水流発生板を加熱調理容器や湯沸かし容器の底に沈め、煮沸時に容器底の上昇対流を渦巻き水流に変流させる。
【選択図】図8
[PROBLEMS] To provide a simple shape in order to enhance the convenience of a whirling water flow generating plate during boiling.
A boiling water flow generating plate having a planar shape is submerged in the bottom of a heating cooking vessel or a water heater, and the rising convection at the bottom of the vessel is transformed into a swirling water flow at the time of boiling.
[Selection] Figure 8

Description

煮沸時に渦巻き水流を発生させる板に関するものである。   The present invention relates to a plate that generates a swirling water flow during boiling.

煮沸時に渦巻き水流を発生させる板については、加熱調理容器の内側にはめ込むべく、斜めに立ち上がる複数の内曲げ羽根を施した円筒状のものが存在する。   About the board which generates a swirl water flow at the time of boiling, there exists a cylindrical thing which gave a plurality of inward bending blades which stand up diagonally so that it may fit inside a cooking container.

特開平09−168474JP 09-168474 A 特開2007−198130JP2007-198130

特許文献1において、液体の煮沸時に関すればその撹拌は自然対流に依存する。特許文献2において、渦巻き水流を発生させる板は複数の孔によるものであり、自由落下する流れの収束した排水に有効であっても、煮沸時の上昇対流を渦巻き水流に変流させる効果は低いと思われる。加熱調理容器の内側にはめ込む羽根を施した円筒状のものは、渦巻き水流に効果的であるが、容器内周の上昇対流を変流させるため低い水位では効果が小さく、バーナー式加熱器特有の対流に限定され、調理後の円筒の洗浄はその複雑な形状のため手間を要する。   In Patent Document 1, if the liquid is boiled, the stirring depends on natural convection. In Patent Document 2, the plate that generates the swirling water flow is due to a plurality of holes, and even if effective for draining the converged free-falling flow, the effect of transforming the rising convection into a swirling water flow is low. I think that the. The cylindrical shape with blades fitted inside the cooking container is effective for swirling water flow, but it is not effective at low water levels because it transforms the rising convection in the inner periphery of the cooking vessel. It is limited to convection, and the cleaning of the cylinder after cooking requires labor due to its complicated shape.

上記課題を解決するために本発明は、容器底全面の上昇対流を渦巻き水流に変流させるべく、円板をその外径が容器垂直部下端内径よりわずかに小さなものとしたうえで、円板の中央部のみを残し放射状か渦状になるよう半径方向に切り分けて複数枚の羽根を形成し、容器底に沈めるものである。羽根の切り分け部の片側に半径方向外向きの小さな仰角をつけ、もう一方側は中央部と同レベルの水平を保つようにし、羽根の半径方向片側だけを小さくねじり上げたような塑性変形をさせておく。複数枚に切り分けられた各々の羽根の外側円弧を、その一角の円板外径は維持したうえでもう一角に向けて平面的なテーパー状に切り欠いてもよく、羽根はフラットのままあるいは円板外径を維持した長めの側だけを小さくねじり上げたような塑性変形をさせておく。また、円板の中央部と外周枠を残し放射状か渦状になるよう半径方向から外側円弧にかけてのL字形の切り込みによる羽根を複数枚配置し、各羽根に間隔をあけて中央部と外周枠を繋げる形状としてもよく、羽根はフラットのままあるいは半径方向側を小さく折り上げる。   In order to solve the above-mentioned problem, the present invention aims to transform the upward convection on the entire surface of the container into a swirling water flow with the outer diameter of the disk slightly smaller than the inner diameter of the lower end of the vertical portion of the container. A plurality of blades are formed by cutting in the radial direction so that only the central part of the container is left in a radial or spiral shape, and is submerged in the bottom of the container. A small elevation angle outward in the radial direction is given to one side of the blade cutting part, and the other side is kept at the same level as the central part, and only one side in the radial direction of the blade is plastically deformed. Keep it. The outer circular arc of each blade cut into a plurality of sheets may be cut out into a flat taper toward the other corner while maintaining the outer diameter of one disk, and the blade remains flat or circular. Only the longer side maintaining the outer diameter of the plate is plastically deformed as if it was slightly twisted up. In addition, a plurality of blades with L-shaped cuts from the radial direction to the outer arc are arranged so that the central portion and the outer peripheral frame of the disk are left in a radial or spiral shape, and the central portion and the outer peripheral frame are spaced apart from each other. The blades may be connected to each other, and the blades are kept flat or folded up in the radial direction.

本発明において、容器底に沈められた円板は容器内径に対しあそび寸法がわずかであるので、その配置が安定する。円板は容器底ほぼ全面の上昇対流を狭い空間で受けることにより水の膨張圧力を増大させ、小さな傾斜角の羽根の内側に沿って小さな隙間からジェット水流のように噴出し容器内周がガイド役ともなり水平方向に渦巻き水流を発生させる。容器底ほぼ全面の上昇対流を変流させるため低い水位でも効果が出易く、バーナー式加熱器だけでなく、電磁式加熱器にも対応し易い。使用後の円板の洗浄は、円筒に比べ表面積が小さく、平面的な形状と羽根の円形配置により、手で洗うときは渦巻き水流の方向に押し回すようにすれば比較的手間が少ない。予め小さな傾斜角の羽根を塑性変形させているものではなく、切り分けたままのフラットな円板で羽根外側円弧をテーパー状に切り欠いている場合、一般的なプレス絞り加工容器にみられる容器底丸み角の上部に円板外径を維持した方の羽根の一角各々が点接触保持されると、薄板の場合は自重や円板中央部上側に降りてくる下降対流水圧により円板中央部がへこんだ状態に弾性変形し、同時にテーパー状の切り欠き部も下がり小さな傾斜角の羽根を形成することになる。同じ場合に、円板外径が容器底丸み角にかからず即ち容器底に全く水平に沈んだ状態でも、煮沸時の上昇対流は羽根の円板外径を維持した長めの側により強い上曲げモーメントとして作用し、暫定的にわずかな傾斜角の羽根を形成する。中央部と外周枠を繋げる形状のものは、円板の取扱いが容易となり、羽根がフラットの場合は煮沸時の上昇対流により暫定的にわずかな傾斜角の羽根を形成する。どの形状の円板においても、その外径が容器内径に近い方が容器内周の強い上昇対流を受けてより強い渦巻き水流を発生させるが、円板外径が容器内径より少々小さくとも渦巻き水流は発生するので、多少サイズの違う容器にも使用でき、容器深さの制約が無いので、加熱調理容器以外に湯沸かし容器等にも使用できる。ただし、円板外径が容器内径よりかなり小さいときは、その配置が不安定になり水流が乱れたり円板自体が回転したりするので、厚めの板材で自重を増やしたり磁石や錘で安定配置に努める必要がある。   In the present invention, the disk sunk in the container bottom has a small play size with respect to the inner diameter of the container, so that the arrangement is stable. The disk receives the rising convection of almost the entire surface of the container in a narrow space, thereby increasing the expansion pressure of the water, and the inner periphery of the ejection container is guided like a jet water stream from a small gap along the inside of the blade with a small inclination angle. It also plays a role and generates a spiral water flow in the horizontal direction. Since the rising convection on the almost entire surface of the container is transformed, it is easy to achieve an effect even at a low water level, and it is easy to deal with not only a burner type heater but also an electromagnetic type heater. Washing the disc after use has a smaller surface area than a cylinder, and it is relatively troublesome if it is swung in the direction of the swirling water flow when washed by hand due to the planar shape and the circular arrangement of the blades. The bottom of the container found in a typical press-drawn container when the blade outer arc is notched in a tapered shape with a flat disk that has been cut in advance, instead of plastically deforming a blade with a small inclination angle in advance. If each corner of the blade that maintains the outer diameter of the disk is held in point contact at the upper part of the rounded corner, in the case of a thin sheet, the center part of the disk is moved by its own weight or by downward convection water pressure that descends above the center part of the disk. At the same time, it is elastically deformed into a dented state, and at the same time, the tapered notch is lowered to form a blade having a small inclination angle. In the same case, even when the outer diameter of the disc does not reach the round bottom corner of the container, i.e., when it sinks completely horizontally on the bottom of the container, the rising convection during boiling is stronger on the longer side that maintains the outer diameter of the blade disk. It acts as a bending moment, provisionally forming a blade with a slight inclination angle. The shape connecting the central portion and the outer peripheral frame facilitates the handling of the disc. When the blade is flat, the blade with a slight inclination angle is provisionally formed by ascending convection during boiling. Regardless of the shape of the disk, the outer diameter closer to the inner diameter of the container will generate stronger swirling water flow due to strong rising convection on the inner circumference of the container. Can be used in containers of slightly different sizes, and since there is no restriction on the depth of the container, it can also be used in water heater containers as well as cooking containers. However, when the outer diameter of the disc is much smaller than the inner diameter of the container, the arrangement becomes unstable, the water flow is disturbed, and the disc itself rotates, so the thicker plate material increases its own weight or stable placement with magnets and weights. It is necessary to strive for.

煮沸時渦巻き水流発生板の実施例を示す平面図である。It is a top view which shows the Example of the swirl | vortex water flow generation | occurrence | production board at the time of boiling. 煮沸時渦巻き水流発生板の実施例を示す平面図である。It is a top view which shows the Example of the swirl | vortex water flow generation | occurrence | production board at the time of boiling. 煮沸時渦巻き水流発生板の実施例を示す平面図である。It is a top view which shows the Example of the swirl | vortex water flow generation | occurrence | production board at the time of boiling. 煮沸時渦巻き水流発生板の実施例を示す平面図である。It is a top view which shows the Example of the swirl | vortex water flow generation | occurrence | production board at the time of boiling. 煮沸時渦巻き水流発生板の実施例を示す平面図である。It is a top view which shows the Example of the swirl | vortex water flow generation | occurrence | production board at the time of boiling. 煮沸時渦巻き水流発生板の実施例を示す平面図である。It is a top view which shows the Example of the swirl | vortex water flow generation | occurrence | production board at the time of boiling. 煮沸時渦巻き水流発生板の実施例を示す側面図である。It is a side view which shows the Example of the swirl | vortex water flow generation | occurrence | production board at the time of boiling. 煮沸時渦巻き水流発生板の使用実施例を示す中央断面図である。It is a center sectional view showing the example of use of the whirling swirl water flow generating plate. 煮沸時渦巻き水流発生板の使用実施例を示す平面図である。It is a top view which shows the use Example of the swirl | vortex water flow generation | occurrence | production board at the time of boiling.

本発明を実施するため、円板の中央部のみを残し放射状か渦状になるよう半径方向に切り分けて複数枚の羽根を形成し、羽根の半径方向片側だけを小さくねじり上げたような塑性変形をさせて、加熱調理容器や湯沸かし容器の底に沈め、煮沸時に容器底の上昇対流を渦巻き水流に変流させる。   In order to carry out the present invention, a plurality of blades are formed by cutting in the radial direction so that only the central portion of the disk is left in a radial or spiral shape, and plastic deformation is performed such that only one side in the radial direction of the blade is slightly twisted up. Then, it is submerged in the bottom of a heating cooking vessel or a kettle, and the rising convection at the bottom of the vessel is transformed into a spiral water flow during boiling.

円板の中央部のみを残し放射状か渦状になるよう半径方向に切り分けて複数枚の羽根を形成し、各々の羽根の外側円弧をその一角の円板外径は維持したうえでもう一角に向けて平面的なテーパー状に切り欠き、羽根はフラットのままあるいは円板外径を維持した長めの側だけを小さくねじり上げたような塑性変形をさせて、加熱調理容器や湯沸かし容器の底に沈め、煮沸時に容器底の上昇対流を渦巻き水流に変流させる。   Dividing in the radial direction so that only the central part of the disk is left in a radial or spiral shape, multiple blades are formed, and the outer circular arc of each blade is maintained at the outer diameter of the disk and directed to the other corner. The blades are cut into a flat taper shape, and the blades remain flat or are plastically deformed by slightly twisting only the longer side that maintains the outer diameter of the disc, and then submerged in the bottom of the cooking or watering vessel. When boiling, the rising convection at the bottom of the container is transformed into a spiral water flow.

円板の中央部と外周枠を残し放射状か渦状になるよう半径方向から外側円弧にかけてのL字形の切り込みによる羽根を複数枚配置し、各羽根に間隔をあけて中央部と外周枠を繋げる形状とし、羽根はフラットのままあるいは半径方向側を小さく折り上げて、加熱調理容器や湯沸かし容器の底に沈め、煮沸時に容器底の上昇対流を渦巻き水流に変流させる。   A shape in which a plurality of blades with L-shaped cuts from the radial direction to the outer arc are arranged to leave a central portion of the disc and the outer peripheral frame, and the central portion and the outer peripheral frame are connected with a space between each blade. The blades are flat or folded up in the radial direction and are submerged in the bottom of the heating cooking vessel or the kettle, and the rising convection at the bottom of the vessel is transformed into a spiral water flow during boiling.

実施例について図面を参照して説明すると、図1は円板の中央部のみを残し放射状に、図2は円板の中央部のみを残し渦状になるよう半径方向に切り分けて複数枚の羽根を形成し、羽根の半径方向片側だけを小さくねじり上げたような塑性変形をさせるものである。図3は円板の中央部のみを残し放射状に、図4は円板の中央部のみを残し渦状になるよう半径方向に切り分けて複数枚の羽根を形成し、各々の羽根の外側円弧をその一角の円板外径は維持したうえでもう一角に向けて平面的なテーパー1状に切り欠き、羽根はフラットのままあるいは円板外径を維持した長めの側だけを小さくねじり上げたような塑性変形をさせるものである。図5は円板の中央部と外周枠2を残し放射状に、図6は円板の中央部と外周枠2を残し渦状になるよう半径方向から外側円弧にかけてのL字形の切り込みによる羽根を複数枚配置し、各羽根に間隔をあけて中央部と外周枠2を繋げる形状とし、羽根はフラットのままあるいは半径方向側を小さく折り上げるものである。   The embodiment will be described with reference to the drawings. FIG. 1 shows a plurality of blades that are radially divided so that only the central portion of the disk remains in a radial shape, and FIG. It is formed and plastically deformed such that only one side in the radial direction of the blade is slightly twisted up. Fig. 3 shows a radial shape leaving only the central portion of the disc, while Fig. 4 shows a plurality of blades cut in a radial direction leaving only the central portion of the disc and forming a spiral shape. While maintaining the outer diameter of one disk, it was cut out into a flat taper 1 toward the other, and the blades were flat or only the longer side that maintained the outer diameter of the disk was slightly twisted up. It causes plastic deformation. FIG. 5 shows a plurality of blades with L-shaped cuts from the radial direction to the outer arc so as to form a vortex, leaving the central portion of the disc and the outer peripheral frame 2 and leaving a central portion of the disc and the outer peripheral frame 2 in FIG. The blades are arranged so that each blade is spaced from each other so that the central portion and the outer peripheral frame 2 are connected to each other, and the blades are flat or folded up in the radial direction.

図7は図3の実施例において羽根に小さくねじり上げたような塑性変形をさせるもので、その側面図である。図8、9は図3の実施例の使用中の様子を表しており、羽根がフラットのままでも羽根外側円弧のテーパー1状の切り欠きにより、容器底丸み角3の上部に円板外径を維持した方の羽根の一角各々が点接触保持され、自重や円板中央部上側に降りてくる下降対流水圧により円板中央部がへこんだ状態に弾性変形し、同時にテーパー1状の切り欠き部も下がり小さな傾斜角の羽根を形成する。   FIG. 7 is a side view of the embodiment shown in FIG. 3, in which the blade is plastically deformed as if it is slightly twisted up. 8 and 9 show a state in use of the embodiment of FIG. 3, and the outer diameter of the disk is formed on the upper part of the container bottom rounding corner 3 by the taper 1-shaped notch of the outer arc of the blade even when the blade remains flat. Each corner of the blade is maintained in point contact, and elastically deforms into a state where the central part of the disk is dented due to its own weight or the downward convection water pressure descending to the upper part of the central part of the disk, and at the same time a notch with a taper 1 shape. The part also falls to form a blade with a small inclination angle.

簡易な形状により煮沸時渦巻き水流発生板の利便性を高めることが期待される。   It is expected that the convenience of the swirling water flow generating plate during boiling will be enhanced by a simple shape.

1 テーパー
2 外周枠
3 容器底丸み角
1 Taper 2 Outer frame 3 Container bottom rounding angle

Claims (3)

円板の中央部のみを残し放射状か渦状になるよう半径方向に切り分けて複数枚の羽根を形成し、羽根の半径方向片側だけを小さくねじり上げたような塑性変形をさせて、加熱調理容器や湯沸かし容器の底に沈め、煮沸時に容器底の上昇対流を渦巻き水流に変流させることを特徴とする煮沸時渦巻き水流発生板。   A plurality of blades are formed by radial cutting so that only the central part of the disk is left in a radial or spiral shape, and plastic deformation is performed such that only one side in the radial direction of the blades is slightly twisted up. A whirling swirl water flow generating plate characterized in that it is submerged in the bottom of a water bath container and the rising convection at the bottom of the container is transformed into a swirl water flow when boiling. 円板の中央部のみを残し放射状か渦状になるよう半径方向に切り分けて複数枚の羽根を形成し、各々の羽根の外側円弧をその一角の円板外径は維持したうえでもう一角に向けて平面的なテーパー状に切り欠き、羽根はフラットのままあるいは円板外径を維持した長めの側だけを小さくねじり上げたような塑性変形をさせて、加熱調理容器や湯沸かし容器の底に沈め、煮沸時に容器底の上昇対流を渦巻き水流に変流させることを特徴とする煮沸時渦巻き水流発生板。   Dividing in the radial direction so that only the central part of the disk is left in a radial or spiral shape, multiple blades are formed, and the outer circular arc of each blade is maintained at the outer diameter of the disk and directed to the other corner. The blades are cut into a flat taper shape, and the blades remain flat or are plastically deformed by slightly twisting only the longer side that maintains the outer diameter of the disc, and then submerged in the bottom of the cooking or watering vessel. A boiling water flow generating plate during boiling, wherein the rising convection at the bottom of the container is transformed into a spiral water flow during boiling. 円板の中央部と外周枠を残し放射状か渦状になるよう半径方向から外側円弧にかけてのL字形の切り込みによる羽根を複数枚配置し、各羽根に間隔をあけて中央部と外周枠を繋げる形状とし、羽根はフラットのままあるいは半径方向側を小さく折り上げて、加熱調理容器や湯沸かし容器の底に沈め、煮沸時に容器底の上昇対流を渦巻き水流に変流させることを特徴とする煮沸時渦巻き水流発生板。   A shape in which a plurality of blades with L-shaped cuts from the radial direction to the outer arc are arranged to leave a central portion of the disc and the outer peripheral frame, and the central portion and the outer peripheral frame are connected with a space between each blade. The blades are flat or folded up in the radial direction and submerged in the bottom of the cooking / hot water container, and when boiling, the rising convection at the bottom of the container is transformed into a spiral water flow. Water flow generation board.
JP2013097241A 2013-05-07 2013-05-07 Boiling water flow generation plate during boiling Expired - Fee Related JP5462393B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2013097241A JP5462393B1 (en) 2013-05-07 2013-05-07 Boiling water flow generation plate during boiling

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2013097241A JP5462393B1 (en) 2013-05-07 2013-05-07 Boiling water flow generation plate during boiling

Publications (2)

Publication Number Publication Date
JP5462393B1 true JP5462393B1 (en) 2014-04-02
JP2014217492A JP2014217492A (en) 2014-11-20

Family

ID=50619371

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2013097241A Expired - Fee Related JP5462393B1 (en) 2013-05-07 2013-05-07 Boiling water flow generation plate during boiling

Country Status (1)

Country Link
JP (1) JP5462393B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20180076781A (en) * 2016-12-28 2018-07-06 유춘발 A cooking utensils

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6373810B2 (en) * 2015-09-04 2018-08-15 トリムユニバース株式会社 Water flow generator for rice cookers

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10323284A (en) * 1997-05-26 1998-12-08 Shinkichi Kobayashi Pot bottom plate
JPH11267013A (en) * 1998-03-25 1999-10-05 Toshiba Home Techno Corp Rice cooker
JP2000175826A (en) * 1998-12-16 2000-06-27 Shinkichi Kobayashi Plate to be applied on pot bottom
JP2001017326A (en) * 1999-07-05 2001-01-23 Shinkichi Kobayashi Plate for laying at pot bottom
JP2012249835A (en) * 2011-06-03 2012-12-20 Fumihiro Nagakura Cooking assisting utensil

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10323284A (en) * 1997-05-26 1998-12-08 Shinkichi Kobayashi Pot bottom plate
JPH11267013A (en) * 1998-03-25 1999-10-05 Toshiba Home Techno Corp Rice cooker
JP2000175826A (en) * 1998-12-16 2000-06-27 Shinkichi Kobayashi Plate to be applied on pot bottom
JP2001017326A (en) * 1999-07-05 2001-01-23 Shinkichi Kobayashi Plate for laying at pot bottom
JP2012249835A (en) * 2011-06-03 2012-12-20 Fumihiro Nagakura Cooking assisting utensil

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20180076781A (en) * 2016-12-28 2018-07-06 유춘발 A cooking utensils
KR101884933B1 (en) * 2016-12-28 2018-08-02 최혜신 A cooking utensils

Also Published As

Publication number Publication date
JP2014217492A (en) 2014-11-20

Similar Documents

Publication Publication Date Title
KR101325190B1 (en) Multi-purpose cooking vessel and method of manufacturing the same
JP5462393B1 (en) Boiling water flow generation plate during boiling
EP2486833B1 (en) Mixing vessel
US20150201807A1 (en) Beaker for a blender equipped with a blender bar
US8677890B2 (en) Food steaming apparatus
CN203016661U (en) Lifting steamer basket assembly
CN203378934U (en) Pot with self-stirring function
AU357736S (en) Closure
JP6253684B2 (en) Rice cooker and container
CN203885329U (en) Inner tank capable of uniformly heating
JP2015029816A (en) Inner pot for heat cooking and rice cooker
CN211270018U (en) Electric pressure cooker and cooker cover thereof
CN209186355U (en) Interior pot and electric heating cooker
CN203953283U (en) For the cistern assembly of electric steamer with there is its electric steamer
CN207023939U (en) Interior pot and cooking equipment
RU128972U1 (en) KETTLE HEATED ON KITCHEN STOVES
CN201076347Y (en) Bamboo steamer structure and cookware using same
CN204483884U (en) Electric steam furnace ponding steaming plate assembly
CN206347607U (en) Split type noodle cooking stove
CN212037160U (en) Food steamer and cooking utensil
CN208551350U (en) Upper gallbladder component and electric cooker
CN211354944U (en) Pot body assembly of electric cooking device
CN213405777U (en) Anti-overflow pot cover
CN211673698U (en) Double-layer pot
CN203000591U (en) Kitchen steaming plate

Legal Events

Date Code Title Description
TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20131224

R150 Certificate of patent or registration of utility model

Free format text: JAPANESE INTERMEDIATE CODE: R150

R154 Certificate of patent or utility model (reissue)

Free format text: JAPANESE INTERMEDIATE CODE: R154

R150 Certificate of patent or registration of utility model

Free format text: JAPANESE INTERMEDIATE CODE: R150

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

LAPS Cancellation because of no payment of annual fees