JP4702770B2 - Plant cultivation method - Google Patents
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Description
本発明は、ウリ科，バラ科若しくはアブラナ科の植物体の生育過程において、黒酢を付与することを特徴とする植物体の栽培方法に関わるものである。 The present invention relates to a plant cultivation method characterized by adding black vinegar in the growth process of plants of the family Cucurbitaceae, Rosaceae or Brassicaceae.
従来、酢には植物体の活力を高めて病気・害虫への抵抗力を強めたり、肥料・農薬の効果を向上させるなど多種多様な作用があると言われており、出願人は、特に黒酢が稲の生長の促進、米の収量増加、いもち病予防効果を発揮することを見出し、特許文献１に開示の稲の栽培方法を提案して成果をあげている。 Traditionally, vinegar is said to have a wide variety of actions, such as enhancing the vitality of plants and increasing resistance to diseases and pests, and improving the effects of fertilizers and pesticides. It has been found that vinegar has an effect of promoting rice growth, increasing rice yield, and preventing rice blast, and has proposed the rice cultivation method disclosed in Patent Document 1 to achieve results.
本発明は、上記酢の作用をウリ科，バラ科若しくはアブラナ科の植物体に応用したもので、特に５００倍以上に希釈した黒酢が、ウリ科，バラ科若しくはアブラナ科の植物体において良好に吸収されて、前記植物体の収量増加、食味の向上、病害虫の抑制に効果を発揮することを見出して成された植物体の栽培方法を提供することを目的としている。 In the present invention, the action of the vinegar is applied to plants of the family Cucurbitaceae, Rosaceae, or Brassicaceae. Particularly, black vinegar diluted 500 times or more is excellent in plants of the Cucurbitaceae family, Rosaceae, or Brassicaceae. It is an object of the present invention to provide a method for cultivating a plant body that has been found to be effective in increasing the yield of the plant body, improving the taste, and controlling pests.
添付図面を参照して本発明の要旨を説明する。 The gist of the present invention will be described with reference to the accompanying drawings.
ウリ科，バラ科若しくはアブラナ科の植物体の生育過程において、前記植物体に５００倍以上に希釈し且つ農薬を混入した黒酢を付与することを特徴とする植物体の栽培方法に係るものである。 In the growing process of plants of the family Cucurbitaceae, Rosaceae, or Brassicaceae, the plant is related to a method for cultivating a plant characterized in that the plant is diluted with 500 times or more and black vinegar mixed with an agricultural chemical is added. is there.
また、バラ科若しくはアブラナ科の植物体の生育過程において、前記植物体に５００倍以上に希釈し且つ農薬を混入した黒酢を付与することを特徴とする植物体の栽培方法に係るものである。 In addition, in the growing process of a plant of the Rosaceae or Brassicaceae family, the present invention relates to a method for cultivating a plant characterized by adding black vinegar diluted to 500 times or more and mixed with an agricultural chemical to the plant. .
また、前記植物体の葉面に希釈した黒酢を散布することを特徴とする請求項１，２いずれか１項に記載の植物体の栽培方法に係るものである。 Moreover, the black vinegar diluted to the leaf surface of the said plant body is sprayed, It concerns on the cultivation method of the plant body of any one of Claim 1, 2 characterized by the above-mentioned.
また、前記植物体の栽培土に希釈した黒酢を灌注することを特徴とする請求項１，２いずれか１項に記載の植物体の栽培方法に係るものである。 Moreover, the black vinegar diluted to the cultivation soil of the said plant body is irrigated, It concerns on the cultivation method of the plant body of any one of Claim 1, 2 characterized by the above-mentioned.
また、前記黒酢として、玄米黒酢を採用したことを特徴とする請求項１〜４いずれか１項に記載の植物体の栽培方法に係るものである。 Moreover, the brown rice black vinegar was employ | adopted as the said black vinegar, It concerns on the cultivation method of the plant body of any one of Claims 1-4 characterized by the above-mentioned.
また、前記黒酢として、玄麦黒酢を採用したことを特徴とする請求項１〜４いずれか１項に記載の植物体の栽培方法に係るものである。 Moreover, the brown wheat vinegar was employ | adopted as the said black vinegar, It concerns on the cultivation method of the plant body of any one of Claims 1-4 characterized by the above-mentioned.
本発明は上述のように構成したから、黒酢を５００倍以上に希釈することで、酢酸に対する感受性の強い果実，花卉若しくは葉茎を有するウリ科，バラ科若しくはアブラナ科の植物体に付与した場合に、前記果実や葉茎に酸焼けを生じさせることなく良好に吸収し得る濃度とすることができ、よって、酢酸に対する感受性の強い前記果実，花卉若しくは葉茎を有するウリ科，バラ科若しくはアブラナ科の植物体に対しても、黒酢に含まれる酢酸による収量増大効果，黒酢に含まれるアミノ酸による食味向上効果，及び前記酢酸と前記アミノ酸の相互作用による病害虫の抑制効果を付与することができる等、実用性、生産性に優れた植物体の栽培方法となる。 Since the present invention is configured as described above, black vinegar is diluted to 500 times or more, and is given to plants of the cucurbitaceae family, rose family, or cruciferous family having fruits, florets or leaf stems that are highly sensitive to acetic acid. In this case, it can be a concentration that can be satisfactorily absorbed without causing acid burn to the fruit and leaf stem, and thus the fruit, floret or leaf stem having a strong sensitivity to acetic acid, Providing the cruciferous plant with the effect of increasing the yield by acetic acid contained in black vinegar, the effect of improving the taste by the amino acid contained in black vinegar, and the effect of suppressing pests by the interaction between the acetic acid and the amino acid. It becomes a cultivation method of a plant body excellent in practicality and productivity.
また、本発明は、黒酢の糖分による展着剤的効果で、前記植物の果実，花卉若しくは葉茎への農薬の付着が向上するとともに、黒酢の浸透圧により農薬の浸透効果が向上するので、より少ない量の農薬で十分な効果を得ることが可能な、より一層実用性、安全性及び経済性に優れた植物体の栽培方法となる。In addition, the present invention has a spreading effect due to the sugar content of black vinegar, which improves the adhesion of the agricultural chemical to the fruits, florets or leaf stems of the plant, and improves the penetration effect of the agricultural chemical due to the osmotic pressure of black vinegar. Therefore, it becomes the cultivation method of the plant body excellent in practicality, safety | security, and economical efficiency which can acquire sufficient effect with a less amount of agricultural chemicals.
また、請求項２に記載の発明においては、５００倍以上に希釈した黒酢が特に、バラ科若しくはアブラナ科の果実，花卉若しくは葉茎における収量増大効果を発揮できる生産性に優れた植物体の栽培方法となる。 Further, in the invention according to claim 2, the black vinegar diluted to 500 times or more is particularly suitable for a plant body excellent in productivity capable of exerting a yield increasing effect in fruits, florets or leaf stems of Rosaceae or Brassicaceae. It becomes a cultivation method.
また、請求項３に記載の発明においては、５００倍以上に希釈した黒酢がウリ科，バラ科若しくはアブラナ科の植物体の果実，花卉若しくは葉茎から良好に吸収されるとともに、広範囲への黒酢の散布も良好に行えることになり、より一層実用性、作業性に優れた植物体の栽培方法となる。 In the invention according to claim 3, black vinegar diluted 500 times or more is well absorbed from the fruits, florets or leaf stems of plants of the family Cucurbitaceae, Rosaceae or Brassicaceae, Black vinegar can be sprayed well, and it becomes a method for cultivating a plant body that is more practical and workable.
また、請求項４に記載の発明においては、５００倍以上に希釈した黒酢がウリ科，バラ科若しくはアブラナ科の植物体の根から集中的に良好に吸収されることになり、より一層実用性、作業性に優れた植物体の栽培方法となる。 In the invention of claim 4, black vinegar diluted 500 times or more is intensively and well absorbed from the roots of plants of the family Cucurbitaceae, Rosaceae or Brassicaceae, and is more practically used. It becomes the cultivation method of the plant body excellent in property and workability.
また、請求項５に記載の発明においては、玄米に含まれるアミノ酸が大変豊富で、ウリ科，バラ科若しくはアブラナ科の植物体の果実若しくは葉茎の食味が一層向上する優れた植物体の栽培方法となる。 Further, in the invention according to claim 5, cultivation of an excellent plant body that is very rich in amino acids contained in brown rice and that further improves the taste of the fruits or leaf stems of plants of the family Cucurbitaceae, Rosaceae or Brassicaceae Become a method.
また、請求項６に記載の発明においては、玄米同様、アミノ酸が大変豊富で、ウリ科，バラ科若しくはアブラナ科の植物体の果実若しくは葉茎の食味が一層向上する優れた植物体の栽培方法となる。 Moreover, in the invention of Claim 6, like brown rice, the cultivation method of the outstanding plant body which is very abundant in amino acid, and the taste of the fruit or leaf stem of the plant body of a cucurbitaceae family, a rose family, or a cruciferous family improves further. It becomes.
好適と考える本発明の実施形態（発明をどのように実施するか）を、図面に基づいて本発明の作用を示して簡単に説明する。 Embodiments of the present invention that are considered suitable (how to carry out the invention) will be briefly described with reference to the drawings, illustrating the operation of the present invention.
黒酢を５００倍以上に希釈して、ウリ科，バラ科若しくはアブラナ科の植物体の生育過程に付与すると、黒酢に含まれる酢酸とアミノ酸により、前記植物体の収量及び食味が向上し、病害虫の発生が抑制される。 When black vinegar is diluted 500 times or more and given to the growth process of plants of the family Cucurbitaceae, Rosaceae, or Brassicaceae, acetic acid and amino acids contained in black vinegar improve the yield and taste of the plant, The occurrence of pests is suppressed.
前記ウリ科，バラ科若しくはアブラナ科の植物体の生育過程においては、原液のまま若しくは５００倍希釈よりも高い濃度の黒酢を付与すると、前記植物体の果実，花卉若しくは葉茎が黒酢に含まれる酢酸の刺激に対して感受性を示し、前記植物体の果実，花卉若しくは葉茎に酸焼けを引き起こし、植物体にとって種々の効用を有する黒酢を前記植物体の果実，花卉若しくは葉茎に良好に吸収させることができない場合がある。 In the growth process of the plant of the cucurbitaceae, rose family, or cruciferous family, if the black vinegar is applied as it is in the stock solution or at a concentration higher than 500-fold dilution, the fruit, floret or leaf stem of the plant body becomes black vinegar. Sensitive to stimulation of contained acetic acid, causing acid burn in the fruit, flower or leaf stem of the plant, and black vinegar having various effects for the plant to the fruit, flower or leaf of the plant It may not be absorbed well.
この点本願発明は、前記ウリ科，バラ科若しくはアブラナ科の植物体の生育過程において、黒酢を５００倍以上に希釈したものを付与するので、これら植物体の果実，花卉若しくは葉茎が黒酢に含まれる酢酸の刺激を受けて果実や葉茎に酸焼が生じることがなくなり、黒酢を前記植物体の果実，花卉若しくは葉茎に良好に吸収させることができ、黒酢に含まれるアミノ酸により植物体内の食味が向上するとともに、前記植物体の収量が増大する場合がある。 In this respect, the invention of the present application provides a diluted plant of 500 times or more of black vinegar in the growth process of the plants of the family Cucurbitaceae, Rosaceae or Brassicaceae, so that the fruits, florets or leaf stems of these plants are black. No acid burning occurs on the fruit or leaf stem under the stimulation of acetic acid contained in vinegar, and black vinegar can be absorbed well into the fruit, flower bud or leaf stem of the plant body, and is contained in black vinegar An amino acid may improve the taste of the plant body and increase the yield of the plant body.
即ち、ウリ科，バラ科若しくはアブラナ科の植物体においては、５００倍以上に希釈した黒酢が良好に吸収されて、黒酢の主成分である酢酸が前記植物体内でクエン酸となり、このクエン酸が前記植物体の生長や植物体の活動に必要なエネルギー代謝を担うＴＣＡ回路の働きをスムーズにするので、このようにＴＣＡ回路のエネルギー代謝が促進された前記植物体は、根から吸収した硝酸やアンモニアを効率よくアミノ酸に合成して植物体の収量が増大する。また、植物体内の窒素が過多となると植物体が軟弱になる場合があるが、ＴＣＡ回路の働きがスムーズになると、根から取り込んだ窒素が効率的にアミノ酸に変化して植物体が丈夫になる。 That is, in cucurbitaceae, rosaceae or cruciferous plants, black vinegar diluted 500 times or more is well absorbed, and acetic acid, which is the main component of black vinegar, becomes citric acid in the plant. Since the acid smoothens the function of the TCA circuit responsible for the growth of the plant body and the energy metabolism necessary for the activity of the plant body, the plant body whose energy metabolism of the TCA circuit has been promoted is absorbed from the root. Nitric acid and ammonia are efficiently synthesized into amino acids to increase plant yield. In addition, if the amount of nitrogen in the plant body is excessive, the plant body may become soft, but if the TCA circuit works smoothly, the nitrogen taken from the roots will be efficiently converted into amino acids, and the plant body will be strong. .
更に、黒酢に含まれるアミノ酸により前記植物体内の旨みが増して食味が向上する。 Furthermore, the amino acid contained in black vinegar increases the taste in the plant body and improves the taste.
しかも、前記酢酸と前記アミノ酸は病害虫の発生を抑制したり、殺菌効果を有するので、害虫や菌の増殖を抑制して前記植物体は丈夫で病気にかかりにくい。 Moreover, since the acetic acid and the amino acid suppress the generation of pests and have a bactericidal effect, the plant body is strong and resistant to diseases by suppressing the growth of pests and fungi.
よって、ウリ科，バラ科若しくはアブラナ科の植物体の生育過程において、５００倍以上に希釈した黒酢を付与することで、酢酸とアミノ酸により、果実，花卉若しくは葉茎の食味が向上するばかりでなく丈夫で病気にかかりにくく、更に収量の増大が認められる場合がある。 Therefore, by adding black vinegar diluted more than 500 times in the growth process of cucurbitaceae, rosaceae or cruciferous plants, acetic acid and amino acids can only improve the taste of fruits, florets or leaves and stems. May be strong and resistant to disease, and increased yield may be observed.
また、前記黒酢に農薬を混入した構成とした場合、黒酢の糖分による展着剤的効果で果実，花卉若しくは葉茎における農薬の付着が向上するとともに、黒酢の浸透圧により農薬の浸透効果が向上する。In addition, when black vinegar is mixed with pesticides, the spreading effect of black vinegar improves the adhesion of pesticides to fruits, flowers, and leaves, and the penetration of agricultural chemicals by the osmotic pressure of black vinegar. The effect is improved.
また、例えば、バラ科若しくはアブラナ科の植物体の生育過程において、前記植物体に５００倍以上に希釈した黒酢を付与する構成とした場合、黒酢が特に、バラ科若しくはアブラナ科の果実，花卉若しくは葉茎における収量増大効果を発揮する。 In addition, for example, in the growth process of a plant of the Rosaceae or Brassicaceae, when the plant is configured to give black vinegar diluted 500 times or more, the black vinegar is particularly a fruit of the Rosaceae or Brassicaceae, Demonstrates the effect of increasing the yield in florets or leaves.
また、例えば、前記植物体の葉面に希釈した黒酢を散布する構成とした場合、黒酢がウリ科，バラ科若しくはアブラナ科の植物体の果実，花卉若しくは葉茎から良好に吸収されるとともに、広範囲への黒酢の散布も良好に行える。 Further, for example, when the diluted black vinegar is sprayed on the leaves of the plant body, the black vinegar is well absorbed from the fruit, floret or leaf stem of the plant body of the family Cucurbitaceae, Rosaceae or Brassicaceae. At the same time, black vinegar can be spread well over a wide area.
また、例えば、前記植物体の栽培土に希釈した黒酢を灌注する構成とした場合、黒酢がウリ科，バラ科若しくはアブラナ科の植物体の根から集中的に良好に吸収される。 Moreover, for example, when it is set as the structure which irrigates the black vinegar diluted to the cultivation soil of the said plant body, a black vinegar is absorbed intensively and favorably from the root of the plant body of a Cucurbitaceae family, a rose family, or a Brassicaceae family.
また、例えば、前記黒酢として、玄米黒酢を採用した構成とした場合、玄米に含まれるアミノ酸が大変豊富で、ウリ科，バラ科若しくはアブラナ科の植物体の食味が一層向上する。 Moreover, for example, when the brown rice black vinegar is used as the black vinegar, the amino acid contained in the brown rice is very abundant, and the taste of the plants of the cucurbitaceae, rose family, or cruciferous family is further improved.
また、例えば、前記黒酢として、玄麦黒酢を採用した構成とした場合、玄米同様、アミノ酸が大変豊富で、ウリ科，バラ科若しくはアブラナ科の植物体の食味が一層向上する。 Further, for example, when brown wheat vinegar is used as the black vinegar, the amino acid is very abundant like brown rice, and the taste of the plant of Cucurbitaceae, Rosaceae or Brassicaceae is further improved.
本発明の具体的な実施例１について説明する。 A specific embodiment 1 of the present invention will be described.
実施例１は、ウリ科の植物体であるキュウリの生育過程に、黒酢（原液）を１０００倍，５００倍及び２５０倍に希釈した溶液を夫々付与して、前記夫々の希釈倍率の黒酢がキュウリに対してどのような効果を発揮するかを示すものである（試験期間；平成１５年５月上旬〜同年８月上旬）。 In Example 1, a solution obtained by diluting black vinegar (undiluted solution) 1000 times, 500 times, and 250 times was added to the growth process of cucumber, which is a plant of the Cucurbitaceae family, and the black vinegar at the respective dilution ratios was applied. Shows the effect of cucumber on cucumber (test period; early May 2003 to early August of the same year).
具体的には、約３０Ｌの培養土（コンテナガーデンの土，芳樹園）を入れたプランターに、きゅうり（品種名；夏すずみ）を２株づつ植えつけ、元肥としてプランター毎に緩効性肥料マグアンプＫを９０ｇ与え、定植後、１本たてを維持するために整枝や剪定を適宜行った。 Specifically, two cucumbers (variety name: Natsu Suzumi) are planted in a planter containing about 30 liters of cultured soil (container garden soil, Yoshikien). In order to maintain one freshly-planted tree after planting, branching and pruning were appropriately performed.
栽培期間中、玄米黒酢（石山味噌醤油株式会社製）を水で１０００倍，５００倍及び２５０倍に希釈した溶液を噴霧器で週１回葉面散布し、これを夫々１０００倍処理区５００倍処理区及び２５０倍処理区とした。尚、対照区として水を同様に葉面散布した。各処理区は１０株づつ用意した。 During the cultivation period, a solution obtained by diluting brown rice black vinegar (Ishiyama Miso Soy Sauce Co., Ltd.) 1000 times, 500 times and 250 times with water is sprayed on a foliage once a week with a sprayer. The treatment zone and the 250-fold treatment zone were used. In addition, water was sprayed in the same manner as a control group. Each treatment section prepared 10 shares.
尚、前記散布液には展着剤（グラミンＳ）を１Ｌ毎に１滴添加した。 In addition, 1 drop of spreading agent (Guramin S) was added to the spray solution for every 1 L.
実施例１においてキュウリは、定植後の１ヶ月の間順調に生育し、各処理区間に大きな差異は認められなかったが、１０００倍処理区でやや草丈が高く、また、葉数も多くなることが確認された。６月中旬に全処理区でアオムシが発生し、一部の葉やシュートの先端部が被害を受けた。また、７月中旬よりうどんこ病により葉の枯死が多く認められた。 In Example 1, cucumber grows smoothly for one month after planting, and no significant difference was observed in each treatment section, but the plant height was slightly higher and the number of leaves increased in the 1000 times treatment section. Was confirmed. In mid-June, aworms occurred in all treatment areas, and some of the leaves and shoot tips were damaged. From mid-July, many leaf deaths were observed due to powdery mildew.
表１は実施例１の各処理区におけるキュウリの生長，病虫による被害，収量及び果実の食味について調査したものである。 Table 1 is a survey of cucumber growth, damage caused by pests, yield, and fruit taste in each treatment section of Example 1.
上記表１によれば、罹病葉数は、各処理区において１１〜１６枚であり、１０００倍処理区で低かった。果実の収穫は６月上旬から約２ヶ月に渡り行われ、最終的な一株当たりの収穫果実数は、対照区の１１本に対して１０００倍，５００倍及び２５０倍処理区では９〜１０本となり、対照区が多い結果となった。正常果の割合は、対照区の３８％に対して１０００倍，５００倍及び２５０倍処理区で３５〜４２％となった。特に、１０００倍処理区で正常果が多かった。食味に対するアンケート調査の結果、「美味しい」と答えた人数は、対照区と２５０倍処理区よりも５００倍及び１０００倍処理区の方が多かった。 According to Table 1 above, the number of diseased leaves was 11 to 16 in each treatment group, and was low in the 1000 times treatment group. Fruits are harvested for about 2 months from the beginning of June, and the final number of harvested fruits per strain is 9 to 10 times for the control group, 1000 times, 500 times, and 250 times. It became a book, and there were many results in the control area. The proportion of normal fruits was 35 to 42% in the treatment group of 1000 times, 500 times and 250 times compared to 38% in the control group. In particular, there were many normal fruits in the 1000 times treatment area. As a result of a questionnaire survey on taste, the number of respondents who answered “delicious” was higher in the 500 and 1000 times treated areas than in the control and 250 times treated areas.
以上のことから、キュウリに黒酢（原液）を１０００倍，５００倍及び２５０倍に希釈した溶液を夫々付与した場合、１０００倍処理区で病虫被害の低減が確認され、また、５００倍以上に希釈した黒酢を付与した場合において、食味の良好なキュウリを生産し得るといえる。また、黒酢としては、本実施例の玄米黒酢以外に玄麦黒酢を用いても良く、その場合も玄米黒酢と同様の効果を得られることを確認している。 Based on the above, when cucumbers were added with solutions diluted with black vinegar (undiluted solution) 1000 times, 500 times and 250 times, respectively, the reduction of disease damage was confirmed in the 1000 times treatment zone, and more than 500 times. When diluted with black vinegar is added, it can be said that cucumbers with good taste can be produced. Moreover, as black vinegar, you may use brown wheat black vinegar other than the brown rice black vinegar of a present Example, It has confirmed that the effect similar to brown rice black vinegar can be acquired also in that case.
尚、ウリ科の植物体として、本実施例のキュウリ以外に、メロンにおいても、育苗期に１週間に１回、玄米黒酢の１５００倍液を土壌灌注すると、メロンの根から黒酢が集中的に吸収されて、黒酢に含まれるアミノ酸が土壌中の有用微生物の繁殖を助けて根の生長を促進する働きがあるので、根が土壌養分をたくさん吸収して植物体の生長が旺盛になるとともに、黒酢を１０００倍に希釈した溶液を葉の状態があまり良くないときに葉面散布した場合、葉の状態が良好になることを確認している。 In addition to the cucumbers of this example, cucumbers in the cucurbitae family are also concentrated in the melons by irrigating a 1500 times solution of brown rice black vinegar once a week during the seedling season. As the amino acids contained in black vinegar help the propagation of useful microorganisms in the soil and promote the growth of roots, the roots absorb a lot of soil nutrients and the growth of the plant is vigorous At the same time, it has been confirmed that when the leaf surface is sprayed when a solution obtained by diluting black vinegar 1000 times is not so good, the state of the leaf is improved.
また、定植後から５月中・下旬の開花期を迎えるまでの作業として整枝作業があるが、わき芽を摘んだ後から玄米黒酢の１０００倍液を散布することで傷口の殺菌になることを確認している。この際、整枝作業がだいたい２回転ほどするので、２回の散布となる。 In addition, there is a branching work from the time of planting until the mid-late May flowering period, but after picking the side buds, spraying 1000 times the brown rice black vinegar can sterilize the wound. Have confirmed. At this time, since the branching work is performed about twice, the spraying is performed twice.
また、開花前に玄米黒酢５００倍液を散布すると、樹勢を保ちながら生殖生長にうまく転換させることができることを確認している。即ち、この開花前に玄米黒酢５００倍液を三日おきに二回散布すると、今までよりも濃い濃度の玄米黒酢がメロンの樹にストレスを与えることから、このようにストレスを感じたメロンの樹においては、子孫を残すために果実をつけて種子をつくろうとする反射反応が促進されるとともに、玄米黒酢のアミノ酸の栄養効果により、このメロンの樹は、樹勢を保ちながら生殖生長にうまく転換させることができることも確認している。 Moreover, it has been confirmed that spraying brown rice black vinegar 500 times before flowering can be successfully converted to reproductive growth while maintaining the tree vigor. In other words, before the flowering, when the brown rice black vinegar 500 times solution was sprayed twice every three days, the brown rice black vinegar with a higher concentration than before will give stress to the melon tree, so I felt stress. In the melon tree, the reflex reaction that tries to make seeds by attaching fruits to leave offspring is promoted, and due to the nutritional effect of brown rice black vinegar amino acids, this melon tree grows while maintaining its vigor. It has also been confirmed that it can be converted successfully.
また、開花期の後は、５０日から５５日で収穫期を迎えるが、この間は、玄米黒酢の１０００〜１５００倍液を１０日おきに散布することで、玄米黒酢に含まれるアミノ酸の栄養効果が得られる。この際、１回おきにアブラムシ，コナジラミ、べと病，うどんこ病，つる病及び斑点病に対する殺虫剤，殺菌剤等の農薬を混合する。玄米黒酢の酢酸成分は葉からの吸収性が良く、混合散布は前記農薬の効きが良好になるとともに、玄米黒酢に含まれる若干の糖分による展着剤的効果により、前記農薬成分の付着が良好になり、玄米黒酢を使用しない場合と比較して病害の発生が少なくなり、病害は蔓延しないことを確認している。 In addition, after the flowering period, the harvest period is reached from the 50th to the 55th. During this period, 1000 to 1500 times the brown rice black vinegar is sprayed every 10 days, so that the amino acid contained in the brown rice black vinegar Nutritional effect is obtained. In this case, every other time, agrochemicals such as insecticides and fungicides for aphids, whiteflies, downy mildew, powdery mildew, vine and spot diseases are mixed. The acetic acid component of brown rice black vinegar has good absorbency from leaves, and mixed spraying improves the effectiveness of the agricultural chemical, and due to the spreading effect of some sugar contained in brown rice black vinegar, adhesion of the agricultural chemical component Compared to the case where brown rice vinegar is not used, the occurrence of disease is reduced and it is confirmed that the disease does not spread.
以上のことから、５００倍以上に希釈した黒酢を付与した場合において、メロンの病虫被害の低減，樹勢を保ちながらの成長の促進に効果を発揮するといえる。 From the above, it can be said that when black vinegar diluted to 500 times or more is applied, it is effective in reducing the damage of melon pests and promoting growth while maintaining the tree vigor.
本発明の具体的な実施例２について説明する。 A specific embodiment 2 of the present invention will be described.
実施例２は、バラ科の植物体であるミニバラの生育過程に、黒酢（原液）を１０００倍，５００倍及び２５０倍に希釈した溶液を夫々付与して、前記夫々の希釈倍率の黒酢がミニバラに対してどのような効果を発揮するかを示すものである（試験期間；平成１５年５月上旬〜同年９月上旬）。 In Example 2, a solution obtained by diluting black vinegar (undiluted solution) 1000 times, 500 times and 250 times was applied to the growth process of mini roses, which are plants of the Rosaceae family. Shows the effect of the rosin on mini roses (test period; early May 2003 to early September 2003).
具体的には、約１５Ｌの培養土（コンテナガーデンの土，芳樹園）を入れたプランターに、ミニバラ（品種名；ミネットハッピー）を２ポットづつ植えつけ、元肥としてプランター毎に緩効性肥料マグアンプＫを４０ｇ与え、定植後、新しい側枝を発生させるために切り戻した。 Specifically, planted with about 15 liters of cultured soil (container garden soil, Yoshikien), 2 pots of mini roses (variety name: Minette Happy) are planted, and the slow-acting fertilizer mag amp K for each planter is used as the original fertilizer. Was planted, and after planting, cut back to generate new side branches.
栽培期間中、玄米黒酢（石山味噌醤油株式会社製）を水で１０００倍，５００倍及び２５０倍に希釈した溶液を噴霧器で週１回葉面散布し、これを夫々１０００倍処理区５００倍処理区及び２５０倍処理区とした。尚、対照区として水を同様に葉面散布した。各処理区は１０株づつ用意した。 During the cultivation period, a solution obtained by diluting brown rice black vinegar (Ishiyama Miso Soy Sauce Co., Ltd.) 1000 times, 500 times and 250 times with water is sprayed on the foliage once a week with a sprayer. The treatment zone and the 250-fold treatment zone were used. In addition, water was sprayed in the same manner as a control group. Each treatment section prepared 10 shares.
実施例２においてミニバラは、定植約１ヶ月後、各処理区間では新しい蕾ができて開花し始めた。 In Example 2, the mini roses started to flower after about 1 month after planting, with new buds forming in each treatment section.
実施例２の各処理区における開花数，開花期間について調査した結果、累積開花数では、１０００倍処理区が平均で４８．９個，５００倍処理区が３８．４個，対照区が３０．８個であり、対照区よりも黒酢処理区の方が高い値を示した。また、開花数の経時変化をみると、対照区に比べて黒酢処理区は花の数が多く、開花時間が長かった。 As a result of investigating the flowering number and the flowering period in each treatment group of Example 2, the average number of flowering was 48.9 in the 1000-fold treatment group, 38.4 in the 500-fold treatment group, and 30. There were eight, and the black vinegar treated group showed a higher value than the control group. Moreover, when the time-dependent change of the number of flowers was seen, the black vinegar treatment group had many flowers and the flowering time was long compared with the control group.
以上のことから、ミニバラに黒酢（原液）を１０００倍，５００倍及び２５０倍に希釈した溶液を夫々付与した場合、対照区に比べて黒酢処理区は花の数が多く、開花時間が長く、花の数が多いことが認められた。特に、１０００倍処理区において開花時間及び開花数が増大するといえる。また、黒酢としては、本実施例の玄米黒酢以外に玄麦黒酢を用いても良く、その場合も玄米黒酢と同様の効果を得られることを確認している。 From the above, when the black vinegar (undiluted solution) diluted 1000 times, 500 times and 250 times was applied to the mini rose, the black vinegar treated area had more flowers and the flowering time compared to the control area. Long and large numbers of flowers were observed. In particular, it can be said that the flowering time and the number of flowers increase in the 1000-fold treatment section. Moreover, as black vinegar, you may use brown wheat black vinegar other than the brown rice black vinegar of a present Example, It has confirmed that the effect similar to brown rice black vinegar can be acquired also in that case.
尚、バラ科の植物体として、本実施例のミニバラ以外に、イチゴにおいても黒酢（原液）を水で５００倍に希釈した溶液を冬場の生長期に月１回土壌灌注することで、根が活性化することを確認している。また、出荷の時期に当たる２月から５月には、１週間に１回のペースで水で５００倍に希釈した溶液を土壌灌注することで、身が引き締まることを確認している。即ち、収穫期になると根から吸収する養分や水分が直接果実に反映してくる割合が高いため、土壌灌注の回数を増やすことにより比較的軟らかい品種のイチゴの実の引き締まりを向上できる。以上のことから、５００倍以上に希釈した黒酢を付与した場合において、イチゴの病虫被害の低減，イチゴの実の引き締めに効果を発揮するといえる。 In addition to the mini roses of this example, as a plant of the Rosaceae family, roots can be rooted by irrigating the strawberry with a solution obtained by diluting black vinegar (stock solution) 500 times with water once a month during the winter growing period. Has been confirmed to be activated. In addition, from February to May, which is the time of shipment, it has been confirmed that the body is tightened by irrigating the soil with a solution diluted 500 times with water once a week. In other words, since the ratio of nutrients and moisture absorbed from the roots directly reflected in the fruit is high at the harvest season, it is possible to improve the tightening of relatively soft strawberry varieties by increasing the number of soil irrigations. From the above, it can be said that when black vinegar diluted 500 times or more is applied, it is effective in reducing strawberry pest damage and tightening strawberry fruit.
尚、土壌灌注の際、イチゴの状態に合わせて玄米黒酢に液肥や各種資材を組み合わせることが好ましい。例えば、イチゴの実の肥大が思わしくない場合は、肥大促進のため液肥と万田酵素を混合し、同時に軟らかくなりすぎないように玄米黒酢とケイ酸とを加える。 In addition, at the time of soil irrigation, it is preferable to combine liquid fertilizer and various materials with brown rice black vinegar according to the state of strawberry. For example, if the strawberry fruit is not enlarged, liquid fertilizer and Manda Koso are mixed to promote enlargement, and at the same time, brown rice black vinegar and silicic acid are added so as not to become too soft.
また、実のしまりが足りないようであれば、玄米黒酢やケイ酸の水溶液を灌注する。散布量はイチゴの状態を見ながら加減している。 If there is not enough fruit, irrigate with brown rice black vinegar or an aqueous solution of silicic acid. The amount of spraying is adjusted while watching the state of strawberries.
本発明の具体的な実施例３について説明する。 A specific embodiment 3 of the present invention will be described.
実施例３は、アブラナ科の植物体である小松菜の生育過程に、黒酢（原液）を１０００倍，５００倍及び２５０倍に希釈した溶液を夫々付与して、前記夫々の希釈倍率の黒酢が小松菜に対してどのような効果を発揮するかを示すものである（試験期間；平成１５年１１月上旬〜平成１６年２月下旬）。 In Example 3, a solution obtained by diluting black vinegar (undiluted solution) 1000 times, 500 times and 250 times to the growth process of Komatsuna, which is a plant of the Brassicaceae family, was applied, respectively. Shows what effect is exerted on Komatsuna (test period; early November 2003 to late February 2004).
具体的には、約３０Ｌの培養土（コンテナガーデンの土，芳樹園）を入れたプランターに小松菜の種を種まきし、元肥としてプランター毎に緩効性肥料マグアンプＫを４０ｇ与え、発芽１０日後、プランターあたり２０株を残すように間引きを行った。 Specifically, seeds of Japanese mustard seeds are planted in a planter containing about 30 L of cultured soil (container garden soil, Yoshikien), and 40 g of slow-release fertilizer magamp K is given to each planter as the original fertilizer. 10 days after germination, the planter Thinning was performed to leave 20 shares.
栽培期間中、玄米黒酢（石山味噌醤油株式会社製）を水で１０００倍，５００倍及び２５０倍に希釈した溶液をじょうろで週１回施与し、これを夫々１０００倍処理区５００倍処理区及び２５０倍処理区とした。尚、対照区として水を同様に葉面散布した。各処理区は１０株で４反復を行った。 During the cultivation period, brown rice black vinegar (Ishiyama Miso Soy Sauce Co., Ltd.) diluted 1000-fold, 500-fold and 250-fold with water is applied once a week with a watering can, and each is treated with a 1000-fold treatment zone and 500-fold treatment. And the 250-fold treatment zone. In addition, water was sprayed in the same manner as a control group. Each treatment group was repeated 4 times with 10 strains.
実施例３において小松菜は、生育期間中病気がほとんどなかったが、アオムシによる葉の被害が観察された。 In Example 3, Komatsuna had almost no illness during the growing period, but leaf damage due to aphids was observed.
表２は実施例３の各処理区における小松菜の生長，収量及び果実の食味（アスコルビン酸含量，糖度），ＳＰＤＡ値について調査したものである。 Table 2 shows the growth, yield, fruit taste (ascorbic acid content, sugar content), and SPDA value of Komatsuna in each treatment section of Example 3.
また、表３は実施例３の各処理区における小松菜の病虫被害率について調査したものである。 Table 3 is a survey of the pest damage rate of Komatsuna in each treatment section of Example 3.
上記表２によれば、草丈は２１〜２５ｃｍであり、５００倍と１０００倍処理区が高かった。また、株の重量は対照区と２５０倍処理区よりも５００倍及び１０００倍処理区の方が重かった。アスコルビン酸含量では２５０倍処理区が低下し、糖度では２５０倍及び１０００倍処理区でやや低かった。ＳＰＤＡ値ではいずれの処理区でも同じような値を示し、差異が認められなかった。 According to the said Table 2, the plant height was 21-25 cm, and the 500 times and 1000 times treatment area was high. Moreover, the weight of the strain was heavier in the 500-fold and 1000-fold treated groups than in the control group and the 250-fold treated group. In the ascorbic acid content, the 250-fold treatment group decreased, and the sugar content was slightly lower in the 250-fold and 1000-fold treatment groups. The SPDA value showed the same value in any treatment group, and no difference was observed.
また、上記表３によれば、病虫被害率は、発育の初期に玄米黒酢を希釈した各処理区より対照区の方が高かったが、収穫時に２５０倍処理区及び５００倍処理区が対照区と同様となり、１０００倍処理区の方が低かった。 In addition, according to Table 3 above, the disease damage rate was higher in the control plot than in the control plot in which brown rice black vinegar was diluted in the early stage of development, but the 250-fold treatment plot and the 500-fold treatment plot at the time of harvesting. Similar to the control plot, the 1000-fold treatment plot was lower.
以上のことから、小松菜に黒酢（原液）を１０００倍，５００倍及び２５０倍に希釈した溶液を夫々付与した場合、特に、１０００倍処理区で病虫被害の低減に有効であり、また、１０００倍処理区及び５００倍処理区で収量増加に有効であるといえる。また、黒酢としては、本実施例の玄米黒酢以外に玄麦黒酢を用いても良く、その場合も玄米黒酢と同様の効果を得られることを確認している。 From the above, when the black vinegar (undiluted solution) diluted 1000 times, 500 times and 250 times is given to Komatsuna, respectively, it is effective in reducing the damage of pests, particularly in the 1000 times treatment zone, It can be said that it is effective in increasing the yield in the 1000 times treatment zone and the 500 times treatment zone. Moreover, as black vinegar, you may use brown wheat black vinegar other than the brown rice black vinegar of a present Example, It has confirmed that the effect similar to brown rice black vinegar can be acquired also in that case.
尚、本発明は、実施例１〜３に限られるものではなく、各構成要件の具体的構成は適宜設計し得るものである。 In addition, this invention is not restricted to Examples 1-3, The concrete structure of each component can be designed suitably.
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|---|---|---|---|---|
| JPH08205677A (en) * | 1995-01-31 | 1996-08-13 | Mitsubishi Chem Corp | Regulation of nutrient ingredient content of plant body |
| JP2000224928A (en) * | 1998-12-02 | 2000-08-15 | Ishiyama Miso Shoyu Kk | Cultivation of rice |
| JP2001064112A (en) * | 1999-08-26 | 2001-03-13 | Gun Ei Chem Ind Co Ltd | Plant activator and culture of crop using the plant activator |
| JP2002114610A (en) * | 2000-04-14 | 2002-04-16 | Toyama Chem Co Ltd | Plant growth promoter |
| JP2002238342A (en) * | 2001-02-14 | 2002-08-27 | Taisei Corp | Method for culturing lawn grass |
-
2004
- 2004-10-28 JP JP2004314445A patent/JP4702770B2/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08205677A (en) * | 1995-01-31 | 1996-08-13 | Mitsubishi Chem Corp | Regulation of nutrient ingredient content of plant body |
| JP2000224928A (en) * | 1998-12-02 | 2000-08-15 | Ishiyama Miso Shoyu Kk | Cultivation of rice |
| JP2001064112A (en) * | 1999-08-26 | 2001-03-13 | Gun Ei Chem Ind Co Ltd | Plant activator and culture of crop using the plant activator |
| JP2002114610A (en) * | 2000-04-14 | 2002-04-16 | Toyama Chem Co Ltd | Plant growth promoter |
| JP2002238342A (en) * | 2001-02-14 | 2002-08-27 | Taisei Corp | Method for culturing lawn grass |
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