JP4607695B2 - 容器封入食品の製造方法 - Google Patents
容器封入食品の製造方法 Download PDFInfo
- Publication number
- JP4607695B2 JP4607695B2 JP2005214657A JP2005214657A JP4607695B2 JP 4607695 B2 JP4607695 B2 JP 4607695B2 JP 2005214657 A JP2005214657 A JP 2005214657A JP 2005214657 A JP2005214657 A JP 2005214657A JP 4607695 B2 JP4607695 B2 JP 4607695B2
- Authority
- JP
- Japan
- Prior art keywords
- container
- food
- steam
- heating
- enclosed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
- A23L3/12—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus with packages in intercommunicating chambers through which the heating medium is circulated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/02—Preserving by heating
- A23B9/025—Preserving by heating with use of gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/14—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/18—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
- B65B55/02—Sterilising, e.g. of complete packages
- B65B55/12—Sterilising contents prior to, or during, packaging
- B65B55/14—Sterilising contents prior to, or during, packaging by heat
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
- B65B55/02—Sterilising, e.g. of complete packages
- B65B55/12—Sterilising contents prior to, or during, packaging
- B65B55/18—Sterilising contents prior to, or during, packaging by liquids or gases
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Mechanical Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- General Preparation And Processing Of Foods (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Cookers (AREA)
Description
2 容器
3 連通孔(切り込み)
3A 切断片
4 一次フィルム
5 蒸気流入部
6 蒸気排出部
7 加熱容体
8 二次フィルム
9 カバー体
9A 勾配屋根
A 容器封入食品
Claims (6)
- 食品を容器内に入れ、この食品入り容器を、連通孔を穿設した一次フィルムで封止して容器封入食品とし、この容器封入食品を、蒸気流入部を下部に備え蒸気排出部を上部に備えた加熱容体内に多数配置し、前記下部の蒸気流入部から加熱容体内に水蒸気を流入せしめると共に、この流入した水蒸気を前記上部の蒸気排出部から排出しながら容器封入食品を加熱処理し、この加熱処理に際して、前記蒸気流入部からの水蒸気流入量を調整することにより前記加熱容体内の加熱温度制御を行い、この加熱処理終了後、前記一次フィルムの上から前記連通孔を覆うようにして二次フィルムを止着することを特徴とする容器封入食品の製造方法。
- カバー体で覆った前記容器封入食品を前記加熱容体内に配置し、このカバー体に向けて前記蒸気流入部から水蒸気を流入させて加熱処理することを特徴とする請求項1記載の容器封入食品の製造方法。
- 勾配屋根を有する前記カバー体で前記容器封入食品を覆うことを特徴とする請求項2記載の容器封入食品の製造方法。
- 前記一次フィルムに、U字状若しくはV字状若しくはX字状の切り込みを形成してこの切り込みを前記連通孔としたことを特徴とする請求項1〜3のいずれか1項に記載の容器封入食品の製造方法。
- 前記連通孔は、切断具により一次フィルムに前記切り込みを形成すると同時に切り込みの切断片に上向きのくせ付けを行うか若しくは、切り込みを形成した後、この切り込みの切断片に上向きのくせ付けを行うことを特徴とする請求項4記載の容器封入食品の製造方法。
- 1000気圧以上の高圧処理を施した食品を容器内に入れ、この食品入り容器を、連通孔を穿設した一次フィルムで封止して容器封入食品とすることを特徴とする請求項1〜5のいずれか1項に記載の容器封入食品の製造方法。
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2005214657A JP4607695B2 (ja) | 2005-07-25 | 2005-07-25 | 容器封入食品の製造方法 |
KR1020087002608A KR101006638B1 (ko) | 2005-07-25 | 2005-12-20 | 용기 봉입식품의 제조방법 |
PCT/JP2005/023381 WO2007013193A1 (ja) | 2005-07-25 | 2005-12-20 | 容器封入食品の製造方法 |
US11/996,668 US20100233334A1 (en) | 2005-07-25 | 2005-12-20 | Method for manufacturing a packaged food product |
CN2005800511843A CN101227839B (zh) | 2005-07-25 | 2005-12-20 | 容器封装食品的制造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2005214657A JP4607695B2 (ja) | 2005-07-25 | 2005-07-25 | 容器封入食品の製造方法 |
Publications (3)
Publication Number | Publication Date |
---|---|
JP2007028949A JP2007028949A (ja) | 2007-02-08 |
JP2007028949A5 JP2007028949A5 (ja) | 2008-02-14 |
JP4607695B2 true JP4607695B2 (ja) | 2011-01-05 |
Family
ID=37683101
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2005214657A Expired - Fee Related JP4607695B2 (ja) | 2005-07-25 | 2005-07-25 | 容器封入食品の製造方法 |
Country Status (5)
Country | Link |
---|---|
US (1) | US20100233334A1 (ja) |
JP (1) | JP4607695B2 (ja) |
KR (1) | KR101006638B1 (ja) |
CN (1) | CN101227839B (ja) |
WO (1) | WO2007013193A1 (ja) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4434214B2 (ja) | 2007-02-08 | 2010-03-17 | 株式会社デンソー | バッテリ状態検知装置 |
WO2009150486A1 (en) * | 2008-06-09 | 2009-12-17 | Becton Dickinson France S.A.S. | Sterile packing and sterilization method using this packing |
JP5627233B2 (ja) * | 2009-12-28 | 2014-11-19 | テーブルマーク株式会社 | 無菌包装食品の製造方法 |
JP5639027B2 (ja) * | 2011-10-03 | 2014-12-10 | 株式会社日阪製作所 | 食品の包装方法 |
JP6203340B1 (ja) * | 2016-07-26 | 2017-09-27 | フジフーズ株式会社 | 食品包装容器の二重シール密封方法および食品包装容器 |
JP6715222B2 (ja) * | 2017-09-22 | 2020-07-01 | 株式会社日阪製作所 | 包装食品の製造方法 |
KR20220098779A (ko) * | 2019-12-11 | 2022-07-12 | 주식회사 쿠라레 | 살균 처리용의 포장 용기 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000032966A (ja) * | 1998-07-18 | 2000-02-02 | Echigo Seika Co Ltd | 容器封入食品の殺菌処理方法 |
JP2000032965A (ja) * | 1998-07-18 | 2000-02-02 | Echigo Seika Co Ltd | 容器封入食品の殺菌処理方法 |
JP2004141015A (ja) * | 2002-10-22 | 2004-05-20 | Mitsukan Group Honsha:Kk | 固形具材入り食品の製造方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4522015A (en) * | 1980-12-31 | 1985-06-11 | Campbell Soup Company | Phased aseptic sterilization and packaging process and system |
JPS62128786U (ja) * | 1986-02-05 | 1987-08-14 | ||
JPH0817684B2 (ja) * | 1987-04-10 | 1996-02-28 | キユーピー株式会社 | 保存食品の製造法 |
-
2005
- 2005-07-25 JP JP2005214657A patent/JP4607695B2/ja not_active Expired - Fee Related
- 2005-12-20 US US11/996,668 patent/US20100233334A1/en not_active Abandoned
- 2005-12-20 WO PCT/JP2005/023381 patent/WO2007013193A1/ja active Application Filing
- 2005-12-20 KR KR1020087002608A patent/KR101006638B1/ko active IP Right Grant
- 2005-12-20 CN CN2005800511843A patent/CN101227839B/zh not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000032966A (ja) * | 1998-07-18 | 2000-02-02 | Echigo Seika Co Ltd | 容器封入食品の殺菌処理方法 |
JP2000032965A (ja) * | 1998-07-18 | 2000-02-02 | Echigo Seika Co Ltd | 容器封入食品の殺菌処理方法 |
JP2004141015A (ja) * | 2002-10-22 | 2004-05-20 | Mitsukan Group Honsha:Kk | 固形具材入り食品の製造方法 |
Also Published As
Publication number | Publication date |
---|---|
KR20080031043A (ko) | 2008-04-07 |
CN101227839B (zh) | 2011-11-02 |
WO2007013193A1 (ja) | 2007-02-01 |
KR101006638B1 (ko) | 2011-01-10 |
CN101227839A (zh) | 2008-07-23 |
JP2007028949A (ja) | 2007-02-08 |
US20100233334A1 (en) | 2010-09-16 |
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