JP4505813B2 - Carrero (KY Carrero) - Google Patents

Carrero (KY Carrero) Download PDF

Info

Publication number
JP4505813B2
JP4505813B2 JP2005141820A JP2005141820A JP4505813B2 JP 4505813 B2 JP4505813 B2 JP 4505813B2 JP 2005141820 A JP2005141820 A JP 2005141820A JP 2005141820 A JP2005141820 A JP 2005141820A JP 4505813 B2 JP4505813 B2 JP 4505813B2
Authority
JP
Japan
Prior art keywords
carrero
depending
taste
water
curry powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2005141820A
Other languages
Japanese (ja)
Other versions
JP2006311832A (en
Inventor
佳子 吉川
Original Assignee
佳子 吉川
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 佳子 吉川 filed Critical 佳子 吉川
Priority to JP2005141820A priority Critical patent/JP4505813B2/en
Publication of JP2006311832A publication Critical patent/JP2006311832A/en
Application granted granted Critical
Publication of JP4505813B2 publication Critical patent/JP4505813B2/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)

Description

本発明は、水、調味料、カレー粉、１個の卵だけでレストランで食する以上のおいしさがあり、５分ほどの速さで出来上がるカレールーThe present invention is more delicious than eating at a restaurant with water, seasoning, curry powder, and a single egg.

従来のカレールーは、肉、野菜の準備時間、炒めたり煮る時間等を考えると少なくとも１時間半はかかりますがフライパンによって１人分５分もあれば作れるというカレールーですA traditional carrero takes at least an hour and a half considering the time to prepare meat and vegetables, the time to fry and boil, etc., but it can be made with a frying pan for 5 minutes per person.

Claims (1)

１人分の分量が水１００ｃｃ（好みによる）、砂糖大さじ３杯（好みによる）
Figure 0004505813
ソース大さじ１杯、カレー粉小さじ２杯（好みによる）以上の調味料の分量と卵１個によってのカレーのルー
（注）大さじはカレー用スプーン、小さじはティー用スプーン1 serving is 100cc of water (depending on taste), 3 tablespoons of sugar (depending on taste)
Figure 0004505813
1 tablespoon of sauce, 2 teaspoons of curry powder (depending on preference)
JP2005141820A 2005-03-31 2005-03-31 Carrero (KY Carrero) Expired - Fee Related JP4505813B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2005141820A JP4505813B2 (en) 2005-03-31 2005-03-31 Carrero (KY Carrero)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2005141820A JP4505813B2 (en) 2005-03-31 2005-03-31 Carrero (KY Carrero)

Publications (2)

Publication Number Publication Date
JP2006311832A JP2006311832A (en) 2006-11-16
JP4505813B2 true JP4505813B2 (en) 2010-07-21

Family

ID=37533589

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2005141820A Expired - Fee Related JP4505813B2 (en) 2005-03-31 2005-03-31 Carrero (KY Carrero)

Country Status (1)

Country Link
JP (1) JP4505813B2 (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10304852A (en) * 1997-05-02 1998-11-17 House Foods Corp Production of roux
JP2001321133A (en) * 2000-05-10 2001-11-20 Mikio Kuzuu Ingredient of curry

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10304852A (en) * 1997-05-02 1998-11-17 House Foods Corp Production of roux
JP2001321133A (en) * 2000-05-10 2001-11-20 Mikio Kuzuu Ingredient of curry

Also Published As

Publication number Publication date
JP2006311832A (en) 2006-11-16

Similar Documents

Publication Publication Date Title
CN105325891A (en) Method for producing spicy and fragrant chicken feet
JP4505813B2 (en) Carrero (KY Carrero)
KR100519447B1 (en) beef stock and manufacturing method of the same
JP2020140703A (en) Server apparatus, compatibility determination method, and compatibility determination program
CN105325903A (en) Preparation method of fennel-flavored chicken feet
CN105325902A (en) Preparation method of spiced chicken feet with lingering aftertaste
JP3135076U (en) Pork ginger shochu
KR20030051095A (en) Manufacturing method of broiled dish of sliced rice cake
CN105380126A (en) Preparation method for quietly elegant chicken claws
JP3133701U (en) Meat candy
CN105455029A (en) A preparing method of fresh-scent chicken feet
Roman Easy Ways to Elevate a Piece of Salmon
Gallagher et al. The 25 Best Restaurants in Seattle Right Now.
JP3116777U (en) Inclined dish
TW201545662A (en) Maqaw (mountain pepper) sauce
Seabury Mosh Potatoes: Recipes, Anecdotes, and Mayhem from the Heavyweights of Heavy Metal
Leao et al. An Interview with Dadá
CN103099112A (en) Method for manufacturing noddles with meat paste
Wells Along a Higher Road to Thailand
JP3042262U (en) Hamburger steak
WO2012026762A3 (en) Delicious instant food with harmonized taste of main ingredients and seasoning
JP3005879U (en) hamburger
KR200384340Y1 (en) Loess grill
Dalton Plot to Plate: Foods of Merrie England
JP3073719U (en) ramen

Legal Events

Date Code Title Description
A521 Written amendment

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20051207

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20061021

A521 Written amendment

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20070124

A521 Written amendment

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20070326

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20090123

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20091110

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20100316

A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20100415

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20130514

Year of fee payment: 3

R150 Certificate of patent or registration of utility model

Free format text: JAPANESE INTERMEDIATE CODE: R150

LAPS Cancellation because of no payment of annual fees