JP4290742B2 - Tide cultivation method - Google Patents
Tide cultivation method Download PDFInfo
- Publication number
- JP4290742B2 JP4290742B2 JP2007037920A JP2007037920A JP4290742B2 JP 4290742 B2 JP4290742 B2 JP 4290742B2 JP 2007037920 A JP2007037920 A JP 2007037920A JP 2007037920 A JP2007037920 A JP 2007037920A JP 4290742 B2 JP4290742 B2 JP 4290742B2
- Authority
- JP
- Japan
- Prior art keywords
- seed
- cultivating
- water
- dark room
- red
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000012364 cultivation method Methods 0.000 title description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
- 238000000034 method Methods 0.000 claims description 21
- 241000124033 Salix Species 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 2
- 230000002265 prevention Effects 0.000 description 4
- 239000000463 material Substances 0.000 description 3
- 240000008415 Lactuca sativa Species 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000012045 salad Nutrition 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 241001426056 Eleusine coracana subsp. coracana Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 235000007199 Panicum miliaceum Nutrition 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 208000002925 dental caries Diseases 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000012858 packaging process Methods 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 210000000689 upper leg Anatomy 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Images
Classifications
-
- Y02P60/216—
Landscapes
- Cultivation Of Plants (AREA)
- Hydroponics (AREA)
Description
本発明はタデの栽培方法に関する。 The present invention relates to a method for cultivating a seed.
ヤナギタデの栽培品種である紅タデはポリフェノールを多量に含有しており、抗酸化作用・虫歯予防・糖尿病予防・高血圧予防・動脈硬化予防等の各種効果を有していることが知られている。紅タデは刺身料理の添え物として使用されるのが一般的であるが（非特許文献１参照）、紅タデは小さくて短いから、サラダ等に使用すると皿底に沈んでしまい、洋食用としては使用しにくいものであった。特許文献１にはタデの栽培方法の技術が開示されているが、得られるタデは小さくて短いから、食しにくいものであった。
本発明が解決しようとする課題は、従来のこれらの問題点を解消し、タデを食しやすい形状に栽培することにある。 The problem to be solved by the present invention is to eliminate these conventional problems and to cultivate the seed in a shape that is easy to eat.
かかる課題を解決した本発明の構成は、
１） 遮光した冷暗室でタデを栽培する方法であって、催芽した多数のタデの種子を培地を使用しない状態で集合させ、タデに散水する散水工程と、交絡するタデを水中に浸漬させた状態で解す解し工程とを定期的に実施することを特徴とする、タデの栽培方法
２） タデを通水性の袋状物に収容して栽培するようにした、前記１）記載のタデの栽培方法
３） 冷暗室の室温を、１３〜１７℃と９℃以下が所定時間おきに交互に調整されるように設定した、前記１）又は２）記載のタデの栽培方法
４） １日うち１０〜１４時間を１３〜１７℃に、残りの時間を９℃以下に設定した、前記３）記載のタデの栽培方法
５） 散水工程に用いる水の水温を８〜１２℃の範囲に設定した、前記１）〜４）いずれか記載のタデの栽培方法
６） 散水工程が、５０〜７０分おきに３０秒〜２分間散水するようにしたものである、前記１）〜５）いずれか記載のタデの栽培方法
７） 解し工程が、２日に１回〜１日２回の頻度で実施するようにしたものである、前記１）〜６）いずれか記載のタデの栽培方法
８） タデが、ヤナギタデの栽培品種である紅タデである、前記１）〜７）いずれか記載のタデの栽培方法
にある。
The configuration of the present invention that solves this problem is as follows.
1) A method for cultivating a seed in a cool and dark room that is shielded from light, in which a large number of germinated seeds are gathered without using a medium, and a sprinkling step for sprinkling the seeds and entangled seeds are immersed in water. The method of cultivating a
本発明によれば、遮光された冷暗室で栽培するから、徒長してモヤシ状に生育する。したがって、従来のタデと比較して食しやすい形状となり、様々な洋食に応用できる食材となる。また、水中で解すから、タデを傷めることなく所定量に分けやすくなる。 According to the present invention, since it is cultivated in a light and dark room that is shielded from light, it grows up like a palm. Therefore, it becomes a shape which is easy to eat as compared with the conventional tide, and becomes a food material applicable to various Western foods. In addition, since it is unwound in water, it can be easily divided into a predetermined amount without damaging the seed.
本発明の冷暗室としては、遮光でき、所望の室温に調節できる空調機と、所望の水温に調節した水をシャワー状に散水できる散水機と、散水された水を室外に排水できる排水口と、タデを所定高さに配置できる棚とを備えたものが使用される。タデの種子はネット等の通水性の袋状物に入れ、これをコンテナに収容して散水機の直下に配置し、土壌等の培地を使用しない状態で栽培する。 As the cool and dark room of the present invention, an air conditioner that can be shielded from light and can be adjusted to a desired room temperature, a watering machine that can spray water adjusted to a desired water temperature in a shower shape, and a drain outlet that can drain the sprinkled water to the outside. A thing provided with the shelf which can arrange a seed at a predetermined height is used. Tade seeds are put in a water-permeable bag such as a net, placed in a container and placed directly under the sprinkler, and cultivated without using a medium such as soil.
冷暗室の室温としては、１日のうち１０〜１４時間を１３〜１７℃に、残りの時間を９℃以下に交互に調整されるように設定するのが望ましい。常時１７℃以上にすると生長が著しく早まるが、色が白くなってタデ特有の赤い色が消えるという問題があるので、少なくとも９℃以下の時間帯を１０時間以上設定する。常時９℃以下でもよいが、生長が著しく遅くなり生産効率が下がることとなる。これらの室温は空調機で自動的に調整される。 The room temperature of the cool and dark room is preferably set so that 10 to 14 hours in a day are alternately adjusted to 13 to 17 ° C and the remaining time is alternately adjusted to 9 ° C or less. If the temperature is constantly 17 ° C. or higher, the growth is remarkably accelerated, but there is a problem that the color becomes white and the red color peculiar to the tage disappears. Although it may be always 9 ° C. or less, the growth is remarkably slowed and the production efficiency is lowered. These room temperatures are automatically adjusted by the air conditioner.
散水工程に用いる水の水温としては、８〜１２℃の範囲が望ましい。８℃以下であると生長が著しく遅くなり生産効率が下がるという問題があり、１２℃以上であると生長は早いが色が白くなってしまい、タデ特有の赤い色が消えるという問題がある。水量とその頻度としては、５０〜７０分おきに３０秒〜２分間散水するのが望ましく、少ないと生長が悪く重量が少ないという問題があり、多すぎると水分過多となり商品価値が下がるという問題がある。 The water temperature used in the watering step is preferably in the range of 8 to 12 ° C. When the temperature is 8 ° C. or lower, the growth is remarkably slowed and the production efficiency is lowered. When the temperature is 12 ° C. or higher, the growth is fast but the color becomes white, and the red color peculiar to the seeds disappears. As for the amount of water and its frequency, it is desirable to sprinkle every 50 to 70 minutes for 30 seconds to 2 minutes. If the amount is too small, there is a problem that the growth is poor and the weight is low. is there.
解し工程としては、２日に１回〜１日２回の頻度で実施する。この解し工程は生長中の交絡を防止し、タデを傷めることなく所定量に分け易くするものである。また、解し工程はタデを水中に浸漬させた状態で実施する。この方法によれば、よりタデを傷め難いとともに、解し中に外した種子のカラを水中に廃棄でき、収穫後のカラの分離作業を省略できる。水温は１０〜１８℃の範囲でよい。以下、本発明の実施例を図面に基づいて具体的に説明する。 The unraveling process is performed once every two days to twice a day. This unraveling process prevents entanglement during growth and makes it easy to divide into a predetermined amount without damaging the seed. The unraveling step is carried out in a state where the seed is immersed in water. According to this method, it is more difficult to damage the seeds, and the waste of the seeds removed during unraveling can be discarded in the water, so that the separation work of the harvested can be omitted. The water temperature may be in the range of 10-18 ° C. Embodiments of the present invention will be specifically described below with reference to the drawings.
図１は実施例の栽培設備の説明図、図２は実施例の栽培のフロー、図３は実施例で栽培した紅タデの外観図である。図中、１０は栽培設備、１１は冷暗室、１２は排水口、１３は散水機、１４は空調機、１５は水槽、１６は棚、１７はコンテナ、１８はネット（袋状物）、Ａは紅タデ、Ｗは水である。 FIG. 1 is an explanatory diagram of the cultivation facility of the example, FIG. 2 is a cultivation flow of the example, and FIG. 3 is an external view of the red cape grown in the example. In the figure, 10 is a cultivation facility, 11 is a cool and dark room, 12 is a drain, 13 is a sprinkler, 14 is an air conditioner, 15 is a water tank, 16 is a shelf, 17 is a container, 18 is a net (bag-like material), A Is red thigh and W is water.
本実施例の栽培設備１０は、図１に示すように遮光できる冷暗室１１の底面に排水口１２を開口し、冷暗室１１の上方位置に散水機１３を取り付け、冷暗室１１の側方位置に空調機１４を取り付け、冷暗室１１の下部に水槽１５を取り付けて貯水し、冷暗室１１の底面から３０ｃｍの高さに棚１６を設置し、棚１６の上面にコンテナ１７を配置している。
As shown in FIG. 1, the
以下、紅タデＡの栽培方法を図２のフローに基づいて説明する。
１）催芽したばかりの多数の紅タデＡの種子をネット１８に入れ、そのネット１８をコンテナ１７に収容する。
２）冷暗室１１の室温は１日のうち１２時間を約１５℃、残りの１２時間を約８℃に交互に調整されるように空調機１４で設定する。
３）作業時以外は冷暗室１１を遮光する。
４）水Ｗはおよそ１時間おきに１回１分程度コンテナ１７の上方からシャワー状に散水する。水温は１０℃に設定しておく。
５）収穫までは生育の状態に関係なく１日１回ネット１８をコンテナ１７から取り出して水槽１５に浸漬させ、その状態で解す。この工程により、紅タデＡを傷つけないようにして交絡を防止するとともに、種子のカラを取り外して水中に廃棄する。この工程は人手でも機械的に実施してもよい。
Hereinafter, the cultivation method of the red seed A will be described based on the flow of FIG.
1) Put a large number of red seed A seeds that have just been sprouting into a
2) The room temperature of the cold
3) The cold and
4) Water W is sprinkled in a shower form from above the
5) Until harvesting, the net 18 is taken out of the
以上の工程を繰り返すことで、図３に示すように約１５日でピンク色のモヤシ状の紅タデＡが収穫できる。左側のタデは従来の方法で栽培したものである。その後、仕上げ洗い・脱水・冷蔵（５℃以下）・包装の工程を経て冷蔵した状態で出荷される。 By repeating the above steps, as shown in FIG. 3, the pink sprout-colored red A-plant A can be harvested in about 15 days. The seed on the left is cultivated by a conventional method. After that, it is shipped in the refrigerated state after finishing washing, dehydration, refrigeration (below 5 ° C) and packaging processes.
本発明で得られるタデは、各種サラダ・サンドイッチ・カルパッチョ・パスタ・ステーキ・豆腐・手巻き寿司等の食材や添え物として利用できる。本発明では紅タデについて説明したが、青タデの栽培にも応用できる。 The seeds obtained in the present invention can be used as ingredients and accessories such as various salads, sandwiches, carpaccio, pasta, steak, tofu, and hand-rolled sushi. Although the present invention has been described with respect to the red crest, it can also be applied to the cultivation of the blue crest.
１０ 栽培設備
１１ 冷暗室
１２ 排水口
１３ 散水機
１４ 空調機
１５ 水槽
１６ 棚
１７ コンテナ
１８ ネット（袋状物）
Ａ 紅タデ
Ｗ 水
DESCRIPTION OF
A Red Tade W Water
Claims (8)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2007037920A JP4290742B2 (en) | 2007-02-19 | 2007-02-19 | Tide cultivation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2007037920A JP4290742B2 (en) | 2007-02-19 | 2007-02-19 | Tide cultivation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2008199928A JP2008199928A (en) | 2008-09-04 |
| JP4290742B2 true JP4290742B2 (en) | 2009-07-08 |
Family
ID=39778059
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2007037920A Active JP4290742B2 (en) | 2007-02-19 | 2007-02-19 | Tide cultivation method |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP4290742B2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105594885A (en) * | 2015-12-31 | 2016-05-25 | 顾威 | Rice-wine-fermented Mao tofu and making method thereof |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116195477A (en) * | 2021-11-30 | 2023-06-02 | 湖北中医药大学 | Polygonum cuspidatum film-covered cultivation method |
-
2007
- 2007-02-19 JP JP2007037920A patent/JP4290742B2/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105594885A (en) * | 2015-12-31 | 2016-05-25 | 顾威 | Rice-wine-fermented Mao tofu and making method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2008199928A (en) | 2008-09-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US10757875B2 (en) | Device for hydroponic cultivation | |
| Le Strange et al. | Broccoli Production in Caifornia | |
| JP3529095B2 (en) | Plant growth promoter | |
| JP2011078395A (en) | Solanaceae vegetable seedling bearing several kinds of fruits | |
| KR101238376B1 (en) | Cutivation method of wheat sprowt or barley sprowt for rice wrapped in leaves and shredded vegetables and wheat sprowt or barley sprowt cultivated by such a method | |
| JP2013022016A (en) | Method for cultivating sedum grass | |
| JP2011223916A (en) | Bamboo shoot cultivation method | |
| JP4290742B2 (en) | Tide cultivation method | |
| JP2009142201A (en) | Hydroponics method for garlic sprout | |
| CN104938274A (en) | Method for sowing and grafting of Chinese royal pear | |
| JP2004121065A (en) | Method for culturing bean sprout | |
| Morgan et al. | Effects of short-term drought stress and mechanical harvesting on sweet orange tree health, water uptake, and yield | |
| CN104025895A (en) | High-yield bamboo shoot planting method | |
| JP2007060988A (en) | Outdoor cultivation method of tomato picked in bunch | |
| Desai et al. | Response of growth retardants on sex expression and fruit yield of bottle gourd [Lagenaria siceraria (Mol.) Standi.] cv. PUSA NAVEEN under South Gujarat conditions. | |
| CN103907509A (en) | Household ginger sprout sand culture method | |
| JP6440879B2 (en) | Kale cultivation method and kale harvest | |
| JP2008048664A (en) | Early blooming method by seed breeding, and seed-bred seedling produced by the same | |
| Dahmer et al. | Current and potential commercial applications of the supperession of ethylene action by 1-MCP in plant | |
| JP2016017070A (en) | Method of obtaining high-quality brown rice | |
| Allaway | Indoor Edible Garden: Creative Ways to Grow Herbs, Fruits, and Vegetables in Your Home | |
| Elzer-Peters | No-Waste Kitchen Gardening: Regrow Your Leftover Greens, Stalks, Seeds, and More | |
| JP2005204619A (en) | Method for producing new ginger and new ginger | |
| KR20150020470A (en) | Brassica lee ssp. nami cv. Tongssamchoo AS A NEW VARIETY PLANT AND A METHOD FOR BREEDING THE SAME | |
| JP6608985B2 (en) | Method for producing fruit and vegetable mixture and method for producing packaged product including fruit and vegetable mixture |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20081023 |
|
| A871 | Explanation of circumstances concerning accelerated examination |
Free format text: JAPANESE INTERMEDIATE CODE: A871 Effective date: 20081202 |
|
| A975 | Report on accelerated examination |
Free format text: JAPANESE INTERMEDIATE CODE: A971005 Effective date: 20081208 |
|
| TRDD | Decision of grant or rejection written | ||
| A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20090316 |
|
| A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 |
|
| A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20090401 |
|
| R150 | Certificate of patent or registration of utility model |
Ref document number: 4290742 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20120410 Year of fee payment: 3 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20130410 Year of fee payment: 4 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20140410 Year of fee payment: 5 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |