JP4241788B2 - dishwasher - Google Patents
dishwasher Download PDFInfo
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- JP4241788B2 JP4241788B2 JP2006243701A JP2006243701A JP4241788B2 JP 4241788 B2 JP4241788 B2 JP 4241788B2 JP 2006243701 A JP2006243701 A JP 2006243701A JP 2006243701 A JP2006243701 A JP 2006243701A JP 4241788 B2 JP4241788 B2 JP 4241788B2
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- air
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- cleaning tank
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/42—Details
- A47L15/48—Drying arrangements
- A47L15/488—Connections of the tub with the ambient air, e.g. air intake or venting arrangements
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/42—Details
- A47L15/48—Drying arrangements
- A47L15/486—Blower arrangements
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- Washing And Drying Of Tableware (AREA)
Description
本発明は、食器等の洗浄および乾燥を行う食器洗い機に関するものである。 The present invention relates to a dishwasher for cleaning and drying dishes and the like.
従来、この種の食器洗い機は、図２に示すように構成されていた（例えば、特許文献１
参照）。以下、その構成について説明する。
Conventionally, this type of dishwasher has been configured as shown in FIG. 2 (for example, Patent Document 1).
reference). Hereinafter, the configuration will be described.
図２に示すように、システムキッチン４０に収容された食器洗い機本体１内に設けた洗浄槽２は、上方に開口部３を有し、食器類４を収容する食器かご５を配置している。食器かご５の下方には、回転自在の洗浄ノズル６が設けられており、洗浄槽２内に溜めた洗浄水をポンプ７によって循環させ、洗浄ノズル６より噴射して食器類４を洗浄する。また、洗浄槽２の前方に設けられた前面パネル８の上部には排気口９が設けられ、送風手段１０によって洗浄槽２内の空気を排気口９より機外へ排出して食器類４の乾燥を行うようになっている。 As shown in FIG. 2, the washing tub 2 provided in the dishwasher main body 1 accommodated in the system kitchen 40 has an opening 3 on the upper side, and a table basket 5 for accommodating the dishes 4 is arranged. . A rotatable cleaning nozzle 6 is provided below the tableware basket 5, and the cleaning water stored in the cleaning tank 2 is circulated by the pump 7 and sprayed from the cleaning nozzle 6 to clean the tableware 4. In addition, an exhaust port 9 is provided in the upper portion of the front panel 8 provided in front of the cleaning tank 2, and the air in the cleaning tank 2 is exhausted from the exhaust port 9 to the outside by the blower means 10. It is designed to dry.
洗浄槽２の側部には、第１のレール１１が固定されており、第１のレール１１は、食器洗い機本体１に固定した第２のレール１２によって前後方向へ平行移動可能に支持されている。食器類４の出し入れを行う際には、前面パネル８に設けられたハンドル１３をつかみ、洗浄槽２を前方に引き出し、上方の開口部３より食器類４を収容する。次に洗浄槽２を食器洗い機本体１に押し戻し、運転を開始すると、洗浄槽２の底部に配置されたヒータ１４によって洗浄水が加熱され、その加熱された洗浄水が、洗浄ノズル６から食器類４に向かって噴射され、食器類４の汚れを落とす洗浄行程が行われる。その後、食器類４をすすいだ後、乾燥行程を行って運転を終了するようになっている。
しかしながら、このような従来の食器洗い機の構成では、食器洗い機本体１がシステムキッチン４０に収容された状態で、洗浄槽２内の空気を排出するためには、洗浄槽２の前方に排気口９を配置する必要があり、その排気口９から排出される洗浄槽２内の空気は、洗浄槽２内の温度とほぼ同じ高温（約８０℃）になるという課題を有していた。 However, in such a conventional dishwasher configuration, in order for the air in the washing tub 2 to be discharged while the dishwasher body 1 is housed in the system kitchen 40, the exhaust port 9 is disposed in front of the washing tub 2. The air in the cleaning tank 2 discharged from the exhaust port 9 has a problem that the temperature in the cleaning tank 2 is almost the same as the temperature in the cleaning tank 2 (about 80 ° C.).
また、乾燥行程の初期は、特に水分を多く含んだ空気が排出されるため、体感温度が高くなりやすいとともに、雰囲気温度との温度差で機外への排出空気が目につきやすくなり、かつ、結露の原因になるという課題を有していた。 In the initial stage of the drying process, especially air containing a lot of water is discharged, so the temperature of sensation is likely to increase, and the air discharged to the outside is easily noticeable due to the temperature difference from the ambient temperature, and It had the problem of causing condensation.
また、冬季においても、雰囲気温度との温度差で機外への排出空気が目につきやすくなり、結露も発生しやすくなるという課題を有していた。 Further, even in winter, there is a problem that the air discharged to the outside of the machine is easily noticeable due to the temperature difference from the ambient temperature, and condensation is likely to occur.
本発明は、上記従来の課題を解決するもので、食器類の乾燥性能を低下させることなく、容易に排気口から排出される洗浄槽からの空気の温度、湿度を下げて、高温の加熱空気の排出や機外への結露を防止することができ、雰囲気温度の温度差による排出空気の目立ちを軽減することができる食器洗い機を提供することを目的としている。 The present invention solves the above-mentioned conventional problems, and reduces the temperature and humidity of the air from the cleaning tank that is easily discharged from the exhaust port without deteriorating the drying performance of the dishes, so that the high-temperature heated air It is an object of the present invention to provide a dishwasher that can prevent the discharge of air and condensation outside the machine, and can reduce the conspicuousness of exhaust air due to the temperature difference of the ambient temperature.
前記従来の課題を解決するために、本発明の食器洗い機は、食器類を収納する洗浄槽と、前記洗浄槽の内部に設けられ前記食器類を洗浄する洗浄ノズルと、前記洗浄槽内の空気を排気口を通して機外へ排出する第１の送風手段と、洗浄・すすぎ・乾燥の各行程を逐次制御する制御手段と、前記排気口から排出された前記空気に外気を混入させる第２の送風手段と、前記洗浄槽外の雰囲気温度を検知する温度検知手段とを備え、前記制御手段は、前記各行程のいずれかの運転前に前記温度検知手段で検知された温度に応じて、前記第１の送風手段と、前記第２の送風手段のそれぞれの運転時間又は／及び風量を変え、乾燥行程の初期において、前記第一の送風手段は所定時間間欠運転するようにしたもので、食器類の乾燥性能を低下させることなく、外部に排出される洗浄槽内の空気の温度、湿度が容易に下げられ、高温の加熱空気の排出を軽減し、排出時の見ばえの向上や機外への結露を
防止することができる。
In order to solve the above-described conventional problems, a dishwasher according to the present invention includes a washing tank for storing dishes, a washing nozzle provided in the washing tank for washing the dishes, and air in the washing tank. First air blowing means for discharging the air through the exhaust port, control means for sequentially controlling each process of washing, rinsing and drying, and second air for mixing outside air into the air discharged from the exhaust port Means and a temperature detection means for detecting an ambient temperature outside the cleaning tank, and the control means is configured to detect the first temperature according to the temperature detected by the temperature detection means before any of the operations. The operation time or / and the air volume of each of the first air blowing means and the second air blowing means are changed , and at the initial stage of the drying process, the first air blowing means is operated intermittently for a predetermined time. Reducing the drying performance of In addition, the temperature and humidity of the air in the cleaning tank that is discharged to the outside can be easily reduced, reducing the discharge of high-temperature heated air, and improving the appearance during discharge and preventing condensation outside the machine. Can do.
本発明の食器洗い機は、食器の乾燥性能を低下させることなく、外部に排出される洗浄槽内の空気の温度、湿度が容易に下げられ、高温の加熱空気の排出を軽減し、排出時の見ばえの向上や機外への結露を防止することができる。 The dishwasher of the present invention can easily reduce the temperature and humidity of the air in the washing tub discharged outside without reducing the drying performance of the tableware, reduce the discharge of hot heated air, The appearance can be improved and condensation outside the machine can be prevented.
第１の発明は、食器類を収納する洗浄槽と、前記洗浄槽の内部に設けられ前記食器類を洗浄する洗浄ノズルと、前記洗浄槽内の空気を排気口を通して機外へ排出する第１の送風手段と、洗浄・すすぎ・乾燥の各行程を逐次制御する制御手段と、前記排気口から排出された前記空気に外気を混入させる第２の送風手段と、前記洗浄槽外の雰囲気温度を検知する温度検知手段とを備え、前記制御手段は、前記各行程のいずれかの運転前に前記温度検知手段で検知された温度に応じて、前記第１の送風手段と、前記第２の送風手段のそれぞれの運転時間又は／及び風量を変え、乾燥行程の初期において、前記第一の送風手段は所定時間間欠運転するようにしたもので、外部に排出される洗浄槽内の空気の温度、湿度が容易に下げられ、高温の加熱空気の排出を軽減し、排出時見ばえの向上や機外への結露を防止することができる。また、第１の送風手段の風量を容易に落とすことができるため、間欠運転後の送風量は従来のまま乾燥行程を続けることが可能になり、食器類の乾燥性能を低下させることなく、容易に排気口から排出される洗浄槽内の空気の温度が、第２の送風手段によって供給される外気により下げられ、さらに空気の水分が減少するので、加熱空気によるやけどや機外への結露を防止することができる。 A first aspect of the present invention is a cleaning tank for storing tableware, a cleaning nozzle provided in the cleaning tank for cleaning the tableware, and a first exhaust for discharging air in the cleaning tank to the outside through an exhaust port. The air blowing means, the control means for sequentially controlling each step of cleaning, rinsing and drying, the second air blowing means for mixing outside air into the air discharged from the exhaust port, and the ambient temperature outside the washing tank. Temperature detecting means for detecting, the control means according to the temperature detected by the temperature detecting means before any operation of each of the strokes, the first blower means and the second blower The operation time or / and the air volume of each of the means are changed , and in the initial stage of the drying process, the first air blowing means is operated intermittently for a predetermined time , and the temperature of the air in the cleaning tank discharged to the outside, Humidity can be easily reduced and hot heated air It is possible to discharge the mitigation, to prevent condensation on the improvement and the outside of the discharge time of fruit flies. Moreover, since the air volume of the 1st ventilation means can be dropped easily, it becomes possible for the air volume after intermittent operation to continue a drying process as it is, and without reducing the drying performance of tableware. The temperature of the air in the washing tank discharged from the exhaust port is lowered by the outside air supplied by the second air blowing means, and the moisture of the air is further reduced. Can be prevented.
第２の発明は、特に、第１の発明の制御手段は、第１又は／及び第２の送風手段の間欠運転の時間又は／及び時限を制御するもので、食器類の乾燥性能を低下させることなく、外部に排出される洗浄槽内の空気の温度、湿度が容易に下げられ、高温の加熱空気の排出や機外への結露を防止することができる。 In the second invention, in particular, the control means of the first invention controls the time or / and the time limit of the intermittent operation of the first or / and the second air blowing means, and reduces the drying performance of the dishes. Therefore, the temperature and humidity of the air in the cleaning tank discharged to the outside can be easily reduced, and discharge of high-temperature heated air and condensation outside the apparatus can be prevented.
第３の発明は、上記第１または第２の発明において、洗浄槽外の雰囲気温度を検知する温度検知手段は、洗浄槽内の温度も検知するように構成し、制御手段は、前記温度検知手段で検知された各行程のいずれかの運転前の雰囲気温度と洗浄槽内温度に応じて第１又は／及び第２の送風手段を制御するもので、例えば雰囲気温度（５℃〜３５℃）と湯沸し温度（５０℃〜８０℃）とで温度の違いがあっても最良の間欠運転の時間と時限を設定し、温度と湿度が下げられ高温の加熱空気の排出を軽減し、排出時の見ばえを向上し機外への結露を防止することができる。 According to a third invention, in the first or second invention, the temperature detection means for detecting the ambient temperature outside the cleaning tank is configured to detect the temperature in the cleaning tank, and the control means is configured to detect the temperature detection. The first or / and second air blowing means are controlled according to the ambient temperature before operation and the temperature in the cleaning tank in any one of the steps detected by the means, for example, the ambient temperature (5 ° C. to 35 ° C.) Even if there is a difference in temperature between the water temperature and the boiling temperature (50 ° C to 80 ° C), the best intermittent operation time and time are set, the temperature and humidity are lowered, and the discharge of high-temperature heated air is reduced. The appearance can be improved and condensation outside the machine can be prevented.
以下、本発明の実施の形態について、図面を参照しながら説明する。また、この実施の形態によって本発明が限定されるものではない。 Hereinafter, embodiments of the present invention will be described with reference to the drawings. Further, the present invention is not limited by this embodiment.
（実施の形態１）
図１は、本発明の第１の実施の形態における食器洗い機の断面図である。図１において、１５は、システムキッチン４０に収容され内部に洗浄槽１６を設けた食器洗い機本体で、洗浄槽１６は、上方に開口部１７を有し、食器類１８を収容する食器かご１９を配置している。食器かご１９の下方には、洗浄水を噴射する洗浄ノズル２０を回転自在に設けるとともに、洗浄槽１６内に溜めた洗浄水を、洗浄ノズル２０を介して循環させるポンプ２１を設けている。また、底部には、洗浄水と第１の送風手段２２によって送風される空気とを加熱するヒータ２３を配設している。
(Embodiment 1)
FIG. 1 is a cross-sectional view of the dishwasher according to the first embodiment of the present invention. In FIG. 1, reference numeral 15 denotes a dishwasher body housed in a system kitchen 40 and provided with a washing tub 16 therein. The washing tub 16 has an opening 17 in the upper part and a table basket 19 for containing tableware 18. It is arranged. A cleaning nozzle 20 that jets cleaning water is rotatably provided below the tableware basket 19, and a pump 21 that circulates the cleaning water stored in the cleaning tank 16 through the cleaning nozzle 20 is provided. In addition, a heater 23 for heating the cleaning water and the air blown by the first blower 22 is disposed at the bottom.
洗浄槽１６の両側面には、第１のレール３２が固定されており、この第１のレール３２は、食器洗い機本体１５の両内壁に設けた第２のレール３３で、前後方向に摺動自在に支
持されている。
First rails 32 are fixed to both side surfaces of the washing tub 16, and the first rails 32 are second rails 33 provided on both inner walls of the dishwasher body 15 and slide in the front-rear direction. It is supported freely.
排気口２４は、洗浄槽１６の前方に設けた前面パネル２５と洗浄槽１６との間に配設され、第１の送風手段２２によって洗浄槽１６内の空気を排気口２４より排気するよう構成している。また、２６は、前面パネル２５に設けられ外気と連通する開口で、さらに排気経路２７を介して排気口２４と連通され、排気口２４から排出された空気を機外に排出するものである。 The exhaust port 24 is disposed between the front panel 25 provided in front of the cleaning tank 16 and the cleaning tank 16, and is configured so that the air in the cleaning tank 16 is exhausted from the exhaust port 24 by the first blowing means 22. is doing. Reference numeral 26 denotes an opening provided in the front panel 25 that communicates with the outside air, and further communicates with the exhaust port 24 via the exhaust path 27 to discharge the air discharged from the exhaust port 24 to the outside of the apparatus.
２８は、第１の送風手段２２とほぼ同じ送風能力を有すると共に図示しない取り入れ口より外気を吸引し、送風経路２９を介して、外気を排気経路２７の開口２６近傍に送る第２の送風手段で、この第２の送風手段２８の運転により、排気口２４から排出された洗浄槽１６内からの空気と、外気が混合するように構成されており、混合空気の温度と湿度を下げるように、第１の送風手段２２、第２の送風手段２８の間欠運転の時間と時限を運転進行と共に制御するよう構成している。 Reference numeral 28 denotes a second blowing means having substantially the same blowing ability as the first blowing means 22 and sucking outside air from an intake port (not shown) and sending the outside air to the vicinity of the opening 26 of the exhaust path 27 via the blowing path 29. Thus, the operation of the second blowing means 28 is configured so that the air from the cleaning tank 16 discharged from the exhaust port 24 and the outside air are mixed, and the temperature and humidity of the mixed air are lowered. The time and time limit of the intermittent operation of the first air blowing means 22 and the second air blowing means 28 are controlled as the operation proceeds.
また、洗浄槽１６の下部で壁面の外側には、雰囲気温度や洗浄水の温度を検知する温度検知手段３０が設けられ、洗浄・すすぎ・乾燥行程を逐次制御する制御手段３１は、温度検知手段３０からの信号によって第１の送風手段２２、第２の送風手段２８の運転時間を制御するよう構成しており、雰囲気温度、湯沸し温度の違いにより第１の送風手段２２、第２の送風手段２８の運転時間及び間欠運転の時間と時限を制御するよう構成している。 Further, a temperature detection means 30 for detecting the ambient temperature and the temperature of the cleaning water is provided at the lower part of the cleaning tank 16 and outside the wall surface, and the control means 31 for sequentially controlling the cleaning, rinsing and drying processes is a temperature detection means. The operation time of the 1st ventilation means 22 and the 2nd ventilation means 28 is controlled by the signal from 30, and it comprises the 1st ventilation means 22 and the 2nd ventilation means by the difference in atmospheric temperature and a kettle temperature. 28 operation time and intermittent operation time and time limit are controlled.
上記構成における食器洗い機の動作、作用は以下の通りである。 The operation and action of the dishwasher in the above configuration are as follows.
まず、使用者が前面パネル２５に設けたハンドル３４をつかみ洗浄槽１６を食器洗い機本体１５から引き出し、開口部１７を通して、洗浄槽１６内に配置した食器かご１９に汚れた食器類１８をセットする。 First, the user grasps the handle 34 provided on the front panel 25, pulls out the washing tub 16 from the dishwasher main body 15, and sets the dirty tableware 18 in the dish basket 19 disposed in the washing tub 16 through the opening 17. .
次に洗浄槽１６を、食器洗い機本体１５に押し戻し、運転を開始すると、洗浄槽１６の内底に配置されたヒータ２３によって洗浄水が加熱され、その加熱された洗浄水は、ポンプ２１で洗浄ノズル２０に圧送され、洗浄ノズル２０から食器類１８に向かって噴射し、食器類１８の汚れを落とす洗浄行程が行われる。 Next, when the washing tub 16 is pushed back to the dishwasher main body 15 and the operation is started, the washing water is heated by the heater 23 arranged on the inner bottom of the washing tub 16, and the heated washing water is washed by the pump 21. A cleaning process is performed in which the nozzle 20 is pumped and sprayed from the cleaning nozzle 20 toward the dishes 18 to remove dirt from the dishes 18.
その後、数回の溜めすすぎを行った後、ヒータ２３によって洗浄水を約８０℃に加熱しながらすすぐ加熱すすぎ行程を行った後、ヒータ２３によって空気を加熱しながら、第１の送風手段２２によって水分を多く含んだ加熱空気を排気口２４より排出しつつ、食器類１８および洗浄槽１６内部を乾かす乾燥行程を行って運転を終了する。 Thereafter, after rinsing several times, the heater 23 rinses the washing water while heating it to about 80 ° C., followed by a rinsing process. After the heater 23 heats the air, While discharging heated air containing a large amount of moisture from the exhaust port 24, a drying process is performed to dry the interior of the tableware 18 and the washing tank 16, and the operation is terminated.
乾燥行程の初期は、特に水分を多く含んだ加熱空気が排気口２４から排出されるが、第２の送風手段２８を運転すると共に、第１の送風手段２２を数分間間欠運転することにより、第１の送風手段２２の風量を容易に落とすことができるため、間欠運転後の送風量は従来のまま乾燥行程を続けることが可能になり、食器類１８の乾燥性能を低下させることなく、容易に排気口２４から排出される洗浄槽１６内の空気の温度が、第２の送風手段２８によって供給される外気により下げられ、さらに空気の水分が減少するので、加熱空気によるやけどや機外への結露を防止することができる。 In the initial stage of the drying process, heated air containing a large amount of water is discharged from the exhaust port 24. By operating the second air blowing means 28 and intermittently operating the first air blowing means 22 for several minutes, Since the air volume of the first air blowing means 22 can be easily reduced, the air volume after the intermittent operation can continue the drying process as it is, without easily deteriorating the drying performance of the dishes 18. Since the temperature of the air in the cleaning tank 16 discharged from the exhaust port 24 is lowered by the outside air supplied by the second air blowing means 28 and the moisture of the air is further reduced, the heated air burns out of the machine. Condensation can be prevented.
また、キッチンの所定の位置にビルトインされる食器洗い機の場合でも、前面に排出される空気の温度が低いため、より安全性を向上することができる。 Even in the case of a dishwasher built in a predetermined position of the kitchen, the temperature of the air discharged to the front surface is low, so that safety can be further improved.
以上のように、本実施の形態によれば、乾燥行程の運転前に温度検知手段３０で検知された温度に応じて、洗浄槽１６の排気口２４から排出される洗浄槽内の空気の風量を第１
の送風手段２２の間欠運転により制御でき、外気を混入させる第２の送風手段２８を備えたことにより、食器類１８の乾燥性能を低下させることなく、開口２６から外部に排出される洗浄槽１６内の空気の温度、湿度を容易に下げることができるので、高温の加熱空気の排出を軽減し、排出空気の目立ちや機外への結露を防止することができる。
As described above, according to the present embodiment, the air volume of the air in the cleaning tank discharged from the exhaust port 24 of the cleaning tank 16 according to the temperature detected by the temperature detecting means 30 before the operation of the drying process. The first
The cleaning tank 16 is discharged from the opening 26 to the outside without deteriorating the drying performance of the tableware 18 by providing the second blowing means 28 that can be controlled by intermittent operation of the blowing means 22 and that mixes outside air. Since the temperature and humidity of the inside air can be easily lowered, the discharge of high-temperature heated air can be reduced, and the exhaust air can be conspicuous and condensation outside the machine can be prevented.
なお、本実施の形態では、乾燥行程における場合について説明したが、洗浄行程やすすぎ行程においても、その行程の運転開始前に温度検知手段で検知した雰囲気温度に応じて、第１の送風手段と第２の送風手段のそれぞれの運転時間又は／及び風量を変えるようにすれば同様の効果が得られる。 In the present embodiment, the case in the drying process has been described. Even in the cleaning process and the rinsing process, the first air blowing unit and the first blowing unit are used according to the ambient temperature detected by the temperature detecting unit before starting the operation of the process. The same effect can be obtained by changing the operation time or / and the air volume of the second blowing means.
以上のように、本発明にかかる食器洗い機は、前面の開口から外部に排出される空気の温度、湿度が低いため、より安全性を向上させることができるので、湯沸し用ヒータや乾燥ファンを用いた食器洗い機の他にも、水蒸気を発したり、扱ったりする乾燥機、調理機器等各種機器に適用できる。 As described above, the dishwasher according to the present invention can improve safety because the temperature and humidity of the air discharged to the outside through the opening on the front surface is low, so that a heater for heating and a drying fan are used. In addition to dishwashers, it can be applied to various devices such as dryers and cooking equipment that emit and handle water vapor.
１５ 食器洗い機本体
１６ 洗浄槽
１８ 食器類
２０ 洗浄ノズル
２２ 第１の送風手段
２４ 排気口
２６ 開口
２７ 排気経路
２８ 第２の送風手段
２９ 送風経路
３０ 温度検知手段
３１ 制御手段
15 dishwasher body 16 washing tank 18 dishes 20 cleaning nozzles 22 first blowing means 24 outlet 26 opening 27 exhaust route
2 8 Second air blowing means 29 Air blowing path 30 Temperature detecting means 31 Control means
Claims (3)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2006243701A JP4241788B2 (en) | 2006-09-08 | 2006-09-08 | dishwasher |
| TW096130127A TW200824631A (en) | 2006-09-08 | 2007-08-15 | Dishwasher |
| KR1020070090491A KR100917537B1 (en) | 2006-09-08 | 2007-09-06 | Dish washer |
| CN200710149225A CN100579439C (en) | 2006-09-08 | 2007-09-07 | Dishware washing machine |
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| Application Number | Priority Date | Filing Date | Title |
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| JP2006243701A JP4241788B2 (en) | 2006-09-08 | 2006-09-08 | dishwasher |
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| Publication Number | Publication Date |
|---|---|
| JP2008061854A JP2008061854A (en) | 2008-03-21 |
| JP2008061854A5 JP2008061854A5 (en) | 2008-05-01 |
| JP4241788B2 true JP4241788B2 (en) | 2009-03-18 |
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| Application Number | Title | Priority Date | Filing Date |
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| JP2006243701A Active JP4241788B2 (en) | 2006-09-08 | 2006-09-08 | dishwasher |
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| Country | Link |
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| JP (1) | JP4241788B2 (en) |
| KR (1) | KR100917537B1 (en) |
| CN (1) | CN100579439C (en) |
| TW (1) | TW200824631A (en) |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5982644B2 (en) * | 2012-10-10 | 2016-08-31 | パナソニックＩｐマネジメント株式会社 | dishwasher |
| CN111067453B (en) * | 2019-12-10 | 2021-04-02 | 珠海格力电器股份有限公司 | Dish washing machine |
| JP7479221B2 (en) | 2020-06-29 | 2024-05-08 | リンナイ株式会社 | Dishwasher |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH10328114A (en) | 1997-05-30 | 1998-12-15 | Matsushita Electric Ind Co Ltd | Dishwasher/dryer |
| JP4026252B2 (en) * | 1998-12-09 | 2007-12-26 | 松下電器産業株式会社 | Dishwasher |
| KR100399328B1 (en) * | 2000-12-14 | 2003-09-26 | 엘지전자 주식회사 | Steam exhausting apparatus of Dishwasher |
| JP2006110151A (en) * | 2004-10-15 | 2006-04-27 | Hanshin Electric Co Ltd | Dish washer/dryer and dish washing/drying control method |
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| Publication number | Publication date |
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| KR100917537B1 (en) | 2009-09-16 |
| CN100579439C (en) | 2010-01-13 |
| TWI323167B (en) | 2010-04-11 |
| JP2008061854A (en) | 2008-03-21 |
| CN101138481A (en) | 2008-03-12 |
| TW200824631A (en) | 2008-06-16 |
| KR20080023165A (en) | 2008-03-12 |
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