JP3445558B2 - Manufacturing method of fine powder nutritional supplement and bone marrow fluid nutritional supplement - Google Patents

Manufacturing method of fine powder nutritional supplement and bone marrow fluid nutritional supplement

Info

Publication number
JP3445558B2
JP3445558B2 JP2000160116A JP2000160116A JP3445558B2 JP 3445558 B2 JP3445558 B2 JP 3445558B2 JP 2000160116 A JP2000160116 A JP 2000160116A JP 2000160116 A JP2000160116 A JP 2000160116A JP 3445558 B2 JP3445558 B2 JP 3445558B2
Authority
JP
Japan
Prior art keywords
bone
bone marrow
nutritional supplement
marrow fluid
eel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP2000160116A
Other languages
Japanese (ja)
Other versions
JP2001333743A (en
Inventor
幸三郎 瀬川
Original Assignee
瀬川 幸継
瀬川 英智
田原 敬介
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 瀬川 幸継, 瀬川 英智, 田原 敬介 filed Critical 瀬川 幸継
Priority to JP2000160116A priority Critical patent/JP3445558B2/en
Publication of JP2001333743A publication Critical patent/JP2001333743A/en
Application granted granted Critical
Publication of JP3445558B2 publication Critical patent/JP3445558B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【発明の属する技術分野】本発明は、カルシウム等の栄
養補給材としての鰻又は穴子(鰻等)の骨を原料とする
微粉末栄養補給剤および骨髄液栄養補給剤の製造方法に
関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing a fine powder nutritional supplement and a bone marrow fluid nutritional supplement using bones of eel or eel (eel etc.) as a nutritional supplement for calcium and the like.

【0002】[0002]

【従来の技術】一般に動物性の骨を煮沸・乾燥したもの
を粉末化したものがカルシウム等の栄養補助食品として
利用されていることについては広く知られている。それ
らのほとんどは牛豚等の陸生動物や海面近くに生息する
鯵や鰯等の魚類の骨が原料で、近年になって鰻等の魚骨
を原料とするものが現れて来ているが、製造技術の面で
は圧力釜等を使用し骨髄液を除去してしまう精製方法
や、塩分濃度の高い液中で濃度差を利用して油脂を抜く
方法等が広く知られている。
2. Description of the Related Art It is widely known that animal bones, which are boiled and dried, and powdered are generally used as dietary supplements such as calcium. Most of them are made from terrestrial animals such as beef and pigs, and fish bones such as horse mackerel and sardines that live near the sea surface.In recent years, those made from fish bones such as eel have appeared. In terms of manufacturing technology, there are widely known methods such as a purification method in which a bone marrow fluid is removed using a pressure cooker or the like, and a method in which fats and oils are removed by utilizing a difference in concentration in a solution having a high salt concentration.

【0003】鰻の骨は中国の漢方書でも滋養強壮の逸材
として取り上げられており、現代風に言えばミネラル、
アミノ酸、DHA,EPSを多量に含み、現代人に欠か
せないものである。鰻の骨も従来の牛豚等の動物性カル
シウムとなんら変わらないものであるが、深海魚である
鰻等は骨髄液に特殊な酵素を含み、体内に吸収されにく
いと言われているリン酸カルシウムを吸収されやすい形
にする働きがあり、鰻等の骨のカルシウムと骨髄液が相
俟って高齢者や骨の弱った人々の栄養素として役立たせ
る事ができる。鰻等の骨は鰻等の蒲焼を作る際に生じる
副産物であり、製造コスト上有利なものである。
The eel bone is also taken up as a nourishing and tonicing material in Chinese Kampo books. In modern terms, minerals,
It contains a large amount of amino acids, DHA, and EPS, and is essential for modern people. The eel bones are no different from conventional animal calcium such as beef pigs, but deep-sea fish eels contain calcium phosphate, which is said to be difficult to be absorbed into the body because it contains a special enzyme in the bone marrow fluid. It has the function of being easily absorbed, and the calcium of bones such as eel and the bone marrow fluid can be used as nutrients for the elderly and people with weak bones. Bone such as eel is a by-product that is produced when making kabayaki such as eel and is advantageous in terms of manufacturing cost.

【0004】[0004]

【発明が解決しようとする課題】鰻等の骨には他の魚に
は無い濃い骨髄液と強い臭いがあり、従来の精製方法で
骨の微粉末を製造すると、一方、抽出した骨髄液(マロ
ー)は、臭いがきついために、単体での利用が困難であ
った。
Since bones such as eels have a strong bone marrow fluid and a strong odor that are not found in other fish, when fine bone powder is produced by a conventional purification method, the extracted bone marrow fluid ( Mallow) had a strong odor and was difficult to use alone.

【0005】そこで本発明の第1の目的は、白色で臭い
の少ない微粉末を製造し、カルシウムと栄養素の吸収率
の高い鰻等の骨を原料とする微粉末栄養補給剤の製造方
法を提供することにある。又、本発明の第2の目的は、
上記微粉末栄養補給剤と同時に抽出される骨髄液によ
る、臭いの少ない単体の骨髄液栄養補給剤の製造方法を
提供することにある。
Therefore, a first object of the present invention is to provide a method for producing a fine powder which is white and has a low odor, and a fine powder nutritional supplement made from bone such as eel which has a high absorption rate of calcium and nutrients. To do. The second object of the present invention is to
It is an object of the present invention to provide a method for producing a single bone marrow nutrient replenisher having a low odor by using the bone marrow fluid extracted at the same time as the fine powder nutrition supplement.

【0006】[0006]

【課題を解決するための手段】請求項1の発明は、鰻又
は穴子から取り出した魚骨に対し、骨と付着した肉とを
分離し、その分離した骨を粒状化して骨粒とした後に乾
燥してから粉砕することにより得られる骨微粉末の製造
方法において、上記骨粒を底部に細孔を有する筒状容器
に入れ、外部から電磁波を照射して骨髄液を除去した後
に乾燥し、殺菌・消臭することを特徴とする、微粉末栄
養補給剤の製造方法である。
According to a first aspect of the present invention, a fish bone taken out from an eel or a conger is separated from bone and attached meat, and the separated bone is granulated to form bone grains. In the method for producing a fine bone powder obtained by drying and then pulverizing, the bone particles are placed in a cylindrical container having pores at the bottom, and the bone marrow fluid is removed by irradiation with electromagnetic waves from the outside and then dried, A method for producing a fine powder nutritional supplement characterized by sterilizing and deodorizing.

【0007】請求項2の発明は、鰻又は穴子から取り出
した魚骨に対し、骨と付着した肉とを分離し、その分離
した骨を粒状化した骨粒を底部に細孔を有する筒状容器
に入れ、外部から電磁波の照射により加熱して上記骨粒
から骨髄液を抽出し、抽出骨髄液を殺菌・消臭すること
を特徴とする、骨髄液栄養補給剤の製造方法である。
According to the second aspect of the present invention, the fish bone taken out from the eel or conger is separated from the bone and the attached meat, and the separated bone is granulated to form a cylindrical shape having pores at the bottom. A method for producing a bone marrow nutrient replenishing agent, which comprises placing the mixture in a container and externally heating it by irradiation with electromagnetic waves to extract bone marrow fluid from the bone grains, and sterilizing and deodorizing the extracted bone marrow fluid.

【0008】請求項3の発明は、請求項1において、上
記電磁波法の波長を3〜1500μm、照射時間を3〜
30分とする、微粉末栄養補給剤の製造方法である。
According to a third aspect of the present invention, in the first aspect, the electromagnetic wave method has a wavelength of 3 to 1500 μm and an irradiation time of 3 to.
It is a method for producing a fine powder nutritional supplement, which is 30 minutes.

【0009】[0009]

【発明の実施の形態】次に本発明の製造方法を、工程図
を参照しながら説明する。図1は本発明の製造工程の概
略を示すもので、この図における符号は、工程名には算
用数字を用い、いくつかの工程の枠から右向き矢印で示
されている楕円に囲まれている名称についてはアルファ
ベットを用いている。これらの名称はその工程によって
産出される中間製品につけられた仮称である。
BEST MODE FOR CARRYING OUT THE INVENTION Next, a manufacturing method of the present invention will be described with reference to process drawings. FIG. 1 shows the outline of the manufacturing process of the present invention. The reference numerals in this figure use arithmetic numerals for the process name, and are surrounded by an ellipse indicated by a rightward arrow from the frame of some processes. The names used are in alphabets. These names are tentative names given to the intermediate products produced by the process.

【0010】最初に、本工程に用いられる原料である
が、鰻等の白焼きや蒲焼きとして用いられる鰻等を加工
する時に背割りや腹割りにし、内蔵と骨を分離する裁割
下準備(ブランチング)1が行なわれるが、その時に取
り出される鰻等の背骨である。この背骨を骨aとする。
この骨aは裁割後、4時間以内に洗浄しなければ血液が
骨に染み込み、製品に着色を生じる恐れがある。通常は
これらの骨aは冷凍状態で集荷されるが、もちろん鰻等
の加工工場の近くに本発明の製造設備があるような場合
には冷凍なしのまま供給することも可能であるし、その
方がコスト的には有利である。
First, as a raw material used in this step, when processing eels used as white grilled eels and broiled eels, etc., they are divided into backs and abdomens, and preparations for cutting (branch) to separate the internal organs and bones. 1) is performed, but is the spine of an eel or the like taken out at that time. This spine is called bone a.
If this bone a is not washed within 4 hours after cutting, blood may soak into the bone and the product may be colored. Usually, these bones a are collected in a frozen state, but of course, in the case where the manufacturing facility of the present invention is located near a processing plant such as eel, it is possible to supply them without refrigeration. It is more cost effective.

【0011】次に、裁割工程1によって得られた骨aは
本発明実施のための設備に供給される、沸騰中のボイル
釜に適量(例えば30kg)の骨aを入れ、15〜20
分再沸騰させ取り出す。更にこの骨aをフードミキサー
に入れ、ほぼ同量の水で4〜5分間回転させ攪拌し、こ
の攪拌された液汁のみを除去する。この1次洗浄工程2
を2〜3回繰り返すことで骨aに肉かすや肉汁等の付着
しない骨が得られる。
Next, the bone a obtained in the cutting step 1 is fed to a facility for carrying out the present invention, and an appropriate amount (for example, 30 kg) of the bone a is put into a boiling boiling kettle for 15 to 20.
Re-boil and take out. Further, the bone a is put into a food mixer, and is rotated with almost the same amount of water for 4 to 5 minutes and stirred, and only the stirred juice is removed. This primary cleaning step 2
By repeating the procedure 2 to 3 times, a bone to which bone residue, meat juice, etc., do not adhere to the bone a can be obtained.

【0012】1次洗浄工程2によって得られた骨は、ミ
ンチング工程3にかける。ここでは、骨をミンチ機に入
れて細かく砕き、米粒状態にする。この米粒状態を骨粒
bと称することとする。
The bone obtained in the primary washing step 2 is subjected to a minching step 3. Here, the bones are placed in a mincing machine and finely crushed into rice grains. This rice grain state is referred to as bone grain b.

【0013】次にこの骨粒bを2次洗浄工程4により、
ミンチング工程3で付着した付着物を除去する。この2
次洗浄工程4は、フードミキサーに骨粒bを適量(例え
ば5釜分程:約150kg)入れ、その倍量の水ととも
に10〜20分間攪拌することにより付着物の洗い流
す。
Next, this bone grain b is subjected to a second washing step 4,
The deposit attached in the minting step 3 is removed. This 2
In the next washing step 4, an appropriate amount of bone particles b (for example, about 5 kettles: about 150 kg) is put into a food mixer, and the adhering substances are washed away by stirring with double the amount of water for 10 to 20 minutes.

【0014】2次洗浄工程4により得られた骨粒bを水
切りして、底部に骨粒bより小径の多数の細孔を有する
筒状耐熱ガラス容器又はステンレス容器に入れて連続的
又は間欠的な電磁波照射処理を行う電磁波処理工程5a
にかける。
The bone grains b obtained in the secondary washing step 4 are drained and placed in a cylindrical heat-resistant glass container or a stainless steel container having a large number of pores having a diameter smaller than that of the bone grains b at the bottom thereof, either continuously or intermittently. Electromagnetic wave processing step 5a for performing various electromagnetic wave irradiation processing
Call.

【0015】この電磁波処理工程5aは、骨粒bの芯部
に残っている骨髄液を除去するための工程であり、電磁
波の波長を3〜1500μmとし、照射する時間を3〜
30分(20分が最適)とする。この時骨粒bは100
〜135℃に加熱され、同時に抽出骨髄液g(マロー)
も回収される。
The electromagnetic wave treatment step 5a is a step for removing the bone marrow fluid remaining in the core of the bone grain b, the wavelength of the electromagnetic wave is 3 to 1500 μm, and the irradiation time is 3 to.
30 minutes (20 minutes is the best). At this time, the bone grain b is 100
Heated to ~ 135 ° C and simultaneously extracted bone marrow fluid g (mallow)
Is also recovered.

【0016】次に電磁波処理された骨粒bを3次洗浄処
理工程5bにかけて、骨粒bに付着した骨髄油脂分を骨
粒から分離する作業にうつる。ここでは骨粒の約3倍量
の水とともにフードブレンダーに入れ、10〜20分間
攪拌する作業を2〜3回繰り返す。これにより、骨粒b
から骨髄の油脂分を所定量除去する。ここでは骨粒から
所定量の骨髄油脂分が除去されたものを細骨と呼び、符
号cで表している。この電磁波処理工程5aと3次洗浄
工程5bとを合せて骨髄液抽出工程5とする。gは骨髄
液である。
Next, the bone particles b which have been subjected to the electromagnetic wave treatment are subjected to a third cleaning treatment step 5b, and the work of separating the bone marrow fat and oil adhering to the bone particles b from the bone particles is carried out. Here, the work of putting in a food blender together with about 3 times the amount of bone grains and stirring for 10 to 20 minutes is repeated 2 to 3 times. As a result, bone particles b
Remove a predetermined amount of oil and fat from bone marrow. Here, bone particles from which a predetermined amount of bone marrow oil and fat has been removed are called fine bones and are represented by the symbol c. The electromagnetic wave treatment step 5a and the third washing step 5b are combined to form a bone marrow fluid extraction step 5. g is bone marrow fluid.

【0017】次に、この細骨cの水切りをしてからこれ
を温風乾燥工程6において乾燥させる。この温風乾燥工
程6は温風乾燥機に細骨cを入れ、例えば50〜70℃
の温度で240〜480分間加熱することにより乾燥さ
せる。
Next, the fine bones c are drained and then dried in a warm air drying step 6. In this warm air drying step 6, the fine bones c are put in a warm air dryer, and the temperature is, for example, 50 to 70 ° C.
It is dried by heating at the temperature of 240 to 480 minutes.

【0018】乾燥した細骨cは、次に粉砕工程7で粉砕
することにより粉末dをつくる。粉砕工程7は細骨cを
回転式粉砕機に入れ、これに衝撃を加えて例えば200
メッシュの粉末にする。粉砕によりできた粉末dと骨髄
液gは、次の殺菌・消臭工程8で飲用に適合したものを
つくる。
The dried fine bones c are then crushed in a crushing step 7 to form a powder d. In the crushing step 7, the fine bones c are put in a rotary crusher, and an impact is applied to the fine crushed bones, for example, 200
Make mesh powder. The powder d and the bone marrow fluid g produced by the pulverization are made to be drinkable in the next sterilization / deodorization step 8.

【0019】殺菌・消臭工程8は、粉末d及び骨髄液g
を赤外線照射装置に入れ、波長が例えば5〜15μmの
赤外線(電磁波)を3〜30分間照射することにより、
殺菌及び消臭処理を行うとともに細胞の活性化を行う。
遠赤外線の照射は3〜30分間が適当である。3分未満
では殺菌・消臭の効果が不充分であり、30分を超える
と品質低下の原因となるので好ましくない。
In the sterilization / deodorization step 8, powder d and bone marrow fluid g
In an infrared irradiation device and irradiating infrared rays (electromagnetic waves) having a wavelength of, for example, 5 to 15 μm for 3 to 30 minutes,
Sterilize and deodorize and activate cells.
Irradiation with far infrared rays is suitable for 3 to 30 minutes. If it is less than 3 minutes, the effect of sterilization and deodorization is insufficient, and if it exceeds 30 minutes, it causes deterioration of quality, which is not preferable.

【0020】ここで殺菌・消臭された粉末は次の粒子選
別(ふるい分け)工程9で微粉末だけがふるい分けされ
る。この工程で例えば200メッシュの分級機を用いて
200メッシュ以下の微粉末eをふるい分けする。ふる
い分けされた200メッシュ以下の微粉末eは、そのま
ま飲用可能な状態となる。こうして作られた微粉末eは
瓶詰め又は袋詰め、加工を加えて錠剤やカプセル、ステ
ック等の状態として微粉末栄養補給剤の製品fとして出
荷可能となり、又骨髄液栄養補給剤は製品hとして出荷
可能となる。
In the sterilized and deodorized powder, only fine powder is sieved in the next particle selection (sieving) step 9. In this step, for example, a fine powder e of 200 mesh or less is sieved by using a classifier of 200 mesh. The sieved fine powder e of 200 mesh or less is ready to be drunk. The fine powder e thus produced can be shipped as a fine powder nutritional supplement product f in the form of tablets, capsules, sticks, etc. after being bottled or bagged and processed, and the bone marrow nutritional supplement is shipped as product h. It will be possible.

【0021】マローの精製について: 回収したマロー
は、冷暗所で底部に蛇口を付けた筒状容器に入れて24
〜48H放置し、油脂分と水分の自然分離を行った後に
底部の蛇口から水分のみを放出するとやや固形化したマ
ローが得られる。この工程を再度繰り返すことで精製さ
れたマローが出来上る。これにビタミンEを加えて防腐
処理をした上でカプセルに詰めて商品となる。
Purification of Mallow: The collected mallow is placed in a cylindrical container with a tap at the bottom in a cool dark place and is placed in a container 24
After leaving for 48 hours to naturally separate oil and fat from water, the water is released only from the faucet at the bottom to obtain a slightly solidified mallow. By repeating this process again, a refined mallow is completed. Vitamin E is added to this and antiseptic treatment is performed, and then the product is packaged in capsules.

【0022】なお、上記工程のうち骨髄液抽出工程(骨
髄液回収工程を含む)以外の工程については、他の手段
を用いることでも同様の微粉末栄養補給剤及び骨髄液栄
養補給剤を得ることが可能である。
Regarding the steps other than the bone marrow fluid extraction step (including the bone marrow fluid recovery step) in the above steps, the same fine powder nutritional supplement and bone marrow fluid nutritional supplement can be obtained by using other means. Is possible.

【0023】[0023]

【発明の効果】本発明によれば、白色で臭みがなく、飲
用しやすい鰻等の骨を原料とする微粉末栄養補給剤と、
臭みのない鰻等の純粋な骨髄液(マロー)を確実に得る
ことができる。この微粉末栄養補給剤は、カルシウム成
分が非常に多く含まれており飲みやすくなったことで、
需要の増大に貢献し、その結果、骨粗しょう症等の高齢
者の骨格その他の健康の向上に貢献することが可能にな
る。又、骨髄液栄養補給剤は単体で広く利用できるの
で、健康の向上に有効であり、脳細胞に有効に作用しボ
ケ防止や脳こうそくの予防や治療に効果が高いという、
学説で発表されている効果を期待できる利点がある。
EFFECTS OF THE INVENTION According to the present invention, a fine powder nutritional supplement made from bones such as eel, which is white and has no odor and is easy to drink,
It is possible to reliably obtain pure bone marrow fluid (malo) such as eel without odor. This fine powder nutritional supplement contains a large amount of calcium component, making it easier to drink,
It is possible to contribute to an increase in demand and, as a result, to improve the skeleton and other health of the elderly such as osteoporosis. In addition, since the bone marrow nutrient replenisher can be widely used as a single substance, it is effective in improving health and effectively acting on brain cells, and is highly effective in preventing blurring and preventing and treating cerebral infarction.
There is an advantage that you can expect the effects published in the theory.

【図面の簡単な説明】[Brief description of drawings]

【図1】 製造工程概略図である。FIG. 1 is a schematic view of a manufacturing process.

【符号の説明】[Explanation of symbols]

5 骨髄液抽出工程 5a 電磁波処理 5b 3次洗浄 a 骨 b 骨粒 d 粉末 e 微粉末 f 製品 g 骨髄液 h 製品 5 Bone marrow extraction process 5a Electromagnetic wave treatment 5b Third cleaning a bone b Bone grains d powder e Fine powder f product g bone marrow fluid h product

───────────────────────────────────────────────────── フロントページの続き (56)参考文献 特開2001−48793(JP,A) 特開 昭59−21374(JP,A) 特開 昭63−238199(JP,A) 特開 平8−131127(JP,A) (58)調査した分野(Int.Cl.7,DB名) A23L 1/31 - 1/333 ─────────────────────────────────────────────────── --- Continued from the front page (56) References JP 2001-48793 (JP, A) JP 59-21374 (JP, A) JP 63-238199 (JP, A) JP 8-131127 (JP, A) (58) Fields surveyed (Int.Cl. 7 , DB name) A23L 1/31-1/333

Claims (3)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】 鰻又は穴子から取り出した魚骨に対し、
骨と付着した肉とを分離し、その分離した骨を粒状化し
て骨粒とした後に乾燥してから粉砕することにより得ら
れる骨微粉末の製造方法において、 上記骨粒を底部に細孔を有する筒状容器に入れ、外部か
ら電磁波を照射して上記骨粒から骨髄液を除去した後に
乾燥し、殺菌・消臭することを特徴とする、微粉末栄養
補給剤の製造方法。
1. A fish bone taken out from an eel or an eel,
In the method for producing a fine bone powder obtained by separating bone and adhered meat, granulating the separated bone to form bone particles, and then drying and pulverizing the bone particles, pores are formed at the bottom of the bone particles. A method for producing a fine powder nutritional supplement, characterized in that the bone marrow fluid is removed from the bone grains by irradiating it with electromagnetic waves from the outside and then sterilized and deodorized in a cylindrical container having the same.
【請求項2】 鰻又は穴子から取り出した魚骨に対し、
骨と付着した肉とを分離し、その分離した骨を粒状化し
た骨粒を底部に細孔を有する筒状容器に入れ、外部から
電磁波の照射により加熱して上記骨粒から骨髄液を抽出
し、抽出骨髄液を殺菌・消臭することを特徴とする、骨
髄液栄養補給剤の製造方法。
2. A fish bone taken out from an eel or an eel,
Bone and adhered meat are separated, and the separated bone particles are placed in a cylindrical container having pores at the bottom, and the bone particles are heated by external electromagnetic radiation to extract bone marrow fluid from the bone particles. A method for producing a bone marrow nutrient replenisher, which comprises sterilizing and deodorizing the extracted bone marrow fluid.
【請求項3】 請求項1において、上記電磁波の波長を
3〜1500μm、照射時間を3〜30分とすることに
より得られる、微粉末栄養補給剤の製造方法。
3. The method for producing a fine powder nutritional supplement obtained according to claim 1, wherein the wavelength of the electromagnetic wave is 3 to 1500 μm and the irradiation time is 3 to 30 minutes.
JP2000160116A 2000-05-30 2000-05-30 Manufacturing method of fine powder nutritional supplement and bone marrow fluid nutritional supplement Expired - Lifetime JP3445558B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2000160116A JP3445558B2 (en) 2000-05-30 2000-05-30 Manufacturing method of fine powder nutritional supplement and bone marrow fluid nutritional supplement

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2000160116A JP3445558B2 (en) 2000-05-30 2000-05-30 Manufacturing method of fine powder nutritional supplement and bone marrow fluid nutritional supplement

Publications (2)

Publication Number Publication Date
JP2001333743A JP2001333743A (en) 2001-12-04
JP3445558B2 true JP3445558B2 (en) 2003-09-08

Family

ID=18664358

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2000160116A Expired - Lifetime JP3445558B2 (en) 2000-05-30 2000-05-30 Manufacturing method of fine powder nutritional supplement and bone marrow fluid nutritional supplement

Country Status (1)

Country Link
JP (1) JP3445558B2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105077503A (en) * 2015-09-30 2015-11-25 广州市全能鲜骨粉生物食品有限公司 Solid drink containing fresh bone powder and preparation method for solid drink

Also Published As

Publication number Publication date
JP2001333743A (en) 2001-12-04

Similar Documents

Publication Publication Date Title
JP6704053B2 (en) How to prepare fish bone powder
KR101458175B1 (en) Method for munufacturing collagen jelly using pork rinds
KR20170089268A (en) Manufacturing method of crustacean powder
KR101836006B1 (en) manufacturing method of granulated ginger based on ginger
JP3445558B2 (en) Manufacturing method of fine powder nutritional supplement and bone marrow fluid nutritional supplement
JP3540755B2 (en) Method for producing fish bone fine powder
KR100538688B1 (en) The method for manufacturing nutritious and jellied food by chichen feet
JP3056201B1 (en) Method for producing fine powder nutritional supplement using eel or conger bone as raw material
JP2001086931A (en) Curcuma-containing edible oil and fat and method for producing the same
JP2007289144A (en) Method for processing bean and application of the same
JP2001197869A (en) Nutritional food and method for producing the same
JP2001346547A (en) Method for producing dietary supplement fine powder using bone of eel or conger eel as raw material
JP2008136435A (en) Method for producing fermented soybean paste processed product, fermented soybean paste processed product, fermented soybean paste extracted solution, fermented soybean paste extraction deodorant, and fermented soybean paste extraction meat softening agent
KR100781322B1 (en) Method for extracting concentrated calcium powder from pickled anchovies and highly concentrated calcium powder thereof
KR20010014517A (en) Methods for manufacturing medicine to supplement nutrition
KR101737692B1 (en) Manufacturing method of processed mushroom
JP3310631B2 (en) Method for producing granular nutritional supplement from eel or eel bone
JPH0965854A (en) Health food containing deer material, its production and production of deer material
JP2001048793A (en) Method for producing powder nutritional supplement using eel or conger eel as raw material
JP2013189386A (en) Extraction method of eel-originated collagen, production method of collagen powder, production method of collagen-coated rice, collagen powder, and collagen-coated rice
KR20150056743A (en) Salmon extract
KR101710755B1 (en) Salmon pellet
CN1097566A (en) Ginkgo health drink and preparation method thereof
CN104223145B (en) The manufacture craft of sea-buckthorn snow hare
JPH0646791A (en) Production of soup using bony part of epinephelus moara as main raw material

Legal Events

Date Code Title Description
TRDD Decision of grant or rejection written
R150 Certificate of patent or registration of utility model

Ref document number: 3445558

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20080627

Year of fee payment: 5

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20090627

Year of fee payment: 6

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20100627

Year of fee payment: 7

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20110627

Year of fee payment: 8

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20110627

Year of fee payment: 8

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20120627

Year of fee payment: 9

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20130627

Year of fee payment: 10

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

EXPY Cancellation because of completion of term