JP3363843B2 - Wrapping machine - Google Patents

Wrapping machine

Info

Publication number
JP3363843B2
JP3363843B2 JP21015199A JP21015199A JP3363843B2 JP 3363843 B2 JP3363843 B2 JP 3363843B2 JP 21015199 A JP21015199 A JP 21015199A JP 21015199 A JP21015199 A JP 21015199A JP 3363843 B2 JP3363843 B2 JP 3363843B2
Authority
JP
Japan
Prior art keywords
shutter
cutting
pieces
shutter pieces
food dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP21015199A
Other languages
Japanese (ja)
Other versions
JP2001037407A (en
Inventor
康憲 田代
高明 澁江
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rheon Automatic Machinery Co Ltd
Original Assignee
Rheon Automatic Machinery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rheon Automatic Machinery Co Ltd filed Critical Rheon Automatic Machinery Co Ltd
Priority to JP21015199A priority Critical patent/JP3363843B2/en
Priority to TW089114849A priority patent/TW460274B/en
Priority to KR10-2000-0042651A priority patent/KR100433119B1/en
Priority to CNB001219391A priority patent/CN1174683C/en
Publication of JP2001037407A publication Critical patent/JP2001037407A/en
Application granted granted Critical
Publication of JP3363843B2 publication Critical patent/JP3363843B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/10Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/02Embossing machines
    • A21C11/06Embossing machines handling regularly pre-shaped sheets of dough
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Formation And Processing Of Food Products (AREA)

Description

【発明の詳細な説明】 【0001】 【発明の属する技術分野】本発明は、中華饅頭等の製造
に当たり、内包材(例えば餡、肉、野菜)と外皮材(饅
頭生地)の二重構造からなる棒状の食品生地に対して包
被切断を行い、さらに、外皮の表面に中華饅頭特有の形
状であるひねりヒダを形成するための包被切断機に関す
る。 【0002】 【従来の技術】従来の包被切断機において中華饅頭のよ
うな外皮表面にひねりヒダを形成する手段としては、本
出願人所有の食品の成形装置(実公平4−32076
号)があり、この装置について簡単に説明する。 【0003】この食品の成形装置は、隣り合う二つの面
を摺動面とする角形片を三個以上、それぞれの角形片の
摺動面を接するように水平に輪形に組み合わせてできる
摺動面の中央の囲み(切断開口部)を棒状生地の通路と
し、角形片を摺動させて前記囲みを小さくさせたとき、
この角形片の生地に接触する面積を徐々に少なくして棒
状生地を切断するように形成するとともに、前記囲みに
面する摺動面において、角形片の中央部から先端にわた
って生地を挟み込むための欠落部を設けることによっ
て、外皮の表面に数条のヒダを作りだそうとするもので
ある。 【0004】 【発明が解決しようとする課題】上述のごとく三個以上
の角形片に設けた欠落部の協働によって、棒状食品生地
の包被切断の際にヒダを形成することができるが、ヒダ
を多数形成させようとすれば、角形片の個数を増やす必
要性が生じることとなり、角形片の摺動面が増えること
による摩擦の増大や摺動面のガタ、ならびに角形片が薄
くなることによる形状の歪み等によって、切断開口部の
開閉動作がスムーズでなくなるものであり、これによっ
て、包被切断ならびにヒダの成形作用が十分に行えず、
包被食品の品質が低下するという問題がある。さらに、
シャッター間の隙間に生地が入り込んでしまい、生地カ
スが発生したり、ヒダの形状が均一にならず一部の形状
が異なってしまい、製品の外観を損ねてしまうという問
題がある。 【0005】 【課題を解決するための手段】本発明は、上記した問題
点を解決したもので、本発明の包被切断機の構成は、内
包材と外皮材の二重構造からなる棒状の食品生地を上方
向からシャッターの中央部の切断開口部へ供給しつつ、
棒状の食品生地に対して包被切断を行う包被切断機にお
いて、上記シャッターはn個(nは3以上の整数)のシ
ャッター片を組み合わせてなり、互いに隣接するシャッ
ター片の摺動面を、結合部材によって摺接するように組
合せ、前記切断開口部と同心の所定の円周上に等間隔に
設けたn個の垂直軸に、前記シャッター片の各々の長孔
を摺動可能に装嵌し、かつ各シャッター片を対応する垂
直軸の軸心に対して回動可能にそれぞれ構成し、n個の
シャッター片を同期して正逆方向へ回動させると切断開
口部が開閉するように構成し、n個のシャッター片を同
期して同一方向に回動させる回動作動手段を設け、各シ
ャッター片の下面に薄片状の成形板を前記切断開口部の
閉鎖位置において略放射状となるようにそれぞれ立設形
成したことを特徴とする。 【0006】上記した構成によると、棒状食品生地を上
方から切断開口部へ供給しつつ、回動作動手段によりn
個のシャッター片を同期して正方向へ回動させることに
よって、切断開口部を徐々に閉じて棒状食品生地を切断
する。n個のシャッター片は互いに隣接するシャッター
の摺動面を、結合部材によって摺動するように組合され
ているので、シャッター片と隣接するシャッター片の隙
間に生地が入り込んで生地カスができることもなく、こ
の切断開口部が徐々に閉じる際に、n個のシャッター片
の下面の成形板が外皮材を挟み込みながら、包被切断さ
れた生地にヒダが形成されるものである。 【0007】 【発明の実施の形態】以下、本発明の実施の形態につい
て図面を参照して説明する。図1〜図6を参照するに、
包被切断機1は、内包材(例えば餡、肉、野菜)W1と
外皮材(例えば中華饅生地)W2の二重構造からなる食
品生地Wを上方向からシャッター2の中央部の切断開口
部21へ供給しつつ、棒状の食品生地Wに対して包被切
断を行うものであって、箱型の本体フレーム3をベース
にしている。上記シャッター2は12個のシャッター片
22を組み合わせてなり、シャッター片22はホルダ2
3によってそれぞれ保持されている。 【0008】つぎに、12個のシャッター片22を近似
昇降させるための構成、および12個のシャッター片2
2を同期して回動させるための構成等について説明す
る。本体フレーム3には一対の固定部材31が設けてあ
り、一対の固定部材31には前後方向に伸びた支持フレ
ーム32が揺動軸33を介して上下方向へ揺動可能に設
けてある。上記支持フレーム32を上下方向へ揺動させ
るため、支持フレーム32の基部には駆動モータ34が
設けてあり、この駆動モータ34の出力軸36の下部に
は、回転中心から外周面までの長さが変化するカムロー
ラ37が設けてあり、本体フレーム3の適宜位置にはこ
のカムローラ37が当接する当接ローラ38が設けてあ
る。なお、カムローラ37は支持フレーム32に作用す
る重力によって、当接ローラ38に当接するものであ
る。 【0009】上記支持フレーム32の先端部には昇降部
材39が設けてあり、この昇降部材39は、食品生地W
が上方向から進入可能な進入口40が備えてあって、こ
の進入口40は、切断開口部21の上側に位置してる。
上記昇降部材39内における所定の円Sの周上には回転
可能な12個の垂直軸41が等間隔に設けてあり、各垂
直軸41には前記ホルダ23が一体的に設けてある。こ
こで、各シャッター片22は対応する垂直軸41の軸心
に対して回動可能にそれぞれ構成してあり、12個のシ
ャッター片22を同期して正逆方向へ回動させると、切
断開口部21が開閉するように構成してある。 【0010】各垂直軸41には駆動ギヤ44と従動ギヤ
42がそれぞれ設けてあり、昇降部材39内には11個
の従動ギヤ42に噛合したリング状の中間ギヤ43が回
転可能に設けてある。また、昇降部材39内には中間ギ
ヤ43に噛合した駆動ギヤ44が回転可能に設けてあ
り、この駆動ギヤ44には従動リンク45の基部が設け
てある。また、支持フレーム32の後部には水平方向へ
揺動可能な駆動リンク46がブラケット35を介して設
けてあり、従動リンク45の先端部には連結リンク47
の一端部が連結してあって、駆動リンク46の一端部に
は連結リンク47の他端部が連結してある。上記駆動リ
ンク46を水平方向へ揺動させるため、駆動モータ34
の出力軸36の上部にはカム溝48を備えたカムプレー
ト49が設けてあり、駆動リンク46の他端部に設けた
従動子50がカム溝48に移動可能に係合してある。 【0011】ここで、12個の垂直軸41を正方向へ回
転させて12個のシャッター片22を切断開口部21を
閉じる方向へ回動させるときには、支持フレーム32も
下方向に回動させるとともに、12個の垂直軸41を逆
方向へ回転させて12個のシャッター片22を大きく開
いて元の状態に復帰せしめたときに、支持フレーム32
を上方向へ揺動させるように、カムローラ37の形状お
よびカム溝48の形状は所定の形状にそれぞれ構成して
ある。 【0012】上記の構成により、駆動モータ34の駆動
によりカムプレート49を回転させると、カム溝48の
作用により駆動リンク46、連結リンク47、従動リン
ク45を介して駆動ギヤ44を正逆方向へ回転させて、
中間ギヤ43、従動ギヤ42を介して12個の垂直軸4
1を同期して正逆方向へ回転させる。ここで、12個の
垂直軸41を同期して正方向(図2において時計方向)
へ回転させると、12個のシャッター片22を正方向へ
回動させて、切断開口部21を閉じることができ、12
個の垂直軸41を同期して逆方向(図2において反時計
方向)へ回転させると、12個のシャッター片22を同
期して逆方向へ回動させて切断開口部21を開くことが
できる。 【0013】また、12個のシャッター片22を切断開
口部21を閉じる正方向へ回動させるときに、カムロー
ラ37の作用によって支持フレーム32を揺動軸33を
中心として下方向へ揺動させて、12個のシャッター片
22を昇降部材39と一体的に近似下降させる。また、
12個のシャッター片22を大きく開いて元の状態に復
帰せしめたときに、カムローラ37の作用によって支持
フレーム32を揺動軸33を中心として上方向へ回動さ
せて、12個のシャッター片22を昇降部材39と一体
的に近似上昇させる。 【0014】図4〜図6を参照するに、各シャッター片
22には外皮材W2を切断する凸部24がそれぞれ備え
てあり、各シャッター片22の凸部24の上下側には、
外皮材W2の切断箇所の上下部分を包被接合せしめる接
合部25がそれぞれ連続して備えてある。ここで12個
のシャッター片22を同期して正方向へ回動させると、
12個の凸部24と接合部25におけるエッジ部分24
a,25aが隣接するシャッター片22の接合部および
凸部24と当接摺動し、前記所定の円Sの中心で集合す
るように(図6(b)参照)シャッター片22の長孔5
8は、その位置と長さが設定されている。 【0015】図8を参照するに、ホルダ23は、ホルダ
プレート23aとホルダプレート23bに挟持されたロ
ーラシャフト62と、ローラシャフト62に回転可能に
嵌合したローラ61からなり、ローラ61はシャッター
片22の長孔58に滑動可能に嵌合されている。シャッ
ター片22は、ホルダ23に保持された状態で、長孔5
8に滑動可能に嵌合されたローラ61により、長孔58
に沿って滑らかに動くものである。この実施例では、シ
ャッター片22の長穴58に嵌合するホルダ23にロー
ラ61を使用したが、ホルダ23の回動によってシャッ
ター片22を滑らかに動かせるのであれば、ローラ61
の代わりに断面が長円の板状の部材を使用するなど、こ
れに限定されることはない。 【0016】また、シャッター片22と隣接する他のシ
ャッター片22は、結合部材52で摺動可能に結合され
ており、結合部材52のガイド部53は隣接する他のシ
ャッター片22の凸部29と摺接可能に組み合わされ、
結合部材52は偏心ピン55を介してシャッター片22
に係止されている。偏心ピン55はシャッター片22に
設けられた偏心ピン取付穴59に軸止する部分と、結合
部材52に係止する部分が偏心しており、シャッター片
22に偏心ピン55を取り付けるときに、シャッター片
22に複数個ある固定部材取付穴60の一個を選び、偏
心ピン55の固定部材57を係止することにより、偏心
ピン55を介してシャッター片22に係止される結合部
材52の取付位置を決めることができ、シャッター片2
2と隣接する他のシャッター片22との間の隙間を生地
が入り込まない最適な値に設定することができる。すな
わち、シャッター片22と隣接する他のシャッター片2
2との間に生地が入り込むような隙間がある場合は、隙
間に入り込んだ生地によって、例えば、生地カスが発生
して製品上に付着して製品の美観を損ねたり、製品上に
付着した生地カスを除去する余分な作業が発生してしま
うことがあるが、シャッター片22と隣接する他のシャ
ッター片22との間の隙間を生地が入り込まない最適な
値に設定することによって、このような不具合が起こる
ことはなくなるものである。 【0017】つぎに、成形板27について説明すると、
図7、図8に示すように12個のシャッター片22の下
面28(図面では傾斜面で示す)に成形板27をそれぞ
れ立設して設けている。図8で示すように成形板27の
形状は、薄片状の略四角形(例えば高さ25mm〜30
mm、長さが30mm〜35mm、厚み0.5mm〜3
mm)で適宜変更可能である。この成形板27は、12
個のシャッター片22が正方向に回動して切断開口部2
1が閉じたときに、半径方向に並んで略放射状に配置さ
れ、接合部25とは段差Gをあけて立設している。 【0018】ここで、成形板27の立設する位置は、図
8の実施例のようにシャッター片22の下面28先端側
に設け、接合部25とは段差Gを有しており、この段差
Gの大小によって、シャッター片22が閉じる際の外皮
材W2の挟み込み量およびヒダの大小を決定する。ま
た、成形板27のエッジ部27aを必要に応じて適宣選
択して傾斜(垂直を含む)させることによっても、生地
のヒダの大きさを変更することができる。12枚の成形
板27の形状は、切断開口部21が閉じたときに略放射
状または渦巻き状を形成するようになっていれば良いも
のである。 【0019】図1〜図3を参照するに、前記本体フレー
ム3におけるシャッター2の上方には食品生地供給装置
4が設けてあり、この食品生地供給装置4は、棒状の食
品生地Wを上方向から切断開口部21へ供給するもので
ある。また、本体フレーム3におけるシャッター2の下
方にはコンベア装置5が設けてあり、このコンベア装置
5は包被食品WAを搬送するものである。コンベア装置
5はシャッター2の上下動に同調して上下動を行うよう
に、コンベアプレート51が上下動可能に駆動装置に連
結している。 【0020】つぎに、本発明の包被切断機1の包被切断
作動について説明する。食品生地供給装置4より棒状の
食品生地Wを上方向から切断開口部21へ供給すると、
以下の(i)から(iv)の工程によって、棒状の食品
生地Wに対して包被切断が行われる。 【0021】(i)駆動モータ34の駆動およびカム溝
48の作用により、12個のシャッター片22を同期し
て正方向へ回動させて切断開口部21を徐々に閉じて行
き、12個のシャッター片22の接合部25、凸部24
により外皮材W2を周方向から押圧して、外皮材W2に
くびれた連結部分を成形せしめるとともに、外皮材W2
によって内包材W1を上下に分離して、くびれた連結部
分で外皮材W2により内包材W1をそれぞれ包被する。 【0022】(ii)上記(i)の工程の途中あるいは
終了した後に、駆動モータ34の駆動およびカム溝48
の作用により、12個のシャッター片22がさらに正方
向に回動すると、12個のシャッター片22の下面28
の段差Gに下方によせられた生地が入り込み、成形板2
7が外皮材W2を挟み込みながら、12個のシャッター
片22の凸部24のエッジ24aが円Sの中心に集合し
て、前記外皮材W2のくびれた部分が切断されるととも
に、前記成形板27が円Sの中心から放射状に構成さ
れ、外皮材W2に12個のヒダが形成されるものであ
る。 【0023】(iii)上記(ii)の工程が終了した
後に、駆動モータ34の駆動およびカム溝48の作用に
より12個のシャッター片22を同期して逆方向へ大き
く回動させて、切断開口部21を大きく開いて元の状態
に復帰せしめる(図4参照)。これによって、棒状の食
品生地Wに対する一回の包被切断が終了する。 【0024】(iv)上記(iii)の工程が終了した
後に、(i)〜(iii)の工程を順次繰り返すことに
より、棒状食品生地Wに対して複数回の包被切断を行っ
て、複数の包被食品WAを製造する。なお、複数の包被
食品WAは、コンベア装置5によって左方向へ搬送され
て、後工程の作業が施される。以上のごとき本発明の実
施の形態によれば、外皮材W2に多数のヒダを確実に形
成することができる。 【0025】成形板27の立設する位置については、前
記した実施例のごとく図8に示したような成形板27と
接合部25との間に段差Gを設けたもので示している。
その他の例としては、例えば接合部25に段差Gを設け
ず、同一面に成形板27を設けても良い。この場合に
は、成形板27の先端側を欠落させ生地Wを挟み込むた
めに、シャッター片22の下面28の先端側より所定長
さをあけた位置から成形板27を設けることによって
も、シャッター片22の下面28への生地の入り込みを
高め、生地を挟み込むことができる。 【0026】 【発明の効果】本発明によれば、シャッター片の回動手
段によって切断開口部が閉じて行く過程で、成形板が協
働して外皮を挟み込み、ヒダを確実に成形することがで
き、生地カスが発生することがないので製品の外観を損
ねることもなく、均一な形状のひねりヒダを多数形成す
ることができる。
Description: BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to the production of Chinese buns and the like from a double structure of inner packaging materials (eg, potatoes, meat, vegetables) and outer skin materials (bunning dough). The present invention relates to a covering and cutting machine for cutting a rod-shaped food dough and forming a twist fold which is a shape peculiar to a Chinese bun on the surface of the outer skin. 2. Description of the Related Art As a means for forming a twisted fold on the outer skin surface such as a Chinese wharf in a conventional wrapping and cutting machine, a food molding apparatus owned by the present applicant (Japanese Utility Model Publication No. 4-32076).
This device will be briefly described. [0003] This food molding apparatus has three or more rectangular pieces having two adjacent surfaces as sliding surfaces, and a sliding surface that can be horizontally combined in a ring shape so that the sliding surfaces of the respective rectangular pieces are in contact with each other. When the central enclosure (cutting opening) of the rod is used as a rod-shaped cloth passage and the square piece is slid to reduce the enclosure,
The square piece is formed so as to cut the bar-like cloth by gradually reducing the area in contact with the cloth, and the missing part for sandwiching the cloth from the center to the tip of the square piece on the sliding surface facing the enclosure. By providing a part, it tries to create several folds on the surface of the outer skin. [0004] As described above, the cooperation of the missing portions provided in three or more square pieces can form a crease when cutting the covering of the rod-shaped food dough. If a large number of pleats are to be formed, it will be necessary to increase the number of square pieces, increasing friction due to the increase of the sliding surface of the square pieces, and backlash of the sliding surface, as well as thinning of the square pieces. Due to the distortion of the shape due to the shape and the like, the opening and closing operation of the cutting opening becomes unsmooth.
There is a problem that the quality of the encapsulated food is reduced. further,
There is a problem that the cloth enters the gap between the shutters, and the cloth residue is generated, or the shape of the folds is not uniform and part of the shape is different, thereby deteriorating the appearance of the product. The present invention solves the above-mentioned problems, and the structure of the enveloping / cutting machine according to the present invention is a rod-like structure comprising a double structure of an inner packaging material and an outer skin material. While feeding food dough from above to the cutting opening in the center of the shutter,
In a covering and cutting machine that performs covering and cutting on a rod-shaped food dough, the shutter is a combination of n (n is an integer of 3 or more) shutter pieces, and the sliding surfaces of the shutter pieces adjacent to each other, The shutter members are slidably fitted to n vertical shafts that are arranged at equal intervals on a predetermined circumference concentric with the cutting opening. In addition, each shutter piece is configured to be rotatable with respect to the corresponding vertical axis, and the cutting opening is opened and closed when n shutter pieces are rotated in the forward and reverse directions synchronously. In addition, a rotation actuating means for synchronizing n shutter pieces in the same direction is provided, and a flaky molding plate is formed on the lower surface of each shutter piece so as to be substantially radial at the closed position of the cutting opening. Characterized by the standing construction To. According to the above configuration, the rod-like food dough is supplied to the cutting opening from above, and is rotated by the rotating operation means.
By rotating the shutter pieces synchronously in the forward direction, the cutting opening is gradually closed to cut the stick-shaped food dough. Since n shutter pieces are combined so that the sliding surfaces of the shutters adjacent to each other are slid by the coupling member, the cloth does not enter the gap between the shutter pieces and the adjacent shutter pieces, and the cloth scraps are not formed. When the cutting opening is gradually closed, creases are formed on the encased and cut cloth while the molding plate on the lower surface of the n shutter pieces sandwiches the outer skin material. DESCRIPTION OF THE PREFERRED EMBODIMENTS Embodiments of the present invention will be described below with reference to the drawings. With reference to FIGS.
The wrapping and cutting machine 1 is configured to cut a food dough W having a double structure of an inner packaging material (for example, rice cake, meat, vegetable) W1 and an outer skin material (for example, Chinese rice cake dough) W2 from above in a central opening portion of the shutter 2. 21. While being supplied to 21, the cutting of the rod-shaped food dough W is performed, and the box-shaped main body frame 3 is used as a base. The shutter 2 is a combination of 12 shutter pieces 22, and the shutter piece 22 is a holder 2.
3 respectively. Next, a structure for approximately raising and lowering the twelve shutter pieces 22 and the twelve shutter pieces 2 are arranged.
A configuration for rotating 2 in synchronization will be described. The main body frame 3 is provided with a pair of fixing members 31, and a support frame 32 extending in the front-rear direction is provided on the pair of fixing members 31 so as to be swingable in the vertical direction via a swing shaft 33. In order to swing the support frame 32 in the vertical direction, a drive motor 34 is provided at the base of the support frame 32, and a length from the rotation center to the outer peripheral surface is provided below the output shaft 36 of the drive motor 34. Is provided, and a contact roller 38 with which the cam roller 37 contacts is provided at an appropriate position of the main body frame 3. The cam roller 37 abuts against the abutment roller 38 due to gravity acting on the support frame 32. An elevating member 39 is provided at the tip of the support frame 32, and the elevating member 39 is used for the food dough W.
Is provided with an entrance 40 that can enter from above, and this entrance 40 is located above the cutting opening 21.
On the circumference of a predetermined circle S in the elevating member 39, twelve rotatable vertical shafts 41 are provided at equal intervals, and each vertical shaft 41 is provided with the holder 23 integrally. Here, each shutter piece 22 is configured to be rotatable with respect to the axis of the corresponding vertical shaft 41, and when twelve shutter pieces 22 are rotated in the forward and reverse directions in synchronization, the opening of the cut is formed. The part 21 is configured to open and close. Each vertical shaft 41 is provided with a drive gear 44 and a driven gear 42, and a ring-shaped intermediate gear 43 meshed with 11 driven gears 42 is rotatably provided in the elevating member 39. . A drive gear 44 meshed with the intermediate gear 43 is rotatably provided in the elevating member 39, and a base portion of a driven link 45 is provided on the drive gear 44. A drive link 46 that can swing in the horizontal direction is provided at the rear of the support frame 32 via a bracket 35, and a connecting link 47 is provided at the tip of the driven link 45.
The other end of the connection link 47 is connected to one end of the drive link 46. In order to swing the drive link 46 in the horizontal direction, the drive motor 34
A cam plate 49 having a cam groove 48 is provided on the output shaft 36, and a follower 50 provided at the other end of the drive link 46 is movably engaged with the cam groove 48. Here, when the twelve vertical shafts 41 are rotated in the forward direction and the twelve shutter pieces 22 are rotated in the direction of closing the cutting opening 21, the support frame 32 is also rotated downward. When the twelve vertical shafts 41 are rotated in the opposite direction and the twelve shutter pieces 22 are opened widely to return to the original state, the support frame 32
The shape of the cam roller 37 and the shape of the cam groove 48 are configured to be predetermined shapes so as to swing upward. With the above configuration, when the cam plate 49 is rotated by the drive motor 34, the drive gear 44 is moved in the forward and reverse directions via the drive link 46, the connecting link 47 and the driven link 45 by the action of the cam groove 48. Rotate
Twelve vertical shafts 4 through intermediate gear 43 and driven gear 42
1 is rotated in the forward and reverse direction in synchronization. Here, the twelve vertical axes 41 are synchronized in the positive direction (clockwise in FIG. 2).
, The 12 shutter pieces 22 can be rotated in the forward direction to close the cutting opening 21.
When the vertical shafts 41 are synchronously rotated in the reverse direction (counterclockwise in FIG. 2), the twelve shutter pieces 22 can be synchronously rotated in the reverse direction to open the cutting opening 21. . Further, when the twelve shutter pieces 22 are rotated in the forward direction for closing the cutting opening 21, the cam frame 37 causes the support frame 32 to swing downward about the swing shaft 33. The twelve shutter pieces 22 are lowered approximately integrally with the elevating member 39. Also,
When the twelve shutter pieces 22 are largely opened to return to the original state, the support frame 32 is rotated upward about the swing shaft 33 by the action of the cam roller 37, and the twelve shutter pieces 22 are thus rotated. Are raised approximately together with the lifting member 39. 4 to 6, each shutter piece 22 is provided with a convex portion 24 for cutting the outer skin material W2, and the upper and lower sides of the convex portion 24 of each shutter piece 22 are respectively
A joint portion 25 for covering and joining the upper and lower portions of the cut portion of the skin material W2 is provided continuously. Here, when the twelve shutter pieces 22 are synchronously rotated in the forward direction,
Twelve convex portions 24 and edge portions 24 at the joint portion 25
The long holes 5 of the shutter piece 22 are formed so that a, 25a abuts and slides on the joint portion and the convex portion 24 of the adjacent shutter piece 22 and collects at the center of the predetermined circle S (see FIG. 6B).
No. 8 has its position and length set. Referring to FIG. 8, the holder 23 includes a holder plate 23a, a roller shaft 62 held between the holder plates 23b, and a roller 61 rotatably fitted to the roller shaft 62. The roller 61 is a shutter piece. 22 is slidably fitted into the long hole 58. The shutter piece 22 is held by the holder 23, and the long hole 5
By means of a roller 61 slidably fitted in the slot 8,
It moves smoothly along. In this embodiment, the roller 61 is used for the holder 23 fitted into the elongated hole 58 of the shutter piece 22. However, if the shutter piece 22 can be smoothly moved by the rotation of the holder 23, the roller 61 is used.
However, the present invention is not limited to this, such as using a plate-like member having an elliptical cross section. The other shutter piece 22 adjacent to the shutter piece 22 is slidably coupled by a coupling member 52, and the guide portion 53 of the coupling member 52 is a convex portion 29 of the adjacent other shutter piece 22. Are combined in a slidable manner,
The coupling member 52 is connected to the shutter piece 22 via the eccentric pin 55.
It is locked to. The eccentric pin 55 has an eccentric portion that is fixed to an eccentric pin mounting hole 59 provided in the shutter piece 22 and a portion that is locked to the coupling member 52. When the eccentric pin 55 is attached to the shutter piece 22, the shutter piece By selecting one of the plurality of fixing member mounting holes 60 in 22 and locking the fixing member 57 of the eccentric pin 55, the mounting position of the coupling member 52 locked to the shutter piece 22 via the eccentric pin 55 is determined. You can decide, shutter piece 2
2 and the other adjacent shutter piece 22 can be set to an optimum value at which the cloth does not enter. That is, another shutter piece 2 adjacent to the shutter piece 22.
If there is a gap where the cloth enters between the two, for example, the cloth that has entered the gap generates a cloth residue and adheres to the product, detracting from the appearance of the product, or the cloth adhered to the product Extra work to remove waste may occur, but by setting the gap between the shutter piece 22 and another adjacent shutter piece 22 to an optimum value that does not allow the cloth to enter, The trouble will never happen. Next, the molded plate 27 will be described.
As shown in FIGS. 7 and 8, molding plates 27 are provided upright on the lower surfaces 28 (indicated by inclined surfaces in the drawings) of the twelve shutter pieces 22. As shown in FIG. 8, the shape of the molding plate 27 is a flaky, substantially quadrangular shape (for example, a height of 25 mm to 30 mm).
mm, length 30 mm to 35 mm, thickness 0.5 mm to 3
mm). This molded plate 27 is 12
The single shutter piece 22 rotates in the forward direction and the cutting opening 2
When 1 is closed, it is arranged in a radial pattern along the radial direction, and stands with a gap G from the joint 25. Here, the position at which the molding plate 27 is erected is provided on the front end side of the lower surface 28 of the shutter piece 22 as in the embodiment of FIG. The amount of sandwiching of the outer skin material W2 and the size of the fold when the shutter piece 22 is closed are determined by the size of G. Further, the size of the folds of the fabric can be changed by appropriately selecting and inclining (including vertical) the edge portion 27a of the forming plate 27 as necessary. The shape of the twelve molded plates 27 is not limited as long as the cutting opening 21 is closed so as to form a substantially radial shape or a spiral shape. 1 to 3, a food dough supply device 4 is provided above the shutter 2 in the main body frame 3. The food dough supply device 4 moves the rod-shaped food dough W upward. To the cutting opening 21. Moreover, the conveyor apparatus 5 is provided under the shutter 2 in the main body frame 3, and this conveyor apparatus 5 conveys the foodstuff WA to be packaged. The conveyor plate 51 is connected to a driving device so as to move up and down so that the conveyor device 5 moves up and down in synchronization with the up and down movement of the shutter 2. Next, the enveloping / cutting operation of the enveloping / cutting machine 1 of the present invention will be described. When the food dough supply device 4 supplies the rod-shaped food dough W to the cutting opening 21 from above,
The encapsulated cutting is performed on the rod-shaped food dough W by the following steps (i) to (iv). (I) By driving the drive motor 34 and the cam groove 48, the twelve shutter pieces 22 are synchronously rotated in the forward direction to gradually close the cutting opening 21, and the twelve pieces. Joint portion 25 and convex portion 24 of shutter piece 22
To press the outer skin material W2 from the circumferential direction to form a connecting portion constricted by the outer skin material W2, and to form the outer skin material W2.
Thus, the inner packaging material W1 is separated into upper and lower parts, and the inner packaging material W1 is covered with the outer skin material W2 at the constricted connecting portion. (Ii) The driving of the drive motor 34 and the cam groove 48 during or after the step (i).
When the twelve shutter pieces 22 are further rotated in the forward direction by the action of the above, the lower surface 28 of the twelve shutter pieces 22 is obtained.
The dough placed below the step G of the sheet enters the molding plate 2
7 sandwiches the outer skin material W2, while the edges 24a of the convex portions 24 of the twelve shutter pieces 22 gather at the center of the circle S, and the constricted portion of the outer skin material W2 is cut, and the molding plate 27 Is formed radially from the center of the circle S, and 12 pleats are formed in the outer skin material W2. (Iii) After the step (ii) is completed, the twelve shutter pieces 22 are largely rotated in the reverse direction synchronously by the drive of the drive motor 34 and the action of the cam groove 48, so that the cutting opening The part 21 is opened widely to return to the original state (see FIG. 4). As a result, one enveloping of the rod-shaped food dough W is completed. (Iv) After the step (iii) is completed, the steps (i) to (iii) are sequentially repeated, so that the rod-shaped food dough W is subjected to a plurality of times of covering and cutting. The encapsulated food WA is manufactured. Note that the plurality of encapsulated foods WA are conveyed leftward by the conveyor device 5 and are subjected to a post-process operation. As described above, according to the embodiment of the present invention, a large number of pleats can be reliably formed in the outer skin material W2. The position where the molding plate 27 is erected is indicated by a step G provided between the molding plate 27 and the joint 25 as shown in FIG.
As another example, for example, the forming plate 27 may be provided on the same surface without providing the step G in the joint portion 25. In this case, in order to remove the front end side of the molding plate 27 and sandwich the fabric W, the shutter plate 22 can also be provided by providing the molding plate 27 from a position a predetermined length away from the front end side of the lower surface 28 of the shutter piece 22. Therefore, it is possible to increase the penetration of the fabric into the lower surface 28 of 22 and to sandwich the fabric. According to the present invention, in the process in which the cutting opening is closed by the rotating means of the shutter piece, the forming plate cooperates to sandwich the outer skin, thereby forming the fold reliably. In addition, since dough residue is not generated, it is possible to form a large number of twist folds having a uniform shape without impairing the appearance of the product.

【図面の簡単な説明】 【図1】包被切断機の正面図である。 【図2】包被切断機のシャッター駆動部上面図である。 【図3】包被切断機のシャッター駆動部側面図である。 【図4】棒状生地が切断開口部に供給される説明図であ
る。 【図5】シャッターにより棒状食品生地が包被切断され
る説明図である。 【図6】シャッターにより棒状食品生地が包被切断され
る説明図である。 【図7】シャッターを下方より見る斜視図である。 【図8】シャッター片にホルダが組み合わされた斜視図
である。 【符号の説明】 1 包被切断機 2 シャッター 3 本体フレーム 4 食品生地供給装置 5 コンベア装置 21 切断開口部 22 シャッター片 23 ホルダ 24 凸部 25 接合部 26 エッジ部分 27 成形板 28 シャッター下面 29 凸部 31 固定部材 32 支持フレーム 33 揺動軸 34 駆動モータ 37 カムローラ 38 当接ローラ 39 昇降部材 40 進入口 41 垂直軸 42 従動ギヤ 43 中間ギヤ 44 駆動ギヤ 45 従動リンク 46 駆動リンク 47 連結リンク 49 カムプレート 52 結合部材 53 ガイド部 54 偏心ピン取付け溝 55 偏心ピン 56 偏心軸 57 固定部材 58 長孔 59 偏心ピン取付け穴 60 固定部材取付け穴 61 ローラ 62 ローラシャフト W 食品生地 W1 内包材 W2 外皮材 WA 製品 G 段差
BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a front view of a covering cutting machine. FIG. 2 is a top view of a shutter driving unit of the envelope cutting machine. FIG. 3 is a side view of a shutter drive unit of the envelope cutting machine. FIG. 4 is an explanatory diagram in which a bar-shaped dough is supplied to a cutting opening. FIG. 5 is an explanatory view in which a rod-shaped food dough is encased and cut by a shutter. FIG. 6 is an explanatory view in which a rod-shaped food dough is encased and cut by a shutter. FIG. 7 is a perspective view of the shutter as viewed from below. FIG. 8 is a perspective view in which a holder is combined with a shutter piece. [Explanation of Symbols] 1 Cover cutting machine 2 Shutter 3 Body frame 4 Food dough supply device 5 Conveyor device 21 Cutting opening 22 Shutter piece 23 Holder 24 Convex part 25 Joint part 26 Edge part 27 Molding plate 28 Shutter bottom face 29 Convex part 31 Fixing member 32 Support frame 33 Oscillating shaft 34 Drive motor 37 Cam roller 38 Contact roller 39 Lifting member 40 Entrance 41 Vertical shaft 42 Drive gear 43 Intermediate gear 44 Drive gear 45 Drive link 46 Drive link 47 Connection link 49 Cam plate 52 Connecting member 53 Guide portion 54 Eccentric pin mounting groove 55 Eccentric pin 56 Eccentric shaft 57 Fixing member 58 Long hole 59 Eccentric pin mounting hole 60 Fixing member mounting hole 61 Roller 62 Roller shaft W Food dough W1 Inner packaging material W2 Outer skin material WA Product G Step

───────────────────────────────────────────────────── フロントページの続き (58)調査した分野(Int.Cl.7,DB名) A21C 11/10 A23P 1/08 ──────────────────────────────────────────────────── ─── Continued from front page (58) Fields surveyed (Int.Cl. 7 , DB name) A21C 11/10 A23P 1/08

Claims (1)

(57)【特許請求の範囲】 【請求項1】 内包材と外皮材の二重構造からなる棒状
の食品生地を上方向からシャッターの中央部の切断開口
部へ供給しつつ、棒状の食品生地に対して包被切断を行
う包被切断機において、 上記シャッターはn個(nは3以上の整数)のシャッタ
ー片を組み合わせてなり、互いに隣接するシャッター
の摺動面を、結合部材によって摺接するように組合せ、
前記切断開口部と同心の所定の円周上に等間隔に設けた
n個の垂直軸に、前記シャッターの各々の長孔を摺動
可能に装嵌し、かつ各シャッター片を対応する垂直軸の
軸心に対して回動可能にそれぞれ構成し、n個のシャッ
ター片を同期して正逆方向へ回動させると切断開口部が
開閉するように構成し、n個のシャッター片を同期して
同一方向に回動させる回動作動手段を設け、各シャッタ
ー片の下面に薄片状の成形板を前記切断開口部の閉鎖位
置において略放射状となるようにそれぞれ立設形成した
ことを特徴とする包被切断機。
(57) [Claims] [Claim 1] A rod-shaped food dough while supplying a rod-shaped food dough comprising a double structure of an inner packaging material and a skin material from above to a cutting opening in the central portion of the shutter. In the enveloping / cutting machine that performs enveloping / cutting, the shutter is a combination of n (n is an integer of 3 or more ) shutter pieces, and the sliding surfaces of the shutter pieces adjacent to each other, Combined so as to make sliding contact with the coupling member,
Provided at equal intervals on a predetermined circumference concentric with the cutting opening
The long holes of each of the shutter pieces are slidably fitted to n vertical shafts , and each shutter piece is configured to be rotatable with respect to the axis of the corresponding vertical shaft. The shutter opening is configured to open and close when the shutter pieces are rotated in the forward and reverse directions, and provided with a rotation operating means for rotating n shutter pieces in the same direction in synchronization. A wrapping and cutting machine characterized in that a flaky shaped plate is erected on the lower surface of the cutting plate so as to be substantially radial at the closed position of the cutting opening.
JP21015199A 1999-07-26 1999-07-26 Wrapping machine Expired - Lifetime JP3363843B2 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP21015199A JP3363843B2 (en) 1999-07-26 1999-07-26 Wrapping machine
TW089114849A TW460274B (en) 1999-07-26 2000-07-25 Wrapping and cutting machine, and its method
KR10-2000-0042651A KR100433119B1 (en) 1999-07-26 2000-07-25 Apparatus and method for cutting and shaping a chinese bun
CNB001219391A CN1174683C (en) 1999-07-26 2000-07-26 Dumpling wrapper cutting device and method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP21015199A JP3363843B2 (en) 1999-07-26 1999-07-26 Wrapping machine

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2002243123A Division JP3688254B2 (en) 2002-08-23 2002-08-23 Wrapping and cutting machine

Publications (2)

Publication Number Publication Date
JP2001037407A JP2001037407A (en) 2001-02-13
JP3363843B2 true JP3363843B2 (en) 2003-01-08

Family

ID=16584620

Family Applications (1)

Application Number Title Priority Date Filing Date
JP21015199A Expired - Lifetime JP3363843B2 (en) 1999-07-26 1999-07-26 Wrapping machine

Country Status (4)

Country Link
JP (1) JP3363843B2 (en)
KR (1) KR100433119B1 (en)
CN (1) CN1174683C (en)
TW (1) TW460274B (en)

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JP5002231B2 (en) 2005-12-21 2012-08-15 レオン自動機株式会社 Molding shutter device and shutter piece thereof
TW200838443A (en) * 2006-12-27 2008-10-01 Rheon Automatic Machinery Co Method and apparatus for producing wrapped food
CN103222488A (en) * 2013-01-10 2013-07-31 安徽维斯达食品机械有限公司 Multi-piece knurling shaping cutter assembly
CN104585265B (en) * 2015-01-09 2017-01-25 阳政精机(无锡)有限公司 Device and method capable of closing and cutting end part of steamed stuffed bun and kneading patterns
CN105145701B (en) * 2015-08-30 2023-06-09 金华市喜加达智能设备有限公司 Stuffing filling device of food processing machine
CN107183106A (en) * 2017-04-18 2017-09-22 江阴市星亚食品机械有限公司 Bun stuffing machine is with pinching colored cutter
CN109515881B (en) * 2017-09-20 2023-10-27 湖北珍肴食品股份有限公司 Separating device of packaging machine
CN108582171A (en) * 2018-05-29 2018-09-28 通山九宫乡人特色食品有限公司 A kind of shearing and scissors apparatus and packet stone roller machine for automating packet stone roller
CN109548814A (en) * 2018-09-25 2019-04-02 王晓杰 A kind of food processor and bun stuffing machine
CN109511701A (en) * 2018-09-25 2019-03-26 王晓杰 A kind of food cutting off processing machine and bun stuffing machine
CN109845773A (en) * 2018-09-25 2019-06-07 王晓杰 A kind of bun stuffing machine
CN109511699A (en) * 2018-09-25 2019-03-26 王晓杰 Food cutting off processing machine and bun stuffing machine
CN112790207B (en) * 2021-03-04 2022-02-25 成都松川雷博机械设备有限公司 Stuffing food forming method

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US5031520A (en) * 1990-09-11 1991-07-16 Tsay Shih C Cutting and forming device for an apparatus for making buns
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JPH0641490U (en) * 1992-11-13 1994-06-03 石柱 蔡 Equipment for manufacturing bean jam flour products
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JPH0880154A (en) * 1995-08-10 1996-03-26 Yamasan Koki Kk Forming and cutting of continuous cylindrical dough and apparatus therefor

Also Published As

Publication number Publication date
CN1174683C (en) 2004-11-10
JP2001037407A (en) 2001-02-13
CN1292225A (en) 2001-04-25
KR100433119B1 (en) 2004-05-27
TW460274B (en) 2001-10-21
KR20010070926A (en) 2001-07-27

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