JP3265101B2 - Raw material for palatable feed and production method thereof - Google Patents
Raw material for palatable feed and production method thereofInfo
- Publication number
- JP3265101B2 JP3265101B2 JP34910893A JP34910893A JP3265101B2 JP 3265101 B2 JP3265101 B2 JP 3265101B2 JP 34910893 A JP34910893 A JP 34910893A JP 34910893 A JP34910893 A JP 34910893A JP 3265101 B2 JP3265101 B2 JP 3265101B2
- Authority
- JP
- Japan
- Prior art keywords
- feed
- yeast extract
- raw material
- palatable
- production method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Fodder In General (AREA)
Description
【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION
【０００１】[0001]
【産業上の利用分野】本発明は飼料、特に配合飼料の嗜
好性を向上させる効果を持つ飼料用原料に関するもので
あり、更に詳しくは、飼料に少量混ぜる事により、豚、
牛など家畜動物の飼料の嗜好性を向上させ、飼料摂取量
の増大、更には成長の増大をもたらす嗜好性飼料用原料
に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a feed material having an effect of improving the palatability of a feed, especially a compound feed.
The present invention relates to a feed material for palatability feed which improves the palatability of feed for livestock animals such as cattle, increases feed intake, and further increases growth.
【０００２】[0002]
【従来の技術】近年わが国の畜産業界は市場解放圧力や
畜産従事人口の減少などから、今までに増して経済的、
効率的生産が求められている。その結果、例えば豚では
分娩後、早期に仔豚に人工乳を与えて母豚から離し、母
豚の生産効率の向上を図る事が行われている。また、単
位土地面積当りの生産性向上のため、密殖化が進んでお
り、この様な環境下で早くから母乳を人工乳に切り替え
られた仔豚は多大なストレスを受け、飼料摂取量の減
少、下痢・疾病の発生に伴う体重減少など健康障害を受
け易くなっている。従来この対策としては抗生物質など
の薬剤が用いられてきたが、薬剤残留の問題などから出
来るだけ使用を避ける方向にある。2. Description of the Related Art In recent years, the livestock industry in Japan has become more economical than ever due to market release pressure and a decrease in the livestock working population.
Efficient production is required. As a result, for example, in pigs, artificial milk is given to piglets at an early stage after parturition and the piglets are separated from the piglets to improve the production efficiency of the piglets. In addition, in order to improve productivity per unit land area, breeding is progressing.In such an environment, piglets switched from breast milk to artificial milk from early on suffered a great deal of stress, reduced feed intake, They are more susceptible to health problems such as weight loss due to diarrhea and disease. Conventionally, drugs such as antibiotics have been used as a countermeasure for this, but the use of drugs is being avoided as much as possible due to the problem of drug residues.
【０００３】これを解決するためには飼料の摂取量を増
大させ、早く抵抗力の出る状態にまで生育させる方法が
あるが、コスト削減の必要性から安価で粗悪な飼料原料
の使用の増大、生産の合理化の必要性及び飼料用原料事
情の悪化などから配合飼料化が進められており、反えっ
て飼料の嗜好性を悪化させる方向に向かっているのが実
状である。この為、飼料摂取量増進作用のある嗜好性飼
料や摂餌促進物質が求められている。従来、摂餌促進作
用のある物質としては、豚の場合、砂糖、グルコース、
サッカリン等の糖類（甘味物質）やグルタミン酸ソーダ
の様な旨味物質が、また牛の場合は糖蜜、グルコース、
甘草、サッカリン等の甘味物質が知られている。また糖
蜜や酵母エキスの様な混合物も知られているが、これ等
だけでは嗜好性改善効果が充分でなくなっているのが現
状である。この為、エチルアルコールの使用（特開昭６
２−１００２５１）、アミノ酢酸の使用（特開昭６０−
２３４５５１）、発酵乳・ブドウ果汁の添加（特開平５
−７６２９２）など数多くの物質の使用が提案されてい
るが、決定的なものは未だ見出されていない。[0003] To solve this problem, there is a method of increasing the feed intake and growing the animal to a state where resistance is quickly obtained. However, the necessity of cost reduction has led to an increase in the use of inexpensive and poor feed materials. Due to the necessity of rationalization of production and the deterioration of feed raw material circumstances, the use of compound feed is being promoted, and the fact is that the taste of feed is deteriorating. For this reason, there is a need for a palatable feed and a feed-promoting substance that have an action of increasing feed intake. Conventionally, as a substance that has a feeding promoting effect, in the case of pigs, sugar, glucose,
Saccharin and other sugars (sweet substances) and umami substances such as sodium glutamate, and in the case of cows molasses, glucose,
Sweetening substances such as licorice and saccharin are known. Mixtures such as molasses and yeast extract are also known, but at present it is no longer sufficient to improve the palatability. For this reason, the use of ethyl alcohol (JP-A-6
2-100251), use of aminoacetic acid (JP-A-60-1985)
234551), addition of fermented milk and grape juice
The use of a number of substances, such as -76292), has been proposed, but no definitive has yet been found.
【０００４】[0004]
【発明が解決しようとする課題】従って本発明の目的は
摂餌促進作用の優れた嗜好性飼料用原料を提供し、家畜
の飼料摂取量を増大させ、生産性の向上及び疾病からの
防止を図ろうとするものである。SUMMARY OF THE INVENTION Accordingly, an object of the present invention is to provide a raw material for palatable feed having an excellent feeding promoting action, to increase feed intake of livestock, to improve productivity and prevent disease. It is what we are trying to figure out.
【０００５】[0005]
【課題を解決するための手段】本発明者等は上記の問題
を解決すべく鋭意検討の結果、酵母エキスと糖類とを混
合後、加熱処理したものが強い摂餌促進効果を持つ事を
発見し本発明を完成した。即ち本発明は酵母エキスと糖
類との混合物を加熱処理する事により嗜好性を向上さ
せ、これを嗜好性飼料用原料として利用しようとするも
のである。Means for Solving the Problems The present inventors have conducted intensive studies to solve the above-mentioned problems, and as a result, have found that a mixture obtained by mixing yeast extract and saccharide and then heat-treated has a strong feeding promoting effect. Thus, the present invention has been completed. That is, the present invention aims to improve the palatability by heat-treating a mixture of a yeast extract and a saccharide, and to use this as a raw material for palatable feed.
【０００６】本発明に用いる酵母エキスは、どの様な酵
母エキスでも良いが、中でも５’−イノシン酸や５’−
グアニル酸の様な核酸系呈味成分を含んでいる酵母エキ
スが適している。また糖としてはグルコース、フルクト
ース、キシロース、リボースの様な単糖、庶糖や乳糖の
様なオリゴ糖及び廃糖蜜の様なこれ等の混合物の何れで
も目的が達せられる。両者の混合比として酵母エキス１
部：糖類９部（固形分重量比）から酵母エキス９部：糖
類１部の広い範囲で、加熱処理をしなかった場合と較べ
嗜好性が良くなる効果が認められるが、効果の強さ及び
経済性の点から酵母エキス４部：糖類６部〜酵母エキス
８部：糖類２部の範囲が特に優れている。加熱温度とし
ては７０〜１２０℃、好ましくは９０〜１００℃が、加
熱時間は１分から３６０分、好ましくは５分〜３０分が
望ましい。この条件が余り厳し過ぎると苦味が発生す
る。また酸素はあっても構わないが、出来るだけ酸化の
起こりにくい条件で加熱処理した方が嗜好性に優れたも
のが得られる。また加熱処理は溶液で行っても粉体で行
っても良いが、一般には溶液で行う。加熱処理したもの
は以後濃縮してペースト状にするか、噴霧乾燥等により
粉体とする。この様にして造られた嗜好性飼料用原料は
各種飼料に０．１〜５％、望ましくは０．２〜１％配合
する事により目的とする効果を得ることが出来る。[0006] The yeast extract used in the present invention may be any yeast extract, among which 5'-inosinic acid and 5'-inosic acid.
Yeast extracts containing nucleic acid based taste components such as guanylic acid are suitable. As the sugar, any of monosaccharides such as glucose, fructose, xylose and ribose, oligosaccharides such as sucrose and lactose, and mixtures thereof such as molasses can be achieved. Yeast extract 1
Part: sugar 9 parts (solid content ratio) to yeast extract 9 part: sugar 1 part in a wide range, the effect of improving palatability as compared with the case without heat treatment is recognized, but the strength of the effect and From the viewpoint of economy, the range of 4 parts yeast extract: 6 parts saccharide to 8 parts yeast extract: 2 parts saccharide is particularly excellent. The heating temperature is 70 to 120 ° C., preferably 90 to 100 ° C., and the heating time is 1 to 360 minutes, preferably 5 to 30 minutes. If this condition is too severe, bitterness will occur. In addition, oxygen may be present, but heat treatment under conditions in which oxidation is less liable to occur gives a more excellent taste. The heat treatment may be performed with a solution or a powder, but is generally performed with a solution. The heat-treated product is then concentrated to a paste or powdered by spray drying or the like. The desired effect can be obtained by blending the thus-prepared raw material for feed with 0.1 to 5%, preferably 0.2 to 1% in various feeds.
【０００７】[0007]
【作用】本発明品を飼料に添加した場合、その原料であ
る酵母エキスや糖を単独、或いは同時に飼料に混ぜた場
合と較べ高い摂餌促進効果を示す。この事実は両者を混
ぜて加熱すると臭いが変化し、香気が増す事から酵母エ
キス中のアミノ酸、ペプチド、核酸などの含窒素化合物
と糖とが非酵素的褐変反応、所謂メイラード反応を起こ
し、生成した物質が摂餌促進作用のあるフレーバー物質
として作用する為と考えられる。これ等のフレーバー物
質は現状では特定出来ていないが、酵母エキス、糖の両
者を加熱処理すると明らかに原料と異なる臭いを発生す
る事から確認する事が出来る。本発明品を飼料に添加す
ると、もともと酵母エキスや糖類の持つ摂餌促進効果に
加えてこの香気成分が作用し、飼料の摂餌量が飛躍的に
向上し、生育を促進、肥育時間の短縮、抗病性の向上効
果が得られる。以下に本発明を豚の実施例を以て具体的
に示すが、本発明はそれにより限定されるものではな
い。When the product of the present invention is added to a feed, it has a higher feeding promoting effect than when the yeast extract or sugar as a raw material is added to the feed alone or simultaneously. The fact is that when both are mixed and heated, the odor changes and the aroma increases, so nitrogen-containing compounds such as amino acids, peptides, and nucleic acids in yeast extract and sugars undergo a non-enzymatic browning reaction, a so-called Maillard reaction, It is considered that the added substance acts as a flavor substance having a feeding promoting action. Although these flavor substances have not been identified at present, it can be confirmed from the fact that when both yeast extract and sugar are heat-treated, odors clearly differ from those of the raw materials. When the product of the present invention is added to feed, the aroma component acts in addition to the feed promoting effect originally possessed by yeast extract and saccharides, thereby dramatically increasing the feed intake of the feed, promoting growth and shortening the fattening time. The effect of improving the disease resistance is obtained. Hereinafter, the present invention will be specifically described with reference to examples of pigs, but the present invention is not limited thereto.
【０００８】[0008]
発明品の試作 市販の酵母エキス（商品名ＳＫ−酵母エキスＨＵＰ：日
本製紙社製）１ｋｇと廃糖蜜（甘藷廃糖蜜）固形分１ｋ
ｇを水に溶解、１０Ｌとしたものを９５℃、１０分間加
熱し、噴霧乾燥した。 試験飼料の調製 試作品及びその原料に就いて、下表に示した試験飼料を
調製した。Trial production of invention product 1 kg of commercially available yeast extract (trade name: SK-Yeast extract HUP: manufactured by Nippon Paper Industries) and 1 mol of molasses (sweet potato molasses) solid content 1 k
g was dissolved in water to make 10 L, heated at 95 ° C. for 10 minutes, and spray-dried. Preparation of test feed For the prototype and its raw materials, the test feed shown in the table below was prepared.
【０００９】[0009]
【表１】 ─────────────────────────────────── 区分 対照区 発明品 発明品 酵母 糖蜜 糖蜜／ エキス 酵母エキス ─────────────────────────────────── 大豆粕 27 27 27 27 27 27 小麦 60.7 60.45 60.2 60.2 60.2 60.2 脱脂乳 5 5 5 5 5 5 ホエイ 2 2 2 2 2 2 大豆油 2 2 2 2 2 2 炭カル 0.5 0.5 0.5 0.5 0.5 0.5 リンカル 1.75 1.75 1.75 1.75 1.75 1.75 食塩 0.3 0.3 0.3 0.3 0.3 0.3 ビタミンＡ 0.1 0.1 0.1 0.1 0.1 0.1 ビタミンＢ 0.15 0.15 0.15 0.15 0.15 0.15 微量ミネラル 0.1 0.1 0.1 0.1 0.1 0.1 抗生物質 0.3 0.3 0.3 0.3 0.3 0.3 Ｌ−リジン 0.1 0.1 0.1 0.1 0.1 0.1 試作品 − 0.25 0.5 − − − 酵母エキス − − − 0.5 − 0.25 糖蜜 − 0.5 0.25 ────────────────────────────────── 合計 100 100 100 100 100 100[Table 1] ─────────────────────────────────── Category Control group Invention product Invention product Yeast Molasses Molasses / Extract Yeast extract ─────────────────────────────────── Soybean meal 27 27 27 27 27 27 Wheat 60.7 60.45 60.2 60.2 60.2 60.2 Skim milk 5 5 5 5 5 5 Whey 2 2 2 2 2 2 Soybean oil 2 2 2 2 2 2 Charcoal 0.5 0.5 0.5 0.5 0.5 0.5 Linkal 1.75 1.75 1.75 1.75 1.75 1.75 Salt 0.3 0.3 0.3 0.3 0.3 0.3 Vitamin A 0.1 0.1 0.1 0.1 0.1 0.1 Vitamin B 0.15 0.15 0.15 0.15 0.15 0.15 Trace mineral 0.1 0.1 0.1 0.1 0.1 0.1 Antibiotic 0.3 0.3 0.3 0.3 0.3 0.3 L-lysine 0.1 0.1 0.1 0.1 0.1 0.1 Prototype-0.25 0.5---Yeast extract- − − 0.5 − 0.25 Molasses − 0.5 0.25 合計 Total 100 100 100 100 100 100
【００１０】仔豚の飼養試験 ２８日離乳ランドレース仔豚３０頭に就いて、３日間哺
乳中に摂取していた人工乳を投与後、各５匹に分け１４
日間群飼し、飼料は自由摂取させた。飼料摂取量、体重
は１週間毎に測定した。飼養試験結果を下表に示した。
結果から判る様に本発明品を配合した飼料はその原料よ
り遥かに強い生育促進効果が認められた。この効果は唯
酵母エキスや糖蜜を配合しただけでは得られず、加熱処
理をする事により始めて得られる事が判る。Feeding test of piglets For 30 piglets of 28 days-old weaning landrace piglets, after administration of the artificial milk taken during feeding for 3 days, they were divided into 5 piglets and 14 piglets.
The animals were group-fed for a day, and the feed was freely available. Feed intake and body weight were measured weekly. The results of the feeding test are shown in the table below.
As can be seen from the results, the feed containing the product of the present invention had a much stronger growth promoting effect than the raw material. It can be seen that this effect cannot be obtained only by adding only yeast extract or molasses, but can be obtained only by performing the heat treatment.
【００１１】[0011]
【表２】 ─────────────────────────────────── 添加率 対照 試作品 試作品 酵母 糖蜜 糖蜜／酵 エキス 母エキス （％） 0.25 0.5 0.5 0.5 0.25／0.25 ─────────────────────────────────── 開始時平均 体重（kg） 8.57 8.00 8.23 8.57 8.57 8.45 終了時平均 体重（kg） 11.43 12.31 13.14 12.84 12.08 12.23 １日平均増 体重（ｇ） 204 308 351 305 251 270 １日平均飼料 摂取量（ｇ） 396 521 550 508 440 450 飼料要求率 1.941 1.692 1.567 1.665 1.753 1.667 ───────────────────────────────────[Table 2] ─────────────────────────────────── Addition rate Control Prototype Prototype Yeast Molasses Molasses / Yeast extract Mother extract (%) 0.25 0.5 0.5 0.5 0.25 / 0.25 開始 Start Hourly average weight (kg) 8.57 8.00 8.23 8.57 8.57 8.45 Hourly average weight (kg) 11.43 12.31 13.14 12.84 12.08 12.23 Average daily weight gain (g) 204 308 351 305 305 251 270 Average daily feed intake (g) 396 521 550 508 440 450 Feed requirement 1.941 1.692 1.567 1.665 1.753 1.667 ───────────────────────────────────
【００１２】[0012]
【発明の効果】酵母エキスと糖類とを混合した後、加熱
処理する事によりフレーバー物質が発生し、その結果、
動物の食欲を増進させ飼料摂取量が格段に向上し、顕著
な生育促進効果が認められた。EFFECTS OF THE INVENTION Flavor substances are generated by mixing yeast extract and saccharides and then heat-treating them.
The appetite of the animal was increased, the feed intake was significantly improved, and a remarkable growth promoting effect was observed.
Claims (4)
た際に起こる褐変反応で生じる褐変物質を含む事を特徴
とする嗜好性飼料用原料。1. A raw material for palatable feed, characterized by containing a browning substance produced by a browning reaction that occurs when a yeast extract and a saccharide are mixed and heat-treated.
る事を特徴とする嗜好性飼料用原料の製造方法。2. A method for producing a raw material for palatable feed, comprising mixing a yeast extract and sugar and heating the mixture.
ス、キシロース、リボース、庶糖、乳糖の中から選ばれ
た１種ないしはこれ等の混合物である請求項１に記載の
嗜好性飼料用原料。3. The raw material for palatable feed according to claim 1 , wherein the saccharide to be mixed is one selected from glucose, fructose, xylose, ribose, sucrose, and lactose, or a mixture thereof.
ス、フルクトース、キシロース、リボース、庶糖、乳糖
の中から選ばれた１種または２種以上の混合物である請
求項２に記載の嗜好性飼料用原料の製造方法。4. The palatable feed according to claim 2, wherein the saccharide mixed with the yeast extract is one or a mixture of two or more selected from glucose, fructose, xylose, ribose, sucrose, and lactose. Raw material production method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP34910893A JP3265101B2 (en) | 1993-12-28 | 1993-12-28 | Raw material for palatable feed and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP34910893A JP3265101B2 (en) | 1993-12-28 | 1993-12-28 | Raw material for palatable feed and production method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH07184558A JPH07184558A (en) | 1995-07-25 |
| JP3265101B2 true JP3265101B2 (en) | 2002-03-11 |
Family
ID=18401547
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP34910893A Expired - Fee Related JP3265101B2 (en) | 1993-12-28 | 1993-12-28 | Raw material for palatable feed and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3265101B2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010166853A (en) * | 2009-01-22 | 2010-08-05 | Nisshin Pet Food Kk | Method for producing pet food |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TW200744473A (en) * | 2006-04-19 | 2007-12-16 | Specialites Pet Food | Use of inorganic phosphate compounds as palatability enhancers of flavours generated by thermal reactions in wet pet foodstuffs |
| TW201238496A (en) * | 2011-03-28 | 2012-10-01 | Biorich Biotechnology Co Ltd | Feed intake enhancing protein product and the method thereof |
| JP5768304B2 (en) * | 2013-12-26 | 2015-08-26 | Ｆｓｋ三昭株式会社 | Feed, feed production apparatus and feed production method |
-
1993
- 1993-12-28 JP JP34910893A patent/JP3265101B2/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010166853A (en) * | 2009-01-22 | 2010-08-05 | Nisshin Pet Food Kk | Method for producing pet food |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH07184558A (en) | 1995-07-25 |
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