JP3242837U - chopstick drying net - Google Patents
chopstick drying net Download PDFInfo
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- JP3242837U JP3242837U JP2023001196U JP2023001196U JP3242837U JP 3242837 U JP3242837 U JP 3242837U JP 2023001196 U JP2023001196 U JP 2023001196U JP 2023001196 U JP2023001196 U JP 2023001196U JP 3242837 U JP3242837 U JP 3242837U
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- chopsticks
- drying net
- chopstick
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- bag
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Abstract
【課題】料理用箸、食膳箸を洗浄した後の保管時に、一部または広範囲に発生するカビなどの雑菌を抑制し、衛生的な状態を長く保持できる箸乾燥ネットを提供する。【解決手段】箸乾燥ネットは、基台部下方に袋状の基台部の箸収納部を複数設ける。箸収納部の開口部の位置は、半分より上の位置に設ける。基台部上部に、筒状部を設ける事で吊り下げ具が装着できる。洗浄後の箸を水切りカゴに置いた場合、木製、竹製の箸表面にカビなどの雑菌が繁殖することを防ぐ。【選択図】図６[PROBLEMS] To provide a chopsticks drying net capable of keeping sanitary conditions for a long time by suppressing germs such as mold generated partially or extensively when storing chopsticks for cooking and dining after washing. A chopsticks drying net is provided with a plurality of bag-like chopstick storage sections of a base section below the base section. The position of the opening of the chopsticks storage part is provided above the half. A suspension tool can be attached by providing a cylindrical part on the upper part of the base part. To prevent bacteria such as mold from growing on the surface of wooden or bamboo chopsticks when the washed chopsticks are placed in a draining basket. [Selection drawing] Fig. 6
Description
本考案は樹脂製で耐水性のある繊維で袋状の収納部を設け、洗浄後の料理用菜箸、食膳箸を保管する箸立てである。The present invention is a chopstick stand for storing chopsticks for cooking and eating after washing, provided with a bag-shaped storage part made of resin and water-resistant fiber.
料理用菜箸、食膳箸は使用後に洗浄し水切りカゴなどに保管されるが、箸表面にカビなどの雑菌が繁殖することが課題となっていた。Chopsticks for cooking and dining are washed after use and stored in a basket for draining water.
スポンジで箸を保持しようとすると箸の長さによってはスポンジも大きくなり洗浄後の濡れた箸に触れる面積は広くなるうえ、スポンジ内は空気の流れが停滞することが見込まれるので乾燥に時間がかかり、カビなどの雑菌の繁殖を十分に抑えるとはいえない。If you try to hold chopsticks with a sponge, depending on the length of the chopsticks, the size of the sponge will increase, and the area that comes in contact with the wet chopsticks after washing will increase. It cannot be said that it can sufficiently suppress the propagation of germs such as mold and mildew.
箸収納部が耐水性のある網目状の樹脂で袋状であることにより、箸表面に触れる面積が最小限に抑えられるので洗浄後の箸類の水切り乾燥が短時間で行える箸立である。Since the chopstick storage part is bag-shaped with water-resistant mesh-like resin, the area that touches the surface of the chopsticks is minimized, so that the chopsticks after washing can be drained and dried in a short time.
従来の箸立てより洗浄後の濡れた箸と箸立ての接触面積が最小に抑えられるため、空気に触れる面積が増え、箸類どうしは離されて保管されることにより乾燥時間も短縮され、カビなどの雑菌が繁殖することが解消される。Compared to conventional chopstick stands, the contact area between the wet chopsticks and the chopstick stand after washing is minimized, so the area exposed to air increases, and the chopsticks are stored apart from each other, which shortens the drying time and prevents mold. It eliminates the propagation of bacteria such as
以下、本考案の実施の形態について説明する。
通気性のある素材から成る基台部及び覆い部。 ナイロン、ポリエステルを用いる事が好ましい。 基台部の下方に袋状の箸収納部を複数設ける。 収納部の開口部の位置は基台部の下方、半分より上の位置に設ける。それにより箸類の出し入れが容易で、洗浄後の濡れた箸類を垂直保管できる。 基台部上部には筒状部を設けることにより吊り下げ具を通すことができ、これにより基台部全体を平面状に保つこともできる。Embodiments of the present invention will be described below.
Base and cover made of breathable material. It is preferable to use nylon or polyester. A plurality of bag-like chopstick storage units are provided below the base unit. The position of the opening of the storage part is provided below the base part, above the half. As a result, chopsticks can be easily taken in and out, and wet chopsticks can be stored vertically after washing. By providing a tubular portion on the upper portion of the base portion, a hanging tool can be passed through, and thereby the entire base portion can be kept flat.
以下、本考案の実施例について説明する。
１覆い部は袋状になっており複数の料理用菜箸、食膳箸を収納することができる。基台部は裏面にも袋状の箸収納部を設けることもできる。 基台部の上部には２筒状部を設けることでそこにパイプを通してヒモで吊下げることや、樹脂やステンレスワイヤーなどの吊り下げ具を通すこともできる。Examples of the present invention will be described below.
One cover part is bag-shaped and can accommodate a plurality of cooking chopsticks and dining chopsticks. The base part can also be provided with a bag-like chopstick storage part on the back side. By providing two cylindrical parts on the upper part of the base part, it is possible to pass pipes through them and suspend them with strings, or to pass hanging tools such as resin or stainless steel wires.
１ 基台部
２ 筒状部
３ 吊り下げ部
４ 覆い部
５ 箸収納部
６ 料理用菜箸
７ 食膳箸1 Base part 2 Cylindrical part 3 Hanging part 4
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2023001196U JP3242837U (en) | 2023-03-22 | 2023-03-22 | chopstick drying net |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2023001196U JP3242837U (en) | 2023-03-22 | 2023-03-22 | chopstick drying net |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP3242837U true JP3242837U (en) | 2023-07-14 |
Family
ID=87071077
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023001196U Active JP3242837U (en) | 2023-03-22 | 2023-03-22 | chopstick drying net |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3242837U (en) |
-
2023
- 2023-03-22 JP JP2023001196U patent/JP3242837U/en active Active
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|---|---|---|---|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20230614 |
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