JP3224890U - Two-handed pot - Google Patents

Two-handed pot Download PDF

Info

Publication number
JP3224890U
JP3224890U JP2019004293U JP2019004293U JP3224890U JP 3224890 U JP3224890 U JP 3224890U JP 2019004293 U JP2019004293 U JP 2019004293U JP 2019004293 U JP2019004293 U JP 2019004293U JP 3224890 U JP3224890 U JP 3224890U
Authority
JP
Japan
Prior art keywords
pot
lid
pan
main body
pot body
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2019004293U
Other languages
Japanese (ja)
Inventor
イシャン ル
イシャン ル
Original Assignee
寧波華晟軽工集団有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 寧波華晟軽工集団有限公司 filed Critical 寧波華晟軽工集団有限公司
Priority to JP2019004293U priority Critical patent/JP3224890U/en
Application granted granted Critical
Publication of JP3224890U publication Critical patent/JP3224890U/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Landscapes

  • Cookers (AREA)

Abstract

【課題】笊や湯切り可能な勺等を使用することなく、安全かつ確実に湯切りを行うことができる両手鍋を提供する。【解決手段】上端開口部の径方向外側に張り出す注ぎ口11を有する鍋本体10と、鍋本体10に蓋をする蓋体20と、鍋本体10の上端開口部の直径方向の外側に取り付けられた一対の取手30と、蓋体20によって鍋本体10に蓋をした状態で、蓋体20を鍋本体10に固定する固定手段40とを備え、固定手段40は、取手30に回転可能に支持された固定部材41を有し、固定部材41は、鍋本体10側を向いたときに鍋本体10の径方向内側に張り出して、蓋体20の周縁部を鍋本体10との間に挟み込むことで、蓋体20を鍋本体10に固定する挟持部49と、鍋本体10側を向いたときに鍋本体10の径方向内側に張り出すことなく蓋体20の周縁部を鍋本体10との間に挟み込まない非挟持部とを有している。【選択図】図6The present invention provides a two-handed pot that can safely and reliably perform hot-water draining without using a colander or a sharpener that can be hot-dried. A pot body (10) having a spout (11) projecting radially outward from an upper end opening, a lid (20) for covering the pot main body (10), and a pan body (10) attached to a diametrically outer side of an upper end opening of the pot main body (10). A pair of handles 30 provided, and fixing means 40 for fixing the lid 20 to the pot main body 10 in a state where the pot main body 10 is covered with the lid 20. The fixing means 40 is rotatable with respect to the handle 30. It has a fixed member 41 that is supported, and the fixed member 41 projects radially inward of the pot body 10 when facing the pot body 10, and sandwiches the peripheral portion of the lid 20 between the pot body 10. By this, the sandwiching portion 49 for fixing the lid 20 to the pot main body 10, and the peripheral portion of the lid 20 without extending over the inside of the pan main body 10 in the radial direction when facing the pot main body 10 side, with the pan main body 10. And a non-clamped portion that is not sandwiched between the two. [Selection diagram] FIG.

Description

この考案は、パスタ等の麺類を茹でるのに適した両手鍋に関する。   The present invention relates to a two-handed pot suitable for boiling noodles such as pasta.

パスタ等の麺類を鍋を用いて茹でた後に、湯切りを行う場合、茹で上がった麺類をゆで汁と共に笊に流し込んだり、茹で上がった麺類を湯切り可能な勺を用いてすくい取ったり、鍋本体と鍋蓋との間にわずかな隙間が形成されるように、上端開口部から鍋蓋をわずかにずらして固定した状態で鍋本体を傾けることで鍋本体と鍋蓋との隙間から湯を排出したりしていた。   When boiling with noodles such as pasta using a pan, when boiling it, pour the boiled noodles into a colander with boiled juice, scoop up the boiled noodles with a scoop that can be drained, Tilting the pot body with the pot lid slightly shifted from the upper end opening so that a slight gap is formed between the main body and the pot lid, hot water flows from the gap between the pot body and the pot lid. Had been discharged.

しかしながら、上述した第1及び第2の湯切り方法では、笊や湯切り可能な勺が別途必要になるといった問題があると共に、第3の湯切り方法では、重たい鍋本体を両手で持ちながら、鍋蓋を僅かにずらした状態で鍋本体に固定しなければならず、湯切りをしているときに熱い茹で汁が手にかかってやけどをしたり、鍋本体と鍋蓋との隙間が大きいと茹で上がった麺類が茹で汁と一緒に流れ出てしまうといった問題がある。   However, in the first and second hot water removing methods described above, there is a problem that a colander and a sharpener that can be hot water are separately required, and in the third hot water removing method, while holding the heavy pot body with both hands, Must be fixed to the pot body with the pot lid slightly shifted, hot boiled juice gets on your hands when you drain the hot water, and there is a large gap between the pot body and the pot lid There is a problem that the boiled noodles flow out together with the boiling juice.

このため、茹で上がった麺類等を素早く湯切りすることができる鍋として、例えば、特許文献1に開示されたものが提案されている。この鍋は、図8(a)、(b)に示すように、鍋蓋63の天面64に多数の湯切り孔65を設けると共に鍋本体61の上端開口部に嵌合する鍋蓋63の裾部66に縦溝67aと横溝67bとからなるL字状の係合凹部67を設け、鍋本体61の係合突起62を鍋蓋63の係合凹部67の縦溝67aに係合させながら、鍋蓋63を鍋本体61の上端開口部に嵌合させることで鍋本体61に蓋をした後、鍋蓋63を周方向に回転させて横溝67bの終端部に鍋本体61の係合突起62を係合させることで、鍋蓋63を鍋本体61に固定するようになっており、麺類が茹で上がったら、上述したように、鍋本体61に蓋をして鍋蓋63を鍋本体61に固定した状態で、鍋蓋63に形成された湯切り孔65が下側を向くように鍋本体61を上下反転させることにより、湯切りが行えるようになっている。   For this reason, for example, a pot disclosed in Patent Literature 1 has been proposed as a pot that can quickly boil the boiled noodles and the like. As shown in FIGS. 8 (a) and 8 (b), this pot is provided with a large number of hot water drain holes 65 on the top surface 64 of the pot lid 63 and is fitted to the upper end opening of the pan body 61. An L-shaped engaging concave portion 67 including a vertical groove 67a and a horizontal groove 67b is provided in the hem portion 66, and the engaging protrusion 62 of the pan main body 61 is engaged with the vertical groove 67a of the engaging concave portion 67 of the pan cover 63. After the pot lid 63 is fitted to the upper end opening of the pot main body 61 to cover the pot main body 61, the pot lid 63 is rotated in the circumferential direction, and the engagement protrusion of the pot main body 61 is fitted to the terminal end of the lateral groove 67b. 62, the pot lid 63 is fixed to the pot main body 61. When the noodles are boiled up, as described above, the pot main body 61 is covered, and the pot lid 63 is placed in the pot main body 61. The pan body 61 is turned upside down so that the hot water hole 65 formed in the pan lid 63 faces downward. By Rukoto, it has been to allow the hot water cut.

実用新案登録第3099344号公報Japanese Utility Model Registration No. 3099344

しかしながら、上述した鍋は、鍋本体61の係合突起62を鍋蓋63の裾部66に形成されたL字状の係合凹部67の縦溝67aに係合させなければ、鍋本体61に蓋をすることができないので、特に、湯切りする必要がない場合でも、鍋本体61に蓋をしようとすると、鍋蓋63の係合凹部67の縦溝67aと鍋本体61の係合突起62とを位置合わせしなければならず、取り扱い性が悪いといった問題がある。   However, in the above-mentioned pan, unless the engagement protrusion 62 of the pan main body 61 is engaged with the vertical groove 67 a of the L-shaped engagement concave portion 67 formed in the skirt 66 of the pan lid 63, Since the lid cannot be closed, particularly when it is not necessary to drain the hot water, if the lid is to be put on the pot body 61, the vertical groove 67a of the engaging recess 67 of the pot lid 63 and the engaging projection 62 of the pot body 61 Must be aligned, and there is a problem that handling is poor.

また、上述した鍋は、鍋蓋63の天面64に湯切り孔65が設けられているので、湯切りする場合は、湯切り孔65が下側を向くように鍋本体61を上下反転させる必要があり、鍋本体61の係合突起62に対する鍋蓋63のL字状の係合凹部67の係合が不完全であった場合、即ち、鍋本体61の係合突起62が係合凹部67の縦溝67aに係合しているだけで、横溝67bの終端部に係合していない場合は、湯切りするために鍋本体61を上下反転させると、鍋蓋63が鍋本体61から脱落し、茹で上がった麺類と共に熱い茹で汁が鍋本体61から勢いよく飛び出して、その茹で汁が手にかかってやけどをする恐れがある。   In the above-mentioned pan, since the hot water hole 65 is provided in the top surface 64 of the hot pot lid 63, when the hot water is to be drained, the pan body 61 is turned upside down so that the hot water hole 65 faces downward. When the L-shaped engaging recess 67 of the pot lid 63 is incompletely engaged with the engaging protrusion 62 of the pot body 61, that is, when the engaging protrusion 62 of the pot body 61 is When the pot body 61 is only engaged with the vertical groove 67a but not with the terminal end of the horizontal groove 67b, the pot body 61 is turned upside down to remove the hot water. Hot boiled juice with the dropped and boiled noodles jumps out of the pot body 61 vigorously, and there is a risk that the boiled juice may catch on hands and cause burns.

そこで、この考案の課題は、笊や湯切り可能な勺等を使用することなく、安全かつ確実に湯切りを行うことができる両手鍋を提供することにある。   Therefore, an object of the present invention is to provide a two-handed pot that can safely and reliably perform hot water removal without using a colander, a hot water sharpener, or the like.

上記の課題を解決するため、請求項1に係る考案は、上端開口部の径方向外側に張り出す注ぎ口を有する鍋本体と、前記鍋本体に蓋をする蓋体と、前記鍋本体の上端開口部の直径方向の外側に取り付けられた一対の取手と、前記蓋体によって前記鍋本体に蓋をした状態で、前記蓋体を前記鍋本体に固定する固定手段とを備え、前記注ぎ口は、前記一対の取手を結ぶ前記鍋本体の直径方向に直交する方向に配置されており、前記固定手段は、前記取手に回転可能に支持された固定部材を有し、前記固定部材は、前記鍋本体側を向いたときに前記鍋本体の径方向内側に張り出して、前記蓋体の周縁部を前記鍋本体との間に挟み込むことで、前記蓋体を前記鍋本体に固定する挟持部と、前記鍋本体側を向いたときに前記鍋本体の径方向内側に張り出すことなく前記蓋体の周縁部を前記鍋本体との間に挟み込まない非挟持部とを有していることを特徴とする両手鍋を提供するものである。   In order to solve the above-mentioned problems, the invention according to claim 1 includes a pot body having a spout that protrudes radially outward of an upper end opening, a lid body that covers the pot body, and an upper end of the pot body. A pair of handles attached to the outside in the diameter direction of the opening, and fixing means for fixing the lid to the pan main body with the lid being covered by the lid, wherein the spout is , Is disposed in a direction perpendicular to the diameter direction of the pot body connecting the pair of handles, the fixing means has a fixing member rotatably supported by the handle, the fixing member, the pan When facing the main body side, it protrudes inward in the radial direction of the pan main body, and by sandwiching a peripheral portion of the lid body with the pan main body, a holding portion for fixing the lid body to the pan main body, Projects radially inward of the pot body when facing the pot body side It is intended to provide a hands pot, characterized in that it has a non-clamping part not sandwiched between the pan body a peripheral portion of the lid without.

また、請求項2に係る考案は、請求項1に係る考案の両手鍋において、前記蓋体が、前記鍋本体の上端開口部に嵌入する環状の垂下部を有し、前記垂下部には、複数の湯切り孔が形成されていることを特徴としている。   The invention according to claim 2 is the two-handed pan of the invention according to claim 1, wherein the lid has an annular hanging portion that fits into an upper end opening of the pot body, and the hanging portion includes: It is characterized in that a plurality of hot water holes are formed.

また、請求項3に係る考案は、請求項1または2に係る考案の両手鍋において、前記固定手段は、前記固定部材を段階的に位置決めする位置決め機構を備えていることを特徴としている。   According to a third aspect of the present invention, in the two-handed pan according to the first or second aspect, the fixing means includes a positioning mechanism for positioning the fixing member in a stepwise manner.

以上のように、請求項1に係る考案の両手鍋は、取手に回転可能に支持された固定部材が、鍋本体側を向いたときに鍋本体の径方向内側に張り出して、蓋体の周縁部を鍋本体との間に挟み込むことで、蓋体を鍋本体に固定する挟持部と、鍋本体側を向いたときに鍋本体の径方向内側に張り出すことなく蓋体の周縁部を鍋本体との間に挟み込まない非挟持部とを有しているので、茹で上がった麺類等の湯切りを行いたい場合は、蓋体によって鍋本体に蓋をした状態で、固定部材を回転させて、その挟持部によって、蓋体の周縁部を鍋本体との間に挟み込むことで、蓋体を鍋本体に簡単に固定することができ、湯切りする必要のないときは、固定部材の非挟持部が鍋本体側を向く状態にしておくと、一般的な両手鍋と同様の感覚で、鍋本体に対する蓋体の位置合わせを意識することなく、自由に蓋をしたり、蓋を外したりすることができる。   As described above, in the two-handed pan of the invention according to claim 1, the fixing member rotatably supported by the handle projects radially inward of the pan main body when facing the pan main body side, and the peripheral edge of the lid body. By sandwiching the part between the pan body and the pan body, the clamping part that fixes the lid body to the pan body, and the peripheral edge of the lid body without protruding radially inward of the pan body when facing the pan body side Since it has a non-clamping part that is not sandwiched between the main body and when you want to drain hot water such as boiled noodles, rotate the fixing member while the pot body is covered with the lid. By sandwiching the peripheral portion of the lid with the pot body by the holding portion, the lid can be easily fixed to the pot body, and when it is not necessary to remove the hot water, the holding member is not pinched. With the part facing the pot body side, the pot body can be set to the same feeling as a general two-handed pot. Without being aware of the alignment of the lid, freely or with a lid, or you can remove the lid.

また、この両手鍋は、その上端開口部の径方向外側に張り出す注ぎ口を有し、その注ぎ口は、一対の取手を結ぶ鍋本体の直径方向に直交する方向に配置されているので、鍋蓋の天面に湯切り孔が設けられている従来の両手鍋のように、湯切りするために鍋本体を上下反転させる必要がなく、一対の取手を持って注ぎ口が下方側を向くように鍋本体を傾けるだけで湯切りを行うことができる。   In addition, this two-handed pan has a spout that protrudes radially outward of the upper end opening, and the spout is arranged in a direction orthogonal to the diameter direction of the pan body that connects the pair of handles, Unlike a conventional two-handed pan with a hot water hole on the top of the pan lid, there is no need to turn the pan body upside down to drain the hot water, and the pouring spout faces downward with a pair of handles. The hot water can be removed simply by tilting the pot body.

特に、請求項2に係る考案の両手鍋は、蓋体が、鍋本体の上端開口部に嵌入する環状の垂下部を有しており、その垂下部には、複数の湯切り孔が形成されているので、垂下部に形成された複数の湯切り孔が鍋本体の注ぎ口に対応するように蓋をした状態で蓋体を固定して湯切り作業を行うと、茹で汁が湯切り孔を通って注ぎ口から容易に流出するので、湯切り作業時に鍋本体を大きく傾ける必要がなく、湯切り作業を円滑かつ確実に行うことができる。   In particular, in the two-handed pan of the invention according to claim 2, the lid has an annular hanging part fitted into the upper end opening of the pot body, and a plurality of hot water holes are formed in the hanging part. So, when performing the draining work with the lid fixed with the lid so that the plurality of drain holes formed in the hanging part correspond to the spout of the pot body, the boiling water Since it easily flows out of the spout through the spout, there is no need to tilt the pan body greatly at the time of hot water draining, and the hot water draining operation can be performed smoothly and reliably.

また、請求項3に係る考案の両手鍋は、固定手段が、固定部材を段階的に位置決めする位置決め機構を備えているので、一旦固定した蓋体の固定が容易に解除されることがなく、湯切り作業時に鍋本体から蓋体が容易に脱落することがない。   In the two-handed pan of the invention according to claim 3, since the fixing means includes a positioning mechanism for positioning the fixing member in a stepwise manner, the fixing of the lid once fixed is not easily released, The lid does not easily fall off the pot body during the hot water removal operation.

この考案に係る両手鍋の一実施形態における蓋を開けた状態を示す側面図である。It is a side view which shows the state which opened the cover in one Embodiment of the two-handed pan concerning this invention. 同上の両手鍋を示す平面図である。It is a top view which shows the same both-hands pan. 同上の両手鍋に取り付けられた取手及び固定手段を示す分解斜視図である。FIG. 4 is an exploded perspective view showing a handle and a fixing means attached to the two-sided pot. (a)は同上の取手に固定手段を組み付けた状態を示す平面面図、(b)は(a)のX−X線に沿った断面図である。(A) is a top view which shows the state which attached the fixing means to the handle same as the above, and (b) is sectional drawing which followed the XX line of (a). (a)は同上の取手を示す平面図、(b)は同上の固定手段を構成している内部回転体を示す平面図、(c)は同上の固定手段を構成している外装部材を示す平面図である。(A) is a plan view showing the handle of the above, (b) is a plan view showing an internal rotating body constituting the fixing means of the above, and (c) shows an exterior member forming the fixing means of the same. It is a top view. 同上の両手鍋における蓋体を鍋本体に固定した状態を示す側面図である。It is a side view which shows the state which fixed the lid body in the same two-handed pan to the pan main body. 同上の両手鍋における蓋体を鍋本体に固定した状態を示す平面図である。It is a top view which shows the state which fixed the lid body in the same two-handed pan to the pan main body. (a)は従来の両手鍋の蓋体を示す側面図、(b)は同上の両手鍋の鍋本体を示す平面図である。(A) is a side view which shows the cover body of the conventional two-handed pan, (b) is a top view which shows the pot main body of the same two-handed pan.

以下、実施の形態について図面を参照して説明する。図1及び図2に示すように、この両手鍋1は、上端開口部の直径方向の外側に張り出す嘴状の一対の注ぎ口11を有する鍋本体10と、この鍋本体10に蓋をする蓋体20と、鍋本体10の上端開口部の直径方向の外側に取り付けられた一対の取手30と、蓋体20によって鍋本体10に蓋をした状態で、蓋体20を鍋本体10に固定する固定手段40とを備えており、一対の注ぎ口11は、一対の取手30を結ぶ鍋本体10の直径方向に直交する方向にそれぞれ配置されている。   Hereinafter, embodiments will be described with reference to the drawings. As shown in FIGS. 1 and 2, the two-handed pot 1 has a pot body 10 having a pair of beak-shaped spouts 11 that project outward in the diameter direction of an upper end opening, and the pot body 10 is covered. The lid body 20, a pair of handles 30 attached to the outside of the upper end opening of the pan main body 10 in the diameter direction, and the lid 20 fixed to the pan main body 10 with the lid main body 10 covered with the lid 20. And a pair of spouts 11 are arranged in a direction orthogonal to the diameter direction of the pot body 10 that connects the pair of handles 30.

前記蓋体20は、鍋本体10の上端開口部の外径と略同径のフランジ部22及びこのフランジ部22から垂下する、鍋本体10の上端開口部の内径よりも僅かに小径の環状の垂下部23からなるステンレス製の環状部材21と、この環状部材21のフランジ部22に嵌着された、蒸気孔24aを有するガラス製の天面部24と、この天面部24の中央に取り付けられたつまみ25とを備えており、環状部材21の垂下部23を鍋本体10の上端開口部に嵌入すると、フランジ部22が鍋本体10の上端に係止され、鍋本体10の上端開口部が蓋体20によって閉蓋された状態となる。   The lid 20 has a flange portion 22 having substantially the same diameter as the outer diameter of the upper end opening of the pot body 10 and an annular ring having a diameter slightly smaller than the inner diameter of the upper end opening of the pot body 10 hanging from the flange portion 22. A stainless steel annular member 21 having a hanging portion 23, a glass top surface 24 having a steam hole 24 a fitted to the flange portion 22 of the annular member 21, and attached to the center of the top surface portion 24. When the hanging part 23 of the annular member 21 is fitted into the upper end opening of the pot body 10, the flange part 22 is locked to the upper end of the pot body 10, and the upper end opening of the pot body 10 is covered with a lid. The body 20 is closed.

前記環状部材21の垂下部23には、複数の湯切り孔23aからなる、直径方向に対向する一対の湯切り孔部が形成されており、湯切りする食材等に応じて効率よく湯切りが行えるように、一方の湯切り孔部を構成している湯切り孔23aと他方の湯切り孔部を構成している湯切り孔23aとは、その孔径が異なっている。   A pair of diametrically opposed draining holes formed of a plurality of draining holes 23a are formed in the hanging part 23 of the annular member 21. The draining part can be efficiently drained according to the food material to be drained. In order to be able to do so, the hole diameter of the drain hole 23a forming one drain hole and the hole diameter of the drain hole 23a forming the other drain hole are different.

前記取手30は、図1〜図5に示すように、鍋本体10の直径方向の外側に張り出す取手本体31と、この取手本体31の基端部から垂下する垂下部38とから構成されており、垂下部38を、鍋本体10にリベット止めされた取付部材MMにネジ止めすることで、鍋本体10に取り付けられている。   As shown in FIGS. 1 to 5, the handle 30 includes a handle body 31 projecting outward in the diametrical direction of the pot body 10, and a hanging portion 38 hanging down from a base end of the handle body 31. The hanging part 38 is attached to the pot body 10 by screwing the hanging part 38 to an attachment member MM riveted to the pot body 10.

前記取手本体31は、後述する固定手段40の固定部材41を回転可能に支持する略円盤状の中央部32と、この中央部32を、所定間隔を開けて取り囲む円弧状の外周部36と、中央部32と外周部36の両端部とをそれぞれ連結する連結部37とを備えており、中央部32には、円形状の凹部33が形成されていると共に、その凹部33の中心に固定部材41を回転可能に支持するリベット51の挿通孔34が形成されている。   The handle main body 31 includes a substantially disk-shaped central portion 32 rotatably supporting a fixing member 41 of a fixing means 40 described later, an arc-shaped outer peripheral portion 36 surrounding the central portion 32 at a predetermined interval, A connecting portion 37 is provided for connecting the central portion 32 to both ends of the outer peripheral portion 36. A circular concave portion 33 is formed in the central portion 32, and a fixing member is provided at the center of the concave portion 33. The insertion hole 34 of the rivet 51 which rotatably supports the 41 is formed.

前記固定手段40は、取手本体31の凹部33に回転可能に嵌合する内部回転体42及びこの内部回転体42に嵌着される外装部材47からなる固定部材41と、この固定部材41を取手本体31に回転可能に支持するリベット51と、回転する固定部材41を段階的に位置決めする位置決め機構52とを備えており、固定部材41は、その回転位置に応じて、蓋体20を鍋本体10に固定したり、その固定を解除したりすることができるようになっている。   The fixing means 40 includes a fixing member 41 including an internal rotating body 42 rotatably fitted into the concave portion 33 of the handle main body 31 and an exterior member 47 fitted to the internal rotating body 42, and A rivet 51 rotatably supported by the main body 31 and a positioning mechanism 52 for positioning the rotating fixing member 41 in a stepwise manner are provided. The fixing member 41 moves the lid 20 in accordance with the rotational position thereof. 10 and can be released.

前記内部回転体42は、下端部が取手本体31の凹部33に嵌合する嵌合部43と、この嵌合部43の上半部に連設された、嵌合部43の径方向外側に張り出す一対の張出部46とを備えており、嵌合部43には、その中心に挿通孔44が形成されていると共に、その挿通孔44を中心とした同心円上に等角度(120度)で3つの貫通孔45が形成されている。   The inner rotating body 42 has a fitting portion 43 whose lower end fits into the concave portion 33 of the handle main body 31, and a radially outer side of the fitting portion 43 provided continuously with an upper half portion of the fitting portion 43. The fitting portion 43 has an insertion hole 44 formed at the center thereof, and the fitting portion 43 has an equiangular angle (120 degrees) on a concentric circle centered on the insertion hole 44. ), Three through holes 45 are formed.

前記外装部材47は、内部回転体42の嵌合部43及び一対の張出部46を覆う回転操作部48と、この回転操作部48における一方の張出部46に対応する部分から他方の張出部46に対応する部分に渡って連設された、取手本体31の外周部36の内径より僅かに小径の円弧状に張り出す挟持部49と、回転操作部48における挟持部49の反対側において嵌合部43に対応する部分に連設された、円弧状に僅かに張り出す非挟持部50とを備えており、回転操作部48は、内部回転体42の挿通孔44に嵌入されるリベット挿通菅48aを有している。   The exterior member 47 includes a rotation operation portion 48 that covers the fitting portion 43 of the internal rotating body 42 and the pair of overhang portions 46, and a portion of the rotation operation portion 48 corresponding to one overhang portion 46 and the other overhang portion. A clamping portion 49, which is provided continuously over a portion corresponding to the protrusion portion 46 and projects in an arc shape slightly smaller in diameter than the inner diameter of the outer peripheral portion 36 of the handle main body 31, and an opposite side of the rotation operation portion 48 to the clamping portion 49. And a non-clamping portion 50 that is slightly connected to the portion corresponding to the fitting portion 43 and protrudes slightly in an arc shape. The rotation operating portion 48 is fitted into the insertion hole 44 of the internal rotating body 42. It has a rivet insertion tube 48a.

前記挟持部49は、図6及び図7に示すように、その周縁部が鍋本体10側を向いたときに、鍋本体10の径方向内側に張り出して、蓋体20の周縁部を鍋本体10の上端部との間に挟み込むことで、蓋体20を鍋本体10に固定するようになっているが、非挟持部50は、図1及び図2に示すように、その周縁部が鍋本体10側を向いたときでも、鍋本体10の径方向内側に張り出すことなく、蓋体20の周縁部を鍋本体10の上端部との間に挟み込まないようになっている。   As shown in FIG. 6 and FIG. 7, when the peripheral edge faces the pot main body 10 side, the holding portion 49 projects radially inward of the pan main body 10, and the peripheral edge of the lid 20 is connected to the pot main body 10. The lid 20 is fixed to the pan body 10 by being sandwiched between the upper end of the pan 10 and the non-clamping section 50, as shown in FIG. 1 and FIG. Even when facing the main body 10, the peripheral edge of the lid 20 is not sandwiched between the upper end of the pan main body 10 without protruding inward in the radial direction of the pan main body 10.

前記位置決め機構52は、図3及び図4(b)に示すように、内部回転体42の嵌合部43に形成された3つの貫通孔45にそれぞれ挿入されるボール53及びコイルバネ54と、取手本体31の中央部32の凹部33の底面における挿通孔34を中心とした同心円(嵌合部43が取手本体31の凹部33に嵌合した状態で、その嵌合部43に形成された3つの貫通孔45の中心を通る円に対応する円)上に等角度(30度)で形成された、ボール53が嵌合する球面状の12の窪み部35とから構成されている。   As shown in FIGS. 3 and 4B, the positioning mechanism 52 includes a ball 53 and a coil spring 54 that are inserted into three through holes 45 formed in the fitting portion 43 of the internal rotating body 42, and a handle. A concentric circle centered on the insertion hole 34 in the bottom surface of the concave portion 33 of the central portion 32 of the main body 31 (three portions formed in the fitting portion 43 in a state where the fitting portion 43 is fitted into the concave portion 33 of the handle body 31). A circle corresponding to a circle passing through the center of the through hole 45) is formed at an equal angle (30 degrees) and has 12 spherical recesses 35 into which the balls 53 are fitted.

前記貫通孔45は、その上端開口部から挿入したボール53が窪み部35に嵌合する程度に突出した状態で貫通孔45から脱落しないように、その下端開口部がボール53の外径より僅かに小径に形成されており、3つの貫通孔45にそれぞれボール53及びコイルバネ54を挿入した状態で、外装部材47を内部回転体42に嵌着することで、コイルバネ54が圧縮され、ボール53が窪み部35に嵌合する程度に貫通孔45の下端開口部から突出した状態で下方側に付勢された状態になる。   The lower end opening of the through hole 45 is slightly smaller than the outer diameter of the ball 53 so that the ball 53 inserted from the upper end opening of the through hole 45 protrudes to the extent that it fits into the recess 35 and does not fall out of the through hole 45. When the ball 53 and the coil spring 54 are inserted into the three through holes 45, respectively, the coil spring 54 is compressed by fitting the exterior member 47 to the internal rotating body 42, and the ball 53 is A state in which the projection is projected downward from the lower end opening of the through hole 45 to the extent that it fits into the recess 35 is urged downward.

従って、内部回転体42の嵌合部43を取手本体31の中央部32の凹部33に嵌合させた状態で、固定部材41をリベット51によって取手本体31に回転可能に支持すると、3つの貫通孔45内にそれぞれ挿入された3つのボール53が、凹部33の底面に形成された12の窪み部35のいずれかに嵌合し、その位置で位置決めされることになる。また、その状態から固定部材41を回転させると、窪み部35に嵌合していたボール53が、隣接する窪み部35間の凹部33の底面によって貫通孔45内に押し上げられることで、隣接する窪み部35側に移動してその窪み部35に嵌合するので、段階的に位置決めされながら回転していくことになる。   Accordingly, when the fixing member 41 is rotatably supported on the handle main body 31 by the rivet 51 in a state where the fitting portion 43 of the internal rotating body 42 is fitted into the concave portion 33 of the central portion 32 of the handle main body 31, three through holes are formed. The three balls 53 inserted into the holes 45 respectively fit into any of the twelve concave portions 35 formed on the bottom surface of the concave portion 33, and are positioned at that position. Further, when the fixing member 41 is rotated from that state, the balls 53 fitted in the recesses 35 are pushed up into the through holes 45 by the bottom surfaces of the recesses 33 between the adjacent recesses 35, so that the balls 53 are adjacent to each other. Since it moves toward the recess 35 and fits into the recess 35, it rotates while being positioned step by step.

以上のように、この両手鍋1は、取手30に回転可能に支持された固定部材41が、鍋本体10側を向いたときに鍋本体10の径方向内側に張り出して、蓋体20の周縁部を鍋本体10との間に挟み込むことで、蓋体20を鍋本体10に固定する挟持部49と、鍋本体10側を向いたときに鍋本体10の径方向内側に張り出すことなく蓋体20の周縁部を鍋本体10との間に挟み込まない非挟持部50とを有しているので、茹で上がった麺類等の湯切りを行いたい場合は、蓋体20によって鍋本体10に蓋をした状態で、固定部材41を回転させて、その挟持部49によって、蓋体20の周縁部を鍋本体10との間に挟み込むことで、蓋体20を鍋本体10に簡単に固定することができ、湯切りする必要のないときは、固定部材41の非挟持部50が鍋本体10側を向く状態にしておくと、一般的な両手鍋と同様の感覚で、鍋本体10に対する蓋体20の位置合わせを意識することなく、自由に蓋をしたり、蓋を外したりすることができる。   As described above, in the two-handed pan 1, when the fixing member 41 rotatably supported by the handle 30 faces the pan main body 10 side, the fixing member 41 projects radially inward of the pan main body 10, and the peripheral edge of the lid 20. The portion is sandwiched between the pot body 10 to hold the lid 20 to the pot body 10, and the lid without extending radially inward of the pot body 10 when facing the pot body 10. Since the body 20 has the non-clamping portion 50 that is not sandwiched between the pot body 10 and the pot body 10, if it is desired to drain the boiled noodles or the like with the lid body 20, the cover body 20 may cover the pot body 10 with the lid. In this state, the fixing member 41 is rotated, and the peripheral portion of the lid 20 is sandwiched between the pan body 10 and the pan body 10 by the sandwiching portion 49, thereby easily fixing the lid 20 to the pan main body 10. When it is not necessary to remove the hot water, do not hold the fixing member 41. If 50 is directed to the pot body 10 side, the lid can be freely opened or closed with the same feeling as a general two-handed pot without being aware of the positioning of the lid body 20 with respect to the pot body 10. And can be removed.

また、この両手鍋1は、その上端開口部の径方向外側に張り出す注ぎ口11を有しており、その注ぎ口11は、一対の取手30を結ぶ鍋本体10の直径方向に直交する方向に配置されているので、鍋蓋の天面に湯切り孔が設けられている従来の両手鍋のように、湯切りするために鍋本体を上下反転させる必要がなく、一対の取手30を持って注ぎ口11が下方側を向くように鍋本体10を傾けるだけで湯切りを行うことができる。   In addition, the two-handed pan 1 has a spout 11 that protrudes radially outward of the upper end opening, and the spout 11 is a direction orthogonal to the diametrical direction of the pan body 10 that connects the pair of handles 30. It is not necessary to turn the pot body upside down to drain the hot water like a conventional two-handed hot pot in which a hot water hole is provided on the top surface of the pot lid. Hot water can be drained simply by tilting the pot body 10 so that the pouring spout 11 faces downward.

特に、この両手鍋1は、蓋体20が、鍋本体10の上端開口部に嵌入する環状の垂下部23を有しており、その垂下部23には、複数の湯切り孔23aが形成されているので、垂下部23に形成された複数の湯切り孔23aが鍋本体10の注ぎ口11に対応するように蓋をした状態で蓋体20を固定して湯切り作業を行うと、茹で汁が湯切り孔23aを通って注ぎ口11から容易に流出するので、湯切り作業時に鍋本体10を大きく傾ける必要がなく、湯切り作業を円滑かつ確実に行うことができる。   In particular, in the two-handed pot 1, the lid 20 has an annular hanging portion 23 that fits into the upper end opening of the pot body 10, and the hanging portion 23 is formed with a plurality of hot water holes 23a. Therefore, if the lid body 20 is fixed and the hot water draining operation is performed in a state where the plurality of hot water holes 23 a formed in the hanging part 23 correspond to the spout 11 of the pot body 10, boiling occurs. Since the juice easily flows out of the spout 11 through the hot water hole 23a, it is not necessary to tilt the pot body 10 greatly during the hot water removing operation, and the hot water removing operation can be performed smoothly and reliably.

また、この両手鍋1は、固定手段40が、固定部材41を段階的に位置決めする位置決め機構52を備えているので、一旦固定した蓋体20の固定が容易に解除されることがなく、湯切り作業時に鍋本体10から蓋体20が容易に脱落することがない。   Further, in the two-handed pan 1, since the fixing means 40 is provided with the positioning mechanism 52 for positioning the fixing member 41 stepwise, the fixing of the lid 20 once fixed is not easily released, and The lid 20 does not easily fall off the pot body 10 during the cutting operation.

なお、上述した実施形態では、鍋本体10に2つの注ぎ口11を有しているが、これに限定されるものではなく、注ぎ口11は1つであってもよい。   In the above-described embodiment, the pot body 10 has the two spouts 11, but the present invention is not limited to this, and the spout 11 may be one.

また、上述した実施形態では、蓋体20の垂下部23に、複数の湯切り孔23aからなる、直径方向に対向する一対の湯切り孔部が形成されているが、これに限定されるものではなく、湯切り孔部は、垂下部23の1カ所に設けてもよく、垂下部23の全周に設けてもよい。   Further, in the above-described embodiment, a pair of diametrically opposed draining holes formed of a plurality of draining holes 23a are formed in the hanging portion 23 of the lid 20. However, the present invention is not limited to this. Instead, the hot water draining hole may be provided at one place of the hanging part 23 or may be provided on the entire circumference of the hanging part 23.

また、上述した実施形態では、蓋体20の垂下部23に湯切り孔部を形成しているが、蓋体の垂下部と鍋本体の注ぎ口との関係で、湯切りしようとする内容物が注ぎ口から流出しない形態あれば、必ずしも、蓋体の垂下部に湯切り孔部を形成する必要はない。   Further, in the above-described embodiment, the hot water hole is formed in the hanging portion 23 of the lid 20. However, due to the relationship between the hanging portion of the lid and the spout of the pot body, the contents to be hot-dried are removed. It is not always necessary to form a drain hole in the lower part of the lid as long as it does not flow out of the spout.

また、上述した実施形態では、固定部材41の挟持部49が、蓋体20の周縁部を鍋本体10の上端部との間に挟み込むことで、蓋体20を鍋本体10に固定しているが、これに限定されるものではなく、蓋体20の周縁部を鍋本体のいずれかの部位との間に挟み込むものであればよい。   Further, in the above-described embodiment, the holding portion 49 of the fixing member 41 holds the lid 20 to the pot main body 10 by holding the peripheral edge of the lid 20 between the upper end of the pot main body 10. However, the present invention is not limited to this, and may be any as long as the peripheral portion of the lid 20 is sandwiched between any part of the pot body.

この考案は、湯切り可能な両手鍋に利用することができる。   This invention can be used for a two-handed hot pot that can be drained.

1 両手鍋
10 鍋本体
11 注ぎ口
20 蓋体
21 環状部材
22 フランジ部
23 垂下部
23a 湯切り孔
24 天面部
24a 蒸気孔
25 つまみ
30 取手
31 取手本体
32 中央部
33 凹部
34 挿通孔
35 窪み部
36 外周部
37 連結部
38 垂下部
40 固定手段
41 固定部材
42 内部回転体
43 嵌合部
44 挿通孔
45 貫通孔
46 張出部
47 外装部材
48 回転操作部
48a リベット挿通菅
49 挟持部
50 非挟持部
51 リベット
52 位置決め機構
53 ボール
54 コイルバネ
MM 取付部材
DESCRIPTION OF SYMBOLS 1 Two-handed pan 10 Pot body 11 Spout 20 Lid 21 Ring member 22 Flange part 23 Hanging part 23a Hot water hole 24 Top surface part 24a Steam hole 25 Knob 30 Handle 31 Handle body 32 Central part 33 Recessed part 34 Insertion hole 35 Depressed part 36 Outer peripheral portion 37 Connecting portion 38 Hanging portion 40 Fixing means 41 Fixing member 42 Internal rotating body 43 Fitting portion 44 Insertion hole 45 Through hole 46 Overhang portion 47 Exterior member 48 Rotating operation portion 48a Rivet insertion tube 49 Holding portion 50 Non-holding portion 51 Rivets 52 Positioning mechanism 53 Ball 54 Coil spring MM Mounting member

Claims (3)

上端開口部の径方向外側に張り出す注ぎ口を有する鍋本体と、
前記鍋本体に蓋をする蓋体と、
前記鍋本体の上端開口部の直径方向の外側に取り付けられた一対の取手と、
前記蓋体によって前記鍋本体に蓋をした状態で、前記蓋体を前記鍋本体に固定する固定手段と
を備え、
前記注ぎ口は、前記一対の取手を結ぶ前記鍋本体の直径方向に直交する方向に配置されており、
前記固定手段は、前記取手に回転可能に支持された固定部材を有し、
前記固定部材は、前記鍋本体側を向いたときに前記鍋本体の径方向内側に張り出して、前記蓋体の周縁部を前記鍋本体との間に挟み込むことで、前記蓋体を前記鍋本体に固定する挟持部と、前記鍋本体側を向いたときに前記鍋本体の径方向内側に張り出すことなく前記蓋体の周縁部を前記鍋本体との間に挟み込まない非挟持部とを有していることを特徴とする両手鍋。
A pot body having a spout that protrudes radially outward of the upper end opening,
A lid that covers the pan body,
A pair of handles attached to the outer diameter of the upper end opening of the pot body,
Fixing means for fixing the lid to the pan body while the lid is closed by the lid body,
The spout is arranged in a direction perpendicular to a diameter direction of the pan body connecting the pair of handles,
The fixing means has a fixing member rotatably supported by the handle,
The fixing member protrudes radially inward of the pot body when facing the pot body side, and sandwiches a peripheral portion of the lid body with the pot body, thereby attaching the lid body to the pot body. And a non-clamping portion that does not pinch the periphery of the lid body with the pot body without protruding radially inward of the pot body when facing the pot body side. A two-handed pot characterized by doing.
前記蓋体は、前記鍋本体の上端開口部に嵌入する環状の垂下部を有し、
前記垂下部には、複数の湯切り孔が形成されている請求項1に記載の両手鍋。
The lid has an annular hanging portion that fits into an upper end opening of the pan body,
The two-handed pot according to claim 1, wherein a plurality of hot water holes are formed in the hanging part.
前記固定手段は、前記固定部材を段階的に位置決めする位置決め機構を備えている請求項1または2に記載の両手鍋。   The two-handed pot according to claim 1, wherein the fixing unit includes a positioning mechanism that positions the fixing member in a stepwise manner.
JP2019004293U 2019-11-13 2019-11-13 Two-handed pot Active JP3224890U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2019004293U JP3224890U (en) 2019-11-13 2019-11-13 Two-handed pot

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2019004293U JP3224890U (en) 2019-11-13 2019-11-13 Two-handed pot

Publications (1)

Publication Number Publication Date
JP3224890U true JP3224890U (en) 2020-01-30

Family

ID=69182812

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2019004293U Active JP3224890U (en) 2019-11-13 2019-11-13 Two-handed pot

Country Status (1)

Country Link
JP (1) JP3224890U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114947503A (en) * 2022-06-27 2022-08-30 台州恒锐智能科技有限公司 Automatic steam heating cooking device

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114947503A (en) * 2022-06-27 2022-08-30 台州恒锐智能科技有限公司 Automatic steam heating cooking device

Similar Documents

Publication Publication Date Title
EP0998869B1 (en) Cookware lid and handle assemblies
US9211034B2 (en) Utensil with simplified handling
PT2346742E (en) Recloseable lid for a container, in particular for a paper cup
JP3224890U (en) Two-handed pot
JP2018527077A (en) Cup with adjustable handle
KR101499112B1 (en) Removable type Cover Handle for Cookware
US5788196A (en) Support stand for a chafing dish
AU2012304259B2 (en) Kettle
EP2063745B1 (en) Cooking utensil
EP2088907B1 (en) Lid for cooking vessel
US10820754B2 (en) Blender and pushing unit thereof
KR101818222B1 (en) Pot having handle combined stand
US2284798A (en) Handle
US11540666B2 (en) Cooking vessel lid with draining and steam regulation functionality
JP7470585B2 (en) pitcher
CN213850049U (en) Pot with steaming tray
JP3208780U (en) Cooking utensils for heating
JP3119346U (en) Beverage extraction pot
JP3649894B2 (en) Cutting body and cooker
KR200313644Y1 (en) locked with cooking vessel
JP2000074386A (en) Horizontally turnable universal trivet
JP2006129968A (en) Handle with pot lid presser and pot with handle with pot lid presser
JP3107490U (en) Water heater
JP2001017325A (en) Lid for cooking pot using heat
JPH11248168A (en) Cooking heater for kitchen with rotary pan receiver

Legal Events

Date Code Title Description
R150 Certificate of patent or registration of utility model

Ref document number: 3224890

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250