JP3198888U - Cooking plate, cooking utensil, and cooking iron - Google Patents
Cooking plate, cooking utensil, and cooking iron Download PDFInfo
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- JP3198888U JP3198888U JP2015001901U JP2015001901U JP3198888U JP 3198888 U JP3198888 U JP 3198888U JP 2015001901 U JP2015001901 U JP 2015001901U JP 2015001901 U JP2015001901 U JP 2015001901U JP 3198888 U JP3198888 U JP 3198888U
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- 238000010411 cooking Methods 0.000 title claims abstract description 107
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 title claims abstract description 35
- 229910052742 iron Inorganic materials 0.000 title claims abstract description 18
- 230000002093 peripheral effect Effects 0.000 claims abstract description 46
- 229910052751 metal Inorganic materials 0.000 claims abstract description 28
- 239000002184 metal Substances 0.000 claims abstract description 28
- 230000003014 reinforcing effect Effects 0.000 claims abstract description 23
- 238000010438 heat treatment Methods 0.000 claims abstract description 22
- 238000005452 bending Methods 0.000 claims abstract description 14
- 239000000463 material Substances 0.000 claims description 11
- 238000012423 maintenance Methods 0.000 abstract description 9
- 235000013305 food Nutrition 0.000 description 21
- 239000004615 ingredient Substances 0.000 description 13
- 241000251468 Actinopterygii Species 0.000 description 8
- 235000019688 fish Nutrition 0.000 description 8
- 235000013372 meat Nutrition 0.000 description 8
- 239000003610 charcoal Substances 0.000 description 4
- 210000000078 claw Anatomy 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 4
- 238000003466 welding Methods 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000010935 stainless steel Substances 0.000 description 3
- 229910001220 stainless steel Inorganic materials 0.000 description 3
- 241000533293 Sesbania emerus Species 0.000 description 2
- RTAQQCXQSZGOHL-UHFFFAOYSA-N Titanium Chemical compound [Ti] RTAQQCXQSZGOHL-UHFFFAOYSA-N 0.000 description 2
- 229910045601 alloy Inorganic materials 0.000 description 2
- 239000000956 alloy Substances 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000002787 reinforcement Effects 0.000 description 2
- 239000011347 resin Substances 0.000 description 2
- 229920005989 resin Polymers 0.000 description 2
- 239000010936 titanium Substances 0.000 description 2
- 229910052719 titanium Inorganic materials 0.000 description 2
- 238000011109 contamination Methods 0.000 description 1
- 229910052571 earthenware Inorganic materials 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 150000002505 iron Chemical class 0.000 description 1
- 238000009940 knitting Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000006748 scratching Methods 0.000 description 1
- 230000002393 scratching effect Effects 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
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- Baking, Grill, Roasting (AREA)
Abstract
【課題】熟練を要することなく加熱調理を容易なものとし、且つ汚れにくくメンテナンス作業をも軽減する加熱調理用板、加熱調理用器具及び加熱調理用コテを提供する。【解決手段】金属製の板部材100に四角形状の貫通孔11が多数配列された格子状部10と、格子状部10周縁の一部又は全部に配置され板部材100の厚み以上の厚みを有する周辺部13と、板部材100を挟んで対向配置された周辺部13間に架設され格子状部10において隣接する貫通孔11の間隔と合致する幅を有する補強部材14とを備える。周辺部13は、板部材100の端部を屈曲させて形成されている。【選択図】図1Disclosed are a cooking plate, a cooking tool, and a heating cooking iron that can be easily cooked without requiring skill and are less likely to get dirty and reduce maintenance work. SOLUTION: A grid-like portion 10 in which a large number of rectangular through holes 11 are arranged in a metal plate member 100, and a thickness equal to or greater than the thickness of the plate member 100 disposed at a part or all of the periphery of the grid-like portion 10. And a reinforcing member 14 that is provided between the peripheral portions 13 that are opposed to each other with the plate member 100 interposed therebetween and that has a width that matches the interval between the adjacent through holes 11 in the lattice-like portion 10. The peripheral portion 13 is formed by bending the end portion of the plate member 100. [Selection] Figure 1
Description
本考案は、例えば肉、魚、野菜などを加熱調理するのに利用可能な加熱調理用板、加熱調理用器具及び加熱調理用コテに関する。 The present invention relates to a cooking plate, a cooking utensil, and a cooking pan that can be used to cook, for example, meat, fish, vegetables, and the like.
従来、焼網は、例えば特許文献1に記載されているように、多数の金属線状材と方形等の枠材とを備え、金属線状材を縦横に規則正しく格子状等に編んで形成されるものがあった。 Conventionally, as described in Patent Document 1, for example, a grill is provided with a large number of metal wire materials and a frame material such as a rectangle, and is formed by regularly knitting metal wire materials vertically and horizontally into a lattice shape or the like. There was something.
しかしながら、特許文献1に開示されたような従来の焼網は、縦横に編まれた金属線状材の接触箇所が、肉や魚の脂で焦げ付きやすいことから、その調理が難しく、また、その焦げた部分が汚れとなって残りやすく、また、掃除する作業などのメンテナンスが煩雑であるという問題点があった。そのため、このような焼網を用いた調理の現場では、火の加減やタイミングなどが難しく熟練を要することから、熟練者を雇用しなければならず人件費の増大や、人手不足の原因ともなっている。 However, the conventional grill net as disclosed in Patent Document 1 is difficult to cook because the contact point of the metal wire knitted vertically and horizontally is easily burnt with meat or fish fat. There is a problem that the remaining part becomes dirty and remains, and maintenance such as cleaning work is complicated. For this reason, at the cooking site using such a grill, it is difficult to adjust the fire and the timing is difficult, and skill is required, so it is necessary to employ skilled workers and increase labor costs and labor shortages. Yes.
そこで、本考案は、上記のような問題を解決するものであり、熟練を要することなく加熱調理を容易なものとし、且つ汚れにくくメンテナンス作業をも軽減できる加熱調理用板、加熱調理用器具及び加熱調理用コテを提供することを目的とする。 Therefore, the present invention solves the above-described problems, makes cooking easy without requiring skill, and is a plate for cooking, a cooking utensil and a cooking plate that are less likely to get dirty and reduce maintenance work. It aims at providing the iron for cooking.
上記課題を解決するために、第1の考案に係る加熱調理用板は、金属製の板部材に四角形状の貫通孔を多数配列された格子状部と、格子状部周縁の一部又は全部に配置され、板部材の厚み以上の厚みを有する周辺部とを備えることを特徴とする。 In order to solve the above-mentioned problem, a cooking plate according to the first aspect of the present invention includes a lattice portion in which a large number of rectangular through holes are arranged in a metal plate member, and part or all of the periphery of the lattice portion. And a peripheral portion having a thickness equal to or greater than the thickness of the plate member.
このような考案の加熱調理用板を、炭やガスコンロ等の熱源の上方に設置し、その上面において肉や魚、野菜などの食材を載置することにより、これらの食材を焼くことができる。熱源からの熱は、格子状部の金属部分を介しての伝導熱と、貫通孔を通じての放射熱及び対流熱として食材に伝えられ、食材が加熱される。このとき、熱源からの熱により格子状部の金属部分も加熱されて放射熱及び対流熱を生じることから、貫通孔内では熱源からの放射熱及び対流熱が増大されて、強い上昇気流が発生し、板部材の上面の上方に向けて熱が噴出されることとなり、食材表面に適度な「焼き目」を付けることができるとともに、金属部分からの伝導熱と相俟って食材内部にも熱が適度に伝えられ食材のジューシーさを保ちつつ適度な加熱調理を行うことができる。 By installing the cooking plate of such a device above a heat source such as charcoal or a gas stove, and placing foods such as meat, fish and vegetables on the upper surface, these foods can be baked. The heat from the heat source is transmitted to the food as conduction heat through the metal portion of the lattice-like portion, and radiant heat and convection heat through the through holes, and the food is heated. At this time, the metal part of the grid portion is also heated by the heat from the heat source to generate radiant heat and convection heat, so that the radiant heat and convection heat from the heat source are increased in the through hole, and a strong upward air flow is generated. In addition, heat is ejected toward the upper part of the upper surface of the plate member, so that an appropriate “baking” can be given to the surface of the food material, and in addition to the heat conduction from the metal portion, Appropriate heat cooking can be performed while the heat is properly transmitted and the juiciness of the ingredients is maintained.
また、格子状部周縁の一部又は全部には、板部材の厚み以上の厚みを有する周辺部が配置されているため、熱によって格子状部に反りなどの変形が生じるのを抑止することができる。そして、格子状部は、金属製の板部材に四角形状の貫通孔を多数配列させて形成されていることから、その上面は平坦であり、コテ(ヘラ)やフライ返しなど、従来の焼網では使用しにくい調理用器具も使用することができ調理の作業性も向上されるとともに、格子状部の表面に焦げ等の汚れが付きにくく、また汚れが付けたとしても容易に剥離することができ、清掃等のメンテナンス作業も容易となる。 In addition, since a peripheral portion having a thickness equal to or larger than the thickness of the plate member is disposed on a part or all of the periphery of the lattice portion, it is possible to prevent the lattice portion from being deformed due to heat. it can. And since the grid-like part is formed by arranging a large number of rectangular through-holes on a metal plate member, the upper surface is flat, and a conventional grilled net such as a trowel or spatula In addition, cooking utensils that are difficult to use can be used to improve cooking workability, and the surface of the grid-like part is difficult to get dirty such as burns, and even if it gets dirty, it can be easily peeled off This also facilitates maintenance work such as cleaning.
上記考案において、板部材を挟んで対向配置された周辺部間に架設され、格子状部において隣接する貫通孔の間隔と合致する幅を有する補強部材をさらに設けることができる。この場合には、補強部材によって、格子状部に変形が生じるのをより確実に抑止することができる。特に、補強部材は、貫通孔の間隔と合致する幅を有することから、貫通孔の内壁面と補強部材の側面とが面一となり、板部材上面から貫通孔内に落下した脂や汚れが溜まりにくく、衛生的である。 In the above-described device, a reinforcing member can be further provided that is spanned between peripheral portions that are opposed to each other with the plate member interposed therebetween and that has a width that matches the interval between adjacent through holes in the lattice-like portion. In this case, the reinforcing member can more reliably prevent the lattice-shaped portion from being deformed. In particular, since the reinforcing member has a width that matches the interval between the through holes, the inner wall surface of the through hole and the side surface of the reinforcing member are flush with each other, and grease and dirt that have fallen into the through hole from the upper surface of the plate member accumulate. Hard and hygienic.
上記考案において、格子状部において隣接する貫通孔の間隔が、板部材の厚みの50%以上100%以下であることが好ましい。この場合には、食材に伝えられる熱源からの熱について、格子状部の金属部分を介しての伝導熱と、貫通孔を通じての放射熱及び対流熱とのバランスを適度に保つことができ、より適正に、食材のジューシーさを保ちつつ食材表面に適度な「焼き目」を付けることができる。 In the said device, it is preferable that the space | interval of the adjacent through-hole in a grid | lattice-like part is 50% or more and 100% or less of the thickness of a plate member. In this case, with respect to the heat from the heat source transmitted to the foodstuff, the balance between the conduction heat through the metal part of the grid portion and the radiant heat and convection heat through the through holes can be kept moderate, and more Appropriately, the surface of the food can be appropriately “baked” while maintaining the juiciness of the food.
上記考案において、周辺部は、板部材の端部を屈曲させて形成されていることが好ましい。この場合には、格子状部と周辺部との一体性を保ちつつ、板部材の厚み以上の厚みを形成することができ、熱による変形をより抑止することができる。 In the above device, the peripheral portion is preferably formed by bending the end portion of the plate member. In this case, it is possible to form a thickness that is equal to or greater than the thickness of the plate member while maintaining the integrity of the lattice-like portion and the peripheral portion, and it is possible to further suppress deformation due to heat.
上記考案において、周辺部の屈曲部分に形成された開口部をさらに備えることが好ましい。この場合には、板部材を屈曲させて上記周辺部を形成する際、屈曲に係る板部材の体積を減少させることができ、製造時における曲げ加工処理に要する力を減少させることができ、製造コストを低減することができる。 In the above-described device, it is preferable to further include an opening formed in a bent portion of the peripheral portion. In this case, when the plate member is bent to form the peripheral portion, the volume of the plate member related to the bending can be reduced, and the force required for the bending process during manufacturing can be reduced. Cost can be reduced.
第2の考案は、請求項1乃至5に記載の加熱調理用板を備えた加熱調理器具であって、加熱手段が収納され、上部に開口を有する箱状の筐体と、開口を覆うように且つ開閉可能に、加熱調理用板を筐体に係合させる係合手段を有することを特徴とする。 A second device is a cooking device provided with the cooking plate according to any one of claims 1 to 5, wherein the heating means is housed, and a box-shaped housing having an opening in the upper portion and covering the opening. And an engagement means for engaging the cooking plate with the casing so as to be openable and closable.
このような考案によれば、上述した利点を有する加熱調理用板が、熱源となる加熱手段が収納された筐体の上方に開閉可能に取付けられるため、加熱調理の際、加熱調理用板を開くことにより熱源から退避させることによって、炭などの熱源に対する作業を容易に行うことができる。
第3の考案は、上記加熱調理用板で使用可能な調理用コテであって、前記板部材の上面に接触される板状のヘラ部と、ヘラ部後端に接続された熱伝導性の低い素材で形成された柄部とを有し、前記ヘラ部先端の両角部分が丸められていることを特徴とする。このような考案によれば、ヘラ部先端の両角部分を丸めてRを形成することにより、ヘラ部先端の角部が貫通孔に引っ掛からないようになっており、より作業性が向上される。
According to such a device, the cooking plate having the above-described advantages is attached to the upper part of the housing containing the heating means serving as a heat source so that it can be opened and closed. By retracting from the heat source by opening, it is possible to easily work on a heat source such as charcoal.
A third device is a cooking iron that can be used in the cooking plate, and has a plate-like spatula portion that is in contact with the upper surface of the plate member, and a heat conductive member that is connected to the rear end of the spatula portion. It has a handle part formed of a low material, and both corners of the spatula part are rounded. According to such a device, by rounding both corners of the tip of the spatula portion to form R, the corner portion of the tip of the spatula portion is prevented from being caught in the through hole, and the workability is further improved.
以上述べたように、この考案によれば、熱源からの熱を、格子状部の金属部分を介しての伝導熱と、貫通孔を通じての放射熱及び対流熱としてバランスよく食材に加えることができ、容易に、食材表面に適度な「焼き目」を付けることができるとともに、食材のジューシーさを保ちつつちょうどよい加減で加熱調理を行うことができる。鉄板による加熱調理では、鉄板が薄いと食材が焦げてしまうという問題があるが、本考案では、貫通孔の間隔や、板部材の厚みが適正であることから、食材が焦げにくく、表面に適度な「焼き目」をつけることができる。 As described above, according to the present invention, heat from the heat source can be added to the food in a well-balanced manner as conduction heat through the metal part of the grid-like portion, radiant heat and convection heat through the through holes. Thus, it is possible to easily apply appropriate “baked eyes” to the surface of the food, and to perform cooking with just the right and left while maintaining the juiciness of the food. In cooking with an iron plate, if the iron plate is thin, there is a problem that the food is burnt, but in the present invention, since the interval between the through holes and the thickness of the plate member are appropriate, the food is difficult to burn and the surface is appropriate. You can add a “baked eye”.
また、板部材の厚み以上の厚みを有する周辺部によって、熱で板部材に反りなどの変形が生じるのを抑止することができる。さらに、格子状部の上面が平坦であるため、ヘラやフライ返しなど、従来の焼網では使用しにくい調理用器具も使用することができ調理の作業性も向上されるとともに、格子状部の表面に焦げ等の汚れが付きにくく、また汚れが付けたとしても容易に剥離することができ、清掃等のメンテナンス作業も容易となる。 Further, the peripheral portion having a thickness equal to or greater than the thickness of the plate member can prevent the plate member from being deformed by heat. Furthermore, since the upper surface of the grid portion is flat, cooking utensils that are difficult to use with conventional grills, such as spatula and frying, can be used. Dirt such as scorch is difficult to get on the surface, and even if it gets dirty, it can be easily peeled off, and maintenance work such as cleaning becomes easy.
これらの結果、本考案によれば、熟練を要することなく加熱調理を容易なものとし、且つ汚れにくくメンテナンス作業を軽減することができる。 As a result, according to the present invention, cooking can be easily performed without requiring skill, and maintenance work can be reduced with less contamination.
[第1実施形態]
以下に添付図面を参照して、本考案に係る加熱調理用板及び加熱調理用器具の第1実施形態を詳細に説明する。
[First Embodiment]
Hereinafter, a first embodiment of a cooking plate and a cooking device according to the present invention will be described in detail with reference to the accompanying drawings.
(加熱調理用板の構成)
図1(a)は、第1実施形態に係る加熱調理用板1の全体構成を上面側から示す斜視図であり、(b)は下面側から示す斜視図である。
(Configuration of cooking plate)
Fig.1 (a) is a perspective view which shows the whole structure of the plate 1 for heat cooking which concerns on 1st Embodiment from the upper surface side, (b) is a perspective view shown from the lower surface side.
本実施形態に係る加熱調理用板1は、金属製の板部材100に四角形状の貫通孔11が多数配列された格子状部10と、格子状部10周縁の一部又は全部に配置されて板部材100(格子状部10)の厚み以上の厚みを有する周辺部13とを備える。 The cooking plate 1 according to the present embodiment is arranged on a metal plate member 100 having a lattice portion 10 in which a large number of rectangular through holes 11 are arranged, and a part or all of the periphery of the lattice portion 10. And a peripheral portion 13 having a thickness equal to or greater than the thickness of the plate member 100 (lattice portion 10).
格子状部10は、ステンレスや鉄、チタン、その他の金属・合金製の長方形の板部材100に、平面形状が正方形の貫通孔を多数配列させて格子状に形成した部材である。この板部材100の厚みhは、3mm〜6mm程度が好ましく、本実施形態において、この格子状部は、図2(a)に示すように、間隔部分12の幅wが板部材100の厚みhの50%以上100%以下に設計され、且つ貫通孔11の内径dが間隔部分12の3倍以上に設計されている。具体的には、図2(a)に示すように、間隔部分12の幅wが4mm、板部材100の厚み(高さ)hが6mm、貫通孔11の一辺が16mmに設定されている。なお、幅wは、厚みhの50%以上100%であることから、幅wを5mmにして厚さhも5mmとしたり、幅wを6mmにして厚さhも6mmとしてもよい。 The lattice portion 10 is a member formed in a lattice shape by arranging a large number of through holes having a square planar shape on a rectangular plate member 100 made of stainless steel, iron, titanium, or other metal / alloy. The thickness h of the plate member 100 is preferably about 3 mm to 6 mm. In this embodiment, the lattice-shaped portion has a width w of the spacing portion 12 as shown in FIG. The inner diameter d of the through hole 11 is designed to be three times or more of the interval portion 12. Specifically, as shown in FIG. 2A, the width w of the spacing portion 12 is set to 4 mm, the thickness (height) h of the plate member 100 is set to 6 mm, and one side of the through hole 11 is set to 16 mm. Since the width w is 50% to 100% of the thickness h, the width w may be 5 mm and the thickness h may be 5 mm, or the width w may be 6 mm and the thickness h may be 6 mm.
そして、この格子状部10の周縁は、周辺部13で囲まれており、格子状部10及び周辺部13が一体的に、板部材100によって形成されている。この周辺部13の外端から格子状部10までの間隔sは、22mmに設定されている。 The periphery of the grid portion 10 is surrounded by a peripheral portion 13, and the grid portion 10 and the peripheral portion 13 are integrally formed by the plate member 100. An interval s from the outer end of the peripheral portion 13 to the lattice portion 10 is set to 22 mm.
また、本実施形態において周辺部13は、板部材100の長辺側両端部を直角に屈曲させて形成されている。このような周辺部13は、屈曲されることにより、板部材100(格子状部10)の厚みh以上の厚みHを有することとなる。なお、本実施形態では、周辺部13を板部材100の端部を屈曲させることにより形成したが、本考案はこれに限定されるものではなく、例えば、断面形状が四角や円形のロッド状の棒部材を格子状部10の周縁に溶接して、格子状部10の厚みよりも周辺部13の厚み(高さ)を大きくしてもよい。 In the present embodiment, the peripheral portion 13 is formed by bending both ends of the long side of the plate member 100 at a right angle. Such a peripheral portion 13 has a thickness H equal to or greater than the thickness h of the plate member 100 (lattice portion 10) by being bent. In this embodiment, the peripheral portion 13 is formed by bending the end portion of the plate member 100. However, the present invention is not limited to this, and for example, the cross-sectional shape is a square or circular rod shape. The rod member may be welded to the periphery of the lattice portion 10 so that the thickness (height) of the peripheral portion 13 is larger than the thickness of the lattice portion 10.
本実施形態において、この短辺部には、周辺部13の一部として、補強部材13bが、板部材100を挟んで対向配置された長辺部分13c間に架設されている。この補強部材13bは、屈曲された板部材100の形状に合致された厚さ6mmの板状の部材であり、板部材100の下面及び屈曲されて形成された周辺部13の長辺部分13cの内面に、溶接により接合されている。 In the present embodiment, a reinforcing member 13b is installed on the short side portion as a part of the peripheral portion 13 between the long side portions 13c arranged to face each other with the plate member 100 interposed therebetween. The reinforcing member 13b is a plate-like member having a thickness of 6 mm, which matches the shape of the bent plate member 100, and the lower surface of the plate member 100 and the long side portion 13c of the peripheral portion 13 formed by bending. It is joined to the inner surface by welding.
さらに、板部材100の下面側において、格子状部10を挟んで対向配置された長辺部分13c間には、補強部材14が複数枚架設されている。この補強部材14は、格子状部10の下面及び屈曲された周辺部13の長辺部分13c内面に、溶接等により接合されている。そして、この補強部材14は、格子状部10において隣接する貫通孔11,11の間隔部分12の幅dと合致する幅を有し、本実施形態では、厚さが幅wと同じ4mmに設定されている。 Further, on the lower surface side of the plate member 100, a plurality of reinforcing members 14 are installed between the long side portions 13 c arranged to face each other with the lattice-shaped portion 10 interposed therebetween. The reinforcing member 14 is joined to the lower surface of the lattice-shaped portion 10 and the inner surface of the long side portion 13c of the bent peripheral portion 13 by welding or the like. The reinforcing member 14 has a width that matches the width d of the interval portion 12 between the adjacent through holes 11 and 11 in the lattice-like portion 10, and in this embodiment, the thickness is set to 4 mm, which is the same as the width w. Has been.
また、周辺部13の屈曲部分には、表裏に通ずる開口部13aが形成されている。具体的に、格子状部10の下面には、補強部材14が平行に4枚設けられており、その平行に配列された隣接する補強部材14で区切られた部分に、開口部13aが形成されている。 Further, an opening 13 a that communicates with the front and back is formed in the bent portion of the peripheral portion 13. Specifically, four reinforcing members 14 are provided in parallel on the lower surface of the lattice-like portion 10, and openings 13 a are formed in portions separated by adjacent reinforcing members 14 arranged in parallel. ing.
なお、この加熱調理用板1では、図3(a)及び(b)に示すようなコテ2を用いることが好ましい。このコテ2は、熱伝導性の低い素材、例えば木製、又は樹脂製の柄部21に金属製のヘラ部22が接合された調理用具であり、加熱調理中の肉や魚などの食材をひっくり返したり、格子状部10表面の焦げや汚れなどを引っ掻いて剥がしたりするために用いられる。特に、本実施形態に係るヘラ部22先端の両角部分が丸められてR部22aが形成されおり、ヘラ部先端の角部が貫通孔11に引っ掛からないようになっており、より作業性が向上されている。 In addition, in this cooking plate 1, it is preferable to use the iron 2 as shown to Fig.3 (a) and (b). This iron 2 is a cooking tool in which a metal spatula portion 22 is joined to a material 21 having a low thermal conductivity, for example, a wooden or resin handle portion 21, and is used for catching ingredients such as meat and fish during cooking. It is used for repeating or scratching and peeling off the surface of the lattice-like portion 10. In particular, both corners of the tip of the spatula portion 22 according to the present embodiment are rounded to form an R portion 22a, and the corner portion of the tip of the spatula portion is prevented from being caught in the through hole 11, thereby improving workability. Has been.
また、加熱調理用板1には、上述したように多数の貫通孔11が開けられており、この貫通孔11を利用して、加熱調理用板1の上部にオプション器具4を設置するようにしてもよい。このオプション器具4は、例えば、貫通孔11に嵌合されて加熱調理用板1の上面に立設される一対の脚部41,41と、この脚部41,41間に架設されハンドル43によって回転される回転軸41aと、回転軸41aに軸支されて回転可能に保持された加熱容器42とから構成することができる。加熱容器42では、例えば、コーヒー豆を入れて、手動などによってハンドル43を回すことによって、加熱容器42を回転させつつ加熱することで焙煎したりするのに利用することができる。また、加熱容器42は回転軸41aから取り外すことが可能であり、回転軸41aに直接、肉や魚などの食材を回転させ加熱調理するようにしてもよい。 The cooking plate 1 is provided with a number of through holes 11 as described above, and the optional appliance 4 is installed on the cooking plate 1 using the through holes 11. May be. The optional instrument 4 is, for example, a pair of leg portions 41 and 41 that are fitted in the through-hole 11 and are erected on the upper surface of the cooking plate 1, and a handle 43 that is installed between the leg portions 41 and 41. The rotary shaft 41a is rotated, and the heating container 42 is rotatably supported by the rotary shaft 41a. In the heating container 42, for example, coffee beans can be put and roasted by heating the heating container 42 while rotating the handle 43 by manual operation or the like. Moreover, the heating container 42 can be removed from the rotating shaft 41a, and food such as meat and fish may be directly rotated and cooked on the rotating shaft 41a.
(加熱調理用器具の構成)
以上説明した加熱調理用板1を用いて加熱調理用器具を構成することができる。図4は、上記加熱調理用板1を加熱手段33上に設置して、加熱調理用器具3を構成した状態を示す側面図である。
(Configuration of cooking utensils)
A cooking utensil for cooking can be configured using the cooking plate 1 described above. FIG. 4 is a side view showing a state in which the cooking device 3 is configured by installing the cooking plate 1 on the heating means 33.
加熱調理用器具3は、上記加熱調理用板1を備えた加熱調理の器具であって、炭やガスコンロなどの加熱手段33が収納され、上部に開口30aを有する箱状の筐体30と、開口30aを覆うように且つ開閉可能に、加熱調理用板を筐体に係合させる回転軸32を有する。 The cooking utensil 3 is a cooking utensil provided with the heating cooking plate 1, in which a heating means 33 such as charcoal or a gas stove is housed, and a box-shaped housing 30 having an opening 30 a in the upper part, A rotary shaft 32 is provided for engaging the cooking plate with the casing so as to cover the opening 30a and be openable and closable.
筐体30は、上面視において長方形をなし、加熱手段33を収納できるような内部が中空の箱状の容器であり、ステンレスや鉄、陶器などで形成することができる。この筐体30の内部中空には、上部に開口30aが形成されており、この開口30aの上方において開口30aを覆うように加熱調理用板1が載置される。 The housing 30 is rectangular in a top view and is a hollow box-like container that can accommodate the heating means 33, and can be formed of stainless steel, iron, earthenware, or the like. An opening 30a is formed in the upper portion of the interior of the housing 30. The cooking plate 1 is placed above the opening 30a so as to cover the opening 30a.
回転軸32は、筐体30の短辺側面において加熱調理用板1と筐体30とを連結し、垂直面内で回転する係合手段であり、この回転軸32を中心軸として加熱調理用板1が回動し、水平状態から垂直状態へ回転移動して開閉される。加熱調理用板1の垂直状態では、加熱調理用板1の下端側長辺部分が筐体30の背面に当接され、垂直に立ち上がった状態が維持されるようになっている。なお、本実施形態では、係合手段として回転軸32を設けたが、本考案はこれに限定されるものではなく、例えば加熱調理用板1を水平移動させるスライド機構としてもよく、また、回動とスライドを組み合わせて構成してもよい。 The rotating shaft 32 is an engaging means that connects the cooking plate 1 and the housing 30 on the short side surface of the housing 30 and rotates in a vertical plane. The plate 1 is rotated and opened and closed by rotating from the horizontal state to the vertical state. In the vertical state of the cooking plate 1, the long side portion of the lower end side of the cooking plate 1 is in contact with the back surface of the housing 30, so that the vertically rising state is maintained. In the present embodiment, the rotating shaft 32 is provided as the engaging means. However, the present invention is not limited to this, and for example, a sliding mechanism for horizontally moving the cooking plate 1 may be used. You may comprise combining a motion and a slide.
また、筐体30の側部には、回転軸31aを中心に垂直面内で回転されるストッパ31が設けられている。このストッパ31の自由端側には、加熱調理用板1の貫通孔11に引っ掛けられる爪部31bが突出されており、ストッパ31を垂直面内で回転移動させて爪部31bを任意の貫通孔11に引っ掛けることにより、加熱調理用板1を所望の角度で開いた状態に固定することができる。 In addition, a stopper 31 that is rotated in a vertical plane about a rotation shaft 31 a is provided on a side portion of the housing 30. On the free end side of the stopper 31, a claw portion 31 b that is hooked in the through hole 11 of the cooking plate 1 is projected, and the claw portion 31 b is rotated in a vertical plane to move the claw portion 31 b to an arbitrary through hole. By being hooked on 11, the cooking plate 1 can be fixed in an open state at a desired angle.
このような加熱調理用器具3では、加熱調理用板1を閉じ、水平状態で筐体30の上に載置することで、加熱手段33の熱によって格子状部10の上面で加熱調理を行うことができる。また、加熱調理用板1を開き、垂直状態で固定するか、或いはストッパ31によって任意の角度で固定することにより、筐体30内部の加熱手段33が操作可能となり、炭を交換したり、清掃したりなどのメンテナンス作業を行うことができる。 In such a cooking device 3, the cooking plate 1 is closed and placed on the housing 30 in a horizontal state, whereby the cooking is performed on the upper surface of the grid portion 10 by the heat of the heating means 33. be able to. Further, the heating cooking plate 1 is opened and fixed in a vertical state or fixed at an arbitrary angle by the stopper 31 so that the heating means 33 inside the housing 30 can be operated, and charcoal is exchanged or cleaned. It is possible to perform maintenance work such as cleaning.
(作用・効果)
以上説明した本実施形態に係る加熱調理用板1及び加熱調理用器具3によれば、加熱調理用板2を熱源の上方に設置し、その上面において肉や魚、野菜などの食材を載置することにより、これらの食材を焼くことができる。詳述すると、図2(b)に示すように、熱源からの熱は、格子状部10の金属部分を介しての伝導熱と、貫通孔11を通じての放射熱及び対流熱として食材に伝えられ、食材が加熱される。このとき、熱源からの熱により格子状部10の金属部分も加熱されて放射熱及び対流熱を生じることから、貫通孔11内では熱源からの放射熱及び対流熱が増大されて、強い上昇気流が発生し、板部材100の上面の上方に向けて熱が噴出されることとなり、食材表面に適度な「焼き目」を付けることができるとともに、金属部分からの伝導熱と相俟って食材内部にも熱が適度に伝えられ食材のジューシーさを保ちつつ適度な加熱調理を行うことができる。
(Action / Effect)
According to the cooking plate 1 and cooking device 3 according to the present embodiment described above, the cooking plate 2 is installed above the heat source, and ingredients such as meat, fish, and vegetables are placed on the upper surface. By doing so, these ingredients can be baked. More specifically, as shown in FIG. 2B, the heat from the heat source is transmitted to the food as conduction heat through the metal portion of the lattice-like portion 10 and radiation heat and convection heat through the through holes 11. Ingredients are heated. At this time, the metal part of the grid-like part 10 is also heated by the heat from the heat source to generate radiant heat and convective heat. Therefore, the radiant heat and convective heat from the heat source are increased in the through-hole 11, and a strong updraft is generated. Is generated, heat is ejected upwardly from the upper surface of the plate member 100, and the surface of the food material can be appropriately "baked", and in combination with the conduction heat from the metal portion, the food material Appropriate heat cooking can be performed while the heat is properly transmitted to the inside while maintaining the juiciness of the ingredients.
特に、本実施形態では、貫通孔11の間隔部分12が板部材100の厚みの50%以上100%以下であり、且つ貫通孔11の内径が間隔部分12の幅wの3倍以上であるあることから、食材に伝えられる熱源からの熱について、格子状部10の金属部分を介しての伝導熱と、貫通孔を通じての放射熱及び対流熱とのバランスを適度に保つことができ、より適正に、食材のジューシーさを保ちつつ食材表面に適度な「焼き目」を付けることができる。 In particular, in this embodiment, the interval portion 12 of the through hole 11 is 50% or more and 100% or less of the thickness of the plate member 100, and the inner diameter of the through hole 11 is 3 times or more the width w of the interval portion 12. Therefore, with respect to the heat from the heat source transmitted to the foodstuff, the balance between the conduction heat through the metal part of the grid-like part 10 and the radiant heat and convection heat through the through-hole can be kept moderate, and more appropriate In addition, an appropriate “baked eye” can be applied to the surface of the ingredients while maintaining the juiciness of the ingredients.
また、本実施形態では、格子状部10周縁に、板部材100の厚み以上の厚みを有する周辺部13が配置されているため、熱によって格子状部10に反りなどの変形が生じるのを抑止することができる。そして、格子状部10は、金属製の板部材に四角形状の貫通孔11を多数配列させて形成されていることから、その上面は平坦であり、コテ2など、従来の焼網では使用しにくい調理用器具も使用することができ調理の作業性も向上されるとともに、格子状部の表面に焦げ等の汚れが付きにくく、また汚れが付けたとしても容易に剥離することができ、清掃等のメンテナンス作業も容易となる。 Moreover, in this embodiment, since the peripheral part 13 which has the thickness more than the thickness of the plate member 100 is arrange | positioned in the grid | lattice-like part 10 periphery, it suppresses deformation | transformation, such as curvature, in the grid | lattice-like part 10 by heat. can do. The grid portion 10 is formed by arranging a large number of rectangular through-holes 11 on a metal plate member, so that the top surface is flat and is used in conventional grills such as the iron 2. Difficult cooking utensils can be used and cooking workability is improved, and the surface of the grid-like part is difficult to get dirty such as burns, and even if it gets dirty, it can be easily peeled off and cleaned Maintenance work such as the above becomes easy.
さらに、本実施形態において周辺部13は、板部材100の端部を屈曲させて形成されていることから、格子状部10と周辺部13との一体性を保ちつつ、板部材100の厚み以上の厚みを周辺部13に形成することができ、安価なコストで、熱による変形をより確実に抑止することができる。 Furthermore, in the present embodiment, the peripheral portion 13 is formed by bending the end portion of the plate member 100, so that the integrity of the lattice-like portion 10 and the peripheral portion 13 is maintained and the thickness of the plate member 100 or more is maintained. Can be formed in the peripheral portion 13, and deformation due to heat can be more reliably suppressed at a low cost.
特に、本実施形態では、周辺部13の屈曲部分に開口部13aが形成されていることから、板部材100を屈曲させて周辺部13を形成する際、屈曲に係る板部材100の体積を減少させることができ、製造時における曲げ加工処理に要する力を減少させることができ、さらに製造コストを低減することができる。 In particular, in the present embodiment, since the opening 13a is formed at the bent portion of the peripheral portion 13, when the plate member 100 is bent to form the peripheral portion 13, the volume of the plate member 100 related to bending is reduced. It is possible to reduce the force required for the bending process at the time of manufacturing and further reduce the manufacturing cost.
また、本実施形態では、補強部材14や補強部材13bによって、格子状部10に変形が生じるのをより確実に抑止することができる。特に、補強部材14は、貫通孔11の間隔部分12の幅wと合致する幅を有することから、貫通孔11の内壁面と補強部材14の側面とが面一となり、板部材100上面から貫通孔11内に落下した脂や汚れが溜まりにくく、衛生的である。 Moreover, in this embodiment, it can suppress more reliably that a lattice-shaped part 10 deform | transforms with the reinforcement member 14 or the reinforcement member 13b. In particular, since the reinforcing member 14 has a width that matches the width w of the spacing portion 12 of the through hole 11, the inner wall surface of the through hole 11 and the side surface of the reinforcing member 14 are flush with each other and penetrate from the upper surface of the plate member 100. It is hygienic because fat and dirt that have fallen into the hole 11 are hard to accumulate.
[第2実施形態]
次いで、本考案の第2実施形態について説明する。
(加熱調理用板の構成)
図5(a)は、第2実施形態に係る加熱調理用板1の全体構成を上面側から示す斜視図であり、(b)は下面側から示す斜視図である。
[Second Embodiment]
Next, a second embodiment of the present invention will be described.
(Configuration of cooking plate)
Fig.5 (a) is a perspective view which shows the whole structure of the plate 1 for heat cooking which concerns on 2nd Embodiment from the upper surface side, (b) is a perspective view shown from the lower surface side.
本実施形態に係る加熱調理用板5は、金属製の板部材500に四角形状の貫通孔51が多数配列された格子状部50と、格子状部50周縁の一部又は全部に配置されて板部材500(格子状部50)の厚み以上の厚みを有する周辺部53とを備える。 The cooking plate 5 according to the present embodiment is arranged on a part of or a whole of the lattice part 50 in which a large number of rectangular through holes 51 are arranged in a metal plate member 500 and the periphery of the lattice part 50. And a peripheral portion 53 having a thickness equal to or greater than the thickness of the plate member 500 (lattice portion 50).
格子状部50は、ステンレスや鉄、チタン、その他の金属・合金製の円形の板部材500に、平面形状が正方形の貫通孔を多数配列させて格子状に形成した部材である。本実施形態において、この格子状部は、間隔部分52の幅wが板部材500の厚みhの50%以上100%以下に設計され、且つ貫通孔51の内径dが間隔部分52の3倍以上に設計されている。具体的には、間隔部分52の幅が4mm、板部材500の厚み(高さ)が6mm、貫通孔51の一辺が16mmに設定されている。 The lattice portion 50 is a member formed in a lattice shape by arranging a large number of through holes having a square planar shape on a circular plate member 500 made of stainless steel, iron, titanium, or other metal / alloy. In the present embodiment, the lattice-shaped portion is designed such that the width w of the spacing portion 52 is 50% or more and 100% or less of the thickness h of the plate member 500, and the inner diameter d of the through hole 51 is 3 times or more that of the spacing portion 52. Designed to. Specifically, the width of the interval portion 52 is set to 4 mm, the thickness (height) of the plate member 500 is set to 6 mm, and one side of the through hole 51 is set to 16 mm.
そして、この格子状部50の周縁は、周辺部53で囲まれており、格子状部50及び周辺部53が一体的に板部材500によって形成されている。この周辺部53の外端から格子状部50までの間隔sは、20mmに設定されている。 The periphery of the grid portion 50 is surrounded by the peripheral portion 53, and the grid portion 50 and the peripheral portion 53 are integrally formed by the plate member 500. An interval s from the outer end of the peripheral portion 53 to the lattice portion 50 is set to 20 mm.
また、本実施形態において周辺部53は、板部材500の円周部を直角に屈曲させて形成されている。このような周辺部53は、屈曲されることにより、板部材500(格子状部50)の厚み以上の厚みを有することとなる。なお、本実施形態では、周辺部13を板部材100の端部を屈曲させることにより形成したが、本考案はこれに限定されるものではなく、例えば、断面形状が四角や円形の環状部材を形成し、格子状部10の周縁に溶接して、格子状部10の厚みよりも周辺部13の厚み(高さ)を大きくしてもよい。 In the present embodiment, the peripheral portion 53 is formed by bending the circumferential portion of the plate member 500 at a right angle. Such a peripheral portion 53 has a thickness greater than or equal to the thickness of the plate member 500 (lattice portion 50) by being bent. In this embodiment, the peripheral portion 13 is formed by bending the end portion of the plate member 100. However, the present invention is not limited to this, and for example, an annular member having a square or circular cross-sectional shape is used. The thickness (height) of the peripheral portion 13 may be made larger than the thickness of the lattice portion 10 by forming and welding to the periphery of the lattice portion 10.
さらに、板部材500の下面側において、格子状部50を挟んで対向配置された屈曲部分53c間、すなわち円形の板部材500の直径に相当する部位には、補強部材54が2枚直交されて架設されている。この補強部材54は、格子状部50の下面及び屈曲された周辺部53の屈曲部分53c内面に、溶接等により接合されている。そして、この補強部材54は、格子状部50において隣接する貫通孔51,51の間隔部分52の幅と合致する幅を有し、本実施形態では、厚さが幅wと同じ4mmに設定されている。 Further, on the lower surface side of the plate member 500, two reinforcing members 54 are orthogonal to each other between the bent portions 53 c arranged opposite to each other with the lattice-shaped portion 50 interposed therebetween, that is, in a portion corresponding to the diameter of the circular plate member 500. It is erected. The reinforcing member 54 is joined to the lower surface of the lattice-like portion 50 and the inner surface of the bent portion 53c of the bent peripheral portion 53 by welding or the like. The reinforcing member 54 has a width that matches the width of the interval portion 52 between the adjacent through holes 51, 51 in the lattice-like portion 50. In this embodiment, the thickness is set to 4 mm, which is the same as the width w. ing.
なお、この加熱調理用板5では、上記第1実施形態と同様に、図6に示すようなコテ2を用いることが好ましい。このコテ2は、上記同様、木製、又は樹脂製の柄部21に金属製のヘラ部22が接合された調理用具であり、加熱調理中の肉や魚などの食材をひっくり返したり、格子状部50表面の焦げや汚れなどを引っ掻いて剥がしたりするために用いられる。特に、本実施形態に係るヘラ部22先端の両角部分が丸められてRが形成され、ヘラ部先端の角部が貫通孔51に引っ掛からないようになっており、より作業性が向上されている。 In this cooking plate 5, it is preferable to use a trowel 2 as shown in FIG. 6 as in the first embodiment. This trowel 2 is a cooking tool in which a metal spatula portion 22 is joined to a wooden or resin handle portion 21 in the same manner as described above. It is used to scratch and remove the surface 50 of the part 50. Particularly, both corners of the tip of the spatula portion 22 according to the present embodiment are rounded to form an R so that the corner portion of the tip of the spatula portion is not caught in the through hole 51, and the workability is further improved. .
また、加熱調理用板5には、上述したように多数の貫通孔51が開けられており、この貫通孔51を利用して、図4(b)と同様に、加熱調理用板5の上部にオプション器具4を設置するようにしてもよい。このオプション器具4は、例えば、貫通孔51に嵌合されて加熱調理用板5の上面に立設される一対の脚部41,41と、この脚部41,41間に架設される回転軸41aと、回転軸41aに軸支されて回転可能に保持された加熱容器42とから構成することができる。加熱容器42では、例えば、コーヒー豆を入れて回転させつつ加熱することで焙煎したりするのに利用することができる。また、加熱容器42は回転軸41aから取り外すことが可能であり、回転軸41aに直接、肉や魚などの食材を保持させ、ハンドル43を回転させながら加熱調理するようにしてもよい。 In addition, a number of through holes 51 are opened in the cooking plate 5 as described above, and the upper portion of the cooking plate 5 is utilized using the through holes 51 in the same manner as in FIG. You may make it install the optional instrument 4 in. The optional instrument 4 includes, for example, a pair of leg portions 41 and 41 that are fitted in the through hole 51 and are erected on the upper surface of the cooking plate 5, and a rotary shaft that is laid between the leg portions 41 and 41. 41a and a heating container 42 supported rotatably on the rotating shaft 41a. In the heating container 42, for example, it can be used for roasting by putting coffee beans and heating them while rotating. Moreover, the heating container 42 can be removed from the rotating shaft 41 a, and food such as meat and fish may be directly held on the rotating shaft 41 a, and cooking may be performed while the handle 43 is rotated.
(作用・効果)
以上説明した本実施形態に係る加熱調理用板5によれば、加熱調理用板5を熱源の上方に設置し、その上面において肉や魚、野菜などの食材を載置することにより、これらの食材を焼くことができる。詳述すると、図2(b)に示すように、熱源からの熱は、格子状部50の金属部分を介しての伝導熱と、貫通孔51を通じての放射熱及び対流熱として食材に伝えられ、食材が加熱される。このとき、熱源からの熱により格子状部50の金属部分も加熱されて放射熱及び対流熱を生じることから、貫通孔51内では熱源からの放射熱及び対流熱が増大されて、強い上昇気流が発生し、板部材500の上面の上方に向けて熱が噴出されることとなり、食材表面に適度な「焼き目」を付けることができるとともに、金属部分からの伝導熱と相俟って食材内部にも熱が適度に伝えられ食材のジューシーさを保ちつつ適度な加熱調理を行うことができる。
(Action / Effect)
According to the cooking and cooking plate 5 according to the present embodiment described above, the cooking and cooking plate 5 is installed above the heat source, and food such as meat, fish, and vegetables is placed on the upper surface thereof, so that these You can bake the ingredients. More specifically, as shown in FIG. 2B, the heat from the heat source is transferred to the food as conduction heat through the metal portion of the grid-like portion 50, radiant heat and convection heat through the through holes 51. Ingredients are heated. At this time, the metal portion of the grid-like portion 50 is also heated by the heat from the heat source to generate radiant heat and convection heat. Therefore, in the through hole 51, the radiant heat and convection heat from the heat source are increased, and a strong upward airflow is generated. Is generated, heat is ejected toward the upper surface of the plate member 500, and the surface of the food material can be appropriately "baked", and in combination with the conduction heat from the metal portion, the food material Appropriate heat cooking can be performed while the heat is properly transmitted to the inside while maintaining the juiciness of the ingredients.
特に、本実施形態では、貫通孔51の間隔部分52が板部材500の厚みの50%以上100%以下であり、且つ貫通孔51の内径が間隔部分52の幅の3倍以上であるあることから、食材に伝えられる熱源からの熱について、格子状部50の金属部分を介しての伝導熱と、貫通孔を通じての放射熱及び対流熱とのバランスを適度に保つことができ、より適正に、食材のジューシーさを保ちつつ食材表面に適度な「焼き目」を付けることができる。 In particular, in this embodiment, the interval portion 52 of the through hole 51 is 50% or more and 100% or less of the thickness of the plate member 500, and the inner diameter of the through hole 51 is three times or more the width of the interval portion 52. Therefore, with respect to the heat from the heat source transmitted to the foodstuff, the balance between the conduction heat through the metal portion of the grid-like portion 50 and the radiant heat and convection heat through the through-holes can be appropriately maintained, and more appropriately In addition, while maintaining the juiciness of the ingredients, it is possible to apply an appropriate “baked eye” to the ingredients surface.
また、本実施形態では、格子状部50周縁に、板部材500の厚み以上の厚みを有する周辺部53が配置されているため、熱によって格子状部50に反りなどの変形が生じるのを抑止することができる。そして、格子状部50は、金属製の板部材に四角形状の貫通孔51を多数配列させて形成されていることから、その上面は平坦であり、コテ2など、従来の焼網では使用しにくい調理用器具も使用することができ調理の作業性も向上されるとともに、格子状部の表面に焦げ等の汚れが付きにくく、また汚れが付けたとしても容易に剥離することができ、清掃等のメンテナンス作業も容易となる。 Further, in the present embodiment, since the peripheral portion 53 having a thickness equal to or larger than the thickness of the plate member 500 is disposed at the periphery of the lattice portion 50, it is possible to prevent the lattice portion 50 from being deformed by heat. can do. The grid portion 50 is formed by arranging a large number of rectangular through-holes 51 on a metal plate member, so that the upper surface is flat, and is used in conventional grills such as the iron 2. Difficult cooking utensils can be used and cooking workability is improved, and the surface of the grid-like part is difficult to get dirty such as burns, and even if it gets dirty, it can be easily peeled off and cleaned Maintenance work such as the above becomes easy.
さらに、本実施形態において周辺部53は、板部材500の端部を屈曲させて形成されていることから、格子状部50と周辺部53との一体性を保ちつつ、板部材500の厚み以上の厚みを周辺部53に形成することができ、安価なコストで、熱による変形をより確実に抑止することができる。 Further, in the present embodiment, the peripheral portion 53 is formed by bending the end portion of the plate member 500, so that the integrity of the lattice-like portion 50 and the peripheral portion 53 is maintained and the thickness of the plate member 500 or more is maintained. Can be formed in the peripheral portion 53, and deformation due to heat can be more reliably suppressed at a low cost.
また、本実施形態では、補強部材54によって、格子状部50に変形が生じるのをより確実に抑止することができる。特に、補強部材54は、貫通孔51の間隔部分52の幅と合致する幅を有することから、貫通孔51の内壁面と補強部材54の側面とが面一となり、板部材500上面から貫通孔51内に落下した脂や汚れが溜まりにくく、衛生的である。 In the present embodiment, the reinforcing member 54 can more reliably prevent the lattice-like portion 50 from being deformed. In particular, since the reinforcing member 54 has a width that matches the width of the spacing portion 52 of the through hole 51, the inner wall surface of the through hole 51 and the side surface of the reinforcing member 54 are flush with each other, and the through hole extends from the upper surface of the plate member 500. The oil and dirt that have fallen into 51 are less likely to accumulate and are hygienic.
1,5…加熱調理用板
2…コテ
3…加熱調理用器具
4…オプション器具
10,50…格子状部
11,51…貫通孔
12,52…間隔部分
13,53…周辺部
13a…開口部
13b…補強部材
13c…長辺部分
14,54…補強部材
21…柄部
22…ヘラ部
22a…R部
30…筐体
30a…開口
31…ストッパ
31a…回転軸
31b…爪部
32…回転軸
33…加熱手段
41,41…脚部
41a…回転軸
42…加熱容器
43…ハンドル
53c…屈曲部分
100,500…板部材
DESCRIPTION OF SYMBOLS 1,5 ... Cooking plate 2 ... Iron 3 ... Cooking device 4 ... Optional appliance 10, 50 ... Lattice-like part 11, 51 ... Through-hole 12, 52 ... Spacing part 13, 53 ... Peripheral part 13a ... Opening part 13b: Reinforcing member 13c: Long side portion 14, 54 ... Reinforcing member 21 ... Handle portion 22 ... Spatula portion 22a ... R portion 30 ... Housing 30a ... Opening 31 ... Stopper 31a ... Rotating shaft 31b ... Claw portion 32 ... Rotating shaft 33 ... heating means 41, 41 ... leg 41a ... rotating shaft 42 ... heating vessel 43 ... handle 53c ... bent portion 100,500 ... plate member
Claims (7)
格子状部周縁の一部又は全部に配置され、前記板部材の厚み以上の厚みを有する周辺部と
を備えることを特徴とする加熱調理用板。 A grid-like portion in which a large number of rectangular through-holes are arranged in a metal plate member;
A cooking plate comprising: a peripheral portion disposed at a part or all of the periphery of the lattice-shaped portion and having a thickness equal to or greater than the thickness of the plate member.
加熱手段が収納され、上部に開口を有する箱状の筐体と、
前記開口を覆うように且つ開閉可能に、前記加熱調理用板を前記筐体に係合させる係合手段を有することを特徴とする加熱調理用器具。 A cooking device provided with the cooking plate according to any one of claims 1 to 5,
A box-shaped housing in which the heating means is stored and has an opening in the upper part;
A cooking device for cooking, comprising an engaging means for engaging the cooking plate with the casing so as to cover the opening and to be opened and closed.
前記板部材の上面に接触される板状のヘラ部と、
前記ヘラ部後端に接続された熱伝導性の低い素材で形成された柄部と
を有し、
前記ヘラ部先端の両角部分が丸められていることを特徴とする加熱調理用コテ。 A cooking iron that can be used in the cooking plate according to claim 1,
A plate-like spatula portion that is in contact with the upper surface of the plate member;
A handle portion formed of a material having low thermal conductivity connected to the spatula portion rear end;
A trowel for heat cooking, wherein both corners of the spatula portion are rounded.
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JP2015001901U JP3198888U (en) | 2015-04-16 | 2015-04-16 | Cooking plate, cooking utensil, and cooking iron |
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JP2015001901U JP3198888U (en) | 2015-04-16 | 2015-04-16 | Cooking plate, cooking utensil, and cooking iron |
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JP3198888U true JP3198888U (en) | 2015-07-30 |
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