JP3197983B2 - Palatable beverage or seasoning extraction bag - Google Patents
Palatable beverage or seasoning extraction bagInfo
- Publication number
- JP3197983B2 JP3197983B2 JP13113893A JP13113893A JP3197983B2 JP 3197983 B2 JP3197983 B2 JP 3197983B2 JP 13113893 A JP13113893 A JP 13113893A JP 13113893 A JP13113893 A JP 13113893A JP 3197983 B2 JP3197983 B2 JP 3197983B2
- Authority
- JP
- Japan
- Prior art keywords
- handle
- bag
- holding portion
- sheet
- small
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Seasonings (AREA)
- Apparatus For Making Beverages (AREA)
- Packages (AREA)
Description
【０００１】[0001]
【産業上の利用分野】本発明はコーヒー、紅茶或いは調
味料等の抽出用バッグに関するもので、更に詳しく述べ
ると、コーヒーバッグの側面に取り付けられた把手保持
部と一体になった把手及び補助用の小把手を、サーバー
の縁にかけて安定した形態で保持出来る主として多人数
用の嗜好性飲料等の抽出用バッグである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a bag for extracting coffee, tea, seasonings and the like, and more particularly to a handle and an auxiliary handle integrated with a handle holder attached to the side of a coffee bag. Is a bag for extracting mainly beverages for a large number of people, which can hold the small handle in a stable form over the edge of the server.
【０００２】[0002]
【従来の技術】従来からコーヒーの抽出方法はドリップ
方式が多く、最近はペーパー・ドリップ方式が最も多く
使用される様になっている。しかしながら、微粒子や油
脂の漏出が発生し易く、抽出性を高めるためにバッグの
形状や材質についても多くの試みが開示されている。2. Description of the Related Art Conventionally, there are many coffee extraction methods using a drip method, and recently, a paper drip method has been used most often. However, many attempts have been made on the shape and material of the bag in order to easily extract fine particles and oils and fats, and to improve the extractability.
【０００３】例えば、実開昭55-123480 号公報にはフィ
ルターに把手を付け、カップ等の縁に掛けて抽出出来る
形状のフィルターが開示され、また特開平3-210214号及
び3-218711号公報でフィルター側面に、切れ込みがある
把手を設け、長時間カップの縁に掛けたままで抽出出来
るフィルターが開示されている。しかし、フィルターの
上端を開口状態にして使用する場合には、フィルターが
不安定になり易かった。For example, Japanese Utility Model Laid-Open No. 55-123480 discloses a filter having a shape that can be extracted by attaching a handle to the filter and hanging it on a rim of a cup or the like, and Japanese Patent Application Laid-Open Nos. 3-210214 and 3-218711. There is disclosed a filter in which a handle with a notch is provided on the side of the filter and can be extracted while being hung on the edge of the cup for a long time. However, when the filter is used with the upper end opened, the filter tends to be unstable.
【０００４】またコーヒーバッグの上部を開口して、お
湯を注ぎドリップ方式でコーヒーを抽出する時、お湯を
注ぐとバッグが膨らむがバッグの側面に取り付けた把手
保持部のため、バッグ側面の変形が抑制されて充分に膨
らむことが出来ず、コーヒーの抽出が妨げられる傾向が
あった。In addition, when the top of the coffee bag is opened, hot water is poured, and coffee is extracted by the drip method, when the hot water is poured, the bag expands. However, the side of the bag is deformed due to the handle holding portion attached to the side of the bag. It was suppressed and could not swell sufficiently, and the extraction of coffee tended to be hindered.
【０００５】コーヒーの他、紅茶、緑茶、調味料等の抽
出用に使用する場合も問題点が多く、改善の余地が残さ
れている。[0005] In addition to coffee, there are many problems when used for extraction of black tea, green tea, seasonings and the like, and there is still room for improvement.
【０００６】[0006]
【発明が解決しようとする課題】本発明はコーヒー、紅
茶或いは調味料等を抽出する場合、バッグの側面に把手
保持部と一体になった把手及び補助用の小把手を設け
て、サーバーの縁にかけて安定に保持し、更にバッグが
容易に膨んでコーヒー粉末等内容物が充分に抽出出来る
様にすると共に、要すれば、バッグの上部を開く場合切
り口のほつれがなく、綺麗な線状に開くことが出来る主
として多人数用の抽出用バッグを提供しようとするもの
である。SUMMARY OF THE INVENTION According to the present invention, when extracting coffee, tea or seasoning, a handle integrated with a handle holding portion and a small handle for assistance are provided on the side surface of the bag, and the edge of the server is provided. To ensure that the bag swells easily and allows the contents such as coffee powder to be sufficiently extracted, and, if necessary, to open the top of the bag without fraying the cut and opening it in a clean line. It is intended to provide an extraction bag mainly for a large number of people.
【０００７】[0007]
【課題を解決するための手段】本発明者等は、コーヒー
等嗜好性飲料或いは調味料等が入った抽出用バッグを使
用して嗜好性飲料や調味料を抽出する場合、バッグの側
面に把手保持部と一体になった把手及び補助用の小把手
を取り付け、その形状及び相互の取り付け位置の関係を
工夫することにより、主として多人数用のバッグの把手
をサーバーの縁に掛けた場合、安定した形態で長時間保
持出来る様にすることによって、抽出効率が高められる
ことを見出した。SUMMARY OF THE INVENTION The present inventors have found that when a palatable beverage or a seasoning is extracted using an extraction bag containing a palatable beverage such as coffee or a seasoning, a handle is provided on the side of the bag. By attaching the handle integrated with the holding part and the auxiliary small handle, and devising the shape and the relationship of the mutual attachment position, it is stable when the handle of the bag for many people is mainly hung on the edge of the server. It has been found that the extraction efficiency can be improved by maintaining the above-mentioned form for a long time.
【０００８】更に、ドリップ方式でコーヒー等を入れる
場合、バッグの上部を開口してお湯を注ぐ時、開口した
部分がほつれていると意外にバッグからお湯がこぼれ易
いことに着目して、２本以上のミシン目の線を平行に入
れ、且つ平行したミシン目の位置が互い違いになる様に
すれば、切り口がほつれることなく容易にバッグを開け
ることが出来る様に配慮した結果、本発明に到達した。In addition, when pouring hot water into the upper part of the bag when pouring coffee or the like in a drip method, paying attention to the fact that hot water is easily spilled from the bag if the opened part is frayed. If the lines of the above perforations are inserted in parallel and the positions of the parallel perforations are alternated, it is possible to easily open the bag without fraying the cut edge. Reached.
【０００９】すなわち、バッグ１とその表面に取り付け
られた把手保持部２からなり、バッグは濾過性を有する
柔軟なシートでつくられ、少なくとも２個の把手保持部
は腰があるシートからなり、バッグの上部の対称的な位
置に取り付けられ、該保持部の内部には保持部のシート
を一部残してくり抜き、その切り残した部分で保持部に
接続している把手３を設け、その把手には下方に開いた
切れ込み５があり、把手保持部のシートと折り目を介し
て接続した部分に小把手が設けられ、小把手には下方に
開いた切れ込み６を設けた嗜好性飲料または調味料抽出
用バッグ及び、更に把手保持部と把手及び小把手の接続
部分７及び８、要すれば更に把手保持部のその他の部分
の上下方向に１本或いは複数本の、切り残し部分を有す
る切り目またはそれらの部分に少なくとも１本のミシン
目を設けてなる嗜好性飲料または調味料抽出用バッグで
ある。More specifically, the bag comprises a bag 1 and a handle holder 2 attached to the surface of the bag. The bag is made of a flexible sheet having a filtering property. At least two handle holders are made of a waisted sheet. Is attached at a symmetrical position on the upper portion of the holding portion, and a portion of the sheet of the holding portion is cut out inside the holding portion, and a handle 3 connected to the holding portion at the uncut portion is provided. Has a notch 5 opened downward, a small handle is provided at a portion connected to the sheet of the handle holding portion via a fold, and a palatable beverage or seasoning extract having a notch 6 opened downward in the small handle. Cuts or cuts having one or a plurality of uncut portions in the vertical direction of the handle bag and the connecting portions 7 and 8 of the handle holding portion and the handle and the small handle and, if necessary, the other portions of the handle holding portion. At least one palatability beverages or seasonings extraction bag formed by providing a perforation of La parts.
【００１０】ここで対称的とは、厳密に幾何学的な対称
のみでなくおおよそ対称とみられる程度の位置及び形状
或いは、円周に 120°の位相差で配置されている様な場
合も含んでいる。また、ミシン目の線とは通常シートに
断続的に切れ目が付けられた形状を言うが、更に本考案
においては、切れ目と切れ目の間の部分も一部切れてい
て、シートの普通の厚さより薄くなっている切断状態も
含まれている。以下本発明について詳しく説明する。Here, the term "symmetrical" includes not only a strictly geometrical symmetry but also a position and a shape that are considered to be approximately symmetrical, or a case where the symmetrical arrangement is made at a phase difference of 120 ° around the circumference. I have. In addition, the perforation line usually refers to a shape in which the sheet is intermittently cut, but in the present invention, a part between the cuts is also partially cut, which is more than the normal thickness of the sheet. The thinned cut state is also included. Hereinafter, the present invention will be described in detail.
【００１１】本発明において嗜好性飲料とは、コーヒ
ー、ココア、紅茶、ウーロン茶、緑茶、麦茶、昆布茶、
スープ等であり、また調味料とは鰹節、椎茸、だし昆
布、煮干し等が広く含まれている。In the present invention, the palatable beverage includes coffee, cocoa, black tea, oolong tea, green tea, barley tea, kelp tea,
It is a soup, and the seasonings include bonito, shiitake mushroom, dashi kombu, and boiled dried.
【００１２】本発明の抽出用バッグは、濾過性を有する
柔軟なシートでつくられたものである必要があり、その
素材は特に限定せず織物、編み物、不織布、紙或いはこ
れらの複合材料ならば、広く使用出来る。バッグの材質
や組織によりろ過性には微妙な相違があり、得られた嗜
好性飲料の風味に影響することがある。例えば、香りや
コク味が優れたコーヒーを入れるために、フィルターに
要求される最も重要な性質は、コーヒーの微粒子が液中
に漏れ出さないこと、及びコーヒー液中に含まれている
油脂を吸着除去して、カップの表面に油膜が浮かない様
にすることが必要である。これらはいずれもコーヒーの
味を著しく阻害する要素で、微粒子が混入すれば舌触り
が悪く感じられ、またカップの表面に油脂が浮くとギラ
ギラ光るため好まれない。[0012] The extraction bag of the present invention must be made of a flexible sheet having a filtering property, and the material is not particularly limited. If it is a woven fabric, a knitted fabric, a nonwoven fabric, a paper or a composite material thereof, Can be used widely. There is a slight difference in filterability depending on the material and the structure of the bag, which may affect the flavor of the obtained palatable beverage. For example, in order to put coffee with excellent aroma and richness, the most important properties required of the filter are that the coffee fine particles do not leak into the liquid and absorb the oils and fats contained in the coffee liquid It is necessary to remove it so that the oil film does not float on the surface of the cup. All of these are elements that significantly impair the taste of coffee, and if mixed with fine particles, it feels unpleasant to the touch, and if oils or fats float on the surface of the cup, they are not preferred.
【００１３】本発明に使用する抽出用シートの素材は特
に限定せず広範囲のフィルタークロスが使用出来るが、
微粒子の漏出防止及び油脂の吸着性を高める素材とし
て、繊度が約0.2 デニール以下の超極細繊維を含む不織
布が知られている。従って、本発明のバッグにはこの様
な素材を使用することも出来る。この様な超極細繊維は
例えば、メルトブロー法により熱可塑性ポリマーから製
造されている。熱可塑性ポリマーの種類としては、ポリ
プロピレン、ポリエチレン等がある。またこの様な超極
細繊維の不織布層と、通常の太さの繊維からなる支持層
の複合不織布を使用することにより、ろ過性及びろ布の
機械的性質を一層向上させることが出来る。The material of the sheet for extraction used in the present invention is not particularly limited, and a wide range of filter cloths can be used.
As a material for preventing the leakage of fine particles and for enhancing the adsorptivity of fats and oils, a nonwoven fabric containing ultrafine fibers having a fineness of about 0.2 denier or less is known. Therefore, such a material can be used for the bag of the present invention. Such ultra-fine fibers are manufactured from a thermoplastic polymer by, for example, a melt blow method. Examples of the type of the thermoplastic polymer include polypropylene and polyethylene. In addition, by using a composite nonwoven fabric of such a nonwoven fabric layer of ultra-fine fibers and a support layer made of a fiber having a normal thickness, the filterability and the mechanical properties of the filter cloth can be further improved.
【００１４】また、把手保持部及び把手は腰があるシー
トで作られたものである必要がある。腰があるシートと
は、小さな外力がかかってもシートが変形しない程度の
硬さを有する性質を言い、例えば、少し厚みがある紙或
いはプラスチックシート等である。また、把手保持部は
通常はお湯に浸漬された状態で使用されるため、耐水性
を有する材質が好ましい。Further, the handle holding portion and the handle need to be made of a seat having a waist. A stiff sheet refers to a property having such a hardness that the sheet is not deformed even when a small external force is applied, and is, for example, a paper or a plastic sheet having a little thickness. Further, since the handle holding portion is usually used in a state of being immersed in hot water, a material having water resistance is preferable.
【００１５】把手保持部は少なくとも２個をバッグの対
称的な位置に取り付ける必要がある。大きなバッグの場
合３個或いはそれより多数の把手保持部を取り付けた態
様でも使用可能である。It is necessary to attach at least two handle holders at symmetric positions of the bag. In the case of a large bag, an embodiment in which three or more handle holders are attached can be used.
【００１６】把手保持部には把手と補助用の小把手が設
けられ、把手は把手保持部のシートを一部残してくり抜
き、その切り残した部分で保持部に接続して保持されて
いる。また、小把手は把手保持部のシートと折り目を介
して接続した部分に設けられている。把手保持部は融着
或いは接着その他の手段でバッグに取り付けられ、把手
の部分はバッグの面に接着等をされていないから、実施
例各図に示す様にその部分を引き起こし、例えば、コー
ヒーサーバーの縁等にその下方に開いた切り込みを掛け
ることにより、バックを保持出来る様になっている。
尚、把手は引き起こした時把手保持部に接続している部
分以外は通常くり抜かれているが、ごく一部点状の切り
残しを設けてあり、使用するまでは、把手保持部の内部
に収容された状態で保持出来る様にした場合も、本発明
に含まれている。例えば、図１の13及び13′に示した状
態である。The handle holding portion is provided with a handle and a small handle for assistance. The handle is cut out while leaving a part of the sheet of the handle holding portion, and the remaining portion is connected to and held by the holding portion. The small handle is provided in a portion of the handle holding portion connected to the sheet via a fold line. The handle holding portion is attached to the bag by fusion or adhesion or other means, and the handle portion is not bonded to the surface of the bag. The bag can be held by applying a notch that opens downward to the edge or the like.
The handle is usually hollowed out except for the part that is connected to the handle holder when raised, but only a small part of the handle is provided inside the handle holder until use. The present invention also includes a case where it can be maintained in the state in which it is performed. For example, the state shown in 13 and 13 'of FIG.
【００１７】把手には下方に開いた切れ込み５を設ける
必要がる。この切れ込みの部分はバッグをサーバーの縁
等にかけて保持するために使用され、例えばコーヒーを
ドリップ方式で入れるとき、バッグをサーバーの縁にか
けて安定して保持出来る。切れ込み部分は下方に開いた
形状であればよく、特に限定しないが例えば、図１及び
図５、図６に示す様な形である。The handle must be provided with a notch 5 which opens downward. The cut portion is used to hold the bag over the edge of the server or the like. For example, when coffee is dripped, the bag can be stably held over the edge of the server. The cut portion may have any shape as long as it is open downward, and is not particularly limited. For example, the cut portion has a shape as shown in FIGS. 1, 5, and 6.
【００１８】また、補助用の小把手にも下方に開いた切
り込み部分が設けられ、例えばバッグの両側の把手を両
手で摘んでサーバーに掛ける時、この補助用の小把手に
は手を添えなくても、そのまま自然にサーバーの縁に掛
かる様な位置になっていて、抽出時バッグを容易にセッ
ト出来、安定した形態で保持出来る様になっている。
尚、小把手に設けられている下方に開いた切り込み部分
は、１箇所に限定されず複数箇所設けてもよい。小把手
の切り込み部分が図９に示すように複数箇所設けられて
いると、サーバーの縁に掛ける把手の切り込み５と小把
手の切り込み６、６′或いは６″の間隔を適宜調節出来
るため、図２を参照すると明らかな様に、サーバーの縁
に合わせて常にバッグの膨らみを最も好ましい状態に保
持することが出来る。 The auxiliary handle is also provided with a cut-out portion opened downward. For example, when gripping both sides of the bag with both hands and hanging it on the server, the auxiliary handle cannot be attached. Even so, it is positioned so that it naturally hangs on the edge of the server, so that the bag can be easily set at the time of extraction and can be held in a stable form.
In addition, the notch part opened in the lower part provided in the small handle
Is not limited to one location and may be provided at a plurality of locations. Small handle
Are provided at a plurality of locations as shown in FIG.
The notch 5 on the edge of the server
Hand cut 6, 6 'or 6 "spacing can be adjusted as appropriate
Therefore, as apparent from FIG.
Always keep the bag inflated in the most favorable condition
You can have.
【００１９】本発明には把手保持部と把手及び小把手の
接続部分７及び８、要すれば更に把手保持部のその他の
部分例えば、把手保持部の中間部分８または把手保持部
の突起の根元18の上下方向等に１本或いは複数本の、切
り残し部分を有する切り目、またはそれらの部分に少な
くとも１本のミシン目を設けた態様も含まれている。バ
ッグと接着されている把手保持部にこの様な切り目或い
はミシン目を設けることにより、把手保持部の屈曲性が
高まりバッグをサーバーの縁に掛けた時、バッグの外側
がサーバーの縁に沿って曲がるため、よりサーバーにフ
ィットして取扱い易い。また、この切り目或いはミシン
目は、バッグの裏側にも対称的に配置されている形が好
ましい。In the present invention, the handle holding portion and the connecting portions 7 and 8 of the handle and the small handle, and if necessary, other portions of the handle holding portion, for example, the intermediate portion 8 of the handle holding portion or the base of the protrusion of the handle holding portion. One or more cuts having uncut portions in the up-down direction of 18, or at least one perforation in those portions are also included. By providing such a notch or perforation in the handle holding portion adhered to the bag, the flexibility of the handle holding portion is increased, and when the bag is hung on the edge of the server, the outside of the bag follows the edge of the server. Because it bends, it fits more into the server and is easier to handle. Preferably, the cuts or perforations are symmetrically arranged on the back side of the bag.
【００２０】前記の様な素材からなるバッグ及び把手保
持部、把手を有する抽出用バッグを使用すれば、例え
ば、ドリップ方式でコーヒー粉末からコーヒーを抽出す
る場合等、バッグが容易に膨らんで内容物を充分に抽出
出来る。If a bag made of the above-mentioned material, a handle holding portion, and an extraction bag having a handle are used, for example, when coffee is extracted from coffee powder by a drip method, the bag is easily expanded and the contents are increased. Can be sufficiently extracted.
【００２１】本考案の抽出用バッグは内容物を封入した
後上端をシールし、使用時開口しその部分からお湯を注
入して抽出することも出来るし、或いはまたバッグは常
に開口した状態で使用時適宜コーヒー粉末等内容物を入
れ、お湯を注入して抽出することも出来る。[0021] The extraction bag of the present invention can be sealed by sealing the upper end after the contents are sealed and opened at the time of use, and hot water can be poured from the portion to extract, or the bag can be used with the bag always opened. When necessary, contents such as coffee powder can be appropriately added, and hot water can be injected for extraction.
【００２２】尚、内容物を封入した後上端をシールする
場合は、バッグの上部には少なくとも２本の平行したバ
ッグ開口用のミシン目14、14′の線を入れ、且つ平行し
たミシン目の位置を互い違いに設ける必要がある。これ
は内容物が封入されたバッグを使用する時、指でミシン
目の線からバッグを切って開口するがミシン目の線が複
数本あり、且つ隣接したミシン目の位置が互い違いにな
っていると、切れ目がミシン目の線から外れた時も容易
に隣接したミシン目の線に移るため、切り口がほつれた
形状にならない。従って、切り口が綺麗になっているた
め、注入したお湯がこぼれることがなく使用し易い。こ
の際、ミシン目の本数及び間隔をバッグの表裏で異なる
様に配置して、シートが少々ずれた状態でシールされて
いても切り口がほつれない様にした態様がより好まし
い。When the upper end is sealed after the contents are sealed, at least two parallel perforation lines 14 and 14 'for opening the bag are provided in the upper portion of the bag, and the parallel perforations are provided. The positions need to be staggered. This is because when using a bag with enclosed contents, the bag is opened by cutting the bag from the perforation line with a finger, but there are multiple perforation lines, and the positions of adjacent perforations are staggered. Therefore, even when the cut is deviated from the perforation line, it easily moves to the adjacent perforation line, so that the cut does not have a frayed shape. Therefore, since the cut end is clean, the injected hot water is easy to use without spilling. At this time, it is more preferable that the number and interval of perforations are arranged differently on the front and back of the bag so that the cut edge is not frayed even if the sheet is sealed in a slightly shifted state.
【００２３】尚、本発明の抽出用バッグは主として２、
３人或いは数人の中規模用のポットや大型サーバーで嗜
好性飲料・調味料を調整する時に使用されるもので、更
に多人数用の大規模な抽出用にも使用出来る他、個人用
サーバーでの使用も可能である。The extraction bag of the present invention is mainly composed of 2,
It is used when adjusting palatable beverages / condiments with medium-sized pots or large servers for three or several people, and can also be used for large-scale extraction for large numbers of people, as well as personal servers It is also possible to use it.
【００２４】以下、実施例を挙げて本発明を更に具体的
に説明する。Hereinafter, the present invention will be described more specifically with reference to examples.
【００２５】[0025]
（実施例１）図１に本発明の嗜好性飲料または調味料抽
出用バッグの一態様の正面図を示す。バッグ１の素材は
濾過性に優れた不織布であり、把手保持部２及び把手
３、把手保持部のシート２を折り目を介して延長した小
把手４は、耐水性の腰が有る厚めの紙でつくられてい
る。把手保持部２はバッグの裏面にも正面図と対称の位
置に取り付けられている。把手保持部２はその外側の縁
と把手をくり抜いた時に生じた内側の縁によって形成さ
れた環状になっていて、その部分がヒートプレスでバッ
グ１の表面に融着されている。(Example 1) FIG. 1 is a front view of one embodiment of a bag for extracting a palatable beverage or a seasoning according to the present invention. The material of the bag 1 is a non-woven fabric having excellent filterability. The handle 2, the handle 3, and the small handle 4 obtained by extending the sheet 2 of the handle through a fold are made of thick water-resistant waist paper. It is made. The handle holder 2 is also attached to the back of the bag at a position symmetrical to the front view. The handle holding portion 2 has an annular shape formed by the outer edge thereof and the inner edge generated when the handle is hollowed out, and the portion is fused to the surface of the bag 1 by a heat press.
【００２６】把手保持部の内部には保持部のシートを一
部12、12′、12″及び点状の残存部分13、13′を残して
くり抜き、その切り残した部分12、12′、12″で保持部
に接続した把手３が設けられている。把手３には下方に
開いた切れ込み５が有り、バッグを使用する時くり抜か
れた把手部分３を引き起こすと、点状の残存部分13、1
3′が切断されて把手３が引き起こされる。例えば、バ
ッグの表面及び裏面の把手３をそれぞれ右手及び左手で
つまみ、把手の切り込み部分をサーバー等の縁に掛ける
時、表面及び裏面の小把手４は手を添えることなしに把
手保持部の延長線上に保持されて、小把手４の下方に開
いた切り込み部分６がそのままサーバー等の縁に掛かる
様につくられているため、バッグをセットし易く且つ安
定した形態で保持出来る様になっている。Inside the handle holding portion, the sheet of the holding portion is cut out leaving a portion 12, 12 ', 12 "and a dot-like remaining portion 13, 13', and the cut-out portion 12, 12 ', 12 A handle 3 connected to the holding portion is provided. The handle 3 has a notch 5 opened downward, and when the handle 3 is cut out when the bag is used, a point-like residual portion 13, 1 is formed.
The handle 3 is raised by cutting 3 '. For example, when gripping the handle 3 on the front and back sides of the bag with the right and left hands, respectively, and hanging the cut portion of the handle on the edge of the server or the like, the small handle 4 on the front and back sides extends the handle holding portion without attaching a hand. The notch 6 that is held on the line and opened below the small handle 4 is formed so as to hang directly on the edge of a server or the like, so that the bag can be easily set and held in a stable form. .
【００２７】図２にバッグの表面及び裏面の把手３を左
右に引っ張った時のバッグの形態の斜視図を示す。ま
た、バッグの把手３及び小把手４をサーバーの縁に掛け
た時の平面図を図３に示す。使用時のバッグの形状を分
かり易くするため、図面には内容物を入れないバッグの
状態を示している。FIG. 2 is a perspective view of the form of the bag when the handles 3 on the front and back sides of the bag are pulled right and left. FIG. 3 is a plan view when the handle 3 and the small handle 4 of the bag are hung on the edge of the server. In order to make it easy to understand the shape of the bag at the time of use, the drawing shows the state of the bag in which the contents are not put.
【００２８】（実施例２）図４に本発明の嗜好性飲料ま
たは調味料抽出用バッグの一態様の正面図を示す。バッ
グ１の素材は濾過性に優れた不織布であり、把手保持部
２及び把手３、把手保持部のシート２をミシンを介して
延長した小把手４は、耐水性の腰が有る厚めの紙でつく
られている。把手保持部２はバッグの裏面にも正面図と
対称の位置に取り付けられている。把手保持部２はその
外側の縁と把手をくり抜いた時に生じた内側の縁によっ
て形成された環状の部分と、突起状になった小把手４の
上の部分がヒートプレスでバッグ１の表面に融着されて
いる。Example 2 FIG. 4 is a front view of one embodiment of a bag for extracting a palatable beverage or a seasoning according to the present invention. The material of the bag 1 is a non-woven fabric having excellent filterability. The handle 2 and the handle 3, and the small handle 4 obtained by extending the sheet 2 of the handle through a sewing machine are made of thick water-resistant paper having a waist. It is made. The handle holder 2 is also attached to the back of the bag at a position symmetrical to the front view. The handle holding portion 2 has an annular portion formed by the outer edge thereof and an inner edge generated when the handle is hollowed out, and a portion above the small handle 4 in the shape of a protrusion is formed on the surface of the bag 1 by a heat press. Has been fused.
【００２９】把手保持部の内部には、保持部のシートを
ミシン目７及び点状の残存部分13、13′を残してくり抜
き、ミシン目７で保持部に接続した把手３が設けられて
いる。把手３には下方に開いた切れ込み５が有り、バッ
グを使用する時くり抜かれた把手部分３を引き起こす
と、点状の残存部分13、13′が切断されて把手３が２本
の平行なミシン目７で折り曲げられ引き起こされる。ま
た、把手保持部の中間部分８及び把手保持部と小把手の
接続部分９にはそれぞれ２本の平行なミシン目が設けら
れている。例えば、バッグの表面及び裏面の把手３をそ
れぞれ右手及び左手でつまみ、把手の切り込み部分をサ
ーバー等の縁に掛ける時、表面及び裏面の小把手４は把
手保持部の延長線上に保持されて、小把手４の下方に開
いた切り込み部分６が手を添えることなしに自然にサー
バー等の縁に掛かる様になっていて、バッグが安定した
形態で保持出来る様になっている。Inside the handle holding portion, there is provided a handle 3 which is cut out of the sheet of the holding portion leaving the perforations 7 and the dot-shaped remaining portions 13 and 13 ', and connected to the holding portion at the perforations 7. . The handle 3 has a notch 5 opened downward, and when the handle portion 3 is cut out when the bag is used, the point-like remaining portions 13 and 13 'are cut off, and the handle 3 is turned into two parallel sewing machines. It is bent at the eye 7 and caused. Also, two parallel perforations are provided in the middle portion 8 of the handle holding portion and the connecting portion 9 of the handle holding portion and the small handle, respectively. For example, when gripping the handle 3 on the front and back of the bag with the right and left hands, respectively, and hanging the cut portion of the handle on the edge of the server or the like, the small handle 4 on the front and back is held on an extension of the handle holding portion, The cut portion 6 opened below the small handle 4 naturally hangs on the edge of the server or the like without any help, so that the bag can be held in a stable form.
【００３０】（実施例３）図５に本考案の嗜好性飲料ま
たは調味料抽出用バッグの一態様の正面図を示す。バッ
グ１の素材は濾過性に優れた和紙であり、把手保持部２
及び把手３、把手保持部のシート２を折り目を介して延
長した小把手４は、耐水性の腰が有る厚めの紙でつくら
れている。把手保持部２はバッグの裏面にも正面図と対
称の位置に取り付けられている。また、バッグの下端は
抽出時の液切れをよくするため傾斜した形に製袋されて
いる。(Embodiment 3) FIG. 5 is a front view of one embodiment of a bag for extracting a favorite beverage or a seasoning according to the present invention. The material of the bag 1 is Japanese paper excellent in filterability,
The handle 3 and the small handle 4 which is obtained by extending the sheet 2 of the handle holding section through a fold are made of thick paper having a water-resistant stiffness. The handle holder 2 is also attached to the back of the bag at a position symmetrical to the front view. In addition, the lower end of the bag is formed in a slanted shape in order to improve drainage during extraction.
【００３１】把手保持部の内部には保持部のシートを一
部12、12′、12″及び点状の残存部分13、13′を残して
くり抜き、その切り残した部分12、12′、12″で保持部
に接続している把手３が設けられている。把手３には下
方に開いた切れ込み５が有り、バッグを使用する時くり
抜かれた把手部分３を引き起こすと、点状の残存部分1
3、13′が切断されて把手３が引き起こされる。例え
ば、バッグの表面及び裏面の把手３を右手及び左手でつ
まみ、把手の切り込み部分をサーバー等の縁に掛ける
時、表面及び裏面の小把手４は手を添えることなしに把
手保持部の延長線上に保持されて、小把手４の下方に開
いた切り込み部分６がそのままサーバー等の縁に掛かる
様になり、バッグが安定した形態で保持出来る様になっ
ている。In the inside of the handle holding portion, the sheet of the holding portion is cut out leaving a portion 12, 12 ', 12 "and a dot-shaped remaining portion 13, 13', and the cut-out portion 12, 12 ', 12 A handle 3 is provided which is connected to the holding portion by "". The handle 3 has a notch 5 that opens downward, and when the handle 3 is cut out when using the bag, a point-like residual portion 1 is formed.
3, 13 'is cut and the handle 3 is raised. For example, when gripping the handle 3 on the front and back of the bag with the right and left hands, and hanging the cut portion of the handle on the edge of the server or the like, the small handle 4 on the front and back faces the extension of the handle holding portion without attaching a hand. , And the cut portion 6 opened below the small handle 4 is directly hooked on the edge of the server or the like, so that the bag can be held in a stable form.
【００３２】その他、バッグ１の上部は嗜好性飲料或い
は調味料等内容物を封入した後上端11はシールされ、そ
れに隣接した部分に上端に平行に４本ミシン目が入って
いる。このため、バッグを使用する時容易に切り口がほ
つれず綺麗に切ることが出来、お湯を注入する時こぼれ
ることがなく使用し易い。また、バッグの下端が傾斜し
た形状になっているため、抽出時液切れが良好である。In addition, the upper end of the bag 1 is sealed with a content such as a palatable beverage or a seasoning, and the upper end 11 is sealed, and four perforations are inserted in a portion adjacent to the upper end 11 in parallel with the upper end. For this reason, when using the bag, the cut end can be easily cut without fraying, and when the hot water is poured, it is easy to use without spilling. Further, since the lower end of the bag has an inclined shape, the liquid shortage during extraction is good.
【００３３】（実施例４）図６にバッグの上端のミシン
目の本数及び間隔をバッグの表裏で異なる様に配置した
他は、実施例３と同じ仕様のバッグの両端部をシールす
る前の上端部分の斜視図を示す。図に示す様にバッグの
表面には中心部の間隔が狭く、その上下の間隔がやや広
い７本のミシン目があり、裏面にはそれよりも間隔が広
い等間隔の４本のミシン目が設けられている。この様な
ミシン目の配置にすれば内容物を封入した後シートが少
々ずれた状態でシールされていても、また開口時爪をか
ける場所が少しずれても切り口がほつれることがなく、
綺麗な切り口になり注入したお湯がこぼれることがなく
使用し易い。(Embodiment 4) FIG. 6 shows a bag of the same specification as that of Embodiment 3 before sealing both ends, except that the number and spacing of perforations at the upper end of the bag are different on the front and back of the bag. 2 shows a perspective view of the upper end portion. As shown in the figure, on the front surface of the bag, there are seven perforations with a narrow interval at the center and a slightly wider interval above and below, and four equally spaced perforations on the back of the bag. Is provided. With such a perforation arrangement, even if the sheet is sealed with a slight shift after enclosing the contents, the cut edge will not be frayed even if the place where the nail is applied at opening slightly shifts,
It is easy to use because it has a clean cut and does not spill the injected hot water.
【００３４】（実施例５）図７に本考案の嗜好性飲料ま
たは調味料抽出用バッグの一態様の正面図を示す。バッ
グ１の素材は濾過性に優れた直径５μm のポリエチレン
・メルトブロー繊維で作られた目付10ｇ/m2 、厚さ約0.
12 mm の不織布と、繊度1.5 デニール（直径約163 μ
m)、短繊維の長さ50mmのポリエステル繊維で作られた目
付け10ｇ/m2、厚さ0.08mmの不織布との２層の積層体よ
りなっている。またバッグの表面には図５に示す様に、
多数の平行四辺形の繊維融着域15が所定間隔をおいて規
則的に配置されている。繊維融着域は不織布の強度及び
寸法安定性を向上させるために有効である。繊維融着域
の全表面積に対する割合は約17％である。把手保持部２
及び把手３、把手保持部のシート２のミシン目を介して
延長した小把手４は、耐水性の腰が有る厚めの紙でつく
られている。把手保持部２はバッグの裏面にも正面図と
対称の位置に取り付けられている。(Embodiment 5) FIG. 7 is a front view of one embodiment of a bag for extracting a favorite beverage or a seasoning according to the present invention. Bag 1 material basis weight 10 g / m 2 made of polyethylene meltblown fibers excellent diameter 5μm filterability, a thickness of about 0.
12 mm non-woven fabric and 1.5 denier fineness (approx.
m), a two-layer laminate of a nonwoven fabric having a basis weight of 10 g / m 2 and a thickness of 0.08 mm made of polyester fiber having a short fiber length of 50 mm. Also, as shown in FIG. 5, on the surface of the bag,
A large number of parallelogram fiber fusion zones 15 are regularly arranged at predetermined intervals. The fiber fusion zone is effective for improving the strength and dimensional stability of the nonwoven fabric. The ratio of the fiber fusion zone to the total surface area is about 17%. Handle holder 2
The handle 3 and the small handle 4 extended through the perforation of the sheet 2 of the handle holding portion are made of thick water-resistant paper having rigidity. The handle holder 2 is also attached to the back of the bag at a position symmetrical to the front view.
【００３５】把手保持部２はその外側の縁と把手をくり
抜いた時に生じた内側の縁によって形成された環状にな
っていて、その部分がヒートプレスでバッグ１の表面に
融着されている。また、バッグの下部は抽出時の液切れ
をよくするため、下端が尖った三角形に製袋されてい
る。The handle holding portion 2 has an annular shape formed by an outer edge thereof and an inner edge generated when the handle is hollowed out, and the portion is fused to the surface of the bag 1 by a heat press. In addition, the lower part of the bag is made in a triangular shape with a sharp lower end in order to improve the drainage of liquid during extraction.
【００３６】把手保持部の内部には、保持部のシートを
ミシン目７及び点状の残存部分13、13′を残してくり抜
き、ミシン目７で保持部に接続した把手３が設けられて
いる。把手３には下方に開いた切れ込み５が有り、バッ
グを使用する時くり抜かれた把手部分３を引き起こす
と、点状の残存部分13、13′が切断されて把手３がミシ
ン目７の線で折り曲げられ引き起こされる。また、把手
保持部の中間部分８及び把手保持部と小把手の接続部分
９にはミシン目が設けられている。例えば、バッグの表
面及び裏面の把手３をそれぞれ右手及び左手でつまみ、
把手の切り込み部分をサーバー等の縁に掛ける時、表面
及び裏面の小把手４は把手保持部の延長線上に保持され
て、小把手４の下方に開いた切り込み部分６が、手を添
えることなしに自然にサーバー等の縁に掛かる様になっ
ていて、バッグのセットが容易で且つ安定した形態で保
持出来る様になっている。Inside the handle holding portion, a handle 3 is cut out of the sheet of the holding portion, leaving the perforations 7 and the dot-like remaining portions 13 and 13 ', and connected to the holding portion at the perforations 7. . The handle 3 has a notch 5 which is opened downward, and when the handle portion 3 which is hollowed out when the bag is used, the point-like remaining portions 13 and 13 'are cut off, and the handle 3 is cut along the line of the perforation 7. Bent and caused. Also, perforations are provided in the middle portion 8 of the handle holding portion and the connecting portion 9 of the handle holding portion and the small handle. For example, grip the handle 3 on the front and back of the bag with your right and left hands, respectively,
When the cut portion of the handle is hung on the edge of the server or the like, the small handles 4 on the front surface and the back surface are held on the extension of the handle holding portion, and the cut portion 6 opened below the small handle 4 does not attach the hand. The bag is naturally hung on the edge of the server or the like, so that the bag can be easily set and held in a stable form.
【００３７】（実施例６）図８に本考案の嗜好性飲料ま
たは調味料抽出用バッグの一態様の正面図を示す。バッ
グ１の素材は濾過性に優れた不織布であり、把手保持部
２及び把手３、把手保持部のシート２をミシン目を介し
て延長した小把手４は、耐水性の腰が有る厚めの紙でつ
くられている。更に把手保持部２の左右には突起17及び
17′が取り付けられている。また把手保持部２はバッグ
の裏面にも正面図と対称の位置に取り付けられている。(Embodiment 6) FIG. 8 is a front view of one embodiment of a bag for extracting a favorite beverage or a seasoning according to the present invention. The material of the bag 1 is a non-woven fabric having excellent filterability, and the handle 2, the handle 3, and the small handle 4, which is obtained by extending the sheet 2 of the handle through a perforation, are made of thick water-resistant waist paper. It is made of Further, projections 17 and
17 'is attached. The handle holding portion 2 is also attached to the back of the bag at a position symmetrical to the front view.
【００３８】把手保持部２はその外側の縁と把手をくり
抜いた時に生じた内側の縁によって形成された環状の部
分とその左右に取り付けた突起17及び17′からなってい
て、その部分がヒートプレスでバッグ１の表面に融着さ
れている。また、バッグは抽出時の液切れをよくするた
め、円錐形に製袋されている。The handle holding portion 2 comprises an annular portion formed by the outer edge of the handle and the inner edge formed when the handle is hollowed out, and projections 17 and 17 'attached to the left and right sides thereof. It is fused to the surface of the bag 1 by a press. Further, the bag is formed in a conical shape in order to improve the drainage of liquid during extraction.
【００３９】把手保持部の内部には、保持部のシートを
ミシン目７及び点状の残存部分13、13′を残してくり抜
き、ミシン目７で保持部に接続した把手３が設けられて
いる。把手３には下方に開いた切れ込み５が有り、バッ
グを使用する時くり抜かれた把手部分３を引き起こす
と、点状の残存部分13、13′が切断されて把手３が２本
の平行なミシン目７で折り曲げられ引き起こされる。ま
た、把手保持部と小把手の接続部分９には２本の平行な
ミシン目が設けられている。更に把手保持部の左右に設
けられた突起17及び17′の根元18及び18′はミシン目を
介して把手保持部のシートが延長されている。Inside the handle holding portion, there is provided a handle 3 which is cut out of the sheet of the holding portion except for the perforations 7 and the dot-like remaining portions 13 and 13 ', and connected to the holding portion at the perforations 7. . The handle 3 has a notch 5 opened downward, and when the handle portion 3 is cut out when the bag is used, the point-like remaining portions 13 and 13 'are cut off, and the handle 3 is turned into two parallel sewing machines. It is bent at the eye 7 and caused. In addition, two parallel perforations are provided in the connecting portion 9 of the handle holding portion and the small handle. Further, at the bases 18 and 18 'of the projections 17 and 17' provided on the left and right of the handle holding portion, the sheet of the handle holding portion is extended through perforations.
【００４０】使用時、バッグの表面及び裏面の把手３を
それぞれ右手及び左手でつまみ、把手の切り込み部分を
サーバー等の縁に掛ける時、表面及び裏面の小把手４は
把手保持部の延長線上に保持されて、小把手４の下方に
開いた切り込み部分６が、手を添えることなしに自然に
サーバー等の縁に掛かる様になっていて、バッグが安定
した形態で保持出来る様になっている。バッグの表面に
接着されている把手保持部には多数のミシン目が入れら
れているため屈曲性に富み、サーバーの内側の縁に沿う
様な形になって使用し易い形である。（実施例７） 図９に本発明の嗜好性飲料または調味料抽出用バッグの
一態様の正面図を示す。バッグ１の素材は濾過性に優れ
た不織布であり、把手保持部２及び把手３、把手保持部
のシート２を延長してバッグ本体に融着されていない部
分に設けられた小把手４は、耐水性の腰が有る厚めの紙
でつくられている。把手保持部２はバッグの裏面にも正
面図と対称の位置に取り付けられている。把手保持部２
はその外側の縁と把手をくり抜いた時に生じた内側の縁
によって形成された環状になっていて、その部分がヒー
トプレスでバッグ１の表面に融着されている。 把手保持
部の内部には保持部のシートを一部１２、１２′、１
２”及び点状の残存部分１３、１３′を残して、その切
り残した部分１２、１２′、１２″で保持部に接続した
把手３が設けられている。把手３には下方に開いた切れ
込み５が有りバッグを使用する時くり抜かれた把手部分
３を引き起こすと、点状の残存部分１３、１３′が切断
されて把手３が引き起こされる。また、把手保持部シー
ト２を延長してバッグ本体に融着されていない部分に設
けられた小把手４には、下方に開いた３箇所の切れ込み
６、６′及び６″が設けられている。 バッグを使用する
場合その表面及び裏面の把手３をそれぞれ右手及び左手
でつまみ、把手の切り込み部分をサーバー等の縁に掛け
る時、表面及び裏面の小把手４は手を添えることなしに
把手保持部の延長線上に保持されて、サーバーに合わせ
てバッグが最も抽出のため好ましい形状になるように、
下方に開いた切れ込み６、６′及び６″のいずれかを選
択して、サーバーの縁に掛けられる様につくられてい
る。このためバッグがセットし易く常に安定した形態で
内容物を抽出する ことが出来る。 In use, the handle 3 on the front and back sides of the bag is gripped by the right and left hands, respectively, and when the cut portion of the handle is hung on the edge of the server or the like, the small handles 4 on the front and back sides are on the extension of the handle holding portion. The notched portion 6, which is held and opened below the small handle 4, naturally hooks on the edge of the server or the like without any hand, so that the bag can be held in a stable form. . Since a large number of perforations are provided in the handle holding portion adhered to the surface of the bag, the handle holding portion is highly flexible, and has a shape that follows the inner edge of the server and is easy to use. (Example 7) FIG. 9 shows a bag for extracting a palatable beverage or a seasoning according to the present invention.
FIG. 4 shows a front view of one embodiment. The material of bag 1 is excellent in filterability
Handle holding part 2 and handle 3, handle holding part
Of the sheet 2 that is not fused to the bag body
The small handle 4 provided on the wall is made of thick paper with water resistance.
It is made of The handle holder 2 is also correct on the back of the bag.
It is installed at a position symmetrical to the plan. Handle holder 2
Is the outer edge and the inner edge created when the handle is cut out
The ring is formed by
It is fused to the surface of the bag 1 by topless. Handle holding
In the inside of the section, a part of the sheet of the holding section is partially
2 "and the remaining portions 13 and 13 'in the form of dots
The remaining parts 12, 12 'and 12 "were connected to the holding part.
A handle 3 is provided. Handle 3 has an open bottom
The handle part which was hollowed out when using the bag
When point 3 is caused, the remaining dots 13, 13 'are cut off.
Then, the handle 3 is raised. In addition, the handle
And extend it to the part not fused to the bag body.
The cut handle 4 has three notches that open downward.
Over 6,6 'and 6' are provided. As the front and back surfaces of the handle 3, respectively right and left hand Detsu Mami When using bags, the cut portion of the handle to the edge server, such as
The handle 4 on the front and back sides
It is held on the extension of the handle holder and fits the server
So that the bag is in the preferred shape for the most extraction
Select one of the notches 6, 6 'and 6 "that open downward.
To be hung on the edge of the server
You. For this reason, the bag is easy to set and always in a stable form
Contents can be extracted .
【００４１】[0041]
【発明の効果】本発明の抽出用バッグはコーヒー、紅茶
或いは調味料等の抽出に使用するもので、抽出時バッグ
の側面に把手保持部と一体になって取り付けられている
把手及び補助用の小把手により、サーバーの縁にかける
ことにより、長時間安定した形態で保持できる特徴があ
り、更にバッグが容易に膨んでサーバーの内側にフィッ
トし、コーヒー粉末等内容物が充分に抽出出来る様にす
ると共に、要すれば、バッグの上部を開く場合切り口の
ほつれがなく、綺麗な線状に開くことが出来る抽出用バ
ッグである。The bag for extraction of the present invention is used for extracting coffee, tea or seasonings, etc. The handle and auxiliary handle which are integrally attached to the side of the bag at the time of extraction are integrated with the handle holder. It has a feature that it can be held in a stable form for a long time by hanging it on the edge of the server with a small handle, and furthermore, the bag easily inflates and fits inside the server, so that the contents such as coffee powder can be sufficiently extracted In addition, if necessary, this is an extraction bag that can be opened in a clean line shape without fraying of the cut when opening the upper part of the bag.
【００４２】尚、本発明の抽出用バッグは主として２、
３人或いは数人の中規模用のサーバーや大型ポットで嗜
好性飲料・調味料を調整する時に使用されるもので、更
に多人数用の大規模な抽出用にも使用出来る他、個人用
サーバーでの使用も可能である。The extraction bag of the present invention is mainly composed of 2,
It is used for adjusting the taste of beverages and seasonings in a medium-sized server or a large pot for three or several people, and can also be used for large-scale extraction for a large number of people. It is also possible to use it.
【図１】本発明の嗜好性飲料または調味料抽出用バッグ
の一態様の正面図を示す。FIG. 1 shows a front view of one embodiment of a bag for extracting a favorite beverage or a seasoning of the present invention.
【図２】図１のバッグの表面及び裏面の把手３を左右に
引っ張った時のバッグの形態の斜視図を示す。2 shows a perspective view of the form of the bag when the handles 3 on the front and back sides of the bag of FIG. 1 are pulled left and right.
【図３】図１のバッグの把手３及び小把手４をサーバー
の縁に掛けた時の平面図を示す。FIG. 3 shows a plan view of the bag of FIG. 1 when the handle 3 and the small handle 4 are hung on the edge of the server.
【図４】本発明の嗜好性飲料または調味料抽出用バッグ
の一態様の正面図を示す。FIG. 4 shows a front view of one embodiment of the bag for extracting a favorite beverage or seasoning of the present invention.
【図５】本発明の嗜好性飲料または調味料抽出用バッグ
の一態様の正面図を示す。FIG. 5 shows a front view of one embodiment of the bag for extracting a favorite beverage or seasoning of the present invention.
【図６】本発明の嗜好性飲料または調味料抽出用バッグ
の一態様であるバッグの両端部をシールする前の上端部
分の斜視図を示す。FIG. 6 is a perspective view of an upper end portion before sealing both ends of the bag, which is one embodiment of the bag for extracting a favorite beverage or seasoning of the present invention.
【図７】本発明の嗜好性飲料または調味料抽出用バッグ
の一態様の正面図を示す。FIG. 7 shows a front view of one embodiment of the bag for extracting a favorite beverage or seasoning of the present invention.
【図８】本発明の嗜好性飲料または調味料抽出用バッグ
の一態様の正面図を示す。FIG. 8 shows a front view of one embodiment of the bag for extracting a favorite beverage or seasoning of the present invention.
【図９】FIG. 9
本発明の嗜好性飲料または調味料抽出用バッグPreference beverage or seasoning extraction bag of the present invention
の一態様の正面図を示す。1 shows a front view of one embodiment of FIG.
１ バッグ ２ 把手保持部 ３ 把手 ４ 小把手 ５ 把手の下方に開いた切れ込み ６、６′、６″ 小把手の下方に開いた切れ込み ７ 把手保持部と把手の接続部分 ８ 把手保持部の中間部分 ９ 把手保持部と小把手の接続部分 １０ 把手保持部と小把手の接続部分の折り目 １１ バッグの上端 １２、１２′、１２″ 把手保持部と把手の接続部分 １３、１３′把手をくり抜いた時の点状残存部分 １４、１４′バッグ上端近くのミシン目の線 １５ サーバー １６ サーバー上部の縁 １７、１７′把手保持部の突起 １８、１８′把手保持部の突起の根元DESCRIPTION OF SYMBOLS 1 Bag 2 Handle holding part 3 Handle 4 Small handle 5 Notch opened below handle 6, 6 ', 6 " Notch opened below small handle 7 Handle holding part and handle connecting part 8 Middle part of handle holding part 9 Handle holding portion and small handle connecting portion 10 Handle holding portion and small handle connecting portion fold 11 Upper end of bag 12, 12 ', 12 "Handle holding portion and handle connecting portion 13, 13' When the handle is hollowed out 14 and 14 'Perforation line near the upper end of the bag 15 Server 16 Edge of the upper part of the server 17, 17' Projection of the handle holding part 18, 18 'Root of the projection of the handle holding part
Claims (4)
手保持部２からなり、バッグは濾過性を有する柔軟なシ
ートでつくられ、少なくとも２個の把手保持部は腰があ
るシートからなり、バッグの上部の対称的な位置に取り
付けられ、該保持部の内部には保持部のシートを一部残
してくり抜き、その切り残した部分で保持部に接続して
いる把手３を設け、その把手には下方に開いた切れ込み
５があり、把手保持部のシートと折り目を介して接続し
た部分に小把手が設けられ、小把手には下方に開いた切
れ込み６を設けてなる嗜好性飲料または調味料抽出用バ
ッグ。1. A bag comprising a bag 1 and a handle holder 2 attached to the surface thereof, the bag is made of a flexible sheet having a filtering property, and at least two handle holders are made of a seat having a waist. Is attached at a symmetrical position on the upper portion of the holding portion, and a portion of the sheet of the holding portion is cut out inside the holding portion, and a handle 3 connected to the holding portion at the uncut portion is provided. Is a palatable beverage or seasoning having a notch 5 opened downward, a small handle provided at a portion connected to the sheet of the handle holding portion via a fold, and a notch 6 opened downward in the small handle. Extraction bag.
手保持部２からなり、バッグは濾過性を有する柔軟なシ
ートでつくられ、少なくとも２個の把手保持部は腰があ
るシートからなり、バッグの上部の対称的な位置に取り
付けられ、該保持部の内部には保持部のシートを一部残
してくり抜き、その切り残した部分７で保持部に接続し
ている把手３を設け、その把手には下方に開いた切れ込
み５が有り、把手保持部と接続したシートに小把手が設
けられ、小把手には下方に開いた切れ込み６を有し、更
に把手保持部と把手及び小把手の接続部分７及び８、要
すれば更に把手保持部のその他の部分の上下方向に１本
或いは複数本の、切り残し部分を有する切り目、または
それらの部分に少なくとも１本のミシン目を設けてなる
嗜好性飲料または調味料抽出用バッグ。2. A bag comprising a bag 1 and a handle holder 2 attached to the surface thereof, the bag is made of a flexible sheet having a filtering property, and at least two handle holders are made of a waisted sheet. Is attached at a symmetrical position on the upper part of the holding part, and a part of the sheet of the holding part is cut out inside the holding part, and a handle 3 connected to the holding part is provided at the uncut part 7, and the handle is provided. Has a notch 5 opened downward, a small handle is provided on the sheet connected to the handle holding portion, and the small handle has a notch 6 opened downward, and further the connection between the handle holding portion, the handle and the small handle is provided. Preference in which one or more cuts having uncut portions or at least one perforation are provided in the portions 7 and 8 and, if necessary, in the vertical direction of other portions of the handle holding portion. Sexual drinks or tones Flavor extraction bag.
上部には少なくとも２本の平行したバッグ開口用のミシ
ン目14、14′の線を入れ、且つ平行したミシン目の位置
が互い違いに設けられている請求項１及び請求項２記載
の嗜好性飲料または調味料抽出用バッグ。3. The upper end of the bag 1 is sealed, and at the top of the bag at least two parallel perforation lines 14 and 14 'for opening the bag are provided, and the positions of the parallel perforations are staggered. 3. The bag for extracting a palatable beverage or a seasoning according to claim 1 or claim 2, wherein
となる様に製袋されている請求項１及び請求項２、請求
項３記載の嗜好性飲料または調味料抽出用バッグ。4. The bag according to claim 1, wherein the lower end of the bag 1 is formed so as to have a slanted or pointed shape.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13113893A JP3197983B2 (en) | 1993-05-06 | 1993-05-06 | Palatable beverage or seasoning extraction bag |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13113893A JP3197983B2 (en) | 1993-05-06 | 1993-05-06 | Palatable beverage or seasoning extraction bag |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH06315435A JPH06315435A (en) | 1994-11-15 |
| JP3197983B2 true JP3197983B2 (en) | 2001-08-13 |
Family
ID=15050888
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP13113893A Expired - Fee Related JP3197983B2 (en) | 1993-05-06 | 1993-05-06 | Palatable beverage or seasoning extraction bag |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3197983B2 (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6728113B1 (en) | 1993-06-24 | 2004-04-27 | Polychip, Inc. | Method and apparatus for non-conductively interconnecting integrated circuits |
| US7425760B1 (en) | 2004-10-13 | 2008-09-16 | Sun Microsystems, Inc. | Multi-chip module structure with power delivery using flexible cables |
| JP4688142B2 (en) * | 2005-03-29 | 2011-05-25 | 山中産業株式会社 | Bag for extracting coffee and other palatable beverages |
| JP2006282235A (en) * | 2005-03-31 | 2006-10-19 | Yamanaka Sangyo Kk | Bag for brewing coffee and other tasting drinks |
| JP4786250B2 (en) * | 2005-08-11 | 2011-10-05 | 山中産業株式会社 | Bag for extracting taste beverage |
| DE102011053589B4 (en) * | 2011-09-14 | 2014-01-23 | Gladys Ho | Infusion bags, in particular for tea, with a suspension device |
| WO2015037638A1 (en) * | 2013-09-10 | 2015-03-19 | 山中産業株式会社 | Extraction bag for tasty beverage |
-
1993
- 1993-05-06 JP JP13113893A patent/JP3197983B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| JPH06315435A (en) | 1994-11-15 |
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