JP3196457U - Food with sugar grains sandwiched with dried fish meat sheets - Google Patents
Food with sugar grains sandwiched with dried fish meat sheets Download PDFInfo
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- JP3196457U JP3196457U JP2014006919U JP2014006919U JP3196457U JP 3196457 U JP3196457 U JP 3196457U JP 2014006919 U JP2014006919 U JP 2014006919U JP 2014006919 U JP2014006919 U JP 2014006919U JP 3196457 U JP3196457 U JP 3196457U
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Abstract
【課題】乾燥魚肉シートのソフトな食感と砂糖粒特有のシャリシャリまたはカリカリとしたユニークな食感を有する食品を提供する。【解決手段】水分含有量が１０〜２５重量％の乾燥魚肉シート１、１’間に径が凡そ１ｍｍ〜１０ｍｍの砂糖粒３を結着剤２を用いて挟み込み、幅が１ｍｍ〜１０ｍｍ、長さが１ｃｍ〜２０ｃｍのスティック体となるように裁断する。【選択図】図３Disclosed is a food product having a soft texture of dried fish meat sheet and a unique texture that is crispy or crunchy peculiar to sugar grains. SOLUTION: A dried fish meat sheet 1 and 1 'having a water content of 10 to 25% by weight is sandwiched between sugar particles 3 having a diameter of about 1 mm to 10 mm using a binder 2, and the width is 1 mm to 10 mm. Cut to a stick body with a length of 1 cm to 20 cm. [Selection] Figure 3
Description
本考案は乾燥魚肉シートで砂糖粒をサンドした食品に関する。 The present invention relates to a food in which sugar grains are sandwiched with a dried fish meat sheet.
乾燥魚肉シートを使用して砂糖粒をサンドした食品はこれまでになかった。 To date, there has never been a food product that uses a dried fish sheet to sand sugar.
本考案品は砂糖を乾燥魚肉シート間に挟むことで、乾燥魚肉シート特有のソフトな食感とグラニュー糖やザラメ糖または氷砂糖等の砂糖粒特有のシャリシャリまたはカリカリとした食感が相まってユニークな食感を有する食品を市販に供せんとするものである。 This product has a unique texture by sandwiching the sugar between the dried fish sheets, and the soft texture unique to the dried fish sheets combined with the crunchy or crunchy texture unique to sugar grains such as granulated sugar, salam sugar, or icing sugar. The food with a feeling is intended for commercial use.
本考案品は、魚肉を主原料としてその水分含有量が１０〜２５重量％になるまで乾燥させたシートを作成し、該シート間に径が凡そ１ｍｍ〜５ｍｍのグラニュー糖やザラメ糖または氷砂糖等の砂糖粒を結着剤を用いて挟み込み、幅が１ｍｍ〜２０ｍｍ、長さが１ｃｍ〜２０ｃｍの大きさに切断しスティック体としたことを特徴とする。 The present invention product is a sheet made of fish meat as a main ingredient and dried until the water content becomes 10 to 25% by weight. The sugar particles are sandwiched with a binder and cut into a size of 1 mm to 20 mm in width and 1 cm to 20 cm in length to form a stick body.
本考案における乾燥魚肉シートは含有水分量が少ないので、乾燥魚肉シートからの水分移行が抑えられ、乾燥魚肉シートに挟んだ砂糖粒が溶けることなくドライな状態を保持する。 Since the dried fish meat sheet in the present invention has a low water content, moisture transfer from the dried fish meat sheet is suppressed, and the sugar grains sandwiched between the dried fish meat sheets are kept in a dry state without melting.
また、本考案品の形状をスティック体に裁断することで砂糖粒の露出部が増え、食した際に歯に当たり易く、それにより結晶糖特有のシャリシャリまたはカリカリとした食感が得られ、乾燥魚肉シートのソフトな食感と相まってユニークな食感を楽しめる。 In addition, by cutting the shape of the product into a stick body, the exposed part of the sugar grains increases, and it is easy to hit the teeth when eating, resulting in a crispy or crunchy texture unique to crystalline sugar, and dry fish meat Coupled with the soft texture of the seat, you can enjoy a unique texture.
本考案の実施形態は、乾燥魚肉シートと結着剤と砂糖粒を有している。 Embodiment of this invention has a dry fish meat sheet, a binder, and a sugar grain.
本考案で用いられる乾燥魚肉シートは、既存の方法で魚肉を原料にして製造された薄板状で１０〜２５重量％の水分を含有するものが好ましい。 The dried fish meat sheet used in the present invention is preferably a thin plate produced from fish meat by an existing method and containing 10 to 25% by weight of water.
本考案で用いられる接着剤としては、水飴、ゲル化剤、増粘多糖類、澱粉類を原料としたものが好ましい。必要に応じて蛋白質や油脂を用いてもよい。 As the adhesive used in the present invention, those made from starch syrup, gelling agent, thickening polysaccharide and starch are preferable. You may use protein and fats and oils as needed.
本考案における砂糖粒は、市販されているグラニュー糖、ザラメ糖や氷砂糖を用いることが出来る。グラニュー糖、ザラメ糖や氷砂糖としては粒径が１〜５ｍｍ程度のものが好ましい。 As the sugar particles in the present invention, commercially available granulated sugar, salmon sugar or icing sugar can be used. As the granulated sugar, the rough sugar and the icing sugar, those having a particle size of about 1 to 5 mm are preferable.
本考案品の裁断寸法は、幅が１ｍｍ〜２０ｍｍ、長さが１ｃｍ〜２０ｃｍであるものが好ましい。 The cutting dimensions of the product of the present invention are preferably those having a width of 1 mm to 20 mm and a length of 1 cm to 20 cm.
次に実施例を挙げるが、本考案は以下の実施例に限定されるものではない。 Next, although an Example is given, this invention is not limited to a following example.
乾燥魚肉シート１及び１’は既存の方法で製造された魚肉を原料にして製造されたものであり、上面に水飴を主体とした結着剤２を塗布すると共に乾燥魚肉シート１の上面に対しザラメ糖からなる砂糖粒３を散布する。 The dried fish meat sheets 1 and 1 ′ are manufactured using fish meat produced by an existing method as a raw material. Sprinkle sugar grains 3 made of salam sugar.
砂糖粒３の散布された乾燥魚肉シート１上に、乾燥魚肉シート１’をその結着剤２が下方となるように重ねて圧着する。 The dried fish meat sheet 1 ′ is overlaid and pressure-bonded on the dried fish meat sheet 1 on which the sugar particles 3 are spread so that the binder 2 is positioned downward.
上記を幅が２ｍｍ、長さが６ｃｍでスティック体に裁断する。 The above is cut into a stick body having a width of 2 mm and a length of 6 cm.
本考案品は魚肉を使用している珍味食品であるばかりでなく、砂糖粒による甘味からお茶請けにもなる新規の嗜好品を市場に提供するものである。 The present invention is not only a delicacy food that uses fish meat, but also provides the market with a new luxury product that can be used for making tea from sweetness due to sugar grains.
１、１’ 乾燥魚肉シート
２ 結着剤
３ 砂糖粒1, 1 'dried fish sheet 2 binder 3 sugar grains
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2014006919U JP3196457U (en) | 2014-12-15 | 2014-12-15 | Food with sugar grains sandwiched with dried fish meat sheets |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2014006919U JP3196457U (en) | 2014-12-15 | 2014-12-15 | Food with sugar grains sandwiched with dried fish meat sheets |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP3196457U true JP3196457U (en) | 2015-03-12 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2014006919U Active JP3196457U (en) | 2014-12-15 | 2014-12-15 | Food with sugar grains sandwiched with dried fish meat sheets |
Country Status (1)
| Country | Link |
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| JP (1) | JP3196457U (en) |
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2014
- 2014-12-15 JP JP2014006919U patent/JP3196457U/en active Active
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