JP3171915U - Kushi Dango, Yakitori Push Up Tool - Google Patents

Abstract

【課題】串だんご、焼き鳥等は先端から１個目、２個目までは食べやすいが３個目からは食べにくく、たれ等で手も汚れてしまい、３個目からを食べ易くするためと、幼児や、眼の不自由な方にも、串の先端が、口の中に刺さるのではないかな、と思う心配を失くすために、安心して食べられるように、串だんご、焼き鳥用押上げ用具を提供する。【解決手段】用具は浅い皿形で周縁２は幼児や眼の不自由な方が誤飲を防ぐために花びら形に形成し、一般的な串や、つまみ部分のある串８を、皿底４の中央に差し込むための切り込み入り穴３を設ける。材質は弾力性・柔軟性・耐熱性に富み、身体にも安心なシリコーン製の素材で製作する。【選択図】図３[PROBLEMS] To make skewered dumplings, yakitori, etc. easy to eat from the first one to the second one, but difficult to eat from the third one, and the hands get dirty with dripping etc. In order to lose the worry that the tip of the skewer may be stuck in the mouth, toddlers and the visually impaired, so that you can eat with peace of mind, Provide lifting tools. The tool is formed in a shallow dish shape and the peripheral edge 2 is formed in a petal shape to prevent accidental ingestion by an infant or a blind person. A general skewer or a skewer 8 with a knob portion is formed on the bottom of the dish. A cut-in hole 3 is provided for insertion in the center of the. The material is made of silicone material, which is rich in elasticity, flexibility and heat resistance and safe for the body. [Selection] Figure 3

Description

本考案は、串だんご、焼き鳥等を食べる時に１個目、２個目までは食べやすいが３個目からが食べにくいため、食やすくするための用具に関するものである。  The present invention relates to a tool for making it easy to eat because it is easy to eat the first one and the second one, but difficult to eat from the third when eating skewers, yakitori, etc.

従来、串用押し具（特許文献１参照）、串抜き補助具（特許文献２参照）等があった。
特許公開２００６−１８７５６０ 登録実用新案第３０６６７９１号 Conventionally, there have been skewer pushers (see Patent Document 1), skewering aids (see Patent Document 2), and the like.
Patent Publication 2006-187560 Registered Utility Model No. 3066791

そのために次のような問題点があつた。
（イ）串だんご、焼き鳥等は１個目、２個目までは食べ易いが３個目からは串の先端が口の中に当たり食べにくく、また、たれ等がはみ出し、手を汚してしまうため、手を汚さずに食べやすくするために、大変難しかった。
（ロ）幼児や眼の不自由な方にも誤飲を防ぐために、用具の形をどのようにしたらよいか、難しかった。
（ハ）串に装着して押し出す類の用具もいくつか知られているが、使い捨てを前提にしている為、紙製で切り込みを入れたりしてあるので使うには安定感がなく、ゴミを増やすことにもなる。又、プラスチックで作ったものも知られているが、串に挿入装着するのに難があり、素材的にも直接食品に触れるものとしてはあまり好ましくない。補助具は串とは別にもう一つの用具を手に持たねばならず、両手がふさがり、力の入れ具合の調節も難しい。
本考案は、以上の問題点を解決するためになされたものである。Therefore, there were the following problems.
(I) Kushi-dango, yakitori, etc. are easy to eat up to the first and second one, but from the third, the tip of the skewer hits the mouth and is difficult to eat, and the sauce sticks out and soils your hands. It was very difficult to make it easy to eat without getting my hands dirty.
(B) It was difficult for infants and the visually impaired to know how to shape the equipment to prevent accidental ingestion.
(C) Some tools that are attached to the skewer and pushed out are also known, but because they are presumed to be disposable, they are made of paper and cut into them, so there is no sense of stability to use, and garbage It will also increase. Although it is also known that it is made of plastic, it is difficult to insert and attach it to the skewer, and it is not preferable as a material that directly touches food. Auxiliary tools must have another tool apart from the skewer, both hands are blocked, and it is difficult to adjust the force.
The present invention has been made to solve the above problems.

問題を解決するための手段Means to solve the problem

用具は浅い皿形で、周縁を幼児や眼の不自由な方にも誤飲を防ぐために花びら形に形成する。皿底の中央に、一般的な串と、つまみ部分がある串どちらも、差し込み易くするための切り込み入り穴を設ける。材質は弾力性・柔軟性・耐熱性に富み、身体にも安心なシリコーン製が適している。  The tool is a shallow dish, and its periphery is shaped like a petal to prevent accidental ingestion by infants and the visually impaired. In the center of the dish bottom, both a general skewer and a skewer with a knob portion are provided with a notched hole for easy insertion. The material is abundant in elasticity, flexibility, and heat resistance.

考案の効果Effect of device

浅い皿形で、周縁を花びら形に形成したことで、幼児や眼の不自由な方にも、串用の用具であることが直ぐに分かり誤飲を防ぐことができる。串だんご、焼き鳥等は先端から１個目、２個目は食べ易いが、３個目からは串の先端が危なっかしく気になって食べにくく、本考案を使用することで、串の先端を気にせずに先端まで順次に押し上げられ、食べ易く、手を汚さずに最後まで食べることができ、安心、安全である。又本考案は耐熱性に優れたシリコーン製なので、焼きたての具材が熱くても障害がなく、押し上げる指もヤケドをヤケドしたりする心配がない。用具は水で洗って何度でも使用できる。  The shallow dish shape and the petal shape of the periphery make it possible for infants and the visually impaired to immediately recognize that it is a skewer and prevent accidental ingestion. Kushi-dango, yakitori etc. are easy to eat the first one from the tip, the second one is easy to eat, but from the third the tip of the skewer is dangerous and difficult to eat. By using this device, the tip of the skewer It is pushed up to the tip without worrying about it, it is easy to eat, you can eat to the end without getting your hands dirty, and it is safe and secure. Moreover, since the present invention is made of silicone having excellent heat resistance, there is no obstacle even if the freshly baked ingredients are hot, and there is no worry that the finger to be pushed up will be burned. The tool can be used many times after washing with water.

本考案の斜視図  Perspective view of the present invention 本考案の実施例を示すイメージ図  Image diagram showing an embodiment of the present invention 本考案を装着して押し上げた状態の実施例を示す斜視図  The perspective view which shows the Example of the state which mounted | wore with the present invention and pushed up 本考案の実施例を示すイメージ図  Image diagram showing an embodiment of the present invention 本考案を装着して押し上げた状態の実施例を示す斜視図  The perspective view which shows the Example of the state which mounted | wore with the present invention and pushed up

以下、本考案の実施の形態を説明する。
（イ）押し上げ用具（１）は浅い皿形（４）に形成する。周縁（２）は幼児や眼の不自由な方にも誤飲を防ぐために花びら形に設ける。皿底（４）の中央に一般的な串（８）と、つまみ部分がある串（８）どちらも差し込み易くするための切り込み入り穴（３）を設ける。材質は弾力性・柔軟性・耐熱性に富み、身体にも安心なシリコーン製の素材が敵している。
本考案は以上のような構造で、これを使用するときは、押し上げ用具（１）を持ち、もう片方の手で串（８）だんご（５）又は、焼き鳥具材（６）等の刺さった串（８）を持ち串の下端を皿底（４）の中央の切り込み入り穴（３）に差込み、串だんご（５）、焼き鳥具材（６）等の最後尾まで指（７）で押し上げる。Embodiments of the present invention will be described below.
(A) The push-up tool (1) is formed into a shallow dish (4). The periphery (2) is provided in the shape of a petal to prevent accidental ingestion even for infants and the visually impaired. A notched hole (3) is provided in the center of the dish bottom (4) to make it easier to insert both the general skewer (8) and the skewer (8) with a knob portion. The material is rich in elasticity, flexibility, and heat resistance.
The present invention has a structure as described above, and when using it, it has a push-up tool (1) and the other hand stabbed skewer (8) dumpling (5) or yakitori (6) etc. Hold the skewer (8) and insert the lower end of the skewer into the notch (3) at the center of the dish bottom (4) and push it up with your finger (7) to the end of the skewer dumpling (5), grilled chicken (6), etc. .

また図３、図５に示すように、串だんご、焼き鳥の串先端の１個目を食べた後は、食べ易いように順次、押し上げ用具（１）を指（７）で上に押し上げながら、だんご（５）、焼き鳥具材（６）等を、最後まで串（８）に刺ささったままで食べ易く、手を汚さずに食べることができる。
使用後は簡単に水洗いで、きれいになり、何度でも使える。In addition, as shown in FIGS. 3 and 5, after eating the first skewered dumpling and yakitori skewer tip, the push-up tool (1) is pushed up with the finger (7) in order to make it easier to eat. Dango (5), yakitori ingredients (6), etc. are easy to eat while stuck in the skewer (8) until the end, and can be eaten without getting your hands dirty.
After use, it can be easily washed with water, cleaned, and used again and again.

１ 押し上げ用具
２ 周縁
３ 切り込み入り穴
４ 皿底
５ だんご
６ 焼き鳥具材
７ 指
８ 串DESCRIPTION OF SYMBOLS 1 Push-up tool 2 Perimeter 3 Notch hole 4 Dish bottom 5 Dango 6 Yakitori ingredients 7 Finger 8 Skewer

Claims (1)

用具は浅い皿形で周縁は幼児や眼の不自由な方が、誤飲を防ぐために花びら形に形成し、一般的な串や、つまみ部分のある串を、皿底の中央に差し込むための切り込み入り穴を設け、材質は、弾力性・柔軟性・耐熱性に富み、身体にも安心なシリコーン製の素材で製作したことを特徴とする串だんご、焼き鳥用押し上げ用具。  The tool is a shallow dish and the edge is formed into a petal shape to prevent accidental ingestion by infants and the blind, so that a general skewer or skewer with a knob is inserted into the center of the dish bottom. A skewered dumpling, a yakitori push-up tool, which is made of a silicone material that has a cut-in hole and is made of a material that is elastic, flexible, and heat-resistant and safe for the body.

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