JP3167918U - Sprinkling container containing wet type salt - Google Patents
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- JP3167918U JP3167918U JP2011001007U JP2011001007U JP3167918U JP 3167918 U JP3167918 U JP 3167918U JP 2011001007 U JP2011001007 U JP 2011001007U JP 2011001007 U JP2011001007 U JP 2011001007U JP 3167918 U JP3167918 U JP 3167918U
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Abstract
【課題】ウエットタイプのにがりを含んだあら塩の定量供給容器を提供する。【解決手段】ウエットタイプのにがりを含んだ安息角50−75度のあら塩は容器に収納すると振り出し穴が詰まり易いが、50〜200グラムを収納する容器10を縦長とし、50〜200グラムのあら塩を収納したとき内部に少なくとも10%の空隙を形成する容量を設ける。さらに、容器先端を開放して、開放口は取り外し可能なキャップ20で閉鎖可能とし、該キャップには直径4〜7mmの上記あら塩の堆積によりブリッジして閉鎖可能な振り出し穴21を複数設け、該振り出し穴の総開口面積により1回の振り出し量を塩少々0.5グラムに設定可能とする。【選択図】図1Disclosed is a quantitative salt supply container containing wet type bittern. SOLUTION: A salt of 50-75 degrees of repose angle containing wet type bittern tends to clog a swing-out hole when stored in a container. A capacity for forming at least 10% voids in the interior is provided. Furthermore, the container tip is opened, and the opening can be closed with a removable cap 20, and the cap is provided with a plurality of swing holes 21 that can be bridged and closed by the deposition of the rough salt having a diameter of 4 to 7 mm. Depending on the total opening area of the spout hole, the amount of one swing can be set to a little 0.5 grams of salt. [Selection] Figure 1
Description
本考案は、ウエットタイプあら塩を収納し、一定量を振りかけ可能な容器に関する。 The present invention relates to a container that can store a wet type salt and can be sprinkled with a certain amount.
一般に、にがりを含んだウエットタイプのあら塩は固結しないが、流動性が悪いので、容器に収納して振りかけ様式で散布することが困難である。しかしながら、通常の食卓塩と異なり、味覚に優れるため、魚の調理中仕上げとして振りかけ使用する機会が増えているものの、計量スプーン等ではまんべんなく散布しにくいので、直接指先で適量をつまんで振りかけると言うのがほとんどである。そのため、手は汚れる、袋内のあら塩は不衛生となり易く、使い勝手が悪いというのが実情である。 In general, wet type salt containing bittern does not solidify but has poor fluidity, so it is difficult to store it in a container and spray it in a sprinkling manner. However, unlike ordinary table salt, it has excellent taste, so although it is increasingly used as a sprinkling finish during cooking of fish, it is difficult to spray evenly with a measuring spoon, etc. Is almost. For this reason, the hands are dirty, and the salt in the bag is likely to be unsanitary and unusable.
ところで、粉末調味料はすぐに湿気て出口穴を塞ぎ、出方が悪くなり、振りだし分量も分からなくなるので、これを防止するために、粉末調味料の振りかけ容器として、漏斗状の先端出口に上方にカットした出口があり、その出口に4分の1cm平方くらいの凹部を設け、出口全体にフタを設け、一回分の粉末を溜めては排出する容器が提案されている(特許文献1)。 By the way, the powder seasoning immediately gets wet and closes the outlet hole, and the way it goes out becomes worse, and the amount of shaken out is not known.To prevent this, as a powder seasoning sprinkling container, A container has been proposed in which there is a cut outlet on the upper side, a recess of about 1/4 cm square is provided at the outlet, a lid is provided on the entire outlet, and a single powder is stored and discharged (Patent Document 1). .
しかしながら、かかる振りかけ容器は湿気易い粉状調味料を湿気にくくして一回分の振りかけ容量を確保しようとするものであり、にがりを含んだウエットタイプのあら塩は既に湿気た状態にあるため、かかる容器は適用できない。そこで、本考案はにがりを含んだウエットタイプのあら塩を収納しても、振りかけ様式で一定量を振りかけ可能なウエットタイプあら塩を収納した振りかけ容器を提供することを課題とする。 However, such a sprinkling container is intended to secure a one-time sprinkling capacity by making the powdery seasoning that is easy to damp less damp. Is not applicable. Therefore, an object of the present invention is to provide a sprinkling container that stores wet salt that can be sprinkled with a certain amount in a sprinkling manner even if it stores wet salt that contains bittern.
本考案者らはにがりを含んだウエットタイプのあら塩の物性を鋭意検討の結果、本出願人の製造するあら塩は他の料理塩に比して図1に示すように付着性が強く、安息角(塩を山積みした時の底面に対してなす角度)を通常の料理塩と比較すると、図2に示すように、通常の料理塩では安息角40度程度であるのに対し、本出願人の(公序良俗違反につき、不掲載)赤穂あらなみ塩の安息角は50度以上、55−60度と大きい。この結果、極めて流動性が弱く、摩擦係数も高いため、単なる出口穴を設けるだけではまんべんなく、しかも一回の振りかけ量を定量供給することは困難であるが、さらに研究の結果、(公序良俗違反につき、不掲載)の場合、塩結晶はおよそ3.7%の水分を含み、出口穴でブリッジし易いので、その物性を利用すると、逆に穴径の調整により一回の振りによる供給量(塩少々といわれる場合は約0.5グラム)を調整可能でまんべんなく振りかけ可能であることを見出した。本考案の要旨とするところは、ウエットタイプのにがりを含んだ安息角50度以上、55−60度のあら塩100〜200グラムを収納する容器であって、縦長であって、100〜200グラムのあら塩を収納したとき内部に少なくとも10%、好ましくは3分の1の空隙を形成する容量を備え、その容器先端は開放され、開放口は取り外し可能なキャップで閉鎖可能で、該キャップには直径4〜7mmの上記あら塩の堆積によりブリッジして閉鎖可能な振り出し穴を複数備え、該振り出し穴の総開口面積により1回の振り出し量を調整可能であることを特徴とするウエットタイプのあら塩を収納する振り出し容器にある。 As a result of intensive studies on the physical properties of wet type salt containing bittern, the inventors have found that the salt produced by the present applicant has higher adhesion and repose angle than other cooking salts as shown in FIG. Compared with the normal cooking salt (angle formed with respect to the bottom when the salt is piled up), as shown in FIG. 2, the normal cooking salt has an angle of repose of about 40 degrees. (Not published due to violation of public order and morals) The angle of repose of Ako Arami salt is as high as 50 degrees or more and 55-60 degrees. As a result, since the fluidity is extremely weak and the coefficient of friction is high, it is difficult to provide a simple amount of sprinkling by simply providing an outlet hole, and it is difficult to quantitatively supply a single sprinkling amount. In the case of (not shown), the salt crystals contain approximately 3.7% of moisture and are easy to bridge at the exit hole. It was found that it can be adjusted evenly and can be sprinkled evenly. The gist of the present invention is a container for storing 100-200 grams of salt with a repose angle of 50 degrees or more and 55-60 degrees including a wet type bittern, which is vertically long and has a length of 100-200 grams. When the salt is stored, it has a capacity to form a void of at least 10%, preferably one third inside, the container tip is open, the opening can be closed with a removable cap, and the cap has a diameter Contains wet-type rough salt, characterized in that it has a plurality of swing holes that can be bridged and closed by depositing the rough salt of 4 to 7 mm, and the amount of one swing can be adjusted by the total opening area of the swing holes In the drawer container.
本考案によれば、ウエットタイプのにがりを含んだ安息角50度以上、55−60度のあら塩は極めて流動性が弱く、摩擦係数も高いため、通常の粉体容器の出口穴でブリッジするので通常の乾燥粉末の様に振りかけ様式で供給するには適しないが、縦長の容器とし、容器内に少なくとも10%の空隙を設け、先端キャップには直径4〜7mmの出口穴を設け、それに向けて落下させると、出口穴に堆積してブリッジして出口穴を封鎖するが、封鎖前に出口穴のサイズに応じた分量のあら塩が振り出されることになる。したがって、通常振り出し容器を使って振り出されるあら塩の分量を出口穴の総開口面積に略比例してまんべんなく振り出せることになる。 According to the present invention, salt with an angle of repose of 50 degrees or more and 55-60 degrees including wet type bittern is extremely weak in fluidity and has a high coefficient of friction, so it bridges at the outlet hole of a normal powder container. Although it is not suitable for supplying in a sprinkled manner like ordinary dry powder, it is a vertically long container with a gap of at least 10% in the container and an outlet hole with a diameter of 4 to 7 mm in the tip cap. When dropped, it accumulates in the outlet hole and bridges to close the outlet hole, but before the blockade, an amount of salt corresponding to the size of the outlet hole is sprinkled out. Therefore, the amount of salt that is normally spun out using the spout container can be spouted out evenly in proportion to the total opening area of the outlet holes.
以下、本考案のウエットタイプあら塩を収納した振りかけ容器を添付図面に示す実施例に基づいて説明する。 Hereinafter, a sprinkling container containing a wet type rough salt of the present invention will be described based on an embodiment shown in the accompanying drawings.
本考案の振り出し容器は概略すると、図1に示すように、あら塩100〜200グラムを収納する容器10で、縦長であって、底部11はやや持ちあがり、底部周囲12はやや側方に張り出して中間部13は円筒状をなして上方に延び、上部周囲14はやや側方に張り出し、その容器先端15は開放されている。なお、中間部13には最大収納限度を示す目印13aを設けておく。先端開放口は螺旋溝を有するキャップ20で取り外し可能に装着され、閉鎖可能で、該キャップ20には直径4〜7mmの振り出し穴21が4個穿設されている。振り出し穴21を配設した領域は矩形凹部22を形成し、該矩形凹部22には下端を固定し、揺動開閉可能にした舌片23を嵌め込み、振り出し穴21を封鎖できるようになっている。 The drawing container of the present invention is roughly shown in FIG. 1, which is a container 10 for storing 100 to 200 grams of salt, is vertically long, the bottom part 11 is slightly lifted up, and the bottom part 12 is protruded slightly to the side. The intermediate portion 13 has a cylindrical shape and extends upward, the upper periphery 14 protrudes slightly to the side, and the container tip 15 is open. The intermediate portion 13 is provided with a mark 13a indicating the maximum storage limit. The tip opening is detachably mounted with a cap 20 having a spiral groove and can be closed. The cap 20 has four swing holes 21 with a diameter of 4 to 7 mm. The region in which the swing hole 21 is disposed forms a rectangular recess 22, and a lower end is fixed to the rectangular recess 22, and a tongue piece 23 that can be swingably opened and closed is fitted, so that the swing hole 21 can be blocked. .
振り出し穴径はあら塩の安息角を考慮して上記あら塩の堆積によりブリッジして閉鎖可能とし、該振り出し穴の総開口面積により1回の振り出し量を調整するように設計する。安息角50度以上、75度、特に55−60度のウエットタイプのにがりを含んだあら塩では振り出し時に適当なブリッジが形成されるようにするには振り出し穴径で4〜7mm程度が適当である。したがって、振り出し穴径を4−7mmとし、一回の振り出し量は穴数により決定するのがよい。そして、50〜200グラムのあら塩を収納したとき内部に少なくとも10%以上、好ましくは3分の1の空隙を形成する容量を備えるのがよい。使用によって空隙量が変わるので空隙が容器の4分の3以上となるときはあら塩を追加して空隙を調整するかキャップの回転により振り出し穴数を調整できるようにするのがよい。本実施例では上記容器は安息角55〜60度のウエットタイプのあら塩の1回振り出し量を塩少々の0.5グラムに設定した場合であり、あら塩の安息角に応じて、又あら塩の振り出し量に応じて当業者であれば、種々設計変更することができる。 In consideration of the angle of repose of the salt, the diameter of the dispensing hole is designed to be closed by bridging by depositing the coarse salt, and to adjust the amount of one dispensing by the total opening area of the dispensing hole. For salt containing wet type bittern with an angle of repose of 50 degrees or more, 75 degrees, especially 55-60 degrees, a diameter of 4 to 7 mm is suitable for forming a suitable bridge at the time of swinging. . Therefore, it is preferable to set the diameter of the outlet hole to 4-7 mm and to determine the amount of one outlet based on the number of holes. And it is good to have the capacity | capacitance which forms a space | gap of at least 10% or more inside, preferably 1/3 when it contains 50-200 grams of rough salt. Since the amount of voids varies depending on the use, when the voids are more than three-quarters of the container, it is preferable to add salt to adjust the voids or to adjust the number of outlet holes by rotating the cap. In this embodiment, the container is a case where the amount of one-time swing of wet type salt with an angle of repose of 55 to 60 degrees is set to 0.5 grams of salt, and depending on the angle of repose of salt, the salt is sprinkled again. A person skilled in the art can make various design changes according to the amount.
本考案で用いる(公序良俗違反につき、不掲載)は次のようにして製造することができ、にがり(粗製海水塩化マグネシウム)を含んだあら塩で、塩表面ににがりが付着しているのが特徴である。したがって、表面のにがりは強い潮解性を持ち水分を吸収し続けるので乾燥しても固まらない性質を有するが、流動性が悪い。
ミニトマトへの付着量を試験すると図2に示す通りであった。図2は、本考案の振り出し容器に収納するに適する塩とそれ以外の塩の物性の違いによる付着性を示し、比較すると、直径15mm程度のミニトマト表面に対する付着程度は(公序良俗違反につき、不掲載)、(公序良俗違反につき、不掲載)、料理塩の順にミニトマトへの付着が悪くなるのを示している。表1はミニトマトにおける付着テスト結果を示す。ここで、(公序良俗違反につき、不掲載)は以下の製法で作ったもので、(公序良俗違反につき、不掲載)は海塩に代えて天日塩を使ったもので、料理塩は通常の精製塩をいう。The device used in the present invention (not shown for violations of public order and morals) can be manufactured as follows. It is a salt that contains bittern (crude seawater magnesium chloride), and has a feature that bittern adheres to the surface of the salt. is there. Therefore, the bittern on the surface has strong deliquescence and continues to absorb moisture, so it does not solidify even when dried, but has poor fluidity.
When the adhesion amount to cherry tomatoes was tested, it was as shown in FIG. FIG. 2 shows the adhesion due to the difference in physical properties between the salt suitable for storage in the dispensing container of the present invention and the other salts. In comparison, the degree of adhesion to the surface of the cherry tomatoes with a diameter of about 15 mm is not Posted), (not published for public order and morals violations), and the salt on the cherry tomatoes in the order of cooking salt. Table 1 shows the adhesion test results for cherry tomatoes. Here, (not listed for public order and morals violations) was made with the following manufacturing method, (not listed for public order and morals violations) was made using sun-dried salt instead of sea salt, and cooking salt was made from ordinary refined salt Say.
(公序良俗違反につき、不掲載)(Not published for violations of public order and morals)
また、(公序良俗違反につき、不掲載)は流動性が弱く、摩擦係数も高いので図3に示すように高い安息角を示した。 In addition, (not shown for violation of public order and morals) showed a high angle of repose as shown in FIG. 3 because the fluidity was weak and the coefficient of friction was high.
(公序良俗違反につき、不掲載)の製造例
海水をイオン膜法を利用して濃縮し、立釜を使って製造した原料塩(海塩)を飽和にがり液(粗製海水塩化マグネシウム液)中に投入して攪拌してにがり成分を吸着させ、余分のにがり成分を遠心分離機で除去して中間塩を製造する。これを養生した後、上記飽和にがり液を用いて最終的に成分調整する。本法で製造したウエットタイプあら塩((公序良俗違反につき、不掲載))100グラム中は塩化ナトリウム95グラム、塩化マグネシウム0.6グラム、塩化カリウム0.3グラム、塩化カルシウム0.2グラム、水分その他3.7グラムが含まれ、安息角55−60度を示した。Production example (not shown for violation of public order and morals) Seawater is concentrated using the ionic membrane method, and the raw material salt (sea salt) produced using a vertical pot is put into a saturated garlic liquid (crude seawater magnesium chloride solution) Then, the bittern component is adsorbed by stirring and the excess bittern component is removed by a centrifugal separator to produce an intermediate salt. After curing this, the ingredients are finally adjusted using the saturated bittern solution. In 100 grams of wet type arab salt produced by this method (not shown for violation of public order and morals), 95 grams of sodium chloride, 0.6 grams of magnesium chloride, 0.3 grams of potassium chloride, 0.2 grams of calcium chloride, moisture and others 3.7 grams were included and showed an angle of repose of 55-60 degrees.
振り出しテスト
(公序良俗違反につき、不掲載)150gを図1に示す170ml容器に収納し、振り出し穴径を5mm、穴数4個とし、1回の振り出し量を0.5gに設定する。図6に示すように振り出し穴を下向け(a)にして上下に振り出すと、あら塩は振り出し穴より小さいので最初は孔から塩がまんべんなく振り出される(b)が、あら塩は粒子が大きく、付着性が強いので振り出し穴周辺でブリッジを形成し、あら塩の振り出しが停止する(c)。そこで、振り出し穴周辺のあら塩を容器底部に戻すと、振り出し穴周辺のブリッジが解け(d)、再度振り出すと振り出し穴の孔からあら塩が略定量毎振り出される(e)。
本件テストにおける1回振り、2回振りにおける振り出し量を目視すると、図4及び図5の通りである。
また、50回にわたる振り出し量の結果は以下の表2の通りであった。Swing test (not shown for violation of public order and morals) 150 g is stored in a 170 ml container shown in FIG. 1, the swing hole diameter is 5 mm, the number of holes is 4, and the swing amount at one time is set to 0.5 g. As shown in FIG. 6, when the swing hole is turned downward (a) and swung up and down, the salt is sprinkled out from the hole evenly because the salt is smaller than the swing hole (b). Since the adhesion is strong, a bridge is formed around the spout hole, and the sprinkling of the salt stops (c). Therefore, when the salt around the spout hole is returned to the bottom of the container, the bridge around the spout hole is unwound (d), and when it is spun out again, salt is sprinkled from the hole in the spout hole (e).
4 and 5 show the amount of swinging out in the test for one swing and two swings.
Further, the results of the swinging amount over 50 times were as shown in Table 2 below.
以上本考案を実施例に基づいて説明したが、本考案は前記した実施例に限定されるものではなく、実用新案登録請求の範囲に記載した構成を逸脱せず、変形容易である。 The present invention has been described based on the embodiments. However, the present invention is not limited to the above-described embodiments, and can be easily modified without departing from the configuration described in the claims of the utility model registration.
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JPWO2015119294A1 (en) * | 2014-02-10 | 2017-03-30 | 日清フーズ株式会社 | Container of flour |
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JPWO2015119294A1 (en) * | 2014-02-10 | 2017-03-30 | 日清フーズ株式会社 | Container of flour |
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